Address
16 Rees Street, Queenstown, Otago, 9300, New Zealand
Vudu Cafe in Queenstown Menu
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BREAKFAST-
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
LUNCH-
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Agria Fries $9.50
- Aioli & tomato sauce
SIDES- Bacon $7.00
- Eggs Any Style $5.00
- Halloumi $5.00
- Hollandaise $2.50
- Hot Smoked Salmon $7.50
- Mushrooms $4.50
- Potatoes $4.00
- Sausages $5.00
- Spinach $4.00
Nearby Sample Menus
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Garlic Ciabatta Loaf $10.5
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
- Cheesy Herb Loaf $11
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
- Veggie Burger $16
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
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GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
- STREAKY BACON RASHERS $4.00
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
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EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
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STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
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CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Agedashi tofu
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Tuna sashimi
- 6 Pcs (GF)
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King salmon sashimi
- 6 Pcs (GF)
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Spicy ramen
- Miso soup based ramen
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Chicken katsu curry
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Served until 5pm
- -Add Fried Chicken $4.50
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Halwa $6.50
- Carrot pudding garnished with assorted nuts.
- Steamed Basmati Rice $3.00
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Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
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Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Dessert Naan $6.50
- Naan filled with chocolate.
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
- Eichardt’s house-cured free-range bacon $6.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Warm marinated tomatoes $6.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Free-range eggs scrambled/poached/fried $6.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Silverfern lamb rump $30.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Mini beef burger $12.00
- Butterscotch or chocolate ice cream sundae $9.00
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- CURRY FRIES $9.00
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
- Broccoli with Gruyère cheese $8.00
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Smoked salmon $5.00
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
- Chunky fries $8.00
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
- Chicken Crave Pita R $11.50 / P $9.50
- Garden (V) Salad R $8.90 / P $7.90
- Brownie $2.50
- Ediballs or for two packs $3 / $5
- Chicken Caesar Salad R $12.50 / P $10.50
- Falafel (V) Salad R $11.90 / P $9.90
- The Protein Pack $15.00
- Breakfast Pita R $10.90 / P $8.90
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Lunch Pasta - Your Server will advise $15
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Fries - Chunky Cut $6, with gravy: $7
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
- Half ‘n’ Half combos, extra $2.00
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
- MIXED LOCAL LEAF SALAD $7.00
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Vudu Cafe
Otago > Queenstown > Vudu Cafe
Phone
034418370
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating , Brunch , No Takeaway , Local cuisine , Dinner , Child-friendly , Outdoor Seating
16 Rees Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Vegan Menus
- Otago Cafe Food Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegan Menus