Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Braised Pork & Egg Vietnamese Style $ 12.00
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
-Topped W/ Rare Beef
Seafood Noodle Soup
-L $9.00
-L $9.00
Grilled Marinated Chicken with Frvs Spices $ 12.00
Grilled Pork Vermicelli $10.00

Smoked Salmon $4.00
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
side of Slaw $3.00
Sides
Shoestring Fries $6.50
5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
Cream Cheese $2.00
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo

Organic Soup $13
- with artisan toast
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Vegetarian $6.9
- with cafe made hummus and organic salad
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Olivani French Toast $14
- with banana toasted pecans and maple syrup

Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.

GRANDE (2 people) $25.00
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
AFFUMICATO
- Smoked chicken, cranberry and brie
GRANDE (2 people) $20.00
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta

* Chicken, pork or beef $15.90
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Vegetables and Tofu $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
(all curry meals are containing coconut cream) served with steamed rice.
* Chicken, pork or beef $15.90
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

BANGERS AND MASH $10.90
Mash & gravy $4.00
SOUP OF THE DAY $5.00
Soup of the day $6.50
- (with Ciabatta bread)
Chicken thigh (boneless) $19.90
Eggs $2.00/$4.00
- one/two
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
Onions $4.00

Green Curry Prawns on Jasmine Rice (DF) $18.00
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
Thai Fish Cakes (5pcs) $9.00
Beef Rendang with Nasi Lemak (GF) $18.00
Open - 2pm
Grilled Chicken & Mushroom Salad (GF) $18.00
Toasted Muesli (V) $12.00
- With yogurt & fruits
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional

Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Green Salad $7,5
Greek Salad $7,5
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce

fish burger $18.00
double stacker $18.00
caesar salad $16.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
all day breakfast $17.00
with bacon & cheese $11.50
prawn twisters $10.00
bowl of chips $7.00

Mini spring rolls $8.00
- With sweet chilli sauce
Pork & chive dumplings $8.00
- With dipping sauces
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-add extra slider $5.50
Available until 10pm
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Platter (10) $49.90

any dish can be served at your choice of mild, medium, hot or indian hot.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices

Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22

Cashewnut Stir Fry With Chicken
Fresh Rice paper Rolls
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
Indonesian Beef Short Rib Curry
S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
Chicken Green Curry

Local free range poached or scrambled eggs on ciabatta toast $10.5
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
add haloumi $3
free range bacon $16
house smoked salmon $17
French toast, banana and maple syrup $14
Ciabatta, bagel or fruit toast w preserves and butter $6.5

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM