Urban Gourmand in Christchurch Menu

MENU MENU
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
  • Best Bacon Buttie $8
  • Plus Fried Eggs $1
TODAYS TOASTS TODAYS TOASTS
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
SPECIALS SPECIALS
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Smoked Chicken Sage / Onion Relish $10

Nearby Sample Menus

  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Naans $3.50
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Cheese Naan $6.00
  • Bagels $6.9
    • Jam + Cream cheese
  • Bagels $11.5
    • Salmon + Cream cheese
  • Hollandaise $3
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Seasonal fruit $3.5
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Relish/ chutney $2
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Pancakes $20
    • Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Avocado (seasonal) $2.5
  • Spicy Beef on Rice $13.00
  • Vegeterian Fried Noodles $15.00
  • Home-Made Tofu with Seafood Sauce $22.00
  • Stewed Pork with Salted Vegetable in Hot Pot $26.00
  • Chilli Fried Chicken $22.00
  • Eggplant with Salted Fish in Hot Pot $20.00
  • Chicken with Cashew Nuts $22.00
  • Eggplant with Chilli Sauce on Rice $13.00
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Salmon Roll $12.00
    • 8pc
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Steamed Rice $2.50
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • MEAT QUESADILLA $7.90
  • Coriander's Lime Rice(White or Brown)
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Salsa (Mild, Hot, Mango, Corn)
  • CORN CHIPS $3.50
  • Double Meat $2.50
  • Guacamole $2.00
  • Melted Queso Cheese $1.50
  • Fish / Chips-1 scoop $2.40
  • Cheese and Pineapple $5.00
  • Chicken $8.95
  • Vegetarian $4.50
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Chicken Burguer $5.50
  • Hawaiian Delight $3.50
  • Lamb $7.95
  • 52. BBQ Pork Egg Foo Yong $13.00
  • 11. Chicken with Ginger and Spring Onion $13.00
  • 84. Korean Spicy Chicken $19.00
    • Grilled chicken and vegetables in Korean spicy sauce
  • 60. Fried Rice $10.00
  • 61. Vegetable Fried Rice $11.00
  • 28. Sweet and Sour Pork $13.00
  • 4. Vegetable Soup $7.50
  • 48. Mapo Spicy Tofu with Rice $13.00
  • Confit garlic & thyme baby potato $5
  • Ploughman’s lunch $16
    • cold cut meats, cheddar cheese, pickled vegetables, relish, breads
  • Charred peach, toasted purple walnut & cress $6
  • Cucumber, lime & mint slaw $5
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • 500g aged ribeye on the bone $45
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Macaroni and Cheese $12.00
    • With salad
  • Garlic and Parmesan Flat Bread $12.00
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Beef Vindaloo $10.00
  • CHICKEN TIKA $2.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • Chicken Wings $1.50
  • Samosa $2.00
  • Green Pea & Paneer Curry $8.00
  • Chick Peas Curry $7.00
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Fried Eggs $4.00
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Grilled Aged Cheddar $13.50
  • Serious Slaw $8.00
  • The Breakfast Bap $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Fries $6.00
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • The Special (B.L.T Pictured) $13.50
  • 26.Crab with spring onion and ginger POA
  • 24.Steamed salmon with black bean POA
  • 22.Poached sliced abalone POA
  • 35.Prawn ball with seasonal vegetables $20.00
  • 30.Dry fried oyster POA
  • 20.Crayfish with spring onion and ginger POA
  • 23.Stir fried abalone POA
  • 38.Prawn ball with celery and lily bulbs $20.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • ●Red
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Urban Gourmand

Urban Gourmand

location

Address

New Regent Street, Christchurch, 8000, New Zealand

phone

Phone

0223524065

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Gourmet Fast Food

features

Features

Cash

Location
New Regent Street, Christchurch, 8000, New Zealand
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