Urban Gourmand in Christchurch Menu

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Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Plus Fried Eggs $1

Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Smoked Chicken Sage / Onion Relish $10

Nearby Sample Menus

Banana & Strawberry Jam $8.00
Chicken/Bacon $3.00
Nutella $8.00
Homemade French Caramel $8.00
Gelato/Sorbet with Crepe $3.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Caramel & Banana $9.00
Nutella & Pic's Peanut Butter $10.00

Crabstick $2.30
Fish $4.60
Plain $3.40
Corn Fritter $2.30
3 Fish Bites $2.60
Curry Rolls $2.80
Bacon and Cheese $5.00
Jam Donut $2.30

CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
SAADA CHAWAL $4.00
- Steamed basmati rice.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.

Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Pork, Chicken or Beef $3.00
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Prawn, Fish or Cuttle Fish $4.00
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice

Jam Wrap $2.20
Deep Fried Wontons (each/doz) $0.80/$8.00
Chips $2.40
Deep Fried Banana $2.20
Chicken (Real) $6.00
Meat Patty $2.20
Fish (Battered) $2.40
Hoki $4.00

Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Plain Rice $3.00
Cumin Rice $3.99
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)

Steak $3.90
Steak $9.50
Mussel $1.00
Egg / Cheese $0.60
Pork $9.90
Ham $2.60
BBQ Pork $10.90
Steak $9.90

BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Pea and bacon risotto $10.5
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Rosemary & chilli marinated olives $9.5
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Steamed greens with toasted almonds $5.5

Salsa Roja $8.00
- w house made yellow corn chips
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame

Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Change Plain Fries to Wedges $2.50
Mushroom Sauce $3.50
Whole Mushrooms $4.90
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Gravy Boat $1.50
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.

BBQ Pork on Vegetables $11.90/$12.90
Lemon Chicken $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90
SzeChuen Chilli Pork $11.90/$12.90
Soft drink 1.5 ltr $4.00
Crispy Skin Chicken $11.90/$12.90
Steak with Black Bean Sauce $11.90/$12.90
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)

Pizza Bread with:
Tomato $4.00
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish

Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Hash Browns (3 pieces) $4.00
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
Wilted Spinach $3.00
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces