Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
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Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
-
Breakfast Special n/a
- check our board
-
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
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Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
-
Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
-
Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
-
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
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Omelette $14.50
- choose 2 fillings from extra's below
-
Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
-
Eggs Benedict on Potato Hash $17.50
- w/ bacon
-
Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
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Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
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Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
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Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
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Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
-
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- hand cut steak tartare, condiments $19.50
- poussin & ham hock terrine with cornichon, lemon $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
- escargots à la bourguignonne $20.00
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
-
Prawns $6.00
- $ ea, Deep Fried Prawns
- Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
-
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
- Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
-
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
-
Plate $20.00
- Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
-
Salad Roll $6.00
- 2ea. Prawn
- Vegetarian $12.00
- Combination of meats/Chicken, beef and pork $15.00
-
THAI CHICKEN SATAY(4PCS) $7.00
- Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
- Vegetarian $12.00
- Boil Noodle $3.00
-
PAD THAI
- stir fried noodles with egg, bean sprouts and crush peanuts
- Extra Cashew Nuts $2.00
-
DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
-
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
- Free range chicken, saffron aioli, pickled onion & salad $7.50
-
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
- Provencal vegetables , goat cheese & black olives tapenade $7.50
-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
-
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
- Ham & cheese $7.00
- Jeera / Coriander Rice $4.00
-
Tandoori Mushrooms $10.00
- Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
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Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
- Garlic Naan $4.00
- ●Indo Chinese
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Punjabi Chole $12.00
- Chickpeas curry blended with ground aromatic house spices
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Murgh Peshawari $16.00
- Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
-
Kheema Mutter $16.00
- Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
-
Paneer Tikka $12
- Cubes of cottage cheese marinated in spices and cooked in tandoor
-
Popadoms 4pcs $2.50
- KIDS MENU
-
Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
-
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
-
Peshwari naan $4
- Leavened bread filled with dry fruits and nuts.
-
Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
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Chicken Tava $15
- Fine pieces of chicken in a thick and spicy gravy
-
Mixed pickles $2.80
- Mango, Sweetened.
- Oyster $1.20
- Sweet Chilli $1.50
- Bacon Cheese Burger $5.50
- Cheese Burger $4.50
- High Tide Beef Burger New $6.50
- Cheese Chips Small $3.80 Large $5.80
- Sausage (Plain) $1.30
- Sausage (Battered) $1.60
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
- Salmon Sashimi $15
-
KASAMA $43
- Scotch + Prawns
-
BIZEN $44
- Sirloin + Eye Fillet
-
SETO $41
- Sirloin + Chicken
- Fried Vegetable Dumpling $5
- Beef Sashimi $15
- Green tea ice cream $9
- Scallops $37
-
BUTTER PANEER $12.90/$16.90
- tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
-
PERI-PERI BEEF L$12.90/j$16.90
- Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
-
CHICKEN SUPREME $12.90/$16.90
- tomato base sauce, onion, capsicum, mushrooms, ham, chicken, pineapple, mozzarella cheese
- ANY EXTRA TOPPING EACH $2.00
-
TANDOORI CHICKEN $12.90/$16.90
- tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
- ANY 2 LARGE VALUE RANGE $15.00
-
VEGE SUPREME $9.90/$12.90
- Tomato base Sauce. Onion. Pineapple. Capsicum. Mushrooms, Tomatoes. Mozzarella Cheese. Chilll Flakes >>
- HALF N HALF EXTRA $1.00
- Smoked Salmon & Scrambled egg on Toast $10.50
-
Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard
-
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
- Avocado, mushroom, hashcake, tomato, toast $1.00ea
-
Pancakes $8.50
- w Berry compote and maple syrup
-
Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
-
Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
-
Bagel $8.00
- Cream cheese, Smoked salmon and pesto
-
Toast Panini
- Ham or Vege or Chicken
-
Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
-
Hashbrown $1.50
- each
-
Toast Bagel
- with smoked salmon avocado and cream cheese
-
Omelette
- Cheese mushroom and tomato with toast
- Smoked Salmon
- Green Salad
- Bacon Eggs with Toast
- Home made sovid rings $60.00
- Tomato $2.50
- Sweet corn (or any combination) $2.50
- Crab sticks $1.20
- Potato fritters $0.50
- Hooked on fish burger $4.80
-
Combo 3 $7.50
- hamburger & chips (420ml coca-cola range)
-
Combo 1 $8.00
- fish y chips (420ml coca-cola drink)
-
Pavlova $10.00
- With fresh fruit salsa, whipped cream and passion fruit syrup
-
-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
- Children are ages 0-12 years
- -Full buffet breakfast $18.00
-
Pork and shrimp gyosa
- With dipping sauce
- Choose one main and one dessert for $12.00
-
Fettuccine $19.50
- With medley of mushrooms
-
Traditional butter chicken $18.50
- With steamed rice & poppadom
-
Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
-
Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese
- Oriental Chicken N/A
- Pastarami, Tomato & Brie Panini $7.00
- Pastarami & Chorizo Pasta N/A
- Chicken Stronganoff Pot Pie $7.50
- Hungarian Beef Goulash Pot Pie $7.50
- Chicken Satay Enchilda $7.00
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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