Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Mix Platter for 2 $20.00
A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Lamb/Goat Korma $18.50
Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Chicken Jhalfrezi $18.50
Boneless chicken cooked in spices & Vegetables
Chicken-DoPyaza $18.50
Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Loaded $9.90.
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Salt and Pepper Calamari $12.90
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Cheesy $8.90
Beef Burger $23.90
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Roasted veges with feta, spinach, pesto and mozzarella
Caramelised onion, rosemary and blue cheese $10
Smoked Salmon Cake $16.50
Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
-Babaganush
Prawn Meze* $16.50
Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
-Red pepper and sundried tomato
-Chicken, beetroot chutney, cashew, brie and mozzarella