Wang Mart - Snack Bar in Auckland Menu

BACON AND EGGS $14.50
- eggs any style on wholemeal toast w bacon and house relish
FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
CIABATTA BREAD $8.00
- warm ciabatta loaf w olive oil, balsamic & grilled tomato
WEDGES $8.00
- served w sour cream
FRESH FRUIT SALAD $12.00
- seasonal fruit in a passionfruit syrup w natural yogurt and money
CHICKEN BURGER $17.50
- grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms

BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
Chips $3.00
- Plain salt or chicken salt
Hotdog Skewers Meal $9.90
- 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
Milkfish Belly Sinigang $14.90
- Milk fish belly cooked with tamarind soup and vegetables served with rice
Lechonn Kawali Meal $12.90
- Deep fried bonelesss pork belly served with rice vegetables and soup
Crackling Pork $5.00
- Deep fried pork skin
Hot Dog $9.90
- Fried hot dogs served with garlic rice and fried egg
Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00

Steak $25.00
- Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
Gravy $3.00
Poutine Burger $16.00
- 150 angus burger, french fries, cheese curds & gravy
Pulled Pork Burger $15.00
- 5 hour smoked marinated pulled pork & fried egg
The 911 $18.00
- 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
Kosher Pickle $3.50
-Maple butter or nutella $7.00

Special A $8.00
- Roast Roll with Drink, Choice of Beef, Lamb or Pork
Pork $7.00
Lamb $15.50
Lamb $6.50
Chicken Thigh & Chips Combo $9.50
- and any 420ml drink
Milk Shake - normal/thick $3.00/$3.50
- Chocolate, Lime, Caramel, Banana, Strawberry
Pork $6.50
Lamb $7.00

Cheese Cake
- House made cheesecake served with chantilly cream
All $12.00
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Single $22.00

Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Espresso Small $3.50 Large $4.50
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Keri Juice Range $4.00

Chocolate Mud Cake
- w/ vanilla ice cream
w/ roosted mushrooms $15.50
avocado $3.00
- add seasonal fresh fruit $2.00
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
w/ bacon $17.50
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
Pasta of the Day
- (check our board)

Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Fried Onions $4.00

Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Big it up $3.50
- with mushroom-add
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Big it up $3.50
- add garlic bread or garlic salad
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Add mushroom or pepper sauce $1.50

Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Canadian maple syrup or vanilla bean syrup $1.00
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Free range Eco Eggs (fried, poached) $4.00

Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
Bacon, Mushroom And Cheese $17.50
Smoked Salmon, Avocado And Cheese $17.50
With salmon $19.50
French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
Kids Chicken Nuggets Fries $7.50
Hot Chips $7.50
- served with tomato and aioli sauce
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce

egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
A) vegetarian(cheese, spinach, mushroom)
B) ham(cheese, ham)
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
Omelette $14.90
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
bacon on toast $8.90
bacon & egg on toast $11.50

Fish Teriyaki $16
Californian Roll $12
- Crab abd Avocado
Chicken Wing Karaage $ 10
- (5pcs)
Sushi (L) $30
- Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
Curry Katsu Or Donburi (Chicken Or Pork) $14
Rice $2
Seaweed Salad $8
Sashimi Donburi $16
- with Chilly sauce

Seafood $3.80
Beef/Bacon $4.50
Mince/Cheese $4.50
Flat Sandwich $5.20
Salmon/Spinach $3.80
Double Salad $0.50
Steak/Mushroom $4.50
Steak $4.50

Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
- Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve

Wang Mart - Snack Bar in Auckland Menu

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Wang Mart - Snack Bar

Auckland Region > Auckland > Wang Mart - Snack Bar

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312D Ti Rakau Drive, East Tamaki, Auckland

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