Vault 21 in Dunedin Menu

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Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Vault Sliders $15.50
House made slider sesame buns (3) N/A
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Crispy pork belly, pear jam, radish salad, coriander N/A
Szechuan tuna, cabbage slaw, truffle mayo N/A

Steamed rice $5.50
Stir fried vegetables w- garlic + kecap manis $8.50
Fries w- spicy salt + chili mayo $8.50
Garlic rice w- crispy shallots + spring onion $8.50
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50

Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Mandarin brulee w – sugared cat tongues $15
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15

Nearby Sample Menus

Margherita $21.00
- mozzarella, tomato, basil oil
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Pizza, garlic, rosemary $12.00
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Bread Basket $9.00
Napoletana $23.00
- tomato, mozzarella, anchovy, caper

BBQ pork and prawn fried rice M $12 L $14
Crispy chicken nuggets noodle soup M $12 L $14
Fish fillet and tofu on rice $12
Ice cream with chocolate sauce $4
Gong Bo chicken $19
Shanghai cabbage with salted egg and mushroom in broth $16
Deep fried squid $8
Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15

Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Bacon, Eggs, Sausage, Fries $5
Add Eggs $4
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Garlic Bread (V., G.F.O) $8
- served with Hummus
Spinach, Sourdough, Chili jam, Hashbrown $3

Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
-per each extra item $1.00
-extra fillings per item $0.50
Daily special $10.00
- Ask your watress
Ham steak $18.00
- With pineapple, garden salad and fries
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
-large $8.00

Hotdog $2.00
Bottle of Chips $2.00
- W/ tomato sauce
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish & Chips $6.00
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Bowl of Onion Rings $5.00
- W/ aioli
Add Chips $1.00

Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
●Tom-Yum
-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce

Strawberry cheesecake $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Griddle Beef $19.00
Spring Rolls $5.00
Beef with Black Bean Sauce
Beef Chow Mein
Sweet Corn Soup or Seaweed and chicken Egg Soup
Black Pepper Lamb on Hot Plate $22.00
Chicken Egg FOO YONG $14.00
Beef Brisket and Tofu $18.00

Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Roast Seasonal Vegetables $8.00
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables

Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Pide $7
- with a garlic cheese butter
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Fresh fish sourced daily from p.o.a
- our local Mongers
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta

Price: $180 (Or $18 Per Person)
Steamed Dumplings $7.00
Chicken with cashew nuts $16
Spicy Chicken (Large)
Combination chow mein $10 / $14
Spare Ribs with garlic $20
Stir fried three kinds of vegetables $16
Noodle soup (Ho Fan) with beef brisket $10 / $13

ADD
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Soup Of The Day $13.00
- Served with house made sour dough
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Fried egg $2.00
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Caramelized onions $3.00
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Roasted vegetables $5.00
Angus coleslaw $3.50

Beetroot, Goats Cheese and Spinach Salad $15.00
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Marinated Feta and Olives $15.00
- With flatbread
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Meatball Sandwich $17.00
- With chips or salad
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Ceviche Market Price
- Raw marinated fish

Deep Fried Squid
Satay Stir Fry With chicken
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
Add Minced Pork $4.00
Served With Steamed Jasmine Rice
Crispy Noodle $4.50
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu

Vault 21

Otago > Dunedin > Vault 21

Address

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034259181

Email

info@vault.co.nz

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , European , Fusion , Korean , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Vault 21

Otago > Dunedin > Vault 21

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

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