Upper Crust in Auckland Menu

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Regular pies $3.90
Steak
Steak & cheese
Steak & mushroom
Steak & kidney
Steak & pepper
Mince
Mince & cheese
Chicken
Curry chicken
Curry beef mince
- vegetarian
Vegetarian mince
- pumpkin & soy protein
Fruit Pies $3.90
custard & peach
Apple
Blueberry & apple
Deluxe Pies $4.40
Potato top beef mince
Bacon & egg/ butter chicken
Sausage Roll( for 1/ for 2) $2.00/$3.90

Cookie $2.00
White choc macadamia
Milk choc macadamia
White choc delight
Chocolate chew
Caramel chew
Chunky choc chip
Triple chocolate
Peanut brownie
Raspberry & white chocolate
Short bread
White choc mac nut fudge
Milk choc mac nut fudge
Chocolate fudge brownie $3.00

Regular pie + Soft drink $6.50
Extra $0.50
- on deluxe pie
Regular pie + Coffee $7.40
- regular flat white or capuccino
Extra
For large size $0.50
On deluxe pie $0.50
Cookie + Coffee $5.50
- regular flat white or capuccino
Extra $0.50
- for large size

6 Mix Regular Pies $19.50
Extra
Potato top pie or bacon & egg $0.50
For gift box $1.00
6 mix cookies $10.00
12 mix cookies $19.50
10mix cookies and gift box $19.50

Nearby Sample Menus

Fluffy omelette with green salad, tomato relish served with multigrain sourdough
- add avocado $3.00
Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
Smoked salmon $5.00
- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
Free range eggs / hash brown $3.00

Bacon burger $5.30
Pork / Won ton / Chicken / Fish $13.00
Ham fu yoong $13.50
On fried rice $2.00 Extra / On white rice $1.00 Extra
Cheese toastie / Tomato toastie / Sweet corn toastie $3.40
Egg fu yoong $11.00
Includes lettuce, tomato, onion and sauce
Combination meats fu yoong $38.00

E02] Vegetarian Spring Rolls $5.00
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]

Beer battered chips (large) $5.50
Thai Fish Cake $5.90
Any 3 burgers, 1 large chips $33.50
Tarakihi / Gurnard $6.80
Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
Local Oyster $2.50
Potato fritter $1.20
Snapper / Blue Cod $7.90

Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Healthy caesar $22
- free range chicken

Mango Chicken $10.99
Chicken Jalfrezi $12.99
Raita $1.00
Plain Naan $2.00
Prawn Curry $12.99
Prawn Korma $12.99
Potato Saagwala $8.99
Goat Korma $11.99

Sweet chilli sauce
Vegetarian fritters $17.00
- Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
- large $20.00
Falafel salad $15.00
- Chickpea and lentil medallions and a zucchini fritter served with salads of the day, hummus and tahine sauce
roman (vegetarian)
- Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
Hummus
Halep sauce
- Tomato, onions, peppers, mushrooms & balsamic vinegar
pepperoni
- Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella

One Filing $5.00
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Extra Filling $0.50

Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
Squid Pepper & Salt $18
Chicken With Cashew Nuts $18
Vegetables with Mushrooms $16
Deep Fried Spring Rolls (2 pieces) $6
Shrimp Fried Rice $13
Hot & Sour Soup (Small /Large) $7 / $13
Honey BBQ Pork $8

Deep fried chicken with sweet chilli or teriyaki sauce $13
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
Buck wheat ncocle in iced broth $13
Galbi sal $17
- Non marinated beef rib finger
Sam gyup sal $19
- Sliced pork belly
Korean styled pancake with seafood/kimchi (spicy) $17

CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
VEGETABLE FRIED RICE $12.00
- mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
KADAI CHICKEN $12.00
- chicken cooked in onion tomato gravy with capsicum onion and coriander
LAZZATE-E-CHICKEN $15.00
- deep fried spicy chicken tossed in hot chili garlic sauce
LAMB FRY(lamb fried with hyperbaric style) $15.00
- lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
VEGETABLE DUM BIRYANI $12.00
- authentic marinated Hyderabadi veg biryani cooked in dum style
PALAK PANEER $12.00
- spinach with chopped garlic cumin seed chopped onion cashew gravy with butter and cream

Citrus dressing, boconcini and pumpkin seeds $8.00
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Braised cabbage, toasted almond $8.00
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney

Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Lemon lime baked cheesecake $10.00
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Apple cinnamon gyoza $10.00