Urban Gourmand in Christchurch Menu

Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
Straight cut
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
Crispy Bacon $10
Fries (Small/Large) $ 3.00/$ 6.00
Shaved Parmesan
Green Stuffed Olives
Iceberg Lettuce

Chocolate Jam Rap $2.00
12 Onion Rings $5.00
Chocolate Explosion $3.20
Thai Sweet Chilli-Beef $11.00
Combination Fried Rice $11.00
Combination Foo Young $12.00
Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
1 Sausage $2.00

Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Steamed Basmati Rice $3

Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Add $5.00 Garlic Prawns to your choice of steak
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.

SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
JUNIOR BANGERS AND MASH
- With baby carrots
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce

Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Noodle $3.00
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Vegetables $3.00
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.

Garlic Bread $8.00
- garlic and golden ciabatta wedges
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Large halfsies $23.00
Foot $12.00
Large $20.00
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream

Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce

-with bacon $7.50
Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
Carl's catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
-Single Beef $9.90
-1/3 lb. Angus $12.50

Sour Cream $2.5
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Garlic Bread $9
Tomatoes $4
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch

Nearby Sample Menus