Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
-
Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
-
Breakfast Special n/a
- check our board
-
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
-
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
-
Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
-
Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
-
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
-
Omelette $14.50
- choose 2 fillings from extra's below
-
Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
-
Eggs Benedict on Potato Hash $17.50
- w/ bacon
-
Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
-
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
-
Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
-
Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
-
Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
-
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
-
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
- Vegetarian (veggie pattie) $5.00
- Pineapple Fritter $1.00
- Mussel $1.40
- Kumara Chips $4.50
-
Special 3 $10.00
- $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
-
Special 1 $10.00
- $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
- Extra veggie $0.50
- Gurnard (fresh) $5.00
-
WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
- EGG $2.00
-
CHILLI CHICKEN $13.50
- Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
- RICE/NOODLES $2.00
- WONTONS (5 PIECES) $6.00
-
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
- PORK CRACKLING $3.50
-
CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
- Yeong Chou (BBQ Porks & Shrimps) $13.00
- Chicken Sweet Corn Soup $8.00
- Beef in Satay Sauce (Chicken or Pork) $16.00
- Beef Ginger and Spring Onion (Chicken or Pork) $16.00
- Chilli Pepper Salt Prawn $16.00
- Beef Brisket $11.00
- Egg-Plant Casserole (with salted fish) $17.00
- Pork $12.00
-
Healthy caesar $22
- free range chicken
-
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
-
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
-
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
-
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
-
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
-
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
-
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
- Braised Shark's Fin with Brown Sauce $30.00/$35.00
- Fried Noodle with black bean sauce $13.00
- Fried Shrimp w/garlic sauce $28.00/$33.00
- Rice with stir fried Tofu with minced meat in hot sauce $14.00
- Fried Noodle with seafood & vegetable in hot sauce $26.00
- fried Chicken with hot and sour sauce $23.00/$30.00
- Three Kinds Cold Dish $30.00/$35.00
- Sauteed beef w/hot red pepper $23.00/$30.00
- Thai Style Pork $18.00
- Salt & Pepper Fish
- Salted Fish & Chicken Fried Rice $10.50
- Lobak Roll $6.00
- Sambal Sauce Prawn $30.00
- Sweet & Sauce Prawn $30.00
- Chow Kuey Teow $10.50
- Chicken/Pork/Beef Fried Rice $10.50
-
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
-
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
-
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
-
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
-
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
- Soup Of The Day $10.5
-
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
-
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
- Gurnard $5.40
-
Sexy Sue Burger N/A
- Chicken Patty, Fried Onion, Cheese, Tomato, Mayo
- Pan Fried $1.00
- Pineapple $1.90
- Hoki N/A
- Milkshakes $4.50
-
Egg Burger N/A
- Meat Patty, Egg, Salad, Tomato Sauce and Mayo
- Snapper $6.50
-
Pickles $3.50
- Mango and lime
-
Makhani Naan $4.50
- Multi layered buttered bread
-
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
- All curries include a plain rice
-
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
-
Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
-
Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
-
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
-
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
-
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Duck parfait $15.00
- Port glazed duck liver parfait with toast
-
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
-
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
-
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
-
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
-
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
-
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
-
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
- 1. Lam Soup
- L $70.00
- M $50.00
-
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
-
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
- M $50.00
- BiBim Bap $ 13.0
- Noodles in Cold Soy Bean Soup $ 13.00
- Chicken with Rice $ 13.00
- Cold Noodles $ 13.00
- Spicy Cold Noodles $ 13.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Cabbage & short Rio Soup $ 15.00
- Sasimi Don $ 13.00
- -Option: + Prawns $2.00
-
Nasi Goreng
- Malaysian style wok fried rice
-
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
- -Chicken $11.00
- -Chicken $10.00
- -Fish Balls / Vegetarian $10.00
-
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-
BBQ Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
- Chicken chow mein SP$10.50/PM$9.50
-
Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries
- Roast Duck SP$15.50/PM$13.50
- Vegetarian SP$8.90/PM$7.90
- Sweet and sour pork SP$11.50/PM$10.50
-
Roast duck SP$15.50/PM$13.50
- on steamed rice and bok choy
- Hot Chips SP$4.90/PM$3.90
-
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
- Maple roasted kumara, prosciutto crisp $8.00
- Braised cabbage, toasted almond $8.00
-
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
- Citrus dressing, boconcini and pumpkin seeds $8.00
-
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
- Garden salad $8.00
-
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region Vegetarian Menus