Twiggers in Christchurch City Menu

Black beans $5
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- marmite $6.90

Stir-fry Chilli $12.00
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
-Prawns, Scallop, or Squid $20.00
Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Basmati Rice - Premium Indian rice $2.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Classic Green Curry $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

PINEAPPLE TOASTED SANDWICH $4.00
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
DONUT & STRAWBERRY $4.50
EGG BURGER $5.80
- Basic burger with a lightly fried egg
JAM RAP $3.90
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings

Bowl of Rice $3.00
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Pork Rib Eye $7.00
- 2 skewers per serving
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Seasonal Vege $7.00
- 2 skewers per serving

Oven warmed olives with mint $8.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Toasted flatbread with warm chilli and cheese dip $8.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta

Double Avocado Prawn 8pcs mayo or chilli $8.90
8pcs Seafood celebration
TERIYAKI CHICKEN ON RICE PLATTER $29.90
8pcs Cucumber & Pickle
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
8pcs of Sesame teriyaki chicken

Nearby Sample Menus