Tuk Tuk Takeaway in Christchurch Menu

SIGNATURE DISHES SIGNATURE DISHES
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
SIDE WALK! SIDE WALK!
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Crispy Prawn Wontons (6) $7
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Grilled Bbq Pork Skewers (4) $9
    • Thai Street Style
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
STREET HOT WOK STREET HOT WOK
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
MIDNIGHT NOODLE MIDNIGHT NOODLE
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
VEGETABLES VEGETABLES
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Wok Fried Seasonal Vegetables (GR) $13
  • Wok Fried Bean Sprouts (GR) $13
  • Tuk Tuk Salad $12
KHANOM THAI DESSERT KHANOM THAI DESSERT
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
INTERNATIONAL DESSERT INTERNATIONAL DESSERT
  • Apple Crumble With Ice Cream $11
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • - **Jasmin Rice $2
  • GF Gluten Free
  • GR Gluten Free on Request

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
Untouched World - Store & Cafe (sample menu)
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • Small $9.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Small $12.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Beer Battered Fries with Aioli
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
The Rockpool (sample menu)
  • Cream cheese and salmon $10.00
  • add sauce $3.00
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • SALT AND PEPPER CALAMARI $12.00
    • served with coconut lemon and lime vinaigrette
  • T- BONE $28.00
    • 350gm steak with homemade onion rings, fries and salad
  • BACON AND MUSHROOM FETTUCINE $15.00
    • in a creamy sauce, vegetarian option available
  • 3 cheese $20.00
  • Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
Indian Pearl Restaurant (sample menu)
  • Onion salad $4.00
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Tandoori Prawn $16.90
    • Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
  • Plain Nan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Chicken Jalfrezi $15.90
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
  • Mix pickle $3.00
Mexicali Fresh Spitfire (sample menu)
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • Tortilla Chips & Salsa Bar $5.00
Rivertown Cafe Kaiapoi (sample menu)
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Fries $6
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Chicken nuggets & chips $9
  • poached egg $1.50
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
St Albans Seafood (sample menu)
  • Deep Fried Snickers $3.50
  • Cheese & Onion $2.10
  • Mussel $0.80
  • Bacon $3.90
  • Hawaiian $5.80
  • Chicken Nibbles x6 $4.00
  • Double Chocolate $2.10
  • -1/2 Scoop $1.50
Winnie Bagoes Ferrymead (sample menu)
  • Warm Chicken Noodle $17.50
    • pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Con le Patate $18.00 / $21.00
    • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
  • The Roast $17.50 / $27.00 / $33.00
    • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
  • Garlic Prawns $15.00
    • quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
  • Funghi Prosciutto $18.00 / $21.00
    • mushroom, ham, olives, garlic and mozzarella (Medium / Large)
  • Florentina $17.50 / $27.00 / $33.00
    • smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Curry Pot Lincoln (sample menu)
  • Chicken Manchurian $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
  • Lamb Rogan Josh $17.50
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
  • Tandoori Roti $3.00
    • Wholemeal flour bread baked in tandoor
  • Veg. Fried rice $10.00
    • Vegetables with rice fried in soya sauce and eggs
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • Tandoori Prawns - 10pcs per portion $18.00
    • Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
  • Kadai Chicken or Lamb $17.50
    • Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Daal Basanti $14.00
    • Mixed yellow and red lentil with a tomato and garlic base
Shamiana (sample menu)
  • Pakora $2.50
  • VEG. BIRYANI $10.00
  • Large $13.50
  • BEEF VINDALOO $10.00
  • Chicken Tikka $2.00
  • NAAN $1.50
  • Green Pea & Paneer Curry $8.00
  • LAMB BIRYANI $10.00
Empire Bar & Izakaya (sample menu)
  • Buta Wakame Pork belly with sweet miso $10.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Tsukemono $7.00
    • Homemade pickles
  • Broccoli Served with sesame sauce $5.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Sasuke (sample menu)
  • Prawn Katsu Roll 8P $12.00
    • Cabbage, Mayo, Tartar sauce, Prawn-Katsu
  • Teriyaki Beef Don $14.50
  • Niku Udon $13.50
  • Ginger Pork Don $14.50
  • Vegetarian Box $16.00
  • Fresh Vege $1.00
  • Half & Half Special Sushi 8P $12.50
  • Avocado $0.80
Mexico Christchurch (sample menu)
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
The Naked Baker (sample menu)
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
Thyme Cafe (sample menu)
  • Bagel – Smoked salmon and cream cheese $11.00
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Eggs Royale $19.50
    • Smoked Salmon
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Tuk Tuk Takeaway

Tuk Tuk Takeaway

location

Address

Bush Inn Centre Riccarton Road & Waimiri Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

03-348-8881

email

Email

None

clock

Opened hours

Monday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Friday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:00PM, 5:00PM - 10:00PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Dinner

Location
Bush Inn Centre Riccarton Road & Waimiri Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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