Upper Crust in Auckland Menu

Are you the owner? Manage this listing for free.

Regular pies $3.90
Steak
Steak & cheese
Steak & mushroom
Steak & kidney
Steak & pepper
Mince
Mince & cheese
Chicken
Curry chicken
Curry beef mince
- vegetarian
Vegetarian mince
- pumpkin & soy protein
Fruit Pies $3.90
custard & peach
Apple
Blueberry & apple
Deluxe Pies $4.40
Potato top beef mince
Bacon & egg/ butter chicken
Sausage Roll( for 1/ for 2) $2.00/$3.90

Cookie $2.00
White choc macadamia
Milk choc macadamia
White choc delight
Chocolate chew
Caramel chew
Chunky choc chip
Triple chocolate
Peanut brownie
Raspberry & white chocolate
Short bread
White choc mac nut fudge
Milk choc mac nut fudge
Chocolate fudge brownie $3.00

Regular pie + Soft drink $6.50
Extra $0.50
- on deluxe pie
Regular pie + Coffee $7.40
- regular flat white or capuccino
Extra
For large size $0.50
On deluxe pie $0.50
Cookie + Coffee $5.50
- regular flat white or capuccino
Extra $0.50
- for large size

6 Mix Regular Pies $19.50
Extra
Potato top pie or bacon & egg $0.50
For gift box $1.00
6 mix cookies $10.00
12 mix cookies $19.50
10mix cookies and gift box $19.50

Nearby Sample Menus

Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
Naan (butter/plain) $2.50
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Lamb Masala (medium spicy) $14.00
- Boneless lamb cooked with traditional style.
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Onion and Lemon $2.00
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.

Pork Bone Soup and Potato $15.00
Squid & Rice Cake bulgogi $15.00
- stir fried squid & rice cake with vegetables and chili sauce
Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
Festival Noodles $12.00
- it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
Fish Cake Soup $15.00
- boiled fish cakes with sliced radish and seafood mix
Spicy Seafood Soup $30.00
- Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table

Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
Cannelloni $12.00
- filled with Ricotta & Spinach
Croissant with Butter & Preserves / Spreads $4.00
Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
House made Oat Muesli $6.00
- served w Yoghurt & Milk
Chocolate Almond Croissant (weekend special) $4.50
House made Oat Muesli $6.00
- served w Yoghurt & Milk

Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Starters $8
- Polenta fries with aioli
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50

Gluten free
- your choice of meat wrapped in a lettuce leaf
Onion
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Sausage & Egg $7.50
Chicken $10
Topped with a golden fillet of tempura battered whiting
Sausage & Onion $6.50
Veggie Classic $9
- Egg, cheese & pineapple

Marinated Olives $12.5
- warm ciabatta, rosemary butter
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds

FISH BITES 4 & CHIPS $9.00
VEGGIE BURGER $14.00
- chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
TOASTIES 3 fillings $6.50
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
Muffins
Waffles
BEEF BURGER $15.00
- w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
TOASTIES 4 fillings $7.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
BLT $14.50
- chicken BLT with smoked chicken & bacon aioli served with chips

Cheese $2.40
$6-3
- Fish (Hoki); 2 Crab Stick; 2 Mussel; $1 Chips
Ham & Egg $3.50
Chicken $11.00
Steak & Egg Roll $5.50
$5-A
- 1 Fish (Hoki); 1 Crab Stick; 1 Sausage; $1 Chips
Pork Fu Yoong $11.00
Chicken $14.00

Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Hot Chips $6.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Kumara Chips $8.50
Fish and Chips $18.50
Soup Served with Toast $13.50
- Pumpkin soup

Baba Ghannouj $10.90
- Roasted eggplant, lemon juice and sesame paste dip
Mixed Rice Platter $15.90
- Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
Turkish Delight (box) $8.50
Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
Chicken Satay Curry Rice Platter $15.90
- Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
Homa Special Kebab $14.90
Classic Veggie Rice Platter $14.90

Fish Teriyaki Box $19
Katsu (Chicken or Pork) $29.9 / $39.9
- Petti / Main
Sashimi Salad $12
Salmon (10Pcs) $18
Tuna (L) (16Pcs) $35
Karaage Don $14
Chicken Katsu Donburi $12.50
Chicken Salad $12

All $13
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
All $12
Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Add Beef $4
Seasonal Jam $8
- with ricotta
Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12

Pork Burger $6.00
Lamb $6.00
Peas & Carrot $2.00/$4.00
Chicken
Small $10.50
Pork $5.50
Beef
Extra: Salad $0.50

Toasted New York bagel $14.00
- champagne ham and emmental cheese
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Garden salad and dressing $6.00
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach