Vietnamese Restaurant and Cafe in Lower Hutt Menu

TAKEAWAY AND LUNCH MENU TAKEAWAY AND LUNCH MENU
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 6. Vegetable salad $12.50
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 10. Seafood Noodle Soup $13.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 19. Combination stir-fried rice $13.00
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 21. Grill pork and fried egg on rice $12.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 23. Prawn curry on rice or roti $14.00
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 25. Lamb curry on rice or roti $13.50
  • 26. Vegetable and tofu with optional curry $12.00
  • 27. Stir fried chicken with ginger on rice $13.50
  • 28. Roti + Peanut sauce $3.50
  • 29. Rice $3.00

Nearby Sample Menus

  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • V= Vege / B/C= Beef/Chicken
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Iced Persimmon with ice cream $8.50
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • C-2. Pad Kra Praow
    • Choice of meat or prawn stir fried with Thai chilli basil and vegetable
  • C-3. Pad Nam Mun Hoi
    • Choice of meat or prawn stir fried with oyster sauce and vegetables
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • A-4. Pad Mee
    • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
  • Steamed Rice / Sticky Rice $2.50
  • B-4. Vegetable Fried Rice
  • F-2. Prawn Salad $21.50
    • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
  • A-10. Satay Chicken (4 sticks) $9.50
  • Shrimp Fried Rice $10.50
  • Chicken Burger $4.50
  • Paua Fritter $2.20
  • Fish, Chicken Steak Chips $8.00
  • Fish, 2 Potato Fritters, Chips $7.00
  • Bacon Egg Burger $5.50
  • 6 Fish, 2 Potato Fritters, 2.5 Chips $22.50
  • Bacon Egg Fried Rice $10.50
  • Ham / cheese / tomato / egg / steak $2.50
  • Roast pork wonton $9.00
  • Lasagne square $2.50
  • Meat or shrimp $4.00
  • Scallops & chips $18.00
  • Chicken battered / combination $13.00
  • Stuffed mushroom / prawn battered or crumbed $1.50
  • Meat pattie $1.50
  • Plain Stir Fried Noodles $8
  • With Mushroom & Hot Bean Sauce $12.50
  • Pineapple $1.50
  • Vegetables $4.50
  • Stir Fried Ho Fun with Beef $9.50
  • Coconut Rice (S/M/L) $3.50/$4.50/$6.50
  • Tom Yum Noodle Soup $9
  • Nasi Goreng ( Spicy Rice), rice, beef, chicken, BBQ pork, vegetables, chilli, curry $9.80
  • King Prawns and Cashew Nuts $25.00
  • King prawns $25.00
  • Homemade style chicken $20.00
  • Nasi Gorang $15.80
  • Chicken Chow mein $16.80
  • Chicken in black bean sauce $19.80
  • vermicelli and Dried shrimps Pot $19.80
  • shrimps Fried Rice $15.80
  • Homemade Brownie $10.00
    • - Warmed and topped with vanilla ice cream and chocolate sauce.
  • - Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
  • Cured, Smoked Salmon $32.00
    • Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with Havarti mashed potatoes and a mixed green salad.
  • Traditional KC Pork Spare Ribs $25.00/$36.00
    • Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
  • Wednesday Wing Night
    • - Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
  • Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
    • Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
  • - Just plain ‘naked’ featuring a sprinkle of our special spice blend.
  • American Hot Dog
  • Small $4.00
  • Rice
  • Bacon Banana Pancake $13.50
    • Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • Steak Burger $7.50
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • BBQ pork $10.00
  • Wonton $7.00
  • Steak $4.20
  • Chicken Beef Pork $2.00
  • Chicken $10.00
  • Hash Brown $1.00
  • Wonton 1/2 doz $4.00
  • Bacon Burger $4.20
  • 100% Beef Mince
  • Sandwiches $4.50
  • Both $15.90
  • Roast Lamb & Mini Sauce $19.80
  • Scot $5.30
  • Apple & Boysenberry Pie
  • Beef Steak & Vegetable
  • Roast Lamb Mint Sauce $5.80
  • Small $77.50
  • Pakora $2.50
  • Lamb Madras $10.00
  • Chicken Tikka Masala $10.00
  • LAMB BIRYANI $10.00
  • Chicken Korma $10.00
  • Naan $1.50
  • CHANNA MASALA $7.00
  • Chicken or Pork or Beef $9.80
  • Mussels (1/2 dozen) $5.00
  • Fish $12.00
  • Chicken or Pork or Beef Black Bean $11.00
  • BBQ Pork $11.00
  • Sweet & Sour Pork $11.00
  • Bacon & Egg Burguer $5.00
  • Shrimp $12.00
  • Coconut Rice
  • All mains are with steamed rice
  • Curry Gravy Extra $1.00
  • (We specialise in Authentic Malaysian Dishes)
  • Large $10.00
  • Steamed Rice
  • Prawn Sambal (Hot) $21.00
    • Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Banana Split $8.00
  • ANGUS BEEF SKEWERS
    • chipotle mayonnaise
  • HONEY GLAZED YAMS with parsley & chives
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
  • BROCCOLI & BLUE CHEESE SOUP $14 or $22
    • homemade bread roll & herb butter
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Vegetarian Selection $12.50
    • Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • Sauces $1.50
    • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
  • Crumbed Kapiti brie wedges with plum sauce
  • Vegetable wontons with sweet chilli sauce
Vietnamese Restaurant and Cafe

Vietnamese Restaurant and Cafe

location

Address

143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

+64 4-939 9575

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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