Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
CHICKEN JALFREZEE $20.00
Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
LAMB TIKKA MASALA $22.00
Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
GOA PRAWNS $23.00
A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
BUTTER VEGETABLES $18.00
Vegetables cooked in a mild butter sauce and a touch of fenugreek.
LAMB BOMBAY $23.00
Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
TARKA DAAL $16.00
Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
MIXED PICKLE $4.00
A selection of mixed pickles to complement your meal.
(5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!