Turk's Bar in Dunedin Menu

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Turk's Bar in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. Cow Restaurant offers many options including Anchovies and Half serves of spaghetti are available. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. Marinated Olives and Pate of the Day from . No.7 Restaurant & Bar offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Soup of the Day $12.90
- served with ciabatta toast
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
House Marinated Feta & olives $ 8.00
Aioli $1.50
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish

Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Fries $5.00
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Courgette fritters (each) $3.00

Triple cooked fries $8.00
Lemon meringue pie $14.00
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Ciabatta or rye toast $7.00
- with butter & jam
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Battered onion rings $6.00
Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary

Fresh Tuna
Fresh Salmon Hosomaki
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
Chiicken Katsu Bento $22.00
Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.
Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
Seafood Udon $10.00
- with assorted seafood

Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Sautéed peppered cabbage $7.50
Green salad dressed with lemon honey vinaigrette $7.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Steamed carrots, cauliflower and broccoli $7.50

Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Large (12 Slices) $35.00
Crumbed Prawns $9.50
- Served with Fillies Aoli
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.

Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lamb Meze $25.00
Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread

Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.

Peking Duck (2 Courses) $85.00
Deep Fried Prawns in Sweet & Sour Sauce $30.00
Sweet & Sour Pork $22.00
Wonton Noodle Soup $14.00
Crispy Skin Chicken $22.00
- Bones On-Chopped
Boneless Blue Cod in Sweet Chilli Sauce $30.00
Sizzling Lamb Chops in XO Sauce $30.00
Shrimp Fried Rice $16.00

11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie

chicken Sweet Corn Soup
Beef Tomato Soup $4.00/$10.00/$15.00
Dessert
Beef with Black Pepper on Hot Plate18.00
Chickem with Cashew Nuts
Beef Tomato $15.00
Seafood Bean Curd in Hot Pot $15.00
Shredded chicken (Hot) $22.00

Seafood Fried Noodle $15 Large / $11 Small
Deep Fried Mushroom $12 Medium / $9 Small
Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
Deep Fried Lychees and Ice Cream $4.50
Chicken Curry Fried Noodles $12 Large / $10 Small
Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
Spicy Spare Ribs on Rice $12 Large / $10 Small
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small

Sole Paupiette / Chicken Breast $23.50
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
-Add Grilled tomato $3.00
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Pulled Pork / Beef Burger / Chicken Pasta $19.50
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.

Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Fries $3.50
- with your choice of sauces
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.

Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Sauteed Mushrooms $5.00
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad

Turk's Bar

Otago > Dunedin > Turk's Bar

Address

5 Napier Road, Havelock North, Hawke's Bay, 4172, New Zealand

Phone

068778590

Email

None

Opened hours

Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM