Address
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Water Bar in Otago Menu
Are you the owner? Manage this listing for free.
Water Bar in Otago has no menu available, but can choose from many other options such as Hot Chicken Sandwich or Corn Fritters Vegetarian from Opawa Cafe & Takeaway. Nipp-iLicious Japanese Takeaways offers many options including Teriyaki Chicken (8Pcs) and Teriyaki Chicken (8Pcs). Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Malabar Restaurant and Poached Seafood ball with Indian spiced mustard and tomato liquor.
Nearby Sample Menus
-
Fettuccine *(GF) E 15.50 / M 19.20
- Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
- - S $10.90
-
Prawn and Zucchini $19.20
- Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto
- - Penne Napoletana
- -S $10.90
- -L $16.50
- -S $12.80
-
Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
- Steamed BBQ Pork Bun
- Preserved Egg Congee with Pork
- BBQ Pork Crisp
- Deep Fried Pork Spring Rolls
- Steamed Chicken Feet
- Prawn Dumplings
- Steamed Beef Tripe
- Seaweed Pork Sew Mai
-
Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
- Sushi rice in deep fried tofu $4.00
- Miso Soup $3.00
- Today's Fish Nigiri (2 pcs) $6.00
-
Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
-
Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
-
(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
- Yellow fin Tuna Nigiri ( 2 pcs) $6.00
-
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
- Fried Tofu 6 $7.50
-
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
-
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
-
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
-
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
-
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
-
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
-
-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
- ●Tom-Yum
-
-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
-
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
-
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-
-Kung KraTiam $19.50
- Stir fried with garlic sauce
- 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
-
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
-
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
-
Butterfish Tacos $28
- coriander cream, burnt chilli
-
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
-
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
-
Lamb Sausage Rolls $14
- Harissa
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
- 1/4 Chicken $3.50
- Sweet + Sour Chicken $10.00
- Combination Fried Noodles $11.00
- Bacon $3.80
- Nasi Goreng $10.00
- Pork Satay Vegetable $9.50
- Chicken Foo Young Egg $9.50
- Pork Spare Rib $10.00
- Chinese Roast Pork & Tofu $22.00
- Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
- Deep Fried Whole Blue Cod in Soya Sauce $30.00
-
Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
- Chinese Roast Pork & Taro $24.00
- Deep Fried Spicy & Crispy Chicken Pieces $22.00
- Golden Harvest Roast Duck (half) $26.00
- Deep Fried Sesame Prawns $30.00
-
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
-
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
-
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
-
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
-
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Blackfoot paua, cauliflower, pork $11.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Local beans, curd, radish, broth $17.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Pork belly, watercress, apple, mustard $32.00
-
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
-
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
-
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
-
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
-
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
-
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
-
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
-
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
-
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
-
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
-
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
- Omelette [ cheese or mushrom ] $18.00
- Mini Hot Dogs & Chips & Sauce $8.00
-
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
- Soup of the Day $9.00
- Fish Bites & Chips & Sauce $8.00
- - Half serving $8
-
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
-
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
-
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
-
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- - Full serving $12
-
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
-
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
-
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
-
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
-
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
-
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
-
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
-
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
-
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
-
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Water Bar
Phone
044304345
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago European Menus