Wainui Fisheries in Lower Hutt Menu

MENU MENU
  • MUSSELS $1.00
  • BANANA FRITTERS $1.90
  • SPRING ROLLS $2.60
  • MEAT PATTIES $2.80
    • homemade
  • CURRY ROLLS 2.60
  • CHICKEN NUGGETS $0.90
  • DONUTS $1.90
  • FISH $2.90
  • CHIPS $2.80
  • HOT DOGS $2.30
  • SAUSAGES $2.30
  • CRUMBED FISH $3.80
  • FISH CAKES $2.50
  • OYSTERS (seasonal) $2.60
  • SCALLOPS (seasonal) $2.20
  • CRAB STICKS $1.80
  • STEAK ROLLS $2.60
  • CORN ON THE COB $2.50
  • FISH DINNER 9.70
    • crumbed fillet & chips
  • APPLE TURNOVERS $2.00
  • GENUINE SQUID RINGS $0.90
  • PAUA FRITTERS $7.80
  • POTATO FRITTERS $0.70
  • PINEAPPLE FRITTERS $2.00
  • CORN FRITTERS $2.80
  • FISH FILLETS $7.00
    • tarakihi fillet
FAMILY PACKS FAMILY PACKS
  • 1 $13.00
    • 3 fish, 1 hot dog, 4 fritters, 1 + 1/2 chips
  • 2 $18.00
    • 4 fish, 1 hot dog, 1 sausage, 4 fritters, 1 crab stick, 1 + 1/2 chips
  • 3 $23.00
    • 4 fish, 2 hot dogs, 1 sausage, 5 fritters, 1 pineapple fritter, 1 crabstick, 2 scoop of chips

Nearby Sample Menus

Chilli Masala (sample menu)
  • CHICKEN TIKKA 5 pieces $11.50
    • Boneless chicken pieces marinated and seasoned with tandoori masala, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
  • MIX VEGETABLE MANCHURIAN DRY/GRAVY $11.90
    • Dumplings made of finely chopped mix vegetables deep fried and sauteed with garlic, onions, soy sauce, and vinegar
  • CHICKEN DUM BIRYANI WITH BONE $13.50
  • RAVA MASALA DOSA $12.90
    • Dosa made of rice flour and semolina also stuffed with mashed potatoes and spices
  • EGG FRIED RICE/SCHEZUAN $12.50
    • Scrambled eggs sauteed with rice, garlic, soy sauce, vinegar and finished with spring onions
  • GOAT CURRY MASALA WITH BONE $16.50
    • A must try dish cooked in a traditional way with whole spices, onions andtomatoes
  • VEGETABLE FRIED RICE/SCHEZUAN $11.50
    • Rice sauteed with onion, garlic, capsicum, carrots, soy sauce and vinegar
  • TANDOORI MUSHROOM $10.90
Waterloo Chinese Takeaway (sample menu)
  • Vegetable $8.00
  • Seafood $13.50
  • Seafood $13.50
  • Steak & Egg or Cheese $5.50
  • Pineapple Ring $2.00
  • Singzhou Rice Noodle $11.50
  • Prawn $12.50
  • Roti Canai (1 Piece of Indian bread with Curry Chicken) $11.50
King Kiwi (sample menu)
  • Regular chips $2.00
  • Mixed Kiwi pack $17.50
    • 2 rish. 2 hotdogs. 2 sousoges. 2 large chips
  • Large Kiwi pock $24.90
    • 3 fish. 3 hotdogs, 3 sousoges. 3 large clips
  • Crumbed fish $3.20
  • Egg $1.00
  • Small Coleslaw $1.50
  • 1 Piece Thigh $3.30
  • Terakihi Dinner $12.90
Avalon Fish and Chips (sample menu)
  • Bread crumbed or battered
  • Mars Bar $2.50
  • steak $5.00
  • bacon $5.00
  • Meat Patties $2.40
  • Crumbed Fish $2.90
  • bacon &egg $5.50
  • Mussel Fritter $2.20
Fish Boys (sample menu)
  • Mussel fritter $3.70
  • Circle donut $1.60
  • SPECIAL TWO $5.20
    • 1 fish. 2 potato fritters. 1 scoop
  • Kumara chips $4.50
  • Greek salad $4.30
  • Paua fritter $5.70
  • Scallops $1.90
  • Corn nuggets (5pcs) $2.00
Taste Of Asia Takeaway (sample menu)
  • With Sweet Black Bean Sauce $9.80
  • Combination $9.50
  • Hot & Spicy Szechwan Chicken $9.80
  • Steamed Rice (S/M/L) $2.50/$3.50/$4.50
  • With Black Bean Sauce $9.80
  • Pad Thai $10
  • Sweet and Sour Chicken $12.50
  • Beef $9.50
Sen Donburi (sample menu)
  • Oyako don $13.00
    • chicken & egg
  • Choose 1 $8.50
    • small
  • Donkatsu $12.00
    • chicken
  • Choose 3 $12.50
    • large
  • Taco Rice don $13.00
    • beef & tomato
  • Large $14.00
  • Yakitori $12.00
    • chicken & vege skewer
  • Small $10.00
Avalon Bakery (sample menu)
  • Ham & Cheese $ 3.00
  • Fresh Cream Apple Turnover $ 2.00
  • Wing $2.00ea
  • Custard Pie $ 2.50
  • Hot dog $2.00ea
  • Chicken & Avocado $4.00
  • Two drums + chips $5.90
  • Chicken Salad Roll $ 4.00
Sierra Cafe (sample menu)
  • Soup of the Day $12.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with preserved & cream cheese $6.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • smoked salmon $18.50
Larf'n Tiger Cafe & Bar (sample menu)
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Chapelli's (sample menu)
  • Seasoned Wedges $14.50
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Creamy Mushrooms $14.00
    • Creamy Portobello mushrooms served on toasted focaccia bread
  • Marinated Steak $18.50
    • Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
  • Chicken Pollo $12.00/$18.50
    • chicken, camembert, cranberry sauce, cheese
  • Sirloin steak $20.00
    • Sirloin steak served with hand cut seasonal vegetables and mushroom sauce
  • Pasta of the Moment $18.50
    • Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
  • Blue Porker $18.50
    • Angus beef patty with bacon, blue cheese & caramelised onion relish
  • Homemade Chicken Tenders $10.00
    • With garlic aioli & sweet chilli sauce
Shalimar Kebabs (sample menu)
  • Extra meat $3.00
  • Salad roll $8.90
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Mix kebab add $1.00
  • Falafel $1.50
  • Falafel roll $9.90
  • Jalapenos $0.50
Malaysian Cafe (sample menu)
  • Murtabak
    • (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
  • Curry Laksa Seafood $15.00
    • Egg noodles with shrimps, squid, mussels, fish balls, fried tofu, beancurd roll, boiled egg, bean sprouts. Served in creamy Laksa sauce.
  • Chicken Sambal (Hot) $17.00
    • Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Fish Curry (Med) $21.00
    • Fish pieces cooked in Malaysian Fish spices
  • Combination Extra Filling $4.00
  • Gado - Gado $13.00
    • Fresh seasonal mixed vegetables stir-fried served on peanut sauce.
  • Chicken Curry (Med) $16.00
    • Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
  • Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00
Cobar (sample menu)
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • LEMON CURD $9.00
    • sabl, meringues
  • Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
  • Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
  • ORA KING SALMON $12.00
    • dukkah, gherkin, sorrel
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • SEASONED WEDGES with sour cream
Udy Street Takeaways (sample menu)
  • Savoury / Sausage Roll $1.90
  • -Thigh $3.50
  • Sausage $2.20
  • Mussel / Prawn $0.80
  • Chicken
  • -Drums $2.50
  • Hot Dog $2.10
  • Crab Sticks $1.50
Wainui Fisheries

Wainui Fisheries

location

Address

6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045647151

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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