Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Big 'Uns $8.00
- Big chips with tomato sauce
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain

Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.

Just cheese
- Tomato base and cheese.
-20" $45.00
Onion rings $8.00
- With aioli sauce
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
-Gluten free $28.00
-12" $24.00
-Gluten free $28.00

Chipotle chicken $13.00
Polenta chicken $17.00
- with fresh corn salsa & lime
Grilled vegetables(V) $25.00
Grilled corn & caponata $18.00
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Chipotle chicken $12.00
- with black bean and corn salsa
ENSALADA (GF)
SOFT SHELL TACOS

Adana Shish $16.00
Shish on Rice $17.00
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
BARBEQUE SAUCE
jumbo Combo $12.50
CHILI SAUCE
- our own homemade chili sauce hot and delicious
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
(served with mixed salad, hummus and your choice of sauces)

Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
GARDEN TOSSED SALAD $ 5.00
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
PASTA $24.99
- Chef's choice of fresh ingredients.
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.

HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
2 CHEESE ROLLS $18.00
WITH 2 POACHED EGGS $17.00
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
ADD GLUTEN FREE BREAD $4.00
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA

Vietnamese Beef Noodles Soup
-M $8.00
Chicken Salad $8.00
-Topped W/ Beef Combo (Rare. Cooked & Bella)
Spicy Beef Salad $8.00
Braised Chicken With Ginger $ 12.00
-L $9.00
Namvang Style Noodle Soup

Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
15% surcharge applies for public holidays
Mesclun fresh salad $7.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Soup of the day $15.00
- Made fresh and changes daily
Chicken liver pate with beetroot relish and toasted crostini $16.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50

Pork Sew Mai
Beef Rice Rolls
Egg Tarts
BBQ Pork Crisp
Preserved Egg Congee with Pork
X.O Sauce with Fried Turnip Slices
Deep Fried Savoury Dumpling
Pineapple Bun

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Vegetarian $6.9
- with cafe made hummus and organic salad
Ham $7.9
- with mustard and organic salad
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Organic Vegetable Soup $13
- with artisan toasted

21. Teriyaki tofu steak $13.50
36. Mixed Sashimi
31. Salmon sashimi
24. Vege sushi
22. Yaki udon chicken $14.00
8. Takoyaki $6.00
- octopus ball - 4 pcs
4. Karaage chicken $9.00
- crispy chicken -6 pcs
19. Curry on rice $12.00

Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Jug Gravy $2.00
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Garlic Bread $2.00
- Side of sweet chilli sauce
Onion Rings X4 $2.00
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries

Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Blue vein peach chutney & crostini
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast

Roasted vegetables $5.00
Buttered mushrooms $3.50
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Caramelized onions $3.00
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Green salad $4.50

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM