Urban Gourmand in Christchurch Menu

Nearby Sample Menus

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter

Fruit Sorbet Bowl $12.00
- selection of flavours
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli

Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Sausages and Mash $8.50
- Served with peas
Roast of the Day $19.00
- Please ask what roast we have for you today
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Soup of the day $9.50
- Please ask for our daily creation
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream

Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
@ Tonys house salad $7.00
Tori $15.00
- chicken teriyaki roll
Gyu $16.00
- spicy beef tempura roll
Teppan vege $6.00
- seasonal vegetables on teppan
Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)

House Salad $11.00
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Guasacaca $2.00
- A unique Venezuela version of Guacamole
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians

Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
Lacha Paratha $3.00
-with fries $6.00
-with fries $7.00
-Chicken Dishes M $8.00 / F $14.00
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
Till Naan $2.50
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.

Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Beef Skewers w Salad $13.50
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Soup of the Day $12.00
- With toasted bread.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.

Heathcote $18.00
- Tomato base, mozzarella and parmesan
Half & half – add $2.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Add salmon $8.00
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli