Wainui Fisheries in Lower Hutt Menu

MENU MENU
  • MUSSELS $1.00
  • BANANA FRITTERS $1.90
  • SPRING ROLLS $2.60
  • MEAT PATTIES $2.80
    • homemade
  • CURRY ROLLS 2.60
  • CHICKEN NUGGETS $0.90
  • DONUTS $1.90
  • FISH $2.90
  • CHIPS $2.80
  • HOT DOGS $2.30
  • SAUSAGES $2.30
  • CRUMBED FISH $3.80
  • FISH CAKES $2.50
  • OYSTERS (seasonal) $2.60
  • SCALLOPS (seasonal) $2.20
  • CRAB STICKS $1.80
  • STEAK ROLLS $2.60
  • CORN ON THE COB $2.50
  • FISH DINNER 9.70
    • crumbed fillet & chips
  • APPLE TURNOVERS $2.00
  • GENUINE SQUID RINGS $0.90
  • PAUA FRITTERS $7.80
  • POTATO FRITTERS $0.70
  • PINEAPPLE FRITTERS $2.00
  • CORN FRITTERS $2.80
  • FISH FILLETS $7.00
    • tarakihi fillet
FAMILY PACKS FAMILY PACKS
  • 1 $13.00
    • 3 fish, 1 hot dog, 4 fritters, 1 + 1/2 chips
  • 2 $18.00
    • 4 fish, 1 hot dog, 1 sausage, 4 fritters, 1 crab stick, 1 + 1/2 chips
  • 3 $23.00
    • 4 fish, 2 hot dogs, 1 sausage, 5 fritters, 1 pineapple fritter, 1 crabstick, 2 scoop of chips

Nearby Sample Menus

Taste Amazing Restaurant (sample menu)
  • Tempura scallops (5) $9.00
  • Mee goreng $10.90
    • Spicy fried noodles with chicken or beef
  • Fried stuffed mushrooms (3) $6.60
  • Tofu stir fried vegetables with rice $10.90
  • Steamed dumplings (4) $5.00
  • Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90
  • Pan fried dumpling (4) $6.00
  • Chicken sweet corn soup / Hot sour soup / Beef mushroom soup $8.00
Avalon Fish and Chips (sample menu)
  • tarakihi $7.00
  • 6 Fish & 2 Chips $19.00
  • Sausage $2.50
  • Stuffed Mushrooms $1.50
  • Jam Donut $2.50
  • SPECIAL FOUR $19.50
    • 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
  • Fish Cake $2.40
  • Spring Roll $2.50
Speight's Ale House (sample menu)
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Onions $3.50
  • Streaky Bacon $6.00
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Curry Star (sample menu)
  • CHICKEN MADRAS
    • boneless chicken cooked with exotic ground spices and coconut milk
  • GOHA FISH
    • fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
  • SEEK KEBAB $9.00
    • spiced tender lamb mince roll cooked in the tandoori oven
  • FISH VINDALOO
    • boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
  • CHICKEN BLACK PEPPER
    • boneless chicken cooked in an onion and tomato gravy with cream and black pepper
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • ONION BHAJEE $6.00
    • onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
  • MALAI KOFTA
    • deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
Rizzo's Pizzeria & Kitchen (sample menu)
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Pepperoni $18.00
    • Mushroom & Chilli Flakes
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Iceburg Salad $15.00
    • Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
Stokes Valley Fish Supply (sample menu)
  • Ham, Steak, Bacon, Egg $2.00ea
  • Option 4 $3.80
    • 1/2 scoop chips,2 x chicken nuggets, 3 x fish bites
  • Corn on the cob $1.60
  • Pick and mix $11.00
    • 1 x scoop of chips and choose any 4 items from fish (2 max), crab stick, sausage, pineapple fritter, hot dog, set of 3 potato fritters
  • Plain $3.00
  • Pineapple $2.70
  • Jam Wrap $2.40
  • Cheese $3.80
Calypso Fish & Chips (sample menu)
  • Stuffed Mushroom $1.30
  • Shrimp Egg Foo Young $10.50
  • Sweet Sour Pork
  • Hash Brown $1.00
  • Bacon Egg Chow Mein $10.50
  • Wonton Noodle Soup $8.50
  • Sausage $2.50
  • 2 Chicken Steaks, Chips $7.50
John's Fish Market (sample menu)
  • Mussels fresh, battered $1.30
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Family Pack 1 $33.90
    • (8 battered fish, 3 scoops chips, large coleslaw)
  • Kumara Chips (scoop) $5.00
  • Squid Ring (homemade) $1.00
  • Fillet (battered, crumbed) $7.90
  • Chips (scoops) $3.00
  • Tzatziki Sauce (homemade) $4.90
Gotham (sample menu)
  • Florentine(spinach) $17
  • Soup of the day $10
    • with toasted five grain or sourdough
  • Roasted tomatoes $4.0
  • Muesli bombe $10.5
    • with berry compote and yoghurt.
  • Add extra fillings
  • Falafel and roasted beetroot salad (vegan) $15.5
    • rocket, chickpeas, cashew cream
  • Toast $5.5
    • with preserves.
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
Real Meat Pies (sample menu)
  • Both $15.90
  • Approx 3 ½ , Small Pies
  • Beef Steak & Vegetable
  • Special $17.90
    • Gourmet / Posh Pies
  • 100% Beef Mince $4.50
  • Apricot Pie
  • Beef Steak & Cheese
  • Beef Steak & Kidney
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Flat White $4.50
  • Kumara Chips $6.50
  • French Fries $5.00
  • Squid $16.90
    • with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
  • Spanakopita filo triangle $15.90
    • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
  • Café Murphy (Irish whiskey) $7.50
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Fish of the day $32.90
    • pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
Taste of Raj (sample menu)
  • BEEF/LAMB ROGAN JOSH $17.00
    • boneless lamb cooked in onion gravy yogurt finished with Kashmiri spices
  • CHICKEN DANSAK $16.50
    • boneless chicken cooked in Indian fancy specialty sauce
  • DAL FRY/TADKA $14.00
    • yellow split lentil cooked in onion tomato and garlic
  • CHANA MASALA $14.00
    • chick peas cooked in Indian masala gravy
  • VEG PULAO/PEAS/PANEER, PAN FRIED SEASONAL VEGETABLE RICE $4.00
  • PLAK NAAN $4.50
    • bread stuffed with fresh spinach and Indian spices and baked in tandoor
  • PANEER TIKKA TANDOORI $10.00
  • VEGETABLE KORMA $14.00
    • mixed seasonal vegetables cooked korma sauce
Fu Da Takeaway (sample menu)
  • PAUA FRITTER $2.00
  • CHIPS $2.50
  • MEAT PATTIE $2.00
  • Shrimp fried rice or noodle
  • BACON AND CHEESE $4.00
  • Steak Cashew nuts or Pineapple
  • Seafood with black bean Sauce
  • Chicken
Kiwi Pie Bakery (sample menu)
  • BACON & CHEESE $5.00
  • BIG PIECE OF CHICKEN & CHIPS $9.00
  • MED CHIPS $3.50
  • BIG PIECE OF CHICKEN & CHIPS $16.50
  • STEAK SPECIAL $14.00
    • steak, egg X2, chips salad & 600ml drink
  • CHICKEN LEGS $2.00
  • PIECE OF CHICKEN & CHIPS $7.00
  • SCRAMBLED EGGS COMBO $11.00
    • scrambled eggs on toast & 600ml drink
Taylor's on Jackson (sample menu)
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Chocolate truffle $3
  • Green beans, seaweed + lemon butter $8
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Wainui Fisheries

Wainui Fisheries

location

Address

6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045647151

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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