Urban Gourmand in Christchurch Menu

Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Black tiger prawn 4p $15
Tempura udon noodle $16
Chicken katsu $18
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Garlic prawn $21
Wakame salad $6.80
- Marinated seaweed .
Squid $5

Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Onion Rings $9.00
Mushrooms** $7.50

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese

-Without pint $20.00
Two fried eggs $5.00
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Fries
Grilled tomato $4.00
Breads and dips $15.50
- Selection of locally made breads and dips

Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Singapore Fried Rice $9.80
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.

West Coast Whitebait Sliders, tartare $21.5
Prime Canterbury Beef $43.5
- Ribeye 350g
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Spiced wedges, sour cream, sweet chilli $10/$16
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Prime Canterbury Beef $39.5
- Fillet 200g
Duck Fat Boulanger Potato $7

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Bavarian Weißwurst with Pretzel and sweet mustard N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Berliner Currywurst with home made curry sauce and bread N/A
2 Frankfurter with Berliner Potato Salad N/A
Rote Grütze with Vanilla Ice Cream N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel

Smoked Salmon $4.00
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Mushrooms $3.50
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Wedges $7.50 / $10.50
- Small / Large
Raisin Bread $8.90
- Toasted served with Preserves
French Fries $5.50 / $8.00
- Small / Large
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg

Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil

Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Breads and Dips $15.00
- Served with Brie Cheese
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Garlic and Parmesan Flat Bread $12.00
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation

Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Mushroom chilly $14.50
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Veg manchurian $13.50
Prawn chowmein $14.99
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.

Large: $14.00
Small: $7.50
Large: $14.00
Combination with Mushroom: $1.50 extra
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Regular: $13.00
Large: $16.00
Large: $16.00

Potato Rosti $5.00
Garlic Bread $6.50
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
Fries with Aioli Sauce $6.50
Hollandaise $2.50
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter

Nachos & Sour Cream $6.50
Chicken Nugget & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Toasties $3.50
Seafood Basket $12.50

Urban Gourmand in Christchurch Menu

Nearby Sample Menus

Urban Gourmand

Canterbury > Christchurch > Urban Gourmand

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

New Regent Street, Christchurch, 8000, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery