Address
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Vinos in Auckland Menu
Are you the owner? Manage this listing for free.
Vinos in Auckland has no menu available, but can choose from many other options such as Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce. from New Brew Tavern. Mottletop Espresso Bar offers many options including Seeded Grain Toast and Spiced Fruit Toast. Top Well Bakery includes a wide range like Chicken & Veges or Bacon & Egg. Seven the Chick Clooney and Chick Clooney Beto from . Wow Wow Wow offers Calimero Remuera Pizza and Pasta Kitchen and Pizza Bread - extra virgin olive oil, fresh garlic & herbs.
Nearby Sample Menus
-
SPECIAL $12.00
- 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages
- Egg $9.90
- vegetables $9.00
- Corn Fritter $2.20
- Combination Meats $12.50
- Banana Fritter $1.50
- Ham $3.50
- Snapper $5.00
- Dos Chicken Tostadas $12.00
- Charred Corn $5.00
-
PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
- ADD Chicken Pork, Beef or Fish to either salad for $4.00
- House-made Tortilla Chips w guacamole $8.50
-
Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
- Fries and Chipotle Mayo $8.00
- (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
- Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
- Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
- Steam Chives & Shrimp Dumpling $5.80
- String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
- Deep Fried Chicken with Salt & Pepper $18.00
- Snowy Mango / Snowy Durian $7.00
- Beef Fillet cooked in Hot & Spicy Broth $23.00
- Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
- MIX KEBAB ON RICE MED $15.00
- CHICKEN/LAMB KEBAB ON RICE LARGE $11.00
- CHICKEN KEBAB $9.00
- CHIPS M $3.00 L $5.00
- L:$13.00
- LAMB & CHEESE WITH CHIPS & CAN $13.00
- L:$13.00
-
Lamb Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
-
Veggie Patch (V)(GF)(VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
-
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
- -Add pink pepper basted chicken $5.50
-
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
-
Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
-
Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
-
House Terracotta Bread (V) $9.90
- Served warm with whipped butter and kale pesto
-
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
- M&M N/A
- Yoghurt N/A
- Thousand Island N/A
- Sweet Onion N/A
- Sweet Chilli N/A
- Onion N/A
- Carrot N/A
- Beetroot N/A
-
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
-
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
-
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
-
Fresh Baked Tigelia $2.50
- mountain bread, single serving
-
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
-
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
-
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
-
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
-
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
- Each $3.00
- Each $ 4.50
- Mushroom
-
S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
-
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
- Grilled Chicken
- Sauteed Mushroom $16.50
-
Calamari $15.50
- Panfried squid rings in garlic and olive oil, served on rice
- Side fries $6.00
-
Spaghetti Carbonara $21.00
- Bacon, mushrooms, egg in a cream sauce
-
Garlic Pizza Bread $6.00
- freshly baked garlic pizza bread
-
Tortellini al Bacio $17.00
- chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
-
Tortellini al Bacio $23.00
- Chicken filled pasta with bacon and mushrooms in a creamy sauce
- Extra Prosciuto $3.00 $5.00
- Garlic pizza bread $7.00
- C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00
- Curried Chicken on Rice $12.00
- Curried Combination on Rice $13.00
- Hawaiian $4.00
- 6 Squid Rings $3.00
- Curried Beef on Rice $12.00
- Bacon $4.80
- Egg $2.50
- Cheese Naan $3.00
-
Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
-
Chicken Curry $12.00
- Boneless chicken cooked in onion based gravy
-
Chicken Tikka $9.00/$18.00
- Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
-
Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy
- Plain Naan $1.50
- Peshawri Naan $3.00
- Garlic Naan $2.00
- 1 Chicken Thigh, 1 Chicken Chips $5.00
- 40 Chicken Nibble, 2 Cup Chips $30.00
- 10 Chicken Nibble, 1 Cup Chips $9.00
- 8 Fish, 3 Cup Chips $25.00
- 5 Fish, 2 Cup Chips $15.50
- 2 Fish, 1 Cup Chips $6.50
- 2 Chicken Thigh, 1 Cup Chips $8.00
- 5 Chicken Nuggets $2.00
- Happy Platter (Nigiri/Roll) $37
- Salmon & Tobiko Ship $5.50
- Avocado Roll $3.50
- Salmon (5Pcs) $7.50
- Gyoza Pork Dumpling $5.50
- Tuna (5Pcs) $7.50
- Mini Ebi Tempura Prawn $4.00
- Kingfish (5Pcs) $7.50
-
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
-
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
-
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
-
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
-
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
-
Guo Tie $14
- Pan fried beef dumpling, celery
-
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
-
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
- Tofu with preserved eggs $10.50
- Fried sea cucumber with black fungus
- Fried rice with potherb mustard and pork mince $8.50
- Deep fried sliced lamb with coriander and cumin sauce $21.50/$25.50
- Boiled rice cake with shredded pork and mustard greens $9.50
- Fried fish fillets with pickled peppers $24.50
- Yangchow fried rice $13.50
- Grilled beef tomato with tomato sauce $17.50
Vinos
Phone
094471889
Opened hours
2 PM to 1 AM (Mon-Thu), 2 PM to 3 AM (Fri), 7 PM to 3 AM (Sat), 7 PM to 11 PM (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Seating , Karaoke , Shared Plates , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Outdoor Seating , Full Bar
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus