Address
6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Wainui Fisheries in Lower Hutt Menu
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MENU- MUSSELS $1.00
- BANANA FRITTERS $1.90
- SPRING ROLLS $2.60
-
MEAT PATTIES $2.80
- homemade
- CURRY ROLLS 2.60
- CHICKEN NUGGETS $0.90
- DONUTS $1.90
- FISH $2.90
- CHIPS $2.80
- HOT DOGS $2.30
- SAUSAGES $2.30
- CRUMBED FISH $3.80
- FISH CAKES $2.50
- OYSTERS (seasonal) $2.60
- SCALLOPS (seasonal) $2.20
- CRAB STICKS $1.80
- STEAK ROLLS $2.60
- CORN ON THE COB $2.50
-
FISH DINNER 9.70
- crumbed fillet & chips
- APPLE TURNOVERS $2.00
- GENUINE SQUID RINGS $0.90
- PAUA FRITTERS $7.80
- POTATO FRITTERS $0.70
- PINEAPPLE FRITTERS $2.00
- CORN FRITTERS $2.80
-
FISH FILLETS $7.00
- tarakihi fillet
FAMILY PACKS-
1 $13.00
- 3 fish, 1 hot dog, 4 fritters, 1 + 1/2 chips
-
2 $18.00
- 4 fish, 1 hot dog, 1 sausage, 4 fritters, 1 crab stick, 1 + 1/2 chips
-
3 $23.00
- 4 fish, 2 hot dogs, 1 sausage, 5 fritters, 1 pineapple fritter, 1 crabstick, 2 scoop of chips
Nearby Sample Menus
- Tender Ice Rice Cake $7.50
-
Jaeyuk Bokum with rice $15.80
- Pork marinated with spicy sauce and vegetables
- Iced Persimmon with ice cream $8.50
- Vegetable Rolls (3 pieces) $6.50
- Naeng Myun (Cold noodle soup) $14.00
- Galbi BBQ (2 people) $42.00
- Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
- Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
- Crumbed Fish $2.90
- steak $5.00
- 12 Fish & 3 Chips $36.00
- Won Tons 1/2 Doz (with sauce) $4.00
- Blue cod $13.00
- Crumbed King Prawn $1.00
-
SPECIAL THREE $19.50
- 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
- Groper $7.00
-
22. Stir fried prawns $13.50
- with shell or no shell with tamarind on rice
- 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
- 25. Lamb curry on rice or roti $13.50
- 10. Seafood Noodle Soup $13.50
-
7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
- 19. Combination stir-fried rice $13.00
- 12. Prawn Stir-fried with Veg on rice $12.50
-
8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Mixed Vegetable Pickle - Achar. $3.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
-
Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
-
Iceburg Salad $15.00
- Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
- Bruschetta Mascarpone $12.00
-
Margherita $16.50
- Fresh Basil & Mozzarella
-
Beef Sausage $21.00
- Chorizo & Fennel
-
3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
-
Pepperoni $18.00
- Mushroom & Chilli Flakes
-
300G Sirlon Steak $28.00
- Scallop Potato & Seasonal Veggies
- - 4 pieces Jumbo Double Avocado & Cucumber
- Fresh Salmon Supreme
- Seaweed Salad
- 8PC. REG $7.90
- Nigiri Sushi Medley $30.90
- - 4 pieces Smoked Salmon & Avocado
- Teriyaki Chicken Double Avocado
- - 10 pieces Fresh Salmon Nigiri
-
BEEF ROSTI $8.20
- 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli
- Crumbed camembert 6 pieces & plum sauce $7.80
- Mussels $1.10
-
CHICKEN SATAY $8.20
- premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
- Chicken nugget $1.00
-
SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
- Kumara chips $4.50
- Curry roll $2.50
- Potato Fritter (homemade) $1.20
-
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
- Squid Ring (homemade) $1.00
- Whitebait Fritters each, seasonal $6.90
-
Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
-
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
- Crabstick $2.50
- Mini Hot Dog (on stick) $2.50
- Tomato relish $1
- Hash browns $4.5
- Mushrooms $3.5
- Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
- (GF) gluten free, (DF) dairy free, (V) vegetarian
- (GF) gluten free, (DF) dairy free, (V) vegetarian
-
Slow cooked beans $15.5
- grilled corn bread, cashew cream (V)(DF)(GF)
- Gherkin $2
- Vegetable $8.50
- Steak $10.00
- Chicken Quarter $4.70
- Stuffed mushroom $1.50
- Prawn Cutlets each $1.00
- Pork sweet & sour without rice $13.00
- Wonton $7.00
- Crab Stick $1.70
- Chicken Drum $2.50
- 7. Fish Meal $11
- 1. Bacon & Eggs $11
- 12.French Toast $11
- Snack Box $5.50
- Pork Crackle $1
- 15.Burger & Chips $8
- 10.Kids Meal $6
- 2 DRUMS, 1 CUP OF CHIPS $6.00
- HOT DOG $2.50
- 2 WINGS, 1 CUP OF CHIPS $5.00
- BREAD LOAF $1.50
- 1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
- CHICKEN DRUM $2.00
- CHICKEN BREAST $4.00
- BREAD STICK $1.50
- - with preserved & cream cheese $6.50
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- Toast & Bagel Selection
-
Bowl of fries $7.50
- Served with aioli or tomato sauce
-
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
-
-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
- -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
-
Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
- (11am-2pm)
-
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
-
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Saparosso barrel aged balsamic $3
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Green beans, seaweed + lemon butter $8
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Wainui Fisheries
Phone
045647151
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
6 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Fast Food Menus
- Lower Hutt Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus