Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
Gluten Free Bread $2.00
Warmed Olives $8.00
- Add chips + $3.50
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00

Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Wedges served with sour cream $9.50

101 Roasted duck on rice $14
Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
Stewed ham hock noodle soup M $12 L $14
Gong Bo chicken on rice M $12 L $14
Noodle soup with deep fried tofu and beef brisket M $12 L $14
Fried rice with chicken and diced salted fish M $12 L $14
Hot and spicy shin beef platter $24
Sour and spicy noodle soup M $12 L $14

Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Pickle (Hot & Sour) $4.00
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream

Beef $11.50
Pork $9.90
Beef Don $11.50
Chicken $9.90
Chicken Cashew Nuts $11.90
Chicken Nuggets $0.60
Roast pork and tofu $11.90
Combination $11.90

Chipotle chicken $13.00
Polenta chicken $17.00
- with fresh corn salsa & lime
Grilled angus beef $13.00
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
Pulled pork(3 people) $48.00
Patatas de maiz $8.00
- with burnt onion cream
DEL SOL BURITTOS
Roasted eggplant $16.00
- with black bean & corn salsa

BISTECCA
- Rump steak, creamy mushroom and peppers
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
SNACK $8.00
NORMA (1 person) $12.00
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney

-Add egg $2.00 (each)
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Served with our bistro mixed salad & coleslaw and fries
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Classic Lemon Pepper Chicken & Falafel
Pastrami Beef & Caramelised Onion
Powerhouse Ham Steak $17.00

Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
BLT $16.5
- With Straight cut chips and aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Straight cut chips $7
- Served with Garlic Aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli

Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce

Nelson Scallops $13.90
- poached with bacon and lemon sauce
SOUP OF THE DAY $5.00
Deluxe burger $16.90
- (chicken or beef) with fries
Chicken thigh (boneless) $19.90
Vegetables $5.00
ROAST OF THE DAY $9.90
Soup of the day $6.50
- (with Ciabatta bread)
Roast of the day (pork or beef) $17.90

Hash Brown $2.00 each
Aioli $2.00
Onions $3.00
Egg $2.00 each
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Toast/Bread $2.00
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce

Sausage $3
Hashbrown $3
Tomoto $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Smoked Salmon $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Eggs (2) $3

all day breakfast $17.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
soup of the day $18.00
bowl of wedges $8.00
double stacker $18.00
crispy tender burger $18.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
crumbed chicken burger $18.00

Two Fried Eggs $4.00
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
$22.00 (1 Shank)
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Steamed or Roast Veg $5.00
$26.5 (2 Shanks)
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM