Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Chicken $24.00
Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Gluten Free Bases available $3.00
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Hummingbird Bombe Alaska
Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Silere Alpine Merino Rump $22
With fattoush salad, hummus, raisin and harissa dressing
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Freshly Shucked Kaipara Oysters $24/48
-natural with cabernet sauvignon vinegar and shallot
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Big beach breakfast $19.50
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Bacon & eggs $14
free range eggs your way, poached, scrambled or fried(GFO)
Arancini (crumbed risotto balls) $17
w spinach and mushroom, rocket and pesto
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Dunes gourmet burger $17.50
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)