Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Des Traditions (sample menu)
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • Garlic Naan $2.90
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • FALAFEL PLATE $10.90
    • fresh fried falafel with fabule salad,hummus and naan bread.
  • Meat $5.90
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
St. Heliers Takeaway (sample menu)
  • Prawn & pineapple $16.50
  • Pad pik sod $16.00
    • stir fried pork, beef of chicken with fresh chilli and spring onion
  • Prawn & veges $16.00
  • Steak & vegetables $13.00
  • Plain fried soft noodles $10.00
  • Egg $9.50
  • Steak & mushrooms $14.00
  • Pork & pineapple $14.00
Soljans Cafe (sample menu)
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Breads $8
    • Garlic and herb focaccia
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Poké Poké (sample menu)
  • -Surimi crab salad
  • -Purple rice
  • -Black sesame emulsion
  • ●Sauces
    • Choose one
  • -Salmon
  • -Edamame
  • -Seaweed salad
  • -Masago $2.00
Westside Grille (sample menu)
  • Cheesecake(flavor varies weekly please ask) $6.50
  • 1kg Steamed Mussels $13.90
    • in white wine lemon, onion. olive chili cream pepper & salt
  • The Westside Flame Grilled Burger $13.90
    • 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
  • 350gram Flame Grilled Lamb Shoulder Chops $22.90
    • served with salad egg & chips
  • Spring rolls 12pcs $7.90
  • Chicken Nuggets 6pcs & french fries and salad $8.90
  • 300gram Flame grilled Scotch Fillet $25.50
    • served with salad egg & chips
  • Creamy bacon fettuccini $12.90
Point England Takeway (sample menu)
  • egg $3.00
  • Snapper $5.50
  • Pork $11.00
  • Chicken $11.00
  • Extra meat $1.00
  • Prawn $9.00
  • Combination meat $11.00
  • -Pineapple and vege
White Flower Cafe (sample menu)
  • Best Ugly Bagels
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • -With salmon $18.90
  • Sauce $1.00 Each side
  • Chips Bowl $5.90
    • With tomato sauce and aioli
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
The Bakehouse (sample menu)
  • Cheese $5.00
  • -Combo $8.80
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Scotch Fillet Steak $17.90
  • Hawaiian $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • -Combo $8.80
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Salmon Sashimi (4 pieces) $5.00
  • Fried Tofu (4 pieces) $5.00
  • Chashu Don $5.00
  • Ebi Katsu (2 pieces) $9.00
  • White Fish Sashimi (4 pieces) $5.00
  • Wasabi Dice $5.00
  • Dumplings Set $14.00
  • Grill Oyster (2 pieces) $5.00
One 2 One Cafe (sample menu)
  • -Add Bacon $19
  • Eggs $9
    • any style, on sourdough loaf
  • -Add Bacon $16
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • -Falafel Burger, with mesclun salad, & hummus
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
Fancy Charcoal BBQ (sample menu)
  • Cured Meat Rice Pot $13
    • Per pot
  • Pork Kidney Roll $4
    • Per plate
  • Crispy Lobster Balls $8
  • Crispy Fish Ball $8
  • Shred Jelly Fish $6
  • Pork Kidney Pot $10
    • Per pot
  • Coriander with Fungus $6
  • Plain Rice Roll $3
    • Per plate
Pocket Bar and Kitchen (sample menu)
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • For today's specials please see the specials board.
Shamiana Indian Cafe (sample menu)
  • Channa Masala $7.00
  • Aloo Mutter $7.00
  • Seekh Kebab Wrap $6.00
  • Veg Korma $7.00
  • Butter Chicken Happy Hour Combo $11.00
  • Samosa Chat $5.00
  • Beef Vindaloo $9.50
  • Chicken Tikka Masala $9.50
Arthur's Bar and Grill (sample menu)
  • 3 fillings $5.70
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • 4 fillings $6.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • add fries $2.50
Food Shack (sample menu)
  • Vada Paav $4.00
  • Vegeterian Curry With Rice $6.00
  • Samosa $1.50
  • Chutney $0.50
  • Samosa Chaat (Single) $4.00
  • Dabeli $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa Chaat (Double) $6.00
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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