Umi Sushi in Lower Hutt Menu

Nearby Sample Menus

E-4. Green Curry
- Choice of meat or prawn with green curry paste, coconut cream and vegetable
D-2. Pla Sam Rod
- Deep fried fish with chilli, sweet and sour tamarind sauce
B-7. Vegetable Pad Med Ma Muang
- Stir fried vegetable with Thai chilli paste and cashew nut
Prawn $21.50
C-4. Pad Khing
- Choice of meat or prawn stir fried with vegetable and ginger
B-9. Vegetable with Oyster
Meat $4.50
C-1. Pad Mad Mamuang
- Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut

PANEER TIKKA $10.00
- Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
MIXED VEGETABLE PICKLE $3.00
- Hot sour pickle with mixed vegetables.
MINT CHUTNEY $3.00
- Yoghurt mixed with mint, green chilies and spices
SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
PANEER PAKORAS $10.00
- Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
PANEER MAKHANI $14.00
- Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
DAAL FRY $12.00
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.

Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
Wee Fiend $17.00
- As above only smaller
Coco Pops $3.50
Soup of the Day $12.00
- with warm ciabatta bread
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce

Sausage breakfast $16.50
- eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
Bacon/ham $3.10
Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
EGGS STYLE -POACHED -FRIED -SCRAMBLED
Eggs benedict
Saute mushrooms $2.00
Classic pancakes $13.50
- crispy bacon, grilled banana, icing sugar and maple syrup
Top one big breakfast $16.50
- Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast

Tuscan Chicken $17.00
- Tuscan seasoned chicken breast served on a bed of mescaline, cucumber, capsicum, red onion, sun-dried tomatoes & feta, topped with aioli >>
Marinated Steak $18.50
- Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
Seasoned Wedges $14.50
- With bacon, cheese, sour cream & sweet chilli sauce
Pancakes $14.00
- Served with bacon & caramelised banana & topped with maple syrup
Meat lovers $12.00/$18.50
- chicken, bacon, ham, pepperoni, BBQ sauce, cheese
Homestyle $12.00/$18.50
- Roast potato, bacon, red onion, tomato sauce, sour cream, cheese
Moo with Shrooms $18.50
- Angus beef patty topped with creamy mushrooms
Kai Aloha $18.50
- Angus beef patty with a pineapple ring & cheese

Garlic naan $4.50
- Wholemeal bread stuffed with garlic
Vegetarian platter for two $12.50
- Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
Garlic chicken $15.50
- Boneless chicken cooked with garlic and spices
Palak paneer H$9/F$13.5
- Cottage cheese cooked in spinach-flavored gravy
-Half $14.00
Chicken mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
Cheese & garlic naan $6.50
- Wholemeal bread stuffed with garlic and cheese
Chicken achari H$12/F$15.5
- Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious