Address
590 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand
Tusk in Auckland Menu
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SMALL PLATES-
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
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Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
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Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
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Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
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Fish goujons $8.50
- Young green rice, sriracha & lime mayo
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Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
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Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
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King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
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Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
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Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
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Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
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Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
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Chef's appetiser selection $11.00
- 4 pcs
PROVINCIAL FAVOURITES-
Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
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Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
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Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
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Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
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Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
CURRIES-
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
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Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
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Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
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Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
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Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
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BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
WOK TOSSED / GRILLED-
BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
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Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
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Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
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Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
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BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
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Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
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Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
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Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
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Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
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Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
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Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
NOODLES & RICE-
Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
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Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
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Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
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Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
SEAFOOD-
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
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Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
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Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
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Ginger fish $19.50
- Spring onion, mushroom, market vege
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Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
EXTRAS- Steamed jasmine rice $2.50
- Work fried vegetables $8.50
- Thai sticky rice $3.50
- Roti bread $4.50
DESSERTS- Coconut & mango pannacotta $10.50
- Wild berry & coconut pannacota $10.50
- Passionfruit & white chocolate cheesecake $8.50
Nearby Sample Menus
- Sweet & Sour Sauce $1.50
- Combination Meats $13.90
- Beef Mushroom $14.90
- Lamb Burger $5.00
- Crab Stick $1.20
- Extra Meat $1.20
- Sweet & Sour Fish $10.90
- Mussel (Large) $1.20
- Sizzle Black Pepper Chicken $22.00
- Straw Mushroom With Bean Curd $22.00
- Pork Chop coated with crumbed bread $24.00
- -Whole $32.00
- Head of Saloon $20
- Braised Hapuka Tail Seasonal
- Deep fried Squids $7.00
- Prawn Dumpling $7.00
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Vegetarian Platter for Two $14.00
- Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
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Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
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Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
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Mattar Paneer / Aloo $12.50
- Paneer / Potatoes and Peas cooked in spicy curry
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Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
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Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
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Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
- Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
- Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
- Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
- Spicy wonton soup M: $9.00 L: $13.00
- Rice with braised pork in brown sauce $11.50
- Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
- Shredded pork with garlic sauce $11.00
- L: $12.00
- Dried beab curd with cucumber & fungus & peanut $9.00
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Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
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Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
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No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
- Mousse $3.00
- 8 Chicken pieces
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Sandwich $5.50
- with salad, meat & gravy
- Southern fried $2.50 piece
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Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Irish gourmet shepherd's pie $17.00
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- Bowl of Fries $9.00
- - CHICKEN QUESADILLA
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
- Calamari $14.00
- - MUDDY SPECIAL PIZZA
- Prawn M$12/L$14
- Prawn $11.00
- Chicken thighs $4.00
- Prawn S$11/M$12
- Chicken S$10/M$11
- Chicken curry $11.00
- Prawn S$11/M$12/L$14
- Lamb S$12/M$13
- Donburi Combo
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Vegetable Udon $11.00
- Vegetables on noodle soup
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Ramen with Egg $10.00
- Spicy noodle soup
- Steamed or deep fried
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Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
- Served with rice, salad
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Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
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Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
- Additional Sides Available
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Herb Omelette $11.90
- On ciabatta or wholegrain toast
- - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
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Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
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Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- - House Smoked Salmon $5.50
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Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
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Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- Fish bento $12.00
- Chicken bento $12.00
- Seafood udon $12.00
- Pork teriyaki $15.00
- Teriyaky chicken udon $11.50
- Teriyaki chicken don $11.00
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Teriyala noodles $11.50
- Chicken / pork / beef / seafood / tofu
- Kakiyage $5.50
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SPICE TRADERS CHICKEN MASALA
- Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
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LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
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PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
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LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven
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FISH TIKKAS (5 pieces) $18.00
- Fish fillets in authentic spices cooked to perfection in the traditional tandoor
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TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
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BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
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CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
- Steak & Pepper $ 2.50
- Steak Pie $ 2.50
- Mince & Cheese $ 2.50
- Chicken Pie $ 2.70
- Steak & Cheese $ 2.20
- Afghan $ 1.00
- Sausage Roll $ 1.70
- Steak & Mushroom $ 2.50
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Sauce N/A
- Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
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Dessert of the Day $12.90
- Please see our specials board
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Bollywood $21.9 Reg / $31.9 XL
- Tandoori lamb, curried onion, cherry tomato, baby spinach, herb yoghurt
- All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
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Kokoda $16.90
- Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes
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Jaffa Chocolate Mousse $6.50
- Whipped cream, chocolate shavings
- - Half Rack $27.00
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Roasted Mushroom Open Sandwich $21.90
- Mozzarella, capsicum, tomato, caramelised onion, tomato aioli, thick cut seeded wholemeal bread, fries
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
- Free range bacon/ sausage/mushroom $5.50
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
Tusk
Phone
098878250
Opened hours
5:30 PM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
590 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand
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- Auckland Thai Menus
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- Auckland Region Vegetarian Menus