Urban Gourmand in Christchurch Menu

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Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Plus Fried Eggs $1

Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Smoked Chicken Sage / Onion Relish $10

Nearby Sample Menus

●FAMILY PACK 2 $13.00
Chocolate Jam Filled $3.00
Plain Donut $2.00
Spring Roll $2.50
Chicken Nuggets (1/2 Doz) $3.50
Deep Fried Mars Bar $3.00
Chicken Pattie $2.50
Extra $1.00

GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.

Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.

Kashmiri Pulao $8.50
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Butter Chicken $12.00
Chicken $9.50
Aloo Gobi $12.00
Butter Tikka Masala $12.00
Chicken Biryani $14.90
Vegetable Chow Mein $12.00

Double Meat $4.00
Extra Fillings $1.00
Chicken Nuggets 1/2 doz $3.80
Plain $2.80
Beetroot $3.40
Extra Fillings $1.00
Vegetarian $4.40
1/2 Chicken $11.00

Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Spiced wedges, sour cream, sweet chilli $10/$16
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Dressed summer leaves $8
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast

Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Grilled Tomato $ 1.00
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Hash-Browns $ 1.50
Served without fries $9.00
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.

Deep fried Steak with Spicy Szechuan Sauce $11.00
Fish Balls Soup $5.00
Chicken with Chilli $10.00
All served with a bowl of rice N/A
Chicken Tom Yum Soup $5.00
Beef with Ginger and Spring Onion $10.00
Fried Pork Balls N/A
Chicken with Black Pepper Sauce $10.00

NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo

Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Ham and cheese pizza $9.50
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli

King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Veg manchurian $13.50
Chilly chicken $15.50
Mushroom chilly $14.50
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Veg biryani $14.99
Chicken momo $10.99
Dal tadka $14.50
- Lentils cooked in indian spices.

Teriyaki Salmon Box $16.00
Beef Curry $13.50
Steamed Rice L $4.00 S $2.50
Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
Niku Udon $13.50
Crumbed Prawn Curry $13.50
Gyu Don Large $14.50
Kakiage Udon $12.00

Vegetarian Delight
Large $11.00
Large $12.00
Small $9.90
Wonton BBQ Pork Noodle Soup $8.50
Chicken Satay $3.00
- With peanut sauce
Large $11.00
Peanut Chicken & Vegetables

Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)

SINGAPORE FRIED RICE $9.80
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce