1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Little Lamby $12.50
Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Fries with your choice of sauce: $4.50
Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Cockadoodle Oink $14.00
Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Big Al $17.50
Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Bun Laden $12.50
Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Dawn Horn $12.50
American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Toasted homemade breads $11.00
Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Homemade granola $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Apple pancakes $18.00
Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Saffron yoghurt $15.00
Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Tobin’s Feast $25.00
Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Greens $6.00
Sauté green beans and broccoli
Half ‘n’ Half combos, extra $2.00
Salad n/a
Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Blue Cod $28.50
A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Carnivore’s Dream $25.00
Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)