Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
Please order at the counter
Chicken chippies $7.50
- Served with plum sauce
-Large $20.00
-Large $16.00
-Small $8.50
Toasted french bread with ....
Sour cream $6.00

Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Ironic hash brown $4.00
Smoked salmon $ 4.50
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Ironic baked beans $4.00
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Gluten free bread $2.50

-12" $24.00
-12" $24.00
Pepperoni
- Tomato base, cheese and pepperoni.
-20" $35.00
-20" $35.00
Mushroom
- Tomato base, cheese, mushroom and parmesan.
-12" $24.00
-Gluten free $28.00

Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Available from 10:00
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Granola $12
- with berry compote & natural Greek yoghurt
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread

Grilled corn & caponata $18.00
Grilled angus beef $13.00
Corn & peppers $14.00
TACO BREADS
Ancho chilli pork $15.00
Patatas de maiz $8.00
- with burnt onion cream
Chipotle chicken $12.00
- with black bean and corn salsa
Mexican curly fries(GF,V) $9.00
- with cream salsa

Chicken Fried Rice $12.50
Ton katsu (pork) don $13.00
Fresh Salmon Don $17.00
Vege Yoki Udon $10.00
Vege Udon $10.00
Served with hard boiled egg, seaweed and spring onion
Vege Fried Rice $11.50
Chicken Katsu $13.50
- w/curry

Fish & Chips $6.00
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Add Chips $1.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Hotdog $2.00
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Wedges $5.00
- W/ sour cream & sweet chilli
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Fries $4.00
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread

Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli

- 12 pcs $16.00
13. Teriyaki Beef $16.00
- 6 pcs+ miso soup $13.00
9. Tuna tataki -6 pcs $9.00
- 8 pcs $8.00
- 12 pcs $15.50
32. Salmon nigiri
- 4 pcs $4.50

Spicy Deep Fried Beef $15 Large / $11 Small
Sweet and Sour Pork $15 Large / $11 Small
Deep Fried Squid $16 Large / $12 Small
Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Whole Steamed Garlic Prawn $25 Large / $14 Small
Peking Duck (3 courses) $50.00
Combination Egg Foo Yung $15 Large / $11 Small

Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Green Curry Prawns on Jasmine Rice (DF) $18.00
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Curly Fries $7.00
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage

-Add cheese $10.50
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Marinated Feta and Olives $15.00
- With flatbread
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00

Eggs benedict served on ciabatta with spinach and field mushroom $15.5
free range bacon $5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
free range bacon $16
field mushrooms $4
house smoked salmon $17
gluten free bread $3

Beef fried rice $10.00
Spam fried rice $10.00
Combination fried rice $12.00
Dumpling & rice cake soup $15.00
Kimchi gamjatang casserole $15.00
Rice cakes soup $13.00
Steamed dumpling $7.00
Spicy beef soup $4.00

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM