Wakelin Watering Hole in Christchurch City Menu

Wakelin Watering Hole in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Pinwheel Sandwiches from The Kookery Nook Bakery. Sasuke offers many options including Meat and Tendon. 1040 Takeaway includes a wide range like Giant or Steak & Onion. Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs) from . Mr Yunan offers Bealey's Speight's Ale House and Buffet Breakfast.

Nearby Sample Menus

  • Steak & Kidney N/A
  • Potato Top N/A
  • Beef, Bacon & Beer N/A
  • Bacon & Egg N/A
  • Peppered Steak N/A
  • Steak & Mushroom N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Chicken & Satay N/A
  • Steak Foo Young $11.00
  • Giant $5.00
  • Vegetarian Foo Young $10.00
  • 1/4 Chicken and Chips $8.00
  • Crispy Skin Chicken $12.50
  • Chicken Tomato on Fried Rice $11.00
  • Barni Goreng (Noodles) $11.00
  • Chicken Sweetcorn Soup $5.50
  • Strawberries & Cream Flavour Frappe N/A
  • Chicke 'n McCheese N/A
  • Georgie Pie: Steak Mince 'N' Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Honeycomb McFlurry N/A
    • Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Sausage & Egg McMuffin N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Frozen Coke N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • Chicken McWrap Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Salmon Sashimi on Rice $10.00
  • Miso soup $2.00
  • Garlic Chicken Wings - 5pcs $8.50
  • Nigiri Platter - 6pcs $12.00
  • Salmon Sashimi and Caviar on Rice $13.00
  • Salmon and Avo $5.50
  • Japanese Egg Omelette (S) $5.50
  • Terllpura Chicken with Lemon Soy $13.00
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Combination Meats $18.00
  • Chicken, Beef or Pork $17.00
  • Sweet & Sour Sauce comes with rice
    • This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
  • Combination Meats $19.00
  • Black Tiger Prawns (7) $22.00
  • Black Tiger Prawns (7) $21.00
  • Savoury Fried Rice $2.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Honey Chicken Wing $2.50
  • Charsui Bun
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Mini Spring Roll $0.60
  • Spring Roll $3.00
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
  • - Raspberry Jam And Real Whipped Cream $9.80
  • Plain or garlic bread roll $4.00
  • Grilled tomatoes $4.00
  • Large chips $9.50
  • Pikelets ( vo)
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • Joker $14.80
    • Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • Roast Duck & Roast Pork & BBQ Pork $35.00
  • Beans with Chinese Bacon $20.00
  • Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Friendship a product pot Mixed Seafood Pot $22.00
  • Steamed Chinese Bacon and Salted Fish $22.00
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • Add your own options:
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Tarakihi $4.50
  • Fish $4.80
  • Jam Rap Donut $2.20
  • Chicken & Cheese Pattie $2.70
  • Bacon & Eggs $4.80
  • Cheese $4.00
  • Deep Fried Moro Bar $2.50
  • Banana Fritter $2.20
  • Spring Rolls / Curry Rolls $2.50
  • Monster $7.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • 1/2 Dozen Mini Donuts $3.50
  • 1 Dozen Chicken Nuggets $9.00
  • Meat $1.60
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Toast $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Salmon $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Banana bread $6.5
    • served with walnut butter
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Change to gluten free toast add $1.0
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Escargot Snails cooked in their shells with garlic butter -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Escargots- Snails cooked in garlic butter -
Wakelin Watering Hole

Wakelin Watering Hole

location

Address

2a Wakelin Place, Redwood, Christchurch, 8051, New Zealand

phone

Phone

3522468

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
2a Wakelin Place, Redwood, Christchurch, 8051, New Zealand
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