Vietnamese Restaurant and Cafe in Lower Hutt Menu

TAKEAWAY AND LUNCH MENU TAKEAWAY AND LUNCH MENU
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 6. Vegetable salad $12.50
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 10. Seafood Noodle Soup $13.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 19. Combination stir-fried rice $13.00
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 21. Grill pork and fried egg on rice $12.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 23. Prawn curry on rice or roti $14.00
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 25. Lamb curry on rice or roti $13.50
  • 26. Vegetable and tofu with optional curry $12.00
  • 27. Stir fried chicken with ginger on rice $13.50
  • 28. Roti + Peanut sauce $3.50
  • 29. Rice $3.00

Nearby Sample Menus

  • TANDOORI CHICKEN $19.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
  • PANEER PAKORAS $10.00
    • Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
  • PLAIN DOSA $8.00
    • Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
  • PRAWNS VINDALOO $16.00
    • A famous dish from Goa cooked in hot vindaloo paste.
  • CHICKEN KATHI ROLL $10.50
    • Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
  • MASALA DOSA $10.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • Garlic bread $7.00
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Margherita $16.00
    • with fresh basil
  • Beef with black beans sauce $16.00
  • Spicy mushrooms $18.00
    • with chilli
  • Tofu $12.00
    • with oyster sauce
  • Two Courses $58.00
  • Beijing beef $7.50
  • Twice cooked prawns(10 pcs) $28.00
  • Chilli chicken wings $16.00
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
  • 9 Fish & 2 1/2Chips $28.00
  • Scallops 1/2 doz $12.00
  • Fish $2.70
  • Meat Patties $2.40
  • blue Cod $9.00
  • Chicken Nuggets $0.80
  • Crumbed King Prawn $1.00
  • SPECIAL THREE $19.50
    • 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
  • Meat patty, chicken, steak $2.00ea
  • 1/4 Chicken $4.50
  • Potato fritter $0.80
  • Mars bar covered in a delicious batter, deep fried until crisp then coated in cinnamon sugar $1.80 per bar
  • Curry & rice roll $2.40
  • Pineapple $2.70
  • Steak $4.20
  • 1 x fish, 1/2 x scoop of chips and choose from 1 x crab stick or 2 x potato fritters $5.00
  • Hot dog $2.20
  • Crab stick $1.50
  • Hot apple pie $2.30
  • Banana Fritter $2.30
  • Crumbed camembert 6 pieces & plum sauce $7.80
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
  • SPECIAL THREE $8.90
    • 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
  • Prawn cutlet $1.10
  • Humus $1.00
  • Esk Meal Combo $19.00
  • Small Kebab $8.00
  • Cheese $1.00
  • Burger Kebab $7.00
  • Garlic Youghurt
  • Burger Kebab $7.00
  • Regular Kebab $11.00
  • Monday Rib Night $25.00
    • - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
  • Crispy Falafel $10.00
    • For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
  • Cowboy Dinner $24.00
    • Your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s Kansas City BBQ sauce. Served with tangy cole slaw and BBQ baked beans.
  • New York Cheesecake $12.00
    • - Creamy and rich with a touch of orange zest, this house baked cheesecake is topped with raspberry couli.
  • Chilli-Cheese Fries $12.00
    • Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
  • Salmon Wrap $15.00
    • House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
  • Kids’ Dessert $3.00
  • BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
  • Chicken Wing $2.00 each
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Chicken & Lettuce Sandwich $3.50
  • Bacon & Double Egg Sandwich $3.80
  • Lunch Box $7.90
    • 2 Thighs & Chips
  • Ham & Cheese $3.50
  • Kebab Kicker $6.00
    • 2 Kebabs & Chips
  • Rye Sandwiches $3.90
  • Roast Beef $ 4.00
  • One fish $2.60
  • Wing $2.00ea
  • One thigh + chips $5.00
  • Mashed Egg $ 3.00
  • Hot dog $2.00ea
  • Two thighs + chips $7.90
  • 5 thighs $15.90
  • 32. Tofu & Vegetable Soup $5.50
  • 46. Hot Spicy Beef Tripe $14.00
  • 59. Beef Vega with Satay Sauce $13.50
  • 78. Hot & Spicy Beef Soup $13.50
  • 54. Chicken Feet with Abalon Sauce $13.00
  • 56. Pork with (Dried Veg /Taro) $13.50
  • Plain Roti: $3.50
  • 96. Stir Fried Beef with Straw Mushroom $13.50
  • ROGAN JOSH $10.00
  • Garlic Naan $2.50
  • CHICKEN TIKA MASALA $10.00
  • VEG. KORMA $7.00
  • Aloo Tikki Chat $6.00
  • LAMB MADRAS $10.00
  • Tikka Wrap $6.00
  • SAMOSA $2.00
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Olives, orange peel, rosemary, vanilla $8
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Chicken korma H$9/F$13.5
    • Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Chana chaat $8.00
    • Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
  • Green peas rice $4.50
    • Basmati rice cooked with green peas and cumin seeds
  • Paneer tikka $9.50
    • 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
  • Vegetarian platter for two $12.50
    • Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
  • Onion naan $4.50
    • Finely chopped onions, stuffed in bread with mild spices
  • Chicken saag wala H$9/F$13.5
    • Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Roti $2.50
    • Wholemeal bread
  • Steamed pork Chive Dumplings 1 Doz $14.50
  • Banana Fritter with ice cream $8.50
  • Garlic Tasty Chicken $22.00
  • Combination Seafood with Tofu $25.50
  • Hot & Sour Soup with Shrimp $6.50/$16.00
  • Vegetables Fried Rice $13.50
  • Scallops and vegetables with Cashew Nuts $24.50
  • BBQ Pork Fried Noodles $14.50
Vietnamese Restaurant and Cafe

Vietnamese Restaurant and Cafe

location

Address

143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

+64 4-939 9575

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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