Address
6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Wainui Fisheries in Lower Hutt Menu
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MENU- MUSSELS $1.00
- BANANA FRITTERS $1.90
- SPRING ROLLS $2.60
-
MEAT PATTIES $2.80
- homemade
- CURRY ROLLS 2.60
- CHICKEN NUGGETS $0.90
- DONUTS $1.90
- FISH $2.90
- CHIPS $2.80
- HOT DOGS $2.30
- SAUSAGES $2.30
- CRUMBED FISH $3.80
- FISH CAKES $2.50
- OYSTERS (seasonal) $2.60
- SCALLOPS (seasonal) $2.20
- CRAB STICKS $1.80
- STEAK ROLLS $2.60
- CORN ON THE COB $2.50
-
FISH DINNER 9.70
- crumbed fillet & chips
- APPLE TURNOVERS $2.00
- GENUINE SQUID RINGS $0.90
- PAUA FRITTERS $7.80
- POTATO FRITTERS $0.70
- PINEAPPLE FRITTERS $2.00
- CORN FRITTERS $2.80
-
FISH FILLETS $7.00
- tarakihi fillet
FAMILY PACKS-
1 $13.00
- 3 fish, 1 hot dog, 4 fritters, 1 + 1/2 chips
-
2 $18.00
- 4 fish, 1 hot dog, 1 sausage, 4 fritters, 1 crab stick, 1 + 1/2 chips
-
3 $23.00
- 4 fish, 2 hot dogs, 1 sausage, 5 fritters, 1 pineapple fritter, 1 crabstick, 2 scoop of chips
Nearby Sample Menus
- Dim Sim (1/2 Dozen) $8.00
- Chicken $5.00
- Egg $2.00
- Chicken $10.00
- Tom Yum Chicken and Vegetables $12.00
- Steak $4.00
- Crispy Chicken with BBQ Sauce on Rice $11.00
- Squid Ring $0.90
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Cheese stuffed crust $3.90
- Strawberry cheesecake $3.50
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Fruit Tart with Yuja ice cream $8.50
- Naeng Myun (Cold noodle soup) $14.00
-
Soommandu Jungol (2 people) $39.00
- Handmade dumpling mushroom, vegetables and beef
-
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
-
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
-
Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
- V= Vege / B/C= Beef/Chicken
- Squid & Jaeyuk Mixed BBQ (2peple) $40.00
-
KADAI PANEER $14.00
- Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
-
PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
-
MALAI MURGH TIKKA $12.00
- Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
-
PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
-
LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
-
PANEER TIKKA $10.00
- Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
-
VEGETABLE FRIED RICE $11.00
- Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
-
CHICKEN HAKKA NOODLES $12.50
- Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
-
Tako Yaki $6.00
- japanese style octopus pancake
- Garlic bread $4.00
- Prawn $15.00
-
Yaki udon $14.00
- fried noodles
-
Teriyaki tori $22.00
- barbecued chicken with teriyaki sauce
- Chicken $12.00
- Lychees with ice cream $7.00
-
Harumaki $7.00
- spring rolls japanese style-pork mince and vegetables or vegetables
- Large $14.00
-
Choose 2 $10.50
- medium
- Hamburger don $12.00
-
California roll don $13.00
- salmon, cavlar & avocado
-
Donkatsu $12.00
- chicken
-
Choose 1 $8.50
- small
- Fresh salmon don $13.00
-
Yakitori $12.00
- chicken & vege skewer
- Custard Slice $2.50
- DA Works $5.50
- All $14.60
- Both $15.90
- 100% Beef Mince $4.50
- All $2.70
- Apple Turnover
-
Special $17.90
- Gourmet / Posh Pies
- Seafood salad $8.50
- Scallop $2.50
- Pineapple $1.00
- Cheese $1.00
- Potato fritter $1.50
- Chips $4.00
- Coleslaw med $4.50
- Fish(battered) $3.50
- 99. Stir Fried Baichoi with Garlic $12.50
- 24. BBQ Pork Chicken On Rice $12.00
- 22. Roast Duck/BBQ Pork Noodle Soup $12.00
- 84. Pork with Peking Sauce $13.50
- 70. Fried Kuey Teow with Black Bean $13.00
- 81. Sambal King Prawn $15.00
- 21. Chicken Hot Pepper Sauce $13.50
- 29. Minced Beef & Egg Soup $6.50
- Green Pea & Potato Curry $7.00
- Mango Chicken $10.00
- ROGAN JOSH $10.00
- Chick Peas Curry $7.00
- CHANNA MASALA $7.00
- Chicken Korma $10.00
- Aloo Gobi $7.00
- SAMOSA $2.00
- 2 DRUMS, 1 CUP OF CHIPS $6.00
- CHICKEN DRUM $2.00
- FISH TEMPURA $2.50
- CHIPS SMALL $2.50
- SMALL BREAD ROLL $0.60
- BREAD LOAF $1.50
- CHICKEN DIMSIM $2.20
- 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
-
Halloumi kebabs $16.90
- with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
-
Spanakopita filo triangle $15.90
- Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
- French Fries $5.00
- Café Latte $4.50
- Garlic and herb bread $5.50
-
Coffee $4.50
- Kahlua
- Cockburn’s Fine Ruby Port $7.50
-
Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
-
BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
-
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
- 200 grm $20.00
-
Fish & Chips
- Fish & Chips served with fries and salad
-
Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
- Double Fillet $20.00
-
Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
-
Garlic Prawn $17.00
- Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
-
Boiled mix veg $1.50
- per spoon
- Pork $7.00/$7.50
- Vegetarian $8.00/$10.00/$12.00
- Chicken $10.00/$12.00/$16.00
- Chicken $7.00/$7.50
- Lamb $8.30/$8.80
- Beef $10.00/$12.00/$16.00
- Roast chicken each $7.00
-
Blue Porker $18.50
- Angus beef patty with bacon, blue cheese & caramelised onion relish
-
Mexican Nachos
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
-
Pasta of the Moment $18.50
- Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
-
Margherita $12.00/$18.50
- Fresh sliced tomatoes, basil pesto, tomato sauce, cheese
-
Moroccan Chicken $18.50
- Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
-
Apricot Chicken $12.00/$18.50
- Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
-
Hand cut fries $12.00
- with bacon, cheese & sour cream
-
Pasta of the moment
- fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
Wainui Fisheries
Phone
045647151
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Fast Food Menus
- Lower Hutt Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus