Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Seafood Chowder $14.90
A firm Dixie Browns favorite with garlic bread
(V) = Vegetarian available / GF= Gluten free available
Tuscan Chicken Burger $19.90
Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Prawn and Avo Salad (GF) $19.90
A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Prawn and Bacon and Feta $18.90
Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Cajun Chicken Salad (GF) $18.90
Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Fish Fillet of the Day $24.00
Beer battered fish of the day served with chips, garden salad and Tartare sauce
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Seafood linguini $24.00
Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Sticky Butterscotch Pudding $14.00
with ginger ice crem
Garlic Bread $14.00
Homemade (serves 2)
Carpaccio of Beef Eye Fillet $19.00
Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Bacon Cheeseburger $4.20
100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
7 pcs $12.20
French Fries
Made from New Zealand grown potatoes, golden, crunchy and generously sized.
1/4 LB Single $6.90
Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
1/2 LB Double $9.70
Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Single Mushroom Melt $7.60
We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Cheeseburger $3.10
Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Cheesy $8.90
Beef Burger $23.90
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Teriyaki Lamb $21.90
Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
-Panja (beetroot, creamy yoghurt)
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
Hot Hummus and Dukkah $16
Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Scallop Meze* $16.50
Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens