Wang Mart - Snack Bar in Auckland Menu

Wang Mart - Snack Bar in Auckland has no menu available, but can choose from many other options such as Platter A/63 Pieces or Platter B/54 Pieces from Bruce Lee Sushi & Roll. Spot X Cafe offers many options including BACON-EGG BURGER and SERVED ALL DAY. Pedro's Roast includes a wide range like Come with Lettuce, Onions, Tomato's & Gravy or Roast Meat King Burger. Soicy chicken sushi and Teriyaki chicken sushi from . A Taste of Tokyo offers Novelty Sweets and Rabri Faluda.

Nearby Sample Menus

The Blacksmith (sample menu)
  • OR smoked salmon $19.00
  • Two shanks $28.00
  • BEEF NACHOS
    • with mozzarella and sour cream
  • 200G EYE FILLET $36.00
    • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
  • CHICKEN CAESAR SALAD $20.00
    • cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
  • Full rack $28.00
  • Small $12.50
  • FETTUCCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
Caffe Massimo (sample menu)
  • - Scrambled $12.00
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
  • Extra
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • Matcha Pancakes $17.50
    • Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
The Fishmonger (sample menu)
  • Hotdog $3.50
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • Snapper / Blue Cod $7.90
  • Shrimp + Corn Fritter $4.80
  • Tiger prawn $2.50
    • battered/crumbed
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • Fish of th day $5.40
  • 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
Genta Japanese Dining (sample menu)
  • Seaweed salad $5.90
    • marinated in sesame oil
  • Creamy prawn katsu $8.90
    • w/ tonkatsu sauce
  • Yakisoba $10.90
    • stir-fried egg noodles w/ tasty japanese sauce
  • Salmon & avo roll $10.90
    • 8 rolls
  • Udon pasta $10.90
    • w/ spicy and tasty mentai caviar sauce
  • Yaki-onigiri $3.90
    • a grilled rice ball
  • Lobster salad $6.90
    • marinated in special mayo
  • Diced steak $14.90
    • teppan grilled scotch fillet
Ebisu (sample menu)
  • Steamed short grain rice
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Dessert-Ice Cream
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Seared Sirloin Steak
    • w/ wafe sauce*
Jacktar (sample menu)
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
  • Bourbon glazed pork ribs $18
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
Bula (sample menu)
  • Fish $9.00
  • Lamb $9.00
  • Vegetable $6.00
  • Goat curry $18.00
  • Vegetable $5.00
  • Lamb $9.50
  • Fish $10.00
  • Prawn $14.00
Yoshizawa (sample menu)
  • Teriyaki Don
    • With pan-fried meat, sweet teriyaki sauce
  • Takoyaki
    • With Japanese octopus dumplings
  • Miso Katsu Gozen
    • With sweet miso sauce
  • Chicken Kara-Age Gozen $13
    • With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
  • Tofu $11
  • Prawns $14
  • Pork $15
  • Add $1
    • Cheese Topping
Golden Swallow Takeaways (sample menu)
  • B.B.Q PORK $10.50
  • CURRY B.B Q PORK & VEGE $12.00
  • SCALLOP $1.90
  • SWEETCORN $2.90
  • Cashew Nuts $4.80
  • STEAK $12.00
  • STEAK $10.50
  • MUSHROOM $11.50
St. George Curry Corner (sample menu)
  • Combination R $12.00 L $16.00
  • Fish R $10.00 L $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Vegetable R $8.00 L $12.00
  • Prawn R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Vegetable R $8.00 L $12.00
  • Prawn R $10.00 L $14.00
Metrolanes (sample menu)
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Shoe String Fries $8
    • Served with black pepper Aioli
Pizza 7 (sample menu)
  • Plain
    • Nutella Base
  • Strawberry Fields
    • Nutella base and strawberry
  • Veggie Lovers
    • Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano
  • Coconut Dream
    • Nutella base and coconut flakes
  • Calabreza
    • Tomato sauce, mozzarella chorizo, onions and black olives
  • Hawaiian
    • Tomato sauce, Mozzarella, Ham and Pineapple
  • Large $18.90
  • Medium $15.90
Tribeca Restaurant & Bar (sample menu)
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 5 Course $89.00 pp
Picnic Bakery & Cafe (sample menu)
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Cheese & pineapple $4.50
  • Cheese & tomato $4.50
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • Toast $3.50
    • 2 pieces
  • Ham, cheese & pineapple $4.50
  • Extras $1 / $2.5
  • Ham & cheese $4.50
Sushi Cafe (sample menu)
  • Chicken combo
  • Teriyaki beef don
  • Salmon and tuna
  • Curry katsu don
  • Teriyaki chicken udon
  • Katsu chicken
  • Teriyaki chicken
  • Combination
Wang Mart - Snack Bar

Wang Mart - Snack Bar

location

Address

312D Ti Rakau Drive, East Tamaki, Auckland

phone

Phone

092748576

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:30 PM, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Quick Bites

Location
312D Ti Rakau Drive, East Tamaki, Auckland
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