your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
-Teriyaki Chicken $6
-Mega Vegetable $12
-Scampi $14
Tofu and Seaweed Salad $13
Fresh Tofu and Seaweed salad served with miso dressing
Tempura Udon $19
Delicious chicken soup in harmony with udon noodles served with crispy tempura
Tako-Wasabi $7
Fresh octupus marinated with wasabi sauce. Very authentic!
With nam jim caramel, ginger and green leaves and crispy shallots
Grilled haloumi salad $18.50
On red chard, orange, baby beetroot, almonds and balsamic glaze
Cured meat board $34.00
With prosciutto, salami, basecamp venison, salami and beef carpaccio
Sticky braised lamb burger $24.00
With crispy onions, feta and mint and yoghurt sauce
GF base $2.00
S = Sharing option
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Chocolate torte $14.50
Served with berry sorbet and a smoky, chilli hazelnut toffee
A bowl of hot savoury potato wedges. Add your choice of
-Add middle cut bacon $3.50
Creamy mushrooms
Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
All items subject to availability. We reserve the right to substitute seasonal ingredients.
-Hot mixed berries $3.00
Moroccan chicken salad $17.00
Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Hot chips $7.00
A bowl of lightly seasoned chunky chips with aioli or ketchup