Water Bar in Otago Menu

Water Bar in Otago has no menu available, but can choose from many other options such as Hot Chicken Sandwich or Corn Fritters Vegetarian from Opawa Cafe & Takeaway. Nipp-iLicious Japanese Takeaways offers many options including Teriyaki Chicken (8Pcs) and Teriyaki Chicken (8Pcs). Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Malabar Restaurant and Poached Seafood ball with Indian spiced mustard and tomato liquor.

Nearby Sample Menus

  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Grilled corn & caponata $18.00
  • El calamari $11.00
    • with slaw & habanero mayo
  • SNACKS & STARTERS
  • Oueso and jalapeno ouesadilla $9.00
  • Pork belly $6.00
    • with red onion, crackling & coriander
  • Chorizo chilli dog $12.00
    • with smokey onions and chipotle
  • Mexican curry fries $5.00
    • with cream
  • Yucatan fish $28.00
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Chips $7.00
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Garlic loaf $8.00
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Fries $7.50
    • with aioli or tomato sauce
  • Spring Roll (vegetarian) $3.00
  • Sole Sandwhich $9.50
  • Kumara $6.50
  • Salt n Pepper Squid five for $5.00
  • Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
  • -Dozen $35.00
  • Monk $5.50
  • Calamari Rings five for $5.00
  • Thai beef salad $17.00
    • Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
  • Affogato $11.00
    • Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
  • Lamb meatballs $16.00
    • Homemade lamb meatballs with plum dipping sauce
  • Big breakfast $18.00
    • Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
  • Warm ciabatta loaf $9.90
    • Served with garlic butter
  • Two fried eggs $4.00
  • Antipasto platter $45.00
    • Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
  • Pork belly $30.00
    • Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
  • Stir fried with vegetables served on fried egg noodles N/A
  • Beef brisket on Rice noodle Soup $10.00
  • Fresh Salmon Sushi $3.50 / $6.50
    • salmon, avocado
  • Chilli spicy Vegetables with rice $8.00
  • Tuna Salad Sushi $3.50 / $6.50
    • tuna, avocado, pepper
  • Philadelphia Sushi $3.50 / $6.50
    • smoked salmon, avo,cream cheese
  • Prawn, Avocado, Mayo Sushi $3.50 / $6.50
  • Prawn fried rice $9.00
  • Burger or kebab, fries, drink
  • Mix $12.50
  • Lamb $15.5 / $13.5
  • Mix (choice of 2) $11.5 / $9.5
  • Falafel mix vine leaves $14.00
  • Lamb $14.50
  • Lamb $11.5 / $9.5
  • Lamb
  • Club Sandwiches N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Beef Nachos N/A
  • Sushi N/A
  • Mini Hot Dogs & Fries N/A
  • Cheese Rolls N/A
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • - Full serving $12
  • Bacon & egg buttie $12
    • As above with Egg
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Silverfern lamb rump $30.00
  • Mini beef burger $12.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • -main $34.00
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Admirals seafood Platter (for two) $145.00
    • Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
  • -1/2 dozen $16.50
  • Second Mate's Scallops
    • Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
  • Canon Land's Calamari entrée $16
    • Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
  • Powdermonkey's Pav $13.50
    • Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
  • Steamesd Mussel
    • Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
  • Ice cream Sundae $9.00
    • with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
  • Special Coffees $9.50
    • Irish coffee, Jaffa hot chocolate or Baileys latte
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Chocolate Mud Cake $12.00
    • served with cream & choc Fudge Sauce
  • -BLT Streaky bacon, tomato slices, lettuce & chutney
  • Bacon & Eggs $12.50
    • Streaky Bacon, 2 eggs on toast
  • Toasted Sandwich $6.50
    • choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
  • Soup of the day $10.50
    • served with toasted bread & butter
Water Bar

Water Bar

location

Address

145 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

044304345

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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