Upper Crust in Auckland Menu

GOURMET PIES GOURMET PIES
  • Regular pies $3.90
  • Steak
  • Steak & cheese
  • Steak & mushroom
  • Steak & kidney
  • Steak & pepper
  • Mince
  • Mince & cheese
  • Chicken
  • Curry chicken
  • Curry beef mince
    • vegetarian
  • Vegetarian mince
    • pumpkin & soy protein
  • Fruit Pies $3.90
  • custard & peach
  • Apple
  • Blueberry & apple
  • Deluxe Pies $4.40
  • Potato top beef mince
  • Bacon & egg/ butter chicken
  • Sausage Roll( for 1/ for 2) $2.00/$3.90
COOKIES COOKIES
  • Cookie $2.00
  • White choc macadamia
  • Milk choc macadamia
  • White choc delight
  • Chocolate chew
  • Caramel chew
  • Chunky choc chip
  • Triple chocolate
  • Peanut brownie
  • Raspberry & white chocolate
  • Short bread
  • White choc mac nut fudge
  • Milk choc mac nut fudge
  • Chocolate fudge brownie $3.00
COMBO DEAL COMBO DEAL
  • Regular pie + Soft drink $6.50
  • Extra $0.50
    • on deluxe pie
  • Regular pie + Coffee $7.40
    • regular flat white or capuccino
  • Extra
  • For large size $0.50
  • On deluxe pie $0.50
  • Cookie + Coffee $5.50
    • regular flat white or capuccino
  • Extra $0.50
    • for large size
SPECIAL DEAL SPECIAL DEAL
  • 6 Mix Regular Pies $19.50
  • Extra
  • Potato top pie or bacon & egg $0.50
  • For gift box $1.00
  • 6 mix cookies $10.00
  • 12 mix cookies $19.50
  • 10mix cookies and gift box $19.50

Nearby Sample Menus

  • 28. Pad Med Mamuang $14 - $16
    • Stir fried cashew nuts with onion, spring onion, carrots & capsicum
  • Prawns or Seafood $16
  • Prawns or Seafood $16
  • 31. Pad Prew Wan $14 - $18
    • Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum
  • Chicken, Pork or Beef $16
  • 48. Goong Share $17
    • Raw prawns topped with fresh garlic & spicy chilli sauce
  • Prawns or Seafood $16
  • 7. Gai Tod $10
    • Deep fried chicken wings served with sweet & sour chilli sauce >>
  • Gang Kheaw Waan Tofu $7.50
    • Green curry and bean curd with coconut milk and mixed vegetables
  • Tom Yum Gai $9.50
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
  • Gang Daeng Pak $7.50
    • Red curry with coconut milk and mixed vegetables
  • Tom Yum Tofu $7.00
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
  • Gang Gari Gai $11.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
  • Poh Pia $5.50
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce
  • Pad Pak J $7.90
    • Stir fried combination of mixed vegetables
  • Gang Gari Gai $10.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Chicken
  • Flat White $4.00
  • Cappuccino $4.00
  • Macchiato $4.00
  • Pizza Garlic Bread/ Pizza Herb Bread $7.50
  • Turkish Coffee $4.00
  • Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
  • Continental $17.50 / $23.50
    • bacon, continental sausage & cheese
  • Chips $7.00
  • Saag Paneer $15.00
    • Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Samundri Khazana - Kohinoor Special $25.00
    • A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
  • Do Piaza $17.50
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Plain Naan $3.00
    • Plain flour handmade flat bread garnished with butter
  • Tandoori Platter $25.00
    • Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Side egg $4.00
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Side avocado $5.50
  • Mix Burger (Chicken & Lamb) $9.90
  • Chicken Breast $14.50
  • Chicken Kebab $10.90
  • Super On Rice (Chicken, lamb & 2 Falafels) $14.90
  • Chicken Burger $8.90
  • Turkish Delight $1.00
  • Chicken Souvlaki Salad (Hot & Spicy) $13.90
  • Wedges $6.00
  • Karaage Chicken $14.00
    • Japanese style marinated chicken
  • Pork Katsu Curry $14.50
    • Deep fried crumbed pork with curry
  • Chicken Katsu Yaki Udon $13.50
    • Crumbed chicken katsu udon with sweet soy sauce
  • Nigiri Sushi $33.00
    • Assorted on top (large 15pcs)
  • Salmon Sashimi $15.50
    • Fresh raw salmon sashimi with vinegar rice & soy sauce
  • Chicken Teriyaki Bento $10.00
    • Chicken teriyaki, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • Salmon Sashimi Bento $18.50
    • Today's fresh assorted raw fish
  • Spicy Sashimi Vege $13.50
    • Assorted veggies, avocado & sashimi with spicy sweet sauce
  • Creamy Porridge $11.50
    • With banana & raisins
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Fries Relish & Mayo $6.50
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Samosa- pau each $5.00
  • Pan kulfi $3.00
  • Dabeli (veg burger) each $6.00
  • Sev-khamani(250 grams) $6.00
  • Dahi- puri $6.00
  • Vada-pau $5.00
  • Pani-puri $6.00
  • Sev-puri $6.00
  • Spring Roll (Vege Roll) $2.80
  • Hotdog $2.20
  • Gumard $7.50
  • Fresh Fish of The Day $6.00
  • Cheese Burger $4.50
  • Bacon, Egg $3.80
  • Fish Burgers (Battered or Grilled)
  • Hamburger $3.80
  • Poached Eggs on Toast $7.50
  • SP25. Deep fried squid
  • SP32. Fried prawn dumpling
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • L7. Bbq pork bun
  • SP48. Chicken rice roil
  • SP5. Prawn & pork shumai
  • SP42. Eggplant
  • Kumara chips $4.50
  • Chips $3.50
  • -Scramble/poached $7.50
  • Eggs on toast $6.00
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • Cheese $7.50
  • Mushroom on toast $11.00
  • Vege $5.80
  • Lamb with cucumber $10.00
  • Cold noodle $7.00
  • Lamb with carrots $8.50
  • Shrimp $6.50
  • Potato pieces $3.00
  • Beef with celery $8.50
  • Vegetarian $8.50
  • Oiled noodles with mixed vegetables $7.00
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
Upper Crust

Upper Crust

location

Address

3058 Great North Road, Waitakere, Auckland, 0600, New Zealand

phone

Phone

098278722

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
3058 Great North Road, Waitakere, Auckland, 0600, New Zealand