Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
-
Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
-
Breakfast Special n/a
- check our board
-
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
-
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
-
Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
-
Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
-
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
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Omelette $14.50
- choose 2 fillings from extra's below
-
Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
-
Eggs Benedict on Potato Hash $17.50
- w/ bacon
-
Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
-
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
-
Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
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Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
-
Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
-
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
-
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
- B11 Pappa French Toast with Butter $8.50
- V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90
- N01 Curry Laksa (Chicken) $15.90
- N10 Dry Koay Teow with Steamed Chicken $16.20
- V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
- R16 Nasi Lemak with Beef Rendang $16.90
- C08 Roti Kaya $9.00
- N06 Pappa Fried Mee $15.90
- Mixed Sushi (10pc) $22.00
- Chicken Karaage Don $15.00
- Tonkotsu Ramen $12.50
- Sashimi Salad $15.00
- AVOCADO SUSHI ROLL $8.50
-
DINNER COURSE A $38.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/ fish & chicken/steamed rice/dessert
- Salmon Caviar Nigiri (2pc) $6.00
- Miso Tonkotsu ramen $12.50
-
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
-
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
-
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
-
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
- Avocado $4.00
-
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
- Black Pudding $5.50
- Battered Scallop $ 1.50
- 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
-
Lunch Pack $6.50
- 2 pc & chips
-
Drumsticks $ 2.90
- Per piece
- 6 Fish, 6 sausages, $3 chips $ 15.00
-
Snack Pack $4.50
- 1 pc & chips
- Subject to Availability
- 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
-
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
- Extra Omelette $3.00
-
21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
-
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
-
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
-
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
-
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
-
14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
-
Puhoi Cheese Platter $40.00
- Puhoi cheeses, relish & crackers
-
Mixed Grill $24.00
- Steak, sausage, bacon, eggs, tomato & chips
- Chips Tub $4.00 Basket $8.00
-
Hawaiian $20.00
- Ham, pineapple, onion & mozzarella
-
Chicken $12.00
- With apricot sauce
- Hot dog & Chips $10.00
- Beef Nachos $15.00
- Chicken Tenderloins, chips & salad $18.00
- CASHEW NUTS $3.00
-
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
- SMALL PLATES SOUP - PHO $16.00
- Or Poached chicken thigh with kaffir lime leaves
-
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
- Rare Angus eye fillet & well-done lean beef
-
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
-
HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
- Banana, berry compote, maple syrup $17
- Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
- Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
-
Fries $9
- Plain or cajun spiced, garlic aioli
-
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
-
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
-
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
- Back To Basics
-
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
-
Masala Popadoms $4
- Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
-
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
-
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
-
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
-
Aloo Gobi $10
- A combination of couliflower and potatoes in tomatoes and onion gravy.
- Raita $3
-
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
- -C. 2 fish + 2 sausages
-
special $12.00
- 4 fish
- -add chips $3.00
- -F. 2 fish+ 1 sausages + 2 potato fritters
- -add chips $4.00
- special $20.00
- -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
- -B. 8 mussels
- - 10 pieces Fresh Salmon Nigiri
- - 12 pieces Fresh Salmon Nigiri
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Cucumber Hosomaki
- Seaweed Salad
- - 8 pieces Smoked Salmon & Avocado
- 8PC. DBL AVO $9.70
- 8PC. JUMBO $10.10
- 5 Grain Toast $2.00
-
Big Go-deli Grill $19.90
- Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
- Streaky Bacon (3) $4.50
-
Bacon & Eggs $12.90
- With grilled tomato, crispy bacon, eggs any style on ciabatta toast
-
Lemon Potato Hash $17.90
- Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
-
Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
-
Eggs on Toast $8.90
- Any style on ciabatta toast
-
Bagel/Grain Toast $6.50
- Cream cheese & jam
-
Wedges $10.00
- served with bacon, cheese, sour cream
-
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Chicken Nuggets & Chips $7.50
- Mini Hotdogs & Chips $7.50
- Prawn Twisters & Chips $7.50
- Hot Chips $5.50
- Samosas & Chips $7.50
-
Cream style mushrooms $ 14
- with spinach on toast
-
Beef Burger $ 17
- handmade patties cheese salad & fries
-
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
-
Eggs benedict on potato cakes $ 18
- with salmon or bacon
- With either bacon or salmon or spinach & mushrooms $ 14.50
- Salt and pepper squid salad $ 17
- Fish and Chips homemade tartare $ 18
- Panko crumbed goats cheese salad $ 17
-
P.B.J $6.00
- Peanut butter & raspberry jam
-
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
-
J.C $6.00
- Raspberry jam & cream cheese
-
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
-
CLOVER $5.00
- Marsh's Central Otago clover honey
-
SWISS MELT $6.00
- Grilled Swiss cheese
-
KOKO $5.00
- House chocolate hazelnut spread
- Cream cheese / Swiss Cheese / Habanero mustard $2.00
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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