Wakelin Watering Hole in Christchurch City Menu

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Wakelin Watering Hole in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Pinwheel Sandwiches from The Kookery Nook Bakery. Sasuke offers many options including Meat and Tendon. 1040 Takeaway includes a wide range like Giant or Steak & Onion. Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs) from . Mr Yunan offers Bealey's Speight's Ale House and Buffet Breakfast.

Nearby Sample Menus

Smoked Salmon ($15.90)
Steak & Onion Roll $2.80
Deep Fried Moro Bar $2.90
Crumbed Prawn $0.90
Butter Chicken
Deep Fried Mushroom $0.90
Vegetarian Delight
Blue Cod $6.50

Seafood in rice noodle soup $11.50
- pho hai san
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Crispy Chicken $11.00
- ga chien gion
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Vegetables in fried egg noodles $11.00
- mi chay
Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
Medium $14.50

Cashew Nuts $4.00
Meat Pattie $2.20
Steak With Mushroom Chow Mein $10.50
Lemon Chicken (S) $12.00 (L) $14.00
Free Drink 1,5L or Wontons (6) with purchases over $40.00
●Extras
Spicy Chicken (S) $12.00 (L) $14.00
●Steak

Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Baked beans / Hollandaise / Mushrooms $3.50
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Ask wait staff for today's desserts
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo

Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
Combination Seafood $20.00
Combination Meats $18.00
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
Chicken $14.00

Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce

Spinach $4.00
Toast with Organic Jam $7.00
- your choice from our bread selection
Salmon $5.50
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Hollandaise $2.00
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- plain bagel with cream cheese & jam
Organic Oat Porridge $11.50
- served with peaches and natural yogurt

Lamb Kebab $15.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Zucchini Fritter Kebab $13.50
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Ask one of our friendly staff for the gluteen free option
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread

Fries - Small $5.00
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Mushrooms $6.00
tomato $5.00
Side of seasonal vegetables $6.00
Side Salad $6.00
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries

Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
-Holly, aioli, pesto, toast $2.00 each
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Falafel Pattie $15.50
- Served w/ chips
-Gluten Free $10.50
GF=Gluten Free
● Sides
Burger du jour (GF/Vegan available) $11.00

Chicken & cashew nuts $13.00
- with seasonal vegetables
Tom yum Noodle soup $15.00
- with prawn
Satay Chicken Stick (5 stick) $9.00
Extra meat add $3.00
Tom yum soup with chicken/prawn $9.00/$11.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Sweet & sour pork $13.00
Spring Rolls (8pcs) $5.00

Steamed Veg $7.00
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Garlic and Parsley Toasted Ciabatta $10.00
Winter Salad $7.00
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet

STEAK TOMATOES ON RICE $10.50
SWEET & SOUR PORK $11.50
ROAST PORK PINEAPPLE ON RICE $10.50
BAMI GORENG (Noodles) $11.50
PRAWN CHOw MEIN $10.50
Crumbed Fish fillets $5.00
Chips $2.20
Bacon Egg $4.80

Soup of the Day
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Single Choice (Mini Plate) $8.90
One or Two Choice Meal (small Plate) $12.90
Three Choice Meal (Regular Plate) $13.90
- Bacon egg and relish 7 actie
•Toasties $7.50
creamy pumpkin Soup. $5.50