Vietnamese Restaurant and Cafe in Lower Hutt Menu

TAKEAWAY AND LUNCH MENU TAKEAWAY AND LUNCH MENU
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 6. Vegetable salad $12.50
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 10. Seafood Noodle Soup $13.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 19. Combination stir-fried rice $13.00
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 21. Grill pork and fried egg on rice $12.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 23. Prawn curry on rice or roti $14.00
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 25. Lamb curry on rice or roti $13.50
  • 26. Vegetable and tofu with optional curry $12.00
  • 27. Stir fried chicken with ginger on rice $13.50
  • 28. Roti + Peanut sauce $3.50
  • 29. Rice $3.00

Nearby Sample Menus

  • RAVA MASALA DOSA $12.90
    • Dosa made of rice flour and semolina also stuffed with mashed potatoes and spices
  • KADAI VEGETABLE $14.50
    • A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
  • VEGETARIAN MANCHOW / VEGETARIAN HOT & SOUR $7.90
  • METHI ROTI $3.00
  • PANEER TIKKA $13.00
  • GARLIC NAAN $3.20
  • PLAIN NAAN $2.70
  • CHICKEN NOODLES/SCHEZUAN $12.90
    • Egg noodles sauteed with chicken, capsicum, soy sauce, vinegar and finished with pepper
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • The hot loaf $9.90
    • hot crusty bread with smoked garlic butter
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • BBQ wings(18) $30.00
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • CHICKEN TIKKA MASALA
    • barbecued boneless chicken cooked with tomato, capsicum and onion sauce
  • GARLIC NAAN $3.00
    • fresh bread spread with crushed garlic and with a touch of butter
  • GARLIC CHICKEN TIKKA $16.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
  • GOHA FISH
    • fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
  • VEGETABLE KORMA
    • seasonal vegetables simmered in creamy cashew nut gravy
  • PLAIN NAAN $2.50
    • soft bread made from refined flour
  • FISH MASALA
    • fresh fish pieces cooked in thick onion sauce and ground spices
  • LAMB KORMA
    • tender lamb pieces simmered in creamy cashew nut gravy
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Kumara fritter $0.80
  • Battered fish $2.80
  • Corn fritter $3.00
  • Corn nuggets (5pcs) $2.00
  • Mussel fritter $3.70
  • Fish boys 10-inch donut stick $3.20
  • Garlic chips $3.50
  • STRAIT FISH $5.70
    • batted fish with coleslaw, tartare & tomato sauce
  • Deep Fried/Steamed Pork Dim Sim (5) $4.80
  • Shrimp $9.80
  • Beef $9.50
  • Combination $9.80
  • Chicken and Sweet Corn $4.50
  • Seafood $19
  • With Mushroom & Hot Bean Sauce $12.50
  • Hot and Spicy Garlic Pork Ribs $13
  • half crispy chicken $18.50
  • Buffet Desserts (per bowl) $7.50
  • Chicken with ginger and spring onions $20.00
  • Steamed Fish in Soya Sauce
  • Chicken and pineapple $19.80
  • Fish pieces $19.80
  • Pavlova with Fresh Cream $7.50
  • Barbecued Pork wonton Noodle Soup $15.80
  • Yakitori $12.00
    • chicken pieces and vegetables skewered and grilled to perfection
  • Chicken $12.00
  • Tako Yaki $6.00
    • japanese style octopus pancake
  • Sesame ice cream $7.00
  • Tempura ice-cream $8.00
    • deep fried ice cream in batter
  • Banana fritter $8.00
    • deep fried banana with ice cream or cream
  • Assorted tempura $18.00
    • mixed vegetables and prawns in light batter, deep fried
  • Miso soup $3.00
    • soyabean soup
  • Ham $4.5
  • Pineapple $2
  • Green salad $7
  • Bacon $4.5
  • Hash browns $4.5
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
  • Gherkin $2
  • Chicken Corn Soup $ 7.50
  • -Beef $10.00
  • -Vegetables $10.00
  • King Prawns $14.50
  • Sausage $2.30
  • -King Prawns $10.00
  • -Szuchuan Fish $11.00
  • -Nasi Goreng $11.50
  • Hamburger don $12.00
  • Small $10.00
  • Oyako don $13.00
    • chicken & egg
  • Taco Rice don $13.00
    • beef & tomato
  • Medium $12.00
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Choose 3 $12.50
    • large
  • Fresh salmon don $13.00
  • 105. Stir Fried Beef with Bamboo Shoot $13.50
  • 13. Singapore Fried Noodle $11.50
  • 33. Chinese name $7.50
  • 65. Shredded Duck Meat Fried Vermicelli $12.00
  • 20. Sweet Sour Pork $13.50
  • 14. Young Chow Fried Rice $11.50
  • 34. Chinese name $6.50
  • Takeaway Container: $0.50
  • Hot chips $3.90
  • Extra meat $3.00
  • Hummus $0.50
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Mix kebab add $1.00
  • Falafel plate $10.90
  • Chicken $11.90
  • Falafel roll $9.90
  • Extra Thepla 2 for $2.99
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • Gulab Jamun 2 pcs $2.99
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • Butter naan $3.50
    • Soft bread made from water, wheat and flour with butter on it
  • Chicken saag wala H$9/F$13.5
    • Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Plain naan $2.50
    • Soft bread made from water, wheat and flour
  • Dal makhani H$9/F$13.5
    • Black lentils, red kidney beans, yellow
  • Chicken tikka masala H$9/F$13.5
    • Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • -Full $17.50
  • Paneer tikka masala H$9/F$13.5
    • Diced cottage cheese cooked in onion tomato sauce
  • Chicken roll $7.00
Vietnamese Restaurant and Cafe

Vietnamese Restaurant and Cafe

location

Address

143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

+64 4-939 9575

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines