Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Takapuna Fish Shop (sample menu)
  • HAWAIIAN BURGER $4.50
  • CHICKEN BURGER $5.00
  • CHEESE & PINEAPPLE $3.50
  • CHEESE & TOMATO $3.50
  • FAMILY PACK C $20.00
    • 4 FISH/4 SAUSAGES/$6.00 CHIPS
  • MUSSEL FRITTER(HOMEMADE) $2.00
  • CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
  • CHEESE $3.00
Treasure kitchen (sample menu)
  • *7 Kumara Chips (Cup ) $4.80
  • - Garlic & Pepper Fish
  • - Thai Fish Cake ( 4pcs)
  • - Massaman Lamb
  • 85 Jasmine Rice $2.50
  • 26 Spicy Noodle (C/B/PK) $13.50
  • 76 Roti with Beef Rendang $16.50
  • 38 BBQ Pork Fried Rice $13.50
Viki Cafe (sample menu)
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Tofu salad $11
    • with red cabbage, white cabbage, red onion, bean sprout, herbs
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Vietnamese beef stew on rice $16
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Grilled chicken skewer on rice $15
    • with salad
BBQ King Restaurant (sample menu)
  • King prawn fried rice $14.80
  • BBQ pork on rice $12.80
  • Choice (1) BBQ roast with wonton noodle soup $18.80
  • Salted fish chicken hot pot $26.80
  • Chicken fried rice $12.80
  • Stir fried mix vege $25.80
  • Ma Po Tofu on rice $11.80
  • Vegetarian hot pot $26.80
Southern Fried Chicken (sample menu)
  • Bacon & Egg $4.00
  • Dumping (Homemade) $0.60
  • Potato Fritter $0.60
  • Steak $4.20
  • ( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
  • Mussel $1.00
  • ( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
  • ( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
Vulcan Lane Bagels (sample menu)
  • - Nutella
  • - Marmalade
  • - Pastrami
  • - Salmon, Cream Cheese, Dill
  • - Avocado smash with lemon & chili flakes
  • - Blueberry & Cream Cheese
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • - Raspberry / Strawberry Jam
Howick Roast & Chicken Hut (sample menu)
  • Lamb shanks Please ask for price
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • Pork S$11.5/M$15/L$18.5
  • Available until 4pm
  • -Each 3 $2
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Pumpkin / kumara $0.70
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
Nite Spice Xpress (sample menu)
  • Bombay Aloo $9.99
    • Deep fried potatoes cooked with spices.
  • Malai Kofta $9.99
    • Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Full $16.50
  • Chana Masala $9.99
    • Chick peas cooked with blended onions, ginger and tomatoes.
  • All Curries are available as mild, medium or hot and served with basmati rice.
  • Lamb/Beef Korma $11.99
    • Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
  • Vegetable Korma $9.99
    • A variety of vegetables cooked with mild spices.
  • Butter Prawns $11.99
    • Prawns cooked in a smooth tomato sauce.
GG Roast (sample menu)
  • Bolognese can be served with spaghetti or vegetables
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Kumara $ 0.60
  • Potatoes $ 0.50
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Sushi Queen (sample menu)
  • Tempura Prawns $12.50
  • Onigiri $2.50
  • Teriyaki Chicken $9.00
  • Salad only $8.00
  • Chicken Katsu Curry $12.00
  • Sushi sandwich $8.50
  • Fancy Nigiri $2.50
  • Teriyaki Chicken $13.00
Taksim (sample menu)
  • Garden salad with lemon honey dressing $6.00
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Grey Lynn Roast (sample menu)
  • Lamb $11.00/$14.00/$18.00
    • small/medium/large
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Pork $6.50
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • Chicken kebab $2.50
  • Lamb $6.50
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
Namwon Chueotang (sample menu)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Bossam $70.00
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Naengchae-jokbal $40.00
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
Mozaik Caffe (sample menu)
  • add salmon or sujuk sausage $20.90
  • EGGS (2) $4.50
  • FLATBREAD $4.50
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • CAJUN CHICKEN $5.50
  • add salmon or sujuk sausage $20.90
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • SMOKED SALMON $6.50
Fish Smith (sample menu)
  • Snapper $8.00
  • Crispy calamari & chips $7.50
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • Smoked fish pie croquette $5.50
  • Battered saveloy & chips $7.50
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Mussel fritter $5.50
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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