Address
1/149 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Wai Kitchen in Auckland Menu
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BRUNCH- Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
- Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
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Vanilla pancakes $16.50
- lemon custard & meringue
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Vanilla pancakes $16.50
- strawberries, cream & shortbread
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Vanilla pancakes $22.50
- with middle bacon
- Spiced venison mince, cashews, poached egg, toast $21.50
- Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
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Eggs benedict $20.50
- with middle bacon
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Eggs benedict $19.50
- with goats curd
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Eggs benedict $21.50
- with smoked salmon
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
- House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
- Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
LUNCH- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
- Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
- Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
- Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
- Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
- Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
SIDES- Avocado $4.00
- Roasted heirloom tomato $6.00
- Pancetta $6.00
- Colcannon $6.00
- Smoked salmon $7.00
Nearby Sample Menus
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
- Avocado $4.00
- Free range poached egg $2.50
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
- Mussel $4.00
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Vegie dog $3.50
- On a steak
- Curry & rice, vegetarian and spring rolls $3.00 ea
- Mini spring rolls (6pcs) $2.20
- Tomato $3.50
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Banana $1.70
- With sugar
- Hot dog $2.00
- Potato $0.80
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Gyejul Yuk+Mul $89.00
- Entree Soup + Watery Kimchi.
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Haemul Nangchae $69.00
- Chilled Jellyfish and Sea Food.
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Gyejul Salad $89.00
- Season Salad.
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Maeun Deunggalbi Jeongsik $21.00
- Grilled Spicy Ribs Set Menu.
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Saewu Gui Jeongsik $25.00
- Grilled Prawn Set Menu.
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Gang Doenjang Bibimbap $17.00
- Korean Soybean Paste Bibimbap.
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Gujeolpan $89.00
- Platter of nine delicacies.
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Nokdu jeon M $8.00
- Mung Bean Pancake.
- Pork / Chicken / Fish / Wontons (12) $13.50
- BBQ Pork $12.90
- Wonton $11.00
- Tarakihi $4.50
- Prawns / Combination $14.50
- Paua Fritter $3.00
- Steak $5.50
- BBQ Pork $12.90
- Lobster With Tobiko Salad $6.50
- Japanese Pickles $3.00
- Garlic $4.50
- Chicken Tender Thigh Meat $5.50
- Wasabi $1.00
- Renkon Chips $5.00
- Japanese Mayonnaise $1.00
- Miso Soup $3.50
- Sichuan -Style Deep Fried Pork $18/ $28/ $35
- Spicy Noodle Soup With Seafood $13
- Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
- Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
- Stir- Fried Chicken With Cashew Nuts $18/ $28/ $35
- Noodles With Seafood In Black Soybean Sauce $10
- Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
- Sichuan - Style Stir Fried Seafood And Vegetables $18/ $28/ $35
- Mix S($9.90) L($12.50)
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Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
- All in one L ($15.00)
- Chicken S($11.00) L($13.50)
- Falafel S($9.90) L($12.00)
- Mucver S($9.90) L($12.00)
- Lamb S($9.90) L($12.00)
- Mucver S($11.00) L($13.50)
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Standard Fries $6.00
- tomato sauce
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Moroccan Lamb Cutlets(3) $18.50
- cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
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Salmon Fillet GF $37.00
- house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
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Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
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Salt and Pepper Squid $18.50
- with fresh salad honey mustard dressing
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Smoked Salmon
- capers, feta, cream cheese, mozzarella
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Cheese Board $17.00
- 2 types for one person
- Mushroom $5.00
- Steak $4.20
- King Praen $16.00
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Garlic King Prawn $17.00
- king prawn with fresh noodles beans and fresh veggies in a fresh garlic sauce
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Vegetarian Noodle $11.50
- mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
- Chicken $11.50
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C $21.50
- 2 fish, 2 chips, 4 squid rings, 3 spring rolls
- Steak Black Bean Sauce $12.00
- Chicken $12.00
- Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
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Pool Sambol $3.50
- Coconut with onion, chilli & lemon
- Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
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Fried Rice $9.00
- Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
- Steamed Rice / Yellow Rice $2.00
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Pol Roti $2.00 ea
- Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
- Until 6:00pm Tuesday to Sunday
- -Lamb or Fish Curry Extra Added $1.00
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Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
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Lamb Curry $5.00
- 1/2 serve
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Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
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Chicken Curry $5.00
- 1/2 serve
- Maaza Mango $3.00
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5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
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Keke Mamoe $1.00
- each
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Sapasui $5.00
- 1/2 serve
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Raw Salted Caramel Slice $5.50
- Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
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Rocko Slice $3.00
- A Ripe Deli favourite - Chocolate & coconut biscuit base layered with sticky caramel & topped with chocolate.
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Breakfast Meeting Box $12.50
- Honey toasted pecan & apricot muesli with seasonal stewed fruit & creamy yoghurt with a small sweet cinnamon or vegetarian savoury brioche.
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Morning Tea Box $15.50
- Two club sandwiches, a mini vegetarian quiche & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
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Balsamic Roasted Beets with Pomegranate $9.50
- Balsamic roasted beets, red cabbage, rocket, pink radish & pomegranate seeds dressed in balsamic vinaigrette.
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Falafel Balls x 5 $20.00
- Vegan Chickpea falafel balls topped with humus & roast olive served with tomato kasundi relish. Dairy & gluten free. Comes in multiple of five.
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Butter Chicken $28.00
- Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
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Chicken Schnitzel Sammie $6.50
- Free range Chicken schnitzel with herby slaw & sesame mayo on herby focaccia, wholegrain sliced bread or in a mini ciabatta roll.
- - with grilled banana, bacon & berry compote
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- Dry cured streaky bacon $5.00
- - served with grilled garlic bruschetta
- - with berry compote, plum & palm sugar
- Fried New potatoes $4.50
- Steak Sirloin Sandwich $21.50
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Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
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-Medium $40.00
- 21 pcs
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Sukiyaki $24.00
- Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
- Extra charge for tuna only $5.00
- Squid Tempura $14.00
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Udon and sushi combo $19.00
- 5 pcs
- All mains come with rice, salad and miso soup
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Chicken/Beef Udon $15.00
- Noodle soup with beef yakiniku or chicken teriyaki
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Green Salad $7.50
- Fresh mixed vegetable with marinated soy sauce
- Bacon & Egg $4.00
- BaCon& Egg $3.80
- Chicken with Cheese $4.00
- Chicken Cordon Blue Roll $4.80
- Pepper Steak $3.80
- Fish $3.00
- Cabanossi Sausage $2.40
- Steak $3.80
Wai Kitchen
Phone
093727505
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pacific Rim , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Rooftop , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , View , Highchairs Available , Brunch , Cards accepted , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
1/149 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand
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