Upper Crust in Auckland Menu

GOURMET PIES GOURMET PIES
  • Regular pies $3.90
  • Steak
  • Steak & cheese
  • Steak & mushroom
  • Steak & kidney
  • Steak & pepper
  • Mince
  • Mince & cheese
  • Chicken
  • Curry chicken
  • Curry beef mince
    • vegetarian
  • Vegetarian mince
    • pumpkin & soy protein
  • Fruit Pies $3.90
  • custard & peach
  • Apple
  • Blueberry & apple
  • Deluxe Pies $4.40
  • Potato top beef mince
  • Bacon & egg/ butter chicken
  • Sausage Roll( for 1/ for 2) $2.00/$3.90
COOKIES COOKIES
  • Cookie $2.00
  • White choc macadamia
  • Milk choc macadamia
  • White choc delight
  • Chocolate chew
  • Caramel chew
  • Chunky choc chip
  • Triple chocolate
  • Peanut brownie
  • Raspberry & white chocolate
  • Short bread
  • White choc mac nut fudge
  • Milk choc mac nut fudge
  • Chocolate fudge brownie $3.00
COMBO DEAL COMBO DEAL
  • Regular pie + Soft drink $6.50
  • Extra $0.50
    • on deluxe pie
  • Regular pie + Coffee $7.40
    • regular flat white or capuccino
  • Extra
  • For large size $0.50
  • On deluxe pie $0.50
  • Cookie + Coffee $5.50
    • regular flat white or capuccino
  • Extra $0.50
    • for large size
SPECIAL DEAL SPECIAL DEAL
  • 6 Mix Regular Pies $19.50
  • Extra
  • Potato top pie or bacon & egg $0.50
  • For gift box $1.00
  • 6 mix cookies $10.00
  • 12 mix cookies $19.50
  • 10mix cookies and gift box $19.50

Nearby Sample Menus

  • Or Best Ugly Bagel $12.90
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • - add melted mozzarella fried kimchi $5.00
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Potato skins w truffle mayo $6.5
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • Tomato braised lentils w vege & herbs $13.5
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • w bacon, banana, maple & mascarpone $15.5
  • 48. BBQ Pork with Shrimp Paste Fried Rice $9.00
  • 13. Soya Sauce Chicken on Rice $8.00
  • 75. Eggplant Salted Fish Hot Pot $22.80
  • 20. Crispy Pork Noodles Soup $9.80
  • 56. BBQ Pork Stir Fried Rice Noodles $10.80
  • 71. Seafood Tofu Hot Pot $26.80
  • 103. (Prawn or BBQ pork) Combined with Egg Foo Young $26.80
  • 47. Chicken & Salty Fish Fried Rice $11.80
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • King Size Rib with Soybean Based Korean Cabbage $25.00
  • Fritter $20.00
    • Seafood and Vege, Vege, Kimchi
  • Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
  • Soft Tofu with Seafood Soup $13.00
    • White, Red
  • Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
    • Inc. 3 Rice
  • Chips with Cheese / Steamed Egg $15.00
  • Soft Tofu with Seafood Soup $35.00
    • White, Red
  • Italian Style Fish $27.50
    • with lemon, olive oil, garlic, spinach, tomatoes and parmesan cheese
  • Lamb shank $18.00 / $27.00
    • braised with red wine and served with root vegetables
  • Chips $7.00
  • Chicken & Bacon Raznici $22.50
    • char grilled on skewers served with vegetables
  • Chicken Livers $16.50
    • with mushrooms, onion, garlic, wine and herbs
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Latte cup/ bowl $4.00 / $4.50
  • Zuppa Di Mussels Impepata di Cozze $15.50
    • with onion, garlic, lemon, white wine
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • WHOLE FLOUNDER $ 5.00
  • CHEESE BURGER $ 6.50
  • Grilled Tuna & 1/2 Chips $ 8.95
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • FISH CAKE $ 2.00
  • MARKET FISH OF THE DAY $ 4.00
  • OYSTER $ 1.80
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • TRUFFLE POTATO MASH $6
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • GREEN BEANS, TOASTED ALMONDS $6
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • NZ FRIES $5
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Chicken/Pork Katsu $10.00
  • Wonton $8.00
  • Takoyaki $8.00
  • Finsh Katsu $10.00
  • STEP 2 CHOOSE SAUCE
    • Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
  • Finsh Katsu Don $13.50
  • Pork Dumpling (1 Dozen) $8.00
  • Curry Beef Brisket $14.50
  • Silver piece shrimp $24
  • Sliced beef in sour soup $24
  • Mince chicken and millet soup $12/$16
  • Boiled green soybeans $8
  • Griddle cooked chicken $18
  • Sauteed diced chicken $18
    • with cashew nuts
  • Fried shredded trips $16
    • with lao Gan Ma
  • Kung-pao chicken $16
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
  • Baked beans on toast $5.50
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
  • Bowl of chunky chips with aioli $7.50
  • Hot chocolate $4.00
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Lemon Potato hash - Manuka smoked bacon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Curry Roll $1.00
    • lamb/chicken/fish/vege
  • CHEESE KOTTU ROTI $15.00
    • kuttu roti + extra cheese
  • Paratha $2.00
  • 7 SIRI COMBO MEAL PACK $20.00
    • comprices of entree 2 main & dessert
  • CHAPATTI ROTI MEAL $13.00
    • meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
  • Dosa 3 pcs $8.00
    • Vege Curry
  • Egg Roti $3.00
  • Egg Appa $2.00
  • Salted peanuts with vinegar $8.00
  • Braised lamb with spring onion $15.00
  • Lamb & Chives dumplings $13.50
  • Dan Dan noodles $12.80
  • Kung pao lamb $16.00
  • Braised bok choy with beef $14.00
  • Fennel & egg dumplings $15.50
  • Noodles with lamb in soy paste $11.80/$10.80
  • Spring rolls $5.00
    • 8 pcs
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Teriyaki chicken don $10.00
  • Deep fried chicken don $10.00
  • Otaku ramen (paitan) $10.00
  • Spicy chicken don $10.00
  • Sesame oiled seaweed salad $10.00
  • Hakata ramen (pork) $14.00
Upper Crust

Upper Crust

location

Address

3058 Great North Road, Waitakere, Auckland, 0600, New Zealand

phone

Phone

098278722

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
3058 Great North Road, Waitakere, Auckland, 0600, New Zealand