Village Foods in Canterbury Menu

Village Foods in Canterbury has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Symrose's Super Fresh offers many options including Chips and Hot Dog. Speight's Ale House includes a wide range like Streaky Bacon or Fries. Ham and Veggie Delite from . Subway - Belfast offers Lake Hawea Hotel and Soup.

Nearby Sample Menus

Koji Teppanyaki & Grill (sample menu)
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Punjab Indian Restaurant (sample menu)
  • Mango Chicken Creamy $10.00
  • Curry $10.00
  • Dopiazza $10.00
  • Korma $10.00
    • Korma (Chicken/Lamb/Beef)
  • Rogan Josh $10.00
  • Chicken Naan $5.50
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Chk Nuggets and Chips (Fries) $10.00
The Pier Hotel Restaurant (sample menu)
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
The Cashmere Club (sample menu)
  • Vegetables $3.50
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • For Children 12 years of age & under
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Octopus Sausages & Chips $5.50
Bealey's Speight's Ale House (sample menu)
  • Crepes $18
    • A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
  • Ale House Loaf $9.50
    • A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
  • BBQ Chicken and Bacon Pizza $18
    • BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
  • Mash and Gravy $5.50
  • Sausages and Mash $25
    • Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
  • Honey Chicken $24
    • Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
  • Bacon $4.50
  • Ploughman Pork Belly $31
    • Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Himalayas (sample menu)
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
Pepe's Mexican Grill (sample menu)
  • CHIPS + GUACAMOLE $5.50
  • CHIPS + SALSA $4.50
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • Cheese
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • MEAT QUESADILLA $7.90
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Khmer cambodian cuisine (sample menu)
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • Chicken Rice $14.00
  • Satay Noodle Salad $17.00
  • Seafood Chew Kua Teaw $17.00
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
  • Khmer Vermicelli Chicken Salad $17.00
  • -Seafood $19.00
  • Pineapple Stir Fry
Cleveland Restaurant & Takeaways (sample menu)
  • Roast Pork on noodles $12.00
  • Combination Fried Rice $12.50
  • Sweet & Sour Wonton $108.00
    • 8-10 servings
  • Steak satay on rice $12.00
  • Pot of Boiled Rice $5.50
  • Sweet & Sour Pork $68.00
    • 5-6 servings
  • Pork Cashew Nuts on Rice $13.50
  • Combination Fried Noodles $12.50
Hammersley's Thai (sample menu)
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Chicken OR Pork $10.00
  • Yellow Curry (Gang Gari)
  • Stir Fried with the meat of your choice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Beef Noodle Soup $10.00
  • Prawns $13.00
Vines Restaurant (sample menu)
  • Hot Smoked Salmon $25
    • Polenta Chips, Vines Slaw, Smoked Garlic Aioli
  • Cupcake $4
    • Vanilla Cupcake, ask for todays icing flavours
  • Steamed Green Lip Mussels $20
    • Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
  • Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
    • Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
  • Death by Chocolate GF $12.50
    • Chocolate indulgences on Chocolate Soil
  • Polenta Chips $18
    • Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
  • Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
    • Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
  • Polenta Bites
    • Preserved Lemon, Smoked Garlic Aioli
The Bodhi Tree (sample menu)
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • (please note dishes are entree size)
  • MUDDY MUD CAKE
    • for those who need their chocolate fix
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • BEIBYOKE
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
Cellar View (sample menu)
  • Fish of the Day $34.00
    • Please ask our friendly wait staff for today's special
  • Roast of the Day $19.50
  • Bread and Dips $12.50
    • Toasted ciabatta and a selection of handmade dips
  • Pork Belly $32.00
    • Slow cooked, served with apple sauce & a medley of roasted vegetables
  • Soup of the Day $12.50
    • Please ask our friendly staff for today's special
  • Pate (our own homemade) $14.00
    • Served with crostini
  • Pork Ribs $32.00
    • Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
  • Cheese Platter $24.50
    • A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
Pages Charcoal Roasted Chicken (sample menu)
  • 1/2 CHICKEN $12.40
  • LARGE $9.50
  • 1 CHICKEN + 2x FRIES $19.50
  • HALF CHICKEN $8.50
  • GOURMET CHICKEN $6.80
  • 1/4 CHICKEN $9.30
  • 1/2 CHICKEN + FRIES $10.90
  • HAWAIIAN $5.80
Terra Viva Cafe and Delicatessen (sample menu)
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Village Foods

Village Foods

location

Address

48 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

33124893

email

Email

None

clock

Opened hours

Monday: CLOSED Tuesday: 8:00AM - 7:30PM Wednesday: 8:00AM - 7:30PM Thursday: 8:00AM - 7:30PM Friday: 8:00AM - 7:30PM Saturday: 9:00AM - 7:30PM Sunday: 9:00AM - 7:30PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Breakfast , Catering , Diner

features

Features

Takeout ,  Lunch ,  Seating ,  Drinks ,  Dinner

Location
48 Main Street, Oxford, Canterbury, 7430, New Zealand
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