Village Foods in Canterbury Menu

Large $32.00
Mushroom (Chicken, Pork or Beef) on Rice $12.00
Pan Fried Fish in Tamarind Sauce
Combination Fried Rice $12.00
Large $26.00
Medium $16.00
Crispy Prawn $10.00
Large $28.00

Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing

GOLDEN FRIES $4.00
GRAVY $2.50
SMALL $18.50
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
PEPPERCORN $4.00
HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad

Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
Grilled flat bread $12
- Red onion, feta, streaky bacon
Salmon stack $24
- Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
Side’s $8
- easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Gourmet Sausages $16.50
- A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
Chicken and brown rice salad $24
- Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
Clams $18
- otago littleneck clams, canterbury saffron cream
Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -

Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Cheese Cake of the Day $6.90
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto

Chocolate Brownie $12.50
- In house rich chocolate brownie served with roasted pistachios, glazed wild cherries and vanilla bean ice cream. We suggest you try with a perfectly matched Monteith’s Velvet Stout.
Seafood Chowder $14.50
- A medley of seafood in a dill and cream sauce with celery , sweet corn and spring onions.
Vegetarian $20.00
- Veggie pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
Fries
Wedges Served with sweet chilli and sour cream or bacon and mozzarella.
Bacon and Prawn
- Bacon and king prawns on a shrimp cocktail dressing.
Fish of the Day $18.00
- Beer battered catch of the day served with fresh salad and fries.
Chicken Nibbles $7.50
- Pan fried with toasted sesame seeds, served with French fries a petit salad and tomato sauce.

Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
There are French snails in my back garden $21.00
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish

Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Berry Sorbet GF DF $6.00
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon

Fries & aioli $10.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00

Cottage pie
Steak & Onion
Sausage Rolls $2.20
Bacon Egg & Cheese
Steak & Cheese
Mince Pie
Lamb & Cheese Pie
Each $3.90

Lamb Single $11.50 Double $15
Greek Salad
Moroccan Beef Meatball Single $11 Double $14
Extra Meats or Falafel added $3.00
Dolmades $7.00
- Vine leaves filled with herbed rice served with sauces on the side
Moroccan Couscous
Roasted Vegetable Salad
- Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.

+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Belgian Cabbage $7.00
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
Large Salad $9.00
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze

Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt

Village Foods in Canterbury Menu

Nearby Sample Menus

Village Foods

Canterbury > Village Foods

Address

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Cuisine

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48 Main Street, Oxford, Canterbury, 7430, New Zealand

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