Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Japanese steamed rice $1.50 / Extra noodle $2.00
Karaage Chicken Set Menu $11.00
Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Mentai Ramen (Salt) $13.50
Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Boiled Egg $1.50
Butter $0.50
Pork Gyoza Dumpling $6.00
Japanese style pork and cabbage dumplings. *Vegetarian option available
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Loaded $9.90.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Garlic Bread
4 pieces of toasted baguette with garlic butter
Scotch Fillet $30.90
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
Yoghurt Marinated Chicken $17
Baked Brie $19
A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!