Seafood stir fried with Thai basil, vegetables and coconut cream
38. Yum Beef Salad $25.00
Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
31. Lardnar (Laos)
Stir fried wide rice noodles topped with vegetables and your choice of meal
18. Nua Num Mun Hoi $18.00
Beef and vegetables stir fried with oyster sauce
33. Stir Fried Vegetables $17.00
9. Chicken Soup - Tom Ka Gai Small $12 Large $15
With lemon juice, lemon grass, mushrooms and coconut cream
Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
Ice Cream Float $7.00
- Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
Smoky Half Chicken $26.00
Half a tender, smoked chicken, finished with Uncle Mike’s Kansas City BBQ sauce on the flame grill. Served with house-made Havarti mashed potatoes our classic tangy cole slaw.
Smoked Chicken Salad $17.00
Delicious chunks of house smoked chicken on a bed of mixed greens, veggies and toasted almonds.
A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Margarita $15.50
Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
Pork Belly $29.50
Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
Roasted Vegetable Salad $18.50
Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Salt & peppered squid with aioli and capers
Full $55.00
Chocolate Marquise $10.50
A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.