Wai Kitchen in Auckland Menu

BRUNCH BRUNCH
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Vanilla pancakes $22.50
    • with middle bacon
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Eggs benedict $20.50
    • with middle bacon
  • Eggs benedict $19.50
    • with goats curd
  • Eggs benedict $21.50
    • with smoked salmon
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
LUNCH LUNCH
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
SIDES SIDES
  • Avocado $4.00
  • Roasted heirloom tomato $6.00
  • Pancetta $6.00
  • Colcannon $6.00
  • Smoked salmon $7.00

Nearby Sample Menus

  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Roti $4.00
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Housemade potato hash (gf) $4.50
  • Free range bacon $6.50
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Paprika spiced creamed beans $5
  • Vegetables $12.00
  • Chicken & Sweet Corn $11.00
  • Lunch Pack B $11.00
    • 2 X Fish, 2 x Hot Dogs, 1 Scoop Chips
  • For 4 People $55.00
    • Blue lagoon Special Chow Mein, Blue lagoon Special Fried Soft Noodles, Chicken Fu Yoong, Sweet & Sour Pork, Plate Won Tons -12 pieces
  • Chicken & Pineapple & Veges $15.00
  • Mushrooms $3.80
  • Tomato, Onion, Egg, Cheese each $1.00
  • Plate of Bar- B-Q Pork $13.00
  • with salmon $12.90
  • Bella Big Breakfast $19.90
  • served daily 8:30am-2:30pm
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • or without eggs $15.90
  • Squid Ring $1.00
  • Cheese & Onion / Cheese & Tomato / Cheese & Pineapple $3.50
  • Honey Chicken on Noodles (or rice) $11.00
    • Batter chicken in honey with wok toss noodles and vegetables
  • Works $3.80
    • Cheese, onion, sauce & mustard
  • Seafood / Combinations Meats $12.80
  • Sea Dog $3.50
  • Chicken & Pineapple / Steak & Pineapple / Pork & Pineapple / BBQ Pork & Pineapple $11.50
  • Curry Laksa $11.50
    • Egg noodles with prawns, crab meat, chicken. tofu and fresh vegetables in a coconut curry soup
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Side Dauphinoise potato 7.50
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • CHICKEN DONER KEBAB $9.50
  • LAMB CURRY MEDIUM SPICY LAMB $14.00
  • STEAK BURGER $11.00
  • BAKLAVA $3.00
    • pastry honey pistachio nuts cooked in oven homemade
  • COMBINATION DONER KEBAB $13.30
    • mix lamb and chicken plus rice
  • CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
  • HUMMUS DEEP $6.00
    • 1/4 dish hummus 4 pieces toast pita bread
  • BUTTER CHICKEN $14.00
  • Honey smoked bacon $5.00
  • Creamy Chorizo $19.00
    • sausage, mushrooms, homemade hash brown, organic sourdough, pesto
  • Brioche French Toast $18.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Avocado $4.00
  • Back to Basics $10.00
    • eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
  • Pulled Pork Burger $19.00
    • mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
  • Homemade hash brown $4.00
  • Vitenamese Beef Noodle Salad $19.00
    • vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
  • MaPo Tofu $14.00
  • -Spicy stir fried beef $10
  • Potato, green bean and pork ribs $22.00
  • Chinese pork pie $5.00/ea
  • Sweet sour (spicy sour) potato $12.00
  • Dried tofu with shredded pork and fresh chili $18.00
  • Braised tofu in soy sauce $14.00
  • Corn Pancake $12.00
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • We are proud to use free range eggs & chicken
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • -With Rocket, tomato or onion jam $9.50
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • -chicken & aioli
  • -Garlic Fries $8
    • with homemade aioli
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Pork katsu box $14.50
  • Tempura prawn don $13.00
  • Kid's party platter(56pcs) $35.00
  • Fish Teriyaki box $15.50
  • -Udon spicy $12.00
  • -Udon spicy $13.00
  • -Udon spicy $14.00
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • -Medium $14.00
  • -Medium $9.00
  • ●Pork
  • Beef $5.50
  • Pork Crackling $0.50
  • ●Vegetarian
  • Chicken 3, potatoes 3 $8.00
  • -Small $6.00
  • Bubble & Squeak
  • Poached Eggs ‘Florentine’
  • Gourmet Savoury Mince
  • Beef Burger
  • Blake Street Pasta of the Day
  • Toasted Lox Bagel
  • Eggs Benedict
  • Homemade Honey Toasted Muesli,
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Whole Yellow Bellied Flounder N/A
    • with green olive, semi-dried tomato & onion salsa
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
Wai Kitchen

Wai Kitchen

location

Address

1/149 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727505

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pacific Rim , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Rooftop ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1/149 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand