Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

  • Deep fried squid legs $24
    • with macadamia
  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
  • Fried/ Korean chicken mix $32
  • Mussel pot with vege broth $24
  • Yellow peach and cherry on ice $19
  • Ham, sausage & kimchi pot stew $35
  • Fresh kumara chips $24
  • Kimchi fritter $24
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
    • mix veg ball cooked with chopped onion, ginger, garlic and spring onion
  • Fish Tikka(Half/Full) $10.00/$18.00
    • boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
  • Chicken Momo Veg $15.00
  • Samosa (2Pcs) $6.00
    • pastry, stuffed with potatoes, peas and cumin seeds
  • Chicken Tikka Masala $16.00
    • boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Butter Paneer/Shahi Paneer $15.00
    • cottage cheese cooked in creamy flavored tomato sauce
  • Everything Pork $16.00
    • belly, sausage, crackling, boned rib, bbq jus
  • Cheese Curds $12.00
  • - Root Vegetables $6.00
  • Smoked BBQ Ribs $18.00
  • Beetroot & Fennel Gnocchi $26.00
    • root vegetables, rocket, feta, citrus balsamic
  • Bone-in Pork Loin Chop $30.00
    • braised apple & pears, honey mustard jus
  • - Port wine jus $4.00
  • Agria Chips $10.00
    • wheat beer aioli
  • Vege Burger $11.90
    • Served with pineapple, cheese, spinach, tomato and avocado
  • BAKEHAVEN DELIGHT $13.90
    • (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • SMOKED CHICKEN SALAD $13.90
    • (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
  • MUSHROOM BREAKFAST $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom, Garlic 2 Toasts)
  • Chicken Curry on Rice $12.90
    • Served with vegetable, chicken and steam rice on side
  • HAVE A NICE MEAL & HAVE A NICE DAY
  • Patty $1.20
  • Bacon $4.50
  • Battered Mussel $1.00
  • SPECIAL $10.00
    • 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
  • Ham $3.50
  • Kumara Chips $4.50
  • Wontons Soup $8.00
  • Steak $3.30
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Red Earth Beef, Bacon and Caramelized Onion $22
    • with salad greens, tomato, cheese and chipotle aioli
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Curry BBQ Pork $10.50
  • Pork & Cashew Nuts $10.50
  • Seafood & Vegetables on Rice $14.00
  • Chicken & Cashew Nuts $10.50
  • Vegetable $9.00
  • Kumara Chips (Sour cream 50c) $4.50
  • Crab Stick $1.30
  • BBQ Pork & Cashew Nuts $10.50
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Prawn $3.50
  • Rice $2.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Stew chicken meat/Venison meat with dong kwai and red date $7.00
    • Function:good for nourishing the blood. Good for menstruation pain
  • Stew lean meat with radix pseudostellariae filing and radix ophiopogonis $8.00
    • Function:good for dry, itchy throat and coughing. Relief the dryness of the lung and good for sleeping
  • Extra salted egg $2.00
  • Rolled rice noodle with peanut butter sauce and sesame on top $4.50
  • Stew chicken meat/Venison meat with wai shan and kei chee $7.00
    • Function: good for improving functions of the spleen, the kidney and the eyes
  • Ox's heart blood vessel with plain cooking style
  • Stew chicken feet with chinese mushroom and peanut $6.00
    • Function: good for nourishing the blood and the stomach. Good for strengthening the body
  • Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Falafel $ 10.00
  • Chicken $ 7.00
  • Cheese $ 1.50
  • Extra $ 4.50
  • Meat + Salad
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Bureger come with meat, salad, sauces
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • Garden Salad $7.90
  • Kransky Sausages (2) / Salmon (2) $4.50
  • Baked Beans or Eggs $8.50
    • On toast
  • Bacon & Eggs $12.90
    • With grilled tomato, crispy bacon, eggs any style on ciabatta toast
  • Crispy Calamari $18.50
    • lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
  • Streaky Bacon (3) $4.50
  • Toasted Sandwich $7.50
    • With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
  • Egg Benedict (Bacon/Salmon/Mushroom) $12.90
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Garden salad with lemon honey dressing $6.00
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Kumara fries, aioli and ketchup $6.00
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Mussel Fried Rice $15.00
  • Mussel Biriyani $15.00
  • (gluten free pancake made with rice flour & uridh flour served with curry & chutney)
  • Chappathi $1.50
  • Crab Curry $20.00
  • POL ROTI MEAL $13.00
    • 2 coconut roti+1 meat curry and chutney
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • Appa Kottu $8.00
  • Whole Yellow Bellied Flounder N/A
    • with green olive, semi-dried tomato & onion salsa
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand