Address
16 Rees Street, Queenstown, Otago, 9300, New Zealand
Vudu Cafe in Queenstown Menu
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BREAKFAST-
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
LUNCH-
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Agria Fries $9.50
- Aioli & tomato sauce
SIDES- Bacon $7.00
- Eggs Any Style $5.00
- Halloumi $5.00
- Hollandaise $2.50
- Hot Smoked Salmon $7.50
- Mushrooms $4.50
- Potatoes $4.00
- Sausages $5.00
- Spinach $4.00
Nearby Sample Menus
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Parma ham, mushroom, watercress, parmesan $29
- Affogato $8.5
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Bacon, roast onion, rosemary, pecorino $28
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
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Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
- Steamed basmati rice $8.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Roast wild thyme mushrooms $6.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Fried home-made black pudding $6.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
- Yuxiang eggplant $16.00
- Combination seafood & vegetables $28.00
- Combination fried noodles $25.00
- Salt & pepper prawns (5) $12.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Steamed scallop & chicken Siu-mai (6) $12.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Steamed rice $7.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Fried alamari, baby rocket, aioli $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Small $19.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Thin Lizzie $27.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Three Berry Parfait $12.00
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Soup n/a
- Please see our blackboard
- Gluten Free Base, extra $3.50
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Soup n/a
- Please see our blackboard
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- HOUSE BREADS & OLIVE OIL (V) $7.00
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
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Percik Chicken $14
- toasted coconut
- Hainanese Chicken and Rice $26
- Steamed Jasmine Rice $3
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Sukor Spiced Sticky Chicken Wings $12
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Madam's Rendang $29
- beef - served with coconut rice
Vudu Cafe
Otago > Queenstown > Vudu Cafe
Phone
034418370
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating , Brunch , No Takeaway , Local cuisine , Dinner , Child-friendly , Outdoor Seating
16 Rees Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Vegan Menus
- Otago Cafe Food Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegan Menus