Umi Sushi in Lower Hutt Menu

Nearby Sample Menus

C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
A-3. Mr. Drunk Man
- Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
F-1. Beef Salad (Neua Nam Tok) $17.50
- Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
A-6. Thot Man Pla ( 6 pieces) $8.50
- Thai fish cakes with mild curry paste
Prawn $21.50
B-9. Vegetable with Oyster
Chicken with 2 prawn $19.50
A-5. Fried Rice
- Choice of meat or prawn stir fried with vegetable

8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
11. Prawn Stir-fried with Noodle and Veg $13.50
12. Prawn Stir-fried with Veg on rice $12.50
7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
4. Chicken Skewers $8.50
- Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
10. Seafood Noodle Soup $13.50
9. Special noodle soup $13.50
- rare & well done beef & beef balls & veg balls

Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
Beef burger also includes caramelised onion and cheese
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
+ garlic bread $17.00

Full $70.00
Crumbed Kapiti brie wedges with plum sauce
Sides $1.50
- Sauces, ice cream, cream
Marinated fresh mussels and lemon wedges
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Seafood Selection $12.50
- Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
1/2 $30.00

Roti $3.00
- Wholemeal bread
Chicken Saag $9.99/$l4.99
- Cubes oi chicken prepared in spinach, spices and herbs
Samosa $6.99
- Triangular pastry shell stuffed with peas. potatoes and spices (two pieces)
Chicken Tikka Masala $9.99/$l4.99
- Tandoori roasted chicken delicately cooked in onion and tomato sauce
Daal Makhani $8.99 /$13.00
- Mixed lentils cooked in tomato paste, spices and ﬁnished with cream and butter
Garﬂc Chicken Tikka $8.50/$13.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
Bread Basket $ 13.99
- Naan stuffed with cashew nuts,almonds, raisins, cherries
Chicken Wings $7.50
- Medium spicy wings marinated with ginger. garlic, yoghurt and spices, broiled in the tandoor

Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Olives, orange peel, rosemary, vanilla $8
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Fried potatoes, local lager vinegar mayonnaise $8
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15

●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
(11am-2pm)
-Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa

Umi Sushi