Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
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Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
-
Breakfast Special n/a
- check our board
-
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
-
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
-
Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
-
Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
-
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
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Omelette $14.50
- choose 2 fillings from extra's below
-
Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
-
Eggs Benedict on Potato Hash $17.50
- w/ bacon
-
Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
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Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
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Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
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Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
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Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
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Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
- Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
- -Beef rendang / Curry chicken / Curry lamb $15.50
- Yeong chow fried rice / Fried rice with eggs $14.00
- Sambal chilli with rice
- -Fish fillet $16.00
- Mas with rice
-
Wonton soup $10.00
- 6 Pcs
- Deep fried prawn dumplings / Mamarich tofu $8.00
- Summer Ceviche $13.00
- House-made Tortilla Chips w guacamole $8.50
-
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
-
Grilled Prawn
- Pineapple salsa & guacamole
- Zucchini w. sweet corn, con queso, pepita crumb bean
- Chorizo w. potato, green onion, and bean
- Tijuana pulled pork w. pickled onion and red mole
- Charred Corn $5.00
- Sesame seed crispy chicken
- Teriyaki salmon kumara roll
- Seaweed salad roll
- Tempura prawn nigiri
- Seafood & pickle roll
- Prawn nigini
- Teriyaki beef roll
- Raw tuna roll
-
Berry pancakes $13.80
- With whipped cream and maple syrup
-
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
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Toasted muesli $8.90
- With fresh fruit, honey and honey
-
creamy pumpkin soup $9.80
- Served with two slices of baguette
-
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
- ●Kids menu
-
Sasonal fruit bowl $8.90
- With yogurt and honey
- Berry pancakes $8.00
-
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
-
Seafood Chowder $14
- with crusty bread
- Individual cheese $11
-
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
- A selection of all three to share $30
-
Small Smash $12
- smashed avocado on toast with a poached egg & bacon
- Rib on the bone 500gm $51
-
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
- Plain Naan $3.00
- Prawn Biryani $16.00
-
Tandoori Chicken - Full $20.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
-
Pakora (4 Per Serve) $5.00
- Mixed vegetables deep fried with chick pea flour
-
Chicken Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
- Roti $2.00
- Vegetable Biryani $14.00
-
Malabari Chicken / Lamb $13.50
- Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream
-
Lokma
- Deep fried sweet dough balls soaked in honey
-
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
- Mixed Olives & Feta $7.5
- Sigara Borek $7.5
-
Afterthought $ 7
- With ice cream
- Egg and Sujuk Warp $15
-
Fried Halloumi $9.5
- and fig jam on pide
-
Halka Tatlisi
- Turkish sweet churros dipped in syrup
-
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
-
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
- NOBASHI PRAWN $2.00
-
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
- PRAWN TWISTER $2.00
- SCALLOP $2.00
- POTATO FRITTER $2.00
-
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
- North African spiced lamb chops w cumin, black olive powder. $18.00
- For today's specials please see the specials board.
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Trio's Salad of the day $11.50
- Trio Cheese Platter $38.00
- Wedges $9.90
-
Roasted Capsicum $8.50
- margarita shot
-
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
-
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
- - Served with cream cheese, smoked salmon, avocado & capers $14.50
- - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
- Mince pie $2.10
- Bacon e egg croissant $4.50
- Chicken thigh $4.00
- Gausage roll $2.00
- Steak pie $3.20
- Mince & cheese oie $2.90
- Potato top $3.40
- Bacon & egg glice $3.40
- Braised Duck Noodle/Rice $8.80
-
Spring onion pancake with pork floss $5.00
- 2 pcs
- -Half $25.00
- Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
- Scrambled Egg with Tomatoes $9.80
-
Egg Foo Yung $12.80
- BBQ Pork / Chicken / Prawn
- Pork Belly Noodle/Rice $8.00
- Hot & Sour Soup $7.00
-
Lamb curry S$5/L$8
- With potatoes
-
Ota ika $6.00
- Raw fish coconut cream
-
Yeast doughnuts 5 for $1
- Keke 'isite
-
Seafood pasta $10.00
- In tomato sauce
-
Taro $3.00ea
- Boiled with or without coconut cream
-
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
-
Pulumasima $5.00
- Povi
-
Green banana $1.50ea
- Boiled with or without coconut cream
-
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
-
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
-
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
-
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
-
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
-
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
-
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
-
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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