Turkish Stars Kebab in Tauranga Menu

PIZZA PIZZA
  • Meat Lovers $16.00
    • Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
  • Chicken Mushroom $15.00
    • chicken, mushroom, red onion and capsicum
  • Chicken Banana $14.90
    • chicken, banana, mouserella, and sour crème)
  • Chicken Avocado $14.90
    • chicken, avocado, red onion, mozzarella and pizza sauce
  • Margherita $12.00
    • mozzarella, tomato, basil fresh
  • Vegetarian Pizza $14.00
    • spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
  • Special Star Pizza $16.50
    • chicken, lamb, red onion, and capsicum, mushroom
  • Garlic Bread $7.50
    • garlic, mozzarella
  • Salami Pizza $14.50
    • mozzarella, salami, olives red onions, mushroom and capsicum
  • Spinach Pizza $14.00
    • spinach, mushroom, feta and olive, tomato
  • Grilled Chicken Pizza $15.50
    • grilled chicken, mushroom, red onion and capsicum
  • Vegetarian Broccoli Pizza $14.50
    • broccoli, mozzarella, red onion and capsicum
  • Mediterranean Pizza $14.50
    • mozzarella, feta, olive and tomato
  • Season Pizza $16.00
    • capsicum, salam, mushroom, olive, tomato
  • Lamb Pizza $14.50
    • red onion, capsicum, and feta cheese
  • Kids Pizza $10.00
    • chicken lamb mixed, mozzarella, red onion, capsicum
EXTRAS EXTRAS
  • Extra Meat $3.50
  • Fries (Punnet) $4.50
  • Falafel $1.50
  • Mujver $1.50
  • Hummes $1.00
  • Cheese $1.00
  • Dolma $1.00
RICE DISH RICE DISH
  • You choice of meat or vege served with salad and rice
  • Chicken (Small/Large) $12.00/$14.00
  • Lamb (Small/Large) $11.50/$13.50
  • Beef (Small/Large) $11.50/$13.50
  • Mixed (Small/Large) $12.00/$14.00
  • Combination (Large) $15.50
    • chicken, lamb, falafel & mujver
  • Falafel (Small/Large) $11.50/$13.00
  • Mujver (Small/Large) $11.50/$13.00
  • Spina Kopita (Large) $14.00
  • Mixed Vege (Small/Large) $11.50/$13.00
    • mujver+falafel
GRILL GRILL
  • Chicken Grill $16.00
  • Chicken Shish $16.00
  • Lamb Shish $16.00
  • Meat Ball $15.00
  • Mixed $17.00
  • Chicken Breast $15.50
PITA POCKETS PITA POCKETS
  • Chicken $9.00
  • Lamb $8.00
  • Mixed $9.00
  • Falafel $8.50
  • Mujver $8.50
  • Mixed Vege $8.50
KEBAB KEBAB
  • You choice of fresh meat & salad topped with any combination of sauce, wrapped in warm bread
  • Chicken (Small/Large) $10.50/$12.50
  • Lamb (Small/Large) $10.00/$12.00
  • Beef (Small/Large) $10.00/$12.00
  • Mixed (Small/Large) $10.50/$12.50
  • Combination (Large) $14.00
    • chicken, lamb, falafel & mujver
  • Falafel (Small/Large) $10.00/$12.00
  • Mujver (Small/Large) $10.00/$12.00
  • Salad Kebab (Small/Large) $7.00/$8.00
  • Mixed Vege (Small/Large) $10.00/$12.00
    • mujver+falafel
KIDS MENU KIDS MENU
  • Burger
  • All $10.00
  • Lamb, Rice & Sauce
  • Chicken, Rice & Sauce
  • Lamb, Fries & Sauce
  • Chicken Fries & Sauce
  • Chicken & Sauce
  • Chicken Burger With Combo
  • Lamb Burger
ALL SAUCE ALL SAUCE
  • Sweet Chilli, Hot Chilli, Tomato
  • Choice 3
  • Satay, Mayo
  • Sour Cream, Avocado
  • Garlic Yoghurt, BBQ, Aioli
MEAT ON FRIES MEAT ON FRIES
  • You choice of fresh meat & salad topped with a bed of fries, topped with your favourite sauce
  • Chicken $14.00
  • Lamb $13.50
  • Mixed $14.00
  • Beef $13.50
  • Combination $15.50
    • chicken, lamb, falafel & mujver
TURKISH CALZONI TURKISH CALZONI
  • Chicken (Small/Large) $9.00/$13.00
    • chicken, mozzarella, red onions, mushroom & capsicum
  • Lamb Calzoni (Small/Large) $9.00/$13.00
    • lamb, mozzarella, red onions, mushroom & capsicum
  • Mixed Calzoni (Small/Large) $9.00/$13.00
    • chicken, lamb, beef, mozzarella, red onions, mushroom, capsicum
  • Spinach Calzoni (Small/Large) $8.50/$12.50
    • spinach, mozzarella, feta cheese, olive
  • Salami Calzoni (Small/Large) $8.00/$12.00
    • salami, mozzarella, olive
  • Cheese Calzoni (Small/Large) $7.00/$11.00
    • mozzarella, tomato & basil

Nearby Sample Menus

Macau (sample menu)
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Great Spice Bureta (sample menu)
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
  • Kashmiri naan $4.50
    • Naan stuffed with dried fruits cooked in tandoori oven.
  • Pickles $3.00
  • Garlic chicken tikka $10.00
    • Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
  • Raita $3.00
  • Onion kulcha on naan $5.00
    • Naan stuffed with onions
  • Beef rogan josh $16.00
    • Tendered diced beef cooked with brown gravy and finish with great spice.
  • Chicken madras $16.00
    • Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
Mount Social Club (sample menu)
  • Social Nuts $3.00
    • with Social spices (vegan, gluten free & paleo)
  • Citrus Trio $16.00
    • Lemon Meringue tart, lemon posset & limoncello liqueur.
  • Cheese Board $24.00
    • A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Vegan Warrior $17.00
    • Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
  • Fillet Mignon $39.00
    • pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
  • For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
  • Olives $9.00
    • plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Salva D'Or Restaurant (sample menu)
  • Siciliana $21.00
    • Homemade tomato, mozzarella, anchovies, capers, olives
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
The Mill House (sample menu)
  • GF base $2.00
  • Periperi chicken burger $22.50
    • With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
  • Chargrilled black truffle bruschetta (S) $14.50
    • Ricotta, fig and prosciutto, drizzled with honey
  • Served with beer battered fries
  • Crispy skin salmon $34.00
    • With potato gratin, wilted seasonal greens and hollandaise sauce
  • The mild house chargrilled chicken burger $22.50
    • With lettuce, melted brie, tomato, cranberry sauce and aioli
  • Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
  • Seared big eye tuna $34.50
    • 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
Wendy's (sample menu)
  • 5pcs $9.30
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • M $4.10
Charlie's Korean BBQ (sample menu)
  • Tteok mandu guk $16.00
    • Sliced rice cake and home made dumpling soup
  • Samgyeopsal $20.00
    • Pork belly
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Mul naengmyeon $15.00
    • Buckwheat noodles in chilled broth
  • Altang $17.00
    • Spicy fish roe soup
  • BBQ Modem $99.00
    • Assorted meat bbq
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
The Raft (sample menu)
  • Clevedon Mozzarella $22
    • with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
  • Fitness Bowl Salad $23.90
    • green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
  • Lamb Ribs $23.90
    • sticky bbq Asian lamb ribs served with beer battered fries
  • Roasted Pumpkin and Seed Burger $22.50
    • with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
  • Seafood Chowder $15.50
    • with garlic bread
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Eggs your way $9.90
    • fried, scrambled or poached, resting on ciabatta
House of Spice (sample menu)
  • Chicken dhansak $16.00
    • Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
  • Non veg platter $17.00
    • Mixture of chicken tikka, sheekh kebab and tandoori chicken.
  • Butter paneer $14.50
    • Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
  • Palak paneer $14.00
    • Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
  • Chicken/ lamb/ beef kadai $17.00
    • Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
  • -Half $11.00
  • Chicken, lamb, beef bhuna ghost $18.00
    • Boneless meat cooked with onion, ginger, garlic and cashew gravy.
  • Butter prawn $18.50
    • Prawns cooked in mild creamy tomato flavoured sauce.
Cardamom Indian Restaurant (sample menu)
  • Garlic Naan $4.00
    • Made with a hint of garlic
  • Tandoori Platter $19.00
    • Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Butter Prawn $19.00
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • Biryani $15.00
    • Rice and vegetables or meat cooked together with aromatic spices
  • Seafood Platter $22.00
    • Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
  • Onion Bhaji (4 Pcs) $6.00
    • Sliced onion dipped in chick pea batter and deep fried
  • Mixed Leaf Salad $6.00
Smart India (sample menu)
  • Chicken Bartha $18.50
    • Chicken cooked in onion and tomatoes and special Indian spices
  • Lamb/Goat Madras $18.50
    • Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Roti $3.00
    • Whole wheat flour bread
  • Children's Butter Chicken $12.00
  • Lamb/Goat-Do-Pyaza $18.50
    • Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
  • Fish Curry $19.50
    • Chef’s Special
Abrakebabra (sample menu)
  • Hummus Dip & Turkish Bread $7.00
  • Fish and Chips $10.00
  • Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
  • Prices are subject to change without notice.
  • Hot chips with tomato sauce & can of soft drink
  • *Any burger & hot chips with tomato sauce + can of soft drink
  • Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
Greer's Gastro Bar (sample menu)
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • -Loaded $9.90.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Vagabond Cafe (sample menu)
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Mushroom $3.00
  • Kransky sausage $4.00
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • -kids size $8.00
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
The Watch Office (sample menu)
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Gluten free options available
Turkish Stars Kebab

Turkish Stars Kebab

location

Address

261D Fraser Street, Tauranga 3112, New Zealand

phone

Phone

075796390

email

Email

None

clock

Opened hours

Monday: 10:00-21:30, Tuesday: 10:00-21:30, Wednesday: 10:00-21:30, Thursday: 10:00-21:30, Friday: 10:00-21:30, Saturday: 10:00-21:30, Sunday: 10:00-21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Cash

Location
261D Fraser Street, Tauranga 3112, New Zealand
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