Upper Crust in Auckland Menu

Nearby Sample Menus

VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
Black Pudding Croquette $6.50
LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
TRUFFLE BEARNAISE
lemon & thyme Chicken Supreme $25.00
Flatiron Steak 200g $19.50

Curry & rice, vegetarian and spring rolls $3.00 ea
Ham $3.50
All our fries are cooked in pure vegetable all
Oysters $1.80
- Pacific oysters
Egg $3.50
Steak (sirloin) $5.80
Hamburger $6.50
American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions

Baklava/Basboosa/Maamoul $5.00
Pita bread $2.00
Hummus(V)(GF) $10.00
- Home Made & Pita Bread
Mini falafel (vegetarian) $10.00
- Falafel, hummus. chips.
Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
Mix Platter(GF)( DF) $19.00
- Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
Chicken(extra) $5.00
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb

w bacon, banana, maple & mascarpone $15.5
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
Potato skins w truffle mayo $6.5

Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Bruschetta with prosciutto, tomato and basil $13
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Salt and pepper calamari with thai chili sauce $13
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Fries with lemon pepper seasoning and smoked paprika aioli $7.00

Spaghetti & Meatballs $32.00
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
House Made Nougat $6.00
- Your waiter will let you know the flavour
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Affogato with Nut Praline $10.00
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs

Healthy meals are served with Green Salads, a slice of tomato & 1 scoop of rice N/A
Combo (Chips + small soft drinks) add $5.00
- 1/3 pound home-made patty, onions, tomato, beetroot, lettuce, with Aioli sauce
Veggie Garden Burger $8.90
Hamburger $8.90
1 x Cheese $1.50
Bowl of Wedges $8.90
- Potato cut to wedges cooked with seasoning served with sour cream. Additional sour cream $2
Salt Pepper Squid (Large - 14 Pieces) $15.90
Grilled Prawn Salad $19.90

Pulled beef brisket w pickled beets $7.50
- Grilled Fish, Shredded Iceberg & Tomato Salsa $7.00
Build your Own Kohu Road Sundae 1 scoop $5 / 2 scoop $8
Seasonal vegetables $9.00
Guacamole & corn chips $12.00
Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
Ceviche $18.50
- Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
Tacos

Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
Chicken Tenders & Aioli $8.50
Vegetarian Kiwi Breakfast $19.40
- free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
Creamy mushroom $5.50
Aiolia $2.00
Toasted Bagels or Toast $10.50/$13.50
- Basil pesto, cream cheese & sliced tomato or with bacon
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
Eggs Benedict $3.50
- extras add

Garden Fish $14.50
Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90

PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
CHICKEN SAAGWALA $13.99
- Choice of chicken/ beef cooked I a spinach puree
LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa
DHAL FRY $13.99
- Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
LAMB MADRAS $15.00
- A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
Kid’s Butter Chicken & Rice $9.99
SEEKH KEBAB $13.99
- Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
Mango Kulfi $6.00

Garlic Toast $4.90
Peanut Butter Toast $4.90
Waffle with strawberry syrup & ice cream $6.00
Si Chuan Grilled Fish $29.90
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Roti Canai 2pcs w Curry Chicken $9.00
- special layered Mamak pancake served w our famous curry chicken
Fried Mini Spring Rolls 6 pcs $4.90