Address
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Vinos in Auckland Menu
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Vinos in Auckland has no menu available, but can choose from many other options such as Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce. from New Brew Tavern. Mottletop Espresso Bar offers many options including Seeded Grain Toast and Spiced Fruit Toast. Top Well Bakery includes a wide range like Chicken & Veges or Bacon & Egg. Seven the Chick Clooney and Chick Clooney Beto from . Wow Wow Wow offers Calimero Remuera Pizza and Pasta Kitchen and Pizza Bread - extra virgin olive oil, fresh garlic & herbs.
Nearby Sample Menus
- Hummus dip, pita & salad $9.90
- seasoned wedges & sour cream $5.00
- Falafel kebab $9.90
- Chicken kebab on rice
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Mezeh $7.40
- for 2
- All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
- Chicken souvlaki $11.40
-
Kebab on rice combo
- 1 kebab on rice + 1 garlic bread + 1 420ml coca cola
- HOT CHILL SAUCE
- Hamburger $3.50
-
Kebab on Rice $12.00
- chickenor lamb
- Snapper $5.50
- Tomato $1.00
- Chicken Nuggets $0.80
-
Prawn Roll $6.50
- tempura battered salad, tartare seafood dressing
- Cheese Burger $4.50
-
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
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Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
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Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
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Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
-
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
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Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
-
Scone $4.00
- classic parsley, chives, cheese
- Kids fish & potato nuggets $13.50
- Slab of bacon $6.50
-
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
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Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
-
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
-
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
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Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
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Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
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Shed Burger $23.90
- local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
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Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
-
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
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Mushroom & Mozzarella Arancini (V) $13.90
- coriander mayo
- Marinated Olives (V)(GF) $6.90
-
Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad
- -Add Toasted freedom loaf $4.00
- Bacon $3.20
- Mussel $9.00
- Extra Meat $1.30
- Flounder $9.00
- Egg $3.80
- Egg $2.70
-
Sausage Special $7.50
- 5 Sausages and Chips
-
Seafood Special $5.50
- Fish, Mussel, Squid Ring & Chips
- Piatto Pizzas $12
-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
- Tender lamb & sorrel crispy dumplings $12
-
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
-
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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Tofu Salad With Rice $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
-
Fish Cakes $5.5
- Wok'n Noodle special recipe
- Extra Meat ( Except Duck) $2.5
-
Calamari (jasmine or rice or thickegg noodles) $15
- With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
- Prawn Spring Roll $6.5
-
Chicken Satay $8.5
- Grilled Chicken with peanut sauce
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Sukiyaki Noodle Soup (Udon Noodles) $13.5
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
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Mixed Sides $13.5
- Entrée Mixed, 10 pieces
-
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
- - BEEF MINCE NACHOS
-
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
-
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
- Chef special Ice-cream $10.00
- Bowl of Wedges $10.00
- - BANGERS MASH
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
- Fish/Prawn Masala $15.50/$16.50
- Egg Dosai $8.00
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Lamb Kothu $11.50
- With Gravy
- Kothu Roti
- Chicken Masala $14.50
- Masala Dosai $8.00
-
Methu Vadai $5
- for 3
-
Chicken Kothu $10.50
- With Gravy
-
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
-
- La Complete $14.50
- Ham, egg, emmental
- Bacon / Cured Salmon / Sausage $7.00
-
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
- Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
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Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
- Eggs Any Style & Toast $9.00
-
Pain a L'ail $8.00
- Garlic Baguette
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B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
- Fries $4.00
-
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
-
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
-
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
-
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
-
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
-
Egg on toast $6.50
- Two eggs (any style) served with toast
-
FAMILY MEAL DEAL $45.00
- 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
-
Chicken $11.00/$14.00/$18.00
- small/medium/large
- Chicken kebab $2.50
-
Coleslaw $1.50/$3.50
- small/large
- Beef $6.00
-
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
- Chips $1.80
- Lamb $6.50
- Crispy Duck (Half) / Braised Duck (Half) $15.80
- Beijing Roast Duck Two Eat
-
Pork & Leek Dumpling $6.00
- 10 pcs
- Fish Fillet in Rice Wine Sauce $13.80
- Rice Soup with Vegetable & pork $8.50
- Dongpo Braised Pork Belly $14.80
-
Stemmed Small Pork Bun $5.00
- 6 pcs
- Lemon Chicken (Half) $14.80
- Scallop & Veges Chow Mein $16.00
- Curry Bar-B-Q Pork &Vegetables $13.00
- Steak, Pineapple & Veges $13.50
- Prawn Foo Yong $13.50
- Deep Fried Won- Ton -(1 -Doz) $8.40
- Combination $13.50
- Super Burger $9.20
- Squid Ring $0.80
Vinos
Phone
094471889
Opened hours
2 PM to 1 AM (Mon-Thu), 2 PM to 3 AM (Fri), 7 PM to 3 AM (Sat), 7 PM to 11 PM (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Seating , Karaoke , Shared Plates , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Outdoor Seating , Full Bar
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus