Address
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Water Bar in Otago Menu
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Water Bar in Otago has no menu available, but can choose from many other options such as Hot Chicken Sandwich or Corn Fritters Vegetarian from Opawa Cafe & Takeaway. Nipp-iLicious Japanese Takeaways offers many options including Teriyaki Chicken (8Pcs) and Teriyaki Chicken (8Pcs). Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Malabar Restaurant and Poached Seafood ball with Indian spiced mustard and tomato liquor.
Nearby Sample Menus
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Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
- Ice Cream Sundae $7.50
- Spring Roll $2.20
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Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
- Mussels $0.60
- (this is a mixture of seafood consisting of)
- Onions $1.50
- Eggs & Chips $6.00
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
- Chicken, beef or pork fried
- Cashew nuts $2.50
- -Small
- Cod
- For 7 people
- ●Poultry
- Pork fried noodles
- -Medium
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Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
- Rosemary Green Beans
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
- Havoc free range bacon
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
- Homemade pastrami, mustard, caramelized onion $16.00
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
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ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
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CROQUETTES $8
- ham + cheese
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TIRAMISU $14
- finished with Allpress coffee bean praline
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WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
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DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
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TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
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FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
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BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Bread for One $6.00
- With conflt garlic butter
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Fries $7.00
- With smoked salt and tomato sauce
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
- Roasted Chicken Noodle Soup $ 13.80
- Vege Roll $ 8.80
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Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
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Soup $ 11.80
- with noodles or plain rice
-
Add $ 3.00
- for chicken or pork
- Vegan & Vegetarian
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Option 2
- Served with organic salad and garlic bread
-
Soup $ 11.80
- with garlic bread or gluten free bread
-
3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Polenta chips 8.5
- with truffle oil and aioli
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
- 2 Bacon 4.5
-
Thick Cut Chips eat in 8
- aioli & tomato sauce
-
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
-
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
- Pork fried rice $8.50
- Spicy Kimchi fried rice with pork $8.50
-
Chilli spicy Seafood $9.50
- with rice
-
Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
-
Teriyaki Chicken fried noodles $9.00
- In Noodle box
- Chicken & Cashew Nut with rice $9.00
- Bacon, chicken fried rice $8.50
- Stir fried with vegetables served on fried egg noodles N/A
-
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
-
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
-
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Eggs any style with your choice of toast $12
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- Cake of the day with cream or Greek yoghurt $6.00
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
-
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
- Homemade Bread $1.50 each
-
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
- 6 pc: $18.90
-
Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
- Bag of Potato Chips $4.90
- 1 Doz: $13.90
- 1/2 Doz: $7.50
- Saturday & Sunday - 9.30am to 1pm
- Sirloin Steak $29.50
-
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
-
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
-
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
-
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
-
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
-
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
-
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
-
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
-
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
-
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
-
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
-
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
- Tea and Coffee with Biscotti $7
-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Water Bar
Phone
044304345
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago European Menus