Bacon, toasted bread, tomato relish with two eggs of your choice
Open Steak Sandwich $23.50
Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
BLAT $17.50
Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Avocado Smash $14.50
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Clan Ribs $15 1/2 kilo / $26 kilo
Pork spare ribs with finger licking BBQ sauce, served with fries
Kids wedges $4.00
Thai Beef or Chicken Salad $18.00
Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Fries $7.00
Prawn Salad $15.00
prawn cutlets on rocket with avocado and a lemon mayo
Chicken Tenders & Fries $15.00
Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Venison Filet $38.00
Served with chocolate jus on grilled red onions, tomato confit and asparagus
Sweet Vanilla Mascarpone and Honey Comb $18.00
Served with orange syrup, walnuts and tuile
Octopus Confit $20.00
Served with Kalamata olive and coriander aioli
Fish of the Day $37.00
Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns