Address
20 Waimairi Road, Bush Inn Mall, Upper Riccarton, Christchurch 8041, New Zealand
Tuk Tuk Thai Street in Christchurch Menu
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Tuk Tuk Thai Street in Christchurch has no menu available, but can choose from many other options such as House beans or 7am - 2pm / 7 days a week from Beat Street Cafe. Thai Terrace offers many options including Golden Bags (3 Pieces) and Chicken Satay (3 Pieces). Persian Delight includes a wide range like Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces: or Beef:. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Milanese and E1 Oven Baked Pizza Bread.
Nearby Sample Menus
- Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
- Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
- Chicken fried rice vermicelli $12.00
- Chinese cabbage sauteed with garlic $16.00
- Slow cooked ginseng red dates and chicken soup $48.00/pot
- Vanilla ice cream with cooked sweetened bean $5.00
- Steamed red bean paste filled bun $4.00
- Whole blue cod served in sichuan style fiery sauce n/a
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
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Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
- add chicken $22.00
- Jelly
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Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
- Hawaiian pizza
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Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
- For 2 people $35.00
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Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
- Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
- Fries Bowl $4.00
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Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
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Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
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Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
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Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
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Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
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Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
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Chilli Prawn $19.00
- Red onion, sweet chili, garlic
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Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
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Cheerios $10.00
- Tomato sauce.
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Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
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Margarita $19.00
- Basil, mozzarella cheese
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Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
- Barbeque pork $18.00
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Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
- Deep fried spring roll (for four) $11.50
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
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Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
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Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
- Hot Smoked Salmon $6.50
- Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
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Eggs on Toast $12.00
- 2 eggs served your way on sourdough
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Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. REG $8.90
- 1PC. $2.50
- Fancy Platter - 1 $30.90
- 8PC. JUMBO $11.00
- Teriyaki Chicken Lovers $19.90
- Teriyaki Chicken Double Avocado
- - 8 pieces Sesame Teriyaki Chicken
- Fish, Chips, Sauce, Lemon $10.50
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Chips $3.00
- Regular
- Lamb S $9.00/ L $12.00 / El $14.50
- Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
- Falafel (Veg) S $8.00/ L $11.00 / El $14
- Snack Box $8.50
- Pita Bread $2.00
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Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
- Salad of the Day $10
- Toasted ham & cheese sandwich with chips $9
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
- Fries $6
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Risotto $26.00
- Of smoked mushroom, brie, almond
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Garlic Crostini $11.50
- Beetroot hummus
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Garlic Crostini $11.50
- Beetroot hummus
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Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
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Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
- Winter warmer n/a
- Chicken drums n/a
- BBQ pork ribs $5.90
- Hot pork rolls $5.90
- Fish + egg n/a
- Kebabs $3.30
- Health sandwich n/a
- Bacon cheese $5.90
- Stewed beef with tomato $24.00
- Satay beef $22.00
- Chef's special cabbage $19.00
- Pork fried noodles $14.00
- Sour spicy potato $15.00
- Salty Peanuts $8.00
- Spicy jelly fish $9.00
- Dry Fried Chicken $21.00
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Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
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Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
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Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
- Large $20.00
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Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
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Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
- Deep Dish Apple Pie with Ice-Cream $6.00
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
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Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
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Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
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Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
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Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
- Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
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Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Tuk Tuk Thai Street
Phone
33488881
Opened hours
Wednesday11:30am–2pm, 5–10pm
Thursday 11:30am–2pm, 5–10pm
Friday 11:30am–2pm, 5–10pm
Saturday 11:30am–2pm, 5–10pm
Sunday 11:30am–2pm, 5–10pm
Monday 11:30am–2pm, 5–10pm
Tuesday 11:30am–2pm, 5–10pm
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
20 Waimairi Road, Bush Inn Mall, Upper Riccarton, Christchurch 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Thai Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus