Address
6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Wainui Fisheries in Lower Hutt Menu
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MENU- MUSSELS $1.00
- BANANA FRITTERS $1.90
- SPRING ROLLS $2.60
-
MEAT PATTIES $2.80
- homemade
- CURRY ROLLS 2.60
- CHICKEN NUGGETS $0.90
- DONUTS $1.90
- FISH $2.90
- CHIPS $2.80
- HOT DOGS $2.30
- SAUSAGES $2.30
- CRUMBED FISH $3.80
- FISH CAKES $2.50
- OYSTERS (seasonal) $2.60
- SCALLOPS (seasonal) $2.20
- CRAB STICKS $1.80
- STEAK ROLLS $2.60
- CORN ON THE COB $2.50
-
FISH DINNER 9.70
- crumbed fillet & chips
- APPLE TURNOVERS $2.00
- GENUINE SQUID RINGS $0.90
- PAUA FRITTERS $7.80
- POTATO FRITTERS $0.70
- PINEAPPLE FRITTERS $2.00
- CORN FRITTERS $2.80
-
FISH FILLETS $7.00
- tarakihi fillet
FAMILY PACKS-
1 $13.00
- 3 fish, 1 hot dog, 4 fritters, 1 + 1/2 chips
-
2 $18.00
- 4 fish, 1 hot dog, 1 sausage, 4 fritters, 1 crab stick, 1 + 1/2 chips
-
3 $23.00
- 4 fish, 2 hot dogs, 1 sausage, 5 fritters, 1 pineapple fritter, 1 crabstick, 2 scoop of chips
Nearby Sample Menus
- GARLIC NAAN $3.20
- EGG BIRYANI $14.00
-
VINDALOO Chicken $15.90 / Lamb $16.50 / Prawns $18.50 / Fish $16.50
- A hot dish cooked with peppers, chillies and special vindaloo sauce
-
EGG CURRY (Not for half) No for lunch $14.90
- Boiled egg curry cooked with onion and tomato gravy
- PAPADOM $1.00
-
CARROT HALWA $5.50
- Grated carrots cooked with ghee, milk, nuts, and sugar
-
TIKKA MASALA CHICKEN Chicken $15.90 /Lamb $16.50
- An internationally famous dish, cooked with onions, tomatoes, spices and finished with yoghurt
- Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
-
Smoked pork belly skewers $13.90
- on a lightly dressed salad with plum sauce for dipping
- BBQ wings(24) $35.00
-
House fries $8.90
- crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
-
MONDAY $50.00
- 2 rack ribs, smothered in our famous BBQ sauce with fries
-
WEDNESDAY
- free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
-
Premium steak sandwich $21.90
- sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
-
The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
-
TUESDAY $25.00
- beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
- Mussel Fritter $2.50
- Potato Fritter $0.80
- Kumara Chips $3.50
- Hamburger $4.00
- -Szuchuan Chicken $11.00
- Keat Pattie $2.50
- Beef with Ginger & Spring Onion & Veg. $11.50
- -Chicken $11.50
-
Fruit Pancakes $13.50
- Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
- Medium $5.00
- Fish/Chicken and Chips $5.50
- Hamburger or Chicken Burger $6.50
-
Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
-
Muesli with Fruit or Banana only $9.50
- Fruit or Banana only, yogurt & milk.
-
Bacon Banana Pancake $13.50
- Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
-
SP Omelette of your choice $9.50
- Ham, cheese, tomatoes, onion, mushroom, toast or plain.
-
Yakitori $12.00
- chicken & vege skewer
-
Taco Rice don $13.00
- beef & tomato
-
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
- Hamburger don $12.00
- Large $14.00
- Medium $12.00
-
California roll don $13.00
- salmon, cavlar & avocado
- Fresh salmon don $13.00
-
Coffee $4.50
- Kahlua
-
Grilled chicken $28.90
- with chimichurri, tabbouleh salad, and sauce lyonnaise
-
Spanakopita filo triangle $15.90
- Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
- Long Espresso $4.50
- Flat White $4.50
-
Squid $16.90
- with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
- Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
-
Linguine $25.90
- with chicken, mushroom, savoy cabbage, and garlic cream sauce
- Halloumi & Mushroom Baguette $14.00
- GF Bread $2.00
- Add fries & aioli $4.50
- - Zany Zeus Halloumi + $5.00
- Wedges with Sour Cream & Sweet Chilli $9.00
- Add fries & aioli + $4.50
- Creamy Mushroom on Toast with Salad $16.00
- - Bacon + $4.00
-
Roasted Kumara V LF GF $8.00
- Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
-
Thai chili chicken HP LC LGI $9.00
- spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
-
Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
-
Thai chili Beer LF LGI $9.00
- spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
- Extra regular filling $1.00
-
V2 DELUX V, GV
- Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
-
Grilled Bacon $8.50
- Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
-
Gourmet Sandwiches $5.80
- choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
- CORN RICE AMERICAN CORN PAN FRIED RICE $4.00
-
PANEER NAAN $4.00
- bread stuffed with cottage cheese and baked in the tandoor
-
PANEER HANDI $14.00
- homemade cottage cheese and diced capsicum finished with a creamy yellow curry
-
ONION BHAJI $6.00
- Julienne onions and chick peas cooked in butter and Indian spices and deep fried
-
VEGETABLE PLATTER $15.00
- onion bhaji, pakora, samosa, paneer pakora
-
CHEESE NAAN $4.50
- bread stuffed with cheese and baked in the tandoor
-
GARLIC AND CHEESE NAAN $4.50
- bread stuffed with cottage cheese and topped with garlic and baked in the tandoor
-
LAMB BIRYANI $16.00
- basmati rice cooked with lamb infused with fresh mint and Indian Spices
- *We have other Curry Dishes*
-
Fish Curry (Med) $21.00
- Fish pieces cooked in Malaysian Fish spices
-
Chicken Kurma (Mild) $17.00
- Chicken pieces cooked in Kurma spices and ground cashew nuts.
-
Vege, Nasi Goreng $13.00
- Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
- Combination Extra Filling $4.00
-
Curry Puff $7.00
- 3 pieces of deep fried savoury with potato and pea filling
- Beef $17.50
-
Satay - Chicken or Beef $9.00
- 6 satay sticks served with cucumber, onion and peanut sauce
- GARLIC BAGUETTE $8.00
- Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
-
LEMON CURD $9.00
- sabl, meringues
- 1/2 Dozen $21.00
- Wedges with Sour Cream $7.00
-
BROCCOLI & BLUE CHEESE SOUP $14 or $22
- homemade bread roll & herb butter
-
WARM GRUYERE TART $21.00
- beetroot, mixed salad
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TUNA TACO
- coconut & lime
-
Green peas rice $4.50
- Basmati rice cooked with green peas and cumin seeds
-
Chicken do piaza H$9/F$13.5
- Diced chicken with sauted onion & spices
- -Full $17.50
-
Dal fry H$9/F$13.5
- Yellow split lentil cooked in onion tomato and garlic
-
Chicken karahi H$12/F$15.5
- Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
-
Chicken curry H$9/F$13.5
- Traditional home style curry
-
Cumin rice $4.50
- Basmati rice cooked with cumin seeds and coriander
- H = Half / F = Full
- Hot Dog $2.10
- W=Whole / H=Half
- -Thigh $3.50
- American Hot Dog $3.50
- Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
- Toasties W $3.00 / H $1.00
- Fish Burger / Chicken Burger / Ham Burger $4.50
- All with Egg and Cheese
- Fried potatoes, local lager vinegar mayonnaise $8
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Olives, orange peel, rosemary, vanilla $8
- Green leaf salad, hazelnuts, palm sugar / $7
- Cabinet food We have a fabulous range of freshly made cabinet food available all day.
- Gluten free bread available upon request $2
-
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
-
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
-
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
-
Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
-
Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
-
Bowl of fries $7.50
- Served with aioli or tomato sauce
Wainui Fisheries
Phone
045647151
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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