Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Blue Chip Takeaways (sample menu)
  • Pork & Veges $12.90
  • Kiddie Burger $4.00
  • Extra: Chicken/Steak/Bacon $2.50
    • (Use Angel Bay Gourmet Life Pattie)
  • Chicken & Veges $12.90
  • Deep Fried Banana Fritters $1.80
  • Prawn & Veges $13.90
  • Plain Fried Rice $8.50
  • Honey Sauce Chicken $11.90
Jami Traditional Korean Restaurant (sample menu)
  • Yuk Hwe $69.00
    • Korean Beef Tartare.
  • Saengseon Hwe $55.00
    • Slice of Fresh Raw Fish.
  • Meal $69.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Gungjung Galbi Jjim $55.00
    • Short Ribs.
  • Haemul pajeon M $16.00
    • Seafood and Green Onion Pancake.
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Yuk Hwe $55.00
    • Korean Beef Tartare.
  • Tang $55.00
    • Soup.
Treasure kitchen (sample menu)
  • 80 Thai Fried Rice $14.50
  • - Jasmine Rice x8
  • 22 Mee Goreng (C/B/PK) $13.50
  • 75 Roti with Curry Chicken $14.50
  • - Lemongrass Pork Chop
  • - Spring Roll + Curry Puff + Dumplings + Wontons
  • 21 Singapore Fried Noodle (BBQ Pork & Shrimp) $13.50
  • Prawn $16.50
The Engine Room (sample menu)
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • French country terrine, pickled cherries $24.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Profiteroles, ice cream, chocolate sauce
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Broccolini vincotto $11.00
  • Green salad $9.00
Homestead Cafe (sample menu)
  • Muesli w/ fruit & yoghurt $13.00
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Nachos w/ beef, beans & sour cream $15.90
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Creamy Mushrooms w/ bacon & tomato $16.90
Monarch Cafe (sample menu)
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • FRESH SEASONAL VEGETABLES 8
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
Little Bird Unbakery (sample menu)
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Lil’e Roma (sample menu)
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • Ham cotto e funghi $20.00
    • Ham, Field Mushrooms, Tomato, Mozzarella
  • Catari $18.50
    • Mushroom, Ham, Bacon, Oregano, Mozzarella
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Cookies And Cream $6.50
    • Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Pearl Garden Dim Sim Restaurant (sample menu)
  • Beef In Oyster Sauce $23
    • nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
  • Fried Wonton (6) $8
    • deep fried pork parcels served with sweet and sour sauces
  • Bean Sprouts With Spring Onions $21
    • wok tossed bean sprouts with fresh ginger and spring onions
  • Fried Squid $9
    • fresh deep fried lightly battered nz calamari sprinkled with five spice salt
  • Baby Corn With Mushrooms $21
    • wok tossed fresh white mushrooms with baby corn
  • Rainbow Beef $23
    • thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
  • Chicken With Cashew Nuts $23
    • diced fillets of chicken thigh, stir fried with celery, water chestnuts, baby corn & cashew nuts
  • Prawn wonton Soup $9
    • pastry pockets or prawn in a clear chicken broth
Little & Local Cafe (sample menu)
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • GF Bread $1.00
  • Sides $5.00
    • free range bacon
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Sides $7.00
    • fries with aioli
  • Boiled Egg $6.00
    • with spiders
  • Kids Platter $6.00
    • with fruit & cheese toast
Bikanervala (sample menu)
  • SEV PURI $9.50
  • BOMBAY BHEL PURI $6.80
  • DAL TADKA $7.50
  • CHAAT PLATTER $16.50
    • ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
  • PAO BHAJI $7.80
  • PANEER CUTLET $1.50
  • DAL MAKHANI $7.00
  • PLAIN DHOKLA PLATE $2.50
Shaolin Kung Fu Noodle (sample menu)
  • Kung pu chicken noodle soup $11.80
  • Fish cutlets with black bean sauce $22.00
  • Moo Shu meat soup $12.00
  • Spicy seasoned beef $16.00
  • Steamed / Braised blue cod $28.00/kg
  • Chinese pan bread $2.00
  • Curry fried rice $12.00
  • Vegetable & Mushroom buns $10.00/$6.00
Taste of China (sample menu)
  • Stir-fried Mixed Vegetables with Tofu in Soy Sauce in pot $19.80
  • Deep-Fried Small Yellow Fish with Bean Sauce $12.80
  • Dry Cold Noodle with Chicken Slice $12.80
  • Deep fried Rice Stick (4 piece) $8.80
  • Griddle Lotus Root with Preserved Meat in Spicy Sauce in Pot $23.80
  • Braised Beef Brisket with Hand Made Noodles in Pot $12.80
  • Stir-fried Eggplant in Soy Sauce $20.80
  • Rod Chili with Black Fungus $10.80
Gingham Heart Cafe (sample menu)
  • Eggs Benedict w bacon $17.50
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Corn Fritter w bacon GF $12.00
  • Bacon Butty $6.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Eggs benedict w spinach $15.50
Paradish Restaurant (sample menu)
  • Stir-fried Lamb with cumin $24.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Hand-shredded chicken served in home-made sauce $10.00
  • Hot & Sour Soup $7.00
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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