Urban Gourmand in Christchurch Menu

Nearby Sample Menus

Stir fried exotic and common greens gf/v $12
Our inspired offerings are designed for your shared table.
Fresh salad with palm sugar vinaigrette v $12
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Spiced chicken wings (9), tofu cream $14
Blade cut marlborough salmon with organic white miso gf $21
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26

Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Cannoli with custard $5.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
GF pasta available for some dishes
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Dessert
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Garlic flat bread (V) $8.00

Red onion
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
Takeaway Sauces $2
Mushrooms
Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
All bound with balsamic vinaigrette.
Caramelized onion
Shaved Parmesan

1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Meat Pattie $2.80
Akaroa Cod Fillet $7.00
Fish $6.00
Sour Cream $1.00
Mussels $1.00
Chips $2.80
Sole Fillet $7.00

-Sukhothai Noodle Soup $10.50
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-Seafood $12.50
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
-Chicken $10
-Seafood $12.50

Plain $3.20
Fish / Chips-1 scoop $2.40
Scallops $1.50
Real Calamari Rings $0.70
Bacon $4.00
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Oysters $2.6 each one
Chicken $8.95

Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
BBQ Plum Ribs $16.50
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)

Bagel $15
- with bacon, fried egg & tomato relish
Creme Brulee $10
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Pasta $15
- with bacon and cheese
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau

Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Add chicken tenders $7.00
Chicken and udon noodle stir-fry D/F $11.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )