Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Gogo Music Cafe (sample menu)
  • Shredded Pig's Ear in Chilly Sauce $8.00
  • Beef Ball Casserole $9.00
  • Caned pork $3.00
  • Luncheon Meat $1.50
  • Sweet Black Rice Porridge $3.00
  • Squid Body $2.00
  • Seafood Casserole $10.00
  • Boiled Green Soy Bean $7.00
Marina Thai Restaurant (sample menu)
  • Marina's Selection (5 Pieces) $13.00
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
  • Extra Cashew Nuts $3.00
  • Lamb Rack with Panang Sauce $25.50
    • Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Chicken Satay (3 Pieces) $8.00
    • Grilled marinated tender chicken skewer with peanut sauce
  • Pad Char $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
Avondale Takeaway (sample menu)
  • Prawn Twister $1.50 ea / 4 for $5.00
  • Wontons x6 (70¢ each) $3.50
  • Wonton $8.80
  • 6 x Wontons
  • Scallop $1.80 ea / 4 for $5.00
  • Large $5.50
  • Small $4.00
  • BBQ Pork Wonton $9.50
Viki Cafe (sample menu)
  • Tofu salad $11
    • with red cabbage, white cabbage, red onion, bean sprout, herbs
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Grilled marinated pork on rice $15.5
    • with salad
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Grilled pork skewer on vermicelli $15
  • Grilled lemon grass chicken on vermicelli $15.5
  • Deep fried tofu with peanut sauce $7
Noodle Box Roast (sample menu)
  • -Pork / Lamb / Beef / Chicken $5.00
  • -BBQ Pork $11.50
  • Fried Rice
  • -Chicken / Beef $11.00
  • -Pork / Lamb / Beef / Chicken $6.00
  • -Yong Chow / Prawn / Deli Special $14.00
  • Hot Box $11.50
    • Thick noodles with meat combination & vegies in hot chili sauce
  • -Small $2.00
Soul Thai Takeaway and Delivery (sample menu)
  • Corn Cakes (Tod Mun Khao Pod) $7.50
    • With tangy cucumber & red onion salsa
  • Spicy Vegetable (Tom Yum Paak) $8.00
    • With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Rich Red Curry (Panang Tohu) $14.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
Langkawi Restaurant (sample menu)
  • Langkawi Delight — Ve2 $13.30
    • Assorted vegetables sauteed in spiced yogurt and coconut milk
  • Babi Pedas - Hot - P2 $15.50
    • Pork and vegetables sauteed with fresh chilli, cummin and spices.
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Garlic Chanai Bread $4.00
    • Yum, yum!
  • Satay - 1 $6.50
    • Grilled chicken with special satay sauce - 4 skewers.
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Chips — K1 $3.50
The Florentine Tearoom (sample menu)
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add avocado/bacon/salmon $17.50
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add bacon $12.80
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • MUSHROOMS $12.50
    • with chorizo and five grain
Upper Crust (sample menu)
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • -Short bread
  • -1 for $2.00
  • -Blueberry & apple
  • -2 for $3.90
  • -Spinach & cheese (V)
  • -Curry beef mince
  • ●Fruit pies $3.90
Te Atatu Tavern (sample menu)
  • Bowl of wedges $5.00
  • Lasagna & fries $10.00
  • Mince & cheese pie $3.50
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Bowl of fries $3.50
  • Steak & cheese pie $3.50
  • Nuggets & fries $7.50
Makchang (sample menu)
  • Fried Rice $3.00
  • Non-Marinated Rib $18.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Jelly Noodle $10.00
  • Abomasums $18.00
    • Pork / Beef
  • Rumen + Marbling BBQ $40.00
  • Lunch Box (Incl Soy Stew) $8.00
Republic Bar & Kitchen (sample menu)
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Manukau Burger $24.00
    • 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Half & Half add $2.50 / Extras $2.50 each
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Old Smokey
    • House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
  • Entree $15.50
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Maxbake Bakery & Lunch Bar (sample menu)
  • Mince savoury $1.50
  • Steak and mushroom and cheese pie $3.20
  • Hunger pak $26.00
  • Quiche $3.20
  • Chicken pie $3.20
  • Steak and pepper pie $3.20
  • Steak and cheese pie $3.20
  • Dinner pak $20.00
The Gourmet Cafe (sample menu)
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
Come Fun Pepper Kitchen (sample menu)
  • Bbq beef with fried egg $11.50
  • Black pepper beef rice $10.90
  • Bacon pasta w creamy sauce $11.50
  • Cumin bacon rice $10.90
  • Basa fish rice $11.50
  • Teriyaki eel rice $19.50
  • Korean kimchi+fried egg $13.50
  • Teriyaki chicken+fried egg $11.50
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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