Address
1/149 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Wai Kitchen in Auckland Menu
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BRUNCH- Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
- Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
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Vanilla pancakes $16.50
- lemon custard & meringue
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Vanilla pancakes $16.50
- strawberries, cream & shortbread
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Vanilla pancakes $22.50
- with middle bacon
- Spiced venison mince, cashews, poached egg, toast $21.50
- Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
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Eggs benedict $20.50
- with middle bacon
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Eggs benedict $19.50
- with goats curd
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Eggs benedict $21.50
- with smoked salmon
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
- House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
- Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
LUNCH- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
- Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
- Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
- Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
- Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
- Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
SIDES- Avocado $4.00
- Roasted heirloom tomato $6.00
- Pancetta $6.00
- Colcannon $6.00
- Smoked salmon $7.00
Nearby Sample Menus
- Crumbed Prawn Skewer $3.00
- Spring Roll $2.20
- Cheese and onion $4.20
- Hash Brown $1.50
- Lasagne Topper $3.20
- Sausage $1.60
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Fish bite special $5.00
- 4 fish bites and $1.00 chips
- Pineapple Fritter $1.00
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Peri - Peri Paneer (Mayo Optional)
- Tomato Base, Onion, Garlic, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
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Slingshot - Fries $7.50
- (Contain Nuts / Hot Peri-Peri Sauce)
- Spicy Lamb Bullets $12.00
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Fire Works
- Tomato Base, Garlic, Onion, Meat Slices, Tomatoes, Red Chilli, Meat Cubes, Chilli Flakes, Black Pepper, Meat Balls
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Spicy Corn Delight (New)
- Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
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Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes
- Garlic Bread $4.50
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Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
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Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
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Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
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Lamb/Goat/Beef Korma $16.50
- Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
- Chutney (Mint/coriander/tomato) $2
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Roti (Plain/methi) $2.50
- Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
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Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
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Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
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Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder
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$8 $8.00
- 5 potato fritter, 5 sausage, $2 chips
- Scallops $1.60
- Deep Fried Fish Fillet with Tofu $14.00
- Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
- Chicken Nuggets (8 pieces)
- Steak / Chicken / Ham $2.50
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$19 $19.00
- 4 burger, 4 fish, 4 sausage, $2 chips
- Hot Dog $1.80
- Square Loaf $3.00
- Sausage Roues / Smoked fish toast / Mince savouries $1.80
- Caramel & Date Slice / Smiley Face Biscuits $2.80
- Potato Top pies $4.50
- Filled Rolls $4.80
- Chocolate Afghan $2.40
- Apple Slice / Apricot Slice $2.50
- Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
- Potato fritter $1.00
- Kumara chips scoops $5.00
- Vege burger $7.50
- Hotdog $2.50
- Other
- Gurnard $7.00
- Bacon burger $8.00
- Snapper $8.50
- Prawn / Combination Meat $9.50
- Egg (No Meat) $7.00
- Extra Meat $1.50
- Extra $0.80
- Wonton Noodle / Wonton with BBQ Pork $7.20
- Pineapple Fritters / Donuts / Hash Browns $0.80
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Nasi Gorang $11.00
- With meat, veges, rice
- Combination & Vege $11.50
- Hamburger $4.20
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Extras $1.00
- Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
- ●squid rings
- Bacon and egg $6.00
- Tropical chicken $10.90
- Wedges $6.00
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●or
- 2 fish / 2 sausages / 4 potato fritters
- Seafood marina $10.90
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MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
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BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
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CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
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FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
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MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
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NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
- Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
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Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
- Chocolate fondant pineapple carpaccio & mango ice cream $11.50
- Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
- Pizza bread, garlic & rosemary $8.50
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Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
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Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
- Tuna preserved, panzanella salad $18.50
- ·Teriyaki Salmon Bowl
- Thin wheat noodles from japan served with soup
- Teriyaki Chicken Bento $17.90
- Crumbed Prawn (2pcs) $3.00
- ·Katsu Chicken Bowl
- ·Fried Chicken Bowl (Kar-age)
- Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
- -Standard R $9.80 / L $13.90
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Chicken Tenders & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
- Thick Cut Fries $7.00
- Fish of the day & Thick Cut Fries $12.00
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Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
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PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
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PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
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YUM KA TI $17.50
- steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
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TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
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TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
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SEXY LADY $22.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
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YUM NUA YANG $19.00
- warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
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Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
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Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
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Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
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Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
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Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
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Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
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New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
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Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
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Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
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Who's the boss $18.00
- Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
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Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
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Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
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By land $20.00/$35.00
- Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
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Salmon $28.00
- Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
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Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
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Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
Wai Kitchen
Phone
093727505
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pacific Rim , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Rooftop , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , View , Highchairs Available , Brunch , Cards accepted , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
1/149 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand
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