Vietnamese Restaurant and Cafe in Lower Hutt Menu

TAKEAWAY AND LUNCH MENU TAKEAWAY AND LUNCH MENU
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 6. Vegetable salad $12.50
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 10. Seafood Noodle Soup $13.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 19. Combination stir-fried rice $13.00
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 21. Grill pork and fried egg on rice $12.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 23. Prawn curry on rice or roti $14.00
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 25. Lamb curry on rice or roti $13.50
  • 26. Vegetable and tofu with optional curry $12.00
  • 27. Stir fried chicken with ginger on rice $13.50
  • 28. Roti + Peanut sauce $3.50
  • 29. Rice $3.00

Nearby Sample Menus

  • Chicken $10.00
  • Scallops with Vegetables $15.00
  • Chicken $9.50
  • Chicken $10.00
  • Seafood $13.50
  • Lasagne Square $3.00
  • Shrimp $11.00
  • Prawn $13.50
  • D-3. Pla Pad Mad Mamuang
    • Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • A-7. Thot Man Kung (3 pieces) $8.50
    • Thai prawn and chicken mince
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • B-2. Vegetable Pad See EUU
    • Stir fried noodle with vegetable
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • F-1. Beef Salad (Neua Nam Tok) $17.50
    • Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • SHRIMP CHOW MEIN $11.00
  • COMBINATION FOO YUNG $13.50
  • FISH BURGER $3.90
  • 8 PEOPLE $48.00
    • ROAST PORK FRIED RICE, CHICKEN CHOW MEIN, STEAK FOO YUNG, SWEET & SOUR PORK, ROAST PORK CHOP SUEY
  • BACON FRIED RICE $11.00
  • CHEESE BURGER $4.00
  • STEAK FOO YUNG $11.50
  • HOT & SOUR SESAME CHICKEN $13.00
  • Donut $1.20
  • Fish, Hot Dogs, Chips $7.00
  • Combination Fried Rice
  • Vegetable/Chicken $9.50
  • Bacon $1.00
  • Stuffed Mushroom $1.30
  • Egg $1.00
  • Combination Fried Rice
  • Gnocchi Marinara $18.00
    • With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
  • = Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
  • Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
  • Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
    • Served with toasted ciabatta
  • Traditional Greek Salad or Green Salad $8.00
  • DESSERTS
  • Egg, Bacon, Ham $4.00 each serving
  • Slow Cooked Venison Pie $27.00
    • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
  • ‘Shrooms $22.00
    • For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
  • BBQ Baked Beans
    • Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
  • Kids’ Dessert $3.00
  • All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
  • Salmon Wrap $15.00
    • House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
  • Monday Rib Night $25.00
    • - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
  • Any kids’ main with fries. $10.00
    • (age 12 and under)
  • Ice Cream Float $7.00
    • - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Chips
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • 2 eggs or French toast $2.50
  • Rice
  • One thigh + two drums + chips $8.90
  • One thigh + wing or drum & chips $7.00
  • Two wings + chips $5.00
  • 5 drums $10.90
  • Two hot dogs + chips $5.00
  • One thigh + two wings + chips $7.90
  • Vogel $4.00
  • One wing + one drum + chips $5.00
  • Bacon $2.00
  • Crab stick $2.30
  • Oyster $2.50
  • Pineapple fritter $3.00
  • Fish $4.50
  • Mussel $2.50
  • Chips(scoop) $4.00
  • Lamb burger $8.00
  • Chicken Meal $11
    • 2 pieces of chicken, chips, salad & 2 eggs
  • Meat Patty $3
  • Lunch Box $7.50
  • Pork Crackle $1
  • Chicken Wing $1.80
  • Pork Sandwich $5
  • 4. Hash Brown $11
  • 11.Sausage Meal $11
  • Beef Burger £5.25
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • Chilli Burger £5.75
  • Cheese Burger £5.50
  • Bacon and Cheese Baguette £5.75
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • Coronation Chicken £4.75
  • Tabouli $0.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Falafel $1.50
  • Mix $12.90
  • Kebab with chips & small drink add $3.90
  • Mix kebab add $1.00
  • Jalapenos $0.50
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Marinated kalamata olives with fresh herbs and citrus
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Margarita $15.50
    • Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
  • Panfried chorizo sausage
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Onion Khulcha $3.50
    • Naan stuffed with onions Clnd potatoes
  • Chicken Madras $9.99/$l4.99
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • Samosa $6.99
    • Triangular pastry shell stuffed with peas. potatoes and spices (two pieces)
  • Garflc Chicken Tikka $8.50/$13.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
  • Chicken Biryani $8.99 / $14.99
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Parantha $4.00
    • Flaky wholemeal bread touched with butter
  • Small Butter Chicken/Rice $7.00
    • (4 pea)
  • Roti $3.00
    • Wholemeal bread
  • Mapo Tofu $15.50
  • Nasi Goreng (Spicy Fried Rice) $15.50
  • Stuffed chicken wings (2 pieces) $7.50
  • Combination Meat Fried Noodles $15.50
  • Yangchow Fried Rice $16.50
  • Scallops with Garlic chili Sauce $24.50
  • King Prawns with Seasonal vegetable $23.50
  • Deep-fried King Prawns (4 pieces) $9.50
Vietnamese Restaurant and Cafe

Vietnamese Restaurant and Cafe

location

Address

143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

+64 4-939 9575

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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