Address
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Vinos in Auckland Menu
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Vinos in Auckland has no menu available, but can choose from many other options such as Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce. from New Brew Tavern. Mottletop Espresso Bar offers many options including Seeded Grain Toast and Spiced Fruit Toast. Top Well Bakery includes a wide range like Chicken & Veges or Bacon & Egg. Seven the Chick Clooney and Chick Clooney Beto from . Wow Wow Wow offers Calimero Remuera Pizza and Pasta Kitchen and Pizza Bread - extra virgin olive oil, fresh garlic & herbs.
Nearby Sample Menus
- C 1 0 Roti Telur Bawang with Curry Chicken $15.20
- N10 Dry Koay Teow with Steamed Chicken $16.20
- V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
- N16 Chilli Pan Mee $16.90
- R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50
- N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
- N08 Pappa Prawn Mee $18.20
- N04 Pappa Char Koay Teow $15.90
- Hainan Chicken Rice $14.00
- Char Kueh Tiaw $15.00
- Nasi Lemak Sambal prawn $16.00
-
Lemak Sayur
- mix veggie cook with coconut milk and dry shrimp
- Laksa vegetables $15.00
- Sambal Chili Round bean
- Laksa Chicken $15.00
- Salt & Peeper Eggplant
- Steak & Egg $5.70
- Honey Chicken $16.00
- Crumbed Fish $3.50
- Banana Fritter $20
- Chips $3.00
- Cheese & Onion $4.20
- Crab Stick $1.50
- Cheese & Egg $6.10
-
Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
- Boneless Short Ribs $18
- Scotch Fillet $20
- Hamburg Steak $15
-
Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion
-
Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
- Spicy Pork Gizzard $20
- Pork Belly $18
- King Prawn On Fried Rice (Plum sauce) $16.00
- Oyster (NZ fresh) $1.50
- Ham $2.50
- Steak $12.00
- Banana Fritter $1.50
- Chicken $10.00
- Scallop $1.50
- Lemon Squid $13.00
- -Butter chicken
- Add for combo deal of paratha with a standard house drink $2.00
- Roasted veges $5.00
- -Dal makhani
- Meat paratha $7.00
- Green salad / Indian salad $4.00
- Ice cream $2.00
- Add for combo with naan and soft drink $4.00
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Gem lettuce, brioche, parmesan $8
- Agria potato pur6e, smoked bone marrow $8
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- -add spinach $3.00
- -hash brown $2.50
-
mini breakfast $10.00
- remember to cheek out the extras to make this one your own
-
big breakfast $22.90
- served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
-
vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
- Ask service for vegetarian and gluten free options
-
corn fritter $10.00
- served with bacon
-
thai chicken salad $10.00
- with satay sauce
- Crispy sweet & sour pork $15.80
- Vegetable with tofu soup $6.00
- Beef fried rice $10.00
- Celery with potato noodle $9.80
- Pork and cabbage $10.00
- Beef with cumin $14.80
- Lamb with spring onions $14.80
- Egg fried rice $8.00
-
Infamous mississippi mud cake $12.00
- With a side of decadent cream
- -sliced beef steak $17.00
-
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
-
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
- -chicken $16.00
-
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
-
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
-
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
-
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
- - MUSHROOM $18.50
-
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
-
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
- - SALMON $18.50
- FRIES $7.50
-
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
- - BACON $17.90
-
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
- Prawn katsu $5.50
-
Eda-mame $5.50
- Boiled soybeans
- Salmon katsu $5.50
-
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
- Sliced lotus root chips $5.50
-
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
- Potato katsu $5.50
- Mince & cheese
- Pork belly, cider onions & cornichons marmalade
- Blueberry friand (GF)
- Soup of the day
- Muesli with poached rhubarb & yogurt (GF)
- Israeli couscous, courgette & parmesan.
- Macadamia brioche
- Spiced pork mince, asparagus, harissa, ricotta $15.50
- Scholars Big Breakfast $15.90
-
Fish $9.50
- With chips
- Tomato, pumpkin, chicken & corn $7
- With Toast $11
- Mushrooms $13.90
- Nachos $10.50
- With Jam $4
-
Children Nuggets $7.50
- With chips
-
Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
-
Sticky BBQ Pork Rib $26.0
- slow cooked to perfection
-
Fish Bites $10
- $12 including a drink
-
Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
-
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
-
Ice Cream Sundae $5
- w' wafers, sprinkles & chocolate topping
-
Kiwi Barb BBQ $19.9
- 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
-
Fruit Kebabs $28
- Bamboo skewered seasonal fruit
Vinos
Phone
094471889
Opened hours
2 PM to 1 AM (Mon-Thu), 2 PM to 3 AM (Fri), 7 PM to 3 AM (Sat), 7 PM to 11 PM (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Seating , Karaoke , Shared Plates , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Outdoor Seating , Full Bar
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus