Address
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Water Bar in Otago Menu
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Water Bar in Otago has no menu available, but can choose from many other options such as Hot Chicken Sandwich or Corn Fritters Vegetarian from Opawa Cafe & Takeaway. Nipp-iLicious Japanese Takeaways offers many options including Teriyaki Chicken (8Pcs) and Teriyaki Chicken (8Pcs). Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Malabar Restaurant and Poached Seafood ball with Indian spiced mustard and tomato liquor.
Nearby Sample Menus
- Beef bones with radish hot pot $16
- Sour and spicy soup S $7 M $13 L $16
- Nasi Goreng M $12 L $14
- Szuchuan vegetables with chicken/ beef $18
- Beancurd stir fried with Chinese vegetables $15
- Deep fried hot and spicy chicken on rice M $12 L $14
- Fish fillet and tofu on rice $12
- Ice cream with chocolate sauce $4
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Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
- Boneless Blue Cod in Sweet & Sour Sauce $30.00
- Spicy Pork Belly Slices $22.00
- Yang Chow Fried Rice $16.00
- Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
- Stir Fried Beans with Chillies $20.00
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Sizzling Pork Fillet $26.00
- Peking Style
- Whole Blue Cod with Szechuan Peppers & Chillies $30.00
- Assorted / Chinese Veg & Chinese Mushrooms $18.00
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Kids sourdough and colby cheese toastie $8.00
- Beef rib eye, eggplant, alliums $35.00
- Chicken breast and thigh, cabbage, apricot $32.00
- Add Liqueur $18.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Local leaves, tomato, marinated labneh, basil $6.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Silverfern Reserve beef eye fillet $34.00
- Silverfern lamb rump $30.00
- Fresh fruit salad $9.00
- Onion Rings $6.50
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Basket of fries - $7.00
- Satay beef with crispy noodles $27.00
- Combination seafood & vegetables $28.00
- BBQ pork noodle soup $15.00
- Spring rolls & sweet chilli sauce (4) $10.00
- BBQ pork with bok choy $25.00
- Fruit salad with whipped cream $15.00
- Beef & black bean sauce $26.00
- Sweet & sour pork $25.00
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- Tuna N/A
- Wheat N/A
- Yoghurt N/A
- Tomato N/A
- Olives N/A
- Steak, Egg and Cheese N/A
- Subway Club N/A
- Cheesy Garlic Toasties N/A
- Pasta Salad N/A
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French Toast $15.80
- bacon, bananas, maple syrup
- Club Sandwiches N/A
- Beef Nachos N/A
- Sushi N/A
- Kid's Lunch Box N/A
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
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Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
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Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
- -4 meats $31.00
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Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
- served from 5pm
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Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- Seafood Chowder $13
- $22.00 (1 Shank)
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
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Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
- $22.50 (Main)
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
- add haloumi $3
- free range bacon $5
- field mushrooms $4
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Soup of the day served w ciabatta $10
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- house seed toast (g.f.) (d.f.) (vegan) $3
- Toasted muesli w rhubarb compote and natural yoghurt $9
Water Bar
Phone
044304345
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago European Menus