Address
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Water Bar in Otago Menu
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Water Bar in Otago has no menu available, but can choose from many other options such as Hot Chicken Sandwich or Corn Fritters Vegetarian from Opawa Cafe & Takeaway. Nipp-iLicious Japanese Takeaways offers many options including Teriyaki Chicken (8Pcs) and Teriyaki Chicken (8Pcs). Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Malabar Restaurant and Poached Seafood ball with Indian spiced mustard and tomato liquor.
Nearby Sample Menus
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Double Ferg w/cheese $15.00
- Cheddar
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
- Large aioli $2.00
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
- Prawn Rolls (4) $9.00
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Soft Drinks - 1.5L $4.50
- Soy Sauce Noodle $18.50
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Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
- Sweet and sour pork wontons $7
- Combination fried rice M $12 L $14
- Pork and cabbage steamed dumplings M $11 L $13
- Szuchuan vegetables with chicken/ beef $18
- Szuchuan spicy hot pot $18
- Stewed ham hock platter $18
- Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
- Beef bones with radish hot pot $16
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
- -Brunch: add bacon $3.00
- -Brunch: add 2 poached eggs $3.00
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- -Lunch: add chicken $4.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- -Brunch: add bacon $3.00
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
- GARLIC BREAD $10.00
- STREAKY BACON RASHERS $4.00
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WEDGES $12.5
- sweet chilli & sour cream.
- CRISPY HASH BROWNS $3.00
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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Polenta chicken $17.00
- with fresh corn salsa & lime
- El pollo chicken $27.00
- DEL SOL BURITTOS
- SOFT SHELL TACOS
- Chipotle chicken $19.00
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Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
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Achiote shrimp $6.00
- with cucumber & tomato salsa
- Grilled chipotle chicken $17.00
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Albie Burger $18.50
- Chicken OR Steak with fries
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
- Mashed potato $7
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Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
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Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
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Chargrilled Angus Steak $37
- Ribeye 250g
- Cabbage and bacon N/A
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Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
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Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
- Vegetable of the day $7
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
- Vegetables $5.00
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Eggs $2.00/$4.00
- one/two
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Pork Ribs $8.90
- with barbeque sauce
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Pork loin $21.90
- (with crackling and apple sauce)
- Shrimp Cocktail $8.90
- SOUP & TOAST $5.90
- SOLE & SALAD $10.90
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Truffle mash croquettes $9
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
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PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
- Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
- TEMPURA PINEAPPLE RING $1.00
- BLUE COD CRUMBED & CHIPS $12.00
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FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
- TEMPURA BATTERED HOKI $5.00
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BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
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VEGETARIAN BLACK BEAN $17.00
- Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ
- Sausage, Egg & Onion $10.50 per doz
- Steak & Cheese $1.95
- Puffs Plain (unfilled) $0.65
- Steak $1.95
- Potato Top Cottage Pie $1.95
- Cheese & Bacon $1.95
- Chocolate Sponge Sheet $25.00
- Steak Varieties $6.50
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WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
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MINI PAVLOVA
- with Juicy Berries and Cream.
- CHICKEN $13
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
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CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
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BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
- STEAK $13
- 3 CHICKEN TENDERS & CHIPS
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Water Bar
Phone
044304345
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago European Menus