Vietnamese Restaurant and Cafe in Lower Hutt Menu

TAKEAWAY AND LUNCH MENU TAKEAWAY AND LUNCH MENU
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 6. Vegetable salad $12.50
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 10. Seafood Noodle Soup $13.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 19. Combination stir-fried rice $13.00
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 21. Grill pork and fried egg on rice $12.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 23. Prawn curry on rice or roti $14.00
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 25. Lamb curry on rice or roti $13.50
  • 26. Vegetable and tofu with optional curry $12.00
  • 27. Stir fried chicken with ginger on rice $13.50
  • 28. Roti + Peanut sauce $3.50
  • 29. Rice $3.00

Nearby Sample Menus

  • Honey B.B.Q Pork $16.00
  • Sweet & Sour Fish $15.00
  • Fish and eggs $10.00
  • Mee Goreng $12.00
    • noodles with chicken, egg, shrimps, beansprouts & chilli
  • Combination Meat Tofu & Vegetables $15.00
  • Crackling Pork $10.00
  • Shredded Pork in Sweet Chilli Sauce $15.00
  • Garlic King Prawns (4) $7.00
  • Crumbed prawn cutlets $1.10
  • Scallops $2.00
  • Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
  • -1 doz $32.00
  • Raspberry donuts $2.40
  • Vegetarian rolls / lump & spinach frit / lasagna square $2.60
  • Fillet dinner $13.90
  • Oysters
  • Seafood Chowder $16.50
    • with garlic toast
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Soup of the Day $12.00
    • with warm ciabatta bread
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Peppercorn Sauce $2.50
  • Avocado $4.00
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Aoraki Smoked Salmon $6
  • Smashed Avocado $5
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Garlic Mushrooms $4
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Cheesy Garlic Toasties N/A
  • Natural Swiss N/A
  • Ranch N/A
  • Egg and Cheese N/A
  • Yoghurt N/A
  • Italian B.M.T N/A
  • Flatbread N/A
  • Carrot N/A
  • Beef Curry
  • Banana Fritter $2.20
  • Bacon Egg Chow Mein $10.50
  • Sweet & Sour Chicken $10.50
  • Chicken Satay $10.50
  • Steak Satay $10.50
  • Cheese $1.00
  • BBQ Pork/Steak Combination $10.90
  • Fish Burger $4.50
  • Potato Fritter $0.80
  • Steak Burger $4.50
  • shoestring Chips $2.50
  • Cheese Burger $4.20
  • Ham Burger $3.50
  • fish $3.00
  • Chips $2.80
  • BBQ pork chicken steak $14.80
  • Whole roast duck $40.00
  • Crispy Fish in Soya Sauce
  • Hot and Spicy wontons $14.80
  • Brisket with crispy Noodles $16.80
  • Brisket Noodle Soup $16.80
  • Scallops with Seasonal vegetables $25.00
  • Minced Fish and Tofu Pot $19.80
  • Roast Beef $ 4.00
  • Chicken Avocado $ 4.00
  • Roast Chicken with Sage & Onion Stuffing $ 4.00
  • Tomato & Ham $ 3.50
  • 5 thighs $15.90
  • Banana Cake $ 2.20
  • Ham & Cheese $ 3.00
  • Thigh $3.50ea
  • Apple & Boysenberry Pie
  • Both $15.90
  • Custard Slice $2.50
  • Lamb Shank $5.50
  • Special $17.90
    • Gourmet / Posh Pies
  • Beef Mince & Cheese $4.80
  • Beef Cheese & Bacon $5.30
  • DA Works $5.50
  • 83. Stir Fried Prawn with Chilli Bean Paste $15.00
  • 52. Beef Sirloin with Hot Spicy Sauce $14.50
  • 3. Grill Dumpling $8.00
  • 79. Pork Maw with Vegetable Pickle $13.50
  • 31. Hot & Sour Soup $6.50
  • 7. Mee Goreng $11.50
  • 59. Beef Vega with Satay Sauce $13.50
  • 64. Seafood & Soft Egg on Rice Noodle $12.00
  • Hummus $0.50
  • Extra meat $3.00
  • Mix kebab add $1.00
  • Lamb $11.90
  • Jalapenos $0.50
  • Chicken $11.90
  • Hot chips $3.90
  • Mix $12.90
  • Nachos $15.00
    • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
  • Sundaes $8.50
    • Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Crumbed garlic mushrooms with aioli
  • 1/2 $30.00
  • Margarita $15.50
    • Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Lamb potato bites
    • with one bites mayo
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Vietnamese Restaurant and Cafe

Vietnamese Restaurant and Cafe

location

Address

143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

+64 4-939 9575

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines