Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
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Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
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Breakfast Special n/a
- check our board
-
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
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Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
-
Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
-
Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
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Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
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Omelette $14.50
- choose 2 fillings from extra's below
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Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
-
Eggs Benedict on Potato Hash $17.50
- w/ bacon
-
Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
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Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
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Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
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Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
-
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
-
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
- Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
- Inari $4.50
- Tempura Fish / Roll Combo / Tuna with Mayo $7.90
- Fried Dumplings (12Pcs) $7.90
- Teriyaki Chicken Breast Katsu Lunch Box $11.90
- I Love Salmon $14.90
- Grilled Salmon & Salad $9.90
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
- Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
- Deep Fried Spring Rolls $7.00
- Scallop with XO Sauce $38.00
- Beef with Sze-Chuen Sauce $26.00
- Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
- Entree Combination $9.50
- Salmon Sashimi Seasonal Price
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Set Dinner Menu A $45 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
- Salted eggplant in spicy garlic sauce $16.00
- Deep fried pork porcine cartilage with spicy sovt $18.00
- Cabbage fried shrimps $24.00
- Sauteed diced chicken with red pepper and spice $18.00
- Fried japanese noodles with shredded chicken $12.00
- Pork & chinese cabbage M $10 / L $14
- Spiced peanut kernel $6.00
- Salted diced chicken wings with red pepper $18.00
-
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
-
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
-
Soup of the day $10.50
- with bread
- Seafood Chowder / Vege Soup $14.50
-
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
-
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
- With garlic butter $8.00
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Chocolate Mousse $12.50
- Chocolate mousse spiked with kahlua liqueur
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Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
-
Spaghetti Bolognese $16.90 E / $22.90 M
- Fresh pasta with our classic, tasty and meaty bolognese beef ragout
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Zuppa Del Giorno $14.50
- Serve with toasted ciabatta.
-
Lasagne $18.90 E / $26.90 M
- Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
-
Alla Capriccosa $26.90
- Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
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Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.
- 23 Combination Balls Noodle Soup $12.80
- E8 Bok Choy with Oyster Sauce $7.80
- R3 Stir Fried Chicken with Dried Chili with Rice
- 5 Thai Style Fried Rice $12.80
- R8 Marmite Chicken with Rice
- 21 Beef Balls Rice Noodles Soup $12.80
- 17 Panang Prawn Noodle $12.80
- 4 Salted Fish Fried Rice $12.80
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
Turkish Pide $9
- with garlic butter & dips
- -sirlon steak & smoked paprika aioli
-
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
- -Salad leaves with homemade dressing $8
-
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
- -crispy pork belly & spiced apple chutney
- -Duck Fat Roasted Gourmet Potato $8
- Spring Roll $12.00
- Irish gourmet shepherd's pie $17.00
- Chef special Ice-cream $10.00
-
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
-
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- Chicken Nuggets $12.00
- Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
- Chicken $ 6.50
- 6 Chicken Nuggets and Chips $ 4.50
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Any Hot roast Roll Combo $ 8.50
- 420 ml coca cola range
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Package B $ 10.00
- 4x Fish, 2x Sausages
- Beef $ 5.00
-
Package A $15
- 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
- Half Chicken Meal $ 13.00
- With either bacon or salmon or spinach & mushrooms $ 14.50
-
Beef Burger $ 17
- handmade patties cheese salad & fries
-
Caesar Salad $ 17
- with smoked salmon or roast chicken
-
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
- Salt and pepper squid salad $ 17
-
Granola $ 10.50
- with greek yoghurt and fresh fruit
- Fish and Chips homemade tartare $ 18
- Panko crumbed goats cheese salad $ 17
- Quinche $3.50
- Bacon & Cheese Twist $1.50
- Sausage Roll $1.00
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Potato Top $3.20
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Meze for two L $11.50
- Mixed Souvlaki L $11.50/Mini $9.00
- Chicken Kebab L $10.00/Mini $7.50
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Mixed Salad L $8.00/Mini $6.00
- No Meat
- Rice Dish (Chicken or Lamb) $6.50
- Meze for one L $9.50
- Falafel Salad L $11.00/Mini $9.00
- Hot Chilli N/A
- Bacon & Eggs $15.50
- Pancakes $12.50
- Scrambled Eggs $15.50
- Omelette $15.50
-
Whitebait Fritter $18.50
- 80g of whitebait served with salad
-
Chicken Caesar (our way)
- Bacon, chicken, anchovies, croutons, parmesan, dressing & toast
- L $26.50
-
Chicken Livers alla Veneziana $15.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
- L $27.50
-
ANDREA
- Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
- L $24.50
-
Half Half Pizza Salad
- Small mushrooms pizza and salad
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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