Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Creamy Balsamic Mushroom $18.5
with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
The French's (V) $20
Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Add a poached egg $2
Juicy Lucy Burger $20.5
Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Add Bacon $5
Italian Lady (GF) $18.5
Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Canneloni $16.00 / $24.00
Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Seafood Platter $75.00
Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Farfalle Salad $14.50
Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Mixed Olives $13.00
Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Side Salad $5.50
Spaghetti Bolognese $16.00 / $19.00
A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan