Village Foods in Canterbury Menu

Village Foods in Canterbury has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Symrose's Super Fresh offers many options including Chips and Hot Dog. Speight's Ale House includes a wide range like Streaky Bacon or Fries. Ham and Veggie Delite from . Subway - Belfast offers Lake Hawea Hotel and Soup.

Nearby Sample Menus

The Monday Room (sample menu)
  • Buffalo Mozzarella (GF) "
    • Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
  • ‘Milk & Cookies’ $15
    • ½ dozen warm cookies, caramelized white chocolate milk
  • S’more Custard Cake $16
    • Graham crackers, chocolate custard, toasted marshmallow
  • Campbells Rutherglen Muscat $11
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Scallop and White Fish Ceviche (GF, DF) $149
    • Coconut, lime, avocado, rice cracker
  • Savoury Cheesecake (GF, DF, V) $28
    • Avocado crème, charred corn salsa, corn & coconut puree
  • Fried Goats Cheese Salad (GF, Lactose free) $21
    • Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
Dragon Garden Chinese Restaurant (sample menu)
  • Pork Dumpling(Shao-Mai) $3.80
  • Soy Sauce Chicken on Rice $10.00
  • Chinese Sausage Bun $3.50
  • Duck Wings with Soy Sauce $8.00
  • BBQ pork cake $3.00
  • Chicken Fried Rice $10.00
  • Beef Brisket on Rice $10.00
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
Phuket Thai Restaurant (sample menu)
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Tom yum goong (prawns) $12.90
  • Oyster sauce with meat and vegetables with rice $12.90
  • Garlic with meat and vegetables with rice $12.90
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
The Jolly Potter (sample menu)
  • Chicken Nuggets and Chips $6.00
  • Hot Dog and Chips $6.00
  • Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Bowl of fries $4.00
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Soup of the day $6.90
  • Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Cheng's Chinese Restaurant (sample menu)
  • Tom Yum Gai $8
  • Fillet Steak Chinese Style ( Sizzling ) $21
  • Steamed Whole Flounder $20
  • Sliced Steak with Chilli and Garlic $19
  • Prawn Fried Rice $17
  • King Prawns with Satay Sauce and Vegetables $22
  • Crispy Skin Chicken ( Half Bird ) $18
  • Chinese-Style Beef Tendon Noodle Soup $16
St Albans Seafood (sample menu)
  • Fish $2.40
  • Deep Fried Snickers $3.50
  • Extras $1.00
    • Garlic Butter / Scoop
  • Chow Chow $3.90
  • Akaroa Cod $4.50
  • Pineapple $3.90
  • Giant Hot Dog $3.50
  • Chicken Skewer $2.80
Choice Cakes & Pastries (sample menu)
  • Steak and Mushroom
  • Mince Pies
  • Sausage Roll
  • Mince and Curry
  • Steak and Sweet
  • Steak and Cheese Pies
  • Steak and Kidney
  • Mince Savouries
Cafe Valentino (sample menu)
  • Truffle parmesan fries (v) $10.00
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Filadelfios (sample menu)
  • Vege Nachos $10.50 / $16.50
    • Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
  • Beef Nachos $10.50 / $16.50
    • A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
  • Italian $22.50 / $32.50
    • Tomatoes, garlic with fresh basil - a fantastic pizza.
  • Meatlovers $22.50 / $32.50
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Kid's Platter $9.50
  • Indian $22.50 / $32.50
    • Butter chicken with nuts and a swirl of yogurt sauce.
  • Scottish $22.50 / $32.50
    • Salmon, cream cheese, capers.
  • Fillies Flat Bread $10.50
    • Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
Royal Roasts (sample menu)
  • Half $10.50
  • Sandwiches - Chicken Schnitzel $6.90
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Gravy $2.00
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Sandwiches - Pork $6.90
  • Sandwiches - Beef $6.90
The Institution Bar (sample menu)
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Light Bites $12
    • Cheese & crackers
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
Saggio di vino (sample menu)
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Crème Brûlée $15.00
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
Bacon Brothers (sample menu)
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • SHANE $12.00
    • bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
  • BACON $8.50
    • delicious bacon
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
Phuket Thai Restaurant (sample menu)
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Tom Yum Gai (Chicken) $10.90
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
Hinton's Restaurant (sample menu)
  • Fresh green garden salad $8.50
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
Village Foods

Village Foods

location

Address

48 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

33124893

email

Email

None

clock

Opened hours

Monday: CLOSED Tuesday: 8:00AM - 7:30PM Wednesday: 8:00AM - 7:30PM Thursday: 8:00AM - 7:30PM Friday: 8:00AM - 7:30PM Saturday: 9:00AM - 7:30PM Sunday: 9:00AM - 7:30PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Breakfast , Catering , Diner

features

Features

Takeout ,  Lunch ,  Seating ,  Drinks ,  Dinner

Location
48 Main Street, Oxford, Canterbury, 7430, New Zealand
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