Waiomu Beach Cafe in Waikato Menu

WINTER MENU WINTER MENU
  • -With hash mash $16.00
  • -With homemade baked beans $16.00
  • Toast points $13.00
    • With homemade baked beans & soft poached egg
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • -Add spicy breakfast sausages $22.00
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • -Add bacon into the mix $20.00
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • -With creamy mushrooms $16.00
  • -With spicy breakfast sausages $16.00
  • -With bacon $16.00
  • -With salmon $19.00
  • Bacon & eggs hollandaise (GFA) $18.00
    • 2 eggs, 2 bacon, 2 toast
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • -Add a slice of bacon $20.00
  • -Add a chunk of salmon $24.00
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • Hungry persons feast (GFA) $25.00
    • Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
  • -2 Pieces gluten free toast please add $5.00
  • -Menu extras add $5.00
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • Soup of the day (GFA) $10.00
    • one of the gorgeous team will tell you all about it!
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
  • Sides (GF) All $7.00
    • Served with sour cream and sweet chilli
  • -Roast kumara chunks
  • -Roast potato wedges
PIZZA PIZZA
  • Kumara, bacon and rocket $20.00
  • Chicken, red onion and mushroom $20.00
  • Ham, feta, pineapple & caramelized onion $20.00
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • Bacon, mushroom, roast garlic and rocket $20.00
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • -Add bacon $5.00
  • Chicken, bacon & blue cheese $20.00
  • Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
  • -Add bacon $5.00
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • -Add smoked kahawai $5.00
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • -Add bacon $5.00
  • Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • Gluten free bases available please add $5.00
  • 2 Pieces gluten free toast please add $5.00
  • Menu extras $5.00
  • Please advise us of any specific dietary requirements
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free

Nearby Sample Menus

  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • sour cream $2
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • raw bowl (v) $10
  • house cured smoked salmon $20
  • hollandaise or aioli $2
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Eggs benedict / bacon $17.00
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Eggs / toast / fried potatoes $3.00
  • Chicken tenders & curly fries w/ sauce $12.00
  • Bacon / sausage / tomato / mushrooms $5.00
  • Garlic and herb bread $6.50
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Pannacotta $14.00
    • With cinnamon fruit
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Prawn twists $10.00
    • Served with garlic aioli
  • ●Shared plates
  • Eggs Benedict w salmon $17.00
  • Eggs Benedict w bacon $16.00
  • Savoury Mince $16.00
    • w poached egg
  • Veggie Fritters $15.00
    • w sour cream
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • BLT Bagel w honey mustard full portion $14.50
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Mushroom $16.50
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Smoked Chicken & Bacon Linguine $13.00
    • Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Bacon $17.50
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Tartare Dip $1.00
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Soul Kumara Chips $5.50
  • Aioli Dip $1.00
  • POACHED EGG $2.00
  • Soup of the day (+)
    • Served with toasted breads & butter
  • STREAKY BACON $17.00
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • CREAMY MUSHROOMS $6.00
  • Chips (min) $ 2.50
  • Chicken Burger $ 7.50
  • Pineapple Fritter $ 2.00
  • Prawns $ 2.00
  • Squid Rings $ 1.50
  • Cajun Wings $ 2.00
  • Chips $ 5.00
    • cheese & mayo
  • Surfer Burger $ 13.00
  • -Lunch 150Gm tarakihi $17
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • Redoubt platter $For 2 $ 26 For 4 $ 50
    • Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
  • Prawn pesto parpadelle $26
    • Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
  • -Dinner 225Gm tarakihi $24
  • -classic $15
  • Tender oven roasted chicken supreme… (gf) $29
    • Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Fries $7.00
    • With tomato sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Beef Burger $8
  • Home made pie $12
  • Self saucing Sticky date pudding $8
  • All desserts are served w cream & ice cream
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • All our burgers are served with fries
  • Shrimp Cocktail $9
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • - Prawn, Duck $19.90
  • Pad Thai
    • Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • Stir Fried Prawns $19.90
    • Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
  • Panang Curry
    • A thick Panang curry, with fresh vegetables in coconut cream
  • - Prawn, Duck $19.90
  • - Prawn, Duck $19.90
  • Butter Prawn $18.50
    • Large Prawns cooked in mild buttery tomato curry
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Paté $11
    • herb crostini
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
Waiomu Beach Cafe

Waiomu Beach Cafe

location

Address

622 Thames Coast Rd, Tapu, Coromandel

phone

Phone

078682554

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
622 Thames Coast Rd, Tapu, Coromandel