Turkish Stars Kebab in Tauranga Menu

Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
Chicken Banana $14.90
- chicken, banana, mouserella, and sour crème)
Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
Margherita $12.00
- mozzarella, tomato, basil fresh
Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
Special Star Pizza $16.50
- chicken, lamb, red onion, and capsicum, mushroom
Garlic Bread $7.50
- garlic, mozzarella
Salami Pizza $14.50
- mozzarella, salami, olives red onions, mushroom and capsicum
Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
Grilled Chicken Pizza $15.50
- grilled chicken, mushroom, red onion and capsicum
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
Mediterranean Pizza $14.50
- mozzarella, feta, olive and tomato
Season Pizza $16.00
- capsicum, salam, mushroom, olive, tomato
Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum

Nearby Sample Menus

Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Fluffy $1.20
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)

Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce

SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
Fresh waffles with caramelised banana and maple syrup 7
Cured salmon 5
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa

Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Pure Di Patate $6.00
- Mash potatoes
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
Verdure Arrostite $7.00
- Mixed roasted vegetables
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.

Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Fries $6.50
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Vegetables $7.50
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces

9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.

*Any burger & hot chips with tomato sauce + can of soft drink
Turkish Bread $2.50
Hummus Dip & Turkish Bread $7.00
Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
All our fries are cooked with vegetable oil. $4.00–$10.00
- Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
Prices are subject to change without notice

French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00

Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
-Large $11.00
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
-Small $8.50
Thai chicken curry $10.50
- A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Gluten free options available
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Creamy Mushroom & Bacon Fettuccine $15
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Savoury mince on Toast $13
- -Topped with a poached egg
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion

Snackbox $4.50
- CHICKEN / SALMON / TUNA
Vegetarian Medley $21.00
- 3 pieces Prawn Nigiri
- 2 pieces Inari
- 4 pieces Smoked Salmon & Double Avocado
Teriyaki Chicken Lovers $19.90
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Daikon Hosomaki

Toasted banana loaf (V)(GF)(RSF)
Miso noodle bowl (V)(GF)
-Freedom farmed bacon
Poached free range eggs on sourdough (GFO)(VO)
-Parsley pesto
-Salmon
-Free range eggs
Creamy quinoa porridge (GF)(V)(RSF)

Spring Roll $5.00
BBQ Pork $10.00
Steam/Deep Fried Whole Fish Seasonal Price
Roast Duck Noodle Soup $9.00
Sweet & Sour Pork $16.00
Deep Fried Combination $10.00
Beef Brisket Noodle Soup $9.00
Pork Chop with Peking Sauce $18.00

Turkish Stars Kebab

Address

261D Fraser Street, Tauranga 3112, New Zealand

Phone

075796390

Email

None

Opened hours

Monday: 10:00-21:30, Tuesday: 10:00-21:30, Wednesday: 10:00-21:30, Thursday: 10:00-21:30, Friday: 10:00-21:30, Saturday: 10:00-21:30, Sunday: 10:00-21:30

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Turkish

Features

Cash

Turkish Stars Kebab in Tauranga Menu

Nearby Sample Menus

Turkish Stars Kebab

Bay of Plenty > Tauranga > Turkish Stars Kebab

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

261D Fraser Street, Tauranga 3112, New Zealand

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Bay of Plenty Restaurants

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