Address
New Regent Street, Christchurch, 8000, New Zealand
Urban Gourmand in Christchurch Menu
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MENU- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
- Best Bacon Buttie $8
- Plus Fried Eggs $1
TODAYS TOASTS-
Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
SPECIALS- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Smoked Chicken Sage / Onion Relish $10
Nearby Sample Menus
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Senior grilled fish $19.00
- fish fillet grilled to perfection served with vegetables or salad and your choice of potato or french fries.
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Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
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Chilli Fries $12.50
- cant find the french fries ? They are buried under all that beef and grated cheese.
- Senior fettuccini bolgnaise $17.50
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French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
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Bacon Benny $16.00
- hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
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Junior fettuccini bolognaise $9.50
- fettuccini noodles topped with bolognaise souce&served with garlic roll.
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Apricot chicken $22.80
- chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
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Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
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Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
- Seafood $22.00
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Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
- Seafood $22.00
- Prawn $23.00
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Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Pancakes $15.50
- with glazed banana, bacon & maple syrup
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Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
- Raspberry creme brule / pistachio biscotti $13.00
- -with garlic prawns $26.50
- Selection of assorted breads & spreads $10.50
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
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Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Chicken with cashew nuts on rice $10.00
- Noodles with Sichuan-style chili sauce
- Hot and sour soup $8.00/$15.00
- Pork strips with sweet chili sauce spicy $15.00
- Shredded pork with coriander $17.00
- Beef and Egg soup $8.00/$15.00
- Stewed pork, potato, and carrot on noodle
- Chicken with chefs sauce $18.00
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Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
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Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
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French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
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Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
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Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
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Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
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Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
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Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
- CHIPS ($1.60 1/2 scoop) $2.40
- MINI SPRING ROLLS $6.00 doz
- STEAK & ONION ROLLS $3.20
- GROPER FILLETS $5.80
- ONION SAUSAGES $2.40
- TARAKIHI FILLETS $4.50
- CORN FRITTERS $2.40
- HALF CHICKEN $8.00
- Cheese & Garlic Naan $4.50
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Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
- Poppadum (4 Pcs) $1.50
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Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
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Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
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Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
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Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
- Plain Rice $3.00
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- Extras
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
- Egg $2.00
- Chicken, pork or beef $16.50
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Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
- Rice $3.00
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Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
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Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
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Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
- Steamed vegetables $8.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- French fries with aioli & ketchup $8.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- With hot smoked salmon or bacon $5.00
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
- Salmon $6.00
- Potato hash $4.00
- Egg $2.00
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
- Mushrooms $4.00
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
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Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
- Curry Options
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Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
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Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
- Tea - Herbal $3.90
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Cheese & Garlic Naan $5.10
- Naan bread stuffed with cheese, herbs and garlic
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Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
- Mango Lassi $5.40
- Seafood Basket $12.50
- Nachos & Sour Cream $6.50
- Chicken Nugget & fries $7.00
- Fish Bites & fries $7.00
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Basket fries $4.50
- w Tom sauce or aioli
- Toasties $3.50
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Urban Gourmand
Phone
0223524065
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Gourmet Fast Food
Features
Cash
New Regent Street, Christchurch, 8000, New Zealand
- Christchurch Gourmet Fast Food Menus
- Canterbury Gourmet Fast Food Menus