Vudu Cafe in Queenstown Menu

BREAKFAST BREAKFAST
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
LUNCH LUNCH
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Agria Fries $9.50
    • Aioli & tomato sauce
SIDES SIDES
  • Bacon $7.00
  • Eggs Any Style $5.00
  • Halloumi $5.00
  • Hollandaise $2.50
  • Hot Smoked Salmon $7.50
  • Mushrooms $4.50
  • Potatoes $4.00
  • Sausages $5.00
  • Spinach $4.00

Nearby Sample Menus

Blue Kanu (sample menu)
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Kanu Made Kim Chi $11.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
The Chop Shop Food Merchants (sample menu)
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Two Free range eggs any style on toast $13
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Winnies Gourmet Pizza Bar (sample menu)
  • Medium $29.50
  • Large $34.50
  • Vegetable Lasange $13.00
    • Healthy lasanga
  • Large $34.50
  • Medium $30.50
  • Large $36.50
  • Small $18.50
  • Medium $29.50
The Grille by Eichardt’s (sample menu)
  • Roast Mushrooms
    • with wild thyme & garlic
  • Otago Honey Yogurt & Berries $16.00
    • thick natural yogurt Otago Honey toasted muesli and poached local organic berries
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
  • Hot Smoked Salmon $18.00
    • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • crayfish Meatballs $30.00
    • pappardelle, tomato & local saffron broth, marinated courgette
  • ANGUS EYE FILLET ON THE BONE $47.00
    • 350g grass-fed potatoes of choice
Hikari Sushi Bar (sample menu)
  • Tuna sashimi
    • 6 Pcs (GF)
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Assorted tempura
    • 5 Pcs
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • - + Tempura
  • Miso ramen
    • Miso soup based ramen
  • Ginger fish don
  • Salmon teriyaki don
Bungalow (sample menu)
  • Garlic bread & dips $6.00
  • Avocado, grilled halloumi & tomato
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Bowl of fries $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Red Star Burger Bar (sample menu)
  • Add a Beef Pattie $6
  • Classic $12
    • Beef
  • Brie/ Feta/ Blue $2
  • Bacon $2
  • Salted or Cajun S $4.5 L $6
  • Avocado $2
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Beef Burger $8
Bella Cucina (sample menu)
  • Aperol Spritz $11
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Affogato $8.5
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Parma ham, mushroom, watercress, parmesan $29
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Nando's (sample menu)
  • - Perinaise $2.50
  • Seriously Large Peri-Peri Chips $9.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chips
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Avo $1.50
Erik's Fish and Chips (sample menu)
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Curry Sauce $2.50
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Chunky Chips Cheese And Gravy $9.00
  • Gravy $2.50
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • Fresh Salmon Nigiri
  • From $3.20
  • 8PC. REG $8.20
  • Vegetarian Snackbox
  • Inari
  • - 8 pieces Seafood Celebration
  • SMALL $5.60
Left Bank Cafe (sample menu)
  • Comte (cow, semi hard, region Franche Comte)
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Beaufort (cow, semi soft, region de Beaufort)
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Served with your choice of mixed greens our French fries
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Cavell's Cafe & Bar (sample menu)
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Impressions Restaurant at The Copthorne (sample menu)
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Market fish $12.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Served from 11am until 10.30pm
Madam Woo (sample menu)
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Roti Canai $5
  • Steamed White Pak Choy $12
    • confit garlic
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Woo Chilli Sauce $3
  • Malaysian Spiced Chicken $17
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
Vudu Cafe

Vudu Cafe

location

Address

16 Rees Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418370

email

Email

rae@vudu.co.nz

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Brunch ,  No Takeaway ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
16 Rees Street, Queenstown, Otago, 9300, New Zealand
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