Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Additional Sauce $3.00
2. Select a Side
Fettuccine *(GF) E 15.50 / M 19.20
- Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
- M $15.60
Rib *(GF) $33
Grilled Fish $24.90
- Delicately grilled fillet of ocean fish
- M $17.20
-S $10.90

- vegetarian
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Steam pudding $7.50
- Please see the blackboard for today's flavour
-Small $12.00
Sour cream $6.00
-Large $19.50
-Large $21.00
Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.

Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00

Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
GF=Gluten Free
Spinach, Sourdough, Chili jam, Hashbrown $3
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Add Bacon, Salmon, or Roast Mushrooms $3

Onions/hash brown/bread roll/egg $1.00
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
-extra fillings per item $0.50
Homemade apple shortcake $8.00
- With cream and ice cream
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
-large $8.00

Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
FRIES + TOMATO SAUCE + AIOLI $5.00
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
GARDEN TOSSED SALAD $ 5.00
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.

Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.

Rosemary Lamb Chop $ 17.80
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Add $ 1.00
- for organic five gram large rice or large noodles
Roasted Chicken Noodle Soup $ 13.80
A bowl of rice $ 3.00
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Special Dish of the Week (GF) $ 15.80
Option 2
- Served with organic salad and garlic bread

Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Chocolate mousse $3.50
5 Spicy chicken wings $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
Sizzling Pork Fillet $26.00
- Peking Style
Fillet Steak - Black Pepper $30.00
Wonton Soup (Large) $14.00
Deep Fried Spicy & Crispy Chicken Pieces $22.00
Gong Bo Veg $18.00
- On Sweet Buns with Peanuts
Deep Fried Hot & Spicy Squid $24.00
Sizzling Pork Fillet $26.00
- Peking Style

Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Pineapple, Mango or Beetroot $1
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Wedges $8.5
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.

Cheese cakes $5.80
Sole fillet and fries( with salad) $13.80
-sweet chilli sauce extra $1.50
Corn and bacon chowder $9.00
Toasted rolls, cheese, corn, savoury mince $2.50
Toasted sandwiches $4.10
- Each fillin $0.9
Hot savoury food
- In pie warmer as displayed
Hot fish sandwich $8.00

Beef spring onion and ginger chow mein $12 / $15
Stir Fried Pork Intestines with Ginger $17
Lemon Fish (Large)
Green bean with diced fish in black bean sauce $20
Combination Meat in Satay Sauce served on a Hot Plate (Large)
Price $ 38 (or $19 per person)
Spicy Double Cooked Pork Belly $17
Eggplant with pork mince & garlic $17

ADD
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Smoked salmon OR free range bacon $5.50
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Soup Of The Day $13.00
- Served with house made sour dough
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries

Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Tomato $3.50
Cakes & Pastries $5.00
- Avocado $3.50
Cheese Roll $2.00
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM