Turk's Bar in Dunedin Menu

Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

  • Takoyaki $6.50
    • octopus balls
  • Crispy Chicken and Avocado $8.00
  • Prawn $6.00
    • lettuce capsicum and cucumber
  • Tuna, salmon & white Fish $9.00/$15.00
  • Beef Yakiniku beef strips with onion $11.00
  • Tendon $11.50
    • Tempura prawns and vegetables
  • Edamame $6.50
    • boiled green soybeans in the pod
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • Gluten Free Bread $2.00
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
  • - Add chips + $3.50
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • - 6 Pieces $7.00
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • Karaage Chicken Strips $6.50
    • 4 pcs. crispy, deep fried chicken served with sauce
  • Sukiyaki Vegetables $12.00
    • stir fried udon with vegetables and sukiyaki sauce
  • Miso Soup $2.00
    • Traditional japanese soy bean soup.
  • - 4 Pieces $10.00
  • Tofu Vegetable Udon $10.00
  • - 6 Pieces $8.50
  • Extra bacon, chicken, or meat pattie $2.50
  • Braised egg plant with chicken and salty fish $13.50
  • Whole Soya sauce Duck $32.00
  • Battered (6) $6.95
  • Char Siu $10.90
  • All BBQ meals served with vegetables and rice N/A
  • Honey king prawns $14.00
  • Chicken Sweet Corn Soup $4.00
  • jumbo Combo $12.50
  • Adana Shish $16.00
  • Falafel Wrap $11.00
  • (served with mixed salad, hummus and your choice of sauces)
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Chicken Iskender $14.50
  • Combination Iskender $15.50
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Shrimp shrimp cocktail $8.50
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • Spinach $3.00
  • BACON & BANANA PANCAKES $18.00
  • BACON AND EGGS (GF) $15.50
    • Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
  • Hollandaise Sauce $1.00
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Add $ 3.00
    • for chicken or pork
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • Salmon Special Dish(GF) $ 21.80
  • Noodle Soup
  • Chive Crepe $ 6.80
  • Extra $1.00
  • Chunky Beef Delight $ 13.80
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chef's Special N/A
    • Check menu board or ask our staff
  • BLT $16.5
    • With Straight cut chips and aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • -Cream Cheese And Raspberry Jam $8.00
  • -Salmon $16.50
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Served 9am to 2pm
  • -Additional Toppings each $10.00
  • -Add Bacon $4.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Toasted Bagel
    • Served with
  • 2 Chicken Satay $9
    • 6 pieces of chicken satay with homemade satay sauce, coriander and onion
  • 45 Mee Goreng $14
    • Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 21 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 38 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 14 Chicken Murtabak $15.90
    • Flaky bread filled with chicken served with pickled onion and curry gravy
  • 13 Chicken Dalcha $14.90
    • Boneless chicken pieces and mixed vegetables cooked in thick chat curry
  • 25 Fish Sambal $16.90
    • Masala grille fish in thick onion, chili and tomato sambal sauce
  • 63 Garlic Roti Canai $3.50
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Roast Seasonal Vegetables $8.00
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Daily Specials $8.00
  • Chicken Tenders
    • Golden fried chicken tenders with chips and sweet chilli
  • Whole: $29.00
  • Homemade Bread $1.50 each
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • Char-grilled, flamed BBQ Chicken
    • Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • 1 Doz: $8.90
  • Any Extra Sauce $2.00
Turk's Bar

Turk's Bar

location

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

phone

Phone

068778590

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand
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