Urban Gourmand in Christchurch Menu

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Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Plus Fried Eggs $1

Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Smoked Chicken Sage / Onion Relish $10

Nearby Sample Menus

Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella

Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
Chilli & Basil $10.00
- served with rice
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
Yum Sam Krob $21.00
- Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
Vegetarian Curry Puffs (3 pieces) $5.00

Pork Fried Noodle $9.50
Fried Tofu $4.50
- with Sweet Chilli Sauce
Combination Chow Mien $9.50
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Beef Chow Mien $9.50
Seafood Fried Noodle $11.00
Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Grilled Mushrooms $5.00
Avocado half (seasonal) $3.50
Homemade Beans $4.50
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Irish Pork Sausages $5.00

Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Saturday 7:30am - 2pm
Banana $2.10
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Side Salad / Free Range Chicken $8.50
Sunday 7.30am - 2pm
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)

Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter

Karaage egg don $14.00
Teriyaki chicken (S/L) $6.20/$9.00
Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
Inari $1.00
Karaage chicken $6.00
- japanese crispy chicken
Aji-tama (egg) $2.00

Mexican Cube $12 Reg / $18 Lge
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Seaweed Tofu Soup $4.50 Single / $9 Double
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Honey Wedge and Soysage Salad $12 Reg / $18 Lge
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge

Steak & Onion Fatty $2.10
Chicken $3.90
Mini Spring Rolls x6 $2.50
Deep Fried Snickers $3.50
Steak $5.00
Scallop $1.60
Mussel $0.80
Wontons x6 $3.00

The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Fried chicken wings $13
- special spice coating and seasoning
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Flatbread $12
- basil pesto, Mozzarella and cheddar

Sashimi Regular $ 26
• King Salmon
• Teriyaki Chicken
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
Rice Bowls
• Teriyaki Chicken
• King Salmon
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado

Onion Rings $5.50
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Bacon $3.00
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Our Dessert Board offers todays selection of sweet indulgence
Children’s Menus are available behind the counter
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions

Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
-Full $17.99
Chicken biryani $16.99
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Tandoori roti $2.50
- Traditional plain unleavened bread.
Chicken chowmein $14.50

Vegetarian $5.00
Salmon $6.00
Hoki $3.00
Chicken Satay $5.50
Double Meat $4.50
Cheese and Pineapple $4.00
Tarakihi $4.00
Salmon $6.00

Terra viva hot smoked salmon (50g) $6.50
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
available 11am to 2:30pm
price per portion, per item
Mushroom, 2 eggs, spinach $5
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise