Tussock Bar & Restaurant in Manawatu-Wanganui Menu -

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Tussock Bar & Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as -Lamb rogan josh or -Mixed veg curry from Himalayan Bull. The Wild Belle offers many options including ALL DAY BREAKFAST and EGGS BENEDICT. Ruean Thong includes a wide range like All Entree Dishes are Also Available as Main Course Dishes or Poh Pia. Nautilus Breakfast and Eggs Benedict from . Nautilus Restaurant & Espresso Bar offers The Aleways Inn and TOASTY & FRIES.

Nearby Sample Menus

Prawn $17.9
500 Salmon Teriyaki $19.5
- Japan
Chicken or Vegetables $15.9
23 Cary Puffs (V) $7.3
- Thailand
402 Sizzling Beef Oyster Sauce (V) $18.5
- Hong Kong
17 Pork Gyoza $7.9
- Japan
300 Sweet & Sour Pork (V) $18.5
- Hong Kong
S2 Vegetables & Seaweed Maki(V) $10.5

-Or make your own 3 filling combination $13.50
Bacon & Eggs $14.00
- Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
Chaddies Oysters $28.00
- 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
Crispy Salmon $32.40
- Pan seared then finished in the oven served upon crushed potatoes, seasonal vege drizzled with a lemon & caper cream sauce
Chicken Nachos $17.50
- Chicken breast, mushrooms, capsicum in a mild creamy chilli sauce with melted cheese & sour cream
-Large $22.50
Caesar Salad – Boat Shed Style $19.50
- Our twist on the classic caesar salad, chicken optional
Dips and Spreads $14.50
- A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip

Pad Kha-Phaow (the basil)
- Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
-Prawns/Mixed Seafood $13.50
-Chicken $7.80
Gaeng Panaeng
- Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
-Prawns/Mixed Seafood $9.50
Sweet & Sour Pork Popcorn
- Diced pork lightly coated in batter and deep fried, topped with sweet and sour sauce, pineapples and spring onions.
-Large $14.50
Pad Mee (egg noodle) $9.50

Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.

Agedashidofu $10.50
- potato flour coated tofu served in a hot dashi soup
Beef Tataki $22.00
- Seared steak, sliced & served with crushed garlic, dipping sauce& salad
Kimuchi Stirfry $20.00
- chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
Chirashi-zushi $22.00
- sushi rice salad with kaizen(seafood)
Curry bowl $11.00/$19.00/ $25.00
- chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
Oyakodon $22.00
- chicken cooked with egg and onion in a dashi sauce served over rice
Wakame Salad $12.00
- seaweed salad with a sesame/soy dressing

Masala (Chicken / Lamb) $18.50
- Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
Roti $4.00
- made from wholemeal flour
Jeera Allo (DairyFree) $14.90
- Potato toasted with cumin seeds & tomato with lndian herbs.
Prawn Biryani $22.90
- Rice cooked in Prawn with aromatic spices
Lassi - Mango / Plain $5.00
Sesame Chicken & chips $10.99
Spring Rolls (10pieces) $8.00
Magic Chilli Prawn (DairyFree) $23.90
- Chef Special Prawns(cooked with indo chinese herbs)

Beef Saagwala - Half/Full $9.00/$14.00
Prawn Mirrchess - Half/Full $10.00/$16.50
Potato & Mutter - Half/Full $8.00/$12.00
Beef Dolcha - Half/Full $9.00/$14.00
Prawn Pakora (Fritter) - Full $10.00
Lasooni Chicken - Half/Full $9.00/$14.00
Onion Bhaji - Full $6.00
Shahi Paneer - Half/Full $8.50/$12.50

Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Hotcakes $10.00
- With banana, maple syrup and cream

Sticky Date & Toffee Pudding $13.50
- Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
Selection of Breads & Spreads (Starter) $12.50
- Selection of Breads & Spreads (serves two)
Trio of Kapiti Ice Creams & Sorbet $13.50
- Chef’s selection of indulgent Kapiti flavours.
Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
- Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
- Toast with Spreads $5.00
Prawns (Starter) $15.50
- Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
Cheeseburger & Fries $11.50
Calamari (Starter) $14.50
- Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.

Garden salad $6.50
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing

Death by Chocolate $12.50
- Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce
Toasted Sandwich $10.00
- Choice Of 3 Fillings w/ Fries, Cheese, Tomato, Ham, Onion, Pineapple
Ice Cream Liquors
- 3 Scoops of Vanilla Ice Cream w/ Choice of Liquor
Shrimp Cocktail $9.50
- Shrimp on a Bed of Shredded Greens, Tossed in House Made Thousand Island Dressing w/ a Lemon Wedge
Beer Battered Fish & Chips $18.50
- Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
KIDS HOT DOGS + CHIPS $10.00
- TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
Banana Split $12.50
- The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
Amaretto $10.00

Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander

Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
Cheese & Tomato Toastie N/A
Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce
Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing