Address
312D Ti Rakau Drive, East Tamaki, Auckland
Wang Mart - Snack Bar in Auckland Menu
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Wang Mart - Snack Bar in Auckland has no menu available, but can choose from many other options such as Platter A/63 Pieces or Platter B/54 Pieces from Bruce Lee Sushi & Roll. Spot X Cafe offers many options including BACON-EGG BURGER and SERVED ALL DAY. Pedro's Roast includes a wide range like Come with Lettuce, Onions, Tomato's & Gravy or Roast Meat King Burger. Soicy chicken sushi and Teriyaki chicken sushi from . A Taste of Tokyo offers Novelty Sweets and Rabri Faluda.
Nearby Sample Menus
- Prawn $13
- 3. 40 Chicken Nibbles $27
- Cheese & Onion $3
- Chicken $10
- Pork $10
- Others $0.80
- BBQ Pork $11
- Prawn $13
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Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
- V=Vegetarian Option
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Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
- P=Prawns
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Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
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Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
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Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
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Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
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Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
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Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
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Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
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Snack box $ 5.90
- 1 piece of chicken,regular chips
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Lunch box $ 7.90
- regular chips
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Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
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Dinner box $ 9.90
- 3 pieces of chicken,regular chips
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Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can
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Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
- Lime and ginger meringue tartlet
- Day boat fish-to be advised $28.00
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Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
- Tzatziki finger sandwich with tomato and kawakawa relish
- -per person $45.00
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Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde
- -chumky hand $7.00
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14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
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18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
- Lamb with Rice $13.00
- Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
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35 Combination Meats Fried Rice $11.00
- Rice, Combination Meats, Vege Curry Paste
- Seafood $13.80
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23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
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26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
- ASSAM PRAWNS ON RICE $20.00
- $15.00 Regular
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K. K SPRING ROLLS
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce
- $13.00 Regular
- $7.00 (4 sticks)
- $13.00 Regular
- $13.00 Regular
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SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
- Lemon Chicken $12.00
- Steak Noodle $11.00
- Pineapple Fritter $1.20
- Lemon Fish $12.00
- Sweet & Sour Pork $10.00
- Oyster $1.50
- Combination Meat Fu Yong $12.00
- Black Bean Sauce $12.00
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T5. ALOO PARATHA $4.00
- Bread stuffed with vegetables and spices
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Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
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M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
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E4. BOMBAY ALOO $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander
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E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
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M23. LAMB/BEEF DO PIAZA $14.00
- Lamb or beef cooked with onions, capsicum, tomato & onion gravy
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B4. PRAWN BIRYANI $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices
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M34. FISH AND PRAWNS $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
- O14 Fish Fillet with Tofu $15.00
- F12 Xiamen Style Fried Vermicelli $9.50
- A10 BBQ Tender Pork $15.00
- L11 Spicy Salt & Pepper Pork Chop $16.80
- L20 Braised pork with preserved vegetable in Soy Sauce $18.00
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Crispy Roast Pork $33
- Per kg
- A7 Combination (2) of BBQ Meat $15.00
- C16 Lemon Chicken on White Rice $9.50
- Tomato $2.00
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Big Breakfast $15.00
- Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
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Eggs Benedict $15.00
- with smoked salmon or Mushroom
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Eggs Benedict $13.00
- Bacon, spinach, poached eggs & hollandaise sauce
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Soup of the day $6.50
- served with 2 slices of toast
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Eggs on toast $5.50
- Poached / Fried / Scrambled
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Bagel $10.00/$11.00
- bacon/smoked salmon
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Green salad $6.00
- Mixed salad, tomato, cucumber
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Gravy $ 1.50/$2.50/$4.50
- small/medium/large
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Sandwiches $4.90/$5.50
- /Lamb
- Pumpkin $ 0.60
- Bolognese can be served with spaghetti or vegetables
- Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
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Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
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Beef $10.50/$13.50/$17.50
- small/medium/large
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Vegetarian $7.50/$9.50/$12.50
- small/medium/large
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Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
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The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
- Fish 'n Chips $18.50
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Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
- Fish of the Day Market price
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Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
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Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
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Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
- Jambalaya $15.00
- ●Korean fried chicken (nibble)
- Dakgangjeong burger $6.50
- Korean pancake (chocolate or cinnamon ) $4.00
- Korean bulgogi with pear salsa $4.00
- -(7 pcs) $9.00
- ●Jerk fried chicken (spices, chipotle, and lime )
- -(3 pcs) $10.00
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SWISS MELT $6.00
- Grilled Swiss cheese
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HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
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T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
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KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
- Free range bacon $5.00
- Cream cheese / Swiss Cheese / Habanero mustard $2.00
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YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
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CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
Wang Mart - Snack Bar
Phone
092748576
Opened hours
Monday: 9:00 AM – 7:30 PM, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
Quick Bites
312D Ti Rakau Drive, East Tamaki, Auckland
- Auckland Korean Menus
- Auckland Region Korean Menus