Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
TOSSED SALAD $3.50
Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
MALAI MURGH TIKKA $12.00
Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
MALVARI PRAWNS $16.00
Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
ONION BHAJI $5.00
Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
MINT CHUTNEY $3.00
Yoghurt mixed with mint, green chilies and spices
CHICKEN KATHI ROLL $10.50
Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
DAAL MAKHANI $14.00
Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.