Waihi RSA in Waikato Menu

Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
RasPberry and white chocolate Brulee and shortbread GF $12.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF

Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Market fish
- Wa its taff to a dvise
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet

Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
- Bacon, Avocado and Tomato $12.00
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough

Savoury Mince $13.50
- on Thick Toast
Quiches and Pies
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Ham & Tomato Quiche $8.50
Bacon & Mushroom Quiche $8.50
Beef Nachos $11.50
- with Cheese & Sour Cream
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Warm Crispy Chicken Salad

Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Pannacotta $14.00
- With cinnamon fruit
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Apricot and hazelnut torte $15.00
- Served with fresh cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Mozzarella balls $10.00
- Served with garlic aioli

Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
-Seasonal vegetables / Side Salad / Mash Potato $5.00
Available from 10am - 3pm
Soup of the Day POA
- Ask our friendly team for today's soup
Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Vegetarian Salad
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
Warm Chocolate Brownie $12.00
- Served with warm chocolate ganache with kapiti ice cream

-Aioli $2.00
Gluten free available on request, please ask when placing your order. Vegetarian options available
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
·Fries
- Served with tomato sauce. Aioli extra
-2 Filling $6.90
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.

* Rib-Eye Steak (plain or garlic)
*Venison Burger & Fries with Cranberry Sauce
* Fish Burger & Fries & Tartare Sauce
* Fisherman's Basket Selection
* Crumbed Fish (x1) Chips & Salad (or Eggs)
$10.00 Specials
* All Meals served with Hot Vegetables & Roast Potatoes
* The Big Apple Beef Burger & Fries

Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Additional sauces $1.00
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
-Beef pattie & cheese slider & fries $12.00
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto

MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Sweetcorn fritters w bacon & fresh salsa $15
Mince & eggs w toast $14
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Bowl of fries $6
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Salmon & cream cheese bagel $16

Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
House Baked Breads $15.50
- with brie, salad greens & chutney

Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce

Chocolate Mudcake $12.00
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Homemade Cheesecake $12.00
Creme Brulee $12.00
- Served with Vanilla ice cream
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces

Chicken Nuggets and Chips $9.00
Beef Nachos $12.00
Sirloin Steak with Vegs $25.00
Deep fried Seafood Cluster $15.00
Wedges $10.00
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Wedges & Sour cream $10.00
Steak burger $12.50

Nearby Sample Menus

Waihi RSA

Waikato Region > Waikato > Waihi RSA

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

71 Seddon Avenue, Waihi, Waikato, 3610, New Zealand

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