Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
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Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
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Breakfast Special n/a
- check our board
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Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
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Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
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Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
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Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
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Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
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Omelette $14.50
- choose 2 fillings from extra's below
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Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
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Eggs Benedict on Potato Hash $17.50
- w/ bacon
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Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
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Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
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Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
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Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
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Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
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Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
- Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
-
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
- Shoestring Fries $9
- 200g Wagyu Hanger $49
-
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
- Fish of the Day Market Price
-
Crayfish tail $60
- garlic butter
- Spiced Wedges
- Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
-
BLUEBERRY PANCAKE $17.00
- w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
- w/ crispy bacon & creamy baby spinach $17.50
- (All served w/ one piece of parmesan garlic ciabatta)
- Any style of eggs with crispy bacon $13.50
- OMELETTES
-
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
- Bowl of Sweet & Sauce $5.00
- Pork & Mushroom & Veges $14.00
- Spring Roll ( Home - Made) $2.80
- battered Sausage $1.80
- Chips $2.60
-
For 4 People $55.00
- Blue lagoon Special Chow Mein, Blue lagoon Special Fried Soft Noodles, Chicken Fu Yoong, Sweet & Sour Pork, Plate Won Tons -12 pieces
- Plain $11.00
- Vegetabless $12.00
-
Smoked Salmon Hash GF $18.00
- layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
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Cheese Board $28.00
- 4 types for two person
- Large Montrose Fries, special fry sauce GF $7.00
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Montrose breakfast (GF) Half$17.00/Full$22.50
- Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
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Bread & Dips V $4.50
- selection with basil pesto, lemon hummus, olive oil balsamic glaze
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Scotch Fillet (GF) $36.00
- 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
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Cheese Board $23.00
- 4 types for one person
-
Salt and Pepper Squid $18.50
- with fresh salad honey mustard dressing
- Fish burger (snapper) $6.00
- Sweet & Sour Pork $11.00
- Prawn Satay $12.50
- Pineapples $2.80
- Fish $11.50
- Prawn Fried Rice $12.50
- Pork $10.30
-
Special B $7.70
- 2 Fish, 2 Sausage, $1 Chip
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Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
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Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
-
Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
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Sambal/Garlic Okra ( Lady finger) $22.00
- Garnish with onion and shrimps in sambal sauce or garlic sauce
- $22.00 Large
-
ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
- $7.00 (4 sticks)
- $5.00 (Regular)
-
SWEET CORN SOUP
- Serve with crabstick meat and chicken strips
-
ASSAM FISH $36+ (depends on the size)
- Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
- SLOW COOKED CHILLI PRAWNS $32.00
-
SEXY LADY $22.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
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KAO PAD KRA PRAW $17.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
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SAM KASAT $21.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
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PAD MED $21.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
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GEANG PED YANG $20.50
- a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
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TOFU PAD PRIK THAI $17.50
- stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
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PAD KRA TIEM $21.50
- with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
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Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Chocolate mousse $3.50
- 5 Spicy chicken wings $6.00
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
- Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
- Thai soup Clear soup with potato, tomato, onion, spring onion
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Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
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Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
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Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
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Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
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Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
- Satay Chicken $12.90
- Yu Xiang Pork $12.90
- BBQ Pork $11.90
- Miso Soup $4.90
- Mixed Vege & Tofu $11.90
- Black Pepper Chicken $12.90
- Wonton Noodle Soup $10.90
- Chips $2.90
-
Oxtail Soup $13.00
- Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
-
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
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Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
-
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
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Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
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Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
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Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
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Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
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Korma $16.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
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Mixed Vegetable Jalfrezi $13.00
- Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
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Korma $15.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
- Steamed Basmati Rice $4.00
-
Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
- Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
- Mixed Vegetables Pulao with Raita $8.50
-
Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
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Manchurian $15.00
- Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
- Curry Roll $2.50
- Chips $2.50
- Spring Roll $2.50
- Sausage $1.50
- Hash Brown $1.00
- Hoki Fish $2.50
- Chicken Satay Stick $8.00
- Chicken Cordon Bleu $3.00
- Sausage $1.30
- Mousetrap $3.00
- Fried Chicken $3.80 (L)
- Spring Roll & Curry Roll $2.40
- Kransky $2.70
- Lamb Chop $3.80
- Fish $3.50
- Mussels $1.20
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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