Upper Crust in Auckland Menu

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Regular pies $3.90
Steak
Steak & cheese
Steak & mushroom
Steak & kidney
Steak & pepper
Mince
Mince & cheese
Chicken
Curry chicken
Curry beef mince
- vegetarian
Vegetarian mince
- pumpkin & soy protein
Fruit Pies $3.90
custard & peach
Apple
Blueberry & apple
Deluxe Pies $4.40
Potato top beef mince
Bacon & egg/ butter chicken
Sausage Roll( for 1/ for 2) $2.00/$3.90

Cookie $2.00
White choc macadamia
Milk choc macadamia
White choc delight
Chocolate chew
Caramel chew
Chunky choc chip
Triple chocolate
Peanut brownie
Raspberry & white chocolate
Short bread
White choc mac nut fudge
Milk choc mac nut fudge
Chocolate fudge brownie $3.00

Regular pie + Soft drink $6.50
Extra $0.50
- on deluxe pie
Regular pie + Coffee $7.40
- regular flat white or capuccino
Extra
For large size $0.50
On deluxe pie $0.50
Cookie + Coffee $5.50
- regular flat white or capuccino
Extra $0.50
- for large size

6 Mix Regular Pies $19.50
Extra
Potato top pie or bacon & egg $0.50
For gift box $1.00
6 mix cookies $10.00
12 mix cookies $19.50
10mix cookies and gift box $19.50

Nearby Sample Menus

Pizza Bella
- Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
BBQ Chicken Wings $12.00
Spicy Chicken Wings $12.00
Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.

Mango Kulfi $6.99
Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
Paneer Naan $4.00
Paneer Dosa $11.99
Bhel Puri $7.99
Thepla $6.99
- 5 pcs
Rabri Faluda $7.99
Mixed Uttapam $11.99
- Onion, tomato, carrot & capsicum

- Wakanui Rump $36.00
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
Eggplant Parmigiana $16.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Polpette Vegetariane $16.00
Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00

-Seafood $19.00
-Beef, pork or chicken $16.00
Gang Massaman Nua $16.50
- A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
●Gang Kheaw Warn
- Green curry with coconut cream and mixed vegetables
●Pad Med Ma Muang
- Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
-Seafood $9.00
●Kra Ta Rorn
- Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate
●Kra Thiem Prik Thai
- Stir fried with garlic pepper sauce and stir fried mixed vegetables

SMOKED FISH PIE $4.50
CHICKEN TOMATO PESTO PANINI $6.50
HAM POPPY SEED BAP $5.00
BACON & EGG PANINI $6.00
HOT CURRY TURNOVER $1.70
BACON & EGG BAP $5.00
GLUTEN FREE PRAWN SPRING ROLL $2.20
MINCE SAVOURIES $1.70

Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.

Large Fries $7.00
- with special sauce GF
Garden Salad GF $4.50
Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
Barros Fine Tawny port $9.50
Lamb Salad (GF) $24.00
- Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
Smoked Salmon Hash GF $18.00
- layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
Bacon $5.00
Bagel Toasted $9.50
- with smoked salmon, capers & mascarpone

oyster $1.40
ham $2.80
prawn $11.00
potato fritter $0.80
nasi gorang (meat, rice, veges) $12.50
sweet & sour chicken $9.80
steak $9.50
mushroom fu yoong $8.80

Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Jamon serrano $21.00
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
Made to share and can take up to 20 minutes.
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing

Vegetarian Singapore Noodles $8.50
For 15 Pcs $10.00
Chips $2.00
Special (A) $10.00
- 2 Fish, 2 Hot Dog, 4 Potato Fritter, $2 Chips
Honey Sweet Box $10.50
Fish Cake $2.00
Pineapple Fritter $1.00
Honey Chicken Noodles $9.80

Mutton $11
- per 100g
Specials N/A
- per 100g
Kimchi BBQ $1.50
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
Dinner Rolls $1.5
Sauerkraut Small $6 Large $10
Burnt End Beans Small $6 Large $10
Espresso BBQ $1.50

Chicken Shish BBQ (Chicken/Combo) $3.90/$8.90
BBQ Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
Hawaiian (Burger/Combo) $8.90/$ 12.90
- chargrilled prime ground beef,pineapple,mayo,salad and tomato relish
Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
Whole Chicken (Chicken/Combo) $ 20.90/$23.90
Beef Shish On Rice (Chicken/Combo) $7.90/$9.90
Camembert (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,camembert cheese,mayo,salad and tomato relish
Mixed Salad (Normal/Combo) $11.90/13.90

Pickles $8
Market oysters - Natural with shallot dressing MP
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
Collard greens $9
Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Vege of the day MP

TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
CASHEW NUTS $2.00
SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce
CHICKEN, BEFF OR PORK $14.00
PANANG CURRY
- Panang curry paste with thick coconut cream and vegetables
GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
YELLOW CURRY
- yellow curry paste with thick coconut cream, onion and potatoes
PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50

Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Ginger broccolini $7
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Saffron and lychee cream brulee, coconut biscotti $13
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Assorted Indian crackers $5
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90