For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
French Lamb Cutlets $38
New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Tasting Platter $45
A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Surf and Turf $43.5
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Half Rack $28
All of the above but leaving you space for starters and dessert!
Plain Ciabatta Loaf $10
Fillet 200g $36 150g combo $32
The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Fish of the day, tartare sauce, chips, garden salad and lemon wedges
BBQ Pork Ribs $28.00
Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Frankly My Dear, I Don't Give A Lamb $26.00
Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Add Topping + $2.00
Lamb $25.00
Pulled lamb shoulder, green peas, feta and mint
Soup of the Day $16.00
Ask our friendly staff for the daily special
Stacks Favourite $26.00
Chicken, red onion, button mushroom, feta cheese and BBQ base
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Warm cookie sandwich filled with salted caramel ice cream
Steamed Vegetables $5.00
Dessert Share for 2 $39.00
A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Venison $35.50
200gm Prime venison medallion with any sauce & your choice of any two sides
Steak & Ribs Combo
200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Add chicken $3.00
Venison $32.00
A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus