Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Langkawi Restaurant (sample menu)
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Garlic Chanai Bread $4.00
    • Yum, yum!
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Chicken Nuggets and Chips - K7 $6.50
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
Golden Town Takeaway (sample menu)
  • Chicken & veges $11.00
  • Combination $10.00
  • Crab stick $1.10
  • Prawns $5.00
  • Mushroom or tomato $2.00
  • Mushroom $1.00
  • Meat $4.50
  • Mussel $1.10
The Surrey Pub - The Surrey Hotel (sample menu)
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Eton Mess $14
    • Berries, broken meringue and cream
Malaysia and Singapore Cuisine (sample menu)
  • Hainanese chicken H$18/L$36
    • Gently poached chicken served in special sauce
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
  • Satay sauce prawns $28.00
    • King prawn cooked in special satay sauce
  • Assam fish $28.00
    • Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
  • Bowl of chicken rice $2.00
  • Mee goreng $11.90
    • Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Oatmeal prawns $28.00
Upper Crust (sample menu)
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • -Vegetarian mince
    • Pumpkin & soy protein
  • -Steak
  • Chocolate fudge brownie $3.00
  • -Spinach & cheese (V)
  • ●Deluxe pies $4.40
  • -Milk choc macadamia
Ming Chef (sample menu)
  • Roast Pork Fried Rice Noodles $ 11.00
  • Singapore Rice Noodles $ 11.00
  • Steak Fried Rice $ 11.00
  • Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
  • Chicken Congee $ 8.50
  • D3 BBQ Pork on Rice + Wonton Noodles+Beef Fried Rice Noodles $ 27.00
  • Prawn Fried Noodles $ 12.50
  • Soy Chicken on Rice $ 9.00
Gerome (sample menu)
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • lamb brains, onion cream, pickled grapes $18.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
Golden Bowl (sample menu)
  • 9 Chicken Congee $8.50
  • 12 BBQ Pork Congee $8.50
  • 18 Vegetable Fried Rice $12.90
  • 13 Seafood Congee $10.90
  • 14 Yung Chow Fried Rice $12.90
  • 15 Prawn Fried Rice $13.90
  • 6 Seafood Noodle Soup $12.90
  • 11 Fish Ball Congee $8.50
Mc Waltons Lunchbar (sample menu)
  • Hot Dog $2.20
  • French Rolls $4.80
  • Steak & Cheese $4.20
  • Fruit Cake $3.00
  • Cheese $2.80
  • Fruit Salad $4.50
  • All Day Breakfast Sandwiches $4.50
  • Fish Roll $4.30
Arthur's Bar and Grill (sample menu)
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Fries $5.00
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Urban Turban (sample menu)
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
  • Veg platter (GF) $27.00
    • Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
  • Brownie sundaee $13.00
    • Layer of fudgy brownie topped with vanilla ice cream and nuts
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Paan shot $2.50
    • Great mouth freshener
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Marco Polo Cafe (sample menu)
  • w/ bacon $14.50
  • SMOKED SALMON SALAD $15.50
  • OMELETTE $15.30
  • BEST UGLY BAGELS
  • FRENCH FRIES $6.00
  • PANCAKES / FRENCH TOAST
  • $5.00 choice of two
  • SOUP OF THE DAY $9.90
    • w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
Lava Land's Cafe (sample menu)
  • Hash brown / creamy mash / giant couscous $4.00
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Eggs with seleted bread $5.00
Pizza Hut (sample menu)
  • Xtra Large $3.90
  • Garlic bread $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Onion rings $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
Handmade Burgers (sample menu)
  • -gherkins $5.00
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -beetroot $5.00
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
  • -blue cheese $2.90
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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