Address
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Water Bar in Otago Menu
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Water Bar in Otago has no menu available, but can choose from many other options such as Hot Chicken Sandwich or Corn Fritters Vegetarian from Opawa Cafe & Takeaway. Nipp-iLicious Japanese Takeaways offers many options including Teriyaki Chicken (8Pcs) and Teriyaki Chicken (8Pcs). Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Malabar Restaurant and Poached Seafood ball with Indian spiced mustard and tomato liquor.
Nearby Sample Menus
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Bolognese $19.90
- Rich meat sauce - a specialty
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Zuppa $9.50
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With Mushroom $20.90
- For Connosseurs - not gluttons
- Jalapenos $2.00
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Capers $2.00
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
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Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
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Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
- Everything made onsite
- Spinach, Sourdough, Chili jam, Hashbrown $3
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
- G.F.O= Gluten Free Option
- Bacon, Eggs, Sausage, Fries $5
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
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Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
- GARLIC BREAD $5.00
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
- GARDEN TOSSED SALAD $5.00
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
- BACON & BANANA PANCAKES $18.00
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
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MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
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SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
- CHOCOLATE PANCAKES (V) $14.00
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- - shoestrings $6.50
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- 11am until 3pm
- your choice of eggs on toast $10.00
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - with bacon $15.50
- EGGS BENEDICT
- - blueberries & maple syrup
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- PANCAKES
- MUSHROOMS ON TOAST
- Fish of the day $7.50
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Lamb shanks $19.90/$23.90
- one shank/two shanks
- FISH WITH VEGETABLES $10.90
- FISH WITH SALAD AND FRIES $10.90
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Seafood Chowder $11.90
- (with Ciabatta bread)
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Pork Ribs $8.90
- with barbeque sauce
- Mash & gravy $4.00
- BANGERS AND MASH $10.90
- ROAST OF THE DAY $9.90
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
- Egg N/A
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Com chain $13.50
- Chicken. beef, pork, crispy pork
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Com Chien Thap cam $13.50
- Meat combination fried rice
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Muc Xao Rau Cal $21.00
- vegetable squid
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Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
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Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
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Tom Xao Hat Dieu $25.00
- Cashews prawn
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Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
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Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
- 8 Chicken Nuggets and chips $10.00
- 4 Chicken Nuggets and Chips $6.00
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Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
- Hot dog and Chips $6.00
- 2 Mini Hotdogs and chips $6.00
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Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
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Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
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Basket of wedges $9.50
- with sweet chilli sauce and sour cream
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
- Fries $5.00
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
- Courgette fritters (each) $3.00
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Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
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Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
- HOUSE BREADS & OLIVE OIL (V) $7.00
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THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
- MIXED LOCAL LEAF SALAD $7.00
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
Water Bar
Phone
044304345
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago European Menus