Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Beetroot Relish $1.00
  • Avocado $1.50
Tombo (sample menu)
  • Yaki Udon With Vege/Chicken $13.00
  • Edamame $4.00
  • Mini Udon $4.00
  • Teriyaki Tofu Don $11.50
  • Inlcude Side Dishes
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Fish Katsu $14.50
  • Teriyaki Chicken $14.50
El Humero (sample menu)
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • French Fries $5.00
  • Arepa with Cheese $5.00
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
Takanini Fish Mart (sample menu)
  • FLOUNDER & CHIPS $7.00
  • Mussel Fritter $3.00
  • Donuts $1.00
  • $5.00 DEAL
    • 1 Fish, 1 Chips, 1 Sausage
  • Pineapple Fritter $1.00
  • Chips per 1/2 scoop $1.00
  • Vege Burger $3.50
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
Just Pizza (sample menu)
  • BBQ chicken
    • cheese, chicken, capsicum, olives, onion, BBQ sauce
  • Sour cream $1.50
  • Moroccan beef
    • cheese, beef, onion, tomato, capsicum, moroccan sauce
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Half & half $2.00
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Hawaiian
    • cheese, ham, pineapple
Viki Cafe (sample menu)
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Deep fried tofu with peanut sauce $7
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Homemade bread roll with butter, eggs and herbs $9
  • Grilled marinated pork on vermicelli $15.5
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Fried spring rolls on vermicelli $12
The Pt. Chev Beach Cafe (sample menu)
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Or, with black pudding $28
  • Or, with butcher's sausage $26
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Garden harvest $8
  • Fries $8
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Line caught market fish, courgette, black olive vinaigrette $26
Four Seasons Cafe & Restaurant (sample menu)
  • Desserts $12.00
  • Main Plates $25.00
  • Starters $12.00
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Rack n Roll Ribs (sample menu)
  • Rib Burger $14.00
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Peri-Peri $3.00
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
  • ADD onion rings $3.00
  • Cheesy Garlic Bread $6.00
  • Cheese $3.00
  • Riblets(served with chips) $1.00 for onion rings $10.00
Tasti Hut (sample menu)
  • Chips Large $3.99
  • Chicken on Chips - Medium/Large $4.99/$8.99
  • BBQ Chicken Pizza $7.99
    • Tasty Chicken, Onion, Capsicum, Mushroom, Cheese with BBQ Swirl
  • Meat Lovers Pizza $7.99
    • Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
  • Apricot Chicken $7.99
    • Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
  • Hot Pepperoni Pizza $7.99
    • Spicy Jalapenos, Pepperoni, Onion, Cheese with Chilli Flakes
  • Meat Loaded $4.99
    • Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
  • Beef with Ham $7.99
    • Beef, Ham, Pepperoni, Onion, Capsicum, Cheese
Botticelli Italian Restaurant (sample menu)
  • Hawaiian $19.50
    • Tomato, cheese, ham, pineapple.
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • With garlic butter $8.00
  • Torta Botticelli $13.50
    • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Botticelli Pizza $26.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
Fuku Sushi (sample menu)
  • 40 pcs $50.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • SALMON $9.00
    • 7 pcs
  • 22 pcs $30.00
  • COMBINATION $8.80
  • GREEN TEA $2.00
  • MISO SOUP $2.00
  • SUSHI $4.70
    • 4 pcs
Uxbridge Cafe (sample menu)
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
The Royal Challenge Indian Restaurant (sample menu)
  • E11. PANEER TIKKA $12.99
    • Cottage cheese cubes with yogurt, Herb & spices
  • Entree:
    • Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • E9. TANDOORI CHICKEN (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven
  • T3. TANDOORI ROTI $2.50
    • Flattened bread made from whole meal flour
  • A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
Golden Bowl (sample menu)
  • 14 Yung Chow Fried Rice $12.90
  • 7 Dumpling Soup $10.90
  • 12 BBQ Pork Congee $8.50
  • 17 Nasi Goreng $12.90
  • 15 Prawn Fried Rice $13.90
  • 18 Vegetable Fried Rice $12.90
  • 10 Beef Congee $8.50
  • 9 Chicken Congee $8.50
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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