Urban Gourmand in Christchurch Menu

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Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Plus Fried Eggs $1

Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Smoked Chicken Sage / Onion Relish $10

Nearby Sample Menus

MINI DONUTS 4 FOR $2.00
CHEESE & PINEAPPLE $4.90
STEAK & ONION PATTY $2.70
CHIPS SCOOP $2.50
PLAIN DONUT $2.20
GURNARD CRUMBED $6.20
SAUSAGE $2.40
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50

PINEAPPLE FRITTER $2.30
SWEET & SOUR WONTONS 1/2 DOZ $4.50
WHITEBAIT PATTIE
CHOCOLATE DONUT $2.30
BACON & EGG $4.00
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
BANANA FRITTER $2.30
CHEESE $3.00

Cheese $1.50
Shredded Beef $13.40
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Grilled Vege $11.90
Olives $1.50
Meat & Cheese Tortilla $7.90
Vege Falafel $12.90
Beef Tapa $7.90

Cheesecake of the day $12.00
- See our special board for todays slice of heaven
-Add cheese $3.00
Chocolate brownie $10.00
- Served with vanilla ice cream
Grilled chicken breast $4.00
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Soup of the day $9.50
- Served with toasted ciabatta

Moroccan meatball with tomato and oregano sauce $18.00
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00

Chicken Parmigiana, Chips and a Garden Salad $16.50
Spaghetti Marinara $15.50
Lamb and Mint Burger with Chips $10
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Garlic Bread $3.50
Bacon, Eggs, Chips and a Hash Brown $12.50
Toasted Sandwich with a choice of fillings $5.00
Macaroni and Cheese, Chips and a Salad $10

Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.

Shredded pork with capsicum on rice $10.00
Lemon Chicken $16.00
Fried pan cake with cabbage $10.00
Chicken with cashew nuts $16.00
Stir fried eggplant, capsicum & potatoes $14.00
Kung Pao chicken spicy $15.00
Beef with oyster sauce $15.00
Baby octopus Fu Yung egg $15.00

CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
CHIPS $12.00
- with cheese and bacon.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHEERIOS $5.00
- with tom sauce.

Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Small Cheese or Nut Cheese Plate - $10.00
Sauerkraut Grilled Cheese $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Add Wiled Greens $3.00
Whero Pea Taco $60.00
Whero Pea Taco $10.00

CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
SOUP OF THE DAY $12.50
- with toasted bread roll
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream

COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
Polenta chips with chilli sauce $7.00
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Polenta chips, sea salt roasted rosemary(DF)
Tender goat pieces in Indian sauce(GF)
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce

Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.

Add poahed egg $ 2.50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Egg $2.5
Kumara hash $6.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Akaroa Salmon $6.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.

Sirloin 250g $28.00
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
Roast Tomato $3.00
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Toast (2 pieces of spreads) $5.00