There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Freedom Rangers (AKA Big Brekky) GFA $20.50
Black Stack Burger $18.50
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
Prime Angus Burger $29.00
With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
Express Breakfast $18.00
Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
Half a grapefruit $6.00
Sushi and seafood $27.50
Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Fresh crusty toast with butter and preserves $10.50
Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50