Vault 21 in Dunedin Menu

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Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Vault Sliders $15.50
House made slider sesame buns (3) N/A
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Crispy pork belly, pear jam, radish salad, coriander N/A
Szechuan tuna, cabbage slaw, truffle mayo N/A

Steamed rice $5.50
Stir fried vegetables w- garlic + kecap manis $8.50
Fries w- spicy salt + chili mayo $8.50
Garlic rice w- crispy shallots + spring onion $8.50
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50

Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Mandarin brulee w – sugared cat tongues $15
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15

Nearby Sample Menus

Spiced Nuts $8.00
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00

Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
V $3.10
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.

Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Side Salad $9.00
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.

Ironic hash brown $4.00
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Maple syrup I Lemon syrup $3.00
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad

Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Mango Chutney (Sweet & Sour) $4.00
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Pickle (Hot & Sour) $4.00

Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Fried Egg $1.25
Onion Rings 200g $4.90
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Aoili $2.50

Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta

Sushi Bento $24.00
- Served with sushi rolls and nigiri
Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
Yakisoba Beef $13.50
- stir fried egg noodle with bee
Fresh Tuna
Prawn Tempura Roll.
Prawn Tempura Udon $10.00
- with 2 king prawn tempura
Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.
Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri

King Prawn $14.00
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
Blue cod $5.90
Chicken $9.90
Hot dog $2.00
Combination Meat $13.50
Chicken Don $11.50
American Donuts $1.50

BARBEQUE SAUCE
Zucchini fritters $11.00
Lamb Wrap $11.00
Iskender Falafel $14.50
Lamb Doner $11.00
Combination $17.00
Chicken Shish $16.00
Adana Shish $16.00

Palace Crispy Skin Chicken $25.00 per person
-Large $20,00
-Large $19,00
Deluxe Entree $35.00 per person
Chicken and Cashew Nuts $35.00 per person
Beef and Black Bean Sauce $25.00 per person
Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
Dessert $35.00 per person

-Bacon $15.50
-Kids Size $9.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Served 9am to 2pm
Toasted Bagel
- Served with
-Salmon $16.50
-Add Bacon $4.00

Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress

BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Mature Cheddar, Onion marmalade & crostini
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar

Chinese Mushroom Spring Rolls $9
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Wok Fired Asian Vegetables $12
- braised peanuts
Woo Sambal $3
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Sukor Spiced Sticky Chicken Wings $12
Pulled Sticky Pork $14
- pickled cucumber

Vault 21

Otago > Dunedin > Vault 21

Address

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034259181

Email

info@vault.co.nz

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , European , Fusion , Korean , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Vault 21

Otago > Dunedin > Vault 21

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

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