Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
BBQ 'd prawns, Indian spices, green lip mussels $21.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
Balmac Garden Leaves $8.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Warmed Olives $8.00
Fresh Market Fish $25.00

Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Regular $4.50
Pineapple $1.50
- On its own $24.90
- Large $6.50
Coleslaw
Grilled Haloumi $1.50

Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
L $4.00

Extra King Prawn Tempura (1 Pc) $3.50
Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
- 4 Pieces $5.00
Fresh Tuna
Ebi (prawn)
-12 Pieces $12.00
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi

Combination $11.90
Pacific (12) $12.00
Beef $9.90
King Prawn $14.00
Beef black pepper sauce $10.90
Wonton $10.50
Roast Pork with crackle $40/Kg
Roast Pork $10.90

Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Green beans tossed through butter and almonds $7.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50

Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Vegetarian $6.9
- with cafe made hummus and organic salad
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Made to order sandwiches
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Vegetarian $6.9
- with cafe made hummus and organic salad
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad

Beef and Black Bean Sauce or Ginger Beef $35.00 per person
Beef and Black Bean Sauce $25.00 per person
-Small $13,00
-Small $13,00
Tofu and Selected Vegetables Hot Pot
Chilli and Salt Squid
BBQ Roast Pork
-Large $23,00

Add $ 3.00
- for chicken or pork
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Special Dish of the Week (GF) $ 15.80
Vege Mince(Medium/Large) $ 7.80/$ 10.80
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Rosemary Lamb Chop $ 17.80
Vege Roll $ 8.80

Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Straight cut chips $7
- Served with Garlic Aioli
Chef's Special N/A
- Check menu board or ask our staff

Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Bacon $6.50
Tomatoes $4.00

Onions $4.00
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
Vegetables $5.00
HOT TOAST $5.00
- Brown or white, with spreads of your choice
Toasted Garlic Ciabatta $6.90
Hot roasted vegetable salad $19.90
Shrimp Cocktail $8.90
Beef and Guinness hotpot $18.90
- with mash and gravy

Garlic Butter $1.50
1 Doz: $8.90
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
1/2 Doz: $4.90
1/4: $13.90
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
Side Salad $3.50

Madam's Rendang $26
- chicken - served with coconut rice
Portuguese Custard Tarts $7
Woo Chilli Sauce $3
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Pulled Sticky Pork $14
- pickled cucumber
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion

Toast - vogels or sourdough with ... $4.00
- Avocado $3.50
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Seasonal Salad (summer months) $9.50
Granola $9.00
- Berry compote & yoghurt
Cakes & Pastries $5.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM