Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
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Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
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Breakfast Special n/a
- check our board
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Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
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Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
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Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
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Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
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Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
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Omelette $14.50
- choose 2 fillings from extra's below
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Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
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Eggs Benedict on Potato Hash $17.50
- w/ bacon
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Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
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Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
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Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
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Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
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Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
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Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
-
Beef balls $11.00
- rice noodles /egg noodles /vermicelli soup
- -With Prawns On Rice $12.00
- -Chicken With Shredded Pork On Rice $12.00
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Roast Duck $12.50
- rice noodles /egg noodles /vermicelli soup
-
Stir fried rice $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
- Pork chops soup $11.00
- Grass Jelly $4.50
- LG Chicken $4.50
-
Tom Yum Soup
- Hot and sour soup with mushrooms and Thai herbs.
- - Roast Duck (Slices) $22.00
-
Gari Puff (4 Pieces) $7.50
- Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
- - Chicken / Pork / Beef $19.00
-
Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
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Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.
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Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
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Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
-
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
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CHICKEN TIKKA SALAD 17.50
- (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
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LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
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KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
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INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)
-
LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
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VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
- BUTTER NAAN / INDIAN ROTI 3.90
-
Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
-
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
-
Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
- S.P.Q.R herb & garden salad $9.5
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Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
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Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
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Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
-
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
- 47. Sweet & Sour Pork $25.00
- 97. Butter Squid $23.00
- a) Curry Chicken
- 64. Deep Fry Chicken With Fermented Soya Paste $23.00
- 56. Black Pepper Beef $25.00
- Half $22.00
- 85. Steamed Fish With Chao Zou Style
- 67. Mushroom Braised Chicken $25.00
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Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
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CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
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Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
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Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
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MARGHERITA:
- - Tomato, mozzarella and sprinkle of parmesan
-
BISTECCA DI MARE $36.00
- - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
-
Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
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Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
- Extras $1.00
-
Mix Pizza
- Lamb & Chicken
- M:$11.00
- CHICKEN & CHEESE WITH CHIPS & CAN $12.00
- Extra Cheese / Meat $2.00
- L:$13.00
- M:$11.00
- CHICKEN BURGER $6.00
-
Rain Man $15.90
- Vine ripened tomato, olives, haloumi cheese, fresh basil
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Sausages $10.00
- Grilled breakfast sausages, shoestring fries
- Side Gluten Free Bread $4.00
- Crispy Bacon $5.00
-
Daisy Duke $23.90
- Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
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Arancini $12.90
- Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
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Seared Salmon and Prawns $25.90
- Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
- Baby Potato $5.90
- -Salmon & cream cheese with caper berry and lemon $13.00
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●Free Range Eggs Benedict
- Free range egg & house made hollandaise
-
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
- -Add free range bacon $6.00
- ●Pasta
- -Grilled free range chicken breast, brie and cranberry $14.00
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
-
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
-
Dessert of the day
- Please ask
-
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
-
Panna cotta $12.90
- With fig infused honey and peanut torrone
- daily specials may change without notice
-
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
-
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
-
Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
-
Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
- Your choice of 3 curries
-
Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
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Pickles & Basmati Rice
- Excludes Seafood & Biryani
- All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
- Biryani (Fish or Prawn ) $18.00
- Missi Roti $3.50
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Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
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Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
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Polenta Chips $10.00
- with Aioli
-
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
-
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
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Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
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Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
-
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
- Tiramisu $13.00
-
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
-
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
-
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
-
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
-
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
- French Fries $6.00
- Chocolate & pistachio $5.50
- Arancini saffron, mozzarella, peas, rose’ sauce $14.50
- Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
- Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
- Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
- Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
- Crocchette mozzarella, chorizo & garlic sauce $10.50
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Italian cured meats scugnizzi bread $19.50
- Daily selection, 100 grams max 2 choices (ask your waiter
- Butterfly Chicken $2.00
- Steak & Mushroom $2.80
- Sausage Roll $1.20
- Vegetarian Quiche $3.00
- Chicken Kebab $2.70
- Steak Pie $2.50
- Steak & Cheese $2.80
- Savory $1.00
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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