Address
5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand
Turk's Bar in Dunedin Menu
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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.
Nearby Sample Menus
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
- Roti $3.50
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
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Popeye $23.00
- spinach, mozzarella, parmigiano
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Lasagne $24.00
- beef ragu
- Pecorino, honey $14.00
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Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
- Tiramisu $8.00
- Ciabatta $3.00
- Crisp fried calzone, ham, mozzarella $12.00
- Szuchuan spicy double cooked pork belly $19
- Black pepper udon with vegies/chicken/beef/bbq pork M $12 L $14
- Shredded beef tripe in chilli sauce $10
- Combination stewed meats platter $23
- Sweet and sour pork/chicken/fish $18
- Eggplant with pork mince salted fish and garlic $20
- Spicy pork mince stir fried with green beans $18
- Sizzling beef and tofu with black pepper sauce $20
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
- -per each extra item $1.00
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
- -Half $5.00
- Shrimp shrimp cocktail $8.50
- Lamb $14.00
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Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
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Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
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Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
- Vegetarian $12.00
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
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Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- -Add a bun $5.90
- Fries w garlic & aioli $4.90 / $9.90
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Egg breakfast $5.00
- Poached egg on toast
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Toast Breakfast $3.00
- Marmite toast soldier
- Beer Battered Onion Rings $6.00
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
- Mini Garlic Loaf $8.50
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
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Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Inspired Chef’s creation p.o.a
- of select prime beef steak
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Assorted Breads $8,5
- Tapenade's & Pestos
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Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
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Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
- Sea Salted Chat Potatoes $7,5
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
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Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
- Mini Spring Rolls per Dozen $5.00
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Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
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Chicken Bites $9.90
- comes in a box
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
- Plain Eclairs (unfilled) $0.95
- Steak & Cheese $1.95
- Bacon & Egg $10.50 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Mince Potato Top $10.50 per doz
- Bacon & Egg (open) $1.95
- Puffs Chocolate (unfilled) $0.85
- Puffs Plain (unfilled) $0.65
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Soy, Sesame eggplant $14
- red chilli dressing
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Spiced Lamb $14
- Steamed Jasmine Rice $3
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Steamed White Pak Choy $12
- confit garlic
- Pork & Prawn Sui Mai (4 pieces) $10
- -beer battered $26.00
- pasta of the day $18.00
- all day breakfast $17.00
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
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vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- shrimp cocktail $10.00
- double stacker $18.00
- crumbed chicken burger $18.00
- free range bacon $5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- house seed toast (g.f.) (d.f.) (vegan) $3
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- free range bacon $16
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- add haloumi $3
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E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
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Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
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C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
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E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
- Minimum 6 People
- Dessert
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C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
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S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
Turk's Bar
Otago > Dunedin > Turk's Bar
Phone
068778590
Opened hours
Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand
- Dunedin Bar Food Menus
- Otago Bar Food Menus