Victoria's T 4 2 in Manawatu-Wanganui Menu

Victoria's T 4 2 in Manawatu-Wanganui has no menu available, but can choose from many other options such as Garlic Bread or Chunky Fries from Te Rapa Tavern Sports Bar. Casablanca Cafe offers many options including SPANISH TOMATO AND GARLIC BREAD and SPANISH TOMATO AND GARLIC BREAD. Punters Bar and Grill includes a wide range like Mixed Ice Cream Sundae or Handle of Garlic Prawns. Toast and Spreads and Bircher Muesli from . Cafexpress offers Leigh Bar and Bacon + Egg Butty.

Nearby Sample Menus

Noodles & Dumplings (sample menu)
  • Stir Fried Chicken On Rice (Spicy) $11.90
  • Curry Chicken on Rice $11.90
  • Chicken Fried Noodles $11.90
  • Fried Squid Rings $5.50
  • Sesame Paste on Noodles (Cold) $9.90
  • Chinese Pickie Dumplings (16 pcs) $9.50
  • Pork and Leek Dumplings (16 pcs) $9.50
  • Sweet and Sour Pork on Rice $11.90
Thai Mekong Restaurant (sample menu)
  • Pad Phieaw Wann (the sweet & sour)
    • Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
  • -Prawns/Mixed Seafood $9.50
  • Pad Ped
    • Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
  • Fish & chips $8.50
  • Pad Thai (Most popular Thai dish)
    • Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
  • Chicken Satay Skewers $8.50
    • Marinated in special thai paste and herb served with peanut sauce.
  • Pad Kee-Maow (*For those who like a bit of heat)
    • A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
  • Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
    • This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
Aqaba (sample menu)
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Mince on Toast $16.50
    • Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
  • Burger of the Day $20.00
    • Please refer to our specials board (changes daily).
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
The Brick House Restaurant (sample menu)
  • Porterhouse $26.50
  • Sausage & Chips $7.00
  • Apple Crumble $5.00
  • Deep fried scallops $26.50
  • Roast of the Day $11.90
  • Pavlova fruit roll $7.00
  • Prime beef weiner schnitzel $21.50
  • Cheesecake $5.00
The Elm Cafe (sample menu)
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • French toast, bacon, banana, maple syrup $18
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
Wendy's (sample menu)
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • S $3.20
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • V $3.10
  • L $4.00
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Breakers Cafe and Bar (sample menu)
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Aioli $2.60
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
  • Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • - Main $19.50
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • ●Fries
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Golden Time Restaurant (sample menu)
  • Bbq Pork
  • Deep Fried Spring Roll
  • Bbq Pork
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Soup
  • ●Main
  • ●Soup
Red Chillies (sample menu)
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Butter Naan 3.50
    • Leavened flour bread with butter
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Malai Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
  • Vegetable Korma 14.90
    • Mixed vegetables cooked with rich onion and cashew nut gravy
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Plain Naan 3.00
    • Leavened flour bread
Thaihouse Express (sample menu)
  • Green Curry Fish $14.00
  • Prawns or Seafood Spicy Fried Noodles $14.00
  • Spicy Salad Chicken, Beef or Pork $11.50
  • Tofu and Vegetables $11.50
  • Combination Spicy Fried Noodle $12.00
  • Sweet Basil with Fish $14.00
  • Sweet and Sour Seafood $14.00
  • Spring Rolls (Prawns - 4 pcs) $6.50
Cobb and Co. Restaurant (sample menu)
  • Add Garlic Prawns $7.0
  • Two Eggs $3.5
  • Fries with Aioli $6.5
  • Special Coffees $9.9
    • A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
  • Junior 200g Rump $25.5
  • Spiced Squid $13.9
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • Nachos $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Hana Mizu Ki Japanese Restaurant (sample menu)
  • - Pork and chives
  • Original Salad $13.50
  • Salmon Sashimi $18.00
  • Sizzling Prawn
    • prawns wrapped with our special creamy sauce
  • Small $7.00
  • Sizzling Prawn $17.00
    • 6 prawns topped with our special creamy sauce
  • Stir Fried Udon $16.00
    • Stir fired Japanese noodles with assorted vegetables
  • Sukiyaki $28.00
    • Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Potato Puree with Truffle Oil $5
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Fresh Steamed Market Vegetables $5
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Chocolate Liqueur Truffle $4.9
  • Blood Orange Parfait $16
    • Chocolate Sphere, Hot Caramel Sauce, Popping Candy
The Gallery Restaurant (sample menu)
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Fish of the Day N/A
    • Waiting staff will inform you
Victoria's T 4 2

Victoria's T 4 2

location

Address

154 Victoria Ave, Wanganui Central, Wanganui

phone

Phone

063471294

email

Email

victoriast42@hotmail.com

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Highchairs Available ,  Free Wifi ,  Outdoor Seating ,  Cash only

Location
154 Victoria Ave, Wanganui Central, Wanganui
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