Upper Crust in Auckland Menu

GOURMET PIES GOURMET PIES
  • Regular pies $3.90
  • Steak
  • Steak & cheese
  • Steak & mushroom
  • Steak & kidney
  • Steak & pepper
  • Mince
  • Mince & cheese
  • Chicken
  • Curry chicken
  • Curry beef mince
    • vegetarian
  • Vegetarian mince
    • pumpkin & soy protein
  • Fruit Pies $3.90
  • custard & peach
  • Apple
  • Blueberry & apple
  • Deluxe Pies $4.40
  • Potato top beef mince
  • Bacon & egg/ butter chicken
  • Sausage Roll( for 1/ for 2) $2.00/$3.90
COOKIES COOKIES
  • Cookie $2.00
  • White choc macadamia
  • Milk choc macadamia
  • White choc delight
  • Chocolate chew
  • Caramel chew
  • Chunky choc chip
  • Triple chocolate
  • Peanut brownie
  • Raspberry & white chocolate
  • Short bread
  • White choc mac nut fudge
  • Milk choc mac nut fudge
  • Chocolate fudge brownie $3.00
COMBO DEAL COMBO DEAL
  • Regular pie + Soft drink $6.50
  • Extra $0.50
    • on deluxe pie
  • Regular pie + Coffee $7.40
    • regular flat white or capuccino
  • Extra
  • For large size $0.50
  • On deluxe pie $0.50
  • Cookie + Coffee $5.50
    • regular flat white or capuccino
  • Extra $0.50
    • for large size
SPECIAL DEAL SPECIAL DEAL
  • 6 Mix Regular Pies $19.50
  • Extra
  • Potato top pie or bacon & egg $0.50
  • For gift box $1.00
  • 6 mix cookies $10.00
  • 12 mix cookies $19.50
  • 10mix cookies and gift box $19.50

Nearby Sample Menus

  • Toasted New York bagels
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
  • - add free range streaky bacon $4.00
  • - add egg $2.00
  • BBQ Pork Sparerib $20.50
    • Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
  • Chicken Tulip (3 Pieces) $8.00
    • Deep fried marinated chicken tulip served with sweet chilli sauce
  • Marina's Selection (5 Pieces) $13.00
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
  • Fried Rice Pineapple with Tofu $18.00
    • Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
  • Tofu Prig Tai Dum $18.50
    • Sizzling stir fried tofu with Garlic and Black pepper sauce
  • Extra Cashew Nuts $3.00
  • Spring Rolls Jae (4 Pieces) $8.00
    • Vermicelli and vegetables wrapped in pastry
  • Pla Rad Prig $25.00
    • Deep fried snapper fillet topped with tamarind sweet chilli sauce
  • Triple Treat Deal $29.00
    • 3 large favourite pizzas, any 3 large sides - choose from fries, hash bites, garlic bread, onion rings or 1.5l drink Fee applies on delivery orders.
  • Perfect Pair Combo $22.00
    • 1 Large Pizza from the menu, 1 garlic bread, 2 desserts (choose from the mousse and cheesecake range), 2 x 420ml drink
  • Cookies & Cream Mousse $3.50
    • A delicious single serve mousse with cookies and cream biscuits blended throughout. The perfect finish to your pizza night.
  • Beef & Onion $5.00
    • Tender beef, onion and stretchy mozzarella.
  • Tomato Sauce $0.50
    • All the flavour of a classic Tomato sauce.
  • Lemon Pepper Chicken $10.50
    • Tender chicken, onion, fresh tomato and stretchy mozzarella, seasoned with tangy lemon pepper.
  • Catering Deal 4 $100.00
    • 10 Favourite Pizzas, 6 Garlic breads Fee applies on delivery orders.
  • Veg Hot 'n' Spicy $5.00
    • Spicy jalapeño peppers, capsicum and stretchy mozzarella.
  • Bruschetta $17.90
    • Mixed mushrooms, with sage & thyme, stracciatella, truffle pecorino, ciabatta
  • Dessert Platter $38.00
    • Assorted Desserts, Gelato, Sorbet
  • Risotto $26.90
    • Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms
  • Four Stagioni $20.00
    • Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
  • Gamberoni $15.90
    • Kataifi Wrapped Prawns, Smoked Almonds, Coriander, Sherry Dressing
  • -Add Grilled Banana $3.50
  • French Toast $16.50
    • Pan Fried Brioche, Grilled banana, bacon, maple syrup & mascarpone
  • Aglio e Olio $24.90
    • Olive oil, garlic, parsley
  • Cleaver spicy seafood noodles $12.8
  • Chicken soft bone kebabs $2.5
  • Beef & Celery dumplings $12
  • Seafood dumplings $14
  • Fried scampi with salt and pepper $48
  • Spicy beef and tripes $12
  • Fried prawns with chilli and cumin $22
  • Smoked beef fried rice $12
  • Pancit Canton $10.90
    • Egg noodles (canton) mixed with pork, shrimp and vegetables
  • Pork Longanisa $11.90
    • Homemade sweet sausages served with garlic rice and fried egg
  • Lechonn Kawali Meal $12.90
    • Deep fried bonelesss pork belly served with rice vegetables and soup
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
  • Pork and Shrimp Siomai (4 pcs) $6.00
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Chips $3.00
    • Plain salt or chicken salt
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • Thod man kaopoad (v) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
  • Rama gai (mild) $15.90
    • Stir fried chicken with vegetable, serve with satay sauce
  • Gai pad khing (mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Gang grari gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Pad ped pla kha-pong $21.90
    • Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
  • Goong pad med mamuang himmapan (mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • LAMB DONER KEBABK $12.50
  • FALAFEL KEBAB $10.00
    • 3 each falafel chicken piece garlic parsley
  • MINI KEBAB CHICKEN+ RICE $8.00
  • TURKISH DELIGHT $0.70
  • CHICKEN BREAST $14.00
    • 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
  • FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
  • LAMB KEBAB BURGER $9.50
  • MOUSSAKA $14.00
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Rum baba chantilly cream, summer berry salad $10.50
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • BEEF $7.50/$6.00
  • CHICKEN $7.50/$6.00
  • JUST GRAVY $3.50
  • MASHED POTATO & GRAVY $3.50
  • BOYSENBERRY CHEESECAKE $3.50
  • 2 SHANK $26.00
  • KUMARA $0.90
  • 1 SHANK $16.50
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Small Nigiri – 8 pcs $18.00
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Avocado / Tomato $4.50
  • Sides
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • RAS MALAI $5.90
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Braised cabbage, toasted almond $8.00
  • Fish of the Day $37.00
    • Chef's special
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Garden salad $8.00
Upper Crust

Upper Crust

location

Address

3058 Great North Road, Waitakere, Auckland, 0600, New Zealand

phone

Phone

098278722

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
3058 Great North Road, Waitakere, Auckland, 0600, New Zealand