Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Fresh Green Salad $5.00
- All the Essentials
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Hollandaise $1.50
Aioli $1.50
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Smoked salmon, cream cheese, capers, lemon & greens $13.90
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Hot Smoked Salmon $6.00
Gluten-free Toast $5.00
Mushrooms $ 4.00

Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Fluffy pancake $6.50
Maple syrup I Lemon syrup $3.00
Creamy mushrooms $4.O0
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish

All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream

Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Seafood chowder $18
- W toasted ciabatta bread
Granola $12
- with berry compote & natural Greek yoghurt
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg

Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Deep Fried King Prawn (each) $1.50
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce

Chicken Nuggets $0.60
Half crispy chicken $12.00
Hot dog $2.00
Roast Pork $10.90
Chicken $9.90
Japanese style Chicken Wings(4) $8.00
All BBQ meals served with vegetables and rice N/A
Beef Don $11.50

OLD FASHIONED CHEESE ROLL S $ 2.50
Pics peanut butter & homemade jam $6.00
Avocado, tomato, basil with olive oil $9.00
ADD TOMATO (1) $4.00
Homemade raspberry jam & cream cheese $6.00
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
2 CHEESE ROLLS $18.00
ADD COLD SMOKED SALMON $5.00

PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
Toast & Spreads $5.00
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
Spinach $3.00
BERRY PANCAKES (V) $14.00
Salmon $3.00

Vegetarian $6.9
- with cafe made hummus and organic salad
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Vegetarian $6.9
- with cafe made hummus and organic salad
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce

Venison
- Venison, cranberry sauce, mint sauce.
Hawaiian
- Ham, onions, pineapple.
Garlic bread, wedges and pizza. $20.00
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!

Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.

Steak & Pea $1.95
Chicken Satay $2.20
Cornish Pasties $1.95
Mince Potato Top $10.50 per doz
Cheese, Corn & Capsicum $10.50 per doz
Cheese, Corn & Capsicum $7.50 per doz
Mince $10.50 per doz
Steak $6.00

Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
any dish can be served at your choice of mild, medium, hot or indian hot.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
all curries are served with rice.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.

Fried egg $2.00
Steak fries $5.00
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM