A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Tiger Prawns $38
Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Boerewors Roll $19
A tasty homemade African sausage served on a toasted roll with South African chutney
Sauces $4
To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Cheesy Herb Loaf $11
Fillet 200g $36 150g combo $32
The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Surf and Turf $43.5
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Baked Camembert $17
Chocolate Fudge Brownie $12
With salted caramel sauce and vanille bean ice cream
Pork Fries (GF) $12
Pulled pork smothered in melted cheese on french fries topped with out house slaw
Extra Bread $3
All burgers are served with chips lettuce & tomato with fries.
Add Fries Or Wedges For $5
Chargrilled Angus Rump Steak $25
Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce