Water Bar in Otago Menu

Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Bubble and squeak $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Sautéed peppered cabbage $7.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00

TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
Bacon, avocado, rocket & a fried egg $13.00
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
ADD GLUTEN FREE BREAD $4.00

Steak Fried Noodle $9.00
Cashew Nuts $3.00
Shrimp Fried Rice $10.00
Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Extra Rice $3.00
Pork and Vegetables $9.00
Steak and Vegetables $9.00
Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice

Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Ham $7.9
- with mustard and organic salad
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Vegetarian $6.9
- with cafe made hummus and organic salad
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing

Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.

Chips with aioli & tomato sauce $7
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Seasoned wedges $10
- with sour cream & sweet chilli
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos

Muesli w yoghurt & fruit $9
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Vol au Vent - chicken or vegetarian $18
Burger & Fries - Beef, Fish, Chicken or Veggie $15
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Porridge - creamy rolled oats $9

Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF

Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
Fruit plate $9.00
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
(B) Jam & butter $4.50
Flatbread pizza with salami $8.00
(C) Bacon & cheese $9.00
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream

Chicken Burger $16
- Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
Short Black Big brekky $23
- Toast (grain or white), local streaky bacon, sausages, hash browns, baked beans, mushrooms and organic free range eggs (any style).
Corn fritters (GF) $15.50
- Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
Bagel $7
- Cream cheese and Jom or cream cheese and pesto
Spinach $4
-Add bacon $14
French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
Grilled tomatoes $4

Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Marinated Kalamata Olives $6.00
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar

Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Three Berry Parfait $12.00

Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.

Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Fries $3.50
- with your choice of sauces
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Fish cakes (red cod) $7.00
Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
Dumpling soup $13.00
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
Black bean paste noodle
Barbecued pork $15.00
Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste

Nearby Sample Menus

Water Bar

Otago > Water Bar

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145 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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