Upper Crust in Auckland Menu

Nearby Sample Menus

Yum Nuea Num Tok $19.9
- Grilled marinated beef with Thai herbs served with Thai spicy sauce and ground dry rice
Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Larb $19.90/ $26.90
- Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)
Steam Vegetables $3
- Per serving
Yum Thalay $24.9
- Spiced mixed seafood salad with lemon and chilli sauce
Gang Mussamun see above
- A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables

Egg Spring Onion Pancake $5.00
Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
Deep Fried Bun with Mix Meat $20.00
Sauteed Beef with Deep Fried Bun $16.00
Boiled Rice Wine Dumpling Small $8 / Large $15
Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00

fries & aioli $6.50
Gourmet Burger with Fries & Aioli
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
avocado $3.00
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
w/ chicken, bacon & avocado $16.50
Eggs Benedict on Potato Hash

Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Soup of the Day $14
- Served with a slice of turkish bread
Ice Cream Sundae $8
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.

10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Market fish $38
- Your waiter will advise
Antipasto platter $35
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Andiamo tiramisu $15

Steam Rice $5.00/$6.00/$7.00
- small / medium / large
Pork Kebab $2.80
King Prawn Pesto Salad $12.50
- Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
Bacon Egg Muffin $3.50
Fluffy Pancake $6.70
- Topped with crispy bacon and drizzled with maple syrup
Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
Extra smoked salmon $2.00
Bacon & Eggs Breakfast $9.50
- Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread