free range eggs your way, poached, scrambled or fried(GFO)
Eggs benedict $17.50
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Tempura battered fish & chips $18.50
tartare sauce, green salad
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Big beach breakfast $19.50
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Tuna $16.00
Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Dark Tea Tart $14.00
A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Baby Cos Salad $8.00
With ranch dressing, radish, chives, and parmesan
Semifreddo $16.00
A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.