Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • (H)=HOT (V)= VEGETARIAN
  • Won ton with dry sea food in special soup S $5.50/M $9.50/L $12.00
  • Dumpling in spicy sauce(h)
  • Won ton with pickled paper in spicy soup (h) S $5.50/M $9.50/L $12.00
  • Chinese pita bread with spiced/steam pork intestines (h) $6.00
  • Cucumber salad(h)(v) $8.00
  • Sad cold noodles mixed with cucumber shreds in spicy sauce (super spicy) (v)(h) M($9.50)/L($11.50)
  • (H)=hot
Fatima's (sample menu)
  • Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
  • Baklava $2.60
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
  • fish $16.00
  • or lamb $14.00
  • Chocolate brownie $2.20
Jaan Mediterranean Cafe & Takeaway (sample menu)
  • Olives (GF) $6.00
    • Good quality olives imported from turkey
  • Prawns tava (GF) $14.50
    • Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • Grilled tomatoes with oregano $5.00
  • Extra sauces $1.00
  • Fries $7.50
  • Kuzu shish & chips $13.00
    • Free range spring lamb back straps, french fries or rice
  • Tzatziki with bread (GF) $10.00
    • Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
Sails Restaurant (sample menu)
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Fries, truffle oil, parmesan $10.00
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Ristretto $5.00
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
Bestie Cafe (sample menu)
  • Paprika spiced creamed beans $5
  • Slow roasted tomato (v) $4.50
  • Add
  • Soup of the day $12.50
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • House hot-smoked salmon $8
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • add a chilli fried egg $15
Kumeu Takeaways (sample menu)
  • Mussel (NZ fresh) $1.00
  • Steak & Tomato $11.50
  • 1/4 Chicken With Veg On Rice $11.00
  • Meat $4.00
  • Prawn $5.00
  • Prawn $14.00
  • Half Chicken $9.00
  • Moro Bar $2.50
New Garden Restaurant (sample menu)
  • Seafood Rice or Egg Noodle Soup $12.50
  • Steamed Chicken with Lily Flowers & Agaric $19.90
  • Braised Fish Fillet with Roast Pork & Garlic $19.90
  • Fried Prawn Cutlets (6) $6.50
  • Whole Blue Cod or Snapper Seasonal
  • scrambled egg with tomatoes $15.00
  • Bean Curd with Pork Mince & Chili $15.90
  • Squid stir Fry in XO Sauce $16.90
Clarks Beach Takeaways (sample menu)
  • STEAK $8.60
  • WEDGES
  • SEAFOOD FRITTER $4.60
  • BACON $6.60
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • TERAKIHI $5.00
  • SQUID RING $1.00
Jin Jin (sample menu)
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Wok fried Asian greens with ginger $8.00
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Bone broth $5.00
    • by the cup
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Shahrzad Kebab (sample menu)
  • MIX LAMB AND CHICKEN $13.30
  • FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
  • TURKISH DELIGHT $0.70
  • STEAK BURGER $11.00
  • COMBINATION MIX DONER KEBAB $10.00
  • FISH KEBAB $10.00
  • MOUSSAKA $14.00
  • MINI KEBAB LAMB + RICE+ SALAD $10.00
UP Cafe (sample menu)
  • Pasta of the Day
    • (check our board)
  • w/ salmon $18.50
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • w/ chicken, bacon & avocado $15.50
  • hash $3.00
  • bacon $4.00
  • avocado $3.00
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
The V Grill (sample menu)
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Add Surf n Turf $5.90
  • T-bone 450g $33.90
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
Mozaic Kebab (sample menu)
  • C=Combo
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Extra Meat Add $3.50
  • Wedges and sour cream $6.50
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
  • Lamb or Chicken on Chips $9.50
  • Chicken Kebab $10.50/C$14.90
  • Mixed Lamb/Chicken & Rice Combo $14.90
Vintage Cafe (sample menu)
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Salmon $17.00
  • -Bacon $15.00
Chunky Chicken (sample menu)
  • $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
  • Pork
  • Meat Only $5.50/100g
  • Medium $13.50
  • Medium $13.50
  • Large Chicken Thigh $3.30
  • Small $5.00
  • Milkshake $3.50
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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