Address
20 Waimairi Road, Bush Inn Mall, Upper Riccarton, Christchurch 8041, New Zealand
Tuk Tuk Thai Street in Christchurch Menu
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Tuk Tuk Thai Street in Christchurch has no menu available, but can choose from many other options such as House beans or 7am - 2pm / 7 days a week from Beat Street Cafe. Thai Terrace offers many options including Golden Bags (3 Pieces) and Chicken Satay (3 Pieces). Persian Delight includes a wide range like Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces: or Beef:. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Milanese and E1 Oven Baked Pizza Bread.
Nearby Sample Menus
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
- Salumi plate, pickles, mustard fruits $16.00
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Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- Cannoli with custard $5.00
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- ●Vegetarian
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Polenta Frita (DF/V)
- Polenta Chips
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-Linguiça
- Homemade sausage
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-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
- ●Pork
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-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
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-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
- SQUID RING $0.80
- CHEESE $4.70
- PLAIN SAUSAGE $2.30
- FUSH BURGER $4.70
- CHICKEN NUGGET $0.60
- VEGE PATTIE $2.30
- FRIED SCALLOP $1.50
- EGG $4.70
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Bacon & Egg $5.00
- Egg $4.50
- Garlic Butter $1.00
- Mayo $2.50
- Fish - Battered $2.80
- Chicken Cordon-Bleu Pattie $3.50
- Chicken Nuggets / Squid Rings $0.90
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Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
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P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
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Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
- Tazitki sauce $2.00
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Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
- Garlic pita bread $4.50
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Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
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Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
- Two Eggs $4.00
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Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
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Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
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Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
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Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
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Eggs on Toast $12.00
- 2 eggs served your way on sourdough
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
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Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
- Prawn Jalfrezi $15.50
- Ghost Bhuna $12.00
- Goat Biryani $15.90
- Lamb Biryani $14.90
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Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
- Prawn Biryani $15.90
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Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
- Extra Rice $3.00
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
- Chorizo $4
- Bacon $3
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
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“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
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Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
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Breakie Burger $14
- fried egg, bacon, avocado & salsa
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
- (A) OR berry compote with cream or yogurt $12.50
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
- Latte-Bowl $5.50
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Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
- Doubles Extra $0.50
- Latte-Cup $3.50
- Kid's Platter $9.50
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Tropacranage $12.50 / $22.50
- Caramel sauce, pineapple, dark chocolate, pineapple lumps.
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Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
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Sweet mango chutney $3.50
- Fresh mango of course – delish
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
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Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
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Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
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Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Roti $4.00
- Traditional wholemeal bread
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Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
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Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Soup of the day with toasted ciabatta $8.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Available until 2:30pm
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Tuk Tuk Thai Street
Phone
33488881
Opened hours
Wednesday11:30am–2pm, 5–10pm
Thursday 11:30am–2pm, 5–10pm
Friday 11:30am–2pm, 5–10pm
Saturday 11:30am–2pm, 5–10pm
Sunday 11:30am–2pm, 5–10pm
Monday 11:30am–2pm, 5–10pm
Tuesday 11:30am–2pm, 5–10pm
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
20 Waimairi Road, Bush Inn Mall, Upper Riccarton, Christchurch 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Thai Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus