Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Dark chocolate torta, mascarpone, cherries $8.00
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Crocchette $11.00
- potato, salami, mozzarella
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
Patata Al Forno $9.00
- roast potato, garlic, evo
Popeye $23.00
- spinach, mozzarella, parmigiano
- Add venison salami available $3.50
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta

- 4 Pieces $10.00
Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
Spicy Pork $15.00
- grilled pork with spicy sauce
Fresh Tuna
Fresh Salmon
Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
Yakisoba Pork $13.00
- stir fried egg noodle with pork
Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce

Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50

-L $9.00
●Vermicelli served with salad & special sauce
Saigonvan Salad $8.00
Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
-M $9.00
-Topped W/ Beef Befe
Pork Ball Noodle Soup
-M $9.00

Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Fish & Chips $6.00
Bowl of Onion Rings $5.00
- W/ aioli
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Add Chips $1.00
Basket of Fries $4.00
- W/ tomato sauce
Hotdog $2.00
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon

Prawn Rice Rolls
Beef Balls
Turnip Slices
X.O Sauce with Fried Turnip Slices
Deep Fried Pork Spring Rolls
Mustard Vegetables with Pork Tero Tero
BBQ Pork Crisp
Plain Rice Rolls

5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms

Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier

Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Gluten Free Bun $2.5
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.

Pork Ribs $8.90
- with barbeque sauce
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Chicken thigh (boneless) $19.90
FISH WITH SALAD AND FRIES $10.90
Nelson Scallops $13.90
- poached with bacon and lemon sauce
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Lamb shanks $19.90/$23.90
- one shank/two shanks
Soup of the day $6.50
- (with Ciabatta bread)

Castle made soup of the day served with a scone trap $11.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Larnach Castle pie of the day served with fat chips and salad $16.00

Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Green Salad $7,5
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Artisan toast $3
Bacon $3
Spinach $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Hashbrown $3
Mushrooms $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3

Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Mini Spring Rolls per Dozen $5.00

Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM