Vudu Cafe in Queenstown Menu

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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched

Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Agria Fries $9.50
- Aioli & tomato sauce

Bacon $7.00
Eggs Any Style $5.00
Halloumi $5.00
Hollandaise $2.50
Hot Smoked Salmon $7.50
Mushrooms $4.50
Potatoes $4.00
Sausages $5.00
Spinach $4.00

Nearby Sample Menus

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Bread for One $6.00
- With conflt garlic butter
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Polenta Chips $7.00
- With aioli

Roast beetroot, mandarin, feta. $10.00
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Raw plate $33.00
- market fish selection, white soy, horseradis.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.

Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Pineapple $0.5
Avocado $2
Mac $13
- Beef, Swiss Cheese, Gherkins
Balsamic Mushrooms $2
Swiss Cheese $1
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce

Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)

Soup of the Moment $12.00
- with toasted bread & herbed butter.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Homemade Mint Gnocchi $7.00
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.

Yoghurt N/A
Chipotle N/A
Subway Club N/A
BBQ N/A
Pork Riblet N/A
Cheesy Garlic Toasties N/A
Oat & Raisin N/A
M&M N/A

Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha

Kadhai Prawns $18.90
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Steamed Basmati Rice $3.00
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.

Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Pommes rissolées $8.50
Vegetables of the day $8.50
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit

Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Mango Cheese Cake
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Warm Chocolate Brownie Served with Vanilla Ice Cream
Salt & pepper calamari served with aioli $14.50
Asian Basket -(Spring rolls, samosas & fries) $12.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Basket of fries - $7.00

Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12

Plain or Garlic Bread Roll $4.00
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
Grilled Tomatoes $4.00
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Bratwurst $3.50
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.

Steamed Green Vegetables $10.00
Three Berry Parfait $12.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Real Chocolate Ice Cream Sundae $12.00
Yukkie $3.00
Large $27.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00

NZ SCAMPI 25
- Spicy Deep Fried
Live green lipped mussels steamed with white wine & saffron $15.00
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
House green salad $12.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Fiordland crayfish 128/500g
- Sashimi and congee
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Aromatic duck spring roll $15.00

Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
-Small $15.50
Seafood Chowder $13
Shoe String Fries $7
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Bacon and Mushroom Pasta (creamy sauce) $16.5
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Vudu Cafe

Otago > Queenstown > Vudu Cafe

Address

16 Rees Street, Queenstown, Otago, 9300, New Zealand

Phone

034418370

Email

rae@vudu.co.nz

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating , Brunch , No Takeaway , Local cuisine , Dinner , Child-friendly , Outdoor Seating

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Vudu Cafe in Queenstown Menu

Nearby Sample Menus

Vudu Cafe

Otago > Queenstown > Vudu Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Rees Street, Queenstown, Otago, 9300, New Zealand

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