Upper Crust in Auckland Menu

Nearby Sample Menus

Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Woodpecker Hill spiced peanuts 5.00
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli

Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Garlic Flat Bread $9.00
- rocket chili butter
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce

Eggs On Toast $8.5
- eggs your way / wholegrain toast / whipped butter
Mushrooms $6.5
Mixed Turf $31.9
- chicken / beef / lamb
Egg & Soldiers $5.0
- soft boiled egg / wholegrain toast soldiers
Kumara & Beetroot $20.5
- roasted kumara / beetroot / baby spinach / pepitas / lemon & honey vinaigrette
Chocolate Brownie $13.0
- brownie / chocolate mousse / berry compote / freeze dried raspberries
Granola Small $9.0 Large $16.0
- natural yoghurt / market fruit / berry compote
Add Beetroot or Pineapple Free

Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Palau $4.00
- Afghan long grained rice (V)
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Afghan Naan $3.00
- Traditional Afghan bread

FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
FRESH SEASONAL VEGETABLES 8
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL

●Pizza
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
Marinara $21.99
- Mixed Seafood with tomato sauce
Pepperoni S $21.50 / L $29.99
- Capsicum, onion & salami
Lasagne Beef $21.99
- Filo pasta layers, mince, mozzarella & bechamel sauce
Fish of the Day $27.50
Bolognaise $21.99
- Mince with parmesan cheese
Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top

BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling

Jasmine Rice $2.50
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Sticky Rice $3.50
Larb Ped $16.50
- Spicy minced duck (medium hot)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu

Raj Kachori $8.00
-Medium $7.00
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Chole Bhature $8.99
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
Pani Puri $6.00
Pakora (4 pieces ) $1.50
Samosa $1.00