Tuk Tuk Takeaway in Christchurch Menu

SIGNATURE DISHES SIGNATURE DISHES
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
SIDE WALK! SIDE WALK!
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Crispy Prawn Wontons (6) $7
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Grilled Bbq Pork Skewers (4) $9
    • Thai Street Style
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
STREET HOT WOK STREET HOT WOK
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
MIDNIGHT NOODLE MIDNIGHT NOODLE
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
VEGETABLES VEGETABLES
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Wok Fried Seasonal Vegetables (GR) $13
  • Wok Fried Bean Sprouts (GR) $13
  • Tuk Tuk Salad $12
KHANOM THAI DESSERT KHANOM THAI DESSERT
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
INTERNATIONAL DESSERT INTERNATIONAL DESSERT
  • Apple Crumble With Ice Cream $11
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • - **Jasmin Rice $2
  • GF Gluten Free
  • GR Gluten Free on Request

Nearby Sample Menus

Chopsticks Restaurant (sample menu)
  • Steamed Whole Fish with Tey Chew Style At Market Price
  • Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Combination Ho Fun (Dry) (Spicy) $10.00
  • Hokkien Fried Noodle (Gravy) $10.00
  • Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Deep Fried Whole Fish with Ginger & Garlic At Market Price
  • Chinese Pickle with Pork on Rice (Gravy) $10.00
  • Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
Avonhead Chinese Takeaway (sample menu)
  • Chicken Foo Young $9.00
  • Ginger Pork Vegetable on Rice $9.00
  • Garlic Beef vegetable on Rice $9.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Combination Fried Noodle $9.00
  • Pork Fried Noodle $9.00
  • Garlic shrimp vegetable on Rice $10.00
  • Beef Curry vegetable on Rice $9.00
Wing Wah Takeaway (sample menu)
  • Tray of Fried Rice $6.00
  • Steak Foo Young $11.50
  • Roast Pork Fried Noodles $7.50
  • Honey Pork Noodles $11.00
  • Chicken Pattie $2.00
  • Curry Steak on Rice $10.50
  • Combination Fried Noodles $7.50
  • Prawn with Black Bean Sauce $12.00
Korea House (sample menu)
  • Garden Salad $10.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Braised Fish $15.00
  • Seasoned Sashimi with Vegetables L $40.00/M $30.00
  • Chilled Buckwheat Noodle Soup $12.00
  • Spicy Mixed Buckwheat Noodles $12.00
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
  • Shabu Shabu (More than 2 persons) $25.00 per person
Thai Orchid Restaurant (sample menu)
  • No MSG added / Vegetarian and Gluten Free Available
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Thai Spring Rolls (4) $5.00
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
The Rockpool (sample menu)
  • each $18 all burgers served with fries
  • CHICKEN BURGER
  • add chicken $4.00
  • add sauce $3.00
  • STICKY DATE PUDDING $8.00
    • served with whipped cream
  • T- BONE $28.00
    • 350gm steak with homemade onion rings, fries and salad
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
  • 1 cheese $10.00
TEN27 (sample menu)
  • Pork Sausage $3.50
  • Seasonal Soup $12.00
    • Grilled sourdough
  • Makikihi Fries $8.00
    • House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
  • Home Made Hash Brown $3.00
  • Smashed Avocado $5.00
  • Roasted Mushrooms $5.00
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Sasuke Riccarton (sample menu)
  • Karaage curry $13.50
  • Steamed rice (L/S) $4.00/$2.50
  • Pork dumpling 8P $6.80
  • Inari $1.00
  • Spicy miso ramen $15.00
    • hot sesame oil & miso flavor
  • Fresh tuna 6P $12.00
  • Deluxe salmon roll $12.00
    • egg, avocado, mayo, fresh salmon (8P)
  • Kitsume udon $11.00
J-Bings (sample menu)
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Passengers & Co (sample menu)
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Extras
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Available 11.30am to 2pm
  • Kids Mini Hot dog & Chips $9.00
  • - Spinach $16.50
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
The China Kitchen (sample menu)
  • Chicken and corn Soup $6.50
  • Slow cooked pork belly $21
  • Thai Chilli beef $20
  • Sichuan chicken $20
  • Stewed beef with chinese vegetables $21
  • Stir fried mixed vegetables $14
  • Beef and black bean sauce on rice $15
  • Chilli sliced pork $20
The Miller Bar and Cafe (sample menu)
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Becks Southern Alehouse (sample menu)
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Sticky Date Pudding $10.00
    • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Bar Platters $30.00
    • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Zanzibar (sample menu)
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Tuk Tuk Takeaway

Tuk Tuk Takeaway

location

Address

Bush Inn Centre Riccarton Road & Waimiri Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

03-348-8881

email

Email

None

clock

Opened hours

Monday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Friday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:00PM, 5:00PM - 10:00PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Dinner

Location
Bush Inn Centre Riccarton Road & Waimiri Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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