Vudu Cafe in Queenstown Menu

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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched

Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Agria Fries $9.50
- Aioli & tomato sauce

Bacon $7.00
Eggs Any Style $5.00
Halloumi $5.00
Hollandaise $2.50
Hot Smoked Salmon $7.50
Mushrooms $4.50
Potatoes $4.00
Sausages $5.00
Spinach $4.00

Nearby Sample Menus

Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Grilled Pork Skewers 3 on rice w salad $12.00
Homemade fish cakes 4 $9.50
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Prawn on toast 4 $12.00

Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Hummus $2
Free Range Egg $1.5
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Salted or Cajun S $4.5 L $6

Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce

Onions $3.50
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Wedges $4.00
Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Potato Gratin $4.50
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)

CHICKEN TENDERS $8.90
- 5 pcs. & Dip
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
CHEESY BREAD & DIP $7.00
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
CORN NUGGETS $5.00
- 12 pieces & Dip
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.

Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
Sweet mango chutney $3.00
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Naan $3.00
- Leavened white flour bread baked in clay oven
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter

Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
Soup of the day $16.95
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
300gm Scotch fillet $37.95
- Canterbury angus grass fed
Garlic aioli $2.95
Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad

Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Spicy Beef Salad N/A
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Crispy Calamari N/A
- with chilli mayo sauce
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Crispy Chicken N/A
- With Chilli Mayo Sauce
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce

Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Chicken $8.50
- Shredded chicken & tomato salsa
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Chicken $13.50
- Shredded chicken & tomato sofrito
Tamarindo $6.00
- Refreshing tamarind juice
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Domino $6.00
- Seasoned black beans and cheese
Pasteles Colombian beef $5.00

Chick n Fala Pita R $11.50 / P $9.50
Chicken Breast Pita R $10.90 / P $8.90
Roast Beef Pita R $10.90 / P $8.90
Buffalo Chicken Salad R $13.50 / P $11.50
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Grilled Wedges $4.90
Chicken Breast Salad R $11.90 / P $9.90
Steak Pita R $11.50 / P $9.50

SCALLOP $7.00
BEEF TATAKI $14.00
PRAWN $7.00
GIZZARD $6.00
CHICKEN MINCE BALLS $7.00
TERIYAKI PRAWN $6.00
RIBEYE STEAK $16.00
MUSSEL $6.00

Cold Smoked Salmon $6.00
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
Kransky $3.50
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
Bratwurst $3.50
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream

Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
-Salmon $5
Wedges $$11.00
-Medium $21.50
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
-Small $14.50
-Large $31.00
Garlic and Mozzarella Bread $Small $8.50 Large $12.00

Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Grilled Cheese Panini $5.00
- Add ham for $2.50

Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Marinated olives $8.50
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Ciabatta $4.00
- house-churned butter
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00

Vudu Cafe

Otago > Queenstown > Vudu Cafe

Address

16 Rees Street, Queenstown, Otago, 9300, New Zealand

Phone

034418370

Email

rae@vudu.co.nz

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating , Brunch , No Takeaway , Local cuisine , Dinner , Child-friendly , Outdoor Seating

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Vudu Cafe in Queenstown Menu

Nearby Sample Menus

Vudu Cafe

Otago > Queenstown > Vudu Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Rees Street, Queenstown, Otago, 9300, New Zealand

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