Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Crumble of the day $10.00
Garlic bread $7.00
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
- Grilled tomato $3.00
Antipasto for two - large selection $25.00
Extras
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad

Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu

Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:

Chipotle chicken $12.00
- with black bean and corn salsa
Corn & peppers $14.00
Pulled pork $19.00
El calamari $11.00
- with slaw & habanero mayo
BBQ achiote prawn $18.00
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
TOSTADAS
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream

Prime beef au-frites with red wine jus + salsa verde $36.00
Chocolate of the day $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Harbour fish of the day... $33.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chorizo + sweet com risotto with black olive $ 17.00
Spelt bakery breads + dips $12.00
Copper rhubarb brulee $12.00

15% surcharge applies for public holidays
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Soup of the day $15.00
- Made fresh and changes daily
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Shoestring fries $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Seasonal vegetables $7.00

Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Lamb Shish $19.00
- grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce

Mediterranean vegetable & salsa (v)
Classic Lemon Pepper Chicken & Falafel
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Served with side salad. Add fries or wedges for just $3.00
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
Peri Peri Chicken Salsa
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce

Smoked salmon $16.50
- capers, cream cheese, spinach
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Mushrooms $4.00
Tomatoes $4.00
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Toast and House Made Raspberry Jam $10.00
- seed
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Wedges $8.5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Bottled Water $4
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Gluten Free Bun $2.5
Juices $5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.

Beer battered blue cod with fat chips and salad $25.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Kumara fries with BBQ sauce and aioli $10.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Additional scone trap $1.00
Hoki bites with fat chips, tartare and lemon $10.00

Beef Rendang with Nasi Lemak (GF) $18.00
11 pm Onwards
Grilled Chicken & Mushroom Salad (GF) $18.00
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- Choc crinkles - blueberry drizzle
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
- Bananas - caramel drizzle

Sausage $3
Ham $3
Tomoto $3
Hollandaise $3
Mushrooms $3
Smoked Salmon $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Bacon $3

Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.

Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
$22.50 (Main)

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM