Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Red Elephant (sample menu)
  • Maitow Kai $14.00
    • Chicken Wings marinated with a Spiced Honey Soy Sauce
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Kuey Tiew Pad Thai $29.00
    • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
  • Pad Prig Sod $31.00
    • Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Kra Tong Thong $13.50
    • Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
Bolliwood indian restuarant in Orewa (sample menu)
  • CHICKEN KOLHAPURI 18.50
    • Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • PESHAWARI NAAN / LACHHA PARANTHA 4.50
Bosco Verde (sample menu)
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Pizza Bread $9.80
    • topped with pesto and parmesan
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Golden Barbeque Noodle House (sample menu)
  • Roast Pork $10.00
  • Plain Noodle Soup or Dry $5.00
  • Three Combination Roast Meats $11.00
  • Spare-Rib with Mushroom Casserole $17.00
  • Soya Sauce Chicken $7.50/$13.00/$21.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Roast Duck $10.50
  • Add extra noodle $2.50
  • Vegetarian Tofu, Mushroom & Veg $16.00
Grand Park Restaurant (sample menu)
  • Grilled Lamb with Black Pepper $38.00
  • Crispy Roast Duck $25.00
  • Salmon Sashimi Seasonal Price
  • Braised Imperial Duck (Advance Order) $78.00
  • Roast Duck $48 Whole / $25 Half
  • Grilled Beef with Mongolian Sauce $26.00
  • Scallop with XO Sauce $38.00
  • Lamb Satay $28.00
Charcoal Chicken & Burgers (sample menu)
  • 1/4 Chicken $5.50
  • Egg / Cheese (2 Slices) $1.00
  • Bacon $2.50
  • Jalapeno $0.50
  • Shredded Charcoal Chicken Meals
  • Kumera Chips M $5.60
  • Beef Cheeseburger $10.00
    • 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
  • Chicken Flamer $9.50
    • Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
Turkish Kebab Express (sample menu)
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • Lamb or Chicken Kebab $10.50
  • All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
  • Lamb or chicken kebab Combo $15.50
  • Meat $3.00
  • Classic satay $10.00
    • Grilled chicken fillets, satay sauce, salads & Sauces
  • Lamb or Chicken works $12.00
    • (Lamb & Chicken mixed with falafel)
  • Powered beef $10.00
    • Prime beef pattie, beetroot, salads & Sauces
Delight Spice Indian Cuisine (sample menu)
  • DO PIAZA
    • Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
  • CHICKEN $13.50
  • GARLIC OR LAMB MINCE NAAN $3.50
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • CHICKEN BIRIYANI
    • Chicken cooked with basmati rice, coriander, onion and spices.
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • HANDI MEAT
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • KID'S BUTTER CHICKEN & RICE $10.00
FISH Restaurant - Hilton Hotel (sample menu)
  • -3 courses $49.00
  • Chocolate selection $17.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Lemon and poppy seed cake $17.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Banana tapioca pudding $17.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
Midori Japanese Restaurant (sample menu)
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Fish Don (raw fish) $17.50
  • Party Pack $75.00 / $110.00
    • Medium (54 pcs) / Large (81 pcs)
  • Katsu Curry Don $15.50
  • Californian Roll (Mayo) $15.50
  • Vegetable Tempura $6.50
    • Japanese traditional lightly battered deep fry
  • Chicken Teriyaki & Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Prawn Yakitori with Mayo (2 skewers) $9.50
Doolan Brothers Newmarket (sample menu)
  • Lemon Pepper Calamari $14.95 E / $19.5 M
    • Crispy calamari, lime aioli & mini Caesar salad
  • Famous Doolan Brothers Beef Burger $19.50
    • 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
  • - Add pineapple $1.50
  • Soup of the Day $11.50
    • Served with toasted garlic bread
  • The Tree Hugger $18.50
    • Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
  • The Big Bastard Burger $21.50
    • 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
  • Butter Chicken $19.95
    • Long grain jasmine rice & poppadum - Add Roti $3.00
  • Chicken & Mushroom Pie $19.50
    • Creamy chicken & mushroom, pastry top, served with creamy mash & peas
Joy Sushi (sample menu)
  • Cream cheese & Pineapple roll
  • -Crab Nugget
  • -Cooked salmon
  • Msg free
  • Tempura prawn roll
  • -Torched teriyaki salmon
  • - Fire salmon
  • -Spring roll
Sushi Train (sample menu)
  • Spider Roll $4.50
  • Meganebiraki Frilled Scallop $4.00
  • Tobiko Ship Flying Fish Roe $4.00
  • Tuna Salad & Avocado Roll $4.00
  • Grilled Salmon $4.50
  • Gyoza Pork Dumpling $5.50
  • Salmon & Cream Cheese Roll $4.00
  • Scampi $4.50
No. 1 Pancake (sample menu)
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Ham & pineapple cheese
  • Savoury $4.50
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Chicken cheese
  • Ham cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
Fisher House (sample menu)
  • Meat Lovers Pizza $18.50
    • Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
  • High Tea $29.00
    • Finger Sandwiches - Assortment of 3 Flavours Fresh Housemade Scones - With Jam & Whipped Cream Sweets Selection - Collection of Sweet Pastry & Slices Freshly Brewed Tea or Espresso Coffee
  • Roast Pork $19.50/ $12.50
    • w crispy crackling and spiced apple puree (Adult/ Under 12)
  • Happy Snacks (Half Price between 4-6pm) $7.00
    • Tater Tots w aioli & chilli tomato sauce
  • Chicken Liver parfait, w toasted sourdough $13.50
  • Seafood Pizza $18.50
    • Tomato Base,Prawns, Salmon, Anchovies, Red Onion,Capers
  • Happy Snacks (Half Price between 4-6pm) $9.00
    • Chorizo Sausage w dipping sauce
  • Strawberry Sundae n/a
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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