Address
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Vinos in Auckland Menu
Are you the owner? Manage this listing for free.
Vinos in Auckland has no menu available, but can choose from many other options such as Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce. from New Brew Tavern. Mottletop Espresso Bar offers many options including Seeded Grain Toast and Spiced Fruit Toast. Top Well Bakery includes a wide range like Chicken & Veges or Bacon & Egg. Seven the Chick Clooney and Chick Clooney Beto from . Wow Wow Wow offers Calimero Remuera Pizza and Pasta Kitchen and Pizza Bread - extra virgin olive oil, fresh garlic & herbs.
Nearby Sample Menus
- Breville Toasties
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
-
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Hollandaise $2.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- Beef Murtabak $15.50
-
Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
-
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
-
Roti Bawang 1pcs Roti Onion $11.00
- roti onion served with Indian cabbage Dhai and chicken gravy
- Chicken Murtabak $15.50
-
Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
-
Roti Telur 1 pcs Roti Egg $11.00
- roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
-
Curry Chicken $14.50
- home style curry chicken served with jasmine rice
-
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
-
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
-
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
-
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
- Add an extra roll $4.00
- Add an extra roll $4.00
-
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
-
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
-
Chicken nuggets and chips $6.00
- With Tomato Sauce
- Falafel salad $12.00
-
Satay chicken rice $14.50
- Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
-
Lamb souvlaki kebab $12.00
- Cajun,Chilli whit pita bread,hummus,salad,sauces.
- Cheese $1.00
-
Mix salad $13.50
- Lamb,Chicken
-
Super kebab $12.50
- Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
-
Lamb kebab $11.00
- Served with pita bread,hummus,salad,sauces
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
- Smoked mussel pâté, pickled mussels & crackers $16.5
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
-
Vegetarian of the day $34
- please see the blackboard
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
-
Mixed Kebab on rice $14.90
- Served with rice, salad, hummus & sauce
- Avocado dip & Garlic bread $6.50
- Pizza Garlic Bread & Cheese $8.00
- Hummus & Garlic bread $6.50
- Feta dip & Garlic bread $6.50
-
Chicken or Lamb Satay Kebab $12.50
- Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
-
Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
-
Capriccioza $12.90 / $18.00
- Anchovies, capers, olives, tomato sauce, cheese.
- Garlic Naan $3.50
-
Masala (Fish or Prawn)
- Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
-
Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
-
Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
-
Dereks Jalfrezi
- A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
-
Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
-
Shahi korma (Lamb or Beef)
- succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
-
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
-
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
- -Main on rice or brown rice + sides + miso $2.00
- ●Donburi only
-
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
-
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
- Chirashi (Sashimi) $2.00
-
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-
Takoyaki $4.50
- x4p
-
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
-
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
-
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
-
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
-
Pak Som $8.00
- House pickled seasonal vegetables
-
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
-
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
-
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
-
Atomic Burgers $18
- with chunky chips
-
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
- -Add Bacon $19
- -Falafel Burger, with mesclun salad, & hummus
-
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
-
Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
- -Smoked Chicken Burger, with cos lettuce, salad, & aioli
-
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
- Beef Kaldereta $6.00/$8.00
- Pakbet $6.00/$8.00
-
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
-
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
-
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
- Menudo $6.00/$8.00
- Steam Rice $2.00/ $4.00
- Sisig $6.00/$8.00
-
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
- Brandy Mushroom on Toast $10.50
-
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
-
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
- Fries $4.00
-
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
-
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
-
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
-
Chicken / Lamb Chopsuey $10.00
- Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
- Poppadum $3.00
-
Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
-
Prawn Chowmein $15.00
- Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
-
Chicken / Lamb in Black Bean Sauce $10.00
- Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce
-
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.
-
Prawn Fried Rice $15.00
- Wok fried prawn cutlet sauted with a dab of butter infused with ginger, garlic and veges.
-
Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
-
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
-
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
-
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
-
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
-
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
-
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
- Kimchi $2.00
-
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
-
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
-
Grilled Chicken Salad GF $20.00
- Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
- Free range bacon
-
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
- Crispy karaage chicken
- Manuka smoked salmon
-
Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
- Pork and fennel sausages
Vinos
Phone
094471889
Opened hours
2 PM to 1 AM (Mon-Thu), 2 PM to 3 AM (Fri), 7 PM to 3 AM (Sat), 7 PM to 11 PM (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Seating , Karaoke , Shared Plates , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Outdoor Seating , Full Bar
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus