Upper Crust in Auckland Menu

Nearby Sample Menus

Avocado $4.00
Free range streaky bacon $6.00
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Free range poached egg $2.50
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast

Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
Goat $14.00
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy

Scallops $1.80
Crab sticks $1.80
9 pieces
The funky chicken burger $8.80
- Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
2 pieces & chips
Steak/oyster $8.00
Seadog $3.50
Squid rings $0.90

Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
Garlic Bread $5.50
Wedges with Soy $11.00
- Sweet chili & sour cream
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Soup of the Day $12.50
- With ciabatta
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
Ice Cream Sundae $8.50
- Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
House Coleslaw $7.50

Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
Kids hawaiian pizza $10.00
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
Spaghetti and cheese pizza $10.00
Fish bites & fries $10.00
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)

Sausage $1.50
●Fish & chips
Omelette $16.90
- Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
Loaded potato wedges $9.90
- With cheese, bacon sour cream
Egg $1.50
Traditional style creamy mushrooms $13.90
- With grilled tomato toast
Bacon, eggs & fries $8.90
●Eggs benedict
- Poached egg hollandaise toasted english bagel

72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Hand Cut Chips $9.00
- With aioli