Water Bar in Otago Menu

Nearby Sample Menus

Bacon butty $12.00
- With hp sauce and aioli on the side
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Bacon and free range eggs $14.00
- With toasted ciabatta
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes

Only $11.00 each
Sole Fillet $4.00
Steak Fried Rice $9.00
Steak Foo Yung Egg $9.00
Deep Fried Moro $2.50
Mushroom $2.50
3 Onion Sausages
Shrimp Fried Rice $9.00

Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
PASTA $24.99
- Chef's choice of fresh ingredients.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
FRIES + TOMATO SAUCE + AIOLI $5.00
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.

6 x Prawns Tempura $10.00
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
8 x Fried Mini Spring Rolls $6.00
-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
●Thai Curries
Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50

Aperol Spritz $11
Mini Nutella and banana pizzas , vanilla ice cream $15
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Salami, capsicum, olives, leeks $28
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16

-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.

Teppan Hot Pork $11.00
- Sizzling plate with rice
Yakiniku Beef on Rice $8.00
- marinated, grilled
Tokyo Ramen $6.00
- with egg, dumpling, veges
Ton Katsu with Curry on Rice $10.00
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Vege Hot & Spicy Ramen $6.00
- with veges
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50

Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Chicken/beef bhuna $15.90
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite

Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
-W/ GF toast $15
Chicken Burger $16
- Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
Wedges $8
- Served w/ sour cream and sweet chilli sauce
-Add crisscross fries $18.50
Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
Mushrooms $4
Smoked salmon $6

Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Sautéed wild mushrooms, calavo nero, truffle oil $9
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50

Potato bravas, chilli tomato sauce, aioli $11.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Fried alamari, baby rocket, aioli $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00

Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
all curries are served with rice.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.

Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
-Add cheese $10.50
Flatbread $6.00
- With herbs and garlic butter
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Chicken & Vegetable Stir Fry $9.00
- With rice
Beetroot, Goats Cheese and Spinach Salad $15.00

Water Bar

Address

145 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

044304345

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

European

Features

Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

Nearby Sample Menus

Water Bar

Otago > Water Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

145 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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