Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Greek Salad $8.00
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Mini Thai Fish Cakes N/A
    • Pan fried & served with a selection of dipping sauces
  • Oysters & Fries $14.00
  • Scallops Mornay $22.00 / $32.00
  • Eye Fillet Steak $36.00
    • 300gms served with Creamy Mushroom Sauce
  • French Bread $3.50
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
The Flying Moa Pub (sample menu)
  • Herbivore Burger $20.9
    • portobello mushroom / Swiss cheese / caramelised onion / lettuce / aioli / fries
  • Chicken Burger $20.9
    • grilled chicken / bacon / brie / cranberry sauce / lettuce / fries
  • Avocado $2.5
  • Potato Skins $6.5
  • Moa Burger $20.9
    • beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles / fries
  • Granola Small $9.0 Large $16.0
    • natural yoghurt / market fruit / berry compote
  • Mushrooms $6.5
  • Banoffee Pie $13.0
    • banana / cream / caramel / caramel popcorn
Best Ugly Bagels (sample menu)
  • Tuna Melt $12.0
    • Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • P.B.J $6.0
    • Peanut butter & raspberry jam
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • House Pastrami $5
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • House Habanero Mustard $2
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Bunters Takeaways (sample menu)
  • Ham toasted $3.50
  • Pan fried dumpling $11.50
  • Chicken & cranberry $6.50
  • H $12.00
    • 2x fish, 2x sausage, 2x patato fritter, $2 chips
  • Black been sauce steak / pork / chicken / bbq $13.90
  • Fish burger $5.50
  • Hot donut $1.50
  • Chicken & veges $12.90
Clevedon Seafoods (sample menu)
  • PRAWN TWISTER $1.50
  • EGG $1.00
  • LARGE $5.50
  • TARAKIHI MEAL $21.00
    • 2x TARAKIHI, 2x EGGS, SALAD & FRIES
  • PRAWN $14.00
  • STEAK $12.00
  • CHICKEN $7.30
  • COMBINATION $14.00
Albany Fresh Fish & Takeaways (sample menu)
  • -Crumbed $6.20
  • Cheese $4.00
  • fish and egg $6.80
  • Steak and egg $4.50
  • Paua $2.50
  • Fish of the day
  • -Cheese and onion $5.50
  • Cheese and onion $4.50
Cafe Hanoi (sample menu)
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Bukhara Indian Grill (sample menu)
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Chilli Naan $5.00
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Chicken or Egg Fried Rice $14.00
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • ●Divine Rice
Farina (sample menu)
  • Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Pizza bread, garlic & rosemary $8.50
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
Sierra Cafe (sample menu)
  • - with preserved & cream cheese $6.50
  • crispy bacon $16.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Toast & Bagel Selection
  • Soup of the Day $12.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • smoked salmon $18.50
  • - with fresh tomato, avocado & pesto $10.50
Haven Sushi (sample menu)
  • Smoked Chicken Salad Udon $13.50
  • Prawn Katsu Udon soup $11.90
  • Chicken Katsu (Cutlet) $11.90
  • Beef BBQ (Bulgogi) $13.50
  • Mini Sushi for 40 pieces $25.00
  • Pork BBQ (Pork Bulgogi) $13.50
  • Sushi for 50 pieces $50.00
  • Prawn Katsu (Cutlet) $7.90
Barbeque Rostilj (sample menu)
  • Bacon $10.50
  • Raw fish $5.80
  • Fish $10.50
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Kumura $1.20
  • Whole flounder $6.50
  • Garlic bread $1.90
  • Egg Foo young $5.00
Wangthai Restaurant (sample menu)
  • Goong Prik - Thai Dum N/A
    • prawns stir fried in a black peppercorn and garlic Sauce.
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
  • Gai Gra Phao N/A
    • stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Geang Phed Ped N/A
    • sliver of duck in red curry with cherry tomatoes and pineapple.
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Yum Yai N/A
    • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
  • Khao Phad Supparod N/A
    • pineapple fried rice with chicken (for 2 people)
Wuhan Cafe (sample menu)
  • Spiced egg $2
    • each
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Hot and spicy shredded chicken $ 10
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
  • Wonton $ 7
    • Bowl
JR's Seafood (sample menu)
  • Blue Cod $6.00 each
  • Fish of the day / Scallop $2.50 each
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • Prawn Twister (5 pcs) $5.50
  • Paua Fritter $2.80 each
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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