For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
French Lamb Cutlets $38
New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Herb Ciabatta Loaf $10.5
Veggie Burger $16
Wedges $13
Wedges served with sweet chilli sauce and sour cream
Boerewors $14.5
A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Field Mushrooms $14.5
Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Beer battered fish of the day, hand cut fries, and tartare sauce
BBQ Pulled Pork Burger $18.00
Slow roasted pork, bacon, jalapenos with chilli coleslaw
Chicken $24.00
Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Fried Fish $15.00
Cucumber, coriander, tartare sauce
Venison Pot Pie $24.00
Slow cooked venison ragout on mash potato with a fluffy puff pastry
Hand Cut Fries $5 Sml / $9 Lrg
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Fish Cake Roll $10.00
Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Thai Jerky Plate $11.50
Venison, pork and squid jerky served with sirancha
Singha Beer Battered Chicken $20.00
Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Thai Pickled Vegetables $7.50
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
2-Egg Thai Omelette N/A
Served plain, with minced pork or chicken, or with prawns
Venison Satay $14.00
Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Crispy Calamari N/A
with chilli mayo sauce
Chef's Signature Fish N/A
Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Hmong Styled Crispy Whole Fish N/A
On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Grilled Salt and Chilli Fish Fillet N/A
On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Steamed Jasmine Rice N/A
Soft Shell Crab N/A
On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Fries( Sm/ Lg) (GF*) $8.00/$10.50
With tomato sauce & Cavell's aioli
Kids Toast $6.50
Kids toast served with jam & peanut butter
Breakfast Wrap $12.50
Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
The Steak Burger (GF*) $18.00
Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Pork Belly Salad (GF) $18.00
Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Fish ‘n’ Chips (GF) $17.00
Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce