Up Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Toast & Preserves $7.50
    • choose from whole grain, ciabatta, sourdough or bagel
  • Breakfast Special n/a
    • check our board
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Add bacon $4.00
  • Add seasonal fresh fruit $2.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yoghurt & milk
  • Eggs on Toast $9.00
    • w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash,pesto & rocket salad
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Omelette $14.50
    • choose 2 fillings from extra's below
  • Eggs Benedict on Potato Hash $15.50
    • w/ roasted mushrooms
  • Eggs Benedict on Potato Hash $17.50
    • w/ bacon
  • Eggs Benedict on Potato Hash $18.50
    • w/ salmon
  • Pasta of the Day n/a
    • check our board
  • Chefs Special n/a
    • Check our board
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • Gourmet Burger with Fries & Aioli $15.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Gourmet Burger with Fries & Aioli $16.50
    • w/ chicken, bacon & avocado
  • Gourmet Burger with Fries & Aioli $17.50
    • w/ beef, bacon & egg
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Add chicken $5.00
EXTRAS EXTRAS
  • Fries & Aioli $6.50
  • Egg $1.00
  • Spinach $2.00
  • Tomato $2.00
  • Roasted mushroom $3.00
  • Hash $3.00
  • Avocado $3.00
  • Bacon $4.00
  • Sausage $4.00
  • Salmon $5.00

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Vegetarian Spring Rolls $5.50
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Extra Vege $2.50
  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Curry Palace (sample menu)
  • TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
  • MANGO KUFLI $3.99
    • homemade mango flavor dessert topped with mango pulp cream and cherry
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • CHICKEN MANCHURIAN DRY/GRAVY $12.99
    • soy sauce salt ginger garlic and spiced chicken sauce salt, Schwan sauce
  • ROASTED MURGH TIKKA $10.00
    • chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
  • GOAT MASALA $10.99
    • goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
  • PRAWN PAKORA 8PCS $13.90
    • deeply fried prawn coated in chickpea flour ginger garlic and spices
  • KADAI PANNER $9.99
    • cottage cheese cooked in perfection of spices
Habitual Fix (sample menu)
  • Gluten free wraps $2.50 extra
  • Miso hungri $10.50
    • Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
  • Toasted filled bagels - Big bird $6.90
    • Chicken breast, cranberry, tomato, caramelised onion, mayo, cos
  • Sandwiches can be made as wraps $1.00 extra
  • Toasted cream cheese bagels $4.50
    • Pesto / sundried tomato / blueberry / plain bagel
  • Thai beef salad $8.90
  • Toasted filled bagels - Morning glory toasted wrap $6.90
    • Bacon, egg, potato, hollandaise, BBQ sauce
  • Herbivore $10.90
    • Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
Botany Rd Seafoods (sample menu)
  • 2 Crabsticks
  • Fried Chicken Wings $1.00
  • 2 Hamburger
  • Extra - Vegie $0.80
  • Corn Fritter $1.70
  • Sausage $1.40
  • Gurnard Burger $5.30
  • Paua Fritter $1.70
Monarch Cafe (sample menu)
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Quarter Chicken $4.00
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Dessert N/A
    • All come with cream or custard
  • Lamb - Small / Medium / Large $9.00/$13.00/$17.00
  • Cheese Cake $3.00
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Heights Bakery & Coffee Lounge (sample menu)
  • H. NACHOS $9.00
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • G. 1. CHICKEN BLAT $9.50
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • (COMBO WITH CHIPS) $13.00
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • Eggs on Toast (poached, scrambled or fried) $5.50
Ming Chef (sample menu)
  • Combination Fried Rice Noodles $ 12.00
  • Prawn Fried Rice $ 12.50
  • Soy Chicken on Rice $ 9.00
  • BBQ Pork Fried Noodles $ 11.00
  • BBQ Pork & Chicken on Rice $ 10.00
  • Beef & Egg Gravy Fried Noodles $ 11.00
  • Roast Duck Rice Noodles Soup $ 8.50
  • Combination Fried Noodles $ 12.50
Muddy Farmer (sample menu)
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Spring Roll $12.00
  • - CHICKEN QUESADILLA
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • With Purchase of any Drink / Other Time $8 Extra
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Bowl of Wedges $10.00
  • - BEEF MINCE NACHOS
Fresh Bun Cafe (sample menu)
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Big Breakfast $12.90
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • -Bacon & Egg $5.00
  • Kiwi Breakfast / Eggs Benedict $11.90
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Fish, Egg n Chips $10.90
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $6.30
  • 8PC. JUMBO $9.00
  • - 4 pieces Fresh Salmon Supreme
  • Edamame
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • From $3.20
  • LARGE $8.40
  • - 4 pieces Cucumber Hosomaki
Blue Sea Bakehouse Cafe (sample menu)
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • Old style $13.90
    • 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Grill steak salad delight (rum steak) $ 17.90
    • Possible to change for scotch 250g of scotch
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
Pommes Frites (sample menu)
  • Kiddie & cheese $5.80
  • -tarakihi $11.20
  • Chicken & chilli $9.90
  • Battered/ grilled fresh snapper $6.00
  • Onion rings $0.60
  • Prawn cutlet $1.80
  • -snapper $10.70
  • Crumbed fresh tarakihi $7.00
Goldfish Kitchen (sample menu)
  • Millet qruel $2.50
  • Sweet and sour prawn $28.80
  • Spicy fried prawn $29.80
  • Sauteed pig's kidney on rice $12.00
  • Chicken wings with sauce $23.80
  • Sauteed pork liver on rice $11.00
  • Wonton soup L$10/S$7.50
  • Braised tofu on rice $11.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
Up Cafe

Up Cafe

location

Address

8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099735231

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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