Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Rosebank Coffee & Kitchen (sample menu)
  • Scone $4.00
    • classic parsley, chives, cheese
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Potato skins $6.50
    • w/ shanghai mayo
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
Chaahat Indian Cuisine (sample menu)
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
  • Pakora $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
  • Chicken/Lamb Do Piazza $16.50
    • Selection of your choice of meat toasted with onions in spicy gravy
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
  • Naan $3.00
    • White flour
Heng Seng (sample menu)
  • Batter Sausage $1.70
  • A $8.80
    • 2 Fish, 3 Potato Fritters, $2.00 Chips
  • H $16.80
    • 2 Fish, 2 Sausages, 2 Spring Roll, 2 Potato Fritters, $3.50 Chips
  • Crumb Chicken $5.10
  • B.B.Q Pork $11.50
  • Bacon & Egg / Steak & Egg / Steak & Mushroom / Chicken & Mushroom $5.20
  • Chips / Moro Bar o Mars Bar $2.90
  • Scallops $15.00
Sushi Tomi (sample menu)
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Special Nigiri – 15 pcs $33.00
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Albany Fresh Fish & Takeaways (sample menu)
  • bacon and eggs $6.00
  • Hawaiian $4.50
  • Steak $4.00
  • Vegetarian $5.50
  • -Cheese and onion $5.50
  • Ham $2.80
  • Super burger $9.50
  • -Crumbed $6.20
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 10. Chicken varuval with bone $15.00
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • 8. Squid Sambal $18.00
  • 7. Squid Curry $15.00
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • 5. Stir-fried Potato $8.50
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 3. Tofu and Mixed Vegetables $12.00
Brick By Brick (sample menu)
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • MUESLI $9.50
    • toasted muesli, berry compote & yogurt
  • FRENCH TOAST $16.00
    • with bacon, yogurt, berry compote & maple syrup
  • CREPE $9.00
    • served with Ice cream & Fruits
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • YOGHURT & COMPOTE $8.50
    • yogurt, berry compote & honey
  • SMOKED SALMON & BREAD SALAD $16.00
    • smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
  • HAM & CHEESE SANDWICH $4.00
LJS (sample menu)
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
Smart Horse (sample menu)
  • Sausage $1.50
  • Pork Fried Soft Noodles $10.50
  • Steak Fu Young $10.00
  • Pork $10.00
  • Chicken Cashew Nuts & Veges $12.90
  • Sausage (Battered) $1.60
  • Steak & Veges $10.90
  • Combination Meat & Veges $13.90
Nelson Cafe (sample menu)
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Scrambled eggs on bagels or croissant $7.50
  • Sausages & eggs breakfast $9.50
  • Chips $3.80
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • ·Toasted Sandwiches
    • Any two filings
  • -bacon / chicken / avocado / mushroom $6.50
Bombay Hills Bakery (sample menu)
  • Butter Chicken Pie $4.50
  • 3 - SCOOPS $4.20
  • Ham - Tomato
  • Cheese - Onion
  • Mince & Cheese Pie $3.90
  • Bacon & Egg
  • Ham - Egg
  • Chicken Cranberry Pie $4.50
Sushi Bee (sample menu)
  • Small $12.00
  • Chicken Curry Rice $12.00
  • Chicken Katsu $11.00
  • Seafoods Noodle Soup $10.00
  • Prawn & Egg $11.00
  • Shrimp Fried Rice $12.00
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • Teriyaki Chicken
Columbia Bakery (sample menu)
  • Mince savoury $2.50
  • Potato top $2.80
  • Steak mushroom $2.80
  • Steak mushroom $2.80
  • Steak curry $2.80
  • Mince and cheese $2.80
  • bacon egg quiche $2.80
  • Pork pastry $2.80
Lao Sze Chuan (sample menu)
  • Deep-fried pork with salt & pepper $18.00
  • Sweet & sour pork/chicken on rice $11.00
  • Sweet & sour pork $18.00
  • Spicy tofu with pork mince on rice $10.00
  • Kung pao prawn with vege $22.00
  • Fish filet hot chili oil $38.00
  • Stir-fried pork intestines with green pepper $20.00
  • Lamb with cumin in sizzling plate $20.00
Nagoya Sushi (sample menu)
  • SALMON SALSA DON $13.50
  • UBAN SALAD $9.90
  • TEN DON $13.50
  • MISO SOUP $3.00/$2.00
    • large/small
  • TERIYAKI CHICKEN & AVOCADO
  • GYU DON $11.90
  • KARI KARI CHICKEN DON $11.90
  • PORK TERIYAKI DON $111.90
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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