Water Bar in Otago Menu

Water Bar in Otago has no menu available, but can choose from many other options such as Hot Chicken Sandwich or Corn Fritters Vegetarian from Opawa Cafe & Takeaway. Nipp-iLicious Japanese Takeaways offers many options including Teriyaki Chicken (8Pcs) and Teriyaki Chicken (8Pcs). Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Malabar Restaurant and Poached Seafood ball with Indian spiced mustard and tomato liquor.

Nearby Sample Menus

Del Sol - Vila Mexicana (sample menu)
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • Black angus beef $12.00
    • with chimichurri classico
  • DEL SOL BURITTOS
  • Smokey Mexican beef $23.00
  • BURITTOS
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • Grilled corn caponata $20.00
Galleon Complex (sample menu)
  • Brunch Cakes $17.00
    • Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
  • Crosscut Chips $7.00
  • Garlic bread + Cheese $11.00
  • Mushroom + Bacon $16.00
    • With salad garnish
  • Galleon Burger $15.00
    • Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
  • Meat Lovers Grill $17.00
    • bacon, sausage, mini meat patties and steak with wedges and our sour cream.
  • Wedges $13.00
  • Smoked Salmon Filo $24.50
    • Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
Bungalow (sample menu)
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • Cured pastrami, grilled mozzarella& aioli
  • Garlic bread & dips $6.00
Yilmaz Turkish Takeaways and Pizza (sample menu)
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • Satay Chicken Reg $14.90 Large $16.90
    • Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Bombay Palace Frankton (sample menu)
  • Mango chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce >>
  • Cheese and garlic naan $5.00
    • Stuffed with freshly grated cheese and garlic then topped with butter
  • Vegetable navratan korma $15.90
    • Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
  • Gajar ka halwa $6.50
  • Chicken/lamb biryani $15.90
    • Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
Coast Cafe Restaurant and Takeway (sample menu)
  • LEMON PEPPER SQUID $0.80
  • BATTERED FISH $3.50
  • MINI HOT DOG $0.80
  • GURNARD FILLET $6.50
  • MUSSEL FRITTER $4.00
  • BATTERED MUSSEL $0.80
  • CALAMARI 1/2DQZ $5.00
  • PINEAPPLE RING $1.50
Speights Ale House (sample menu)
  • Farm House Paté $17.90
    • Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
  • Shearer’s Shanks $24.90
    • Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
  • West Wanaka Wedges $15.90
    • Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
  • Caesar Salad (GF available) (V) $18.50
    • Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
  • Big Boys Burgers $12.50
    • House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
  • Grilled Mushrooms $6.0
  • The Veggie Patch (V) $25.90
    • A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
  • The Surf & Turf (GF) $34.90
    • 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
The Bunker (sample menu)
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Fish $39
    • Your server will inform you of today's dish
KL Aroma Restaurant & Café (sample menu)
  • 11 Chicken Biryani $14.90
    • Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
  • 60 Plain Rice $2
  • 31 Udang Curry $19.90
    • Prawns and potato cooked in traditional Malaysian style curry
  • 56 Sago Pudding Gula Malacca $6
    • Topped with palm sugar and coconut cream
  • Curry dishes served with rice
  • 23 Lamb Biryani $14.90
    • Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
  • 39 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
Boaboa Food Company (sample menu)
  • PORK BELLY SPRING ROLLS $8.00
  • BLUE COD CRUMBED $10.00
  • SAUTEED SPINACH $1.50
  • BOVINE BURGER $18.00
    • 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • TEMPURA PINEAPPLE RING $1.00
  • CHICKEN BREAST $5.00
  • BOA MUESLI, FRUIT & YOGURT $8.00
    • Fresh toasted oats, nuts & dried fruits with black doris plums and natural yogurt
  • BREKKY WRAP $12.00
    • 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
The Baaa Sports Bar & Grill (sample menu)
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Mushrooms $3.00
  • Bacon (2) $3.00
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Aurora Cafe (sample menu)
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Aurora Burger N/A
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Beef Nachos N/A
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
The Terrace Restaurant & Bar (sample menu)
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • Add Surf and Turf to any Stone for $7.50
  • -1 loaf $7.00
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • - 2 Shanks $31.00
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
  • -2 meats $20.00
Paasha Turkish Cafe (sample menu)
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Shaslik $15.00
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Side Salad $9.00
  • Lokum $1.00 per piece
    • Imported Turkish Delight.
  • Pilic Kebab S $16.00 L $20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Buddastix (sample menu)
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • Add Minced Pork $4.00
  • Pan Fried Pork Buns
  • A2 Tom Yum With Prawn (GF) $15.00
    • entrée size thai style tom yum soup with prawn, lime juice and coriander
  • S9 Sweet And Sour Pork $23.00
    • battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
  • E8 Crunchy Pork Belly (GF) $12.00
    • with thai vinaigrette dipping sauce
  • E3 Buddha’s Tempura Vegetables (V) $10.00
    • lightly battered seasonal vegetables, with wasabi mayo dipping sauce
  • Cashewnut Stir Fry With Chicken
Water Bar

Water Bar

location

Address

145 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

044304345

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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