Vietnamese Restaurant and Cafe in Lower Hutt Menu

TAKEAWAY AND LUNCH MENU TAKEAWAY AND LUNCH MENU
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 6. Vegetable salad $12.50
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 10. Seafood Noodle Soup $13.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 19. Combination stir-fried rice $13.00
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 21. Grill pork and fried egg on rice $12.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 23. Prawn curry on rice or roti $14.00
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 25. Lamb curry on rice or roti $13.50
  • 26. Vegetable and tofu with optional curry $12.00
  • 27. Stir fried chicken with ginger on rice $13.50
  • 28. Roti + Peanut sauce $3.50
  • 29. Rice $3.00

Nearby Sample Menus

  • Tempura squid (5) $6.60
  • Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
  • Chicken fillet with egg gravy sauce on rice in bamboo tube $13.90
  • Fried stuffed mushrooms (3) $6.60
  • Steamed dumplings (4) $5.00
  • Deep fried squid tentacles / Roti bread $5.00
  • -In black pepper sauce and vegetables with rice or noodles
  • Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • Lunch Pork n leek Banger $12.90
    • handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • Smoked bacon and chicken poppers $13.90
    • fresh and smoked in house make this dish legendary
  • Seafood Chowder $16.50
    • with garlic toast
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Scrambled Egg on Toast $5.00
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Toast with Homemade jam or Vegemite $4.00
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Ice cream $3.50
  • Boiled rice/Pai Fan $1.5/p
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Black bean Squid on the hot plate $18.00
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Orange fresh mushrooms $18.00
  • Scallops 1/2 doz $12.00
  • SPECIAL ONE $9.00
    • 1 fish, 1 hot dog, 1 potato fritter, 1 chips, 1 can of voke
  • Dim Sum $1.20
  • Mussel Fritter $2.20
  • Pineapple Fritter $2.00
  • SPECIAL SIX $29.00
    • 6 fish, 4 hot dogs, 4 potato fritters, 2 chips
  • blue Cod $9.00
  • SPECIAL TWO $9.00
    • 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
  • Ranch N/A
  • Beetroot N/A
  • Capsicum N/A
  • Oven Roasted Chicken N/A
  • Roasted Garlic N/A
  • Honey Mustard N/A
  • Avocado Toasties N/A
  • Natural Swiss N/A
  • Squid Ring $1.00
  • Pineapple Fritter $2.00
  • Chicken Breast Burger $5.00
  • Snapper $8.00
  • Onion Rings $0.80
  • fish $3.00
  • Potato Wedges $4.50
  • Egg Burger $4.20
  • Nachos $13.90
    • served with beans or mince, sour cream, melted cheese & our special dressing
  • Plain Wedges $7.90
    • served with sour cream, extra $2.00 for sweet chilli sauce
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and french dressing
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Waffles $13.90
    • served with bacon & grilled banana or blueberries & cream and maple syrup
  • Homemade soup $9.90
    • roasted pumpkin or vegetables served with toast
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Chicken with Cashew Nuts $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
  • Sweet & Sour Pork $14.50
  • Fried Mixed vegetables $13.50
  • Pork belly Po boy $17
    • hoisin, garlic mayo, apple slaw, served with fries (DF)
  • Spinach $3.5
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • Ham off the bone $4.5
  • Slow cooked beans $15.5
    • grilled corn bread, and cashew cream (V)
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
  • New York style grilled cheese sandwich $7.5
  • Muesli bombe $10.5
    • with berry compote and yoghurt.
  • Beef $9.00
  • Mixed Veg $10.00
  • Falafel $8.00
  • Beef $13.00
  • Mixed $14.00
  • Mayonnaise
  • Yoghurt
  • Tabouleh $2.00
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Chilli Burger £5.75
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • Prawn Marie-Rose £4.75
  • Cheese Burger £5.50
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Café Latte $4.50
  • Fish of the day $32.90
    • pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
  • Two Fried Eggs $6.50
  • Flat White $4.50
  • Coffee $4.50
    • Kahlua
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Garlic and herb bread $5.50
  • Sick of fries with aioli or tomato sauce + $4.50
  • 2 Eggs on Toasted Foccacia $8.00
  • - Scrambled + $2.00
  • Pumpkin Soup with Toast $12.00
  • Add fries & aioli + $4.50
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • Creamy Mushroom on Toast with Salad $16.00
  • Gluten free bread available upon request $2
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
Vietnamese Restaurant and Cafe

Vietnamese Restaurant and Cafe

location

Address

143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

+64 4-939 9575

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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