Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
GNOCCHI, TOMATO & SAFFRON $16/28
Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
NO5 PASTRAMI SANDWICH $17.00
Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
NO5 LUNCH MEZZE $30pp
CRUDITES & DIPS $14.00
Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)