Vudu Cafe in Queenstown Menu

BREAKFAST BREAKFAST
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
LUNCH LUNCH
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Agria Fries $9.50
    • Aioli & tomato sauce
SIDES SIDES
  • Bacon $7.00
  • Eggs Any Style $5.00
  • Halloumi $5.00
  • Hollandaise $2.50
  • Hot Smoked Salmon $7.50
  • Mushrooms $4.50
  • Potatoes $4.00
  • Sausages $5.00
  • Spinach $4.00

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Halo (sample menu)
  • Aged Ribeye Steak 250g, $28.00
    • Mixed salad greens, roasted potatoes, jus
  • - Toast $4.00
  • Big Breakfast $23.00
    • Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
  • Brownie $6.00
    • Hot chocolate brownie with vanilla ice cream & chocolate sauce
  • Avocado & Feta Smash $20.00
    • Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
  • Bacon & Eggs $17.00
    • 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
  • Potato Bravas, chilli, garlic aioli $9.00
  • Chicken & Cashew Salad $21.00
    • Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
Atlas Beer Cafe (sample menu)
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • Bacon and egg turkish roll $9.90
  • Eggs Benedict with
  • Fries $6
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • -Roasted mushroom $16
  • -Add Fried Chicken $4.50
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
Bella Cucina (sample menu)
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Parma ham, mushroom, watercress, parmesan $29
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Bacon, roast onion, rosemary, pecorino $28
Vista Restaurant - Mercure Resort (sample menu)
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
  • Steak fries with aioli & tomato sauce
  • Enjoy any of our delicious desserts for $12…
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Rata (sample menu)
  • Treacle & rye bread, home smoked butter $8.00
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Vknow (sample menu)
  • Yukkie $3
  • Thin Lizzie’s Dynamic Salad $16
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Greek Salad $10
Botswana Butchery (sample menu)
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
  • Thyme & pinot noir jus $2.95
  • Spanish- style whitebait $33.95
    • South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
  • French onion soup $17.95
    • Emmentaler crouton
  • Duck fat roasted potatoes $8.95
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Garlic aioli $2.95
Stratosfare Restaurant & Bar (sample menu)
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
The Bunker (sample menu)
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Fish $39
    • Your server will inform you of today's dish
  • Olives, goats cheese, and crostini. $12
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Rocket, tomato and goats cheese salad $$12 / $18
La Rumbla (sample menu)
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Fried alamari, baby rocket, aioli $17.00
The Observatory Millennium Queenstown (sample menu)
  • Salad
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
  • Toasted Sandwich $15.00
    • Ham/Cheese or Tomato/Cheese served with chips
  • Cold selection
    • meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
Surreal Bar Restaurant (sample menu)
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Roasted Root Vegetables $8
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
Wild Ginger (sample menu)
  • West coast wild venison tataki with ponzu dipping $18.00
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Soup of the day $12.00
  • Fresh New Zeland oyster SP
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Natural or steamed with ginger, garlic and vermicelli
  • Seasonal vegetables $20.00
  • Tiger prawn wontons in supreme broth $12.00
Gibbston Valley Winery Restaurant (sample menu)
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Marinated olives $8.50
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Ciabatta $4.00
    • house-churned butter
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
Vudu Cafe

Vudu Cafe

location

Address

16 Rees Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418370

email

Email

rae@vudu.co.nz

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Brunch ,  No Takeaway ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
16 Rees Street, Queenstown, Otago, 9300, New Zealand
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