Address
6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Wainui Fisheries in Lower Hutt Menu
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MENU- MUSSELS $1.00
- BANANA FRITTERS $1.90
- SPRING ROLLS $2.60
-
MEAT PATTIES $2.80
- homemade
- CURRY ROLLS 2.60
- CHICKEN NUGGETS $0.90
- DONUTS $1.90
- FISH $2.90
- CHIPS $2.80
- HOT DOGS $2.30
- SAUSAGES $2.30
- CRUMBED FISH $3.80
- FISH CAKES $2.50
- OYSTERS (seasonal) $2.60
- SCALLOPS (seasonal) $2.20
- CRAB STICKS $1.80
- STEAK ROLLS $2.60
- CORN ON THE COB $2.50
-
FISH DINNER 9.70
- crumbed fillet & chips
- APPLE TURNOVERS $2.00
- GENUINE SQUID RINGS $0.90
- PAUA FRITTERS $7.80
- POTATO FRITTERS $0.70
- PINEAPPLE FRITTERS $2.00
- CORN FRITTERS $2.80
-
FISH FILLETS $7.00
- tarakihi fillet
FAMILY PACKS-
1 $13.00
- 3 fish, 1 hot dog, 4 fritters, 1 + 1/2 chips
-
2 $18.00
- 4 fish, 1 hot dog, 1 sausage, 4 fritters, 1 crab stick, 1 + 1/2 chips
-
3 $23.00
- 4 fish, 2 hot dogs, 1 sausage, 5 fritters, 1 pineapple fritter, 1 crabstick, 2 scoop of chips
Nearby Sample Menus
- Squid $13.00
- Chicken $9.50
- Prawn $12.50
- Sweet & Sour Sauce(Bowl) $2.50
-
Set Menu (C) $62.00
- Lemon Sauce Chicken, Pork Egg Fu Young, Chicken Cashew Nuts, Sweet and Sour Pork, Bami Goreng, 12 Won Tons, 6 Finger Spring Rolls, Large Soft Drink
- Beef $9.00
- Ham $7.00
- Seafood $13.50
- Combination $12.50
- Fish Cake $2.80
- Doughnut $1.80
- Vegetable $8.50
- Chicken $10.50
- Whole Chicken $18.00
- Chicken $11.50
- Orange Beef or Pork on Rice $11.50
-
French Toast $16.50
- with banana, bacon and maple syrup
-
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
- Toast with Homemade jam or Vegemite $4.00
-
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
- Cheese Toastie $4.50
-
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
-
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
-
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
-
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
-
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
-
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
-
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
-
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
-
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
-
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
-
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
- NACHOS BEEF $10.90
-
FRENCH ROLL CHOICE FROM $7.00
- roast pork, roast lamb, roast beef
-
PICNIC BOX $33.90
- 15 pcs of chicken
- TCF BIG BREAKFAST $12.90
-
OMELETTE COMBO $13.00
- 1 omelette, chips, 1 salad toast & 420ml coca cola
- FRENCH TOAST $11.90
- STIR FRIED MEAT ON RICE $12.50
-
BARGAIN BOX $20.00
- 6 pieces of chicken, 1 regular chips & 1 regular drink
-
9 Pieces $23.00
- (2 thigh, 3 drums, 4 wings) chicken and chips
- Beef Curry $.50
- Cheese $5.00
- 6 pc $4.00
- Chips Regular $2.50 Large $3.50
-
Chicken Murutabak $6.00
- (Chicken mince, potatoes, mix veg curry stuffed roti)
- Butter Chicken $.50
- Dinner Box
- Chicken with Cashew Nuts $14.50
- Fried Rice with Chicken & Egg $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Red Curry of Beef or Chicken $14.50
- Sweet & Sour Pork $14.50
- Roti $3.50
- Deep fried Thai spring rolls(5)
- Yellow Curry of Chicken $14.50
-
Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
- rice roll with roasted seaweed
-
Sakana $22.00
- fish fillet in season
-
Ice cream with choice of topping $5.00
- chocolate, strawberries or caramel
-
Shake $26.00
- salmon fillet
-
Prawn skewers $7.00
- two sticks grilled to perfection
- Banana with ice cream $6.00
-
Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup
- Fish $13.00
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Chips
- Seriously Large Peri-Peri Chips $9.50
- - Regular $4.50
- Spicy Rice
- - Creamy chip dip $2.50
- - Large $6.50
- Seriously Large Chips $9.50
- 106. Egg Fuyong $14.50
- 4. Chicken Curry $11.50
- 65. Shredded Duck Meat Fried Vermicelli $12.00
- 85. Stir Fried Beef with Chilli Bean Paste $13.50
- 105. Stir Fried Beef with Bamboo Shoot $13.50
- 97. Salt Pepper Chicken Ribs $13.50
- 57. Salted Fish & Tofu $13.50
- 7. Mee Goreng $11.50
- Beef & Black Pepper $13.80
- Crumbed Fish $3.00
- Honey Pork $13.00
- Steak $4.00
- Egg Burguer $3.50
- Banana Fritter $1.50
- Jumbo Burguer $8.00
- Fish $2.70
-
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
-
Pancake Stack $15
- With Bacon, Banana, Maple syrup, blueberry & whipped Cream
-
200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
- Spinach & Mushroom Omelette $12
- Jack's Dog Sticks $12
-
Cattle Burger $12
- Beef Pattie, bacon, cheese & tomato sauce
-
Chicken Nuggets $12
- Served with Fries
- 100gm Sirloin Steak $13
- Curry Gravy Extra $1.00
-
Lamb Curry (Med) $16.00
- Lamb pieces cooked in Malaysian curry spices, potatoes and gravy.
- (All Roti are made to order and not pre made)
- Large $12.00
- Pappadom 5 pieces $3.00
-
Chicken Lemak $17.00
- Chicken pieces cooked in coconut milk and fresh lemongrass.
- *We have other Curry Dishes*
-
Chicken Curry (Med) $16.00
- Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
-
VEGETABLE SPRING ROLL
- chilli dipping sauce
- Wedges with Sour Cream $7.00
- Hot Smoked Marlborough Salmon, Caponata $9.00
-
BURGER $22.00
- iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
-
BROCCOLI & BLUE CHEESE SOUP $14 or $22
- homemade bread roll & herb butter
- Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
- SEASONAL GARDEN SALAD with dijon vinaigrette
-
BEETROOT & GOATS CHEESE RISOTTO $15 or $24
- rocket, walnut, parmesan
- Crispy Spiced Chicken Gristles $9.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Orange Beef $17.50
- Banana Fritter with ice cream $8.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Quick-fried Lamb with Spring Onion $19.50
Wainui Fisheries
Phone
045647151
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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- Lower Hutt Fish & Chips Menus
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