Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
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Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
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Breakfast Special n/a
- check our board
-
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
-
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
-
Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
-
Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
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Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
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Omelette $14.50
- choose 2 fillings from extra's below
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Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
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Eggs Benedict on Potato Hash $17.50
- w/ bacon
-
Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
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Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
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Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
-
Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
-
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
-
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
- Won ton soup / Chicken & sweet corn soup / Wonton noodle soup $11.00
- Chicken / Roast pork / Pork / Steak $12.50
- Lemon sauce chicken / Lemon sauce fish $13.00
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Special fried rice $16.00
- With prawns, roast pork, chicken, steak & cashew nuts
- Prawn $16.00
- Kids fish burger $4.00
-
Gourmet burger $6.90
- Two beef patties, bacon & egg
-
Kids burger $3.30
- Pattie and tomato sauce
- -with bacon $18.00
-
Orvieto muesli $10.50
- With greek yoghurt & fruit
- -or salmon & spinach $16.50
- Pasta of the day $17.00
- Toast $2.50
- Scrambled eggs on toast $9.50
-
Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing
- Mini chicken burger & fries $9.50
- STEAK & EGG $9.40
- WON TONS 70¢
- For 4 $27.50
- + sour cream + cheese $0.80
- CHEESEBURGER $5.80
- CHICKEN $7.00
-
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
- STEAK $6.00
-
BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
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CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
- WEDGES $7.50
-
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
- AVO $3.00
-
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
-
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
- CHIPS $7.50
-
Pies de Resistance (check board for todays options) $10.00
- port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
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Wakey Wakey $12.00
- quiche or tart + regular coffee or fresh juice
-
Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads
-
Organic Toast & Spreads $6.00
- Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
-
Swiss Kiss Handmade Mellow Puffs $4.00 ea
- raspberry, vanilla & weekly special (gelatin free/gf)
-
Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
-
Mini Quiche $5.00
- vegetarian or meat - flavours change weekly
- - vegetarian soup $12.00
- Vegetable $8.50
- 1. Crispy Chicken $10.00
- Laksa Noodle Soup (Chicken & King Prawn) $9
- BBQ Pork $11
- Squid $12
- Egg $2
- BBQ Pork & Noodles Soup $8.50
- King Prawn Wonton Soup $9
-
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
- -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
-
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
-
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
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Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
- -eggs / avocado / toast / wilted spinach / vine tomato $4.50
-
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
- -Add bacon $5.00
-
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
-
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
-
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
- - 400G $30.00
-
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
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Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
-
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
-
Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
- Fried Thick Noodle With Pork And Veges $10.00
- Spicy Pork Noodle Soup $9.50
- Tomato With Egg
- Plain Noodle Soup $5.00
- Rice Cake With Shrimp And Veges/Soup Rice Cake $13.00
- Pork Wonton Soup $6.00
- Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00
- Fish-Fillet And Salty Vege Noodle Soup $13.00
- MIX KEBAB $11.99
- FISH KEBAB $10.99
- BEEF KEBAB $10.99
- CHICKEN KEBAB ON RICE $14.50
- CAJUN CHICKEN BURGER $11.99
- CAJUN CHICKEN KEBAB $11.99
- BEEF MOUSSAKA $15.99
- FALAFEL $10.99
-
Sweetcorn Fritters $14.95
- Fresh spinach, sour cream & sweet chilli sauce
- - With Cheese & Bacon $9.50
-
Scotch Fillet Chargrilled Angus Beef $32.95
- Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
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Spaghetti Carbonara $18.95
- Creamy bacon, mushroom & parmesan
-
Doolan's Fried Selection Platter $29.50
- Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
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Fish of the Day N/A
- Please ask for today’s market fish
-
Stuffed Chicken Breast $28.95
- Filled with apricots, cream cheese wrapped in bacon & served on creamy cheddar mash & basil pesto sauce
-
Pie of the Day $19.50
- Served with creamy mashed potato & peas
-
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
-
Yeast doughnuts 5 for $1
- Keke 'isite
-
Taro $3.00ea
- Boiled with or without coconut cream
-
Bacon spaghetti $10.00
- In creamy sauce
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Kumara $3.00ea
- Boiled with or without coconut cream
-
Lamb flap $3.50
- In soyer sauce
-
Ota ika $6.00
- Raw fish coconut cream
-
Pulumasima $5.00
- Povi
-
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
- Glutinous Rice
-
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
-
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
- Abil
-
Gukbab $12.00
- Beef soup with rice
-
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
-
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
-
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
-
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
-
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
- *dishes may vary according to availability
-
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
-
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
- Large fries $3.50
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Garlic bread $3.50
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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