Urban Gourmand in Christchurch Menu

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Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Plus Fried Eggs $1

Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Smoked Chicken Sage / Onion Relish $10

Nearby Sample Menus

Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Add smoked salmon $6
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Free Range Egg $2.5

Har Cheong Fun $4.50
Prawn Dumpling Noodle Soup $10.00
Deep Fried Chicken Wings $10.00
Steamed Fish Balls $5.00
Hok Gan Noodles $10.00
Fun Gor $4.50
Pheng Jau $4.50
Beef Brisket Rice $10.00

Gyu don $12.00
- stewed beef in original soy sauce on rice
Teriyaki chicken-don $13.00
- teriyaki chicken on rice
Lemon ramen $12.80
- fresh lemon & pork flavor
BBQ eel $17.80
- BBQ eel with original teriyaki sauce
Kimchi gyu-don $13.00
- gyu-don with spicy pickles vegetable topping
Chicken cutlet $9.50
- deep fried chicken cutlet with BBQ cutlet sauce
Avocado & teriyaki chicken sushi $9.50
Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)

Double Meat $4.50
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Mushroom $4.30
Chicken Patty $ 2.20
Bacon Patty $2.20
Hash Browns (4) $2.20
Mini Spring Rolls (each/doz) $0.50 /$5.00
Sausage $2.20

Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Bagels $14.50
- w' cold smoked salmon and cream cheese
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
Mocchiato / Vienna $3.80
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)

Medium $9.00
Seafood Platter $11.20
- Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
Couscous $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
Lamb Add $1.50
Large $10.50
Medium $9.00
Steak $5.00
Beef Lasagne
- Served with salad & sauces

ALOO MUTTER $7.00
Seek Kebab $6.00
Garlic Naan $2.50
CHICKEN TIKA MASALA $10.00
Chicken Tikka $2.00
LAMB BIRYANI $10.00
CHICKEN TIKA $2.00
Green Pea & Potato Curry $7.00

Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Sweet Egg $2.20
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce

Braised lamb shoulder $35.00
10oz sirloin $37.00
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50

Hot Dog & Chips
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Available all day
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Mini Bacon, Pineapple & Mozzarella
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
White Chocolate Fudge $4.50
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Carrot & pumpkin soup $16.00
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Basil parfait $18.00
- Strawberries, Meringue, Pistachio

Ceasar Salad with Chicken or Smoked Salmon $19.50
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Orange & Cardamon Brulee $13.00
- with Biscotti
Garlic Pretzel Bread $9.00
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.

Wok fried beef ho fun $18.00
Chicken in black bean sauce with capsicum $18.00
Hong kong style prawn toast $8.00
- 4pcs
Ma Po tofu with pork mince $18.00
Egg foo young with assorted seafood $25.00
Seasonal greens with tofu $15.00
Mixed vegetables with garlic or oyster sauce $14.00
Plain egg fried rice $10.00

Chips $4.50
- per bag
Spring Roll $3.50
Fish $3.50
- per piece
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Hot dog $3.00

-beef $18.00
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter