Vietnamese Restaurant and Cafe in Lower Hutt Menu

TAKEAWAY AND LUNCH MENU TAKEAWAY AND LUNCH MENU
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 6. Vegetable salad $12.50
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 10. Seafood Noodle Soup $13.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 19. Combination stir-fried rice $13.00
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 21. Grill pork and fried egg on rice $12.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 23. Prawn curry on rice or roti $14.00
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 25. Lamb curry on rice or roti $13.50
  • 26. Vegetable and tofu with optional curry $12.00
  • 27. Stir fried chicken with ginger on rice $13.50
  • 28. Roti + Peanut sauce $3.50
  • 29. Rice $3.00

Nearby Sample Menus

  • Chicken
  • Steak burger $8.00
  • Battered fillets
  • Crab sticks $1.90
  • -1/4 $4.00
  • Fish $3.20
  • Gourmet paua fritters $6.00
  • Hash browns $1.50
  • PANEER CHILLI FRY $13.00
    • Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
  • CHICKEN SAAGWALA $15.50
    • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
  • LAMB DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
  • LAMB ROGANJOSH $15.50
    • Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
  • TOSSED SALAD $3.50
    • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • CHEESE NAAN $3.00
    • Leavened bread baked in tandoor topped with cheese and green herbs.
  • Fried kueh teow $10.90
    • Spicy thick rice noodles stir fried with beef
  • Steamed dumplings (4) $5.00
  • Mapo tofu with rice (beef) / Beef brisket and vegetable with rice / Roast pork wonton soup $12.90
  • Fried stuffed mushrooms (3) $6.60
  • Deep fried chicken nibbles (3) $5.50
  • Beef stir fried ho fun $10.90
    • Thick rice noodles
  • Salted fish diced chicken fried rice / Salted fish diced chicken fried vermicelli $12.90
  • Steamed fish fillet in thai style sauce with vegetables and rice $12.90
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Bruschetta Mascarpone $12.00
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Roasted Tomatoes $4
  • Grilled Halloumi $4
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Garlic Mushrooms $4
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Fish Burger $7.90
  • Chicken Fillet $8.00
  • Grilled Gourmet Chicken Satay $10.00
  • Sweet Potato wedges $5.00
  • Sugar donut $1.90
  • Banana fritter $2.80
  • Dimsim $1.20
  • Tartare sauce(punnet) $3.00
  • Hot Dog $2.20
  • Crumbed Chicken Satay (skewered) $2.80
  • Hot Dog (battered & on a stick) $2.50
  • wraps $7.00
  • Stuffed Mushroom $2.00
  • Tarakihi Dinner $12.00
  • Paua Fritter $2.30
  • Wing $1.50
  • Chicken Mushroom Soup $10.00
    • Consisting or broth, shredded chicken, mushroom and eggs, spring onion
  • Combined Summer Ingredients Rolled by Rice Paper $10.00
    • Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
  • Beef Stir-Fried $15.00
    • Stir-fried beef with onion and celery. Served with rice on the side
  • Sauté Diced Beef $15.00
    • Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Sausage & Eggs $12.00
    • Sausages, eggs (any style), mushrooms, tomato, fries & toast
  • Fried Dumpling $8.00
    • Fried homemade dumpling with soy/chilli sauce (chicken or pork)
  • Extras $2.00
    • Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Secret BBQ
    • Sweet and tangy
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Verde
    • Jalapeños, mango, coriander and lime
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Double Fillet $20.00
  • Sweet Chill Beef Wrap $17.00
    • Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
  • 300 grm $26.00
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • All served with curly fries and aioli
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • Smoked Salmon & Avocado $9.50
    • Lettuce, smoked salmon avocado crispy noodles, sundried tomato
  • Gourmet Sandwiches $5.80
    • choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
  • Choose your own $9.00
    • 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • Thai chili chicken HP LC LGI $9.00
    • spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
  • Warm Wrap Pockets $5.80
    • choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
  • BLAT $8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • Extra meat $3.00
  • Tabouli $0.50
  • Falafel $1.50
  • Lamb $11.90
  • Falafel roll $9.90
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Jalapenos $0.50
  • Mix $12.90
  • NEELGIRI KORMA LAMB $17.00
    • a south India dish cooked in curry leaf, mustard seed, and spinach sauce finished with coconut cream
  • CHICKEN SOLE KEBAB 6 PCS $14.50
    • chef's special recipe
  • DAL BUKHARA $14.00
    • black lentil cooked in tandoor and finished in cream and butter
  • BREAD BASKET $15.00
    • 1 roti, plain naan, garlic naan, Peshwari naan, paneer naan
  • CHANA MASALA $14.00
    • chick peas cooked in Indian masala gravy
  • LACHHA PARATHA $3.50
    • flaky wheat flour finished with butter and baked in tandoor
  • COCONUT RICE $4.00
  • LAMB BIRYANI $16.00
    • basmati rice cooked with lamb infused with fresh mint and Indian Spices
  • Sundaes $8.50
    • Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Vegetable wontons with sweet chilli sauce
  • Home Made Apple Pies $10.50
    • Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
  • 1 Shank $24.50
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Lamb potato bites
    • with one bites mayo
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
Vietnamese Restaurant and Cafe

Vietnamese Restaurant and Cafe

location

Address

143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

+64 4-939 9575

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines