Urban Gourmand in Christchurch Menu

MENU MENU
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
  • Best Bacon Buttie $8
  • Plus Fried Eggs $1
TODAYS TOASTS TODAYS TOASTS
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
SPECIALS SPECIALS
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Smoked Chicken Sage / Onion Relish $10

Nearby Sample Menus

  • She's Fish & Chips - A Love Affair! $26.50
    • Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
  • Coco Loco
    • Coconut Vanilla
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • - Add cold smoked salmon $9.00
  • Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Dark Roisin
    • Almond Raisin sugar free
  • Lemon Meringue Pie
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • Chicken Corn Soup
  • 11. Curried Steak on Fried Rice
  • 12. Steak & Tomatoes on Fried Rice
  • 9. Steak Chow Mein
  • 17. Chicken Foo Young
  • 7. Pork Fried Rice
  • 36. Prawn Fried Rice
  • 25. Vegetable Chow Mein
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • Add Fries or Coleslaw to Any Burger $3.00
  • Add a second patty. $4.00
  • CHEERIOS $5.00
    • with tom sauce.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • Gluten Free buns. $2.00
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
  • BOILED EGGS $8.00
    • Served with toast
  • Cream cheese and salmon $10.00
  • T- BONE $28.00
    • 350gm steak with homemade onion rings, fries and salad
  • add sauce $3.00
  • THAI CHICKEN
    • Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • PORK SCHNITZEL $18.00
    • mashed potato, greens, pineapple salsa
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Lemon Pepper Squid, Aioli $14.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • Space Chips $8.50
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Meat Lovers S $12.00/ M $17.50/ L $29.00
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Garlic and Chilli Prawn $29.50
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
  • Mediterranean $18.50
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Seafood S $11.00/ M $16.50/ L $28.00
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Ceaser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Marinated Olives $8.00
    • A warmed selection
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Pita Bread $1.50
  • Rice or Salad
  • Turkish Gozleme $3.50
  • Available on Pita Bread
  • Small $9.00
  • Jilabi 3 for $2.00
  • - Falafel
  • Lamb, Beef, Chicken $4.00 each
  • Pork $9.90
  • Chicken Nuggets x 6 $3.60
  • Chicken $9.90
  • Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
  • Chicken $10.50
  • BBQ Pork $10.50
  • Steak $4.20
  • Mushroom $3.90
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • -2. Onion, Mushroom and Cheese
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • -Scramble
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
  • -3. Salmon, Onion and Cheese
  • Open Chicken Sandwich
  • Egg $1.50
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
  • Please place your order at the counter
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • V= vegetarian option GF= gluten free option
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Also check out our specials board for daily specials
  • Salmon $6.00
  • Tarakihi $4.00
  • RodCod $4.00
  • Chicken Satay $5.50
  • Gurnard $4.00
  • Mushroom $4.00
  • Cheese and Pineapple $4.00
  • Chicken $5.00
  • Each $3.90
  • Steak & Pepper
  • Chicken Pie
  • Each $4
  • Mince Pie
  • Lamb & Pepper Pie
  • Lamb Pie
  • Steak & Tomato
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Streaky bacon, smoked cumberland sausage $6
  • Mushroom, 2 eggs, spinach $5
  • Available 7:30am to 2:30pm
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Toast, hash brown, hollandaise, tomato, crumpets $4
Urban Gourmand

Urban Gourmand

location

Address

New Regent Street, Christchurch, 8000, New Zealand

phone

Phone

0223524065

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Gourmet Fast Food

features

Features

Cash

Location
New Regent Street, Christchurch, 8000, New Zealand
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