Urban Gourmand in Christchurch Menu

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
5 Spicy chicken wings $6.00
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella

Squid rings $4.50/ 1/2dozen
Curry roll / Spring roll $2.60
Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
1 dozen Wontons (with sauce) $8.00
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
Onion rings $4.20/ 1/2dozen
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Spicy wedges $4.90

Pork katsu $18
Squid $5
Noodle salad $9
- Udon noodle and salad in special dressing .
Teriyaki chicken $18
Wakame salad $6.80
- Marinated seaweed .
Vegetable 6p $13
Assorted sashimi small (10 pieces ) $20
Salmon and avocado roll $17

Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Chefs roast special Market price
Herb & garlic bread $5.50
Market fresh soup of the day $9.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream

Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
Humpty Dumpty scrambled egg on toast. $11
Rattray Burger $23
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Chicken Calzone $26
- A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
Bacon $6.50
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.

Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Volstead Salsa $3
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fries with Chipotle Mayo $9
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Side salad $9.00
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Curator's fries $9.00
Extras: prawn $4.00
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Extras: bread $2.00
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon

Salmon and avocado $11.00
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Chicken Teriyaki $10.00
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Sushi
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce

Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Garlic and Parmesan Flat Bread $12.00
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Breads and Dips $15.00
- Served with Brie Cheese
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation

(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Pancakes $14.90
- served with banana, bacon and maple syrup
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise

Mixed Pickles $1.00
Chicken Vindaloo $11.00
Chicken Korma (Mild) $11.00
Pappadums $0.50
Samosa $2.50
Chicken Tikka
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
Green Pea and Potato Curry (Medium) $7.50

Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Agria potato mash, red wine gravy $7.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
House baked ciabatta, balsamic butter $7.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Trust the kitchen vegetarian $20.00

portobello mushrooms with fresh thyme and lemon on toast $15.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
eggs your way $9.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
fresh fruit salad with yogurt $10.50
tomato and avocado on toasted wholegrain $9.50
toasted sandwiches

-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.

Urban Gourmand in Christchurch Menu

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Urban Gourmand

Canterbury > Christchurch > Urban Gourmand

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New Regent Street, Christchurch, 8000, New Zealand

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