Twiggers in Christchurch City Menu

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Twiggers in Christchurch City has no menu available, but can choose from many other options such as Tempura Shrimp or Bread and Dips from Vanilla Bean Cafe. Yees Takeaways offers many options including Chicken Chow Mein and Chicken Fried Rice. Cafe 272 includes a wide range like Chips or -Regular. Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces: and Beef: from . Persian Delight offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu

Yum $19.00
- Combination with veges
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Fish Cake $8.00
Peanut Sauce $13.00
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
-Seafood $23.00
Nam Tok Beef Noodle Soup $13.00
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian

BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
MIXED PICKLE $3.50
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.

Sausage $2.20
Lemon Chicken (S) $12.00 (L) $14.00
Fish $2.40
Steak With Mushroom Chow Mein $10.50
Sauteed Chicken with Chilli (spicy hot) $12.00
Nice Cook Chow Mein $12.00
Free Drink 2.2L or Wontons (12) with purchases over $60.00
Chicken Fried Rice $10.00

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Steak Pattie $2.50
Roast Pork & Mushroom on Rice $10.50
Steak Foo Young Egg $11.00
Chicken Foo Young Egg $11.00
Mini Donuts 1/2 doz $3.00
Lemon Chicken $11.00
Fish $4.00
Steak Curry on Rice $9.50

Bacon + Corn Pattie $2.20
1/2 dozen Chicken Nuggets $4.70
Jam Rap $2.20
1/2 dozen Scallops $8.00
Cheese $4.50
Chocolate Doughnut $2.20
Doughnut $2.20
Chicken $4.50

Squid Ring $0.70
Meat Patties. $2.40
Steak Onion Pattie $2.40
1 Doz Dumplings $11.00
Steak Curry on Fried Rice . $12.00
Chicken Foo Young $12.50
Banana Fritter $2.40
Pineapple Fritter $2.00

Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.

Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.

Bowl of Rice $3.00
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Chicken Thigh $7.00
- 2 skewers per serving
Vege & Prawn (2pcs) $13.00
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad

Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Stir Fried Seasonal vegetables in Oyster Sauce
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.

Laphroaig Whisky $12.50
Mount Gay Silver Rum $7.50
*GARLIC PIZZA BREAD 5.9
San’t Helena Pinot Grigio Bottle $53.90
Tullamore Dew $8.50
Rosso Di Casa-Red GL.7.90 / B.35.90
Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9

EXTRA SERVING MEAT $4.80
Chicken Nibbles $9.00
CHICKEN & CASHEW NUTS $12.00
Steak $5.50
Fish $3.80
Fish $2.20
STEAK FRIED RICE $10.00
PRAWN CURRY ON RICE $11.50

Smoked beef fillet and tapenade on garlic croutons -
Pissaladière – caramelized onion and pesto mini pizzas -
Porcini and duck risotto balls with a melting mozzarella heart -
Mixed berries sorbet with a dash of crème de cassis -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
King prawns cocktail with saffron aioli -