Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
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Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
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Breakfast Special n/a
- check our board
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Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
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Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
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Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
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Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
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Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
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Omelette $14.50
- choose 2 fillings from extra's below
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Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
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Eggs Benedict on Potato Hash $17.50
- w/ bacon
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Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
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Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
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Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
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Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
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Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
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Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
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SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
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COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
- CHOP CHANG CHILI $1.00
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PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
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KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
- KIDS NOODLES, BROTH & PORK BELLY $10.00
- ADD EXTRA BACON OR EGG $1.50
-
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
-
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
- Free range streaky bacon $6.00
- Free range poached egg $2.50
-
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
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Curry Puff (4 Pieces) $8.00
- Kumara and green peas in puff pastry
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Goong Hom Pha (3 Pieces) $9.00
- Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
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Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
- Extra Tofu $2.00
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Tom Sap Chicken $8.00
- Clear hot and sour soup with Chicken, mushroom and Thai herbs.
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Spring Rolls Jae (4 Pieces) $8.00
- Vermicelli and vegetables wrapped in pastry
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Pla Lui Suan $25.00
- Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
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PAD KEE MAO
- stir fried noodles with chilli basil and vegetables
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LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
- Chicken/Beef/Pork $14.00
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PAD CHAR(HOT AND SPICY)
- stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
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PAD KRAPROAW
- Spicy stir fried with fresh chilli, vegetables and basil
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PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
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GANG DANG
- Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
- Fish fillet/Prawn/Seafood $18.00
-
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
- For any special dietary requirement please chat to your server
-
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
- -Avocado, cream cheese, tomato $12.50
-
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
- -Smoked Salmon $19.50
-
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
-
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
- Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
- Bitter chocolate raspberry and espresso brownie
- -heirloom tomatoes, basil, olive oil $7.00
- To add
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Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
- -chumky hand $7.00
- Prawn and avocado salsa lettuce cup
- -cut agria potato chips with aioli $7.00
- ChongQing Noodles M: $7.00 L: $9.00
- Shredded Tofu in chilli sauce $8.00
- Marinated beef tripe $12.00
- Cucumber in garlic sauce $8.00
- Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
- Noodles in hot and spicy sauce M: $7.00 L: $9.00
- L: $12.00
- Marinated beef in chilli sauce $12.00
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TOM YUM SEAFOOD $9.00
- spicy seafood soup with lime juice, mushrooms, and Thai hebs
- SPICY Chicken or pork or beef $14.50
- PRA RAM LONG SONGPrawns $16.50
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LAVA PORK $15.00
- stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
- SWEET AND SOUR Chicken or pork or beef $14.50
- Satay Sauce $3.00
- PANANG CURRY seafood $15.00
- PRA RAM LONG SONG Chicken or pork or beef $14.50
- Prawn Soup Noodles in Clay-Pot $13.00
-
CHAR KUEY TEOW $15.00
- stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
- Hainanese Chicken Rice $12.00
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BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
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BUTTER PRAWNS $27.00
- prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
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CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
- Curry Beef Brisket noodles $12.00
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BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
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Free Range Eggs $9.50
- Any style, 5 grain or ciabatta
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Maple Toasted Muesli $9.50
- Berry coulis + natural yoghurt
- French Toast w/ Bacon + Maple Syrup $7.50
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Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise
- Hotcakes w/ Cream + Maple Syrup $7.50
- - Plain $16.50
- Toast w/ Jam + Butter $5.00
- Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
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LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
-
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
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NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
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DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
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MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
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ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
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SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
-
Tava kebabs $14.90
- north indian traditional kebabs.
- Samosas & Chips $7.50
-
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Mini Hotdogs & Chips $7.50
- Hot Chips $5.50
-
Wedges $10.00
- served with bacon, cheese, sour cream
- Prawn Twisters & Chips $7.50
- Chicken Nuggets & Chips $7.50
-
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- 5. Popcorn Chicken $6.00 (cup)
- 11. Glazed Pig's Feet $25.00 (pack)
- 3. Chicken Combo $25.00 (whole chicken)
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
- 9. Korean Sushi $6.00/$7.00
- 8. Spicy Rice Cake $5.00 (pack)
- 1. Fried Chicken $23.00 (whole chicken)
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Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
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Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
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Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
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Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
-
Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
- House cured bacon $7.00
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Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
-
Baked beans $14.00
- House made, bacon lardons, grilled baguette
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Continental Breakfast $19.50
- Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
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Soup of the day $8.00
- Served with freshly baked bread roll
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-Eggs Benedict, NF $16.00
- Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
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Caesar salad $17.00
- With parmesan, anchovy choice of vegetarian or salmon
- -Full buffet breakfast $18.00
- All week
-
Trio of chocolate mousse $14.00
- With chocolate sauce and ice cream
- Children are ages 0-12 years
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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