Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
Gorganzola, pear $14.00
Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Butterscotch creme pot $8.00
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam

Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
All dishes served with salad and rice
Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
Tokyo Garden Salmon Platter $15.00
- 6 pcs. California roll and 4 salmon nigiri

2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00

CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
KIDS MENU AVAILABLE
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
Toast/ hashbrowns/tomato/mushrooms $2.50
Kransky/smoked salmon/bacon $4.50
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried

-Salmon $16.50
-Bacon $15.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Additional Toppings each $10.00
-Kids Size $9.00
-Cream Cheese, Tomato And Pesto $9.00

Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Energy Drinks $5
Juices $5

Seafood with Bean Curd $15 Large / $10 Small
Lettuce In Oyster Sauce $12 Medium / $9 Small
Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
Spicy Prawns on Rice $15 Large / $11 Small
Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
Chicken Curry Fried Noodles $12 Large / $10 Small
- B - Chicken and Vegetable Soup x 2 $36.00

Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
Garlic Butter $1.50
6 pc: $18.90
1/2 Doz: $7.50
1 Doz: $8.90

Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Eggs (2) $3
Ham $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Tomoto $3
Sausage $3
Artisan toast $3

Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Edamame $7.00
- Steamed soy beans served with soy sauce
Hummus $7.00
- Served with crostini
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Marinated Kalamata Olives $6.00

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Pork & Lup Cheong Wonton (4 pieces) $10
Pulled Sticky Pork $14
- pickled cucumber
Soy, Sesame eggplant $14
- red chilli dressing
Percik Chicken $14
- toasted coconut
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Steamed Jasmine Rice $3
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Steak fries $5.00
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Buttered mushrooms $3.50
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Special angus sauce $2.50

Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
$21.00 (Main)
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers

Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
French Fries $7
- With Tomato Sauce & House Made Aioli
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries

Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste
Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
Fish cakes (red cod) $7.00
Rice ball (each) $3
Combination fried rice $12.00
-noodles $14.00

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM