Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Coxhead Takeaways (sample menu)
  • Small sweet & sour sauce $1.00
  • The lot $4.00
  • Sauce $2.50
  • Tarakihi $3.20
  • Fish & Egg Burger $4.80
  • Sauce & Mustard $3.00
  • Ham Burger $3.30
  • Sour cream $2.00
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Combination seafood $16.50
  • Pork $13.00
  • Steak $13.00
  • Kumara $0.60
  • Vegetarian $12.00
  • LARGE $20.00/$20.00/$20.00
  • BBQ pork $13.50
  • Egg $11.00
Master Dumplings (sample menu)
  • Salted cabbage with spicy $14.00
  • Salted shrimps with salt egg yoke $22.00
  • Sauteed diced chicken with red pepper and spice $18.00
  • Sweet and sour yellow croaker $32.00
  • Deep fried shrimps with vegetable $22.00
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Braised beef tendon with vegetables $20.00
  • Fried diced lamb with cumin $20.00
Pacific Foodtown (sample menu)
  • 1 Thigh + 1 Drum + Chips $7.50
  • Lamb Flap (mamoe)
  • 4 Thigh + 4 Drum + Chips $24.00
  • Chopsuey
  • 8 Piece + Chips $5.00
  • 33 Piece + Chips $21.00
  • Koko Samoa
  • Tuna (faiai atu)
Good Food Takeaway (sample menu)
  • Special $13.80
  • Egg burger $3.20
  • BBQ Pork Mushrooms & Veges $12.50
  • Chicken & Sweet Corn $8.00
  • Wonton with BBQ pork $9.50
  • Fish $11.80
  • Steak & Mushroom Burger $5.00
  • Chicken $10.00
Red Crab Thai Cuisine (sample menu)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • North Eastern Thai Cuisine
  • Green Curry of Tofu $15.50
    • Fresh beans, eggplant and basil (medium hot)
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Bukhara Indian Grill (sample menu)
  • ●Seafood Mains
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • Chicken or Egg Fried Rice $14.00
  • Lamb Gilafi Seekh $12.00
    • Minced Lamb Kebab, Laced with capsicum & onions
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Mango Chicken (mild) $16.00
    • Chicken cooked with alfonso mangoes in creamy nut sauce
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
Rothko at Sculptureum (sample menu)
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Agria potato, beef fat, thyme $10.00
  • Autumn foraged salad, lemon $10.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
MooChowChow (sample menu)
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
The Library Cafe and Function Venue (sample menu)
  • Seafood Chowder Creamy chowder served with fresh bread $14.5
  • Subtitles -
  • Carmelita Strawberry based Carmelita ice-cream with warm caramel $12.5
  • Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
  • Chapter 4 -
  • Sparkling Grape Juice 750ml $15.0
  • Chapter 2 -
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Western Lights Inn (sample menu)
  • Chicken Nuggets & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Samosas & Chips $7.50
  • Hot Chips $5.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Prawn Twisters & Chips $7.50
  • Mini Hotdogs & Chips $7.50
Ichiban Dimsum (sample menu)
  • Sweet & Sour Wonton $10.00
  • Deep Fried Savoury Puffs $2.00/EA
  • Ham & Pineapple $3.50
  • Sausage $1.20
  • E (a) $15
    • 4x Prawn Twister, 6x Chicken Nibble, 2x Fish $3 Chips
  • BBQ Pork Soft Noodle $10.00
  • Hot Dog $1.70
  • Steak Fu Yong $10.00
Barb's Bar & Diner (sample menu)
  • Assorted Deep Fried Seafood Platter $40
    • Combination of mussels, fish bites, squid rings, & chips w' sauces
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Classic Seafood Chowder $15.0
    • w garlic bread
  • Chocolate Brownie Platter $28
    • Warm chocolate brownie w' whipped cream
  • Chicken Breast $26.0
    • stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
  • Elvis Beef Burger $18.0
    • 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
  • Chicken Penne $10
    • w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
Radiant Cafe (sample menu)
  • Beef mince & cheese $8.50
  • Lucky Noodle Soup $12.90
  • Lamb Shank $17.90
  • Fish & Chips $10.90
  • Yamien $1290
  • Steak, Cheese and Tomato $9.50
  • Panini (Chicken or Ham) $12.90
  • Chicken Laksa $13.90
Top Choice Bakery & Cafe (sample menu)
  • Honey Chicken Leg $2.00
  • Steak & Mushroom $3.00
  • Bbq Pork $3.80
  • Cheese & Onion $3.00
  • Steak $3.00
  • Frankfurter $2.50
  • Chicken Dimsum $2.50
  • Mince $3.00
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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