Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Chocoholic $12.00
Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Seafood $25.00
Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Looking for an extra kick on your pizza
Pasta of the day $28.00
Our housemade pasta served with fresh seasonal ingredients from the garden
Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Jasmine Rice $4.00
Fragrant Jasmine rice with crispy shallots
Market Fish $36.00
Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Eye Fillet $39.00
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Chicken Liver $14.00
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Steamed Vegetables $8.00
Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Aromatic Pannacotta $13.00
Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis