Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Augustus Bistro (sample menu)
  • green vegetables & goats curd $14.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • augustus ice cream & sorbets $15.00
  • toasted jamon comte, truffle paste $14.50
  • french onion soup gruyere toast, flat parsley $17.50
  • -30g $175.00
  • rhubarb tart tatin vanilla creme brulee $18.00
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
Just Pizza (sample menu)
  • Dipping sauce $1.50
  • Cheese and mushroom
    • cheese and double mushroom
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Gluten free $3.00
  • Single serve $2.00
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
Clevedon Seafoods (sample menu)
  • SNAPPER OR BLUE COD $6.80
  • BACON $6.00
  • FISH $13.50
  • PREMIUM BEEF BURGER $5.50
  • BEESTIES $8.50
    • 2x PREMIUM BEEF PATTIES, BACON, EGG
  • SMALL $2.50
  • WEDGES MIN $4.80
  • STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
Manly Cafe (sample menu)
  • GRILLED HALLOUMI $15.00
    • served with roasted pumpkin, chili cashew nuts, and beetroot GF
  • Fish and Chips Battered or Bread Crumbed
  • BACH 54 BREAKFAST $19.54
    • 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • Berry Pancakes
  • TOASTED SANDWICHES ON MOLLENBERG $8.50
    • 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • Shoestring Fries $7.50
Rimu Takeaway (sample menu)
  • Chicken Nibbles (12) $9.50
  • Sichun Beef Veges (Hot) $12.00
  • Special A $22.00
    • Vegetable Chow Mein, Sweet & Sour Pork, 6 Won Ton
  • BBQ Pork
  • Steak $5.20
  • Mussel $1.50
  • Singapore Style Noodle $13.00
  • Curry Roll (home made) $2.20
Mk Takeaway (sample menu)
  • 2 steak & cheese burgers, $4.00 chips, 2 hamburgers & 2 milkshakes $19.90
  • 100 Chicken nibbles $68.00
  • Hot Dog $1.30
  • 6 Hamburgers & $4.00 chips $16.50
  • Chicken $3.00
  • Won Ton Noodle $7.50
  • Steak Fu Yong $9.00
  • Curry BBQ pork $9.00
Natcha Thai Restaurant (sample menu)
  • Seafood $19.90
  • Main Courses
  • Siam Basket
    • Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
  • Praram Longsong
    • Stir fried mixed vegetables ond your choice of meat topped with lovely peanut sauce
  • Salmon On The Beach $22.90
    • Grilled Thai style salmon steak served with steamed vegetables and special sauce
  • Crispy Tofu & Black Pepper $14.90
    • Crispy tofu mixed with black pepper served with crispy chinese broccoli
  • Duck Curry
    • Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
  • Pad Prew Wan
    • Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
Bento Bowl By St. Pierre's (sample menu)
  • ·Miso Chicken Ramen Noodles $10.50
  • -Standard R $11.90
  • -Combo R $11.50 / L $15.60
  • ·Tempura Prawn Bowl
  • Rice (180gm) $3.00
  • Salmon Bento $18.90
  • Crumbed Prawn (2pcs) $3.00
  • -Combo R $14.00
Noodle Junction with BBQ (sample menu)
  • Barbecue Pork $11.00
  • Roast Duck $11.00
  • HaiNan Chicken Don $13.50
  • Tom Yum (Spicy hot and sour) $11.00
  • Combination Seafood $11.00
  • Edamame $5.00
  • Chicken Curry Laksa (Spicy hot) $11.00
  • Curry Chicken with potatoes $14.50
PIha Surf Life Saving Club (sample menu)
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Bowl real chips $7.00
    • w/ macho
  • Quesadilla with roasted chicken $20.00
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Fish' n chips salad n tartare $24.00
  • Hot dogs 'n' chips $15.00
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
Magic Wok (sample menu)
  • Double Cooked Pork Belly On Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Lemon Chicken on Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
Go Deli (sample menu)
  • Smoked Salmon Scramble $14.90
    • Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
  • Omelette $17.50
    • A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
  • Baked Beans or Eggs $8.50
    • On toast
  • Moroccan Chicken Salad $19.50
    • With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
  • Hot Pancakes $16.50
    • Served with grilled bacon, vanilla whipped cream, berry ragout
  • Bacon & Eggs $9.90
    • On toasted ciabatta
  • Egg, Tomato $1.50
  • Bowl of Fries $6.90
The Merchant (sample menu)
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
Danny Doolans (sample menu)
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Steakhouse Fries $7.50
  • Cheerios $9.00
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Ro Caffe (sample menu)
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • Extra egg $1.50
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Hashbrown $1.50
    • each
  • Green Salad
  • Toast Panini
    • Ham or Vege or Chicken
  • Homemade Soup
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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