Social ice cream sundae with chocolate or strawberry sauce.
Domino Effect $15.00
Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Citrus Trio $16.00
Lemon Meringue tart, lemon posset & limoncello liqueur.
Olives $9.00
plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Fillet Mignon $39.00
pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Slider Fiesta $34.00
3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Social Sliders $16.50
3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Pappi’s Bruschetta $16.50
vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Frosty Parfait $5.90
A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
S $3.20
Crispy Chicken Burger $3.50
A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Chicken Club $9.20
These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Single Mushroom Melt $7.60
We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Chili Chips and Cheese $6.10
A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Crepes Suzette Flambées $ 16,50
With Grand Marnier & orange coulis • vanilla ice ceram
Josephine Soup $ 13,50
Napoleon’s wife’s fresh vegetable soup
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
(Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes