Tulsi in Lower Hutt Menu

 VEGETARIAN ENTREE

• ROASTED PAPADOM BASKET $2.50
  • Crispy lentil based pancake sprinkled with chaat masala.
• MASALA PAPADOM BASKET $2.50
  • Crispy lentil based pancaked topped with onion, tomato, cucumber and green coriander with chaat masala.
• ONION PAKORA $7.50
  • Onion fitters dipped in chickpea flour and deep fried until crispy.
• JEERA ALOO $7.50
  • Potato cubes tempered and sauteed with cumin seeds, Turmeric powder, lemon juice and garnished with green coriander.
• VEGETABLE PAKORA $7.50
  • Mixed vegetables dipped in spicy chickpea and flour and deep fried.
• VEGETABLE SAMOSA $7.00
  • Green peas and smashed potatoes filled in triangular pastry.
• ALOO COCKTAIL $7.50
  • Crushed boil potatoes, mixed with curry leaves, bread crumbs and deep-fried.
• TANDOORI PANEER $9.00
  • Cottage cheese marinated in yogurt and ginger garlic paste and roasted in the tandoori with capsicums and onion.
• TANDOORI MUSHROOM $9.00
  • Mushrooms marinated in yogurt, ginger, garlic and combination of spices and roasted in tandoori oven.
• VEGETABLE PLATTER (FOR 2 PEOPLE) $16.00
  • Vegetable Samosa, Vegetable Pakora and Onion Bhaji served on a sizzling platter.

 NON-VEGETARIAN ENTREE

• TANDOORI CHICKEN
  • Whole Chicken marinated with special mixed spices, yogurt and roast in Tandoor.
• Half: $12.00
• Full: $22.00
• CHILLY CHICKEN $12.00
  • Boneless Chicken cooked with chilly sauce, soy sauce, onion and capsicum.
• MURGH MALAI TIKKA $9.00
  • Boneless Chicken marinated in yogurt, cream cashew paste, garlic, ginger and white pepper cooked in Tandoori oven.
• CHICKEN WINGS $7.00
  • Chicken wings marinated with Tandoori Masala and BBQ in Tandoori.
• SEEKH KEBAB $9.00
  • Lamb mince marinated with Tandoori Masala and Kashmiri chilly paste and BBQ in Tandoori oven.
• TANDOORI PRAWNS $12.00
  • Prawns marinated overnight with Chef's special spices, skewered with onion and capsicum and cooked in Tandoori oven.
• MIXED PLATTER $17.90
  • Vegetable samosa, Vegetable Pakora, Seehk Kebab and Murgh Tikka served on a sizzling platter.
• MEAT PLATTER (FOR 2) $21.00
  • Murgh Tikka, Seekh Kebab, Chicken wings and quarter piece of Tandoori Chicken served on a sizzling platter.

 CHICKEN

• MURGH MAKKHANWALA (BUTTER CHICKEN) $18.50
  • Over grilled boneless Chicken cooked with tomato paste, cream, butter and kasoori methi.
• KADHAI CHICKEN (SPICY DISH) $17.90
  • Roasted boneless chicken cooked with capsicum, onion and special gravy which contains coriander seeds, chilly flakes and black pepper.
• CHICKEN PASANDA $17.90
  • Diced Chicken sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy.
• CHICKEN DO PYAZA $17.90
  • Boneless Chicken cooked in lightly spiced flavoured sauce and diced fried onions.
• CHICKEN TIKKA MASALA $17.90
  • Tender Chicken fillets roasted in the Tandoori oven and cooked with onions, capsicum and spices.
• CHICKEN KORMA (MILD CURRY) $17.90
  • Tender boneless chicken cooked in cream and cashew nut gravy.
• MADRASI CHICKEN $17.90
  • A traditional South Indian style Curry cooked with Coconut Cream and spices.
• PALAK CHICKEN $17.90
  • Boneless Chicken cooked in spinach gravy with a special mix of spices.
• CHICKEN VINDALOO (SPICY) $17.90
  • Red hot curry from Goa, made with roast Chicken and cooked in a hot ground Vindaloo paste.
• MANGO CHICKEN (MILD CURRY) $17.90
  • Boneless Chicken cooked in delicious mango flavoured cream and is a sweet curry.
• CHICKEN LAWAABDAR (CHEF'S SPECIAL) $17.90
  • Boneless Chicken pieces cooked in Chef's special gravy.

 LAMB OR BEEF

• LAMB OR BEEF CURRY (NEW) $18.90
  • No chilly strength, medium spicy dish.
• LAMB OR BEEF TIKKA MASALA $18.90
  • Meat marinated in spices and cooked in onion and tomato gravy.
• LAMB OR BEEF ROGAN JOSH $18.90
  • Meat cooked in onion and tomato gravy with spices in traditional North Indian style.
• LAMB OR BEEF MUSHROOM MASALA $18.90
  • Sauteed mushrooms cooked with meat in special gravy.
• BHUNA GHOST (CHEF'S SPECIAL) $18.90
  • A lamb meat dish which is hot in flavour, cooked with onions, capsicum slices, fenugreek and coriander.
• LAMB OR BEEF KORMA (MILD CURRY) $18.90
  • Cooked in cream and cashew nut gravy.
• LAMB OR BEEF DHANSHAK $18.90
  • Meat cooked with lentils in onion gravy. A delicious medium spicy dish.
• LAMB OR BEEF PALAK $18.90
  • Meat cooked with spinach gravy in a special mix of spices.
• MADRASI LAMB OR BEEF $18.90
  • A South Indian style curry cooked with coconut, grated coconut and curry leaves.
• LAMB OR BEEF VINDALOO $18.90
  • The famous dish from Goa, made with tender meat and cooked in hot ground Vindaloo paste.
• BHOLA BALTI $18.90
  • A combination of lamb and boneless Chicken cooked together with assorted seasonal vegetables in special gravy.

 SEAFOOD DISHES

• PRAWN OR FISH MALABARI (NEW) $19.90
  • Prawn or fish cooked with coconut cream, curry leaves and grated coconut.
• PRAWN OR FISH CURRY $19.90
  • Prawn or fish cooked in Chef's special recipe.
• BUTTER PRAWN OR FISH $19.90
  • Prawn or fish marinated in spices and cooked in smooth tomato butter sauce.
• PRAWN OR FISH VINDALOO $19.90
  • Prawns or fish cooked in hot ground Vindaloo paste.
• PRAWN SAGWALA $19.90
  • Prawns cooked in spinach gravy with special mix of spices.

 CHILDREN'S MENU

• CHICKEN NUGGETS WITH CHIPS $7.00
• POTATO CHIPS $4.00
• Served with tomato sauce

 VEGETARIAN DISHES

• SUBJI MILI JULI $15.00
  • Fresh assorted vegetables cooked in onion and tomato gravy.
• SHAHI VEGETABLES $16.00
  • Fresh assorted vegetables and dry fruits cooked in a cream gravy.
• PALAK PANEER $16.00
  • Fresh cottage cheese, cooked with spices in spinach gravy.
• MUSHROOM PEAS $16.00
  • Mushrooms and green peas cooked with garlic and spices in gravy.
• DAL MAKHANWALA $15.00
  • Lentils and kidney beans cooked in spices in creamy gravy.
• DAL FRY $15.00
  • Mixed tallow lentils cooked with chopped onion, garlic and tomatoes.
• MALAI KOFTA $16.00
  • Vegetable Kofta balls cooked in lightly spiced sauce.
• KARAHI PANEER $16.00
  • Cottage cheese, onion and capsicum seasoned with spice and cooked in onion gravy.
• VEGETABLE JALFREZI $16.00
  • Seasonal vegetables cooked with capsicum, tomatoes and onion.
• ALOO GOBI ADRAKHI $15.00
  • Cauliflower and potatoes cooked in exotic spicy sauce with tomato and ginger.
• PANEER MAKHANWALA $16.50
  • Fresh cottage cheese cooked in rich butter sauce.
• MUSHROOM CHEESE CURRY $16.50
  • Mushrooms cooked with cottage cheese in onion, tomato and gravy.
• CHANA MASALA $15.00
  • Chickpeas cooked with thick gravy.
• ALOO MATTAR $15.00
  • Potatoes and green peas cooked in onion gravy with spices.
• HARIYALI VEGETABLE $16.00
  • Mix vegetables cooked in spinach gravy.
• MATTAR METHI MALAI $16.00
  • Green peas cooked in cashew gravy and fenugreek.

 TANDOORI BREADS

• BUTTER NAAN $4.50
  • Bread made of refined flour baked in the tandoor and smeared with butter.
• PLAIN NAAN $4.00
  • Bread made Of refined flour, baked in the tandoori oven.
• ROTI $4.00
  • Wholemeal flour bread baked in the tandoor.
• BUTTER ROTI $4.50
  • Bread made from Chapati flour baked in the tandoor oven.
• GARLIC NAAN $4.50
  • Bread with crushed garlic and baked in the tandoori oven.
• GARLIC ROTI $4.50
  • Bread made from Chapati flour baked in the Tandoor oven.
• MISSHI ROTI $5.00
  • Chickpea, flour and wheat flour with special spices.
• ONION KULCHA $5.00
  • Bread stuffed with chopped onions, coriander and spices, baked in the tandoor.
• GARLIC AND CHEESE NAAN $5.00
  • Bread filled with garlic and cottage cheese.
• PESHAWARI NAAN $5.00
  • Naan stuffed with chopped dried fruit and nuts baked in tandoor.
• CHICKEN NAAN $5.00
  • Bread stuffed with spiced chicken.
• PANEER NAAN $5.00
  • Stuffed with Tulsi homemade cheese and baked in the tandoor.
• KHEEMA MINCE NAAN $5.00
  • Bread stuffed with lamb mince.
• PALAK NAAN $5.00
  • Bread stuffed with fresh spinach mixed with mild spices and cooked in the tandoor.
• BREAD BASKET $15.00
  • A Selection of breads (plain roti, plain naan, garlic naan, Peshawari and paneer bread).

 BIRYANI DISHES

• VEGETABLE BIRYANI $14.50
  • Fresh seasonal garden vegetables cooked with basmati rice and spaces.
• CHICKEN/LAMB/BEEF/PRAWN BIRYANI $16.00
  • A traditional Indian way of cooking meat in mild spices, dry fruit together with rice on a slow fire, which creates a very sumptuous flavour.
• *All Biryani's are served with Raita

 SIDE DISHES

• INDIAN SALAD $6.00
  • A Traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander and lemon juice.
• ACCOMPANIMENTS ($3 ea) $6.00
  • Mango chutney, Pickle, Onion, Tomato and Kachumber and Raita.
• GREEN SALAD $6.00
  • Seasonal green salad with lemon juice and finished with Chaat Masala.

 RICE

• PLAIN RICE $3.00
• COCONUT RICE $5.00
  • Cooked with crushed Coconut powder and Coconut cream.
• JEERA RICE $5.00
  • Cooked with Cumin seeds.
• PEAS PULAO $8.50
  • Rice cooked with Green Peas.

 DESSERTS

• MANGO KULFI $6.00
  • Tulsi made creamy Indian Ice cream, garnished with almonds and a cherry.
• GULAB JAMUN $6.00
  • Creamed milk dumping served in sugar syrup (hot).
• RASGULLA $6.00
  • Creamed milk dumping served in sugar syrup (chilled).
• NZ ICE CREAM $6.00
  • French Vanilla or Chocolate Ice cream

 BANQUETS

• BANQUET (A)
  • Two or more people
• TULSI BAHAR $28.90 PER PERSON
• ENTREE
  • Onion Bhaji, Seekh Kebab and Murgh Malai Tikka.
• MAINS
  • Butter Chicken, Bhola Balti, Beef Vindaloo mixed Subji Mili Juli. Served with a single serving of plain naan and Basmati rice.
• BANQUET (B)
  • Two or more people
• TULSI BAHAR (VEGETARIAN) $25.00 PER PERSON
• ENTREE
  • Onion Bhaji, Vegetable Samosa, Vegetable Pakora.
• MAINS
  • Shahi Vegetables, Palak Paneer, Aloo Mattar, Dal Makhanwala. Served with single serving of one plain naan and Basmati rice.
• BANQUET (C)
  • Two or more people
• YOUR CHOICE $32.00 PER PERSON
• ENTREE
  • Onion Bahji, Murgh Malai Tikka, Seekh Kebab
• MAINS
  • Your choice Of one chicken, one lamb, one beef and one vegetarian curry. Served with single serving of one plain naan and Basmati rice.
• DESSERT
  • Dessert of NZ Ice Cream.
• *All Mains refill one time only and no doggy bags please.

304 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Lower Hutt Restaurants

• Lower Hutt Indian Menus
• Lower Hutt North Indian Menus

Wellington Region Restaurants

• Wellington Region Indian Menus
• Wellington Region North Indian Menus