Tuk Tuk Takeaway in Christchurch Menu

SIGNATURE DISHES SIGNATURE DISHES
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
SIDE WALK! SIDE WALK!
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Crispy Prawn Wontons (6) $7
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Grilled Bbq Pork Skewers (4) $9
    • Thai Street Style
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
STREET HOT WOK STREET HOT WOK
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
MIDNIGHT NOODLE MIDNIGHT NOODLE
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
VEGETABLES VEGETABLES
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Wok Fried Seasonal Vegetables (GR) $13
  • Wok Fried Bean Sprouts (GR) $13
  • Tuk Tuk Salad $12
KHANOM THAI DESSERT KHANOM THAI DESSERT
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
INTERNATIONAL DESSERT INTERNATIONAL DESSERT
  • Apple Crumble With Ice Cream $11
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • - **Jasmin Rice $2
  • GF Gluten Free
  • GR Gluten Free on Request

Nearby Sample Menus

One Good Horse (sample menu)
  • Summer Pot $12.5
    • vanilla custard, blueberry, lemon curd and mascarpone
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Smokey Pork Spare Ribs Small $28.0 Large $35.0
    • bourbon BBQ glaze, shoestring fries, southern slaw
  • Double Up Tuesday $20.0
    • Burger + Beer, Wine or Fanta
  • 250gm Canterbury Angus Rump Steak $28.0
    • served with shoestring fries, red wine jus and summer salad
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa and citrus sour cream
  • 250gm Canterbury Angus Rump $28.0
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
Luciano Espresso Bar (sample menu)
  • Marlborough Smoked Salmon $6
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Bowl of Wedges with Sour Cream $11
  • Ice Cream Sundae $9
    • Fruit salad & mixed berry reduction
  • Sausage $4
  • Bowl of Fries with Aioli $7.5
  • Avocado (seasonal) $2.5
Five Stars (sample menu)
  • Chicken Lemongrass With Chilli
  • King Prawn Garlic With Chilli
  • Vegetable Omelette
  • Large $32.00
  • Medium $20.00
  • Medium $16.00
  • Grilled Pork on Vermicelli $12.00
  • Crispy Prawn $10.00
Simos (sample menu)
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Marinated Moroccan lemon chicken $18.00
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Garlic king prawns $19.50
  • Salad of the day N/A
  • Sumac beef kofta with pomegranate sauce $16.00
Riccarton House Bistro (sample menu)
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Cakes By Anna $7.50 slice
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
Nana's Indian Cuisine (sample menu)
  • Butter Naan $3.50
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Chicken/Lamb Biryani $14.00
    • Basmati rice chicken or lamb cooked in herbs and spices
  • Onion Kulcha $3.50
  • Chicken Chilli $14.99
    • Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Mixed Platter $16.00
    • A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
  • Chicken Tikka (6 Pcs) $9.99
    • Boneless chicken marinated overnight and traditionally cooked in Tandoor
Curry Pot Lincoln (sample menu)
  • Mint Chutney $2.00
    • Yoghurt mixed with mint, green chillies and spices
  • Ganga Jamuna Vegetables - Chef Special $14.00
    • Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
  • Tandoori Prawns - 10pcs per portion $18.00
    • Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
  • Kadai Chicken or Lamb $17.50
    • Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Vegetarian Samosa - 2 pieces per portion $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
  • Laal Mas (extremely hot) $17.50
    • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Cheese Pakora - 6 pcs per portion $6.00
    • Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Cleveland Restaurant & Takeaways (sample menu)
  • Steak Fried Rice $12.00
  • Pork Curry on Rice $12.00
  • Steak Mushroom on Rice $12.00
  • Fried noodles $8.50
  • Sweet & Sour Pork $13.00
  • Nasi Goring (Hot Rice) $12.50
  • Steak & Black Bean Sauce $68.00
    • 5-6 servings
  • Lemon Chicken $12.50
Tudors on Papanui (sample menu)
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Spicy wedges with sour cream $7.00
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • LEAK AND MUSHROOM ARANCINI $15.00
    • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • M= Medium / L= Large
  • Garden Salad / Chunky Fries $7.00
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Beer Battered Fries $8.50
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
The Kookery Nook Bakery (sample menu)
  • Mini Chicken Kebabs $2 / $24
  • Mini Sausage Rolls $1.30 / $15.5
  • Sushi $1.20 / $14.4
  • Chicken Savouries $1.50
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Mince $4.50
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
Sasuke (sample menu)
  • Crumbed Prawn Curry $13.50
  • Meat $4.00
  • Crumbed Hoki Curry $13.50
  • Dumpling Curry $13.50
  • Fresh Vege $1.00
  • Mix Fry Box $16.00
  • Niku Udon $13.50
  • Mayo $0.50
Shamiana (sample menu)
  • Aloo Paratha $4.00
    • Served with yogurt
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Chicken Tandoori (1/4) $4.00
  • Cheese and Garlic Naan $3.00
  • Chicken Tikka Masala (Medium) $11.00
  • 1 Pc $2.50
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Mango Sweet Chutney $1.00
Curry Time (sample menu)
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • -Combo $10.00
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • -Combo $10.00
Tuk Tuk Takeaway

Tuk Tuk Takeaway

location

Address

Bush Inn Centre Riccarton Road & Waimiri Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

03-348-8881

email

Email

None

clock

Opened hours

Monday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Tuesday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Wednesday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Thursday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Friday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Saturday: 11:30AM - 2:00PM, 5:00PM - 10:00PM Sunday: 11:30AM - 2:00PM, 5:00PM - 10:00PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Dinner

Location
Bush Inn Centre Riccarton Road & Waimiri Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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