Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
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Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
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Breakfast Special n/a
- check our board
-
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
-
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
-
Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
-
Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
-
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
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Omelette $14.50
- choose 2 fillings from extra's below
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Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
-
Eggs Benedict on Potato Hash $17.50
- w/ bacon
-
Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
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Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
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Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
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Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
-
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
-
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
- Fish $3.80
- Won ton $9.00
- Chips $2.20
- On fried rice $2.20 Extra/ With white rice $1 Extra
-
Nasi gorang
- With meats, veges, rice
- Hamburger $2.80
- Roast pork fried rice $10.50
- Pork & veges $11.00
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Whangaripo, Ash brie (buffalo milk) $21.00
- Tina’s wedge salad $7.00
- White chocolate, quince and ginger $16.00
- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- FEASTING MENU (7 COURSES) $70.00
-
Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
-
Bagels (V) $7.00
- Cream cheese & homemade lemon curd
- -Bacon $17.50
-
Granola (V) $9.50
- Served with yoghurt & berries
-
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
- Free range bacon / Smoked pork sausages $5.00
-
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
-
Humbug grill $21.00
- Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
-
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
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Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
-
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
-
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
-
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
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Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
- Mix Pickle $ 3
-
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
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NACHOS $16.00
- a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
-
Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
-
MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
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CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
-
MINCE ON HASH $16.00
- beef mince on potato hash topped w a sunny side up egg and pesto
-
Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
-
FRESH FRUIT SALAD $12.00
- seasonal fruit in a passionfruit syrup w natural yogurt and money
-
NZ RAIL BREAKFAST $19.00
- eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
- timer kimchi stew (tuna/pork) $28.00
- tofu & kimchi $25.00
- -add cheese $3.00
- hot stone bibimbap (beef/tofu) $15.00
- tuna bibimbap $15.00
- spicy fried pork rind $22.00
- -add cheese S $3 / L $5
- -extra seaweed $2.00
- Wasabi Octopus / Kimchi $5.00
-
Rainbow Roll (6pcs) $14.00
- Salmon, Eel Fish, Prawn with Avocado
- Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) $7.00
-
Vege Yakisoba $13.00
- Japanese Style Pan.Fried Noodles
- Nabe Udon $16.00
- Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
- Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
- Tempura Udon $17.00
- Nasi goreng(rice)(small/large) $10.00/$ 12.00
- Wonton(6 x$4.00) $0.60
- Cheese burger $3.50
- Chicken(small/large) $9.00/$ 11.00
- Vegetables (small/large) $8.00/$ 9.00
- BBQ pork(small/large) $10.00/$ 12.00
- Hot dog $1.60
- Bacon and egg $4.00
-
Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>
- Garden Salad $5.00
-
Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices
-
Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
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Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
- Fries $5.00
-
Naan $3.00
- White flour
-
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces)
- Pulled Pork Sliders w Caramelised Apple $18.50
-
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
-
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
-
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
- GF= Gluten Free / DF= Dairy Free
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
- BEEF AND GREENS $15.80
- SPICY SQUID SALAD $14.80
- SPICED PORK $15.80
- WOO MEE GORENG $15.80
- GREEN CURRY CHICKEN $15.80
- OTTO FRIED RICE $15.80
- Each meal contains loads of market fresh mix vegetables
- LITTLE SATAY $9.80
- Pork with cabbage $1.20
- -boil with soup $11.00
- Peanut in special sauce $4 / $8
- Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
- -fried $12.00
- -takeaway $1.00
- Sliced pig heart in special sauce $4 / $8
- Dried bean curd stick in special sauce $3 / $6
-
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
-
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
-
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
- Straight cut fries, roasted garlic aioli $8.95
-
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
-
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
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Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
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Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
- 12. Yunan Flavor Cold Rice Noodle $12.00
- 15. Fried Rice Noodles $12.00
- 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
- 25. Gravy Rice Cake $12.00
- 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 19. Fried Spring Roll $2.00
- 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
- 17. Fried Dumplings $11.00
- Steamed twisted rolls with scallion $5.50
- Fried sliced beef with cabbage mustard $17.50
- Fried shrimps with eggs $21.50
- Marinated chicken with liquor sauce $8.50
- Marinated green soy bean in liquor sauce $7.50
- Stir-fried beef with curry on rice $9.00/$10.50
- Fried sliced beef with eggs $15.50
- Hot pickled tuber mustard and shredded noodle soup $8.50
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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