Urban Gourmand in Christchurch Menu

Prawn $23.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
Main, Vegetable & Tofu $19.00
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Prawn $23.00
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.

Seasonal soup of the day served with ciabatta $9.50
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Cheese $2
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Powerade $5
Juices $5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.

Cheese & Pineapple $6.00
Gurnard Fillet $7.00
Bacon $5.00
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
Egg $5.00
Curry Roll $3.20
Hot Dog $2.80
Mussels (1/2 doz) $6.00

Open lunch: tuesday - saturday 11:30am - 2:00pm
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables

Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Soup of The day $15.00
- optional whole grain or GF bread with salad

Soup of the day $14.50
- Ask your waitperson
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Add tomato $3.00
Add sausage $4.50
Fruit toast $9.00
- Served with butter and cinnamon sugar
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise

Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Extras
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough

Ora King smoked salmon $19
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Blackened courgette with smoked cherry tomato $6
Fish & chips $18
- fries, tartare, tomato relish, side salad
500g aged ribeye on the bone $45
Cucumber, lime & mint slaw $5
250g aged angus sirloin $28
Ice cream of the week $8
- house made ice cream, flavours change regularly

Sizzling Braised Tofu with Teriyaki Sauce $15.50
Chicken Fried Rice $10.50
Dessert
- Ice Cream Sundaes
Chicken with Vegetables $15.50
Garlic Prawns (with Shells/without Shells) $20.50
Pan Fried Dumplings (6 pcs) $7.50
Fish with Ginger & Spring Onion $19.50
Prawn Crackers $4.00

Salami $4.20
Hash Brown $3.70
Side Salad $7.00
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
Ham $4.20
Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Hollandaise $2.10

Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Gluten Free Options $2.00
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum

Plain $3.50
Chocolate Donut $2.00
Sweet & Sour Chicken $12.50
Bacon $4.00
Giant $6.80
Egg $4.00
Roast Pork Mushroom on Rice $12.00
Chow Chow $4.00

Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Seasonal green salad (gf) $8.00
Chicken liver pate $11.00
- brandy & thyme infused w crostini
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)

Beetroot N/A
Subway Melt N/A
Bacon, Egg and Cheese N/A
Italian Herbs & Cheese N/A
Ham N/A
Tomato N/A
Aioli N/A
Herb & Garlic Toasties N/A

Urban Gourmand in Christchurch Menu

Nearby Sample Menus

Urban Gourmand

Canterbury > Christchurch > Urban Gourmand

Address

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Cuisine

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New Regent Street, Christchurch, 8000, New Zealand

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