Wakelin Watering Hole in Christchurch City Menu

Wakelin Watering Hole in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Pinwheel Sandwiches from The Kookery Nook Bakery. Sasuke offers many options including Meat and Tendon. 1040 Takeaway includes a wide range like Giant or Steak & Onion. Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs) from . Mr Yunan offers Bealey's Speight's Ale House and Buffet Breakfast.

Nearby Sample Menus

  • - With Bacon $19.50
  • + Aioli $1.00
  • Choose from one of the following:
  • Sour Dough/ Grain / GF Bread
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Available till 11am
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • + Fried egg $2.00
  • Chicken & Cranberry
  • Donuts $2.20
  • Chicken Satay $12.50
  • Black Bean Steak on Fried Rice $14.50
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Chilli Chicken Pie $5.00
  • Prawn Fried Rice $11.50
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Nasi Goreng $12.00
  • Steak with Black Bean Sauce $12.00
  • Slice Pork Chow Mein $10.00
  • Hot Dog $2.20
  • Chicken With Pineapple On Fried Rice $10.50
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Spring Roll $2.50
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • -banana, crispy bacon and maple syru $18.00
  • we only use free range eggs and chicken.
  • -with bacon $18.50
  • Eggs benedict on an English muffin $17.50
  • Ham, Emmental, tomato omelette $16.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Wild Pork (Strip-loin organic) $25.00
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Lemon Chicken $11.50
  • Beef with Pineapple Mein $11.00
  • Satay Beef mein $10.50
  • Bami Gorin (Fried Noodles) $11.00
  • Chicken Fried Noodles $9.90
  • Roast Pork with Cashew Nuts $12.50
  • Chicken with Black Bean Sauce $11.00
  • Curry Chicken Mein $10.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Naan - Traditional Indian leavened bread $2.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Steak Foo Young Egg $11.00
  • Egg $4.00
  • Chicken Nibbles 1/2 doz $4.50
  • Donut $2.20
  • Kumara Chips $5.00
  • Double Meat $4.30
  • Deep Fried Mushroom (each) $0.80
  • Squid Rings 1/2 doz $4.50
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Bowl of Fries $6.00
  • Lamb or Large Mixed Roast $21.50
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • extra filling $2.00
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • -side $14.50
  • Eye fillet steak served with chef’s special sauce $34.00
  • -main $20.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • - Smoked Salmon $18.50
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Pan fried calamari with chorizo $8.00
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • For the sweet tooth! -
  • Here is a selection of what can be done from the truck: -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Escargots- Snails cooked in garlic butter -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Chicken, beef, pork or tofu
Wakelin Watering Hole

Wakelin Watering Hole

location

Address

2a Wakelin Place, Redwood, Christchurch, 8051, New Zealand

phone

Phone

3522468

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
2a Wakelin Place, Redwood, Christchurch, 8051, New Zealand
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