Urban Gourmand in Christchurch Menu

Nearby Sample Menus

FISH MEAL $10.50
- fish, chips, sauce, lemon
Sausage $2.00
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
COD/HOKI/DORY
Meat pattie $2.20
Scallop $1.80
Potato fritter $1.50
Doughnut $2.00

MISO SOUP $2.00
RICE $2.00
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
SALMON SASHIMI (5 PIECES) $10.00
SALMON $2.80
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice

Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
Rice fries $10.50
Deep fried fish (Blue cod) $28.50
Garlic cucumber salad $12.00
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander

Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
-Vegetable And Tofu $12.00
Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
-Chicken, Pork Or Beef $16.00
Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
-Vegetable And Tofu $12.00

Vegetables Here and Now $9.00
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti

All burgers have onions lettuce & sauce
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
BACON & EGG + MEAT $5.50
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
EGG $4.50
DOUBLE MEAT $4.70
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
CHOWCHOW $4.50

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Kahlua and caramello cheesecake made on-site with real Caramello $12.5
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Golden fries $6.0
- with aioli
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0

The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Shoe-string fries $7.00
- with ketchup
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Marinated olives and Tamar Farm chorizo $5.50
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce

Assorted mixed daily Sandwiches $4.00
Sausage Rolls $2.80
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Bacon Brie Flute $6.50
Egg Sandwiches $3.50
Thai Chicken Pie with side Salad $7.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Roast Chicken Wraps, also GF $5.00

Lasagne $12
- In house made lasagne with a side salad
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Pasta $12
- Pasta of the Day
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips