smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Angus beef burger $13.50
with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Spicy Pork Roll $12.50
homemade pork pattie, spicy slaw and greens in a bread roll
Soup of the day $11.50
with garlic bread
Oven baked beer battered fries $6.50
with plum or tomato sauce
Roast vegetable salad $17.50
seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Garlic and herb bread $6.50
Asian chicken slaw $18.50
grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Our housemade pasta served with fresh seasonal ingredients from the garden
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Brad’s tip: Try with our house made chilli sambal!
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Meat Lovers $24.00
Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Kitchen garden salad with house dressing & parmesan $7.00