Address
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Water Bar in Otago Menu
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Water Bar in Otago has no menu available, but can choose from many other options such as Hot Chicken Sandwich or Corn Fritters Vegetarian from Opawa Cafe & Takeaway. Nipp-iLicious Japanese Takeaways offers many options including Teriyaki Chicken (8Pcs) and Teriyaki Chicken (8Pcs). Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Malabar Restaurant and Poached Seafood ball with Indian spiced mustard and tomato liquor.
Nearby Sample Menus
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●teriyaki chicken curry
- Grilled Chicken with Chicken Curry
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Teriyaki tofu don $11.00
- Grilled Tofu and Vegetables with Teriyaki Sauce
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Chicken katsu don $12.50
- Crumbed Chicken with Egg & Onion
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Teriyaki tofu curry $10.00
- Grilled Tofu on Vegetable Curry
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Seafood udon $9.50
- Noodle Soup with Mussel and Seaweed
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●chirashi zushi
- Scattered Raw Fish Topped on bowl of Sushi Rice
- -12 pcs $18.50
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●smoked salmon sushi roll
- Smoked Salmon, Avocado, Cucumber
- For 7 people
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●Human dishes
- Hot and spicy
- Bacon & egg burger
- Sweet sour fish
- Chicken in garlic sauce
- Beef and cashew nuts
- -Add crispy chicken
- Khmer style curry chicken
- - Add hot smoked salmon $5.00
- - Salmon & Spinach $21.00
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
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Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
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Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
- Halo Pate with crusty bread $12.00
- - Avocado $5.00
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Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
- Large $16.50
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
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BATTERED FISH POA
- Served with side salad, tartare and chunky fries
- Add fries & aioli $6.00
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
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HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
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CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
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SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
- Available from 12PM to 4PM
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
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PORK BELLY $32.00
- Slow braised for extra tenderness.
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
- Selection of three cheeses $23.00
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
- Kumara & Potato Gratin $7.00
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
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Katsu Don $9.00
- Crumbed pork, egg, veges on rice
- Satay Beef on Rice $8.00
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Salmon Don $10.00
- Fresh Salmon on Sushi rice
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Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
- Teriyaki Chicken on rice $8.00
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Dumpling Soup $4.50
- with Egg, Veges
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Yakiniku Beef on Rice $8.00
- marinated, grilled
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Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Shoestring fries, flaky salt, aioli $8.00
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- - Regular $4.50
- Cheddar Cheese $1.50
- - Large $6.50
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5 Grilled Tenderloins $11.90
- Choose your basting
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
- Marinated Kalamata Olives $6.00
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Hand Cut Chips $7.00
- Served with garlic mayo
- Brescia Talleggio (Lombardy, Italy) $19
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Steamed brocolli with feta & toasted almonds $7
- Keen's Cheddar(Somerset, England) $19
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- French onion soup with croque monsieur $16.5
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Cairnmuir extra virgin olive oil $6.00
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Ciabatta $4.00
- house-churned butter
- Mixed leaf salad $9.00
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Water Bar
Phone
044304345
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago European Menus