Tusk in Auckland Menu

SMALL PLATES SMALL PLATES
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Chef's appetiser selection $11.00
    • 4 pcs
PROVINCIAL FAVOURITES PROVINCIAL FAVOURITES
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Green papaya salad $15.50
    • Prawns, chilli, cherry tomato, roasted peanuts
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
CURRIES CURRIES
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
WOK TOSSED / GRILLED WOK TOSSED / GRILLED
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
  • Ginger chicken or tofu (V) $17.50
    • Spring onion, mushroom, market vege
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
NOODLES & RICE NOODLES & RICE
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
SEAFOOD SEAFOOD
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
EXTRAS EXTRAS
  • Steamed jasmine rice $2.50
  • Work fried vegetables $8.50
  • Thai sticky rice $3.50
  • Roti bread $4.50
DESSERTS DESSERTS
  • Coconut & mango pannacotta $10.50
  • Wild berry & coconut pannacota $10.50
  • Passionfruit & white chocolate cheesecake $8.50

Nearby Sample Menus

  • SOM DUM $13.90
    • A refreshing papaya, carrot & swede salad served w crispy chicken strips
  • GINGER CHICKEN $13.50
    • Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
  • MOCK POMEGRANATE SEEDS $7.50
    • Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
  • PORK SAUSAGES $7.50
    • Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
  • RED CURRY $13.50
    • Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
  • GRILLED CHICKEN $14.90
    • Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
  • CUSTARD STICKY RICE $7.50
    • Thai custard served w sweet sticky rice & coconut milk.
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • with rice
  • Chicken Karaage $8.00
  • Miso Soup $2.00
  • -Medium $25.20
  • Prawn Katsu $8.00
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • S=Small / L = Large
  • Hot dog / Banana fritter $1.80
  • Egg or onion or mushroom or pineapple $0.80
  • Meat patty, bacon, cheese, steak $1.50
  • -Chips $2.00
  • 6 Chicken Nibbles + 3 Potatoes $6.00
  • Egg burger $3.50
  • Hashbrown $1.00
  • Chicken nibbles $0.80
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Battered Oysters - Seasonal pricing N/A
  • Fresh Tarakihi $6.90
    • Grilled
  • Sausage $2.00
  • Tarakihi Burger $9.00
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • 60ml Malt Vinegar $0.60
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • ● Let's Eat
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
  • VEGETARIAN LAKSA $10.00
  • BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
  • LAKSA BBQ DUCK & BBQ PORK $13.00
  • KHAW MAN KAI THOD
    • chicken fry with rice
  • TWO MEAL SPECIAL WITH RICE $12.00
  • KHAW MAN KAI
    • steam rice with chicken
  • CHICKEN GINGER & CASHEW NUTS $12.00
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • Cheese $2
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • Pineapple $1
  • Gluten Free Bun $2.5
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • Bacon $ 2.5
  • Toasted coconut bread (GF) $6.00
  • Smashed avocado
  • Vogel´s toast with homemade cherry & vanilla jam.
  • Mince & cheese
  • Raspberry friand (GF)
  • Pork belly, cider onions & cornichons marmalade
  • Lemon macaroons
  • Pies $9.50
  • Meat balls $7.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • -bacon $19.00
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • -mushroom (v) $19.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Scotch Fillet Steak $24.00
    • served with 2 eggs, chips gravy *side salad optional
  • Garlic Bread $4.00
  • Wedges & Sour Cream $11.50
  • Crumbed Scallops & Chips $12.50
    • 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
  • Shrimp Cocktail $8.00
  • with chips $7.00
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • 30. Veg Noodles $11.00
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
  • 15. Chicken Tikka
    • Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • 67. Veg Biryani $12.50
    • Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
  • 56. Khumb Matar $15.00
    • Green peas and button mushrooms in thick onion & tomatoes gravy.
  • 1. Hara Bhara Kebab (6 pieces) $5.00
    • Patties made from potatoes, fresh coriander & spinach.
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • Eggs Benedict - Hot smoked salmon $20
  • Eggs Benedict - Pea & broad bean crush $17
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Vine Tomatoes – Fresh or Roasted $6
  • Tapioca $1.20
  • Curry chicken $5.00
  • Taro $1.50
  • Steak $12.00
  • BBQ pork $4.00
    • noodles
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • BBQ pork $6.30
  • Whole flounder $6.50
  • Spicy Chicken Don $11.50
  • Beef Yakiniku Don $11.50
  • Salmon Shasimi Don $13.50
  • Chicken Katsu Curry $12.50
  • Salmon Sashimi $8
  • Salmon Teriyaki Don $13.50
  • Vegetable Gyoza $7.00
  • Tofu Teriyaki Don $11.50
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
Tusk

Tusk

location

Address

590 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand

phone

Phone

098878250

email

Email

None

clock

Opened hours

5:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
590 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand