Vault 21 in Dunedin Menu

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Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Vault Sliders $15.50
House made slider sesame buns (3) N/A
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Crispy pork belly, pear jam, radish salad, coriander N/A
Szechuan tuna, cabbage slaw, truffle mayo N/A

Steamed rice $5.50
Stir fried vegetables w- garlic + kecap manis $8.50
Fries w- spicy salt + chili mayo $8.50
Garlic rice w- crispy shallots + spring onion $8.50
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50

Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Mandarin brulee w – sugared cat tongues $15
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15

Nearby Sample Menus

* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Available from 10:00

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Mango Chutney $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Onion Salad $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

Ton katsu (pork) don $13.00
Chicken Udon $11.00
Curry Udon $11.00
Chicken katsu $12.00
Fresh Salmon Don $17.00
Teriyaki vege $11.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Miso Udon $11.00

Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Salads
-per each extra item $1.00
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Shrimp shrimp cocktail $8.50
Pasta $15.00
- Ask your waltress
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping

Veal pate with beetroot relish + hot toasts $16.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Spelt bakery breads + dips $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Copper rhubarb brulee $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chocolate of the day $12.00

Add Chips $1.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Basket of Fries $4.00
- W/ tomato sauce
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Wedges $5.00
- W/ sour cream & sweet chilli
Fish & Chips $6.00

Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
Chicken Nuggets & Fries $9.00
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
Small (4 Slices) $15.00
Hawaiian
- Ham, onions, pineapple.
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.

CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
HALF METRE (2-3 people) $26.00
BISTECCA
- Rump steak, creamy mushroom and peppers
GRANDE (2 people) $25.00
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
GAMBERETTO
- Chilli prawn, mango and coriander
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce

Pan fried Mushrooms $16.5
- On Ciabatta and salad
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Chicken Burrito $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chef's Special N/A
- Check menu board or ask our staff
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

Flavoured Spicy chicken (Hot) $18.00
Pork with Mushrooms $16.00
BANQUET FOR FOUR(cost per person $20.00
Sweet and Sour Pork
Beef Tomato Soup $4.00/$10.00/$15.00
SZECHUAN Peppercorn Colon $18.00
Classic Sichuan Style Beef $10.00
Won Ton Soup $4.00/$10.00/$15.00

pide $6
- with a garlic cheese butter
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Pide $7
- with a garlic cheese butter
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary

Combination Egg Foo Young
Stir Fried Vegetable with Chicken on Rice (Large)
Jellyfish Salad $6.00
Sour & Spicy shredded potato $13
Deep Fried Spring Rolls (Large)
Sweet and Sour pork (Large)
Egg Foo Young (Large)
Stir Fried Pork with preserved vegetables $18

Wok Fired Asian Vegetables $12
- braised peanuts
Pork & Prawn Sui Mai (4 pieces) $10
Woo Chilli Sauce $3
Prawn & Coriander Dumplings (4 pieces) $11
Sukor Spiced Sticky Chicken Wings $12
Steamed Jasmine Rice $3
Steamed White Pak Choy $12
- confit garlic
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing

Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Buttered mushrooms $3.50
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Gourmet potatoes $3.50
Fried egg $2.00
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens

● Wedges $9.50
- With sweet chilli and sour cream
Basil and Coconut Curry $28.00
- With Saffron rice
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
-For 2 $35.00
Beetroot, Goats Cheese and Spinach Salad $12.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00

Vault 21

Otago > Dunedin > Vault 21

Address

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034259181

Email

info@vault.co.nz

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , European , Fusion , Korean , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Vault 21

Otago > Dunedin > Vault 21

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

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Wok Fusion

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