Tender scoured calamari served with peri-naise and a green salad
Garlic Ciabatta Loaf $10.5
Sauces $4
To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Green lipped NZ Mussels $17.5
New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Chicken Burger $22
Choose between Flame basting or spicy peri-peri basting
Burger add-ons availabe N/A
Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Tasting Platter $45
A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Big Breaky Burrito $16.00
Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Pulled Pork Sub $17.00
Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Porridge $8.50
Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Three Egg Omelette $14.00
With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Breakie Roll $12.00
Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Fish n' Chips $17.00
Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Pier 19’s famous seafood platter $95.00
New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Pier’s chocolate brownie $15.00
served with toffee fudge sauce and vanilla bean ice cream
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
MUSHROOM BRUSCHETTA (V) $19.00
Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Greens $6.00
Sauté green beans and broccoli
Potted Paté $15.00
Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
House Smoked Salmon $25.00
House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Autumn Harvest $25.00
Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Soup n/a
Please see our blackboard
Blue Cod $28.50
A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Cheese Board $22.00
Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available