Address
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Vinos in Auckland Menu
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Vinos in Auckland has no menu available, but can choose from many other options such as Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce. from New Brew Tavern. Mottletop Espresso Bar offers many options including Seeded Grain Toast and Spiced Fruit Toast. Top Well Bakery includes a wide range like Chicken & Veges or Bacon & Egg. Seven the Chick Clooney and Chick Clooney Beto from . Wow Wow Wow offers Calimero Remuera Pizza and Pasta Kitchen and Pizza Bread - extra virgin olive oil, fresh garlic & herbs.
Nearby Sample Menus
- SWEET CHILI CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- SALAD $5.00
- BONELESS CHICKEN half$15/full$29.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- BBQ CHICKEN half$15/full$29.00
- LUNCH BAR SMALL $8.50
- LUNCH BAR LARGE $12.50
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
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Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
- As a main served with salad $ 20.9
- Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
- Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
- S & P calamari with citrus aioli (gf avail) $15.9
- Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
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Bucket of chips $ 7.9
- - Add aioli $1
- - 8 wings $27
- Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
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●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
- -Hash Brown $2.00
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Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
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Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
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B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
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Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
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French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- ONION MUMM Yash’s very own
- PASTA OF THE DAY Served different ways on different days! $19.95
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
- MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
- BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
- Gluten free(GF) - other options available
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Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
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Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
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Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
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Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
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Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
- -1 Sausage $2.00
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Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
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Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
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Lamb/Beef/Chicken Stir Fry $19.90
- With noodles & capsicums
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Fresh Farmed Mussels $16.90
- Steamed in wine with tomatoes, garlic & shallots
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Spanakopita $10.90
- A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
- Chicken Stir Fry / Beef Stir Fry $17.90
- Bowl of Wedges with Sour Cream $6.90
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Fresh Fish of The Day $21.90
- Pan fried with fresh cream, wine garlic, almonds and almond liqueur
- Seafood Chowder $9.90
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Kiwi Scotch $23.90
- Served with two fried eggs and canadian fries
- Lemon Fish $12.00
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H1 $13.00
- 2 Fish, 2 sausages, 2 Potato Fritters, $3.50 Chips
- Egg / Cheese / Ham $3.20
- Crumb Chicken $5.10
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H2 $23.00
- 4 Fish, 4 Hot Dog, 4 Potato Fritters, $6.00 Chips
- Kumara Chips $5.10
- Snapper (Fresh) $5.30
- Pork & Pineapple, Cashew Nuts / Chicken & Cashew Nuts / Steak & Cashew Nuts $14.50
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All The Best $18
- Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
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Soba Noodle $18
- Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
- Kids Bacon And Eggs $6
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Fika Super Bowl $17
- Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
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Fried Poasched Eggs $17
- Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
- Homemade hash, two free range eggs, avocado, roasted tomatoes $3
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House Made Corn Bread $17
- Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
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Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
- Clabatta loaf served with a generous dollop of house made garlic butter $9
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Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
- Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
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Coffee icecream tiramisu $11
- Served with chocolate sauce and a chocolate prallne
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Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
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Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
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Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
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Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
- Seafood - each $1.50
- Beef Noodle N/A
- Rice Noodle $2.00
- Mushrooms - each $1.20
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Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
- Noodle - Large/Small $1.00/$0.60
- Sour & Spicy Noodle N/A
- Shanghai Wonton Soup $9.00
- Chip $3.00
- Singapore style fried vermicelli $14.00
- BBQ Pork $12.00
- Beef S $11.00 / M $14.00 / L $18.00
- Apple crumble and custard $4.00
- Mashed potatoes and gravy $4.00
- Spring roll $2.50
- Lamb S $11.00 / M $14.00 / L $18.00
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Shanghai Fried Rice Cake $11.50
- Double Cooked Pork Belly On Rice $11.50
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Lemon Chicken on Rice $11.50
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Yuzu meringue tart $13
- Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
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Pan-fried tofu (V) $22
- Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
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Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
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Hamachi yellow tail sashimi salad $19
- Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
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Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
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Shio-koji marinated tender chicken teriyaki $28
- Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
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Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce
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Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
- Pork rib with black bean sauce on rice $10.50
- Coriander & sliced fish on rice with soup $10.00
- Fresh squid and seasonal vegetables $17.00
- Tofu Oyster Sauce on rice $9.50
- Mama's tofu on rice $10.50
- Fish & Sweet corn on rice $10.50
- Curry Chicken on rice $11.00
- Curry Seafood Combination on Rice $16.00
Vinos
Phone
094471889
Opened hours
2 PM to 1 AM (Mon-Thu), 2 PM to 3 AM (Fri), 7 PM to 3 AM (Sat), 7 PM to 11 PM (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Seating , Karaoke , Shared Plates , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Outdoor Seating , Full Bar
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus