Water Bar in Otago Menu

Chips with Tomato Sauce $4.50
Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
Devil's Staircase Reg $12.50, Large $14.50
- Prime NZ Beef, pineapple, edam cheese, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Chips with Aioli Sauce $5.00
Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.

Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Mango Chutney (Sweet & Sour) $4.00
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.

Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
Miso Soup $2.00
- Traditional japanese soy bean soup.
Sushi Bento $24.00
- Served with sushi rolls and nigiri
-12 Pieces $12.00
- 6 Pieces $7.00
-2 Pieces $6.00
Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
Tokyo Garden Premium Platter $35.00
- $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi

Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
Just Tabouli $15.00 / $11.00
- Large / Small
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel

Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Rustic Fries $9.00
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Puhoi Gorgonzola $11.00
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.

41. Beef with Seasonal Vegetables $12.00
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
42. Ginger Spring Onion with Beef $15.00
46. Sweet and Sour Fish $12.00
27. Tofu Fried Mix Seafood $14.00
30. Crispy Chicken (Whole) $11.00
Satay Burger (Chicken/Beef) $4.00
34. Chicken with Vegetable Curry Sauce on Rice $12.00

Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extras
Poached Eggs on Toast $12.00

R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.

Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Jasmine Rice N/A
- Served in small, medium & large portions
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy

Salmon $19.00
- With potato and fennel rosti and salad
Fries $7.50
- Served with aioli and tomato sauce
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Toast: white $6.00
- Wholemeal or fruit served with spreads
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Battered blue $17.00
- Cod served with chips and tartare sauce
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise

Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
French fries, grain mustard mayonnaise $7.00
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Fried potato wedges with tomato relish & sour cream $9.50
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Chef's soup chosen for the day, grilled ciabatta $14.50

Cheese $2
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Soft Drinks $4.5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.

French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam

Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Kids Chicken Nuggets & Chips
Sides of Pub Slaw or Roasted Vegetables $6
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce

Silverfern lamb rump $30.00
Market fish $12.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice

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Water Bar

Otago > Water Bar

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145 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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