Twiggers in Christchurch City Menu

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Twiggers in Christchurch City has no menu available, but can choose from many other options such as Tempura Shrimp or Bread and Dips from Vanilla Bean Cafe. Yees Takeaways offers many options including Chicken Chow Mein and Chicken Fried Rice. Cafe 272 includes a wide range like Chips or -Regular. Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces: and Beef: from . Persian Delight offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

Agedashi $10.00
- Deep fried tofu with chef's special soup stock
- Fresh vegetarian spring roll is also available (nuts)
Steam Rice $3.00
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce

Sliced Beef with Oyster Sauce on Fried Rice $14.50
Bean Sprouts $2.50
Roast Pork Fried Rice $10.50
Mince Pie
Wontons, Chicken Nuggets $0.80
Pork Fried Rice $10.00
Lemon Chicken on Fried Rice $14.50
Sweet & Sour Wonton (1 doz ) $11.50

Prawn and Cashew Nut $18.00
Giant $5.00
Steak Satay on Fried Rice $11.50
Combination Fried Rice $12.50
Pork Satay on Fried Rice $11.50
Chicken Wing $1.50
Sliced Pork and Seasonal Vegetables $12.50
Chicken Burger $5.00

Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Raita $4.00
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Papadum $1.00
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds

Three Pepper Chicken N/A
Steak, Egg and Cheese N/A
Italian Dressing N/A
Turkey N/A
Herb & Garlic Toasties N/A
Chicken Teriyaki N/A
Hot Chilli N/A
Pork Riblet N/A

PANINI $8.50
- with your choice of 3 fillings
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
PANCAKES $16.50
- with bacon, berry compot and maple syrup
CEREAL $11.50
- muesli with yoghurt and berries
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
Small $14.90
Extra fillings $1.00 each

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Hot Dog $2.20
Sweet & Sour Pork R $11.90 / L $12.90
R=regular / L= Large
Mushrooms $4.00
Lemon Chicken R $11.90 / L $12.90
Spring Roll $2.50
Chicken Nuggets 1/2 $4.00

Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.

-Red Beans
Braised Seaweed $4.50
Vegetarian Minced Tofu Rice $6.50
Signature Giant Fried Chicken Cutlet $15.00
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Mango Shaved ice $6.00
Thick Cut Toast w/ Peanut Butter $4.80
-Pineapple Jelly

Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Escargot Snails cooked in their shells with garlic butter -

all served with fries.
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Hot Chips $7.50
- With tomato sauce and aioli
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce

Dragon Roll 8pcs jumbo $10.90
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
4pcs Reg. Teriyaki Chicken
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo

Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Bagel $6
- w. cream cheese
French Toast $18
- served w. maple syrup, banana, bacon, cream
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Bagel $7
- w. cream cheese and jam
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings

Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Garlic Bread $6
250g Ribeye Steak $30.5
- Cooked the way you like it
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Beer Battered Blue Cod $28
Fries $6
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce

Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
For Four $18.50
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Lokum $6.00
- 6 pieces of turkish delight
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts