Address
16 Rees Street, Queenstown, Otago, 9300, New Zealand
Vudu Cafe in Queenstown Menu
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BREAKFAST-
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
LUNCH-
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Agria Fries $9.50
- Aioli & tomato sauce
SIDES- Bacon $7.00
- Eggs Any Style $5.00
- Halloumi $5.00
- Hollandaise $2.50
- Hot Smoked Salmon $7.50
- Mushrooms $4.50
- Potatoes $4.00
- Sausages $5.00
- Spinach $4.00
Nearby Sample Menus
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
- Homemade onion rings with aioli sauce $5.50
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
- PÂTÉ & BREADS $16.00
- LUNCH FRIES $5.00
- GARLIC BREAD $10.00
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TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
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CALAMARI $12.50
- parmesan coating - garlic aioli dip.
- SAUTÉED MUSHROOMS $4.00
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
- Mushrooms, truffle butter. $10.00
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
- Whipped potato puree $8.00
- Pan flashed broccolini $10.00
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Bacon butty $12
- hollandaise, rocket
- Double Choc Chip N/A
- Thousand Island N/A
- Onion N/A
- Italian B.M.T N/A
- Oat & Raisin N/A
- Jalapenos N/A
- Italian Dressing N/A
- Roasted Garlic N/A
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
- 6 Oysters natural with shallot vinaigrette $28
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
- Kumara Fries $4.00
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Baby Pizza $8.00
- With ham, cheese and chips
- Wedges $4.00
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
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Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
- Potato Gratin $4.50
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Pineapple Salsa $4.00
- Mild fruity
- Carne Asada $10 B / $7 T
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
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Mango Salsa $4.00
- Mild fruity
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Diablo Fuego $4.00
- HOT!!
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
- Jalapenos $3.00
- Corn Chips & Salsa $8.00
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Wakame Sarada $7.00
- seaweed salad
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Otsumami Kyabetsu $5.00
- cabbage salad
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Misoshiru $2.00
- miso soup
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- SALT & PEPPER CALAMARI HALF DOZ $7.00
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
- CURLY FRIES $8.00
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
- DEEP FRIED MOCHI $8.00
- PORK SHABU SALAD $10.00
- TOMATO $5.00
- SEAFOOD SALAD $10.00
- CHICKEN KARAAGE $14.00
- LIVER $6.00
- SHRIMP CREAM CROQUETTE $9.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Small $19.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Large $27.00
- Greek Salad $10.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Garlic Bread $7.00
- Shitaki mushroom wonton $12.00
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
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Fiordland crayfish 128/500g
- Sashimi and congee
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MARKET FISH MP
- Deep fried
- Crispy roast pork belly $20.00
- Steamed rice $3 .00
- Stewart island king salmon sashimi $25.00
- House green salad $12.00
- - Add salsa and guacamole $2.50
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
- - Add Extra Items - Bacon or Sausage $1.50 each
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- - Add a side of bread $1.50
- - Add chicken for $2.50
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Vudu Cafe
Otago > Queenstown > Vudu Cafe
Phone
034418370
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating , Brunch , No Takeaway , Local cuisine , Dinner , Child-friendly , Outdoor Seating
16 Rees Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Vegan Menus
- Otago Cafe Food Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegan Menus