Urban Gourmand in Christchurch Menu

Nearby Sample Menus

Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Fries with Bloody Mary ketchup $10.00
Baby peas with bacon, truffle oil + mint $10.00
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00

SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
All includes drink and Ice cream Sundae
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
JUNIOR BANGERS AND MASH
- With baby carrots
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce

Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
Vegetarian sushi $9.50
Fried chicken sushi $9.50
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
Uramaki fried chicken sushi $6.80
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
Fresh salmon sushi $9.50
Spicy miso scallops $7.00

Pork Crackling $6.00
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Rice $3.00
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Seafood $19.00
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Chicken, Beef, Pork $16.00

Vegetarian
- grilled veges with fresh Guacamole
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Burritos $12.90
- Rolled in a soft flour tortilla
-Corn chips $3.50
Bowl $12.90
- Naked burrito in a bowl
Lettuce
Bean and rice burrito $6.90
- With melted queso cheese
Melted queso

Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.

Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato

-Add fried egg $2.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add smoked chicken $3.50
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Add house smoked salmon $5.00
-Add cheese & bacon $12.00

Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
M= Medium / L= Large
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach

The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
Ape Fish POA
- Pan fried fish lemon & herb butter sauce
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream