Wakelin Watering Hole in Christchurch City Menu

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Wakelin Watering Hole in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Pinwheel Sandwiches from The Kookery Nook Bakery. Sasuke offers many options including Meat and Tendon. 1040 Takeaway includes a wide range like Giant or Steak & Onion. Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs) from . Mr Yunan offers Bealey's Speight's Ale House and Buffet Breakfast.

Nearby Sample Menus

Corn Nuggets (per dozen) $5.00
Chicken Nuggets $0.80
Tarakihi $5.00
Steak & Onion Roll $2.80
Blue Cod $6.50
Pineapple Rings $1.90
Potato Fritters $0.80
Lasagne Topper $2.50

- Fresh vegetarian spring roll is also available (nuts)
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Vegetarian Roll $19.00
- Fresh vegetables
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce

Crumbed Prawn $0.80
Hoki $4.50
Tormato $4. 20
Chicken Fillet $3. 50
Scallop $ 1.60
Steak $ 5.20
Potato Fritter $0.80
Deep Fried mMoro Bar $3.80

Fish $4.50
-Double $9.50
-add $2.50
Cheese & Onion $2.00
Mussels 1/2 doz $4.50
1/2 Chicken $10.00
Chicken $5.00
Sweet Corn Pattie $2.00

Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Mixed Salad $5.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
-Chicken & Lamb $11.00
Chicken $5.50
Mixed
-Chicken & Beef $11.00
-Lamb & Falafel $11.00

Tom-Yum Soup $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Classic Green Curry $18.00
- With rice
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

CORN & BACON PATTIE $2.20
ROAST PORK PINEAPPLE ON FRIED RICE $12.00
CHICKEN MUSHROOM CHOW MEIN $12.00
EGG $4.00
POTATO FRITTER $0.50
TOMATO $4.00
CHICKEN WITH CASHEW NUTS $13.50
PRAWN CHOW MEIN $12.00

stir fried cashew nuts $10.00
- Served with rice.
Deep fried spring rolls $5.00
-seafood $5.00
-seafood $5.00
Ntc. Chicken tom yum noodle soup $12.00
-seafood $5.00
Nb. Beef noodle soup $10.00
-seafood $5.00

Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -