Consists of malai tikka, lamb chops,lamb seekh,hariyali fish tikka,achari tikka, served with salad and mint chutney >>
LAMB BIRYANI $16.00
CHICKEN MANCHOW / CHICKEN HOT & SOUR $8.90
SAMOSA CHAAT $8.50
A mouth watering dish with a mixture of samosa, chickpea, chutney and onions
CHICKEN LEMON CORIANDER $8.90
SEASONAL VEGETABLES $10.00
Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
southern coated chicken fingers with fries and gravy
The Real Brewer $59.90
Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
The Butcher's Ribs $34.90
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
FRIDAY $15.00
freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
BBQ wings(24) $35.00
Lunch Pork n leek Banger $12.90
handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
The Cheeky Chook $29.90
Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
Chef Paul's pork n leek bangers $22.90
exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
Marinated Chicken Tandoori Open Club Sammie $18.50
with all the salad bits, minted yoghurt dressing and a handful of fries
Toasted Bagel $16.50
with creamy scrambled eggs, chives and smoked salmon
Coco Pops $3.50
Toast with Homemade jam or Vegemite $4.00
Thai Beef Salad $19.50
tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Two eggs any style with bacon on 5 grain toast or white toast
Classic Caesar Salad (GF*) $17.00
Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
Our Famous Panko Crumbled Tiger Prawns $14.00
Served with lime & wasabi aioli
Meyer Lemon Tart $12.00
Served with whipped cream and Kapiti ice cream
Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
Kransky Sausages, Black Pudding, Chicken $5.00 each serving