Upper Crust in Auckland Menu

GOURMET PIES GOURMET PIES
  • Regular pies $3.90
  • Steak
  • Steak & cheese
  • Steak & mushroom
  • Steak & kidney
  • Steak & pepper
  • Mince
  • Mince & cheese
  • Chicken
  • Curry chicken
  • Curry beef mince
    • vegetarian
  • Vegetarian mince
    • pumpkin & soy protein
  • Fruit Pies $3.90
  • custard & peach
  • Apple
  • Blueberry & apple
  • Deluxe Pies $4.40
  • Potato top beef mince
  • Bacon & egg/ butter chicken
  • Sausage Roll( for 1/ for 2) $2.00/$3.90
COOKIES COOKIES
  • Cookie $2.00
  • White choc macadamia
  • Milk choc macadamia
  • White choc delight
  • Chocolate chew
  • Caramel chew
  • Chunky choc chip
  • Triple chocolate
  • Peanut brownie
  • Raspberry & white chocolate
  • Short bread
  • White choc mac nut fudge
  • Milk choc mac nut fudge
  • Chocolate fudge brownie $3.00
COMBO DEAL COMBO DEAL
  • Regular pie + Soft drink $6.50
  • Extra $0.50
    • on deluxe pie
  • Regular pie + Coffee $7.40
    • regular flat white or capuccino
  • Extra
  • For large size $0.50
  • On deluxe pie $0.50
  • Cookie + Coffee $5.50
    • regular flat white or capuccino
  • Extra $0.50
    • for large size
SPECIAL DEAL SPECIAL DEAL
  • 6 Mix Regular Pies $19.50
  • Extra
  • Potato top pie or bacon & egg $0.50
  • For gift box $1.00
  • 6 mix cookies $10.00
  • 12 mix cookies $19.50
  • 10mix cookies and gift box $19.50

Nearby Sample Menus

  • - Yuzu-shin GF ramen $13.00
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • - with tantan free range spicy pork mince $15.00
  • 29. RICE $2.00
  • 21. EGG $2.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 25. SEAWEED $1.00
  • 27. CORN $1.00
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Affogato $6.50
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Soup of the day $12.90
    • Served with a bagel
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • P24 $13.50
    • Pork Spareribs on vermicelli
  • C13 $13.50
    • Pan Fried Chicken with lemon grass on vermicelli
  • B19 $14.00
    • Stir fried beef with black pepper sauce on rice
  • C14 $13.50
    • Pan Fried Chicken with lemon grass & egg noodles soup
  • A01 $5.80
    • deep fried Vietnamese spring rolls
  • B07 $13.50
    • beef stew with tomato paste & fine egg noodles
  • A06 $11.00
    • Pan fried pork with lemon grass
  • C11 $14.00
    • Stir Fried Chicken with black pepper sauce on rice
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • Freshly squeezed orange juice $9.00
  • Business Breakfast $25.00
    • Includes any menu item and tea or coffee
  • Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Massaman Curry
    • Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
  • Tod Mun Goong (4 pieces) $8.00
    • Crumbed prawn cokes, lightly fried, served with sweet chii sauce
  • Salmon Delight
    • Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
  • Phuket Island $19.90
    • Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
  • Yum Talay $19.90
    • Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
  • Pla Ma Naow $22.90
    • Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
  • Crispy Prawn (4 pieces) $8.00
    • Marinated prawn wrapped with pastry
  • Pork On Toast (5 pieces) $7.00
    • Deep fried minced pork on toast, served with sweet chiS sauce
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • chicken with wah tan hor $14 / $18
  • home cooking sauce fish $39.00
  • deep fried cumin lamb $23.00
  • chicken mee goreng $14 / $18
  • chicken curry laksa $13.00
  • singapore fried noodle with chicken $18.00
  • ginger soy sauce fish $39.00
  • sambal prawn (squid/chicken) $24.00
  • Stir-fried prawns in chili sauce $19.80
  • Stir fried vegetables in spiced tofu paste
  • Sliced Pork Belly in Garlic sauce $11.80
  • Egg Fu Yung with assorted meat $15.80
  • Stir fried in black bean sauce $16.80
  • Chicken Fried Rice $10.80
  • Braised Chicken in Brown Sauce $18.80
  • Eggplant in spiced gravy on rice $11.80
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Udon $10
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Vegetarian $4.50
  • Sea Dog $2.50
  • Yo Kum $5.20
    • Chicken, Egg
  • Steak $4.90
  • Cheese $4.20
  • 1/2 Chicken and Chips $10.50
  • Steak-Egg $5.40
  • Fish $3.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Baked Beans (V)(GF) $5.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Bacon $5.50
  • Hash Browns(V) $ 5.50
  • Shoestring fries; garden salad $6.5 each
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Please also ask our staff for today’s brunch specials N/A
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Fresh Cold Noodles (V & G) $9.00
  • BEEF NOODLES
  • Tossed with Beef, Veges & Chili $12
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Fresh Soybean Milk (V & G) $5.00
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • With Pork in a Spicy & Sour Soup $11
  • SPICY CHICKEN NOODLES
  • Samosa $1.50
  • Bread Pakoda $2.00
  • Vada Paav $4.00
  • Samosa Chaat (Single) $4.00
  • Naan $2.50
  • Samosa Chaat (Double) $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Chutney $0.50
Upper Crust

Upper Crust

location

Address

3058 Great North Road, Waitakere, Auckland, 0600, New Zealand

phone

Phone

098278722

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
3058 Great North Road, Waitakere, Auckland, 0600, New Zealand