Wakelin Watering Hole in Christchurch City Menu

Are you the owner? Manage this listing for free.

Wakelin Watering Hole in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Pinwheel Sandwiches from The Kookery Nook Bakery. Sasuke offers many options including Meat and Tendon. 1040 Takeaway includes a wide range like Giant or Steak & Onion. Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs) from . Mr Yunan offers Bealey's Speight's Ale House and Buffet Breakfast.

Nearby Sample Menus

Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!

Chicken & Cranberry N/A
Peppered Steak N/A
Steak & Kidney N/A
Bacon & Egg N/A
Vegetarian N/A
- Brocolli & Mushroom
Potato Top N/A
Beef, Bacon & Beer N/A
Chicken & Satay N/A

Steak With Mushroom On Fried Rice $10.50
Curry Prawn On Fried Rice $13.50
Chips $2.40
Curry Beef On Fried Rice $10.50
Prawn With Mushroom On Fried Rice $13.50
Prawn with Cashew Nut & Mushroom $15.00
Roast Pork With Tomato On Fried Rice $10.50
Young Chow Fried Rice $12.00

Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash

Wonton Soup (5 Pieces) $6.00
Porkribs With Blake Bean Sauce $3.80
Prawns With Vegetables And Cashew - Nuts $18.90
Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
Sauteed Vegetables With Chopped Garlic $10.00
Combination Seafood With Tofu Casserole $16.90
Chicken With Satay Sauce $14.90
Mango Pudding $5.00

Cod Fillets $3.30
Hawaiian $3.30
Cheese onion $2.00
Monster egg bacon cheese, pineapple tomato $7.80
Lemon Pepper Fish $2.90
Steak ribeye $7.80
Curry Roll $2.80
Giant $5.30

Honey Roast Pork $14.50
Roast Pork Fried Rice $10. 50
Beef with Tomatoes Mein $11.00
Chicken with Sweet Corn Soup $6.00
Chicken Fried Noodles $9.90
Chicken in Thai Style Mein $11.00
Chicken with Mushroom Mein $11.00
Pork Fried Noodles $9.90

LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Seasonal savoury mini quiche
Potato and bacon w housemade mayo
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Sausages roll-classic beef and chutney in flaky pastry
Blini w pastrami, cream cheese and red pepper jelly

Steak & Cheese $6.90
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Bacon, Egg, Mushroom, Tomato $1.00
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
1/2 Dozen Mini Donuts $3.50
Meat $1.60
Pork Satay / Chicken Satay / Steak Satay $5.90

CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.

All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Chicken or Beer Slider $10.00
- with coleslaw and chips
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs

Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Bowl of Rice $3.00
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Beef Galbi $8.00
- 2 skewers per serving
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Vege & Prawn (2pcs) $13.00
Affogato $6.50
- espresso / caramel

Spicy Wedges with Sour Cream $7.00
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Polenta Chips with Chilli Sauce $7.00
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Maple marinated scallops (2) wrapped in bacon $8.00

Steak
Chicken Drumstick $2.50
Ham & Mustard $4.00
Mince & Cheese
Mince Beef $4.00
Steak & Cheese
Toasties $4.00
Hot Chips $2.50

Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Tom Yum Vegetarian $10.50
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
All curries come with one rice chicken, beef, pork or tofu
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables