Upper Crust in Auckland Menu

Nearby Sample Menus

-Tuna only $43.00
-Tempura udon soup $17.00
-Tonkatsu(pork)
Served with green salad and homemade yuzu dressing
Mixed nigiri 8pcs $19.00
Gyoza(6 pcs) (V) Pork / Veges $9.00
- Pan fried japanese style dumpling with ponze sauce
Traditional yuzu bento $25.00
- Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
Beef sukiyaki $25.00
- Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table

Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
Tea $4.00
Makedonka $21.50
- char grilled homemade beef patty with cheese
Long Espresso $4.00
Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
Seafood Hot Pot $27.50
- mussels, prawns, scallops, calamari, claims and fish
Becka Schnitzel $26.00
- crumbed white veal with mash potato and sauerkraut
Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs

Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
-Avocado, cream cheese, tomato $12.50
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
-Streaky Bacon $18.50
-Grilled Halloumi Cheese $19.50
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt

Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Crema catalane $12.00
- with fresh dates and toasted almonds
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

Crispy onion rings + sundried tomato mayo $7.00
- 2 cheeses $25.00
Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
- 3 cheeses $35.00
Kumara crisps + sundried tomato mayo $7.00
Crab and prawn cake, tequila marie rose + herb salt $19.00
Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00

Chicken With Chipotle Aioli And Guacamole
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
OR
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish

Sweet And Sour Pork $23
- diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
Sweet And Sour Spareribs $23
- deep fried pork ribs wok tossed with a sweet and sour sauce
Chicken Fried Rice $20
Scallops with Chinese Wine Sauce $31.5
- fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
Deep Fried Sweet And Sour Blue Cod
- fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
Chicken With Cashew Nuts $23
- diced fillets of chicken thigh, stir fried with celery, water chestnuts, baby corn & cashew nuts
Malaysian Fried Noodles $22
Beef And Tomatoes $23
- nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions

Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Republic Slaw $5.50
Half & Half add $2.50 / Extras $2.50 each
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
Roasted Gourmet Potatoes $6.50