Urban Gourmand in Christchurch Menu

MENU MENU
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
  • Best Bacon Buttie $8
  • Plus Fried Eggs $1
TODAYS TOASTS TODAYS TOASTS
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
SPECIALS SPECIALS
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Smoked Chicken Sage / Onion Relish $10

Nearby Sample Menus

  • Stir fried exotic and common greens gf/v $12
  • Our inspired offerings are designed for your shared table.
  • Fresh salad with palm sugar vinaigrette v $12
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Spiced chicken wings (9), tofu cream $14
  • Blade cut marlborough salmon with organic white miso gf $21
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Cannoli with custard $5.00
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • GF pasta available for some dishes
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Dessert
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Garlic flat bread (V) $8.00
  • Red onion
  • O Harrow
    • Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
  • Takeaway Sauces $2
  • Mushrooms
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • All bound with balsamic vinaigrette.
  • Caramelized onion
  • Shaved Parmesan
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
  • Meat Pattie $2.80
  • Akaroa Cod Fillet $7.00
  • Fish $6.00
  • Sour Cream $1.00
  • Mussels $1.00
  • Chips $2.80
  • Sole Fillet $7.00
  • -Sukhothai Noodle Soup $10.50
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • -Seafood $12.50
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • -Chicken $10
  • -Seafood $12.50
  • Plain $3.20
  • Fish / Chips-1 scoop $2.40
  • Scallops $1.50
  • Real Calamari Rings $0.70
  • Bacon $4.00
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Oysters $2.6 each one
  • Chicken $8.95
  • Scallop and Bacon $18.00
    • scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • Margarita $18.00 / $21.00
    • tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
  • Warm Chicken Noodle $17.50
    • pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
  • Caesar with Chicken $19.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • BBQ Plum Ribs $16.50
  • Veggie Mama $18.00 / $21.00
    • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
  • Vege $18.00
    • sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • Sweet Satay Chicken $17.50 / $27.00 / $33.00
    • peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
  • Chef's Special Soybean Milk $2.50
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Lotte Mango Juice (240ml) $2.50
  • Chef's Special Side Dish $6.00
  • Shredded Dried Bean Curd Salad $5.00
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Chef's Special Soybean Milk $2.50
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Creme Brulee $10
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Pasta $15
    • with bacon and cheese
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Chicken & corn soup $6.00
  • wonderful Taste Chicken $108.00
    • 8-10 servings
  • Tomatoes $3.00
  • Steak Curry on Rice $12.00
  • Sweet & Sour Wontons (dozen) $11.00
  • Roast Pork Pineapple on Rice $12.00
  • Pork Curry on Rice $12.00
  • Chicken Cashew Nuts $108.00
    • 8-10 servings
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Batter Mushroom $0.80
  • Mini Spring Roll 6 for $2.00
  • Crab Stick $2.00
  • Chlcken & Cheese8Bacon Patty $3.00
  • Mushroom Burger $4.00
  • Red Cod (Batter/Crumbed) $4.30/4.50
  • Spring Roll $2.60
  • Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
  • Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
  • Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
  • Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
  • Add chicken tenders $7.00
  • Chicken and udon noodle stir-fry D/F $11.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
  • Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
  • Prawn Chow Mein
  • Roast Pork Mushrooms Chow Mein
  • Spoon
  • Pork Muchrooms Chow Mein
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Chicken Fried Rice
  • Prawn Mushrooms on Rice
  • Pork Chow Mein
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • MEAT $1.00
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • TERIYAKI CHICKEN BENTO $10.50
  • TERIYAKI CHICKEN (regular/large) $4.00/$5.00
  • TUNA (6 pc/8 pc) $6.00/$7.50
  • CHICKEN CALIFORNIA ROLL $5.00
Urban Gourmand

Urban Gourmand

location

Address

New Regent Street, Christchurch, 8000, New Zealand

phone

Phone

0223524065

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Gourmet Fast Food

features

Features

Cash

Location
New Regent Street, Christchurch, 8000, New Zealand
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