Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Extra cream $3.00
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Onions $3.00
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce

Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Hearth Ciabatta Toast $4.00
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Spicy pulled pork with seasonal coleslaw $13.90
Polenta Fries $9.50
Smoked salmon, cream cheese, capers, lemon & greens $13.90
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50

Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Mushroom Sauce $3.50
Whole Mushrooms $4.90
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Onion Rings 200g $4.90
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Bowl of Salad $4.50

All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Pasta $15.00
- Ask your waltress
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Ham steak $18.00
- With pineapple, garden salad and fries

Black Pepper Pig Stomach
Baked BBQ Pork Bun
Pineapple Bun
Steamed Chicken Feet
Steamed Beef Tripe
Plain Rice Rolls
XIao Long Bao
Sesame Balls

Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
●Thai Stir Fried
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger

Or four dumpling (GF) $ 15.80
Vegan & Vegetarian
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Prawn Special Dish(GF) $ 17.80
Chive Crepe $ 6.80
Vege Mince(Medium/Large) $ 7.80/$ 10.80
Garlic Chive Parcels or Kale parcels $ 8.80
Rosemary Lamb Chop $ 17.80

-Add a taco $5.90
-Add a slider $5.40
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
-Add a bun $4.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Sticky BBQ chicken shanks (GF) $13.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90

Whole Blue Cod with Szechuan Peppers & Chillies $30.00
BBQ Pork Egg Foo Yong $22.00
Bowl of Egg Fried Rice $3.00
Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
Deep Fried Hot & Spicy Squid $24.00
Deep Fried Spicy & Crispy Chicken Pieces $22.00
Chinese Roast Pork & Tofu $22.00
BBQ Pork Buns $6.00

Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Green Garden Salad $8.00
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress

Nachos with salsa, guacamole and sour cream $9.00
Sandwiches $2.7-$4
- As displayed
Cakes+slices $3.60
Cheese cakes $5.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
all available as takeaways
-sweet chilli sauce extra $1.50
Sole fillet and fries( with salad) $13.80

Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
- 2 Shanks $31.00
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans

Eggplant with pork mince & garlic $17
Spicy Chicken (Large)
Lemon Fish (Large)
Griddle Cooked spicy beef tongue $18
Spicy Double Cooked Pork Belly $17
Sweet & Sour Pork $15
Sour & Spicy shredded potato $13
Chicken and Sweet Corn Soup

-add extra slider $5.50
Local fish
- Crumbed with greens,tomato,tartare
Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce
Available until 10pm
Available All Day
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.

Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Roasted vegetables $5.00
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM