Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

  • Mussamun Lamb Curry $22.90
    • Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
  • Wisdom Of Life $20.90
    • Pork spare-ribs marinated in delicious sauce, grilled to glowing brown
  • Pad See – Iw Noodle $14.00
    • Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
  • Irish Pleasure $19.90/$22.90/$23.90
    • A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Summer Cum Laude (Yum Yai) $19.90
    • Chicken, vermicelli, vegetable, crushed peanut seasoned with spicy lemon dressing
  • Splendid Ocean Mermaid $28.00
    • Large prawns with specially blended curry sauce and vegetable
  • Irish Pleasure $14.00
    • Colourful sweet & sour sauce stir fried with pork and vegetable
  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • MASALA MACHI $19.50
    • fish cooked in light spices and lemon flavored sauce
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • ALOO GOSH $18.50
    • lamb baby potatoes cooked with exotic blend of spices finished with coriander
  • MANSOORI KEBAB $29.90
    • tender rack of lamb marinated in spices skewered & finished in tandoori oven
  • GARLIC NAAN $3.50
    • naan stuffed with garlic
  • LAMB NAVABI $18.50
    • lamb sauteed with onion tomatoes and mildly spiced creamy sauce
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Beef mushroom masala $16.00
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion
  • All curries served with rice
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • -Full $17.00
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Lamb K$9.5/C$15
  • Falafel R$10/C$14.99
  • Roast chicken half $8.00
  • Small low carb $14.50
  • R = Rice / C=Combo
  • Lamb works K$10.5/C$15.99
  • Mix K$10/C$15.99
  • Fish and chips $8.00
  • Amb doner $14.50
  • Fried eggs $13.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Chicken doner $14.50
  • Super doner $16.00
  • -burger only $10.00
  • Souvlaki l/d on rice $14.50
  • Meat from spit $12.00
  • Beef camembert $16.00
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Pappadoms $0.50
    • Free with any mains. or 5 for
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
  • Subject to availability
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Beef fried rice / Chicken fried rice $11.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Boiled spinach with sesame $6.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Roast okra / Mushroom / Chives $2.00
  • Potato slice / Sweet toast $1.50
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Stuffed Naan $5.00
    • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
  • Tadoori Grill Salmon $16.00
    • AMrinated in Bukhara house herbs & spice, grilled in tandoor
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Bread Basket $12.00
    • Selection of assorted breads
  • Lamb Gilafi Seekh $12.00
    • Minced Lamb Kebab, Laced with capsicum & onions
  • Paneer Pakora (6pcs) $10.00
    • Batter fried cottage cheese
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
  • Kids Butter Chicken $7.00
  • Extra scoop of ice cream / Extra scoop of red bean $1.00
  • Steam dumplings $6.00
  • Braised pork meat / Pork combinations with fresh bamboos and dried black fungus on rice $9.00
  • Steam pork mince $8.00
    • With pineapple on rice
  • Water chestnut cake $4.00
  • Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
  • Plain rice $1.50
  • Steam pork mince $8.00
    • With water chestnut and dried chinese mushroom on rice
  • -Prawns ES $9 / MS $20.90
  • Gang Panang Neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Goong Pad Med Mamuang Himmapan (Mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Gai Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Gang Dang Goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Chicken with the five spices sauce $38
  • Pork tripe with Chilli oil $12
  • Sweet & Sour prawns $29
  • Kun- pao prawns $27
  • Tearing beef $10
  • Chicken with garlic Chilli $18
  • Chicken with veg $18
  • 3 in 1 $16
  • Pork S$11.5/M$15/L$18.5
  • Yorkshire puddings $0.80
  • Pork / Beef $40 / kg
    • min, 200g
  • Chicken S$11.5/M$15/L$18.5
  • Chicken only packs
  • Roll combo $9.50
    • Roast roll with 2 potatoes and any can
  • Lamb S$12.5/M$16/L$19.5
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • Haki Wrap $7.90
    • Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Onion Ring Reg $4.50
  • Crab Sticks $1.50
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • French Fries Reg $3.50
  • Prawns $2.00
  • Hawaiian Gourmet Burger $11.90
    • Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Persian flatbread $6
    • whipped garlic, harissa
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand