Upper Crust in Auckland Menu

GOURMET PIES GOURMET PIES
  • Regular pies $3.90
  • Steak
  • Steak & cheese
  • Steak & mushroom
  • Steak & kidney
  • Steak & pepper
  • Mince
  • Mince & cheese
  • Chicken
  • Curry chicken
  • Curry beef mince
    • vegetarian
  • Vegetarian mince
    • pumpkin & soy protein
  • Fruit Pies $3.90
  • custard & peach
  • Apple
  • Blueberry & apple
  • Deluxe Pies $4.40
  • Potato top beef mince
  • Bacon & egg/ butter chicken
  • Sausage Roll( for 1/ for 2) $2.00/$3.90
COOKIES COOKIES
  • Cookie $2.00
  • White choc macadamia
  • Milk choc macadamia
  • White choc delight
  • Chocolate chew
  • Caramel chew
  • Chunky choc chip
  • Triple chocolate
  • Peanut brownie
  • Raspberry & white chocolate
  • Short bread
  • White choc mac nut fudge
  • Milk choc mac nut fudge
  • Chocolate fudge brownie $3.00
COMBO DEAL COMBO DEAL
  • Regular pie + Soft drink $6.50
  • Extra $0.50
    • on deluxe pie
  • Regular pie + Coffee $7.40
    • regular flat white or capuccino
  • Extra
  • For large size $0.50
  • On deluxe pie $0.50
  • Cookie + Coffee $5.50
    • regular flat white or capuccino
  • Extra $0.50
    • for large size
SPECIAL DEAL SPECIAL DEAL
  • 6 Mix Regular Pies $19.50
  • Extra
  • Potato top pie or bacon & egg $0.50
  • For gift box $1.00
  • 6 mix cookies $10.00
  • 12 mix cookies $19.50
  • 10mix cookies and gift box $19.50

Nearby Sample Menus

  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Chicken Tenders & Chips
    • with tomato sauce
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Sharing Platter $35
    • with a selection of all f our starters
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Ham $19/$24
  • -With aioli (GF) $11
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Ham $2.80
  • (with Vegetables and White Rice)
  • Ham $3.30
  • Vegetable $10.00
  • Chips (min) $2.00
  • Special for 4 $46.00
    • Chicken Fried Rice, BBQ Pork Egg Foo Yoong, Combination Meat Soft Noodles, Sweet & Sour Pork, 6 Won Tons
  • Chicken $5.00
  • Mussel $1.20
  • CRABSTICK $2.60
  • DONUT $1.60
  • SEADOG $5.60
    • Crabstick, cheese, onion
  • BACON & SWEET CORN FRITTERS
  • B & E $7.40
  • KIDS BURGER $3.00
    • no salad
  • CORN FRITTER $3.50
  • WEDGES
  • Beef in Oyster Sauce $26.00
  • Egg Fried Rice $16.00
  • Shredded Duck Meat with Bean Sprouts $28.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
  • Steamed Pork Dim Sum (6pcs) $8.00
  • Lychee & Ice Cream $8.00
  • Chicken in Peking Sauce $26.00
  • Scallop & Mushroom Soup $8.00
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Banana Fritter $1.50
  • Cheese, onion & tartare sauce
  • Works $3.50
  • Squid Ring (6) $4.00
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • Fresh Snapper $5.50
  • Plain $2.20
  • Donut $1.20
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Smoked Salmon $5.5
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • (L) $45.00
  • Chicken and vegetable Korean BBQ sauce with on rice $13.00
  • Sichuan-style five spice chilled pig's feet (M) $40.00
  • Chinese flower bread (5 pieces) $6.00
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • Bulgogi (Korean BBQ Beef) with on rice $13.00
  • Steamed rice $2.00
  • Stir-fried special vegetable
  • Egg Fried Rice $9.80
  • Si Chuan Style Noodles $10.80
  • Dried Bean Curd with Hot Bell Pepper $16.80
  • Egg Fu Yung with prawn $15.80
  • Griddled Chicken with hot chili sauce $16.80
  • Chicken in black pepper or black bean sauce $16.80
  • Combination Meat Fried Rice $11.80
  • Stir Fried Rice Cake with kimchi $15.80
  • Paneer Tikka Masala $14.00
    • Paneer cooked in thick tomato gravy
  • chicken Lazeez (mild) $16.00
    • Malai Tikka blended in typical Mohali curry
  • Beef Rahra $16.00
    • Beef cooked in traditional North Indian style
  • Fish/Prawns in Hot Tomato Sauce $19.00
  • Beef Subzi $16.00
    • Beef cooked with assorted vegetables
  • Lamb Bhuna (med) $16.00
    • Lamb cooked in thick gravy
  • Vegetable Peking Noodle $16.00
  • Chicken Makhmali Tikka $16.00
    • Chicken Breast stuffed with cheese & spices then roasted
  • Mango chicken $12
  • Samosa (2 pcs) $4
  • Vegetarian
  • Chicken fried rice $13
  • Butter naan $3
  • Kebab Roasted
  • Cheese naan $3.50
  • Chicken tikka (half 5 pcs ) $10
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • *dishes may vary according to availability
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Chef's appetiser selection $11.00
    • 4 pcs
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
Upper Crust

Upper Crust

location

Address

3058 Great North Road, Waitakere, Auckland, 0600, New Zealand

phone

Phone

098278722

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
3058 Great North Road, Waitakere, Auckland, 0600, New Zealand