Urban Gourmand in Christchurch Menu

BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
ORANGE CREME BRULEE $12.00
- biscotti
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
MARKET FISH pd
- served with seasonal spring produce

Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Beer-battered fries $8.00
- With tomato sauce & aioli
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.

2 meat patties
2 fish 2 hot dogs
2 crab sticks
6 chicken nuggets $5.50
Potato fritters $1.00
3 scoops of chips
-half scoop with order only $2.00
6 mini vegetarian rolls $3.00

Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Turkish Delight $0.50
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Large Souvlaki of your choice + Fries + Can of drink $15.50
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Can of drink / Mineral Water $2.00
French Fries $4.00

Homemade Spring Roll $2.60
Mini Samosas (each/doz) $0.50 /$5.00
Items on the specials can't be changed or swapped
Meat Patty $2.20
Fish (Crumbed) $3.00
Mixed Chips $4.20
Spicy Wedges $4.20
Fish (Battered) $2.40

Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Garlic Prawns $16.00
- w/ toasted ciabatta
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Edamame Beans $6.00
- w/ miso butter
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Cauliflower Cheese $10.00
- baked to order

Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Bacon $3
Breakie Burger $14
- fried egg, bacon, avocado & salsa
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Salmon $5
Fries $7
- w ketchup or chipotle aioli

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Foot $12.00
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce

Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
All mains served with aromatic basmati rice
All mains served with aromatic basmati rice
Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.

Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Bread & butter $2.50
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Tomatoes $4.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Mushrooms $4.00
Salmon $6.00
Bacon $5.00

Flatbread $12
- basil pesto, Mozzarella and cheddar
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips

Shish Kebab $14.00
Kunafa 1Kg $25.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Lamb Kebab 1kg $35.00
Shish Taouk (Chicken) 1kg $33.00
Chicken $12.00
Minced Meat $3.00
Zaatar (Thyme) $2.00

Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Basket of chips $5.50
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Basket of wedges $7.00
Garden Salad $4.50
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread

Italian (olives, salami, mushrooms )
Nachos (corn chips, beans, cheese, sour cream) $9.00
Toastie $7.00
Vege (spinach, olives, mushrooms )
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Pizza (with a homemade tomato sauce base) $10.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)

Urban Gourmand in Christchurch Menu

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Urban Gourmand

Canterbury > Christchurch > Urban Gourmand

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New Regent Street, Christchurch, 8000, New Zealand

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