Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Vegetarian Nachos
Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Mixed Salad $5.00
Venison $32.00
A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Roast Winter Vegetable Salad $22.50
Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Steamed Vegetables $5.00
Fries $9.00
Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Steak & Ribs Combo
200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries