Tusk in Auckland Menu

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Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
Fish goujons $8.50
- Young green rice, sriracha & lime mayo
Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
Chef's appetiser selection $11.00
- 4 pcs

Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing

Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil

BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege

Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy

Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
Ginger fish $19.50
- Spring onion, mushroom, market vege
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil

Steamed jasmine rice $2.50
Work fried vegetables $8.50
Thai sticky rice $3.50
Roti bread $4.50

Coconut & mango pannacotta $10.50
Wild berry & coconut pannacota $10.50
Passionfruit & white chocolate cheesecake $8.50

Nearby Sample Menus

Kumara chips with kawakawa mayo $7.00
Mahoe, blue (cows milk) $21.00
Tina’s wedge salad $7.00
White chocolate, quince and ginger $16.00
FEASTING MENU (7 COURSES) $70.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Heirloom carrots and seeds $7.00

Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey

Corn Fritter $2.00
FRIED RICE
- Egg / Vegetables (No Egg) / Chicken / Beef / BBQ Pork
Snapper $4.60
Fried Chocolate (Moro)
Vegetables (No Egg) $8.90
Won Ton Noodles $10.00
NO.1 $15 SPECIAL
- 4 Fish,4 Sausages,4 Chicken Nuggets, and $4.00 Chips
NO.8 $7 SPECIAL
- 5 Mussels and $2.50 Chips

Cheese $2.80
BBQ Pork $11.50
Combination Meat $12.50
Chicken Curry $11.50
Special Chow Mein $13.00
Bami Goreng (Noodles) $13.00
Steak $11.00
Vegetable $10.00

Butter Prawns $20.50
- Prawns simmered in a tomato based butter sauce
Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Vegetable Samosa (2 pcs) $6.00
- Deep fried pastry filled with subtly flavored spicy potato & peas
Lamb Biryani $16.00
Ice Cream - Vanilla, Chocolate, Strawberry $5.50
Chicken Tikka H $11.50 F $20.00
- Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
Maharaja Banquet $32.00 PP
- Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes

Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Espresso Small $3.50 Large $4.50
Fizzy Drinks $2.50
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
Tea selection Large $3.50
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing

Hotdog $2.50
Crab stick $2.00
Squid rings $7.00
- 1/2 dozen
Spicy wedges $7.00
Snapper $8.50
- Add $1.00 for crumbed
Sausage $2.00
Tarakihi $6.50
- Add $1.00 for crumbed
Spring Roll $2.50

GREEN BEANS, TOASTED ALMONDS $6
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
ROCKET, PEAR & PARMESAN SALAD $6
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil

Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Prawn and Calamari (Udon noodles) $15.5
- Served with egg, broccolii, cauliflower, and cabbage
Tom Yum Soup $3.5
- Traditional hot and sour Thai Soup
One extra Item $1.5
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
wok'n Noodle Bar Speciality $15.5
- Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
Prawn Spring Roll $6.5
Japanese Meat Balls $6.5

Lamb $7.00
Vegetarian
$5.50 Special
- 2 pieces chicken, 2 pieces potatoes, 1 can of drink
$40 Family Dinner Pack A
- 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
Large $19.00
Gravy Reg $3.00, Lge $4.00
Golden potatoes 70¢
Special Chicken Rolls $5.00

Shanks (x 2) $28.50
Kumara $.90
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Thigh $ 3.60
Each $7.90
Golden potatoes $.70
Vegetarian (small/medium/large) $7/$10/$13
Served with mashed or golden potatoes and peas, topped with gravy

Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)

Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Kumara Fries $8
- Served with black pepper Aioli
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Shoe String Fries $8
- Served with black pepper Aioli
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce

Egg burger $3.50
Quiche $1.50
Cheese burger $3.50
Curry mince $3.00
Savoury $2.50
Homemade pies $3.00
Quiche pies $3.50
Potato top $3.50

Steak and pepper pie $3.20
Mince pie $3.20
Curry mince pie $3.20
Mince savoury $1.50
Lunch pak $14.00
Dinner pak $20.00
Snak pak $7.50
Mince and cheese $3.20

Tusk

Auckland Region > Auckland > Tusk

Address

590 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand

Phone

098878250

Email

None

Opened hours

5:30 PM to 11 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Tusk in Auckland Menu

Nearby Sample Menus

Tusk

Auckland Region > Auckland > Tusk

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

590 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand

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