Upper Crust in Auckland Menu

GOURMET PIES GOURMET PIES
  • Regular pies $3.90
  • Steak
  • Steak & cheese
  • Steak & mushroom
  • Steak & kidney
  • Steak & pepper
  • Mince
  • Mince & cheese
  • Chicken
  • Curry chicken
  • Curry beef mince
    • vegetarian
  • Vegetarian mince
    • pumpkin & soy protein
  • Fruit Pies $3.90
  • custard & peach
  • Apple
  • Blueberry & apple
  • Deluxe Pies $4.40
  • Potato top beef mince
  • Bacon & egg/ butter chicken
  • Sausage Roll( for 1/ for 2) $2.00/$3.90
COOKIES COOKIES
  • Cookie $2.00
  • White choc macadamia
  • Milk choc macadamia
  • White choc delight
  • Chocolate chew
  • Caramel chew
  • Chunky choc chip
  • Triple chocolate
  • Peanut brownie
  • Raspberry & white chocolate
  • Short bread
  • White choc mac nut fudge
  • Milk choc mac nut fudge
  • Chocolate fudge brownie $3.00
COMBO DEAL COMBO DEAL
  • Regular pie + Soft drink $6.50
  • Extra $0.50
    • on deluxe pie
  • Regular pie + Coffee $7.40
    • regular flat white or capuccino
  • Extra
  • For large size $0.50
  • On deluxe pie $0.50
  • Cookie + Coffee $5.50
    • regular flat white or capuccino
  • Extra $0.50
    • for large size
SPECIAL DEAL SPECIAL DEAL
  • 6 Mix Regular Pies $19.50
  • Extra
  • Potato top pie or bacon & egg $0.50
  • For gift box $1.00
  • 6 mix cookies $10.00
  • 12 mix cookies $19.50
  • 10mix cookies and gift box $19.50

Nearby Sample Menus

  • Fluffy omelette with green salad, tomato relish served with multigrain sourdough
  • - add avocado $3.00
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • Smoked salmon $5.00
  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
  • Free range eggs / hash brown $3.00
  • Bacon burger $5.30
  • Pork / Won ton / Chicken / Fish $13.00
  • Ham fu yoong $13.50
  • On fried rice $2.00 Extra / On white rice $1.00 Extra
  • Cheese toastie / Tomato toastie / Sweet corn toastie $3.40
  • Egg fu yoong $11.00
  • Includes lettuce, tomato, onion and sauce
  • Combination meats fu yoong $38.00
  • E02] Vegetarian Spring Rolls $5.00
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • Beer battered chips (large) $5.50
  • Thai Fish Cake $5.90
  • Any 3 burgers, 1 large chips $33.50
  • Tarakihi / Gurnard $6.80
  • Steak Burger $11.50
    • NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
  • Local Oyster $2.50
  • Potato fritter $1.20
  • Snapper / Blue Cod $7.90
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Healthy caesar $22
    • free range chicken
  • Mango Chicken $10.99
  • Chicken Jalfrezi $12.99
  • Raita $1.00
  • Plain Naan $2.00
  • Prawn Curry $12.99
  • Prawn Korma $12.99
  • Potato Saagwala $8.99
  • Goat Korma $11.99
  • Sweet chilli sauce
  • Vegetarian fritters $17.00
    • Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
  • - large $20.00
  • Falafel salad $15.00
    • Chickpea and lentil medallions and a zucchini fritter served with salads of the day, hummus and tahine sauce
  • roman (vegetarian)
    • Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
  • Hummus
  • Halep sauce
    • Tomato, onions, peppers, mushrooms & balsamic vinegar
  • pepperoni
    • Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
  • One Filing $5.00
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Extra Filling $0.50
  • Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
  • Squid Pepper & Salt $18
  • Chicken With Cashew Nuts $18
  • Vegetables with Mushrooms $16
  • Deep Fried Spring Rolls (2 pieces) $6
  • Shrimp Fried Rice $13
  • Hot & Sour Soup (Small /Large) $7 / $13
  • Honey BBQ Pork $8
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Buck wheat ncocle in iced broth $13
  • Galbi sal $17
    • Non marinated beef rib finger
  • Sam gyup sal $19
    • Sliced pork belly
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • CHICKEN FRY $15.00
    • chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • PRAWNS BIRYANI $15.00
    • authentic marinated Hyderabadi prawns biryani cooked in dum style
  • KADAI CHICKEN $12.00
    • chicken cooked in onion tomato gravy with capsicum onion and coriander
  • LAZZATE-E-CHICKEN $15.00
    • deep fried spicy chicken tossed in hot chili garlic sauce
  • LAMB FRY(lamb fried with hyperbaric style) $15.00
    • lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
  • VEGETABLE DUM BIRYANI $12.00
    • authentic marinated Hyderabadi veg biryani cooked in dum style
  • PALAK PANEER $12.00
    • spinach with chopped garlic cumin seed chopped onion cashew gravy with butter and cream
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Braised cabbage, toasted almond $8.00
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Lemon lime baked cheesecake $10.00
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Apple cinnamon gyoza $10.00
  • Steak $3.80
  • Fish Burger $4.20
  • Plain Sausage $1.00
  • Hacon& Egg Burger $4.00
  • Cheese & Egg $3.20
  • Meat $1.00
  • Spring/curry Roll $2.20
  • Ham, Cheese, Pineapple $3.90
  • Croissant $3.50
  • Choc chip cookie $3.50
  • Scrambled egg, tartufata $6.50
  • Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
  • Pain au chocolat $3.50
    • valhrona chocolate croissant
  • Tomato Feta & rocket brioche $3.50
  • Pain de mie $6.00
    • 660g white milk bread
  • Seasonal fruit roulade GF $6.00
Upper Crust

Upper Crust

location

Address

3058 Great North Road, Waitakere, Auckland, 0600, New Zealand

phone

Phone

098278722

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
3058 Great North Road, Waitakere, Auckland, 0600, New Zealand