Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
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Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
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Breakfast Special n/a
- check our board
-
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
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Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
-
Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
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Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
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Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
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Omelette $14.50
- choose 2 fillings from extra's below
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Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
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Eggs Benedict on Potato Hash $17.50
- w/ bacon
-
Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
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Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
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Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
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Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
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Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
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Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
- MUSHROOM WONTON (3) $10.00
-
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
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BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
- BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
- STEAMED PORK AND PRAWN WONTON (4) $10.00
- STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
-
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
- BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
- MEZE FOR 2 $13.50
- Large $12.00
- VEGETARIAN MUSAKA WITH SALAD $14.00
- FALAFEL SALAD $20.00
- 4 SHISH KEBAB $20.00
- CHICKEN & CHIPS SALAD $14.00
- 3 SOLTANI BEEF $12.00
- CHICKEN SALAD $13.00
-
BBQ pork $5.3
- With cheese, onion
- BBQ pork $9.50
- Steak tomato & veges $12.50
- Shrimp tomato & veges $14.00
- Sweet & sour fish $12.50
- Sweet & sour chicken $11.00
- Mushroom $9.50
- Wonton noodles soup $9.50
- Squid Ring $0.90
- 375ml Coke Range x 1
- Steak (Scotch fillet) $8.00
- Egg $4.00
- 3 Chicken Nuggets
- Chips $3
- 1.5L Coke Range x 1
- Steak $5.50
- Chicken Nugget $ 0.50
- Spring Roll $ 2.50
- Crab Stick $ 1.50
- Ham $ 4.20
- Crumbed Prawn $ 1.00
- Rissole $ 1.80
- Scallop $ 2.00
- Oyster $ 1.60
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
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Lil' Huia $22
- Smoked chicken, cranberry and brie
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Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
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Waiatarua $18.50
- tomatoes and mozzarella
-
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
-
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Crab Risotto $18
- dressed with parmesan and truffle oil
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Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
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Piatto misto $19.00
- Mixed platter of assorted italian antipasti
- Fresh cockles in a tomato and salami sugo with bread $13.00
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Antipasto of the day
- Always changing, always good
-
Tiramisu $12.00
- Italy's favorite dessert
- Green salad with vinaigrette $6.50
-
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
- Panna cotta with winter berry compote and sablé $12.00
-
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
- Basket of chips
-
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
- Assorted Vegetables with Garlic Butter
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Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
-
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
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Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
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Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
- Fied beef dumpling + Curried Beef soup $12
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
- Steamed pork buns + Curried Beef soup $13
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
- Fried pork buns + Curried Beef soup $12
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
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SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
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MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
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SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
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SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
-
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
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BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
- Bowl of wedges $5.00
- Spring Rolls & fries $7.50
- Bowl of fries $3.50
- Steak & cheese pie $3.50
- Mince & cheese pie $3.50
- Nuggets & fries $7.50
- Samosas & fries $7.50
- Lasagna & fries $10.00
-
Butter Chicken SP$12.50/PM$11.50
- with steamed rice, dahl and papadums
- ●Pizza (Cooked to order)
-
Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries
- Combination Meat Plate SP$22.50/PM$19.50
-
Half roast chicken SP$13.50/PM$12.50
- with gravy, mashed potatoes and vegetables
- Your choice of meat in egg noodle soup hor fun soup
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Roast Duck SP$25.50/PM$23.50
- Half duck
- Roast Pork SP$12.50/PM$10.50
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Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
-
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
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French Toast $8.00
- Bacon, banana, blueberries, maple syrup
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Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
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All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
-
Omelette $7.00
- With ham, tomato, cheese, onion
-
Bacon & eggs $6.00
- Bacon, eggs with toasted
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Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
- 2 Franks $8.50
- Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
- Cheddar cheese $4.50
- Cream Cheese $4.80
- Cream cheese $4.50
- Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
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Meat Lover $8.99
- sausage, pepper, pepperoni & dry tomatos
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
- 11 Course $119.00 pp
- 9 Course $105.00 pp
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Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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