Wainui Fisheries in Lower Hutt Menu

MENU MENU
  • MUSSELS $1.00
  • BANANA FRITTERS $1.90
  • SPRING ROLLS $2.60
  • MEAT PATTIES $2.80
    • homemade
  • CURRY ROLLS 2.60
  • CHICKEN NUGGETS $0.90
  • DONUTS $1.90
  • FISH $2.90
  • CHIPS $2.80
  • HOT DOGS $2.30
  • SAUSAGES $2.30
  • CRUMBED FISH $3.80
  • FISH CAKES $2.50
  • OYSTERS (seasonal) $2.60
  • SCALLOPS (seasonal) $2.20
  • CRAB STICKS $1.80
  • STEAK ROLLS $2.60
  • CORN ON THE COB $2.50
  • FISH DINNER 9.70
    • crumbed fillet & chips
  • APPLE TURNOVERS $2.00
  • GENUINE SQUID RINGS $0.90
  • PAUA FRITTERS $7.80
  • POTATO FRITTERS $0.70
  • PINEAPPLE FRITTERS $2.00
  • CORN FRITTERS $2.80
  • FISH FILLETS $7.00
    • tarakihi fillet
FAMILY PACKS FAMILY PACKS
  • 1 $13.00
    • 3 fish, 1 hot dog, 4 fritters, 1 + 1/2 chips
  • 2 $18.00
    • 4 fish, 1 hot dog, 1 sausage, 4 fritters, 1 crab stick, 1 + 1/2 chips
  • 3 $23.00
    • 4 fish, 2 hot dogs, 1 sausage, 5 fritters, 1 pineapple fritter, 1 crabstick, 2 scoop of chips

Nearby Sample Menus

  • CHICKEN LOLLIPOPS 6 pieces $9.90
    • Chicken wings marinated overnight and deep fried, served with hot garlic sauce
  • DAL MAKHANI $13.50
    • Black lentils and kidney beans cooked with onion, tomatoes, butter and spices
  • CHICKEN MALAI TIKKA 5 pieces $11.50
    • Chicken pieces marinated in yoghurt, cream, white pepper, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
  • CHOLE BHATURE – Lunch Only $11.00
    • Deep fried puffy bread (bhature) served with chickpeas (chole), pickle, raita and onions
  • ROGANJOSH $15.90 Lamb $16.50
    • Curry cooked with roasted and crushed spices in a traditional Indian style Chicken with tomato flavour finished with coriander
  • DO PYAZA Chicken $15.90 / Lamb $16.50
    • Cooked with diced onion, garlic, ginger, tomatoes and spices...a dish with more onions
  • PRAWNS FRIED RICE/SCHEZUAN $15.90
    • Prawns sauteed with rice, garlic, ginger, soy sauce, vinegar, spring onions
  • LACCHA PARANTHA $4.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Onion rings $3.50
  • Large fries $3.50
  • Cookies & cream mousse $3.50
  • Chocolate mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Hash bites $3.50
  • 5 Spicy chicken wings $6.00
  • Chicken with black bean sauce $16.00
  • Deep-fried bananas with ice cream $6.50
  • Stir-fried beef $16.00
    • with oyster sauce
  • Black bean Squid on the hot plate $18.00
  • Two Courses $58.00
  • One course $48.00
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Lemon chicken $16.00
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Avocado Nigiri
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken on Rice $29.90
  • Inari
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Avocado Nigiri
  • Donut(with cinnamon) $1.50
  • Potato Fritter $0.80
  • Crumbed Tarakihi Filet $7.80
  • Steak & Egg Burger $5.50
  • Chips One Scoop $2.80
  • CHILDREN PACK $5.00
    • 3 fish bites, 1 potato fritter, 1 mini spring roll, 1/2 scoop chips
  • Vegetable $9.00
  • Banana Fritter(with cinnamon) $1.80
  • Shrimp $13.00
  • Chicken & sweet corn $7.00
  • Squid / combination $14.00
  • Corn fritter / corn on the cob / apple turnover / scallop battered or crumbed $1.80
  • Won tons
  • Vegetable $10.00
  • Scallops with vegetables $18.00
  • 1 piece $2.20
  • Beef Steak $4.50
  • All $2.70
  • Beef Steak & Vegetable
  • All $14.60
  • Beef Steak & Cheese $4.80
  • Roast Lamb & Mini Sauce $19.80
  • Steak & Fresh Mushroom $4.80
  • Apple Turnover
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Bacon $3.50
  • Fish $12.00
  • Ma Po Tofu $12.50
  • Mussels (1/2 dozen) $5.00
  • Beef & Black Pepper $13.80
  • Hot Dog $1.70
  • Curry Roll $2.00
  • Pepper & Spicy Chicken (with fried rice) $15.00
  • 2 piece of chicken & chips $7.00
  • Large chips $3.20
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • Small chips $2.50
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
  • 1 piece of chicken & chips $5.50
  • French Toast $9.90
    • + 300ml Coca Cola range
  • Chicken wing $1.50
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
  • ANGUS BEEF CARPACCIO $13.00
    • pickled walnut, ramara, garlic dumplings
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • Chips with Tomato & Aioli $7.00
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • Squid Rings $0.70
  • Mussel / Prawn $0.80
  • Fish $2.70
  • American Hot Dog $3.50
  • Dumpling $0.90
  • Pork Riblet / Chicken Kebab $3.00
  • Chicken
  • Battered Hot Dog $2.50
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Gluten free bread available upon request $2
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Saparosso barrel aged balsamic $3
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Chocolate truffle $3
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Wainui Fisheries

Wainui Fisheries

location

Address

6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045647151

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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