Address
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Water Bar in Otago Menu
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Water Bar in Otago has no menu available, but can choose from many other options such as Hot Chicken Sandwich or Corn Fritters Vegetarian from Opawa Cafe & Takeaway. Nipp-iLicious Japanese Takeaways offers many options including Teriyaki Chicken (8Pcs) and Teriyaki Chicken (8Pcs). Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Malabar Restaurant and Poached Seafood ball with Indian spiced mustard and tomato liquor.
Nearby Sample Menus
- Island Coleslaw $11.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Edamame with Lemongrass Chilli Jam $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Wok Fried Asian greens with sesame $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
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Paua pie N/A
- smoked potato, brisee pastry
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Kumara N/A
- black garlic butter, spring herbs, grains
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Crackling pork belly N/A
- apple juice, spring greens
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
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Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
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Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
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Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
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Turkish Bread $2.00
- cooked in wood fire oven
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Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
- Side Salad $6.50
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Soup $12.50
- Soup of the day served with bread.
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Basket of Fries $6.00
- Served with your choice of aioli
- Chicken Egg Foo Yung $11.50 / $13.50
- Steamed Prawn $18.00
- Chicken or Combination Wonton $8.50 / $10.50
- Hot Spicy King Prawn $18.00
- Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
- Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
- Thai Curry Chicken or Prawn Meat $11.50 / $13.00
- Ma Po Tofu $11.00 / $13.00
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Onion Rings $6.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Mango Cheese Cake
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Soup of the Day $12.00
- Served with house baked bread
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
- Roast Seasonal Vegetables $8.00
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
- Vine Leaves $1.50
- Mix $14.50
- Toboli (container) $6.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Adana $4.90
- Mix $13.50
- Chilly Lamb $13.50
- Lamb/Chilly Lamb $10.90
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Fish $10.00
- Southland catch of the day
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Pernil $10.00
- Slow roasted pork belly
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Queso $5.00
- The kids favourite with mozzarella cheese
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Domino $6.00
- Seasoned black beans and cheese
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Queso "Kids Choice" $10.00
- Melted Cheese
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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DOLMADES(GF) $18.00
- staffed vine leaves
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
- CHEESE TOASTIE $12.00
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
- fish burger $18.00
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- -pan fried $18.00
- bowl of chips $7.00
- All burgers served with chips and sauce
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
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steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- -add onion or mushrooms for $2.00
- Fruit salad sundae $7.50
- Muffins $3.00
- Liquor coffees N/A
- Hot chocolate N/A
- Quiche and salad $9.50
- Chicken and avocado salad $11.50
- Hummus and pita bread $7.50
- Apple pie and ice cream $7.90
- Vege fried rice $10.00
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Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
- Kimchi beef fried rice $10.00
- -plain noodle $10.00
- Kimchi soup $4.00
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Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
- Kimchi chicken fried rice $10.00
- -steamed rice $9.00
Water Bar
Phone
044304345
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago European Menus