Vietnamese Restaurant and Cafe in Lower Hutt Menu

TAKEAWAY AND LUNCH MENU TAKEAWAY AND LUNCH MENU
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 6. Vegetable salad $12.50
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 10. Seafood Noodle Soup $13.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 19. Combination stir-fried rice $13.00
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 21. Grill pork and fried egg on rice $12.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 23. Prawn curry on rice or roti $14.00
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 25. Lamb curry on rice or roti $13.50
  • 26. Vegetable and tofu with optional curry $12.00
  • 27. Stir fried chicken with ginger on rice $13.50
  • 28. Roti + Peanut sauce $3.50
  • 29. Rice $3.00

Nearby Sample Menus

  • PALAK PANEER $14.90
    • Paneer cooked with fresh spinach, tomatoes and ginger
  • KORMA Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A mild dish cooked with cashew, almond gravy, cream and spices
  • RAITA $3.50
  • CHICKEN LOLLIPOPS 6 pieces $9.90
    • Chicken wings marinated overnight and deep fried, served with hot garlic sauce
  • CHICKEN MANCHURIAN DRY/GRAVY $13.90
    • Small chicken pieces deep fried and sauteed with garlic, ginger, onions, vinegar, soy sauce and finished with spring onions
  • METHI MALAI MATTAR (Not for Half) No for lunch $14.90
    • A dish with a mixture of fenugreek leaves, cream, green peas and spices
  • Rice not included. Upgrade dishes with rice $2.00 Extra
  • Non-Vegetarian
  • A-6. Thot Man Pla ( 6 pieces) $8.50
    • Thai fish cakes with mild curry paste
  • Meat $4.50
  • B-2. Vegetable Pad See EUU
    • Stir fried noodle with vegetable
  • Chicken / Pork / Beef / Lamb $16.50
  • C-3. Pad Nam Mun Hoi
    • Choice of meat or prawn stir fried with oyster sauce and vegetables
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • F-3. Lab Kai $17.50
    • Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • Steamed Rice / Sticky Rice $2.50
  • Mee goreng $10.90
    • Spicy fried noodles with chicken or beef
  • Crispy chicken with rice / Chicken and vegetables in teriyaki sauce with rice $12.90
  • Fried stuffed mushrooms (3) $6.60
  • Nasi goreng $10.90
    • Spicy fried rice with chicken or beef
  • Fries $4.50
  • Garlic scallops (5) $9.00
  • Deep fried spring rolls (2) $4.80
  • Sweet and sour pork or chicken with rice $10.90
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
  • Scrambled Egg on Toast $5.00
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Ginger Bread Men $3.50
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Side Black Pudding $5.00
  • Orange Beef $18.00
  • Lychees Ice cream $5.50
  • Fried peanuts $5.00
  • Chicken $7.50
    • with special soysauce >>
  • Seafood tofu $18.00
  • Garlic & chilli strips pork $17.00
  • Orange fresh mushrooms $18.00
  • Twice cooked prawns(10 pcs) $28.00
  • SHRIMP ON RICE $11.00
  • WON TONS PORK SOUP $9.50
  • HOT & SOUR SESAME CHICKEN $13.00
  • ROAST PORK FOO YUNG $11.50
  • 6 PEOPLE $42.00
    • COMBINATION CHOW MEIN, ROAST PORK FRIED RICE, CHICKEN FOO YUNG, SWEET & SOUR PORK
  • STEAK SATAY $12.00
  • CHICKEN BLACK BEAN $12.00
  • HAM FRIED RICE $11.00
  • Chicken Nugget $0.80
  • Mussel $1.00
  • Chicken /BBQ Pork /Steak $9.50
  • Chicken BBQ Pork/ Steak $9.50
  • Egg Burger $4.30
  • Tarakihi Fillet $6.50
  • Cheese Burger, Chips $6.00
  • Fish Burger $4.50
  • All sauce chips $3.80
  • SPECIAL NINE $31.00
    • 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
  • Potato fritter $0.70
  • Hot dog $2.20
  • Pineapple fritter $2.30
  • SPECIAL FOUR $8.90
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
  • Plum sauce $1.50
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
  • Fish Cake $1.80
  • Donut(with cinnamon) $1.50
  • Steam Rice $2.50
  • MENU A $26.50
    • sweet and sour pork, beef black bean sauce, combination fried rice
  • Chicken & sweet corn $5.00
  • Mushroom $2.00
  • Fish Burger $4.30
  • Shrimp $11.00
  • Mushroom $1.50
  • Curry Ikan ( Fish ) or Sotong (Squid) with steamed rice $12.50
  • Egg $8.30
  • Nasi Lamak ( Stew Curry Beef on steamed rice and salad), beef, curry leaves, curry, mixture of herbs $9.50
  • Tom Yum Noodle Soup $9
  • Chicken Spring Onion & Ginger $12.50
  • Vegetables $9.50
  • Pork with Pineapple & Sweetened Ginger $12.50
  • MAINS
  • Soup of the Day $6.00
  • Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
  • NZ Whitebait omelette served with a side of salad $17.00
  • Fries, kumara fries $7.00
  • DESSERTS
  • 5 Grain Toast (GF*) $12.00
    • With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
  • Homemade Soup of the Day $10.00
    • With toasted ciabatta bread (GF*)
  • - +1 Large side $29.90
  • Corn on the Cob
  • Caramelised Onions $1.50
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
  • - Large $6.50
  • - Regular $4.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Corn on Cob $2.20
  • Crab Stick $1.70
  • Vegetable $8.50
  • Stuffed mushroom $1.50
  • Onions $2.00
  • Potato veggie roll $2.40
  • Pineapple Fritter $1.70
  • Steak $4.20
  • Mochaccino $4.50
  • Short Espresso $4.50
  • Sirloin steak $29.90
    • with fried eggs, hand cut fries, and beef jus
  • Cappuccino $4.50
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
  • Med $7.00
  • Banana Roti $8.00
  • Large $10.00
  • Ice Cream Sundae $8.00
  • Fish Head Curry
    • Prices vary on the availability and size fish head.
  • Baby Squid Lemak (Mild) $21.00
    • Baby squid cooked in coconut milk and fresh lemongrass.
  • Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
  • Vege, Mee Goreng $13.00
    • Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
Vietnamese Restaurant and Cafe

Vietnamese Restaurant and Cafe

location

Address

143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

+64 4-939 9575

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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