Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Feta and Rosemary Bread (V)(GF) $9.90
Feta, rosemary pizza bread served with a sundried tomato pesto spread
(V) = Vegetarian available / GF= Gluten free available
Buffalo Skins (V) $15.90
Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
-Gluten free pizza bases are available $4.00 extra
Prawn and Avo Salad (GF) $19.90
A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Catch of the Day (GF) $20.90
Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
All burgers are served with seasoned fries and golden onion rings
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50