Vinos in Auckland Menu

Vinos in Auckland has no menu available, but can choose from many other options such as Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce. from New Brew Tavern. Mottletop Espresso Bar offers many options including Seeded Grain Toast and Spiced Fruit Toast. Top Well Bakery includes a wide range like Chicken & Veges or Bacon & Egg. Seven the Chick Clooney and Chick Clooney Beto from . Wow Wow Wow offers Calimero Remuera Pizza and Pasta Kitchen and Pizza Bread - extra virgin olive oil, fresh garlic & herbs.

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Tempura Vegetable $4.00
  • Miso Chicken Ramen Noodles $10.50
  • Sukiyaki Chicken Soba $9.90
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Salmon Bento $18.90
  • Chicken Kushiage $4.50
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
Jami Traditional Korean Restaurant (sample menu)
  • Cheong Guk Jang $17.00
    • Rich Soybean Paste Stew.
  • Osaek Tang Pyeong Chae $69.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Jami Tang $15.00
    • Ox bone Soup.
  • Tea Confectioneries $8.00
  • Gyejul Salad $89.00
    • Season Salad.
  • Bossam M $35.00 / L $55.00
    • Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
  • Bulgogi Jeongsik $20.00
    • Bulgogi Set Menu.
  • Jeongyuhwa $55.00
    • Korean Traditional Pancake.
Bolliwood Xpress (sample menu)
  • Chicken / mutton $12.00
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Tandoori chicken H $12 / F $15.5
    • Marinated Chicken cooked in Tandoor
  • Butter prawn masala $15.50
    • Prawn cooked in onion, tomato, capsicum & creamy.
  • Chicken tikka H $10 / F $15.5
    • Boneless pieces of marinated chicken cooked in Tandoor.
  • Chicken chowmien (noodles) $12.00
    • Chowmien mixed with egg and vegetables, cooked in Indian style.
  • Fish/prawn malabari $15.50
    • Choice of fish or prawn cooked with onion, capsicum . coconut & spices
  • Prawn $13.00
Eggs & More (sample menu)
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Paneer Aaloo Tikki $8.00
    • Cutlets made with paneer and mashed potatoes served with sweet chutney
Airport Kebabs & Pizza (sample menu)
  • M:$11.00
  • L:$14.00
  • MIX KEBAB ON RICE LARGE $16.00
  • GARLIC BREAD $4.00
  • Vegetarian
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • Cranberry Chicken $15.00
  • MIX KEBAB $14.00
  • 3 NUGGETS & CHIPS $6.00
Golden Town Takeaway (sample menu)
  • C $7.00
    • 1 fish & chips, 2 sausages, 3 potato fritters
  • Spring roll (homemade) $1.00
  • Singapore fried vermicelli $11.00
  • Nasi gorang (meat, veges & rice) $11.50
  • Fish $3.20
  • Roast pork $9.50
  • 3 fish, 1 chip $7.50
  • 1/2 dozen $3.50
Delight Spice Indian Cuisine (sample menu)
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • SEAFOOD $15.50
  • LAMB $14.50
  • BIRIYANIS (VEG / LAMB) $12.99
    • Your choice of meat cooked with basmati rice, coriander, onion and spices.
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • CHEESE OR PESHAWARI OR VEGE NAAN $3.50
Mood Kitchen (sample menu)
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
Henry's Lunchbar & Takeaways (sample menu)
  • $11-A
    • 3 Fish (Hoki); 3 Sausage; $2 Chips
  • Mussel Fritter $2.50
  • Happy-C $7
    • 5 Sausage; $1 Chips
  • $6-5
    • 2 Crab Stick; 2 Hot Dog; $1 Chips
  • Seasoned Wedges $4.50
  • 1/2 Chicken $9.00
  • $22-B
    • 5 Fish (Hoki); 10 Nugget; 2 Egg Burger; $3 Chips
  • Chicken $5.00
Boonchu (sample menu)
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Freida Margolis (sample menu)
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
Curry of India (sample menu)
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Vegetable Samosa $6.00
    • Pastry stuffed with medium spicy potatoes, nuts and peas 2 Pieces
  • Mushroom Matar (Peas) $13.99
    • Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
  • Fries $3.50
  • Chilli Paneer $14.00
  • Egg Fried Rice $14.00
  • Shahi Paneer $13.99
    • Thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.
  • Paneer Pakora (6 Pcs) $9.90
    • It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
Southmall Classic Cafe (sample menu)
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
Tatsumi (sample menu)
  • -stir fried teriyaki chicken thigh
  • Steamed broccoli (V) $6
    • Sesame miso sauce
  • Miso soup $3
  • -salmon $6 $8
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • -teriyaki eel $10 -
  • -tempura soft shell crab
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
Aroma Cafe (sample menu)
  • -extra sauce
  • -fried/poached $2.00
  • Cream cheese $0.50
  • Omellete $15.90
  • Hot chip $5.80
  • Mushroom on & toasts $7.80
  • Hashbrown $1.00
  • Toasted muesli $8.90
    • With choice of 3 fillings
Vinos

Vinos

location

Address

49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094471889

email

Email

None

clock

Opened hours

2 PM to 1 AM (Mon-Thu), 2 PM to 3 AM (Fri), 7 PM to 3 AM (Sat), 7 PM to 11 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Outdoor Seating ,  Full Bar

Location
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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