Upper Crust in Auckland Menu

Nearby Sample Menus

Spicy Fried Noodle $12.90
- Chicken, beef or pork
Duck Noodle Soup / Seafood Noodle Soup $14.50
GRilled Chicken with Satay Sauce $12.90
Garlic Roti with Satay Sauce (V) $6.50
Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
Steamed Rice / Noodles $2.00
Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork
Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge

Grandma’s carrots, parsley butter $12.00
Rib Eye on the Bone $49.00 560g
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Whitebait fritter, courgette, saffron mayo $32.00
Cafe de Paris N/A
- 3-Point $47.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
Grain fed, New South Wales, Australia, dry aged

Ice Cream $9.00
- Vanilla, chocolate
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.

(Snapper, blue-cod, tarakihi, gurnard, hoki
Crabstick $1.50
Beef teriyaki burger $8.00
- Steak, salad, egg, teriyaki sauce, mayonnaise sauce
Fish cake(homemade) $3.50
Potato $0.80
Devonport $45.00
- 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
Crumbed extra $0.50
Paua $4.00

Brioche French Toast $17
- with bacon, fresh banana and maple syrup
Free Range Eggs $10
- any style, on your choice of toast
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Lamb and Cheese Burger $10
- with chips and tomato sauce
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Fresh Green Salad $5.00
- All the Essentials
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)