Upper Crust in Auckland Menu

GOURMET PIES GOURMET PIES
  • Regular pies $3.90
  • Steak
  • Steak & cheese
  • Steak & mushroom
  • Steak & kidney
  • Steak & pepper
  • Mince
  • Mince & cheese
  • Chicken
  • Curry chicken
  • Curry beef mince
    • vegetarian
  • Vegetarian mince
    • pumpkin & soy protein
  • Fruit Pies $3.90
  • custard & peach
  • Apple
  • Blueberry & apple
  • Deluxe Pies $4.40
  • Potato top beef mince
  • Bacon & egg/ butter chicken
  • Sausage Roll( for 1/ for 2) $2.00/$3.90
COOKIES COOKIES
  • Cookie $2.00
  • White choc macadamia
  • Milk choc macadamia
  • White choc delight
  • Chocolate chew
  • Caramel chew
  • Chunky choc chip
  • Triple chocolate
  • Peanut brownie
  • Raspberry & white chocolate
  • Short bread
  • White choc mac nut fudge
  • Milk choc mac nut fudge
  • Chocolate fudge brownie $3.00
COMBO DEAL COMBO DEAL
  • Regular pie + Soft drink $6.50
  • Extra $0.50
    • on deluxe pie
  • Regular pie + Coffee $7.40
    • regular flat white or capuccino
  • Extra
  • For large size $0.50
  • On deluxe pie $0.50
  • Cookie + Coffee $5.50
    • regular flat white or capuccino
  • Extra $0.50
    • for large size
SPECIAL DEAL SPECIAL DEAL
  • 6 Mix Regular Pies $19.50
  • Extra
  • Potato top pie or bacon & egg $0.50
  • For gift box $1.00
  • 6 mix cookies $10.00
  • 12 mix cookies $19.50
  • 10mix cookies and gift box $19.50

Nearby Sample Menus

  • Pineapple Fritter $1.80
  • Chips (Minimum) $3.00
  • Seafood Special $18.50
    • With prawn, scallop, squid, cashew nuts and veges.
  • Thai Sauce Dishes $15.00
    • With white rice and vegetables.
  • Chop Suey $11.50
    • Without noodles
  • Oyster $1.50
  • Mushroom $4.50
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -With baby spinach & mushroom (V) $18.00
  • The Shelf's Breakfast (GFO)
  • -With free range bacon / mushroom $19.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • -Add Seasonal Fruit $5.00
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • GFO = Gluten Free Option / V= Vegetarian
  • Pesce e Carne $24.90
    • Tomato, chilli prawns, jam, bacon, mozzarella, spinach, red onion, lemon cream sauce + rocket
  • Steamed Veggies $8.00
    • Spicy herb butter
  • Fresh Fruit Salad $8.50
    • Vanilla ice cream
  • Mini Pollo $12.00
    • Chicken, mushroom + BBQ sauce
  • Grilled Bruschetta $9.90
    • Ricotta + cannellini bean purée, tomato, basil + olive oil
  • Mini Eggs on Toast $8.50
    • Eggs cooked your way with toasted ciabatta + streaky bacon
  • ●Add some extras
  • Buffalo Mozzarella $14.50
    • Vine tomatoes, aioli, basil pesto, balsamic reduction + crostini
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Black Stack Burger $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Omelette Exhibit ‘A’ GFA $18.00
  • Sea, Sea, Land, Mouth $21.50
  • Vege bari goreng with noodles $14.00
  • Combination meat $16.00
  • Snapper bites $6.00
  • Chicken & pineapple $16.50
  • Steak & mushroom $16.50
  • Homemade spring rolls $4.00
    • 2 Pieces
  • Kumara chips $5.00
  • Chicken $15.00
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • Prime Angus Burger $29.00
    • With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • Express Breakfast $18.00
    • Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
  • Half a grapefruit $6.00
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
  • Fresh crusty toast with butter and preserves $10.50
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • ●Smoky Eggplant Dip
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
  • Garlic with Sherred Oyster (5 L) $20.00
  • Chicken & Sweet Corn Soup $5.00
  • Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
  • Steamed Rice (per rice bowl) $1.50
  • Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
  • Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
  • Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Cooked Taro $3.00
  • Panikeke 5 For $1.00
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • La Falai / Fried Fish $6.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pisua $4.00
  • Faapaa $2.00
  • Combination $15.00
  • Bar-B-Q Pork Fu Yoong $11.90
  • Scallop & Cashew Nuts $18.00
  • Onion $2.50
  • Bami Goreng with Noodles $15.00
  • Pork & Pineapple $13.00
  • Lemon Sauce Fish $14.00
  • Scallop $1.70
  • Onion Salad / Fresh Pickle $1.00
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Dhal/Kadhi / Sambar $2.00
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
    • 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
  • Taro ball snowflake ice $13.80
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Tofu Pudding with taro $8.00
  • Red bean soup $5.50
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Red bean soup w/small taro ball $7.00
  • Boba snowflake ice $13.80
  • -With Jam $5
  • Bacon $13.90
  • With Jam $4
  • Tomato, pumpkin, chicken & corn $7
  • Toasted sandwich $6
  • CLAT $12
    • With chips
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • -With salmon $8.50
  • Taiwanese style smoked salmon on
  • Taiwanese sausage on $12.00
  • Cold noodle $11.00
  • Salt & pepper chicken $12.00
  • Braised pork belly on $12.00
  • Salt & pepper chicken $11.00
  • Fried chicken fillet on $12.00
  • Pork mince on rice $12.00
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Beef Keema $10
    • Homemade spiced beef mince
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
  • Chicken Tikka*Lamb Mince $8.90
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
Upper Crust

Upper Crust

location

Address

3058 Great North Road, Waitakere, Auckland, 0600, New Zealand

phone

Phone

098278722

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
3058 Great North Road, Waitakere, Auckland, 0600, New Zealand