Address
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Up Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
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Toast & Preserves $7.50
- choose from whole grain, ciabatta, sourdough or bagel
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Breakfast Special n/a
- check our board
-
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Add bacon $4.00
- Add seasonal fresh fruit $2.00
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Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yoghurt & milk
-
Eggs on Toast $9.00
- w/ free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
-
Thyme Roasted Field Mushrooms $15.50
- w/ hash,pesto & rocket salad
-
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
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Omelette $14.50
- choose 2 fillings from extra's below
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Eggs Benedict on Potato Hash $15.50
- w/ roasted mushrooms
-
Eggs Benedict on Potato Hash $17.50
- w/ bacon
-
Eggs Benedict on Potato Hash $18.50
- w/ salmon
-
Pasta of the Day n/a
- check our board
-
Chefs Special n/a
- Check our board
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
-
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
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Gourmet Burger with Fries & Aioli $15.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
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Gourmet Burger with Fries & Aioli $16.50
- w/ chicken, bacon & avocado
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Gourmet Burger with Fries & Aioli $17.50
- w/ beef, bacon & egg
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Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
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Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Add chicken $5.00
EXTRAS- Fries & Aioli $6.50
- Egg $1.00
- Spinach $2.00
- Tomato $2.00
- Roasted mushroom $3.00
- Hash $3.00
- Avocado $3.00
- Bacon $4.00
- Sausage $4.00
- Salmon $5.00
Nearby Sample Menus
- Prawn $13.50
- Plain $9.00
- Pork $12.00
-
Black bean squid chow mein
- Cooked with fresh squid, bear sprouts, cashew nuts, veges
-
Nasi gorang
- With meats, veges, rice
- Cheese pineapple $3.30
- Family special
- On fried rice $2.20 Extra/ With white rice $1 Extra
- Chicken fried rice / Roast pork fried rice / Steak fried rice $12.50
- Extra large options
- Soft noodles $3.00
- Cooked with vegetables
- Meat, cashew nuts, prawns $4.00
- Chicken burger / Fish burger $5.90
-
Fish - hoki $3.30
- Crumbed or battered
-
Singapore fried noodle $16.50
- With prawns, roast pork
- Small $7.00
- Sausage $2.20
-
Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
- 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
- Any 3 burgers, 1 large chips $33.50
- Large $12.50
- Tarakihi / Gurnard $6.80
-
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
-
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
- Chilli garlic prawns on vermicelli $17
-
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
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Grilled pork skewer $8
- with salads and dipping sauce
-
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
- Homemade garlic bread $5
-
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
- Homemade bread roll with butter, eggs and herbs $9
- Seafood & Veges $16.90
- Sweet & Sour Pork $10.90
- Chicken Satay $12.90
- Prawn $15.90
- Prawn Satay $15.90
- Beef Tom Yum Sauce $12.90
-
3-4 Person $38.00
- Combination F/Rice, Combination Chowmein, Sweet & Sour Pork, Half Dozen Wontons
- Chicken Cashewnuts $14.90
- Seafood $12.00
- Chana Masala / Yellow Dal $13.50
-
Amritsari Chole + 2 Bhatures $8.00
- Free Lassi or Can Drink
- -Prawns $12.00
- Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
-
Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
- with 2 parathas, drunk, onion, pickle
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Amritsari $8.00
- Chloe + 2 Bhature
- Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
-
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
-
Onion Rings (V)(DF) $7.90
- Local beer battered, with aioli
-
Free Range Eggs (V)(GFA) $12.90
- Cooked how you like 'em and served on toasted rye sourdough
- -Add Skinny Chips $4.00
-
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
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Pan Fried Kingfish (GF) $31.90
- Green market vegetables and spiced tomato sauce with capers and olives
-
Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream
- Mixed Seafood $23.50
-
Yum Nuea Yang $19.9
- A spicy colorful salad served with slices of char grilled beef
-
Gang Kha Min see above
- Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
-
Mixed Appetizers 4 Pieces $9.9
- Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
-
Gang Paa see above
- Your choice of meat in red curry paste with vegetables and Thai herbs (No coconut milk)
-
Yum Thalay $24.9
- Spiced mixed seafood salad with lemon and chilli sauce
-
Gang Karee see above
- Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
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Goong Ma Prao (4 Pieces) $10.5
- Deep fried Prawns with dry coconut and black sesame
-
Sambal long beans $18.00
- Stir fried beans with shrimps in special sambal sauce
- Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
-
Roti canai $2.50
- Per piece
-
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce
-
Malay butter chicken $22.00
- Deep fried marinated chicken pieces (boneless) with curry leaf and egg
-
Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
-
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
-
Assam fish fillet $22.00
- Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
- Soup of the day $9.50
- Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
- Salmon (2 pieces) $5.00
- -grilled tomato and avocado $15.00
- Bircher muesli pistachios $11.00
- -grilled tomato, chorizo and bacon $20.00
- Toasted bagel with:
- -streaky bacon $16.00
- SP46. Doughnut rice roll
- SP32. Fried prawn dumpling
- M11. Red bean steam bun
- M12. Pork black bean rib
-
M19. Glutinous rice ball
- prawn, dry shrimp, chinese sausage
- SP42. Eggplant
- Porridge on Toast $7.50
- SP45. Beef rice roll
-
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
-
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
-
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
-
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
-
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
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BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
-
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
-
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
-
Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
-
Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
-
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
- Satay Chicken Skewers $12.5
-
Salt & Pepper Calamari $17.5
- w' homemade aioli dressing
-
Cheese Burger $10
- $12 including a drink
-
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
-
Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
- -Salmon & cream cheese $12.90
-
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
- -Or fresh fruit and fresh cream $9.90
- -With smoked salmon $15.90
-
Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
-
Mushrooms on toast $10.90
- Mushrooms served with toast
-
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
-
Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
- Chicken malabari $12
- Garlic naan $3.50
- Deal 1 $9.50
- Palak paneer/saagwala $11
- Chicken lollipop (5 pcs) $8
- Chicken haka noodles $13
- Lamb jhal frezie $14
- Fish malabari $15
Up Cafe
Phone
099735231
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Waitstaff , Takeout , Cash , Seating , Child-friendly
8 Albert Street, The Sebel Quay West, Level 1, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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