Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Spicy Rice
Swiss Cheese $1.50
Feta $1.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Large $6.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Large $6.50
- Large $6.50

Scrambled eggs on toast $6.00
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
- Salmon $4.50
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Toast or Croissant & Jam $6.50
Up of the day $10.50
- with lightly toasted ciabatta
Chips & T-sauce $5.00
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt

Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
-Vegetarian
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
Sour cream $6.00
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips

Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce

-M $8.00
Saigonvan Salad $8.00
Grilled Pork Vermicelli $10.00
Braised Chicken With Ginger $ 12.00
-M $8.00
-L $9.00
-M $8.00
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)

Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
Beetroot $2.00
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda

Pineapple Bun
Turnip Slices
Plain Rice Rolls
Egg Tarts
Pork Sew Mai
Pan Fried Pork Dumpling
Weekend Special: Coconut Custard Bun
Sesame Balls

Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.

BISTECCA
- Rump steak, creamy mushroom and peppers
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
NORMA (1 person) $12.00
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta

Soup of the Day $10.50
- see the special's board for today's soup served with toast
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day

Duck liver pate, crostini, fig & balsamic relish $12.20
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream

Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Blue/Brie Cheese $3
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Soup of the Day $12.00
- Served with house baked bread
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Green Garden Salad $8.00
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce

Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Shoestring fries $8.00
- With garlic aioli
Local fish
- Crumbed with greens,tomato,tartare
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available until 10pm
Pork & chive dumplings $8.00
- With dipping sauces
Platter (10) $49.90
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil

Toast & Preserves $5.50
- Vogels or sourdough
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Seasonal Salad (summer months) $9.50
Yoghurt Compote $8.00
- Berries & natural yoghurt
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Cheese Roll $2.00
- Avocado $3.50

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM