Upper Crust in Auckland Menu

Nearby Sample Menus

Lamb $18.50
Sticky Rice $3.00
Chicken $16.50
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Duck $18.50
Meat Selection;
Seafood $19.50
GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice

26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup
38. Rice $2.00
1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
9. Beef Bulgogi $13.00
- Seasoned beef with pan fried vegetables - served with rice and miso soup
21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice
4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso

Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Muffin $5.50
Fresh crusty toast with butter and preserves $10.50
Eggs Benedict or Florentine $24.50
Warm croissants with strawberry and Champagne jam $10.50
The Caramel Apple Sphere $15.50
- caramel apple confit, hazelnut jaconde, caramel mousse

Puhoi $15.50
- House smoked chicken, brie, bacon w cranberry sauce
Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
Seafood Chowder $14.50
- A house speciality, served with garlic bread
Seasonal Vegetables $8.50
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
Garlic Bread $5.50
Seared Salmon $28.50
- With warm potato salad & salsa verde

Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
House Kimchi $3
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Shoestring Fries (V) $7
- With sesame mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Double meat $5
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo

Roast Vege, Poached Egg, Feta Cheese, Olive and Honey mustard dressing $15.8
Chips in Bowl
Plenty Breakfast $20.8
- Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
Bacon & Scramble Egg, Tomato, Aioli $13.8
- Served with Salad
Fish Fingers with Chips $8.5
Quesadilla
- Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
Chicken Bap Sandwich $17.8
- Sliced Breast, Ham, Fried Egg, Tomato , Lettuce and Sweet chilli & Mayo Sauce Served with Chips and Salad
-Ham $15.8

Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Baked Alaska - hokey pokey ice cream $16.50
Top your steak w BBQ jumbo prawns or King crab $28.00
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Calamari schnitzel - EVO / parsley / lemon $20.50
Carrots in orange ginger butter N/A