Unknown Chapter Coffee Roasters in Christchurch Menu

Unknown Chapter Coffee Roasters in Christchurch has no menu available, but can choose from many other options such as ·Steak Pita or -Regular from Pita Pit. Sai Touch of Spice offers many options including Onion Bhajees (7pcs) and Pakora Wedges. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Al Funghi and Apricot Chicken from . Spagalimis Pizza Restaurant offers Subway - Barrington and Ham.

Nearby Sample Menus

Hornby Chinese Takeaways (sample menu)
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Squid rings $4.50/ 1/2dozen
  • Beef with sweet and chili sauce $13.00
  • Vegetarian fried rice / Vegetarian fried noodles $7.00
  • Fried scallop $1.50 each / $12.90doz
  • Chicken fried rice / Chicken fried noodles $10.50
  • Chicken with curry sauce $12.00
  • Steak $5.30
Ocean Fresh Seafoods (sample menu)
  • B.B.C PATTIE (beef, bacon & cheese) $2.60
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • MEAT PATTIE $2.30
  • CHEESE $4.70
  • TOMATO $4.70
  • CURRY ROLL (homemade) $2.80
  • BATTERED MUSHROOMS (4 FOR) $3.50
The Pedal Pusher (sample menu)
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
  • Polenta Fries $10.00
    • Herb and roast pumpkin and cumin with parmesan.
  • Crisp Onion Rings with Aioli $6.00
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Home Made Sausage Rolls $12.00
    • Spicy tomato sauce.
  • Ribeye $37.00
    • 300g well marbled for peak flavour, deliciously juicy.
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
Cranford Alehouse (sample menu)
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
Charcoal BBQ (sample menu)
  • Vegetable series $1.00
  • Mutton carrot dumplings M $9.50 L $12.50
  • Chicken gristle $1.50
  • Potato chips $1.00
  • Celery pork dumplings M $7.80 L $10.50
  • Spiced Pork Ear $6.80
  • Spiced Mixed Platter $8.80
  • Extra egg $0.50
Indian Pearl Restaurant (sample menu)
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
  • Chicken Saag $15.90
    • Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Mix Vegetables $10.00
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
Curry Junction (sample menu)
  • Garlic Naan $3.50
    • (Naan bread sprinkled with crushed garlic)
  • Kadhai Paneer $13.90
    • Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Chicken 65 $12.50
    • Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Potato Pakoras $5.00
    • Potato slices battered in mildly spiced chickpea flour & deep fried
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Butter Vegetables $12.00
    • Vegetables cooked in a tangy tomato and butter sauce
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
Spice Paragon Victoria Street (sample menu)
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
Curry Pot Lincoln (sample menu)
  • Cheese Pakora - 6 pcs per portion $6.00
    • Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Mango Chutney $2.00
  • Vegetable Mixed Pakora - 8 pcs per portion $8.00
    • Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
  • Raita $3.00
    • Yoghurt mixed with cucumber, tomato and mild soothing spices
  • Mango Lassi or Plain Lassi $4.00
    • Yoghurt mixed with mango and sugar
  • Kadai Paneer $14.00
    • Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Cafe 165 (sample menu)
  • -Add cheese & bacon $12.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -wedges $3.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -Add house smoked salmon $5.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -side salad $3.00
Kumea Fisheries (sample menu)
  • JAM RAPS $2.00
  • PACIFIC OYSTERS EACH $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • BLUFF OYSTERS EACH $2.50
  • SPRING ROLLS $2.80
  • MEAT PATTY $1.50
  • CRABSTICK $1.50
  • SAUSAGE $1.50
Number Eight Kiwi Cafe (sample menu)
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Basket of chips $5.50
  • Basket of fries $6.00
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
Jenny's Lunch Bar (sample menu)
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Fitted Sausage $3.50
    • with Cheese
  • Meat Ball $5.50
    • with Potato Gravy
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Surf & Turf $7.50
    • Seafood + Chicken
  • - Come With 2 Slices Of Bread $5.00
  • American $3.50
    • Hot Dog
Shroom Room Cafe (sample menu)
  • Toast with jams n/a
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Most breakfasts n/a
  • Fluffy $1.00
  • Crumpets with jams n/a
  • Mocha $4.50
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Cheese or Date scone n/a
Cafe 101 (sample menu)
  • Steak & Mushroom $4.80
  • Sausage Roll $3.10
  • Steak $4.60
  • Chicken Satay $4.80
  • Mince & Cheese $4.80
  • Savouries $2.50
  • Steak & Cheese $4.80
  • Chicken & Cranberry $4.80
Unknown Chapter Coffee Roasters

Unknown Chapter Coffee Roasters

location

Address

254 Saint Asaph Street, Christchurch 8011, New Zealand

phone

Phone

0272015996

email

Email

info@unknownchaptercoffee.co.nz

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
254 Saint Asaph Street, Christchurch 8011, New Zealand
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