Urban Gourmand in Christchurch Menu

MENU MENU
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
  • Best Bacon Buttie $8
  • Plus Fried Eggs $1
TODAYS TOASTS TODAYS TOASTS
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
SPECIALS SPECIALS
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Smoked Chicken Sage / Onion Relish $10

Nearby Sample Menus

  • 6-10 people
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • Pineapple
  • Hydro Lettuce
  • Salmon $12
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • Jalapeno
  • Crispy Bacon $10
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • O.G.B Mash $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Pineapple chicken fried rice $9.00
  • Roast Pork Foo Young $9.00
  • Satay vegetable on Rice $8.00
  • Garlic shrimp vegetable on Rice $10.00
  • Garlic Beef vegetable on Rice $9.00
  • BBQ Pork Bun $2.00
  • Lemon Chicken on Rice $9.00
  • Large Spring rolI $3.00
  • Grilled Vege $11.90
  • Grilled Chicken $12.90
  • Moroccan Lamb $13.40
  • Lemon Chicken $12.90
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Hummus $1.50
  • Grilled Chicken $12.90
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Kiwi Dog $3.40
  • Groper Fillet $9.00
  • Kumara Chips $4.80
  • Whitebait Pattie $6.00
  • Cinnamon Donut $2.80
  • Hot Dog $2.80
  • Cheese $5.00
  • Paua $3.50
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Spinach $3.50
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Chicken Caesar Salad $21.50
    • Our version of this classic Salad. Let us know if you would like anchovies
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
  • Irish Pork Sausages $5.00
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Tortilla Chips & Guacamole $8.00
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Meat $2.10
  • Wontons x6 $3.00
  • Banana Fritter $2.10
  • Plain $3.20
  • Chicken Fillet $3.50
  • Chips 1 Scoop $2.40
  • Pacific Oysters x6 $7.00
  • Plain Sausage $2.10
  • Thick cut toast w/ chocolate spread $4.80
  • All set menu includes a glass of house special of green or black tea $3.50
  • Taiwanese sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
  • Signature giant fried chicken cutlet $15.00
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Deep fried spring roll $4.00
  • Shaved ice-3 toppings of your choice $6.00
    • Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
  • Fried rice with Taiwanese sausages $9.00
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • - Cheese and ham
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Toasted Sandwich $3.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and onion
  • - Add fries for an extra $3.00
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
  • Karaage - Chili Chili Bang Bang DF $17.00
    • Fried chilli, Chilli powder
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Steam Rice V GF DF $3.00
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Soup of the Day $10.00
    • With artisan soup roll
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Fries (GF) $6.00
    • With aioli
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Seafood (Sml / Med / Lge) $11 / $15 / $19.5
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
  • Mexican (Sml / Med / Lge) $11 / $15 / $19.5
    • Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
  • The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
  • New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
  • Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
  • Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
  • Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
  • Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
    • Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Urban Gourmand

Urban Gourmand

location

Address

New Regent Street, Christchurch, 8000, New Zealand

phone

Phone

0223524065

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Gourmet Fast Food

features

Features

Cash

Location
New Regent Street, Christchurch, 8000, New Zealand
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