Address
20 Waimairi Road, Bush Inn Mall, Upper Riccarton, Christchurch 8041, New Zealand
Tuk Tuk Thai Street in Christchurch Menu
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Tuk Tuk Thai Street in Christchurch has no menu available, but can choose from many other options such as House beans or 7am - 2pm / 7 days a week from Beat Street Cafe. Thai Terrace offers many options including Golden Bags (3 Pieces) and Chicken Satay (3 Pieces). Persian Delight includes a wide range like Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces: or Beef:. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Milanese and E1 Oven Baked Pizza Bread.
Nearby Sample Menus
- Yellow Curry
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Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
- Prawns or Lamb $23.90
- Thai Money Bags (4) $8.50
- per person $37.50
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Combination Entree
- Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
- Vegetarian $20.90
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Curry Puffs $8.50
- Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
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Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
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Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
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Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
- Extra sauces $0.50
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Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
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Calabria $19.90
- Home made chorizo cooked with onions
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Soup of the Day $10.00
- With artisan soup roll
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
- 1 Dozen Deep fried chicken wings
- Roast Pork & Cashew Nuts $13.00
- Fresh Season Veggies $10.00
- Vegetarian Delight on Fried Rice $10.00
- 1 Doz Wontons $10.00
- Prawn Egg Foo Young $12.50
- Plain Egg Foo Young $10.00
- Sliced Steak & Season Veges $12.00
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250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
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Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
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Breakfast Combinations $6.80
- Preserves
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Macaroni and Cheese $12.00
- With salad
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
- Garlic and Parmesan Flat Bread $12.00
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Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
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Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
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Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- Seared Salmon $2.90
- Hash Browns $5.00
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
- Egg $3.00
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Fries $8.50
- Steak or waffle fries served with aioli
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
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Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
- Roast Kumara (each) $1.20
- Combo 3 $ 13.50
- Whole $ 20.00
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Chicken Schnitzel $ 4.50
- Combo 2 $ 13.50
- 3 Roast Potatoes
- Hot Meat Sandwich / Roll $7.50
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Mince Savouries $1.80
- Kransky Roll $2.20
- Hot Dog (Small) $2.60
- Chips S $1.90 / L $3.00
- Sausage Roll $2.00
- Wedges S $2.40 / L $4.00
- Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
- Banana $2.10
- Sausage $4.20
- Pesto $2.10
- Brie $3.20
- Bacon $5.20
- Free Range Chicken $10.30
- Vegemite $1.10
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
- Crème Brûlée $15.00
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- Carrot & pumpkin soup $16.00
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
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Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
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Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
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Biryani $19.50
- Chicken/Lamb/Vegetarian
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Home-made onion rings with garlic aioli $7.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Tuk Tuk Thai Street
Phone
33488881
Opened hours
Wednesday11:30am–2pm, 5–10pm
Thursday 11:30am–2pm, 5–10pm
Friday 11:30am–2pm, 5–10pm
Saturday 11:30am–2pm, 5–10pm
Sunday 11:30am–2pm, 5–10pm
Monday 11:30am–2pm, 5–10pm
Tuesday 11:30am–2pm, 5–10pm
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
20 Waimairi Road, Bush Inn Mall, Upper Riccarton, Christchurch 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Thai Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus