Vinos in Auckland Menu

Vinos in Auckland has no menu available, but can choose from many other options such as Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce. from New Brew Tavern. Mottletop Espresso Bar offers many options including Seeded Grain Toast and Spiced Fruit Toast. Top Well Bakery includes a wide range like Chicken & Veges or Bacon & Egg. Seven the Chick Clooney and Chick Clooney Beto from . Wow Wow Wow offers Calimero Remuera Pizza and Pasta Kitchen and Pizza Bread - extra virgin olive oil, fresh garlic & herbs.

Nearby Sample Menus

  • ●Pa Khùng
    • Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce
  • -Prawns $20.50
  • -Prawns $20.50
  • -Beef, pork or chicken $16.00
  • Gang Massaman Nua $16.50
    • A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
  • -Beef, pork or chicken $16.00
  • ●Pad Preaw Warn
    • Stir fried with onion, capsicum, pineapple, tomato, cucumber, and sweet & sour sauce
  • -Seafood $19.00
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • E03] Vegetarian Curry Puff $5.00
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • E01] Chicken Satay $10.00
  • Deep Fried Oyster (1/2 Doz) $24.00
  • Entree Combination $9.50
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
  • Minced and Beancurd with XO Sauce $28.00
  • Hapuka with Lemon Sauce $32.00
  • Steamed Fish Seasonal Price
  • Combination Fried Noodles $30.00
  • Scallop with XO Sauce $38.00
  • Egg Plant with Spicy Minced Pork and Salted Fish $23.50
  • Fish Fillet with Ginger and Spring Onion $25.00
  • Fish Fillet with Combination Vegetables $25.00
  • Combination Vegetables with Beancurd $19.50
  • Sweet and Sour Prawn $33.50
  • Chinese Tea $1.00
  • Szechuan Squid (Spicy) $25.00
  • Duck with Soya Sauce $32.50
  • -Hot Chilli Pork Loin $17.80
  • -Large $42.00
  • Hot Chilli Prawn Cutlets $22.80
  • Meat with Ginger & Spring Onion $17.80
  • Beef Brisket $11.50
  • -Small $18.00
  • -Large $32.00
  • Hot Chilli Fish Fillet Pieces $16.80
  • CARROT SWEET $3.00
  • CHEESE NAAN $3.50
  • GARLIC NAAN $2.50
  • PRAWNS CHILI $15.00
    • prawns saute with onion capsicum and green chili
  • KHEER $3.00
  • PANEER 65 $12.00
    • paneer cubes deep fried batter or flour cooked with curry leaf yogurt and ground spices
  • CHANA MASALA $12.00
    • chickpeas with onion gravy and spices
  • PRAWNS BIRYANI $15.00
    • authentic marinated Hyderabadi prawns biryani cooked in dum style
  • Dinner Tensin (for 2 people) $ 69.00
    • Japanese set meal:Sushi, sashimi, chicken, beef tataki,teriyaki, gyoza, tempura, daily special, ice cream
  • Sushi(6 pcs)
    • Salmon, Chicken teriyaki, tuna, california roll, Nlgiri, Prawn, Vegetable, Unagi
  • Tempura Udon $17.00
    • Noodle soup with prawn and vege tempura on the side
  • -Small $25.00
    • 12 pcs
  • Deep fried in vegetable oil
  • Tuna Sushi $11.00
  • Edamame $7.00
    • Boiled soy bean
  • Salmon Steak $24.00
    • Grilled salmon o teppan plate with teriyaki sauce
  • Bacon Meal $9.00
  • Ham Salad $3.70
  • Smoke Chicken & Avocado Bun $4.00
  • Ham & Egg $3.70
  • Curry Rice Roll $2.30
  • Egg Sandwich $3.50
  • Pork Riblet $2.50
  • Sausage Rolls $3.00
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • ●Sides
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
  • Pad kha pao, gai, neua, moo $20.80
    • Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
  • Crunchy Chips $6.00
  • Boil Green Soil Bean $5.00
  • Pork with Chives $12.00
  • Beef with Onion $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Pork with Cabbage $12.00
  • Deep-fried Chicken Wings $12.00
  • Seasoned Wedges $8.00
  • CHICKEN RAMEN $12.90
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • BEEF DON $14.90
    • served with rice & miso soup
  • PRAWN RAMEN $12.90
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • COMBINATION TEMPURA $14.90
  • PORK KATSU $15.90
    • served with rice & miso soup
  • Tossed with Chicken, Veges & Chili $12
  • Black Rice Porridge (V & G) $5.00
  • Tossed with Beef, Veges & Chili $12
  • Fresh Cold Noodles (V & G) $9.00
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Saucy Beef Noodles With Thick Noodles $14
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Soy Egg Burger $6.00
  • Malai Kofta $18.50 (R) / $17.50 (T)
    • Ricotta cheese and potato balls cooked in a lightly spiced sauce
  • Channa Masala $18.50 (R) / $17.50 (T)
    • Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • R=Restaurant / T=Takeaway
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Beef Madras $19.90 (R) / $18.50 (T)
    • Diced beef cooked in light spices and coconut flavoured sauce
Vinos

Vinos

location

Address

49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094471889

email

Email

None

clock

Opened hours

2 PM to 1 AM (Mon-Thu), 2 PM to 3 AM (Fri), 7 PM to 3 AM (Sat), 7 PM to 11 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Outdoor Seating ,  Full Bar

Location
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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