Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
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Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
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Breakfast Special n/a
- check our board
-
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
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Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
-
Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
-
Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
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Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
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Omelette $14.50
- choose 2 fillings from extra's below
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Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
-
Eggs Benedict on Potato Hash $17.50
- w/ bacon
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Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
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Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
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Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
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Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
-
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
-
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
- Chicken/BBQ Pork Fried Rice / Chicken & Pineapple Fried Rice / Beef Fried Rice $11.00
- Any Two BBQ Meat Combinations / Roast Duck $10.00
- Combination Fried Noodles $13.50
- Plain Fried Choy Sum/Gai Lan / Choy Sum/Gai Lan with Garlic / Choy Sum/Gai Lan in Soup $15.50
- Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
- Salted Baked Chicken $22 / $40
- Roast Duck $16 / $32
- Seafood Fried Noodles $17.80
-
Vegetarian Pita (V) $19
- w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
-
Hayman’s Steak (GF) $33
- 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
-
Wild Rib Stack $19
- Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
-
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
-
Ham & Pineapple Pizza (available with GF base) $12
- Ham, cheese & pineapple toppings, served w/ fresh garden salad
-
Bedrock Steak Sandwich $23
- Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
-
Arrowtown $24
- Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
-
Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
- w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
-
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
- Chicken Nuggets and Chips $14.50
-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
- Kids Bacon And Eggs $6
-
Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
-
Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
-
Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
- Homemade hash, two free range eggs, avocado, roasted tomatoes $3
-
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
-
House Made Corn Bread $17
- Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
-
Soba Noodle $18
- Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
-
Pappadoms $0.50
- Free with any mains. or 5 for
- Subject to availability
-
Nasi Goreng $12.50
- Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
-
Pol Roti $2.00 ea
- Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
- Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
-
Fried Chillies $0.50
- Free with any mains. or 5 for
-
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
-
Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
-
Free Range Eggs $11.00
- poached or fried with 5 grain toast
-
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
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Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
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Toast & Jam $5.50
- two slices of multigrain w butter and jam
-
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
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Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
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Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
-
Caesar Salad $18.50
- w chicken, bacon or smoked salmon
- STEP 1. Choose Out Of The Following For Your Base
-
TOFU SALAD $6.99
- Tofu is an essential food in the Chinese Japanese diet. Tofu has good protein and is low in calories. If you want to diet, tofu is a perfect ingredient! Enjoy fresh tofu and mixed vegetable garnish with your favorite sauces.
- Teriyaki Steak Salmon Eatbox $12.99
- STEP 3. Decide On What Meat You Would Like
- Big Spring Roll $1.99
- Stir Fried Noodle Eatbox $9.99
- Mixed Seafood Eatbox $9.99
- California Katsu roll $1.30
-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
-
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
-
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
-
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
-
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
-
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
- Sausage roll $1.40
- Mince savoury $2.50
- Frankfurter roll $2.50
- Chicken kebab $2.50
- Potato top $2.80
- bacon egg quiche $2.80
- Chicken pie $2.80
- Bacon egg pie $2.80
- Halloumi $5,5
- •Chicken $14.5
- •Lamb $15.5
-
Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash
- Add salmon $21
-
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
- • Add avocado and halloumi $13,5
-
Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
-
Breads
- White, whole grain, vogels, gluten free vogels
-
Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
- Sausage Roll
- Ham & Egg $3.00
- Any 4 For $7.00
- Choc Crackle
- All $ 3.50
-
Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
- Sausage $1.30
- Vegetarian $4.50
- Chicken $3.50
-
Bonanza $5.90
- Bacon, Egg
- Ham-Cheese $3.40
-
Yo Kum $5.20
- Chicken, Egg
- Steak $4.90
- Steak-Egg $5.40
- Chicken & Avocado Roll $4.00
- Egg Salad Ship $3.00
- Meganebiraki Frilled Scallop $4.00
- Mini Karaage Udon
- Kingfish (5Pcs) $7.50
- Takowasa Ship Octopus With Wasabi $4.00
- Teriyaki Tofu Rice Bowl $9.50
- Unagi Eel Rice Bowl $13.50
- -for four $149.00
-
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
- -for one $29.00
-
Tomato Bread (v) $9.50
- from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
-
Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
- -for two $79.00
-
Squid ink Paella for two $85.00
- whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
- -for four $135.00
- Pork Katsu $14.00
- Chicken Katsu $14.00
- Beef $14.00
- Salmon Donburi $15.00
- with salad
- Vege $14.00
- Chicken donburi $14.00
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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