Upper Crust in Auckland Menu

Nearby Sample Menus

Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce

Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
New York Strip $34.9
- 300g
Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.

Chicken/Lamb/Beef Dosa $11.00
Onion Dosa $8.00
Chicken Soup $9.50
Fish Curry $16.00
Odial Kool seafood soup $10.00
SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
Vegetable kottu $11.00
Prawn Curry $18.00

Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
Wat Dan Hor $12.50
- Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
Roti Canai (2 pieces) $6.00
Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake

Tarakihi / gurnard $5.80
Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
Crabstick $1.50
-Classic $4.80
Cajun fish burger $10.00
- With corn salsa
Chips (Small) $3.80
6 Scallops & chips $15.00
Small $5.50

Rad Nar
RED CURRY $13.00/$15.00
- curry made with coconut milk red curry paste & mixed mix vegetables
Mussaman Curry
SOM TUM $11.00
- carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
Gang Pra
YEN TAFO $15.00
- Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
Pad Med Mamuang
SATAY SAUCE $2.00

Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Chips $4.00
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Seafood Chowder
- with toasted baguette
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
Onion Rings $5.00
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli

Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
Traditional Vietnamese beef noodle soup $6.00
Confit eggplant w soy, garlic & coriander (V) 12.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00

Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
Dessert platter chef’s tasting plate for 4 $45
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Karaage fried chicken dressed with a delicate bbq dressing $16
Eel (unagi) $9
- Nigiri Sushi
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi

Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
All Cabinet food served with Salad
-Extra Egg $1.00 ea
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips