Turk's Bar in Dunedin Menu

Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Hand-cut chips, aioli $7.90
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
  • Penny's black doris & plum bombe Alaska $15.90
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • - Add onion rings + $4.50
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • -M $13.20
  • - Grilled Chicken Breast Strips
  • Extra Toppings from
    • No Substitute toppings
  • Chips
  • -M $17.00
  • -L $19.90
  • Set Menu
  • - M $15.60
  • Piccanti $23.00
    • tomato, mozzarella, spicy salami
  • - Add mozzarella di bufala $5.00
  • Bread Basket $9.00
  • Caprese $15.00
    • bufala di mozzarella, tomato, basil
  • - Add parmigiana reggiano $3.00
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • Pappardelle $26.00
    • braised lamb shoulder, mushroom
  • Ciabatta $3.00
  • Sweet and sour pork/chicken/fish $18
  • Stewed beef brisket with tofu on rice M $12 L $14
  • Crispy shrimp spring rolls $8
  • Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
  • Eggplant with BBQ pork and egg sunny-side up $20
  • Black pepper tofu with pork/vegetables on rice M $12 L $14
  • Beef bones with radish hot pot $16
  • Crispy roasted pork belly and tofu in earthen-pot with rice $14
  • Onion Rings 200g $4.90
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Bowl of Salad $4.50
  • Onion rings $8.00
    • With aioli sauce
  • -12" $19.00
  • -Gluten free $23.00
  • -Gluten free $28.00
  • -12" $24.00
  • Chipotle mayo $2.00
  • -20" $45.00
  • -g free $23.00
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Available from 10:00
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Flowerpot bread $6.00
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Mesclun fresh salad $7.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Shoestring fries $7.00
  • Turkish bread with olive oil and dukkah $6.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Strawberry cheesecake $3.50
  • Cheese stuffed crust $3.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Garlic bread $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Large fries $3.50
  • Honey Chilli Chicken $22.00
    • Bones On-Chopped
  • Peking Duck (2 Courses) $85.00
  • Boneless Blue Cod in Sweet Chilli Sauce $30.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
  • Sweet & Sour / Curry Potatoes $18.00
  • Peking Duck (2 Courses) $85.00
  • Treasure Prawn Dumplings $6.00
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • 23. Yaki udon vege $12.00
  • 10. Mushroom. Salmon tempura - 4 pcs $9.00
  • - 8 pcs $11.50
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • 32. Salmon nigiri
  • - 4 pcs $4.50
  • 20. Yasai itame — teriyaki vege on rice $12.00
  • 24. Vege sushi
  • -4 meats $31.00
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • - 1 Shank $24.00
  • served till 5pm
  • Classic B.L.T $12.50
    • Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
  • Add Surf and Turf to any Stone for $7.50
  • -2 meats $20.00
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • steak burger $18.00
  • double stacker $18.00
  • bowl of chips $7.00
  • All burgers served with chips and sauce
  • crispy tender burger $18.00
  • prawn twisters $10.00
  • all day breakfast $17.00
  • All mains served with salad and chips or optional seasonal vegetables
Turk's Bar

Turk's Bar

location

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

phone

Phone

068778590

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand
Similar Restaurants based on Cuisines