Village Foods in Canterbury Menu

Village Foods in Canterbury has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Symrose's Super Fresh offers many options including Chips and Hot Dog. Speight's Ale House includes a wide range like Streaky Bacon or Fries. Ham and Veggie Delite from . Subway - Belfast offers Lake Hawea Hotel and Soup.

Nearby Sample Menus

Avonhead Chinese Takeaway (sample menu)
  • Stir Fried Mixed Vegetable $8.00
  • Roast Pork Foo Young $9.00
  • Hot & Spicy Beef Fried Noodle $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Sweet & Sour Chicken on Rice $9.00
  • Pork Fried Rice $9.00
  • Beef Fried Noodle $9.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
Gentle Giant (sample menu)
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Gourmet Seafoods (sample menu)
  • Crab sticks $2.20
  • Sole fillet $5.50
  • -half scoop with order only $2.00
  • Chips $2.50
  • 2 sausages
  • 3 potato fritters
  • 3 scoops of chips
  • Fish $2.50
Green Chilli (sample menu)
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • 6x Fried Chicken Wings $8.00
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • Chicken, Beef, Pork $16.00
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Curators House Restaurant (sample menu)
  • Extras: bread $2.00
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Soup of the day $18.00
    • served with crusty bread
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Side salad $9.00
Hilltop Tavern (sample menu)
  • Kaituna Valley $26.00
    • free range house-smoked chicken breast, brie, plum sauce
  • Okuti Valley $24.50
    • roasted red pepper, spinach, feta, red onions, kalamata olives
  • Fresh Fish & Chips $23.00
    • Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
  • Pigeon Bay $26.00
    • free range house-smoked chicken breast, spinach, sour cream, pine nuts
  • Hickory Bay $25.00
    • prawns, salami, tomatoes, cream cheese
  • Lucas Bay $26.00
    • cold-smoked Akaroa salmon, capers, cream cheese, rocket
  • Barry's Bay $24.00
    • mushrooms, blue cheese, walnuts
  • Edamame $7.50
    • Blanched in the pod with toasted nori & sesame salt
Choice Cakes & Pastries (sample menu)
  • Steak Pies
  • Mince and Curry
  • Chicken Pies
  • Cornish Pastie
  • Mince and Cheese Pies
  • Steak and Cheese Pies
  • Mince Pies
  • Steak and Cracke
Waimairi Beach Golf Club Cafe (sample menu)
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Egg $ 1.00
  • Served without fries $9.00
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Alvarados Mexican Cantina (sample menu)
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
La Tandoor Indian Takeaway (sample menu)
  • Green salad $6.00
  • Veg platter $20.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Paneer taka tak $20.00
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Pickles $3.00
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Dhal makhani $17.00
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Pineapple raita $6.00
Rolly Thai (sample menu)
  • Tua Pad Prik King $12.00 / $14.00
    • Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Tim Kah Gai $12.00 / $14.00
    • Tasty soup with coconut milk, chicken, galangal, mushroom and lime juice - Beef, Chicken or Pork / Prawn
  • Kaeng Pa Nang $12.00 / $14.00
    • A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Kaeng Ler-Un $12.00 / $14.00
    • Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
  • Pad Thai Gai $12.00 / $14.00
    • Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
  • Pad Prik Thai Dum $12.00 / $14.00
    • Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
  • Kaeng Dang $12.00 / $14.00
    • Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Num-Mun-Hoi $12.00 / $14.00
    • Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
The Dragon Express (sample menu)
  • Chinese special soup of the day $4.00 / $7.50 / $14.50
    • small / medium / large
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • King prawns with garlic and bean threads casserole $23.10
  • Pig's kidney with ginger and spring onion $12.60
  • Mussels with chilli sauce $21.00
  • Spring rolls $7.00
  • Chicken giblets with ginger and spring onions $12.60
  • Beef with ginger and spring onions $18.90
The Institution Bar (sample menu)
  • Light Bites $12
    • Cheese & crackers
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $7
    • Olives
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Light Bites $3
    • Peanuts
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Chi Kitchen (sample menu)
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Seasonal greens with garlic or oyster $14.00
  • Large bowl of steamed rice $6.00
  • Steamed pork shao mai >. 4 pcs $7.00
  • Wok fried beef ho fun $18.00
  • Chicken in black bean sauce with capsicum $18.00
  • Sweet & sour pork $18.00
  • Pork dumpling soup $16.00
Fly Thru Cafe (sample menu)
  • Cheesecake $5.20
  • Toast with Jam & Butter $4.70
  • Citrus Tart $6.30
  • Salads $6.30
  • Soup $4.70
  • Cake Slices $4.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Muffin Sweet or Savoury $4.70
Village Foods

Village Foods

location

Address

48 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

33124893

email

Email

None

clock

Opened hours

Monday: CLOSED Tuesday: 8:00AM - 7:30PM Wednesday: 8:00AM - 7:30PM Thursday: 8:00AM - 7:30PM Friday: 8:00AM - 7:30PM Saturday: 9:00AM - 7:30PM Sunday: 9:00AM - 7:30PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Breakfast , Catering , Diner

features

Features

Takeout ,  Lunch ,  Seating ,  Drinks ,  Dinner

Location
48 Main Street, Oxford, Canterbury, 7430, New Zealand
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