Address
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Vinos in Auckland Menu
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Vinos in Auckland has no menu available, but can choose from many other options such as Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce. from New Brew Tavern. Mottletop Espresso Bar offers many options including Seeded Grain Toast and Spiced Fruit Toast. Top Well Bakery includes a wide range like Chicken & Veges or Bacon & Egg. Seven the Chick Clooney and Chick Clooney Beto from . Wow Wow Wow offers Calimero Remuera Pizza and Pasta Kitchen and Pizza Bread - extra virgin olive oil, fresh garlic & herbs.
Nearby Sample Menus
- EGG ON TOAST $3.00
- STEAK & ONIONS $8.00
- BACON & EGGS $7.00
- 6" Extra After Midnight & on Holidays & Weekends
- SPAGHETTI ON TOAST $4.00
- EGGS & VEGGIES $4.60
- SPAGHETTI, VEGGIES & EGGS $5.60
- SPAGHETTI & EGGS ON TOAST $5.60
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Teppan N/A
- comes with rice, Mui pickle and miso soup
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Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
- Ginger apple donut with cream chocolate $7.00
-
Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
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Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
-
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
-
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
- Avocado (2pcs) $4.00
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Asparagus, ‘lardo di colonnata’, crackling $9
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Freshly opened oysters on ice $4.5
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
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Sashimi Prawn Nigiri n/a
- (two pieces per plate)
-
Salmon Nigiri n/a
- (two pieces per plate)
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Beef Tataki Nigiri n/a
- (two pieces per plate)
-
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
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Goma-ae n/a
- Steamed broccoli rolled in sesame
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Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
-
Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
- Kaisou Seaweed Salad n/a
- -Seared salmon $7.00
- Add
- Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
- -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
- 7AM - 3PM
- -French fried with tomato sauce $7.50
- Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
- -Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
- Stewed tofu $3.00
- Stewed pork mince served with egg and tofu on rice $10.00
- Deep fried tofu $10.00
- White turnip
- Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
- Kumara chips $6.00
- Scoop chocolate or vanilla ice cream $2.00
- Seaweed
- -Add aioli $8.00
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Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
-
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
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Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
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Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
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Mild beef kebabs $12.00
- with horseradish cream
-
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
-
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
- Curry seafood with noodle soup(dry noodles or rice) $12.00
- Salted pepper chicken(pork or fish) $10.00
- Dumpling with noodle soup $10.00
- Chilli pork shanghi style noodle or rice $10.00
- Spicy chicken with noodles soup(dry noodles or rice) $10.00
- Pan fried pork dumpling $10.00
- Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Pork chop on noodle or rice $10.00
- Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
- Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
- Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
- Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
- Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
- Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
- Salted Egg with King Prawn $28.00
- Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
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1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
- Available from 11am Monday to Sunday
- Garlic bread grilled with cheese $5
-
Lamb Kebab
- mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
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Market Fresh Fish & Chips $26
- beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
- Garlic & herb bread $4
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Angus Beef Burger
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
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Crispy Salt & Pepper Squid $14
- saffron aioli
-
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Kumara $0.60
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No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
- 10 golden potatoes
- 1.5 litre drink
- 1 large mashed potato
- Golden potato $0.50
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Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
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Salt & Pepper Squid $19.00
- on salad greens
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Bacon & Egg $18.00
- w hashbrowns & toast
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Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
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Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
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180gr Beef pattie $19.00
- w melted cheese caramelized onions salad & fries
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Bowl of fries $7.50
- with aioli & tomato sauce
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Salt & Pepper Squid $19.00
- w fries salad & aioli
- Soup of the Day w focaccia bread $12.00
- Lamb M$13/L$10
- Chicken $10.00
- Samosas $2.50
- (Small no rice / Medium with rice / Large no rice)
- (Small no rice)
- Prawn S$11/M$12
- Chips $3.00
- Duck curry $11.00
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
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Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
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Persian flatbread $6
- whipped garlic, harissa
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Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
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Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
- Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
- Stir Fried Seasonal Vegetables $7.00
- Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
- Affagato with Vanilla Gelato and Espresso Shot $7.00
- Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
- Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Vinos
Phone
094471889
Opened hours
2 PM to 1 AM (Mon-Thu), 2 PM to 3 AM (Fri), 7 PM to 3 AM (Sat), 7 PM to 11 PM (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Seating , Karaoke , Shared Plates , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Outdoor Seating , Full Bar
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus