Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Veg Seekh Kebab $7.99
    • 6 pcs
  • Rabri Faluda $7.99
  • Shrikhand $9.99
  • Paneer Kulcha $9.99
    • Deal, raita & pickle
  • Masala Dosa $9.99
  • Radga Pattie $8.99
    • 2 pcs
  • Mango Kulfi $6.99
  • Peshawari Naan $4.99
Kiwi Chicken (sample menu)
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • - Half 9 pcs $17.00
  • Chicken per piece $2.80
    • Drums 1 pc / nibbles 2pcs
  • -Hoki $8.00
  • Fish burger $4.90
  • - Full 18 pcs $29.00
  • -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
  • - Half 9 pcs $15.00
Tandoori Flame (sample menu)
  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
  • Aloo Naan $4.00
    • Soft bread filled with mashed potatoes..
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
The Bar at Kohi Corner (sample menu)
  • Smoked trevally, salsa verde $15.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wild mushroom, egg $14.00
  • Fries $7.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • Chicken $10.5 / $12.5
  • Mix $11 / $13
  • Mix $9.5 / $11.5
  • Falafel $10 / $12
  • Chicken $6.00
  • Salad $4.00
  • Lamb $10 / $12
  • Chicken $9 / $11
Richardson Takeaway (sample menu)
  • Any 3 for $24.00
  • Hawaiian Burger $3.50
  • Seafood $14.00
  • Fried Rice
    • Egg, chicken, steak, pork, BBQ pork, veggies
  • Oyster / Chicken Wing $1.40
  • $6.9 $6.90
    • 10 chicken nibbles & chips
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
  • Fish Cake / Spring Roll (home made) $2.00
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Bread $2.00
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Chorizo Pintxo "El Clasico" $4.50
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Spanish Cured Ham & Tomato, Garlic $7.00
46 & York (sample menu)
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Today's dessert waffle $15.00
  • Kumara crisps + sundried tomato mayo $7.00
Wai Kitchen (sample menu)
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Eggs benedict $21.50
    • with smoked salmon
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
Le Garde Manger (sample menu)
  • Bacon & eggs $12.50
    • wild pork sausage
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Green beans, tomatoes garlic butter sauce $7
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • Nutella $7
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Tanto Japanese Dining (sample menu)
  • Tonshabu $14.00
    • Pork with ponzu citrus salad
  • -crumbed prawns
  • Edamame $6.00
    • Boiled young soy beans
  • -tuna, salmon $8.00
  • Mix tempura
  • Crumbed chicken
  • -with udon noodle soup $18.00
  • Bara chirashi $29.00
    • Assorted sushi items on sushi rice
Jai Jalaram Khaman (sample menu)
  • Papdichaat $6.00
  • Pan kulfi $3.00
  • Vada-pau $5.00
  • Pau-bhaji (one bread) $6.00
  • Shreekhand $3.00
  • Every takeaway order will depend on the items available
  • Dahi- puri $6.00
  • Pani-puri $6.00
Pho Bay (sample menu)
  • Vietnamese Spring Roll $5.00/ 2ea
  • Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
  • Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
Brickworks Cafe (sample menu)
  • Works Burger and fries
  • Eggs of choice
    • Fried scrambled or poached
  • Grilled Fruit on French Toast with Maple syrup
  • Toasted Bagel
    • with cream cheese and Jam
  • Wedges with Bacon and cheese
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Omelets
    • Ham Mushroom with Cheese
  • Sides
    • bacon, toast, hash browns or bowl of fries
Manly Bakery (sample menu)
  • Sausage roll $1.60
  • Steak pie $3.20
  • Steak and mushroom $3.20
  • Pork pasty $2.80
  • Bacon and egg pie $3.20
  • Steak and cheese pie $3.20
  • Mince savory $1.20
  • Potato top pie $3.80
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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