Upper Crust in Auckland Menu

Nearby Sample Menus

Chicken $18.00
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
Beef $18.00
Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
Tofu $17.00
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs

●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
-With baby spinach & portobello $18.00
-Add free range bacon / Add grilled halloumi $6.00
-Add free range bacon $6.00
-Add seasonal fruit $4.00
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Scrambled free range eggs & prosciutto $13.00

Kids Keri Tropical $2.50
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
1.5L Coke Zero $4.00
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
330ml Schweppes Lemonade $3.00
330ml Coke $3.00
The Kraken (Double / Snack) $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
1.5L L&P $4.00

SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
(flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
Eye Fillet 220g $35.90
CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles

Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Maust’Mousier $4.00
- Yogurt with shallots.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar

HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
- MUSHROOM $18.50
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
- BACON $17.90
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
FRIES $7.50
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown

eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast

Chicken frankie (till 4pm) $12.00
- Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom
Steamed rice $4.50
Flat garlic bread $7.00
- Served with sour cream
Hot 6 chicken $26.00
- Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Bombay tapas platter (GF) $38.00
- Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
Paan shot $2.50
- Great mouth freshener
Ginger chicken $13.00
- Batter fried chicken, wok tossed with fresh ginger and soy sauce

Garlic Pita $8,5
- Toasted garlic pita bread
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
Steamed vegetable medley
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
Fries with aioli

Upper Crust