Velvet Burger in 111 Riccarton Road Menu

BEEF BURGERS BEEF BURGERS
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
CHICKEN BURGERS CHICKEN BURGERS
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VENISON BURGER VENISON BURGER
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
LAMB BURGER LAMB BURGER
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VEGETARIAN BURGER VEGETARIAN BURGER
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
MINI BURGERS MINI BURGERS
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
BEVERAGES BEVERAGES
  • Powerade $5
  • Energy Drinks $5
  • Juices $5
  • Soft Drinks $4.5
  • Bottled Water $4
SIDES SIDES
  • Wedges $8.5
  • Native Kumara Chips $7.5
  • Hashies $5.5
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
EXTRAS EXTRAS
  • Cheese $2
  • Blue/Brie Cheese $3
  • Gluten Free Bun $2.5
  • Bacon $2.5
  • Mushroom or Egg $1.5
  • Pineapple, Mango or Beetroot $1

Nearby Sample Menus

  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Toast + Eggs $10.9
  • Relish/ chutney $2
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Bagels $6.9
    • Jam + Cream cheese
  • Spinach $3.5
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Bagels $11.5
    • Salmon + Cream cheese
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • SALMON $2.80
  • MISO SOUP $2.00
  • Passion and lime Parfait $7.90
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Seafood chowder $13.50
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Orange Almond Cake $7.90
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • Salty Chicken $15.00/$28.00
  • Beef with Cashew Nuts $18.00/$34.00
  • Ham Fried Rice $11.00
  • Yang Chow Fried Rice $11.00
  • Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
  • Steamed Rice $2.00bowl/$6.00 bowl
  • Chicken with Chilli Sauce (Spicy & Cold) $8.00
  • Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Soup of the day $18.00
    • served with crusty bread
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Curator's fries $9.00
  • Side salad $9.00
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Cauliflower Cheese $10.00
    • baked to order
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Nachos
  • Vegetarian $4.50
  • BBC (Beef, Bacon & Cheese) $3.80
  • Paua Pattie / Vegetarian Samosa $4.00
  • Chicken Burguer $5.50
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Camembert Wedge $1.50
  • Cheese and Pineapple $5.00
  • Kids Burguer $3.20
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Tomatoes $3.50
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Sausages $3.50
  • Home Made Toasted Muesli (gluten free) $13.90
    • served with Milk, Organic Yoghurt and Fresh Fruit
  • Chicken and Satay
  • Mince and Cheese Pies
  • Steak and Cracke
  • Steak and Cheese Pies
  • Mince Savouries
  • Chicken Pies
  • Butter Chicken
  • Chicken, Corn & Plum Sauce Quiche
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Tiramisu $13
    • with chocolate soil
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Soup of the day $15
    • with toasted bread & butter
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Garden Salad / Chunky Fries $7.00
  • Fried Eggs $4.00
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • 31.Prawn ball with golden garlic crumb $22.00
  • 20.Crayfish with spring onion and ginger POA
  • 27.Crab with golden garlic crumb POA
  • 30.Dry fried oyster POA
  • 10.Honey 880 pork $8.00
  • 39.Whole prawn with spiced salt $22.00
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 4.Cucumber salad with garlic dressing $6.00
  • -cheese toastie & fluffy
  • yoghurt can be replaced with small
  • Combo#1 $3.80
  • smoked chicken, cream cheese & pesto $6.50
  • ham & cheese & pineapple $4.50
  • Price: Large / Small
  • -kid biscuit & 2x cocktail sausages & fluffy
  • -2x marshmallows
Velvet Burger

Velvet Burger

location

Address

111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033435924

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Fast Food , Gluten Free , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand