Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Muesli $8.50
- with natural yoghurt and honey
Toast or Croissant & Jam $6.50
- Bacon $4.00
- Spinach $3.00
Fresh warmed bread with dips $14.00
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Mini hot dogs & chips $7.00
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad

Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Stir fried beef with ginger and spring onion $20
Sizzling squid and celery with garlic sauce $20
Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
Shredded beef tripe in chilli sauce $10
Stewed ham hock noodle soup M $12 L $14
Steamed Chinese vegetables with soy sauce $14
Noodle soup with deep fried tofu and beef brisket M $12 L $14
Cashew/Tofu/Seafood/Meat slices/Fish/Vegetable $3

Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Pickle (Hot & Sour) $4.00
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Rice $4.50
- Plain white rice.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream

Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Aoili $2.50
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
Garden Salad $8.9 Reg / $7.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita

LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders

Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Chicken $14.00
Raita $3.00
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices

15. Chinese Sausage Fried Rice $13.00
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
Egg Fried Rice $8.00
Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
21. Plain Fried Noodles $8.00
Fried Chicken Nibbles 6/12pc $6.00/$12.00
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00

Chinese Cabbage Dumplings $6.00
Sweet & Sour Pork $22.00
Stir Fried Beans with Chillies $20.00
Deep Fried Spicy & Crispy Chicken Pieces $22.00
Shark-Fin & Chicken Soup $12.00
Gong Bo Chicken $22.00
- On Sweet Buns with Peanuts
Assorted Veg & Vermicelli Pot $18.00
Sizzling Lamb Chops with Black Pepper $30.00

Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Available All Day
Beer battered blue cod with fat chips and salad $25.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Fat chips with tomato sauce and aioli $7.00
with bacon and cheese $12.00

Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Child portion $16.50
- fish & chips with ketchup
Fried potato wedges with tomato relish & sour cream $9.50
Duck liver pate, crostini, fig & balsamic relish $12.20
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

All-Day
- Mixed berry compote
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
Grilled Chicken & Mushroom Salad (GF) $18.00
Open - 2pm
Toasted Muesli (V) $12.00
- With yogurt & fruits
- Choc crinkles - blueberry drizzle

Blue Cod fillet $8.00 each
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Mushrooms $3.00
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Extra cream $3.00
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Butter/Garlic Butter $2.00

1 Doz: $8.90
Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
1 Doz: $13.90
Cucumber Pickles $2.50
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
Side Salad $3.50
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM