Tuk Tuk Takeaway in Christchurch Menu

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Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil

Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
Crispy Prawn Wontons (6) $7
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Prawn Donuts (5) $12
- at Central Thailand Region
Crispy Squid $9
- w/ Tuk Tuk Spice
Tuk Tuk Fried Chicken Wings (6) $10
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons

Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli

Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton

Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Wok Fried Seasonal Vegetables (GR) $13
Wok Fried Bean Sprouts (GR) $13
Tuk Tuk Salad $12

Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding

Apple Crumble With Ice Cream $11
Panna Cotta (GF) $11
- Pls ask for today flavour
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
- **Jasmin Rice $2
GF Gluten Free
GR Gluten Free on Request

Nearby Sample Menus

Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Rocket Salad $5.00
- good parmesan, local walnuts
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa

Two cheeses $26.00
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Baby peas with bacon, truffle oil + mint $10.00
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Three cheeses $32.00
Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola

Ten don $13.90
- Deep fried prawns and tempura veges
Chicken curry $12.90
Plain udon $8.90
Unagi don $18.90
- Fresh water eel
Chicken katsu curry $15.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Served on rice with miso soup

Crab Meat & Fish Fin Soup $8.00/$30.00
Chinese Style Pork in Sizzling Plate $18.00/$34.00
Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
Stir Fried Beef with Cumin Seeds $16.00/$30.00
Stir Fried Beef with Vegetable $16.00/$30.00
Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
Roast Duck $22.00/$42.00
Chef's Special Duck $22.00/$42.00

Cheese from the Canterbury Cheese Monger with condiments $21.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Broccoli & Garlic Almonds $9.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chefs Vegetarian Dish $27.00
- Available upon request
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2

Small Platter $28.80
- 24 pieces
-11 $9.00 pp
Large Club Sandwich Platter $35.50
- 32 pieces
-21+ $10.80 pp
Large Platter $34.50
- 36 pieces
Small $24.50
- Approx. 20+ pieces
PP= Per Pack
Small Platter $25.00
- 14 pieces

Trending local vegetables $8
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Risotto $25
- Truffle cauliflower, Parmesan, almonds
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Prime Canterbury Beef $39.5
- Fillet 200g
Today’s Fish Market Price
- Seasonally inspired

Steak Fingers $14
- Spiced Cream Gravy
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Tator Tots $10
- Smoked Garlic Aioli

SP Coconut cream brulee $14.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00

SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
With Chicken $19.50
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
Extra Filling $2.00

TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
Toasted flatbread with warm chilli and cheese dip(V)
Tender goat pieces in Indian sauce(GF)
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon

Savouries $1.50 / $18
- meat, chicken and quiche type
Mini Sausage Rolls $1.30 / $15.5
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Sausage Rolls $3.00
Mini Filed croissants $3.5 / $42
Steak & Mushroom $4.50
Cheese Sausage Rolls $3.00
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette

Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chips S$4/L$6
- Served with sauce and aioli

The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Mushroom, 2 eggs, spinach $5
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup

Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Hollandaise $2.5
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
Ora king salmon $6
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Housemade beans $4
Hash Browns $4
Cheesecake of Day $7.5

Tuk Tuk Takeaway

Canterbury > Christchurch > Tuk Tuk Takeaway

Address

Bush Inn Centre Riccarton Road & Waimiri Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

03-348-8881

Email

None

Opened hours

Monday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Friday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:00PM, 5:00PM - 10:00PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Thai

Features

Takeaway , Bar Not Available , Seating , Dinner

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Tuk Tuk Takeaway in Christchurch Menu

Nearby Sample Menus

Tuk Tuk Takeaway

Canterbury > Christchurch > Tuk Tuk Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Bush Inn Centre Riccarton Road & Waimiri Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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