Velvet Burger in 111 Riccarton Road Menu

BEEF BURGERS BEEF BURGERS
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
CHICKEN BURGERS CHICKEN BURGERS
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VENISON BURGER VENISON BURGER
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
LAMB BURGER LAMB BURGER
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VEGETARIAN BURGER VEGETARIAN BURGER
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
MINI BURGERS MINI BURGERS
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
BEVERAGES BEVERAGES
  • Powerade $5
  • Energy Drinks $5
  • Juices $5
  • Soft Drinks $4.5
  • Bottled Water $4
SIDES SIDES
  • Wedges $8.5
  • Native Kumara Chips $7.5
  • Hashies $5.5
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
EXTRAS EXTRAS
  • Cheese $2
  • Blue/Brie Cheese $3
  • Gluten Free Bun $2.5
  • Bacon $2.5
  • Mushroom or Egg $1.5
  • Pineapple, Mango or Beetroot $1

Nearby Sample Menus

  • - Regular $4.50
  • - Regular $4.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Caramelised Onions $1.50
  • Side Salad $4.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Boiled Egg
  • Side salad $6
    • mesclun, tomato, cucumber, red onion bound with balsamic dressing
  • Burger Pattie $ 4
    • Homemade with secret herbs
  • Caramelized onion
  • Straight cut
  • 4-6 people
  • Cucumber
  • Roasted Carrot
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
  • Chicken Curry Nepalese style $7.99
  • Chicken/Lamb Madras $15.99
    • A dish from South India cooked with mustard seeds, curry leave and coconut cream.
  • Dal Makhani $14.99
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
  • Cheese Naan $4.00
  • Mushroom/Cheese Chilly $11.99
    • Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • Papadoms (2 pieces) $1.00
  • Fish bites
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Vegetarian $15.00
  • Jelly
  • Chicken, Cranberry & Brie $24.00
    • Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
  • Chicken & Bacon $20.00
  • Pizza
    • Hawaiian or cheese
  • All burgers served with fries
  • Chinese Vegetables with Oyster Sauce $13.00/$20.00
  • Braised ToFu $16.00/$30.00
  • Seafood & Bean Curd Soup $6.00/$20.00
  • Chinese Style Pork in Sizzling Plate $18.00/$34.00
  • Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
  • Stir Fried Spicy Pork Belly $18.00/$34.00
  • Griddle Cooked Cabbage (Spicy) $16.00
  • Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Red Curry $12.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Noodle Soup (No Rice) $12.50
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
  • Add Smoked Salmon $6.00
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Tomato $4.00
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Hollandaise sauce $2.00
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Patties $2.80
  • Cream cakes n/a
  • Hot dogs $2.80
  • Lasagne square $3.20
  • Filled rolls $4.50
  • Focaccia knots n/a
  • Chips - Bag $3.00
  • Pies $3.80
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Cajun Chicken Bap $26.00
    • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • - Add chicken $8.00
  • Meat Lovers $17 medium / $23 large
    • chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • - full selection $20.00
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Scallops with Vegetable $23.50
  • Combination Vegetables with Garlic Sauce $12.50
  • Spicy Beef $15.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Garlic Prawns (with Shells/without Shells) $20.50
  • Fish Fillet with Vegetable $18.50
  • Braised Tofu with Oyster Sauce $14.50
  • Deep Fried Squid $7.50
  • Tea - English breakfast $3.90
  • Bareer Tomato curry $18.90
    • A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
  • Nobanno Healthy Kebab Roll $9.90
    • Tandoori chicken or Keema (lamb) or Vegetable or Egg
  • Cappuccino $4.40
  • Curry Options
  • Badam Faal $5.90
    • (rice cooked with dried fruits, cashew & delicate spices)
  • Narikaal (Chicken, lamb or beef) $10.40
    • This delicious tangy dish is prepared with coconut and warm spices
  • Short Black $3.90
  • Italian Chipolata[2] $5.80
  • “Aged Beef” 280g Rib Eye [G] $39.00
    • Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
  • West Coast Whitebait Omelette G $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Breakfast Omelette $18.50
    • Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
  • Blueberry pancakes with maple syrup & cream $10.00
  • Bread Board $11.20/ $17.00
    • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Roasted Pork Belly [G] $35.00
    • Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
  • Hash Browns $2.00
  • Toast - per slice $1.50
    • includes butter and preserves
  • Garden Salad $4.50
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Garlic bread $7.00
  • English Muffin $3.00
    • includes butter and preserves
Velvet Burger

Velvet Burger

location

Address

111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033435924

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Fast Food , Gluten Free , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand