Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
Market Fish $35.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Balmac Garden Leaves $8.00
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
Penny's black doris & plum bombe Alaska $15.90

Fluffy pancake $6.50
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Maple syrup I Lemon syrup $3.00

Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.

Bacon & eggs $15.00
- on toasted ciabatta
French toast $16.50
- with maple syrup, bacon & grilled banana
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Kids meals come with either fries/polenta chips or salad
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Lemon meringue pie $14.00

Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Daily special $10.00
- Ask your watress
-Half $5.00
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
-whole $8.00

Pan Fried Pork Dumpling
Deep Fried Taro Cake
Sesame Balls
Turnip Slices
Weekend Special: Coconut Custard Bun
XIao Long Bao
Deep Fried Savoury Dumpling
Preserved Egg Congee with Pork

Chicken and Sweet Corn Soup $35.00 per person
Spicy Pork Spare Ribs
Sauteed Fish with Oyster Sauce
Hot Dog and Chips $13,00
-Large $19,00
Scallops with Mushrooms
-Small $13,00
Chicken and Sweet Corn Soup $35.00 per person

Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Straight cut chips $7
- Served with Garlic Aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chef's Special N/A
- Check menu board or ask our staff

Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce

Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Toast Breakfast $3.00
- Marmite toast soldier
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's

GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
PAVA PATTIES
- served with chilli yoghurt
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
Toast/ hashbrowns/tomato/mushrooms $2.50
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
Kransky/smoked salmon/bacon $4.50

Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Soup of the Day $12.00
- Served with house baked bread
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder

Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Hashbrown $3
Sausage $3
Tomoto $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Mushrooms $3
Smoked Salmon $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion

Small cocktail sausage roll $7.50 per doz
Sausage, Egg & Onion $10.50 per doz
Chocolate Eclairs (unfilled) $1.00
Puffs Chocolate (unfilled) $0.85
Mince Potato Top $7.50 per doz
Plain Eclairs (unfilled) $0.95
Bacon & Egg (open) $1.95
Mince $1.85

Sweet & spicy fried chicken wing $12.00
Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
Barbecued chicken $15.00
Pan fried tofu $7.00
Barbecued pork $15.00
-large $14.00

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM