Vietnamese Restaurant and Cafe in Lower Hutt Menu

TAKEAWAY AND LUNCH MENU TAKEAWAY AND LUNCH MENU
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 6. Vegetable salad $12.50
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 10. Seafood Noodle Soup $13.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 19. Combination stir-fried rice $13.00
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 21. Grill pork and fried egg on rice $12.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 23. Prawn curry on rice or roti $14.00
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 25. Lamb curry on rice or roti $13.50
  • 26. Vegetable and tofu with optional curry $12.00
  • 27. Stir fried chicken with ginger on rice $13.50
  • 28. Roti + Peanut sauce $3.50
  • 29. Rice $3.00

Nearby Sample Menus

  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Fresh Green Salad $5.00
    • All the Essentials
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Deep fried spring rolls (2) $4.80
  • Steamed dim sims (4) $6.00
  • Shredded duck meat fried rice / Shredded pork in spicy sauce with rice $12.90
  • Szechuan beef or chicken and vegetables with rice $12.90
  • Tempura squid (5) $6.60
  • Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
  • Singapore fried vermicelli with shrimps and pork $10.90
    • Mild spicy
  • Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90
  • Chicken Dippers with Fries $7.50
  • Hollandaise/ Chutney $2.00
  • Cheese Toastie $4.50
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Bacon $5.00
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Stir fried BBQ chicken & cashew nuts with pineapple $17.50
  • Beef and lettuce in hot & spicy sauce $19.50
  • Spring onion $2.00
  • Stir fried eggplant with Sweet chili sauce $16.80
  • Braised tofu with mushroom $15.80
  • Hot spicy tofu with beef mince $15.80
  • Stir fried chicken with cashew nuts $17.50
  • Chicken and vegetable in curry sauce $16.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Option 2 $3.80
    • 1/2 scoop chips,2 x chicken nuggets,2 x mini hot dogs
  • Mars bar covered in a delicious batter, deep fried until crisp then coated in cinnamon sugar $1.80 per bar
  • Family pack 2 $22.00
    • 5 x fish,1 x hot dog, 1 x sausage, 2 x scoops of chips
  • Steak & Egg $6.80
  • Chicken nuggets $0.80
  • Steak $4.20
  • Bacon fritter $2.50
  • Option 6 $3.80
    • 1/2 scoop chips, 2 x pot fritters,2 x mini hot dogs
  • Esk Meal Combo $19.00
  • Cheese $1.00
  • Regular Kebab $8.00
  • Esk Meal Combo $19.00
  • Regular Kebab $12.00
  • Esk Meal Combo $19.00
  • Satay
  • Tabuleh $1.00
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Scallops, each $2.50
  • Potato Fritter (homemade) $1.20
  • Doughnut in cinnamon $2.50
  • Paua Fritter (homemade) $5.90
  • Tzatziki Sauce (homemade) $4.90
  • Hot Dog $2.80
  • Oysters each, seasonal $2.90
  • Add extra fillings
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Mustard $1
  • Kranskys $4.5
  • Mushrooms $3.5
  • Green salad $7
  • Traditional bacon and eggs(free range) $15.5
    • on toasted sourdough or five grain.
  • 13.Pork Chop $12.90
  • Dinner Box $9
    • Drumstick/Wing/ Thigh & Chips
  • 10.Kids Meal $6
  • Sausages $2.50
  • 14.Pancakes $12
  • 9. Schnitzel Meal $12.90
  • Chicken Thigh $3.50
  • 1. Bacon & Eggs $11
  • Roast pork $13.90
    • with tofu
  • Beef tripe noodle soup $11.90
  • Roast duck noodle soup $13.90
  • Fish ball rice noodle soup $10.50
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Seafood Udon noodle soup $11.90
  • Chilli bean curd $12.90
    • with rice
  • Fried rice $12.50
    • with pork & shrimps
  • Moules Mariniere £10.25
    • with freshly baked bread
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Bacon and Cheese Baguette £5.75
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • Beef Burger £5.25
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • -Salmon, cream cheese and capers $12.00
  • Toasted bagels
  • -Cream cheese and jam $16.00
  • -Add bacon $4.00
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Full $55.00
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • 1/2 $40.00
  • Panfried chorizo sausage
  • Crumbed Kapiti brie wedges with plum sauce
  • Marinated fresh mussels and lemon wedges
  • Thai Beef Wrap $19.50
    • Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
  • Crumbed garlic mushrooms with aioli
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Saparosso barrel aged balsamic $3
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Vietnamese Restaurant and Cafe

Vietnamese Restaurant and Cafe

location

Address

143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

+64 4-939 9575

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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