Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Fillet Mignon $39.00
pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Lentils Croquettes $14.50
lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Vegan Warrior $17.00
Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Chicken Tropicalia $32.00
free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Thai Salad $25.00
free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Scallops & Prawns $17.50
grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Prawn marinated in traditional spices and roasted in tandoor
Mushroom Pulao $9.50
Rice and mushroom cooked together with aromatic spices
Lamb Rogan Josh $16.99
Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
Fish Tikka
Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
Vegetarian Banquet $54.00
2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Hot Dog and Chips $6.50
Palak Paneer Mushroom $17.00
Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing