Classic vanilla creme brulee served with orange con-fit and French macaron
Savannah rib eye 250g $35.00
Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Green side salad $8.50
Asparagus ice cream $16.50
Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Garlic bread $12.50
Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Tiramisu $13.50
Light rum and raisin tiramisu (contains alcohol)
Southland lamb rack $41.00
Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Beetroot risotto $24.00
Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket