Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Scotch Fillet $38.00
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Bang Bang Chicken Salad $24.00
Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Phil’s Place Seafood Chowder $24.00
Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Prawn Cutlets (4) (GF) (DF) $19.00
Served with a spicy mango salsa (onion, chilli, mango)
Chargrilled Lamb (GF) $39.00
Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
(Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Snails $ 18,00
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Duck Leg with an Orange Liqueur Sauce $ 29,50
(Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash