Urban Turban in Auckland Menu

BOMBAY TAPAS BOMBAY TAPAS
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Chicken 65 $13.00
    • Spicy deep fried chicken tossed with ginger, mustard and curry leaves
  • Ginger chicken $13.00
    • Batter fried chicken, wok tossed with fresh ginger and soy sauce
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
  • Gunpowder prawns $13.00
    • Hot and spicy tandoori prawns
  • Salt and pepper squid (GF) $13.00
    • Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
  • Classic paneer tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Gun powder mushrooms $12.00
    • Hot and spicy tandoori mushrooms
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
  • Masala cup corn $10.00
    • Roasted corn tossed in butter, lemon and a tangy masala
  • Samosa chat $10.00
    • Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
BOMBAY CLASSICS BOMBAY CLASSICS
  • Hot 6 chicken $26.00
    • Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
HOT SOUPS HOT SOUPS
  • Manchow soup with crispy noodles (veg/chicken) $10.00
    • Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
SHARING PLATES SHARING PLATES
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Veg platter (GF) $27.00
    • Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Margherita pizza (till 5pm) $13.00
    • Thin crust pizza with tomato concasse, basil and mozzarella cheese
  • Chicken tikka pizza (till 5pm) $16.00
    • Chicken tikka shreds, mozzarella cheese
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • Flat garlic bread $7.00
    • Served with sour cream
CURRIES CURRIES
  • Butter chicken/paneer (GF) $18.00
    • Low on cream, high on flavours
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Korma chicken/lamb/vegge $20.00
    • A creamy curry made with nuts puree
  • Kolhapuri chicken/lamb/vegge $20.00
    • A super spicy delicacy made with kolhapuri chilli paste
  • Paneer butter masala $19.00
    • Tender paneer cooked in a tomato and fenugreek flavoured gravy)
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
KIDS MENU KIDS MENU
  • Butter chicken (GF) $11.00
    • Served with rice and naan
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
SIDES & SALADS SIDES & SALADS
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Tandoori chicken salad (GF) $12.50
    • Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
  • Roti/naan/garlic naan $3.50
  • Cheese naan/onion kulcha peshwari naan $5.00
  • Steamed rice $4.50
  • Poppadom (hats off) $6.00
    • Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
DELICIOUS DESSERTS DELICIOUS DESSERTS
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Brownie sundaee $13.00
    • Layer of fudgy brownie topped with vanilla ice cream and nuts
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Paan shot $2.50
    • Great mouth freshener

Nearby Sample Menus

  • 4. Lamb Seekh Kabab (6 pc) $12
    • Lamb mince cooked on skewers with special spices to tingle your tastebuds
  • 3. Rasmalai (2 pc) $5
  • 4. Kachumber Salad $4.50
  • 3. Gobi Pakora (Per kg) $25
  • 8. Saagwala $15
    • Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
  • 9. Garlic Naan $3.50
  • Mango Lassi $4
  • Any extras $3
    • Chutneys, pickles, poppadoms etc
  • EXTRA MEAT $4.00
  • SWEET & SOUR WONTON $7.50
  • SPECIAL DISHES (2 PEOPLE) $20.90
    • SPECIAL FRIED RICE, CHICKEN MUSHROOM & VEGES
  • SWEET & SOUR WON TON $9.50
  • MUSsEL FRITTER $3.00
  • MUSHROOM & PINEAPPLE $12.50
  • DoNuTs $1.30
  • LEMON CHICKEN $11.50
  • Punjabi Pyaz - Chilly $ 5
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Aloo Paratha $ 5
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Seafood $12.50
  • Steak & Egg $3.80
  • SPECIAL $10.00
    • 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
  • Sausage $1.30
  • white Rice $3.00
  • Combination Meats $12.50
  • Combination $12.50
  • Steak $9.90
  • Wedges & Sour Cream $5.00
  • Lamb Curry $14.00
  • Served with pita bread or turkish bread
  • Meat $3.00
  • Chicken Curry / Butter Chicken / Chicken Biryani $12.00
  • Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
  • Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
  • Chicken Salad $13.00
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • -With Free Range Aztec Chicken $18.50
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • For Hungry Little Truckers - 8 Years and Under
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
  • Ika Sugata (baby squid)
  • Salmon & Cream Cheese Roll
  • Ebi Katsu Roll (prawn)
  • Grilled Prawn
  • Tamago (sweet omelette)
  • Edamame (boiled soybeans)
  • Tuna Salad Roll
  • Volcano Roll
  • Half in Half pizza choice of 2 pizza in one $15.90
  • Wedges cup $3.00
  • madras Curry $18.90
    • fish or prawns cooked in coconut cream curry leaves and mustard seeds a specialty of the Southern coast of India
  • Fish Makhni $18.90
    • Succulent fish cooked in cream and tomato flavored with fenugreek shoots
  • Vegetable Madras $14.90
    • fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
  • Kumara chipsbag $5.00
  • Palak Paner $14.90
    • homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
  • Grilled Fish $7.90
  • Tuna nigiri $28.90
    • 2 pieces of tuna nigiri sushi
  • Botan rice $3.80
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Tuna sashimi (7 slices) $22.00
  • Jumbo salmon & avocado roll $11.00/$19.80
    • (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
  • Fish-katsu (panko crumbed fish) bento $19.80
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Kids hawaiian pizza $10.00
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Mini hot - dogs & fries $10.00
  • Sticky pork ribs $16.00
    • cooked in sweet & spicy marinade served on mashed potato
  • Tarakihi $7.50
  • Curry Cheese Chips Small $4.30 Large $6.30
  • Chicken Nugget $0.60
  • Egg Burger $4.50
  • Homemade WonTon (Deep Fried) 4 for $3.00
  • Mayo $1.50
  • Sausage (Plain) $1.30
  • Per Scoop $6.00
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Gogi Mandu $11.00
    • dumpling stuffed with minced meat beef pork and vegetables 10
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Gun Mandu $12.00
    • fried meat dumpling
  • Kimchi Dumpling Soup $13.00
    • with rice cake and meat
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Spicy Fish roe soup $14.00
  • Kimchisujebi $13.00
    • kimchi soup with dough flake
  • Stewed Pork ball with Chinese cabbage $11.80
  • Spiced Pork Hock in garlic sauce $11.80
  • Sautéed Chicken Gristle with Cumins $17.80
  • Squid wth spring onion $17.80
  • Egg Fu Yung with vegetables $14.80
  • Steamed Vermicelli with Spicy pork mince $14.80
  • Sliced Beef salad in chili sauce $11.80
  • Traditional Mixed vege Stew $17.80
  • -Hot Dog & Chips OR
  • ●KIDZ BOX $5.5
  • -3 Crabstick
  • ●FAMILY SPECIALS $32.9
  • Vegetarian Burger $8.40
  • -2 Large Chips
  • Mussel Fritter $3.50
    • Homemade
  • FRESH Snappe $6.90
  • - Tomato
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • + $2.00 Soup
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • - Chilli
Urban Turban

Urban Turban

location

Address

39 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099990

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
39 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand