Vudu Cafe in Queenstown Menu

BREAKFAST BREAKFAST
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
LUNCH LUNCH
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Agria Fries $9.50
    • Aioli & tomato sauce
SIDES SIDES
  • Bacon $7.00
  • Eggs Any Style $5.00
  • Halloumi $5.00
  • Hollandaise $2.50
  • Hot Smoked Salmon $7.50
  • Mushrooms $4.50
  • Potatoes $4.00
  • Sausages $5.00
  • Spinach $4.00

Nearby Sample Menus

Thai2Go (sample menu)
  • Tom Kha Soup $18.50
  • Soy Sauce Noodle $18.50
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Pork Ribs and Garlic Sauce $18.50
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Prawn Rolls (4) $9.00
  • Egg Fried Noodle $5.00
Brazz Steakhouse Bar & Grill (sample menu)
  • WEDGES $12.50
    • w sweet chilli sauce & sour cream
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • FULL ENGLISH $17.50
    • streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
  • GARLIC BREAD $10.00
  • GARLIC BREAD $10.00
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • GRILLED BREADS & DIPS $14.00
    • served w todays selection of dips.
Hikari Sushi Bar (sample menu)
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Edamame (V) (GF)
  • Chicken tarikaraage (H)
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Aburi salmon
  • Miso soup
  • Hikari green salad (V)
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Thaitanium Restaurant (sample menu)
  • Mix Vegetables W Tofu $16.50
    • bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
  • Prawn crackers $5.00
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Green salad $6.00
  • Stewed pork Shank on rice $20.00
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
The Taj Indian Kitchen (sample menu)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Available from 12PM to 4PM
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
Threesixty Restaurant (sample menu)
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Green side salad $8.50
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Taste and Savour (sample menu)
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Eggs any style with your choice of toast $12
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Tanoshi Teppan Sake Bar (sample menu)
  • Edamame $5.00
    • green soy beans
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Misoshiru $3.00
    • miso soup
Hillary's Restaurant (sample menu)
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Bowl of fries $7
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Chicken satay skewers $14
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Potato wedges $12
    • Served with sour cream & sweet chilli
Pier 19 (sample menu)
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Savoury mince on sourdough $17.00
    • fried eggs and herb pesto
  • Toast with accompaniments $5.00
  • Mushrooms $5.00
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
  • Grain fed sirloin Wakanui beef 220g $33.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Savannah angus rib-eye on the bone 500g $52.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Caribe Latin Kitchen (sample menu)
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Pasteles Mushroom and Chesse $5.00
  • Add Totopos $3.50
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Hanoi (sample menu)
  • Bo Sot Nam $18.50
    • Beef with mushroom sauce
  • Ca Chien Xot Cay $28.00
    • Spicy fish fillet
  • Bun Heo Xa Ot/GA $15.00
    • Lemongrass Chili Pork Salad
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Bo Sa Ot $18.50
    • beef lemongrass and chilli
Pita Pit (sample menu)
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • The Protein Pack $15.00
  • Chick n Fala Salad R $12.50 / P $10.50
  • Roast Lamb Salad R $11.90 / P $9.90
  • Falafel (V) Pita R $10.90 / P $8.90
  • Steak Salad R $11.90 / P $9.90
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
Yakitori Daruma Japanese Sake Bar (sample menu)
  • YAKITORI/CHICKEN $6.00
  • SEAFOOD LAKSA $13.00
  • BEEF TATAKI $14.00
  • GREEN SALAD $7.00
  • PORK SHABU SALAD $10.00
  • EDAMAME $5.50
  • KABAYAKI EEL $16.00
  • CHARSHU PORK $12.00
VKnow Restaurant & Bar (sample menu)
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Garlic Bread $7.00
  • Mushroom & Truffle Oil Risotto $15.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Real Chocolate Ice Cream Sundae $12.00
Vudu Cafe

Vudu Cafe

location

Address

16 Rees Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418370

email

Email

rae@vudu.co.nz

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Brunch ,  No Takeaway ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
16 Rees Street, Queenstown, Otago, 9300, New Zealand
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