A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
Spicy Muk $20.50
Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Num Ban Chuka Salad $12.50
Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
Karee Kro Horm Tow Hoo $16.50
Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
Steamed large prawns (shell on ) with herbs, garlic and chilli paste
Char Chee Basil
Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
The Grill (no chilli to hot) $24.50
Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables