Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Fish Teriyaki white fish fillets $15.90
Oyakadon $11.00
- chicken eggs and onion
All Tuna $11.50/$19.00
Wakatori no Karaage $8.00
- chicken nuggets
Oriental Salad $10.50
- with egg tofu cucumber and wakame
Mixed Seafood Teppan $18.00
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
Mixed tempura $15.90
- prawn fish and vegetables in tempura batter

Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
5 pcs $4.20
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.

Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
Shredded pork with dried mushrooms $19
Shredded pork with dried mushrooms on rice $12
Roasted chicken leg on rice $12
Crispy pan grilled pork and cabbage dumplings $8
Deep fried pork fillets with sugar and vinegar sauce $19
Eggplant with pork mince salted fish and garlic $20
Sour pickles soup with fish fillets $18

Mango Chutney (Sweet & Sour) $4.00
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.

Brave Beef $5.00
Signature Vegetarian $9.00 per head
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Custom Mix $10.00 per head
- 4 Pack $4.90

-Half $5.00
Salads
-large $8.00
-whole $8.00
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Pavlova $7.50
- With fruit salad and cream

Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
Capers $2.00
Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
Beetroot $2.00
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Haloumi $4.00
Sides

3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce

-Cream Cheese, Tomato And Pesto $9.00
-Additional Toppings each $10.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Kids Size $9.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Add Bacon $4.00
-Salmon $16.50

56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy

Pancakes $16.50
- bacon, banana, maple syrup, cream
Tomoto $3
Sausage $3
Bacon $3
Mushrooms $3
Eggs (2) $3
Smoked Salmon $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt

Percik Chicken $14
- toasted coconut
Soy, Sesame eggplant $14
- red chilli dressing
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Nasi Lemak $14
- coconut rice with peanuts & condiments
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Woo Sambal $3
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Hainanese Chicken and Rice $26

$22.50 (Main)
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad

N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
Indonesian Beef Short Rib Curry
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
CHINA CLASSIC (Per Person) $40
Crunchy Pork Belly With Peanut Sauce
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
Thai Tea Tiramisu $15.00
- with fresh banana

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM