Turk's Bar in Dunedin Menu

Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

  • Mixed tempura $15.90
    • prawn fish and vegetables in tempura batter
  • Beef Tappan $15.50
  • Chicken or spicy chicken $12.00
  • Beef Yakiniku beef strips with onion $12.50
  • Salmon $5.00
    • lettuce capsicum and cucumber
  • Chashu men $10.00
    • with pork slices
  • Fish Teriyaki white fish fillets $12.50
  • Agedashi Tofu $6.00
    • deep fried tofu
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Roti $3.50
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • T-Bone *(GF) $29.90
  • - L $15.20
  • -M $14.40
  • -L $18.10
  • 17. The Lot
    • Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
  • -S $ 14.90
  • -M $13.20
  • Fettuccine *(GF) E 15.50 / M 19.50
    • Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
  • Ham steak (GF) $16.00
    • Juicy ham steak topped with grilled pineapple. Served with chips & salad
  • Shrimp cocktail (GF) $8.50
    • Fresh shrimps bound in a seafood sauce served on lettuce with lemon
  • Seasoned wedges with .... (V)
  • Shortcake $4.50
    • Please see the blackboard for today's flavour Served hot or cold, with cream
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
  • Salad of the day (seasonal option) (GF) (V)
    • Please see the blackboard for today's special
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • Creme brulee $7.50
    • Served with cream & ice cream
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • -M $8.00
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
  • -M $9.00
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • -L $9.00
  • Hue Spicy Beef Noodle Soup
  • -L $ 10.00
  • Mix Grill $28.50
    • grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
  • Olive Bread $7.00
    • black olive, anchovy, herbs and mozzarella cheese top up with bread
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Grilled Chicken $14.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Chicken Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Adana Iskender $18.00
    • lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Lamb Iskender $18.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Falafel Meze $15.00
    • freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
  • Mango Chicken $13.99
    • Boneless pieces of chicken cooked with mango pulp and cream
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Chicken Tikka $8.00
    • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
  • Lamb Saagwala $13.99
    • Boneless pieces of lamb and spinach skilfully blended in exotic curry
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • Bhuna $14.00
    • tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Prawn Butter Masala $18.00
    • tender cooked shelled prawns in a creamy butter masala sauce
  • Vegetable Samosa (2 Pcs) $6.00
    • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
  • Aloo Paratha $4.00
    • unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
  • Lamb Seekh Kebabs (5 Pcs) $14.00
    • fine lamb mince kebabs
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Malai Kofta $13.00
    • cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Cheese $2
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Native Kumara Chips $7.5
  • all available as takeaways
  • Corn and bacon chowder $9.00
  • -1/2 meal $10.80
  • Cakes+slices $3.60
  • Specialty breads $4.6-$6.5
  • Sole fillet and fries( with salad) $13.80
  • Chips $5.90
    • Bowl
  • Hot savoury food
    • In pie warmer as displayed
  • Stir Fried lamb with ginger $19
  • Stir fried squid $19
  • Mapo Tofu $15
  • Deep Fried Spring Rolls
  • Spicy Chicken (Large)
  • Fried tofu with brown sauce $16
  • Combination Meat in Satay Sauce on Hot Plate
  • Salt & pepper squid $22
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Italian Flat Bread $13.5
    • Fresh pizza bread with kalamata olives,herbs and parmesan cheese
  • Meat Lovers(Small/Medium/Large) $12/$17.5/$29
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Zorba(Small/Medium/Large) $11/$16.5/$28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Seafood(Small/Medium/Large) $11/$16.5/$28
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Rice ball (each) $3
  • Seafood spicy soup
    • noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
  • Jelly tofu stew $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Kimchi casserole $14.00
    • available options: beef i pork i chicken i tuna i mackerel pike
  • Steamed egg $8.00
  • Dumpling & rice cake soup $15.00
  • Chicken fried rice $10.00
  • Shrimp fried rice $10.00
Turk's Bar

Turk's Bar

location

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

phone

Phone

068778590

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand
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