Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
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Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
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Breakfast Special n/a
- check our board
-
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
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Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
-
Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
-
Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
-
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
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Omelette $14.50
- choose 2 fillings from extra's below
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Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
-
Eggs Benedict on Potato Hash $17.50
- w/ bacon
-
Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
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Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
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Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
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Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
-
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
-
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
- Paneer Kathi Roll $9.99
-
Paneer Parantha $6.50
- Raita & Pickle
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Daal Vada with chutney $5.99
- 5 pcs
-
Paneer Kulcha $9.99
- Deal, raita & pickle
- Plain Naan $3.00
- Rice $2.00
- Paneer Chow Mein Dosa $13.50
-
Idli Sambhar $7.99
- 4 pcs
-
CHILI PANNER DRY $12.00
- cottage cheese pieces cooked with chili & capsicum
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ALOO GOBI $10.00
- a dry blend of potato and cauliflower
-
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
-
MALAI TIKKA $10.00
- tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
- Garlic Naan $4.00
-
MASALA $10.00
- tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
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GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
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CHILI CHICKEN $10.00
- Chinese style chicken pieces cooked with chili & capsicum
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Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
-
Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
-
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
-
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
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Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
-
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
-
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
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Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
- Cypriot Grain
- EGGS BENEDICT SOURDOUGH
- Mozzarella & Prosciutto (only on weekends or to order)
- please check our variety of sandwiches in the cabinet $13.50
- Homemade preserves $4.00
- BLT
-
SICILIAN $21.90
- tomato, broccoli, baby spinach, caramelized onions & mozzarella
- Toast $4.00
-
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
-
Mixed dip & Garlic bread $12.00
- Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
-
Vegetarian $11.50 / $15.50
- Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
- Pizza Garlic Bread $5.50
- Wedges and sour cream $5.80
- Greek salad $8.00
- Feta dip & Garlic bread $6.50
-
Carbonara Fettuccine $15.90
- Bacon in creamy sauce (mushroom).
-
Select your Sauces N/A
- Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
-
Kumara Fries $5.00/$6.00
- Small / Large
- Mixed 2 Choices $12.00/$16.00
- With Chips - Mixed 2 Choices $16.00
- With rice - Chicken $15.00
- With Salad - Chicken $15.00
- Extra cheese $1.00
-
Chips $3.50/$4.50
- Small / Large
- Sause $1.00
- Stewed Beef $8.00
- Crispy pork on chicken rice med/large $10.00/$15.00
- Stewed Pork on chicken rice $13.00
- Golden Duck Triple meat Party Platter $48.00
- Party Platter each $48.00
- BBQ pork on chicken rice med/large $10.00/$15.00
- Deluxe rice noodles $13.00
- Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
- Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
- Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
- Magg Prawn / Salt & Pepper Prawn / Golden Prawn / Oat Prawn / Maggi Prawn Balls / Prawn with Cashew Nuts / Steamed Prawn with Garlic $32.00
- Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
- Vegetarian $32.00
- Sichuan Fish $30.00
- Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
-
S13 Siu Mai $6.00
- Steamed Dumplings
-
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
-
S2 Chips $4.50
- Served with Tomato Sauce
- Deluxe $18.00
-
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
-
S3 Curry Roti $5.00
- Coriander Pancake served with Curry
-
R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
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S9 Kumara Chips $5.50
- Served with tomato sauce
- Ham & Egg Sandwich $3.00
- Chicken & Lettuce Sandwich $3.00
- Chicken Roll $3.50
- Pizza Pie $ 3.00
- Steak Kidney Pie $ 2.80
- Steak Pie $ 2.50
- Egg Sandwich $2.80
- Seafood Roll $3.50
-
Sashimi $12.00/$8.00
- 14pc/8pc
-
Mini sushi platter $45.00
- 100 piece sushi
- Udon $10.00
- Salmon Don (marinated) $13.50/$8.00
-
Mini sushi platter $35.00
- 80 piece sushi
- Chicken/ Pork Katsu Don $10.50/$7.00
- Unagi(Eel) Don $13.50/ $8.00
- Teriyaki Tofu Don $10.50
- Vegetable $9.00
- Pork S $11.00 / M $14.00 / L $18.00
- Mashed potatoes and gravy $4.00
-
Rolls $8.00
- Served with salad and your choice of meat
-
Lamb shank $15.00
- Served with traditional creamy mashed potatoes, peas, carrot & gravy
- Apple crumble and custard $4.00
- Beef S $11.00 / M $14.00 / L $18.00
- -Nibble(6) $4.90
- Baked Alaska - hokey pokey ice cream $16.50
- Fruit salad deluxe - honey ice cream $16.50
- JSH creamed spinach N/A
- Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
- Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
- Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
- Oysters - natural / prelibato balsamic / Kaitaia fire POA
- Extra Ham $3
- Bacon Eggs with Toast
- Toast Bagel with Cream Cheese Tomato & Avocado $9.50
-
Toast Bagel
- with smoked salmon avocado and cream cheese
- Muesli with fresh fruit & Yoghurt $9.50
- Chicken corn or mushroom
-
Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
- Eggs or Toast with grilled Tomato Mushroom $9.50
-
Pancakes $8.50
- w Berry compote and maple syrup
-
Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
-
Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard
-
French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup
- Avocado, mushroom, hashcake, tomato, toast $1.00ea
-
Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
-
Bagel $5.00
- Cream cheese & jam
-
Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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