Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
BUTTER CHICKEN $15.50
Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
PANEER CHILLI FRY $13.00
Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
GOBBI 65 (CAULIFLOWER) $8.00
Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
MALAI MURGH TIKKA $12.00
Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
PANEER PAKORAS $10.00
Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
TOSSED SALAD $3.50
Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
MALVARI PRAWNS $16.00
Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
The Real Brewer $59.90
Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
Chef Paul's pork n leek bangers $22.90
exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
Lunch Fish+Chips $12.90
line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
TUESDAY $25.00
beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
BBQ wings(24) $35.00
Porkies Revenge $32.90
2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
THURDAY $16.00
2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips