Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
French Lamb Cutlets $38
New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Seafood chowder $17
Chicken Wings $14
Chicken wings grilled in Flame’s secret basting
Surf and Turf $43.5
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Calamari Entree $14.5
Tender scoured calamari served with peri-naise
Cheesy Herb Loaf $11
Sauces $4
To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
House cured Hot Smoked Salmon $17.50
with pickled vegetables, creme fraiche and toast
Superfood smoothie bowl $14.00
Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Fruit Platter w Runny Honey & Yoghurt $14.00
Seasonal fruit served with honey, mint, yoghurt and granola.
Chargrilled Steak sandwich $18.50
with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Odelay Burger $18.50
Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Soup of the day $12.00
made with fresh vegetables and served with our focaccia