Wakelin Watering Hole in Christchurch City Menu

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Wakelin Watering Hole in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Pinwheel Sandwiches from The Kookery Nook Bakery. Sasuke offers many options including Meat and Tendon. 1040 Takeaway includes a wide range like Giant or Steak & Onion. Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs) from . Mr Yunan offers Bealey's Speight's Ale House and Buffet Breakfast.

Nearby Sample Menus

-With streaky bacon and hollandaise sauce for $21
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Oaty pancakes $21
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
-Or with the house smoked salmon and hollandaise sauce for $23
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!

Rye / Ciabatta $3.50
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Steak sauce $2.50

Steak Mushroom on Fried Rice $12.00
Prawn Satay Sauce on Fried Rice $13.00
Cashew Nuts $4.00
One Dozen Wontons $8.00
Prawn Fried Rice $13.00
Jade Special Chow Mein $12.00
Steak Chow Mein $9.80
Prawn Foo Young Egg $13.00

Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Two fried eggs $5.00
-add mushrooms $15.90
Add your own options:
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
- Basil pesto and mozzarella

Single $10.20
Double $12.50
Vegetarian Falafel
Single $10.50
Chicken, Pork, Beef pattie
Combo
Double $13.00
Greek Salad $8.50

Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Basmati Rice - Premium Indian rice $2.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Apple Crumble $10.00
- Tapped with ice- cream & Cream
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow

RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps

Tomato Ketchup $1.00
Mint & Cucumber Yoghurt $1.50
Avocado $1.50
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

STEAK OYSTER SAUCE $11.50
NASI GORENG (Rice) $11.50
LEMON CHICKEN $11.50
STEAK BLACK BEAN SAUCE $11.50
EXTRA SERVING MEAT $4.80
Crumbed Fish fillets $5.00
CHICKEN TOMATOES ON RICE $10.50
Beetroot $3.80

Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Orange juice (pulpy) $4.0
Bacon butty $2.5
- with fried egg add
Free-range smoky bacon, Rosti, Bratwurst $5.0
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Eggs Benedict $16.5
- with free range smoky bacon
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double