Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
-
Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
-
Breakfast Special n/a
- check our board
-
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
-
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
-
Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
-
Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
-
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
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Omelette $14.50
- choose 2 fillings from extra's below
-
Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
-
Eggs Benedict on Potato Hash $17.50
- w/ bacon
-
Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
-
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
-
Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
-
Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
-
Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
-
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
-
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
- Salt & Peeper Eggplant
- Fried Rice with Egg $15.00
- Nasi Lemak Sambal prawn $16.00
- Wonton Soup 6 pcs $10.00
- Roti $2.50
- king Prawn with Ketchup Sauce
- Fish Collar Noodles $20.00
- Vegas with Oyster sauce $8.00
- LUNCH BAR LARGE $12.50
- KOREAN FRIED CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- BBQ CHICKEN half$15/full$29.00
- HOT & SPICY CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- BONELESS CHICKEN half$15/full$29.00
- GARLIC SOY CHICKEN half$15/full$29.00
-
Vegetarian Samosa (2 pcs) $ 5.00
- Pastry filled with potatoes and peas with spices.
- Plain Lassi $ 4.00
-
Fish Tikka (8 pcs) Half$12.00/Full$18.00
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
-
Chicken Biryani $ 13.00
- Chicken cooked with rice & spices
-
Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
- Lamb mince lightly spiced and rolled on skewers then roasted
-
Malai Kofta $ 10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
-
Chicken Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
-
Tandoori Chicken Half$9.00/Full$16.00
- lamb mince lightly spiced and rolled on skewers then roasted.
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
-
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
-
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
-
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
-
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
- Garlic & herb grilled bread $8.50
- Mango Chicken $10.99
- Paneer Tikka Masala $10.99
- Butter Naan $2.50
- Prawn Korma $12.99
- All curry served with rice
- Chicken Korma $10.99
- Pappadum $0.50
- Mango Pickle $1.00
- Pork Chop with spicy salt on Rice/Noodle $13.00
- Crispy Chicken Cutlets spicy/original $8.50
-
Fried Chicken Drumstick on Rice $12.50
- fried chicken drumstick served on rice with egg tofu and vegetable side dish
- Coffee Pudding with Cream Milk $4.50
-
Vegetarian Fried Udon $12.00
- stir fry udon noodles with mixed vegetables
- Chicken Squid with spicy salt $10.00
-
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
-
Japanese Style Chicken Fried Udon $12.00
- stir fry udon noodles with chicken and mixed vegetables
-
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
-
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
-
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
-
Soup of the day $10.50
- with bread
-
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
-
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
- Seafood Chowder / Vege Soup $14.50
-
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
-
Hawaiian $11.90
- streaky bacon & pineapple
- Classic Chicken $11.90
- (served with sesame bun relish mescalin salad aioli)
-
Satay Chicken kebab $11.90
- paenut satay
-
Small Chicken Rice $7.50
- w sauces
- Chicken Salad $12.90
- Beetroot pineapple $1.00
-
Kiwi Beef $12.90
- streaky bacon & avocado
- GF= Gluten Free / DF= Dairy Free
-
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
-
-Sauces $3.00
- Hollandaise, basil pesto, aioli
- Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
-
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
- w/ roosted mushrooms $15.50
-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
-
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
- spinach $2.00
- roasted mushroom $3.00
-
Breakfast Special
- (check our board)
- Gourmet Burger with Fries & Aioli
-
Pasta of the Day
- (check our board)
- Teriyaki Chicken
- Beef Teriyaki
- Seafoods Noodle Soup $10.00
- Large $15.00
- Small $12.00
- Small $12.00
- Large $15.00
- Chicken Katsu $11.00
-
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
- Platter C/45 Pieces $55.00
-
Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
-
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
-
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
-
Super City Roll $15.00
- Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
-
Crazy Chicken B $13.50
- Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
-
Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
- -students $6.00
- Roti $1.50
-
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- Roti Roll $2.50
- Samosa $3.00
- Curd steak $1.50
- -students $13.00
- 5 pakoras $2.50
- Ketchup (house made) N/A
- Onion Rings $5.00
-
Chips $2.00
- per 1/2 Scoop (chicken salt and malt vinegar available)
-
Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
-
Double Beef Burger $14.00
- 1/2 lb of beef, double cheese
-
Spring Roll $2.00
- (meat or vege)
-
choose your N/A
- bread, meat and then three salad/cheese selections
- Mustard Dijon N/A
-
Chicken $15.00
- Chicken cooked with rice & Indian species
- Kids Butter Chicken $9.00
-
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
-
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
-
Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
-
Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
-
Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
-
Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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