A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Aceitunas maceradas $10.00
Our special marinated olives
Pescado a la plancha – chargrilled fish fillet $41.50
Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Salteado de habitas con jamon $19.00
Broad beans panfried in olive oil with Spanish ham
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Surtido de embutidos $27.50
House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Caesar Salad $18.90
Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Chicken Tarragon $19.90
Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Golden Fries $8.90
Served with aioli and tomato sauce.
Nachos
Kumara Wedges $10.90
Served with sweet chili sauce, sour cream and aioli sauce.
Salmon Nicoise Salad $22.50
Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.