Address
16 Rees Street, Queenstown, Otago, 9300, New Zealand
Vudu Cafe in Queenstown Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
-
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
-
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
-
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
-
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
-
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
-
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
-
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
-
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
-
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
-
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
-
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
-
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
-
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
LUNCH-
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
-
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
-
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
-
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
-
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
-
Agria Fries $9.50
- Aioli & tomato sauce
SIDES- Bacon $7.00
- Eggs Any Style $5.00
- Halloumi $5.00
- Hollandaise $2.50
- Hot Smoked Salmon $7.50
- Mushrooms $4.50
- Potatoes $4.00
- Sausages $5.00
- Spinach $4.00
Nearby Sample Menus
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Kanu Made Kim Chi $11.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Island Coleslaw $11.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- all toasted sandwiches served with chips and aioli
- Homemade Mint Gnocchi $7.00
-
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
-
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
-
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
-
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
-
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
-
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
-
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
- Add warm marinated Sicilian olives $8
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
-
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Aperol Spritz $11
-
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
- Onions $3.50
-
Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
-
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
-
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
-
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
- Egg $2.00
-
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
-
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
- Gluten Free Base + $2.00
-
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
-
Margherita $25.00
- Bocconcini, tomato and basil
-
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
- Half & Halfe Pizza $29.00
-
Wedges $10.00
- With sour cream and sweet chilli sauce
-
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
- Mini beef burger $12.00
-
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
-
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Chicken tenders $12.00
-
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
-
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- THE SMOKEY BADGER
- POUTINE $10.00
-
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- THE PRINCESS BADGER
- LOADED WEDGES $11.00
- CURRY FRIES $9.00
-
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
- THE SCRATCHING BADGER
-
Com Xao hai san $16.00
- Seafood on rice
-
Bo Sa Ot $18.50
- beef lemongrass and chilli
-
Pho Botai $15.00
- Raw beef rice noodle soup
-
Muc Ca Ri $21.00
- Green Curry squid
-
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
-
Ga roti $18.50
- Five spices chicken
-
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
-
Bun Cha Gio Dac Biet $17.00
- Special combination salad
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Scallops Florentine $18.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Steamed Green Vegetables $10.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Yukkie $3.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- 8PC. REG $7.90
- - 12 pieces Fresh Salmon Nigiri
- Teriyaki Chicken Double Avocado
- Dragon Roll
- - 8 pieces Jumbo Teriyaki Chicken
- Salmon & Chicken Combo $23.90
- 4PC. REG $4.00
- Budget Beauty $19.90
-
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
-
Fiordland crayfish 128/500g
- Deep fried with spicy salt
- West coast wild venison tataki with ponzu dipping $18.00
-
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
-
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
- Stewart island king salmon sashimi $25.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
- Crispy roast pork belly $20.00
- Silverfern Reserve beef ribeye $34.00
- Butterscotch or chocolate ice cream sundae $9.00
- Fresh fruit salad $9.00
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
- Bakery breads & spreads $10.00
- Chicken tenders $12.00
-
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Silverfern lamb rump $30.00
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
- Gluten Free Base, extra $3.50
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
-
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
-
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Vudu Cafe
Otago > Queenstown > Vudu Cafe
Phone
034418370
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating , Brunch , No Takeaway , Local cuisine , Dinner , Child-friendly , Outdoor Seating
16 Rees Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Vegan Menus
- Otago Cafe Food Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegan Menus