Wai Kitchen in Auckland Menu

BRUNCH BRUNCH
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Vanilla pancakes $22.50
    • with middle bacon
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Eggs benedict $20.50
    • with middle bacon
  • Eggs benedict $19.50
    • with goats curd
  • Eggs benedict $21.50
    • with smoked salmon
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
LUNCH LUNCH
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
SIDES SIDES
  • Avocado $4.00
  • Roasted heirloom tomato $6.00
  • Pancetta $6.00
  • Colcannon $6.00
  • Smoked salmon $7.00

Nearby Sample Menus

  • Lotus reot $3.00 each
  • Crab meat $3.00 each
  • Combination of seafood , meat and veges in spicy soup (h) $16.00
  • Hot pot combination dishesn by yourself at least (h) $13.00
  • Shredded sea weeds soup $5.00
  • Noodles with stredded chicken in soup L($10.00)/XL($11.50)
  • Slobbery chicken(h) $13.00
  • Sichuan pickles (chinese kimchi)(v) $4.50
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Teriyaki Chicken Combo $9.50
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Inari $4.50
  • Grilled Salmon & Salad $9.90
  • Vegetarian $6.90
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Prawn Combo $10.50
  • Chicken $4.50
  • Fish(Tarakihi) $2.50
  • Pork $9.50
  • Hamburger $2.50
  • Beef $9.50
  • Prawn $13
  • Pork $9.50
  • American Hot Dog $3.50
  • Quatro Stagoini $17 / $25
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Chicken Cashew Salad $18.50
    • Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Taraikihi Fish $22.50
    • Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
  • Banoffee pie $9
    • Banoffee pie
  • BBQ Lamb $19.50
    • Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
  • Penne con Pollo Genovese $19.50
    • With chicken, basil pesto and toasted pinenuts
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • GARLIC BREAD WITH CHEESE $6.50
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • -1 Sausage $2.00
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • -Gluten free bread extra $2.00
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Kumara chips $5.40
  • Pineapple fritter $1.20
  • 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
  • Snapper $6.00
  • Chicken nuggets $0.70
  • Egg $0.50
  • Mussel in batter $1.50
  • Scallop in batter $2.20
  • Deep fried squid $7.00
  • Stir fried chicken wings $9.00
  • Chicken with onion & mushroom $13.00
  • String beancurd salad $9.00
  • Cucumber in spicy sauce $9.00
  • Beef with onion $12.00
  • Beef with ginger & onion $20.00
  • Sweet and sour pork $14.80
  • Cheese - Onion
  • Ham - Egg
  • Extra 0.50¢ each
  • Smoke Fish Pie $3.90
  • Ham - Onion
  • Ham - Tomato
  • 3 - SCOOPS $4.20
  • 1 - SCOOP $2.80
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • Bagel $1.00
  • Gluten free bread $2.00
  • HOT CHIPS $6.00
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • Buttermilk fried $15.00
    • fried chicken thigh, jalapeno yoghurt & chipotle mayo
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Free range eggs
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • ‘birdseed’ honey muesli $12.00
    • fruit with yoghurt
  • Add pulled chicken
  • Gf, nf, df, no coriander, contains raw eggs
  • Plain rice $2.00cup
  • Lamb flap $3.50
    • In soyer sauce
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Pulumasima $5.00
    • Povi
  • Pan fried fish $6.00
    • With vegetables
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Chop suey S$5/L$8
    • With beef
  • TOAST & JAM OR MARM $6.00
  • CHICKEN SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • SOUP OF THE DAY $9.50
  • SALMON SALAD $12.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BLT SANDWICH $11.00
  • Tuna
  • Served in a takeaway bowl with udon noodles and soup
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Fresh salmon
  • Prawn empura don
  • Chicken combo
  • Seafood udon
  • Teriyaki chicken udon
Wai Kitchen

Wai Kitchen

location

Address

1/149 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727505

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pacific Rim , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Rooftop ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1/149 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand