Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Daikoku Albany (sample menu)
  • California Roll $9.50
  • Salmon Sashimi $15.00
  • from the kitchen
  • Salmon $15.50
  • Regular Menu also available
  • Mixed Tempura $15.00
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Salmon Avocado Roll $9.50
Petals 'n Pots Cafe (sample menu)
  • Gluten Free Toast Available
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • (Vegetarian option available
  • Vegetarian Option Available $19.9
  • Warm Lamb Salad $19.5
    • grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
  • Nuggets, Fries & Salad
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Half Size Version Available $15.0
Paasha Turkish Cafe (sample menu)
  • - medium $14.00
  • - medium $14.00
  • Fish $25.00
  • chicken delight
    • Roasted Chicken, Sundried Tomato, Capsicum & Mozzarella
  • Bread & dips $13.00
    • Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
  • Mix salad $14.00
    • A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
  • Hummus
  • Sweet chilli sauce
Nottinghill Kitchen (sample menu)
  • Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
  • Match: $10.50
    • Mills Reef Res Chardonnay 2013
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Welsh Rarebit $9.50
    • Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
  • House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • Yorkie Bacon Butty $9.50
    • Bacon / Sourdough / Aioli / Rosti
Kingsland Sushi (sample menu)
  • Teriyaki chicken $2.2
  • Cream cheese chicken $1.3
  • Fish katsu (snapper) $15
  • Avocado $2.5
  • Tuna mayo $2.5
  • Avocado $2.2
  • Butterfly prawn $2.2
  • Premium $49/$95
    • 30pcs/60pcs
Victoria Sushi (sample menu)
  • Beef teriyaki $12.00
  • Tempura prawn don $13.00
  • -Udon spicy $12.00
  • Chicken don $12.00
  • Kid's party platter(56pcs) $35.00
  • Victoria's favorites(48pcs) $75.00
  • Tofu Teriyaki box $13.00
  • *Add spicy for $1
Choco World (sample menu)
  • Add on: Fresh Banana Extra -$3.00
  • Banana Berry Toasties $6.50
    • 2 Slices Bread Toasted with Fresh Banana and Berry Sauce
  • Smoked Salmon $5.50
  • Sides Salad $3.50
  • Add on: Fresh Banana Extra -$3.00
  • Bacon $4.00
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Maple Ayrup $0.80
Yong Fa Restaurant (sample menu)
  • Deep fried peanuts $9.00
  • Sweet Taro buns $9
  • Sliced pork belly with garlic spread $12.00
  • Braised spare ribs with chef's special sauce $18.80
  • Sliced cold beef in sauce $11.00
  • Stir fried pork with pickle cabbage on rice $10.80
  • Spicy tofu with mince on rice $10.80
  • Deep fried pancake $4
Rockfield Cafe (sample menu)
  • Cheese, spinach, tomato, avocado $1.50
  • TODAY'S SOUP $10.50
    • served with garlic bread/pumpkin & kumara
  • THAI CHICKEN CURRY $15.50
    • served with rice/salad
  • TERIYAKI BEEF $15.50
    • scotch fillet served with Rice & salad
  • Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
  • HONEY SOY BEEF SALAD $14.50
  • TOASTED BAGEL/CROISANT $7.50
    • with avocado tomato & cream cheese
  • GREEK SALAD $12.50
    • served with feta cheese, olives & garlic bread
Olas Latin Food (sample menu)
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Breakfast Arepa $9.50
    • Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • -Reina Pepiada $10.00
    • Shredded chicken mixed with avocado mayo salad.
  • -Vegetarian $9.00
Wang Wang Spring Pancake Restaurant (sample menu)
  • Braised eggplant $12.80
  • Traditional home made soup $6.00
  • Braised tofu $12.80
  • Tofu with green chili $12.80
  • Pork & Noodle soup $8.00
  • Celery with potato noodle $9.80
  • Pork mince with potato noodle $9.80
  • Steamed heel with soy sauce $9.80
Jambalaya Southern kitchen (sample menu)
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
Ro Caffe (sample menu)
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Omelette
    • Cheese mushroom and tomato with toast
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Green Salad
  • Extra Ham $3
  • Muesli with fresh fruit & Yoghurt $9.50
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
Chinese and European Takeaway (sample menu)
  • Chips $2.20
  • Prawn Foo Yong $13.50
  • Curry Bar-B-Q Pork &Vegetables $13.00
  • Mushroom $0.70
  • Chicken Soft Noodle $13.00
  • Combination foo Yong $13.50
  • Cooked with Garlic and Black Bean Sauce $0.50 extra
  • Steak & Veges $12.50
Pita House (sample menu)
  • Lamb Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • Lamb Kebab Combo $12.00
    • Lamb kebab, chips and a 420ml drink
  • Falafel Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • Chicken, Lamb, or Vegetable Curry $11.00
    • with rice and pita
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Single $3.50
  • Single Kebab $8.00
  • Chicken Kebab Combo $12.00
    • Chicken kebab, chips and a 420ml drink
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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