Tuk Tuk Thai Street in Christchurch Menu

Tuk Tuk Thai Street in Christchurch has no menu available, but can choose from many other options such as House beans or 7am - 2pm / 7 days a week from Beat Street Cafe. Thai Terrace offers many options including Golden Bags (3 Pieces) and Chicken Satay (3 Pieces). Persian Delight includes a wide range like Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces: or Beef:. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Milanese and E1 Oven Baked Pizza Bread.

Nearby Sample Menus

  • Thai chicken salad $17.80
    • Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
  • Hollandaise sauce $2.80
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
  • Full Portion $18.20
    • A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
  • Toasted bagel with cream cheese $6.30
  • Double up on toppings for an extra... $2.70
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Pancakes $12.50
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
  • Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
  • Claypot Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
  • Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Hokkien Fried Noodle (Dry) (Spicy) $10.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • - or double serve available for $30
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Beef ribeye – 300 gm $33
  • Traditional shrimp cocktail $13
  • Chicken nuggets $12.50
    • Served with fries
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Vanilla Bean Ice Cream Sundae $12.00
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
  • Aikmans Breakfast Burger $18.00
    • Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Barrys Bay, Wainui special vintage -
    • is a harder cheese, flavours are bold and earthy
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Chicken wontons $16.00
    • Aikmans good time sauce
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Extras $0.80
  • Chow Chow $4.20
  • Wonton or Squid Ring (Doz) $8.50
  • Tomato $4.20
  • Mushroom $4.20
  • Mini Spring roll (Doz) $4.00
  • Chicken $8.50
  • Chicken Patties $2.60
  • Spicy re fried beans $4.00
  • Fries with fire spice $6.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Onion rings $6.00
  • Sour cream $3.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Salsa $3.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Handcut Chips w Aioli $9.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Tom yun po-tak (seafood) $12.90
  • ●Extras
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Vegetarian tom yum $10.90
  • Cheese $3.80
  • Hawien $5.60
  • Plain Sausages $2.00
  • Fish Bites (doz) $6.50
  • STEAK MUSHROOMS ON RICE $10.50
  • Sole Fillets $4.50
  • CHICKEN CURRY ON RICE $10.50
  • Pineapple Rings $1.80
  • Chicken Naan $6
    • Naan bread stuffed with minced chicken.
  • Pineapple Raita $6
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Mint Chutney $3
  • Chicken Corn Masala $19
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Rogan Josh Lamb/Beef $19
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Mango Chicken $19
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • -Add fried egg $2.00
  • -Add smoked chicken $3.50
  • -Small Fries $5.00
  • -side salad $3.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -wedges $3.00
  • -Add house smoked salmon $5.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Fried Eggs $4.00
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Garden Salad / Chunky Fries $7.00
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Soy $0.70
  • Crumpets with jams n/a
  • Iced coffee $7.00
  • Hollandaise optional n/a
  • Mocha $4.50
  • Most breakfasts n/a
  • Fluffy $1.00
  • Flat white $4.00
Tuk Tuk Thai Street

Tuk Tuk Thai Street

location

Address

20 Waimairi Road, Bush Inn Mall, Upper Riccarton, Christchurch 8041, New Zealand

phone

Phone

33488881

clock

Opened hours

Wednesday11:30am–2pm, 5–10pm Thursday 11:30am–2pm, 5–10pm Friday 11:30am–2pm, 5–10pm Saturday 11:30am–2pm, 5–10pm Sunday 11:30am–2pm, 5–10pm Monday 11:30am–2pm, 5–10pm Tuesday 11:30am–2pm, 5–10pm
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
20 Waimairi Road, Bush Inn Mall, Upper Riccarton, Christchurch 8041, New Zealand