Urban Gourmand in Christchurch Menu

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Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Plus Fried Eggs $1

Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Smoked Chicken Sage / Onion Relish $10

Nearby Sample Menus

GURNARD CRUMBED $6.20
BANANA FRITTER $2.20
BATTERED MUSSELS 6 FOR $5.50
HAWAIIAN $6.20
CHEESE & PINEAPPLE $4.90
PLAIN DONUT $2.20
SEAFOOD STICK $2.00
CALAMARI RINGS 6 FOR $5.50

Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Mexican corn salad $5.00
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Tamarind Sauce $3.00
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.

Chicken Chilli
Bacon, Tomato & Lettuce
Chicken, Apricot & Cream Cheese
Chicken & Mushroom
Sausage Roll
Ham & Egg
Bacon & Avocado
Bacon & Egg

Combination Chew Kua Teaw $16.00
Seafood Noodle Soup $14.00
Khor Ko Khmer Beef Stew With Noodles $17.00
Hot & Spicy Chicken & Cashew Nuts
Satay Sauce On Rice Or Noodles $7.00
-Seafood $19.00
-Seafood $15.00
Chicken Chew Kua Teaw $15.00

Akaroa Cod $4.50
Hoki $4.50
Tarakihi $5.00
Deep Fried Snickers $3.50
Steak $5.00
Cheese Onion Ring $5.50
Meat $2.10
Squid x6 $4.50

Trending local vegetables $8
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Spiced wedges, sour cream, sweet chilli $10/$16
Prime Canterbury Beef $39.5
- Fillet 200g
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Confit Duck $33
- Black rice, bok choy, shitake, mandarin

Steak and Cracke
Mince Pies
Mince Savouries
Steak and Sweet
Mince and Curry
Butter Chicken
Chicken and Apricot
Steak and Cheese Pies

Full Chicken $26.00
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.

Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Add Salami $6.50
Add Cheese $9.50
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta

Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Soup of the day $15
- with toasted bread & butter
Risotto of the Day N/A
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Soup of the day $12
- with toasted bread
Creme Brulee $10

Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Rice $2.00
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Salmon $2.80
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Salted Japanese Soy Beans (Edamame) $5.00
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice

Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Pancakes $14.90
- served with banana, bacon and maple syrup
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00

Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Eat your Vegetables $8.00
- Seasonal Selection
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad

BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
Mr. Chips / Donuts / Samosa $3.00
Chicken Delight $7.90
- Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
Butter Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
BBQ Chicken ‘n’ Bacon
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
Creamy Chicken Pesto $7.90
- Chicken Fillet, Pesto Sauce, Caramelized Onion, Salad, Mayonnaise
Pumpkin & Feta with Rosemary
- Mozzarella, Pizza Sauce, Feta, Fresh Rosemary & Seasoned With Cracked Black Pepper, Olives, Caramelized Onion, Sun-Dried Tomato, Roasted Pumpkin with Smoked Bacon
Tikka Masala
- Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce