Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

  • Chicken Tandoori Platter (Tandoori Chicken, Chicken Tikka, Seekh Kebab) $20.00
  • Andhra Chicken $12.00
  • Tossed Salad $4.00
  • Kadai Gosht $13.00
  • Tawa Mixed Vege $11.00
  • Indo Chinese $12.00
  • Spicy Garlic Chicken $12.00
  • Bawarchi Fish Special Dry $14.00
  • E=Entree / M=Main
  • Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
  • Garlic Prawn Cutlets E $15 / M $38
    • Skewered and grilled rapidly
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
  • Potato Croquette $3.00
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • Squid rings $1.00
  • Donuts $1.20
  • Crabsticks $1.10
  • Egg $2.60
  • Sausages $0.50
  • Oysters $2.50
  • Salads $3.80
  • Vege rolls $1.90
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Grilled aged Sirloin $20.00
  • Beef Burger $11.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Grilled Aged Scotch Fillet $22.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Battered Banana with maple syrup. $7.00
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Nuggets, Fries & Salad
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Half Size Version Also Available $14.5
  • (Vegetarian option available
  • Avo Or Grilled Tomato $4.0
  • Big Breakfast $22
    • grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
  • Green Tea with Icecream 7.00
  • Cold Jelly Fish (S)$15.00 (M)$20.00 (L)$25.00
  • Spicy Fish Fillet with Crispy Vegetable Leaves $25.00
  • Cold Chicken with Shredded Green Bean Pasta (S)$8.00 (M)$10.00 (L) $13.50
  • Curry Prawn $33.50
  • Won Ton Soup $6.00
  • Deep Fried Chicken Wing $6.00
  • Won Ton Noodle Soup $12.50
  • Beef and gravy $7.50
  • Spring roll $3.00
  • Kids burger (patty and sauce) $5.00
  • Fish burger $8.50
  • Tempura prawn $1.50
  • Chips scoop $3.00
  • Battered mussel 90c
  • Crabstick $1.50
  • Kong Pao Chicken
  • Sambal Eggplant
  • Japanese Style Eel (S/L)
  • Deep Fried Squid
  • Chicken/Prawn Pad Thai
  • Herb Jelly
  • Sambal Prawn
  • Malaysia Deep Fried Tofu
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • Salmon Sashimi n/a
    • 7 slices
  • Tempura Vegetables n/a
    • Taiko style crispy tempura vegetables
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Agedashi Tofu with Vegetables n/a
    • Fried silky tofu, with seasonal vegetables
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Wednesday-falafel sm $6 / lg $8
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Salmon & Avocado $12.00
    • Tasty and popular salmon & avocado rolled sushi. 10 pcs
  • Vege Dumpling (V) $5.50
    • Deep fried vege dumpling. 5 pcs.
  • Lunch Combi Box $19.50
    • Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Chicken Katsu Donburi $12.50
    • Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
  • Teriyaki Chicken Donburi $12.50
    • Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
  • Karaage Chicken Donburi $12.50
    • Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
  • Fresh Salmon Donburi $15.50
    • Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
  • Vegetarian burger $5.50
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Texas roll $4.00
  • Hoki $4.00
  • Wedges $2.50
  • Bacon & egg $5.00
  • Tarakihi $4.00
  • Gurnard $4.00
  • FRI $3.50 / Roll
    • Black Rice Day
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Rice Bowl $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • SUN $3.50 / Roll
    • Crab & California
  • Tempura Udon $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • Beef Rice Bowl $10.90
  • Hot Chilli N/A
  • Subway Club N/A
  • Steak, Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Flatbread N/A
  • Roasted Garlic N/A
  • Sweet Chilli N/A
  • Aioli N/A
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand