Address
6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Wainui Fisheries in Lower Hutt Menu
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MENU- MUSSELS $1.00
- BANANA FRITTERS $1.90
- SPRING ROLLS $2.60
-
MEAT PATTIES $2.80
- homemade
- CURRY ROLLS 2.60
- CHICKEN NUGGETS $0.90
- DONUTS $1.90
- FISH $2.90
- CHIPS $2.80
- HOT DOGS $2.30
- SAUSAGES $2.30
- CRUMBED FISH $3.80
- FISH CAKES $2.50
- OYSTERS (seasonal) $2.60
- SCALLOPS (seasonal) $2.20
- CRAB STICKS $1.80
- STEAK ROLLS $2.60
- CORN ON THE COB $2.50
-
FISH DINNER 9.70
- crumbed fillet & chips
- APPLE TURNOVERS $2.00
- GENUINE SQUID RINGS $0.90
- PAUA FRITTERS $7.80
- POTATO FRITTERS $0.70
- PINEAPPLE FRITTERS $2.00
- CORN FRITTERS $2.80
-
FISH FILLETS $7.00
- tarakihi fillet
FAMILY PACKS-
1 $13.00
- 3 fish, 1 hot dog, 4 fritters, 1 + 1/2 chips
-
2 $18.00
- 4 fish, 1 hot dog, 1 sausage, 4 fritters, 1 crab stick, 1 + 1/2 chips
-
3 $23.00
- 4 fish, 2 hot dogs, 1 sausage, 5 fritters, 1 pineapple fritter, 1 crabstick, 2 scoop of chips
Nearby Sample Menus
- Steamed Rice / Sticky Rice $2.50
- Chicken / Vegetables $7.50
- Vegetable $3.50
-
B-2. Tom Yum
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
-
A-7. Thot Man Kung (3 pieces) $8.50
- Thai prawn and chicken mince
-
A-6. Fried Rice Combination
- Combination of meat
-
A-8. Ka Num Jeab (3 pieces) $8.50
- Prawn and chicken mince wrapped with wonton pastry and steamed
- Vegetable and Tofu $15.50
- Steak $10.50
- Waffle Dog $2.80
- Bacon & Cheese $5.80
- Combination $12.50
- Steak & Egg $5.50
- Pork $11.50
- Paua Fritter $2.60
- Chicken $5.50
-
The hot loaf $9.90
- hot crusty bread with smoked garlic butter
-
Crispy potato skins $12.90
- sprinkled with cheese, bacon, onions and chives, topped with sour cream
-
SUNDAY
- free ice cream sundae with every smoke house main
-
Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
-
Golden onion rings $10.90
- battered and beautiful with classic dipping sauce
-
Crispy Battered fish and chips $22.50
- local catch of the day in a crisp batter with house fries and real mushy peas
-
Wing sauces
- choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
-
Smoked pork belly skewers $13.90
- on a lightly dressed salad with plum sauce for dipping
-
LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
-
CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
- PRAWN BIRYANI $18.00
- HOT MANGO PICKLE $2.50
-
ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
-
GOHA FISH
- fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
-
LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
-
LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
- LARGE $8.90
- Teriyaki Chicken on Rice $29.90
- 8PC. DBL AVO $8.40
- - 8 pieces Seafood Celebration
- Teriyaki Chicken & Fresh Salmon
- Deluxe Teriyaki Chicken
- - 4 pieces Regular Chicken
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Crumbed $ 3.20
- Crab stick $ 1.50
-
Scallops $ 12.50/$24.00
- 1/2 doz/per doz
- Hash brown $ 1.50
- Kumara chips $ 5.00
-
Tartare $ 2.20/$ 0.50
- Punneb/Sacheb
- Banana fritter $ 2.00
- Lasagne $ 3.0
- Sausage $2.50
- Squid Ring $0.80
- Vegetable $9.50
- Set Menu B $38.00
- 2 Chicken Steaks, Chips $7.50
- Hash Brown $1.00
- 4 fish, 2 Crab Sticks, 3 Potato Fritters,2 Chips $21.00
- Steak Mushroom Soup $7.00
- Strawberries or banana pancake with ice cream or cream $9.00
- Scallops $15.00
-
Prawn skewers $7.00
- two sticks grilled to perfection
-
Harumaki $7.00
- spring rolls japanese style-pork mince and vegetables or vegetables
-
Assorted tempura $18.00
- mixed vegetables and prawns in light batter, deep fried
-
Fresh vegetables $16.00
- seasonal fresh vegetables
-
Seafood udon $14.00
- japanese udon noodles with seafood in soup
-
Ice cream with choice of topping $5.00
- chocolate, strawberries or caramel
-
Falafel Salad $16.00
- Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
- Add chicken, beef, burnt ends or pork $4 extra
- Kids’ Dessert $3.00
-
Cured, Smoked Salmon $32.00
- Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with Havarti mashed potatoes and a mixed green salad.
- Ice Cream
-
‘Shrooms $22.00
- For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
-
Kansas City ‘Quacker’ $34.00
- Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
- BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
-
Scallops $17,9
- with yum yum sauce
- -Miso soup base
- beef and salmon $25,9
- Unagi $18,9
-
-Ramen
- (Egg Noodle)
- Salmon $18,9
- Chicken Katsu Curry $14,5
- Yakisoba $14,5
- Mushroom, tomatoes, pineapple $1.00
- Fish Lemon Sauce $10.50
- In Sweet sauce $11.00
- Chips min order $2.60
- Bacon $2.70
- Kumara Chips $4.50
- Cheese Burger $4.00
- Chicken $10.00
-
Coffee $4.50
- Kahlua
- Mochaccino $4.50
- Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
-
Chicken Pho $15.90
- Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
- Kumara Chips $6.50
- Cockburn’s Fine Ruby Port $7.50
-
Spanakopita filo triangle $15.90
- Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
- Garlic and herb bread $5.50
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BLAT
- bacon lettuce, tomato & avocado served on focaccia bread with aioli & fries
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Marinated Steak $18.50
- Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
-
Mexican Tacos $17.50
- Taco shells stuffed with Mexican mince, cheese, lettuce, tomato & capsicum with sour cream & sweet chilli sauce
-
The Cuz $18.50
- Angus beef patty with bacon, egg, cheese & beetroot relish
-
Pork Schnitzel $18.90
- served with hand cut seasonal vegetables and mushroom sauce
-
Margherita $12.00/$18.50
- fresh sliced tomatoes, basil pesto, tomato sauce, cheese
-
Eggs Benny $11.00
- 2 poached eggs served on a toasted focaccia bread with wilted spinach & hollandaise sauce, add roasted portobello mushroom $3.00/ bacon $4.00/ smoked salmon $6.00/tomato $2.00/$mushroom $4.00/hashbrown $2.00
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The Greasy Antipasto Small /Large $25.00
- Mini spring rolls 8 samosas, tempura prawn cutlets, fish bites, salt & pepper squid, mini hot dogs & chicken tenders with dips
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
- Chicken burger also includes pineapple and cheese
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
- Beef burger also includes caramelised onion and cheese
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
-
PRAWN/FISH MADRAS $18.00
- boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
-
PALAK PANEER $14.00
- cottage cheese cooked in spinach sauce
-
TANDOORI CHICKEN $19.90
- whole chiucken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /FULL
-
NAVRATAN KORMA $14.00
- mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
-
LAHSUNI ALOO (DRY) $14.00
- diced potato cooked in Indian spices and garlic
-
LAMB BIRYANI $16.00
- basmati rice cooked with lamb infused with fresh mint and Indian Spices
-
TANDOORI VEGETABLE PLATTER $15.50
- panner tikka aloo cobia, mushroom, vegetable seek
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DAL FRY/TADKA $14.00
- yellow split lentil cooked in onion tomato and garlic
Wainui Fisheries
Phone
045647151
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Fast Food Menus
- Lower Hutt Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus