Urban Gourmand in Christchurch Menu

“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Two Eggs $4.00
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Smashed Avocado $3.50
Crispy Bacon $4.00

Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
Spider Drink (fizzy & ice cream) $6.00
Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce

Fried Dumpling $8.00
- 6 pcs
Salmon Nigiri $5.00
- 2pcs
Steamed Rice $2.50
Chef´s Sashimi Platter $18.50
- 12 pcs
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Beef Fillet Tataki $14.50
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Seared Beef Nigiri $5.50
- 2pcs

Hong Kong Style Fried Rice $10.00
Chicken & Chinese Mushroom on Rice $9.50
Chicken Fried Rice $9.00
Hot & Spicy Beef Brisket Soup Noodle $9.00
Extra Rice or Noodle $1.50
Shrimps Pan Fried Egg on Rice $10.00
Extra Seafood $6.00
Roast Pork on Rice $9.00

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams

Kahlua and caramello cheesecake made on-site with real Caramello $12.5
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Flatbread $12
- basil pesto, Mozzarella and cheddar

Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti

Milk, Keri kids juice, lemonade $3
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Pea and bacon risotto $10.5
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce

Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
French Toast $18
- served w. maple syrup, banana, bacon, cream
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Pasta of the Day N/A
- ask our friendly staff
Pasta of the Day N/A
- please ask our friendly staff

Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Crème Brûlée $15.00
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet

Small $8.50
Honey BBQ Pork
Ma Po Tofu
Large $12.00
Dinner B (For 4 Persons) $54.00
- 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
Large $11.00
Large $12.00
Chicken Satay $3.00
- With peanut sauce

200 gms Canterbury Angus grass fed fillet $36.00
Agria potato mash, red wine gravy $7.00
Olives marinated in their own oil, lemon, garlic $7.00
Market inspired soup, ciabatta, butter $17.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Bacon, honey and truffle flavoured popcorn $7.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
SMALL $6.50
LARGE $9.50
1/2 CHICKEN $12.40
HALF CHICKEN $8.50
1/2 CHICKEN + FRIES $10.90
CHICKEN SATAY $6.30
GOURMET CHICKEN $6.80

Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
(+) Add prawns (+) $ 4.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00

Urban Gourmand in Christchurch Menu

Nearby Sample Menus

Urban Gourmand

Canterbury > Christchurch > Urban Gourmand

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

New Regent Street, Christchurch, 8000, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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