Wakelin Watering Hole in Christchurch City Menu

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Wakelin Watering Hole in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Pinwheel Sandwiches from The Kookery Nook Bakery. Sasuke offers many options including Meat and Tendon. 1040 Takeaway includes a wide range like Giant or Steak & Onion. Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs) from . Mr Yunan offers Bealey's Speight's Ale House and Buffet Breakfast.

Nearby Sample Menus

Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread

Beef with Curry S $17.50 / L $30.00
King Prawns with Salt & Pepper S $21.00 / L $34.00
Monkfish- curry tomato, pepper $24.00
Fresh Vietnamese Spring Roll
Dessert, Pudding with Ice Cream
(Minimum 4 People) $26.00 Per Person
Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00

Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50
Toast with jam $7.50
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Ham, Emmental, tomato omelette $16.50
Salmon, fresh herbs and sour cream omelette $18.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50

Kashmiri Naan (raisin, coconut, nuts) $5.00
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Raita $4.00
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Pasanda $14.00
- Meat cooked in a tasty nutty gravy

Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Chicken Naan $4.50
- Tandoori chicken filling

Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Mango Lassi $3.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50

Sausages (x2) $4.50
Pesto $2.00
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
With free farmed bacon $14.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Avocado $3.00
Tomatoes $3.00
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

Meat Patties. $2.40
Pork and Cashew Nut $15.00
Cheese $4.30
1/4 Chicken and Chips $6.70
Roast Pork Chow Mein $11.50
Steak and Cashew Nut $15.00
Steak Mushroom Chow Mein $12.50
Chicken Burger $6.00

Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Fries $8.00
- Basket o f fries served with tomato sauce.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).

Thick Cut Toast w/ Chocolate Spread $4.80
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Handmade White Radish Cake $5.00
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Deep Fried Black Blood Puddings $5.00
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Signature Giant Fried Chicken Cutlet $15.00

Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread

Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Panko crumbed prawns (5) with garlic aioli $8.00
- Smoked Salmon $18.50
Oven warmed olives with mint $8.00
Garlic and Parsley Toasted Ciabatta $10.00
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Pan fried calamari with chorizo $8.00

Roast $13.00
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Chicken Nuggets & chips
Cheesecake of the day
Fish Bites & Chips
Nachos $13.50
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips

House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Fish of the Day $35.00
- Staff will advise on today's special
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus

Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
300 Tom Yum Goong (Prawns) $17.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Por Pier $10.00
- Vegetarian Thai Spring Rolls