Tusk in Auckland Menu

SMALL PLATES SMALL PLATES
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Chef's appetiser selection $11.00
    • 4 pcs
PROVINCIAL FAVOURITES PROVINCIAL FAVOURITES
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Green papaya salad $15.50
    • Prawns, chilli, cherry tomato, roasted peanuts
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
CURRIES CURRIES
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
WOK TOSSED / GRILLED WOK TOSSED / GRILLED
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
  • Ginger chicken or tofu (V) $17.50
    • Spring onion, mushroom, market vege
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
NOODLES & RICE NOODLES & RICE
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
SEAFOOD SEAFOOD
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
EXTRAS EXTRAS
  • Steamed jasmine rice $2.50
  • Work fried vegetables $8.50
  • Thai sticky rice $3.50
  • Roti bread $4.50
DESSERTS DESSERTS
  • Coconut & mango pannacotta $10.50
  • Wild berry & coconut pannacota $10.50
  • Passionfruit & white chocolate cheesecake $8.50

Nearby Sample Menus

  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Soup of the Day $14.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Mongolian Style Stir fried Lamb $22.00
  • Beef with Satay Sauce $25.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Sweet & Sour Fish Fillets $25.00
  • Stir Fried Mix Vegetables $22.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Deep Fried Prawn Balls $10.00
  • Stir Fried Snow Peas with Garlic $25.00
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Green Omelette $18
    • w/ Toast
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Green Omelette $4
    • Would you like it with some salmon?
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Chips $2.50
  • BBQ pork $11.50
  • Sea Food Soup $11.00
  • Fish $10.00
  • BBQ Pork Foo Yoong $11.50
  • Pineapple $2.50
  • BBQ pork $12.00
  • Cheese, egg, pineapple, mushroom $1.00
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Eggs Benny GF $19.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Sea, Sea, Land, Mouth $21.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Cream Cheese $7.00
  • -Add Bacon Jam $3.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • 62. Deep Fry Thai Chicken $25.00
  • 41. Lemon Chicken On Rice $12.90
  • 104. Belacan Kangkung
  • 57. Curry Beef $26.00
  • 76. Deep Fry Tofu with Thai Sauce & Salad $20.00
  • 17. Char Kuey Tiew $11.80
  • 75. Scallion Tofu $20.00
  • 35. Sweet & Sour Pork/Chicken $12.90
  • Steak & Cheese $4.80
  • Bacon $1.20
  • Ham $2.80
  • Moro Bar $2.90
  • Steak & Bacon $5.40
  • Cheese $2.80
  • Spring rolls $2.50
  • Ham $3.00
  • Dolma $8.00
    • Authentic turkish dish of vine leaves stuffed, served with youghurt.
  • Chicken Breast Salad $15.00
  • Falafel $17.50
  • Cajun $18.50
  • Blue Cheese Burger $12.00
    • Prime beef pattie, blue cheese and burger salad.
  • Chicken Sovlaki on Rice (Mild) $15.00
    • Chicken pieces marinated overnight grilled with spicy sauce.
  • Lamb or Chicken Chilli Lover $18.50
  • Beef Avocado $11.50
    • Prime beef pattie, avocado and burger salad.
  • Samundri Khazana - Kohinoor Special $25.00
    • A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Madras $19.00
    • Curry prepared with coconut & classic South Indian spices
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Aaloo Gobi $13.50
    • Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
  • Each Dish $9.90
  • Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
  • Chicken with Black Bean Sauce on Rice
  • Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
  • BBQ Pork / Roasted Pork $12.00
  • Sweet & Sour Chicken on Rice
  • Tiramisu $13.00
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Olive Oil Chocolate Mousse $12.00
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Polenta Chips $10.00
    • with Aioli
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Spaghetti & Meatballs $32.00
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • 8PC. JUMBO $9.00
  • Fancy Platter - 1 $30.90
  • Seafood Supreme $22.90
  • 6PC. REG $9.40
  • - 4 pieces Daikon Hosomaki
  • 8PC. REG $7.90
  • Vegetarian Medley $21.00
  • - 2 pieces Seaweed Salad Gunkan
  • Sausage / Egg / Chips $10
  • Cheesy Omelette served with salad & chips $10
  • 4 Mini Hot Dogs with Chips $6
  • Bowl of Chips $3
    • Small
  • Bowl of Chips $5
    • Large
  • Sausages, eggs & chips $10
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Chicken Nuggets 6x $6
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Breads and dips $10.0
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Shoestring fries; garden salad $6.5 each
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
Tusk

Tusk

location

Address

590 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand

phone

Phone

098878250

email

Email

None

clock

Opened hours

5:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
590 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand