Twiggers in Christchurch City Menu

-Or with the house smoked salmon and hollandaise sauce fo $23
-With berry compote and yoghurt for $21
-With berry compote and yoghurt for $21
Eggs Benedict (GF) $21
- Poached eggs and toast
Oaty pancakes $21
Eggs Benedict $21
- Poached eggs and toast
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
-To add bacon $24

Combination Meats $19.00
Deep fried Tofu $9.00
Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
Chicken, Beef or Pork $19.00
Chicken, Beef or Pork $17.00
Steamed Vegetables with ginger sauce $9.00
Squids $19.00
Black Tiger Prawns (7) $21.00

Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Lamb Kebab $15.00
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Chips, Cheese, Gravy (GF) $11.00
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Add Feta Cheese $1.50
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
BAGEL $8.50
- with your choice of 3 fillings
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing

HAWAIIAN $9.90
- ham pineapple & cheese
PIGGY SPECIAL $19.95
- 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
CINNAMON OR JAM WRAP $2.00
MIXED CHIPS $4.60
MANDU (Korean WONTONS) 10 for $4.00
CRUMB MUSHROOMS 5 for $3.50
CORN NUGGETS 6 for $2.60
HOT DOG BIG $2.40

BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
CHICKEN NUGGETS 1 DOZ $11.90
HAM TOASTED SANDWICH $4.00
BACON & CHEESE TOASTED SANDWICH $5.00
BACON TOASTED SANDWICH $4.00
HOT DOG $3.60

Lemon Chicken $11.80
Plain $3.40
Bami Goreng (Noodles) $11.00
Steak Chow Mein $9.80
Satay Sea Food $13.00
Combination Chow Mein $11.50
Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
Chicken Chow Mein $9.80

Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Pork Rib Eye $7.00
- 2 skewers per serving
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce

Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Oven warmed olives with mint $8.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
- Smoked Salmon $18.50
Rustic Fries and Aioli $7.00
Winter Salad $7.00

Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Available all day at $9.50, GF available
• Bacon, egg, Cheddar and tomato relish
Pancake Stack with maple $16.00
Fresh fruit salad $11.00
House made Muesli $11.00
SOUP $12.50
- please ask at counter
Choose from...

Soup of The Day $12.50
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Eggs Benedict $21.50
- w. house smoked salmon
Fish of the Day N/A
- please ask our friendly staff

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