Wakelin Watering Hole in Christchurch City Menu

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Wakelin Watering Hole in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Pinwheel Sandwiches from The Kookery Nook Bakery. Sasuke offers many options including Meat and Tendon. 1040 Takeaway includes a wide range like Giant or Steak & Onion. Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs) from . Mr Yunan offers Bealey's Speight's Ale House and Buffet Breakfast.

Nearby Sample Menus

ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
ROSSA $18.00
- tomato, mozzarella
MARINATED OLIVES $12.00
- with Italian crackers
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
INSALATA DEL GIORNO
- see blackboard

Seafood in Rice Noodle Soup $12.00
S=small / L= Large
Roast Pork Fried Noodles
Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
Prawn fried Rice
Beef Lemongrass with Chilli S $17.50 / L $30.00
S=small / L= Large
Roasted Pork with Fried Rice S $14.00 / L $26.00

Vegetarian no meat $5.30
Sole & Eggs $9.50
Monster egg bacon cheese, pineapple tomato $7.80
Chips $2.40
Sole Fillets $4.50
Mussels 1/2 doz $4.00
Paua Pattie $2.40
Cod Fillets $3.30

Bacon & Egg $3.50
2 Fish
Cheese $4.00
2 Scoops Of Chips
Kumera Chips $3.50
Chicken Burger $4.60
Chips $2.30
Chicken Burger $4.60

Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Chicken Naan $4.50
- Tandoori chicken filling
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander

Oysters (1/2 dozen) $14.50
Meat Patties $2.10
Pineapple $3.90
Banana Fritters $2.10
Hot Dog $2.10
Mussels Patties $2.10
Paua Patties $2.90
Chicken Kebabs $2.50

Prawn, Seafood or Combination $16.00
Laksa
- Thin Rice
Cashew Nuts
- Prawn, Seafood or Combination $16.00
Tofu $2.00
All dishes come with vegetables and served on steamed rice
Prawn, Seafood or Combination $16.00

FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
Potato Fritter $0.90
Extras $0.90 ea
Fillet Steak Chinese Style $13.00
Chicken with Tomatoes on Fried Rice $10.80
Pan Fried Vegetables $9.50
Pacific Oysters $1.50
Steak and Cashew Nuts on Rice $12.00

CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.

Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Truffle parmesan fries (v) $10.00
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.

Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Salmon $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries

Bacon butty $2.5
- with fried egg add
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Free range egg $2.5
Nutella shake $6.0

Half and Half $8.00
- Salmon and chicken. 8 Pieces
Sushi Platter $30.00
-Platter $30.00
Crispy Chicken $7.00
Spicy Pork $7.00
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Pork and Vegetables $6.00
- 6 Pieces

Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
-Half $12.50
Plain naan $2.50
- Traditional indian leavened bread
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves