Vault 21 in Dunedin Menu

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Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Vault Sliders $15.50
House made slider sesame buns (3) N/A
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Crispy pork belly, pear jam, radish salad, coriander N/A
Szechuan tuna, cabbage slaw, truffle mayo N/A

Steamed rice $5.50
Stir fried vegetables w- garlic + kecap manis $8.50
Fries w- spicy salt + chili mayo $8.50
Garlic rice w- crispy shallots + spring onion $8.50
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50

Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Mandarin brulee w – sugared cat tongues $15
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15

Nearby Sample Menus

7 pcs $12.20
L $4.00
12 pcs $9.80
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
3 pcs $5.90
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
L $4.80

Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter

Whole Crispy chicken $20.00
Gong bo Chicken $12.00
King Prawns with cashew nuts $14.00
King Prawn $14.00
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Chicken Nuggets $0.60
Pork $11.50
Chicken Don $11.50

Beef Curry $12.50
Karaage $13.00
Topping
- chicken/char siu pork/seafood/vege and tofu
VegeCurry $11.00
Fresh Salmon Don $17.00
Teriyaki beef $12.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Pork Curry $12.50

Lamb Iskender $14.50
Zucchini fritters $11.00
Chicken Iskender $14.50
Iskender Falafel $14.50
Lamb Shish $16.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
(served with rice, mixed salad, pita bread and your choice of sauces)
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)

-per each extra item $1.00
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Garlic bread
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Salads

Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
Garlic Naan $3.50
- Stuffed with garlic
Naan $2.50
- Indian bread baked in tandoor
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Mint Chutney (Each) $2.00
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables

-Small $13,00
-Large $21,00
-Small $13,00
Sweet and Sour Pork $35.00 per person
Mussels and Black Bean Sauce
Beef and Black Bean Sauce
Beef with Oyster Sauce
-Large $20,00

Chive Crepe $ 6.80
Add $ 2
- for a stewed egg
ORGANIC SALAD DISHES
Vege Mince(Medium/Large) $ 7.80/$ 10.80
Option 2
- Served with organic salad and garlic bread
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Organic Salad $ 13.80
- with chive crepe

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's

BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
KIDS MENU AVAILABLE
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PAVA PATTIES
- served with chilli yoghurt
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon

Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
- Bananas - caramel drizzle
-Crispy bacon or sausages $4.00
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
11 pm Onwards
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
- Mixed berry compote
Spicy Chicken Bites $9.00

Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Add Surf and Turf to any Stone for $7.50
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
-2 meats $20.00
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana

Eggplant with pork mince salted fish and garlic $18
Sweet and Sour Won Ton
Small / Large
Sweet and Sour pork (Large)
Egg Fried Rice
Cold chicken with ginger and spring onion sauce $16
Stir Fried Broccoli with Chinese Pork (Large)
Stir fried squid with preserved vegetables $19

Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
any dish can be served at your choice of mild, medium, hot or indian hot.

Vault 21

Otago > Dunedin > Vault 21

Address

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034259181

Email

info@vault.co.nz

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , European , Fusion , Korean , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Vault 21

Otago > Dunedin > Vault 21

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

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