Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Akaroa Sea Salmon $34
on fennel-slaw with lemon chili chutney
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Charred Broccoletti $16
seasoned with oyster sauce and miso butter, crisp garlic
Two ‘Hot-As’ Chilies $4
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
This is the shizzle! Very unusual, very cool!
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Thai Mee up an Spank Mee $24
Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans