Waihi RSA in Waikato Menu

Are you the owner? Manage this listing for free.

Battered fish $12.00
Panfried Fish $12.00
Chicken Schnitzel $12.00
Beef Curry rice and naan $12.00
Beef Burger $12.00
Fish Burger $12.00
Seafood Chowder $12.00
Sirloin Steak $12.00

Eggs $1.50
Mushroom Sauce $3.00
Peppercorn Sauce $2.00
Jus $2.00

Garlic Bread $7.00
Prawn Cocktail $11.00
Seafood Chowder $15.00
Crumbed Scallops $13.00

Pavlova $8.00
Sticky Date $8.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Cheese cake $8.00

Chicken nuggets ~ Little hot dogs ~ Butter Chicken
Roast of the day
FREE sundae Choc, Caramel, Passion fruit
12 years and under
ALL $12 each

Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Roast of the day
Small $13.00
Medium $16.00
Large $19.00
120gm Angus Beef burger $18.00
Ham Steak $17.00
Beef Curry $19.00
Butter chicken with rice and naan bread $19.00
Steak, eggs, chips $17.00
Pork chops $19.00
Fish of the day Mini $16 Main $19
- Battered or Panfried
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Sticky Ribs $24.00
Lamb shank with mash $24.00

Nearby Sample Menus

Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Sweet Treats N/A
- please check our cabinet for daily specials
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah

Chicken Nuggets (6 pc) $5.20
All $11.90
7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham

Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Kapiti aged cheddar w fig and balsamic relish
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]

-gluten free bread $1
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-large $8
-bacon $4
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Vik's burgers $20
- Served w fries.
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries

Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
●Meat & Fish
Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
●Dessert
Salmon Risotto
Spicy Beef Nachos $16.00
- Topped with cheese, sour cream & capsicum salsa
Sauces
- Mushroom / red wine jus / blue cheese / peppercorn

Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Onion Rings $6.5
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw

Mushroom $16.50
Wedged $8.50
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Salmon $18.50
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus

-Reg $5.50
-without salmon $16.50
Gluten Free available on request. Please ask when placing your order.
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Available from 8am - 2.00-3:00 pm daily
-Aioli $2.00
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost

GFA = Gluten free available / GF = Gluten free / DF = Dairy free
Chicken, red onion and mushroom $20.00
Mushroom, feta, black olive with salsa & cream cheese $20.00
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
Kumara, bacon and rocket $20.00
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
-Roast kumara chunks

Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Potato Gratin $10.00
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms

Fresh fish of the day $POA
-Dinner 225Gm tarakihi $24
Thai beef salad w crunchy noodles $19
- Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
-semidried tomato & feta $12
-curly fries + aioli/ hand cut fries +aioli $7
-parmesan & dukkah $9
Curly fries $7
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.

Crumbed camembert cheese $2.00
Ham $1.50
Sweetcorn fritter $3.00
Steak & egg $6.50
Fish cake $2.50
Chicken sticks $1.20
Hot dog $2.80
NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink

Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Scallops $19.50
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Tamarind Chutney $2.50

Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Kumara chips $7
- with tomato sauce
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Bacon N Eggs on toast with roasted tomato or avocado $15
Breakfast and French Pastries N/A
- Available daily from 9AM
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Scoop of chips $5
- with tomato sauce

All burgers served w/chips N/A
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Steak burger $12.50
Fish Bites and Chips $9.00
All burgers are served w/chips N/A
Deep fried Asian Snack $15.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread