Address
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Water Bar in Otago Menu
Are you the owner? Manage this listing for free.
Water Bar in Otago has no menu available, but can choose from many other options such as Hot Chicken Sandwich or Corn Fritters Vegetarian from Opawa Cafe & Takeaway. Nipp-iLicious Japanese Takeaways offers many options including Teriyaki Chicken (8Pcs) and Teriyaki Chicken (8Pcs). Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Malabar Restaurant and Poached Seafood ball with Indian spiced mustard and tomato liquor.
Nearby Sample Menus
- Dried beancurd with lamb brisket $20
- Sweet and sour pork wontons $7
- Cashew/Tofu/Seafood/Meat slices/Fish/Vegetable $3
- Five spice beef brisket with tofu $20
- Crisoy soft boned chicken $8
- Beef and soft egg on rice M $12 L $14
- Cold chicken leg with chef's spicy sauce $9
- Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- toast, spreads (ciabatta or multigrain) $6.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- ADD SIDES:
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
-
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- (served with mixed salad, hummus and your choice of sauces)
- Chicken Wrap $11.00
- Shish on Rice $17.00
- BARBEQUE SAUCE
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
-
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Lamb Shish $16.00
-
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
-
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
-
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
-
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
-
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
-
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
-
Matssaman Curry Beef/Lamb/Chicken $20.50
- Creamy Mattsaman curry cooked with peanuts, potato and coconut
-
Tofu and Cashew Nuts $18.50
- Stir fried vegetables,tofu, cashew nuts, and garlic with rice
-
Green Salad with Tofu $18.50
- Green vegetables with coriander, red onion and tofu
-
Yellow Curry Chicken $20.50
- Delicious chicken, onion and potato in yellow curry with coconut milk
-
Red Curry Chicken/Beef/Seafood $20.50
- Spicy and flavoursome red curry with vegetables, coconut milk and herbs
-
Tom Kar Chicken $17.50
- Tasteful coconut chicken soup with tomatoes, mushrooms and herbs
-
Fried Rice Tofu and Vegetables $18.50
- Fried rice with egg, tofu and vegeables
-
Phad Thai Tofu $18.50
- Fried rice noodles with tofu, egg, bean sprouts and peanuts
-
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
- Free Range Egg $1.5
- Gluten Free Bun $2
- Pineapple $0.5
-
Cab $15
- Chicken, Avocado, Brie Cheese
-
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Brie/ Feta/ Blue $2
- Balsamic Mushrooms $2
- Egg $2.00
-
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
-
James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
- Wedges $4.00
- Onions $3.50
-
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
- Peas $2.00
-
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
- BBQ Pork Fried Noodles M $16.00 /L $24.00
- Sweet & Sour Chicken M $18.00/L $30.00
- Fruit Salad & Ice Cream $6.00
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
- Lamb Chops in Black Pepper Sauce $52.00
- Mongolian Chicken M $18.00/L $30.00
- Chicken with Black Bean Sauce M $18.00/L $30.00
- King Prawns & Vegetables M $23.00/L$38.00
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Homemade bread loaf with olive oil or butter $3
- Plain Sponge Sheet $23.00
- Mince $10.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Sausage, Egg & Onion $7.50 per doz
- Cheese & Bacon $1.95
- Steak Varieties $6.50
- Mince Potato Top $10.50 per doz
- Mince & Cheese $1.85
-
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
-
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
-
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
-
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
-
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
-
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
-
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
-
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
- Woo Sambal $3
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Spiced Lamb $14
- Sukor Spiced Sticky Chicken Wings $12
-
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Pork & Prawn Sui Mai (4 pieces) $10
- Woo Chilli Sauce $3
-
Percik Chicken $14
- toasted coconut
- Housemade cake of the day. ask staff for selection $12.00
-
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
-
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
-
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Mixed leaf salad $9.00
-
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
-
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
-
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
- -main $34.50
-
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
-
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
-
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
- Wedges And Sour Cream $5.9
-
Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
-
The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
- Chicken Nuggets $5.9
-
Cookies Monster $8.90
- Oreos & chocolate sauce
-
Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
-
Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
-
Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
Water Bar
Phone
044304345
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago European Menus