Vudu Cafe in Queenstown Menu

BREAKFAST BREAKFAST
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
LUNCH LUNCH
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Agria Fries $9.50
    • Aioli & tomato sauce
SIDES SIDES
  • Bacon $7.00
  • Eggs Any Style $5.00
  • Halloumi $5.00
  • Hollandaise $2.50
  • Hot Smoked Salmon $7.50
  • Mushrooms $4.50
  • Potatoes $4.00
  • Sausages $5.00
  • Spinach $4.00

Nearby Sample Menus

  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Uniquely Winnies Famous Dessert Pizza
    • Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
  • Medium $31.50
  • Small $19.50
  • Small $18.50
  • Kids Burger $13.00
    • A house made beef pattie served with fries
  • Caprico
    • Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
  • Sandwich of the Day $13.00
    • House made sandwich with fries, ask your server today
  • Large $38.50
  • CALAMARI $12.50
    • parmesan coating - garlic aioli dip.
  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • 200g.SIRLOIN $29.50
  • SCALLOPS $18.50
    • pan seared - white wine pernod cream sauce w shallots & bacon. >>
  • 200 g. FILLET $35.50
  • GRILLED BREADS & DIPS $14.00
    • served w todays selection of dips.
  • 300 g. RUMP $32.50
  • STREAKY BACON RASHERS $4.00
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Side Salad $5.00
  • Peanut sauce $17.00
    • broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
  • Som Tum Spicy green papaya salad $15.00
  • Spicy Tom Yum Fried Rice Tiger prawns $23.50
  • Thai Wonton soup $9.50
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Sizzling Cashew nuts $25.50
    • broccoli mushroom capsicum onion/tiger prawns squids
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Wedges with sour cream & sweet chilli sauce
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Steamed seasonal vegetables with parsley butter
  • Chicken Parmigiana $22.00
    • bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
  • Basket of fries - $7.00
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Onion Rings $6.50
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Selection of ice cream $14.00
  • Seafood noodle soup $18.00
  • Prawn & cheese spring rolls (4) $12.00
  • Garlic vegetables $15.00
  • Hunan chilli chicken $26.00
  • Satay beef with crispy noodles $27.00
  • Sweet & sour pork $25.00
  • Singapore noodles $24.00
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Cake of the day with cream or Greek yoghurt $6.00
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Eggs any style with your choice of toast $12
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Spicy Beef Salad N/A
  • Homemade Pork Spring Rolls N/A
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Cold selection
    • meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • vine tomatoes pickled basil & olive oil (V, DF, GF)
  • cooked to order by the chef
    • fried & poached eggs, pancakes, omelettes & porridge
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • peppercorn
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Lunch Pasta - Your Server will advise $15
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Large Chips $9.50
  • Bratwurst $3.50
  • Streaky Bacon $4.80
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • PIKELETS( VO) $ 6.80
    • lemon and vanilla sugar.
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
  • ROAST VEGE SALAD (GF)(V ) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
Vudu Cafe

Vudu Cafe

location

Address

16 Rees Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418370

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Brunch ,  No Takeaway ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
16 Rees Street, Queenstown, Otago, 9300, New Zealand