Wainui Store in Gisborne Menu

Lamb lahori $16.90
- Diced Lamb cooked in traditional North Indian Style along with Potatoes
Chicken biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
Fried fish $12.90
- Indian style marinated in spices and lemon juice deep fried
Chicken korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
-full $19.90
Palak paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
Chicken tikka masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
Chilly chicken $19.90
- Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce

The Rivers “Crate” (2-3 people) $26.00
- The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
Side of Chips $4.00
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.

Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
Duck Liver Pâté $18.00
- First Press merlot, brioché
-Cheeses : one for $10.00 / three for $25.00
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta

Fish & Chips $8.00
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
Onion Bhaji $6.00
- Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce

Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Duck Vietnamese pancake cashew butter $17.00
Seasonal vegetables walnuts and parmesan $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Greek salad $10.00

Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Cheese Plate
- Served with homemade bread & quince paste
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Blueberry Creme Brulee $12.50
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Dessert Special $12.50
- 2 courses $28.00
Saute Calamari $24.00
- With garlic, parsley & garden salad

Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Pavlova with summer fruits and kiwifruit coulis $14.00

Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Steamed Fig Pudding $14
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Beef & Bean Cheesy Nachos $12
- With sour cream
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Balsamic Mushrooms $16
Dutch Beef Croquette $16

Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
Sweet corn fritter $15.00
- White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
Fish of the day $32.00
- Ask your server for fish of the day.

Toast served with butter & jam $5.00
Corn fritters $16.50
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Fish & chips $19.50
Chicken burger $17.00
Bagels with
Big breakfast
Garlic bread $6.00

Shrimp Popcorn $12.00
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
Cheeseburger $15.00
- beef patty with cheese & curly fries
Chicken Nuggets $15.00
- with chunky chips
2 pieces $25
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
Gravy $2.00

Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Minute Steak $14.50
- With Salad, Egg And Fries
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries

LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
GARLIC BREAD $8.00
- Homemade garlic butter
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo

Wedges $9.0
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
(best shared with a friend)
creamy mushrooms $4.0
Seasonal Vegetables $9.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Pork belly bites & micro salad w/ sweet & sour sauce $13.5

Soup of the Day $10.50
- served with organic garlic bread
Pasta of the Week $15.00
Gourmet Hamburgers $10.50
Smoked Salmon Bagel $10.00
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Smoked Salmon Bagel $14.00
- with salad
Steak Sandwich $14.00
Chicken Salad $12.00

Wainui Store in Gisborne Menu

Nearby Sample Menus

Wainui Store

Gisborne Region > Gisborne > Wainui Store

Address

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4 Oneroa Road, Wainui 4010, New Zealand

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