Tusk in Auckland Menu

SMALL PLATES SMALL PLATES
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Chef's appetiser selection $11.00
    • 4 pcs
PROVINCIAL FAVOURITES PROVINCIAL FAVOURITES
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Green papaya salad $15.50
    • Prawns, chilli, cherry tomato, roasted peanuts
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
CURRIES CURRIES
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
WOK TOSSED / GRILLED WOK TOSSED / GRILLED
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
  • Ginger chicken or tofu (V) $17.50
    • Spring onion, mushroom, market vege
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
NOODLES & RICE NOODLES & RICE
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
SEAFOOD SEAFOOD
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
EXTRAS EXTRAS
  • Steamed jasmine rice $2.50
  • Work fried vegetables $8.50
  • Thai sticky rice $3.50
  • Roti bread $4.50
DESSERTS DESSERTS
  • Coconut & mango pannacotta $10.50
  • Wild berry & coconut pannacota $10.50
  • Passionfruit & white chocolate cheesecake $8.50

Nearby Sample Menus

  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • F42 Pork Slice with Fungus Mushroom $18.00
  • R15 Chicken with Pineapple Fried Rice $11.50
  • C13 Lemon Chicken $20.00
  • N10 Combination Noodle Soup $11.00
  • N35 Singapore Vermicelli $11.50
  • V8 Egg Plant with Preserved Fish Clay Pot $18.00
  • T5 Foo Yong Egg $16.00
  • V1 Long Bean with Pork Mince & Preserved Vegetable $18.00
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • Bolognese S$9/$12/L$14
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Chicken S$9.9/$12.9/L$16.9
  • Vegetarian S$6/$9/L$11
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Onion
  • Tarakihi Battered With Tartare $4.20
  • With Bacon & Egg $7.60
  • Vege Burger $5.50
    • vege patty & cheese
  • Potato Fritter $0.70
  • Corn Fritter $2.50
  • With Bacon $6.60
  • Plain Chicken $5.00
  • Southern $7.00
    • Cajun spiced with cheese, chilli Sauce & sour cream
  • Cheese Burger (Beef) $7.50
  • Adana (Beef) Wrap $11.50
  • Chicken/Lamb $9.99
  • Crab Stick $1.50
  • Nuggets & Chips $4.50
    • 6 chicken nuggets & chips
  • Fish & Chips $5.99
  • Mix $12.99
    • chicken & lamb mixed on rice
  • Small Chips $3.50
    • masala/Cajun/chicken salt
  • Add Curry Sauce $3.00
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Chicken Teriyaki Donburi $12.90
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Salmon Sashimi (6 Pieces) $10.00
  • Japanese noodles in soup N/A
  • Ami Ramen $9.90
  • Fudgy Chocolate Brownie $12.00
    • Raspberry coulis, vanilla bean ice cream
  • Add your favorite tastes $4.00
    • Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • Classic Margherita (V) $18.00
    • Fresh mozzarella, basil, slow roasted tomato sauce
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • Porridge $10.00
    • Banana, berries
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • From 11am - 3pm
  • -Flounder meal
  • Bacon $3.50
  • -2 Eggs
  • -Salad
  • -Gurnard meal
  • Pineapple $1.00
  • Fish of the day $2.00
  • -2 Fish
  • Bulalo N/A
    • Tasty beef-bone soup with vegetables
  • Siomai N/A
    • Steamed pork dumplings
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Puto N/A
    • Rice cakes
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Sorbet With Fruits $6.99
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • Hawaiian $10.00
    • Ham,Pineapple
  • With Egg & Cheese Extra $1.00
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • Chicken, Spinach & Feta $ 9.00
  • Bacon & Egg Slice $ 2.80
  • Spinach & Feta $ 3.80
  • Feta, mushroom & Olive $ 4.00
  • Steak $ 7.00
  • Mince $ 3.80
  • Sausage Roll $ 2.30
  • Bacon & Egg $ 8.50
  • Curry Rice $13
  • Curry Pork Curtlet $16
  • Yook Gejang or Dack Gejang $14
    • Spicy beef soup or chicken with vege and rice
  • Samgyeobsal $45 / $60
    • Pork belly meat
  • Ramen $10
    • Instant noodle soup
  • Galbi Jjim $18
    • Steamed pork rib with Soy sauce
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Poached Egg $ 3.00
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Free range bacon/ sausage/mushroom $5.50
  • Mince & Cheese $2.90
  • Beef burger bun $3.50
  • Mince $2.70
  • Large Sausage Rolls $2.00
  • Apricot pie $2.50
  • Apple crumbles $2.50
  • Steak & Pepper $2.90
  • Passion fruit cheese cake $2.50
  • -Beef fillet
  • -Chicken supreme
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • Cauliflower mornay $6.50
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • -Red wine jus
Tusk

Tusk

location

Address

590 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand

phone

Phone

098878250

email

Email

None

clock

Opened hours

5:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
590 Dominion Road, Mount Eden, Balmoral, Auckland, 1041, New Zealand