Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Charlotte's Kitchen (sample menu)
  • Slow Roasted Free-range Pork Knuckle $40 / $60
    • braised red cabbage / duck fat roasted potato sour apple
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Pesce $25
    • salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
  • Naughty Hot Chocolate $9
    • Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
  • Gluten Free Bread $5
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
Daruma Ramen (sample menu)
  • Soy pork spareribs $13.80
  • Teriyaki tofu $10.00
  • Tonkotsu Pork Spareribs $13.80
  • Beef Tataki $12.80
  • Chicken karaage curry $12.00
  • Takoyaki 8pcs $7.50
  • Chicken Gutlet S$6.50/L$12.00
  • Tempura $6.00
The Bar at Kohi Corner (sample menu)
  • Prosciutto, kale & pear flatbread $15.00
  • Garden Slaw $7.00
  • Roast beetroot, feta $14.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Pork skins, applesauce $7.00
  • Wild mushroom, egg $14.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
Paasha Turkish Cafe (sample menu)
  • Chicken $16.50
  • Lamb $19.00
  • Muska boregi $14.00
    • Filo Pastry triangles stuffed with spinach, feta cheese and spices
  • Lamb kofta $16.00
    • Spiced minced lamb medallions infused with capsicum &onion.Flame-grilled, and served with salad,mint yoghurt sauce and freshly baked Turkish bread.
  • margarita (vegetarian)
    • Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
  • - large $19.00
  • All shish kebabs are served with a selection of salad, hummus, bread and a choice of two sauces
  • All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
Monarch Cafe (sample menu)
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • FRESH SEASONAL VEGETABLES 8
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
Brick By Brick (sample menu)
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
  • ANTIPASTO PLATTER - MEDIUM $18.00
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
  • BACON OMELET & TOAST $15.00
    • bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
  • YOGHURT & COMPOTE $8.50
    • yogurt, berry compote & honey
  • TOASTED SANDWICH $6.50
    • two choices from Ham / Cheddar cheese / onion / tomato
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
Dil Takeaways (sample menu)
  • Kiri Bath $3.50
    • Coconut Milk
  • -Lamb or Fish Curry Extra Added $1.00
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Lamb Mas Curry $12.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
Aunt Lee's Sushi (sample menu)
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • Extra rice $2.00
  • U3 Beef $12.00
    • noodle with marinated pan fried beef
  • Mini 8 pieces $4.50
  • Salmon family pack $12.00
  • Mini 32 pieces $25.00
Chok Chai Thai Restaurant (sample menu)
  • Tom Yum Prawns Noodle Soup $14.00
    • rice noodle hot and sour soup with prawns and vegetables
  • Honey Lemon Chicken $13.00
    • stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
  • Steamed Seafood $14.00
    • steamed seafood with red curry paste in coconut milk and vegetables
  • Pla Lui Suan $18.00
    • deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
  • Duck Pad Thai $14.00
    • stir fried rice noodle with homemade sauce and roasted duck
  • Steamed Mussel Pot $13.00
    • steamed fresh mussels served with homemade sauce
  • Mixed Entrée (5 Pcs) $8.00
    • satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
Mr Bread (sample menu)
  • Chelsea Buns $ 2.00
  • Custard Danish $ 2.50
  • Coconut Buns $ 2.00
  • Hawai Pizza $ 8.80
  • Red Bean Buns $ 2.80
  • BBQ pork Buns $ 2.80
  • Custard Tart $ 2.00
  • Sausage Buns $ 2.80
Mangiamo Cafe (sample menu)
  • Chicken, Cheese & Mushroom Parcel - $8.50
  • Sweet Corn Fritter Stack $15.90
    • with bacon tomato salsa sour cream & green salad GF
  • Mangiamo Big Breakfast $20.90
    • Spanish chorizo sausages, streaky bacon, ham & mushroom potato croquette, grilled tomato garlic mushrooms & any style free range eggs
  • Bacon and Scallop Salad $19.90
    • pan fried to their succulent best with green salad GF
  • Ham, Mushroom & Potato Croquette - $5.50
  • Lemon Delicious Sllce (GF) $4.00
  • Cajun Chicken Sandwich $16.90
    • with grilled cajun chicken bacon tomato lettuce aioli & chips
  • Chocolate Caramel Slice (GF) $4.00
Frolic Cafe (sample menu)
  • Kids pancakes $11.00
    • buttermilk pancakes served with maple syrup & whipped cream
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Halloumi cheese $5.00
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
  • Free range poached/scrambled eggs on toast $6.50
  • Banana Fritters $9.00
    • maple syrup, chocolate sauce and whipped cream
  • Baked beans on toast $5.50
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Harbourside Seafood Bar and Grill (sample menu)
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Potato puree, truffle butter $9.95
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
Marco Polo Cafe (sample menu)
  • MARCO POLO BREAKFAST $17.90
  • BEST UGLY BAGELS
  • OMELETTE $15.30
  • PANCAKES / FRENCH TOAST
  • MARCO POLO STEAK $14.90
  • KIWI BURGER $14.50
  • w/ bacon $14.30
  • $4.50 choice of one
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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