Untouched World in Christchurch City Menu

Untouched World in Christchurch City has no menu available, but can choose from many other options such as Deluxe Meal or Kebab Meal from Redwood Souvlaki. Maddison's Restaurant offers many options including Continental breakfast, including Maddison’s raw breakfast and Full breakfast. Station One Cafe includes a wide range like One Big Breakfast or Bacon & Eggs. Fish and Chips from . Upper Riccarton Fish Supply offers Kawa Cafe and VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD.

Nearby Sample Menus

  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • - basil pesto $8.90
  • - peanut butter $6.90
  • Pan-fried mushrooms $5
  • 7 DAYS / 7AM- 3PM
  • - honeycomb, raspberry jam & butter $8.90
  • Sausage $5
  • -salmon $19.90
  • -And you can add an egg! $24
  • -To add bacon $24
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -With berry compote and yoghurt for $21
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Fruit Salad $15
    • Served with yoghurt
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Crab Stick $2.30
  • Bami Goreng (Noodle) $12.00
  • Big Hot Dog $2.80
  • Sliced Pork Chow Mein $10.00
  • Vegetarian Chow Mein $10.00
  • Roast Pork with Cashew Nut & Mushroom $12.00
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • Chicken with Tomato on Fried Rice. $10.30
  • Pork bone soup ramen $13.90
  • Ribeye steak & chicken cutlet $29.00
  • Baked pudding strawberry ice cream sundae $10.00
  • Prawn tempura udon $13.90
  • Mixed ice cream $4.90
  • Blueberry smoothie $7.50
  • Teriyaki chicken & prawns cutlets $18.50
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Pork in special sauce Medium $15.50 Large $25
    • heo sot dac biet
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
  • Chicken noodle soup $10.00
    • pho ga
  • Diced beef, tomato, onion and pepper Medium $15.50 Large $25
    • bo xao luc lac
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Combination fried egg noodles $12.50
  • Beef salad $15.00
    • goi bo
  • Omlet with your choice of: BBQ Pork or Chicken $14.50
    • trung chien ga, (xa xiu)
  • Crispy pork in Pahd Thai $20.00
  • Combination Seafood $20.00
  • Black Tiger Prawns (7) $22.00
  • Black Tiger Prawns (7) $21.00
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Fish Fillet $20.00
  • Black Tiger Prawns (7) $22.00
  • Crispy pork Chilli & Basil $20.00
  • Combo
    • Souvlaki of your choice + fries + can of drink.
  • Small $8.00
  • Large $10.90
  • Feta Cheese $2.00
  • Small $8.00
  • Sauce $0.50
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Kebab Skewer $5.00
  • Falafel Pattie $15.50
    • Served w/ chips
  • GF=Gluten Free
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Eggs on Toast $10.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • ● Sides
  • -Add eggs or hash $15.50
  • POTATO FRITTERS 3 for $2.10
  • PAUA PATT1E $3.20
  • DOUBLE CHOCOLATE $2.00
  • CORN NUGGETS 6 for $2.60
  • MEAT & POTATO $2.20
  • CHIPS 1 SCOOP $2.50
  • CHEESE, ONION TOMATO
  • WHOLE CHICKEN $17.00
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Wakame Salad $8.50
    • Seaweed Salad
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Chicken $30.00
  • NZ Premium Eye Fillet $35.00
  • Tempura ice cream $15.00
    • Deep fried ice cream with seasonal fruits
  • Sashimi & Nigri Platter $35.00
    • Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
  • Vegetarian Teppanyki $43.00
    • 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Pan fried calamari with chorizo $8.00
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Rustic fries, aioli $8.00
  • Oven warmed olives with mint $8.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Tender Goat pieces in Indian sauce $8.00
  • Sambuca Black $8.50
  • POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
  • SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
  • MARINATED FETA 6.9
  • *INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
  • 900 Grapes Chardonnay Bottle $43.90
  • Borgo Tesis Pinot Grigio Bottle $54.90
  • CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
  • Three Choice Meal (Regular Plate) $13.90
  • One or Two Choice Meal (small Plate) $12.90
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • - Bacon egg and relish 7 actie
  • creamy pumpkin Soup. $5.50
  • Single Choice (Mini Plate) $8.90
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • - Ham cheese corn chive toastie
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Untouched World

Untouched World

location

Address

155 Roydvale Avenue, Burnside, Christchurch, New Zealand, 8053, New Zealand

phone

Phone

033579399

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
155 Roydvale Avenue, Burnside, Christchurch, New Zealand, 8053, New Zealand
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