Address
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Water Bar in Otago Menu
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Water Bar in Otago has no menu available, but can choose from many other options such as Hot Chicken Sandwich or Corn Fritters Vegetarian from Opawa Cafe & Takeaway. Nipp-iLicious Japanese Takeaways offers many options including Teriyaki Chicken (8Pcs) and Teriyaki Chicken (8Pcs). Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Malabar Restaurant and Poached Seafood ball with Indian spiced mustard and tomato liquor.
Nearby Sample Menus
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Kumara N/A
- black garlic butter, spring herbs, grains
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Sides N/A
- Local asparagus, juice, butter
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House sorbets N/A
- selection of chef's favourites
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Snapper N/A
- asparagus, velouté, citrus salad
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
- Chicken Sweet Corn Soup $4.00
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Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
- Chicken $11.50
- Char Siu $10.90
- Beef black pepper sauce $10.90
- Wonton $10.50
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
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Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
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BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
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JELLY TOFU STEW $13.00
- Available Options: Beef Pork Chicken Tuna Seafood Kimchi
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COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
- CHICKEN FRIED RICE $10.00
- SEAFOOD PANCAKE $8.00
- DEEP FRIED DUMPLING $7.00
- LARGE $14.00
- PAN FRIED DUMPLING $7.00
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
- Side Salad $5.00
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
- Garlic bread $9.50
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Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
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Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
- Crosscut Chips $7.00
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Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
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Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
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Ice cream sunday $7.00
- Chocolate, strawberry or caramel
- Nachos $13.00
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
- Enjoy a side with any main dish for $7….
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Vista Chocolate Plate
- three individual chocolate desserts
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
- Baby mixed salad with house dressing
- Steamed seasonal vegetables with parsley butter
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Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
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Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
- Chips $7
- Garden Fresh Salad $7
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
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Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
- Cabbage and bacon N/A
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Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
- Add Topping + $2.00
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
- All fettuccine dishes are served with roasted garlic bread
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
- Half & Halfe Pizza $29.00
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
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CHIPS $3.00
- (full scoop)
- BATTERED ONION SAUSAGE $2.70
- ONION RINGS $0.50
- SWEET & SOUR CHICKEN AND RICE $9.90
- AMOK FISH SPICY NEW $16.50
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BEER BATTER CHIPS $4.50/ $5.90
- ( half scoop / full scoop)
- SWEET & SOUR PORK AND RICE $9.90
- CORN OR GLUTEN FREE VEGE FRITTERS $3.00
- GREEN SALAD $5.00
- SEAFOOD STICK $2.50
- BATTERED MUSSEL $0.80
- CHIPS Scoop $3.00
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
- KUMARA CHIPS Scoop $6.00
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- COLESLAW $5.00
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- Potato Gratin $7.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Potato dauphine $7.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Creamy leek & silverbeet $7.00
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- New Zealand Cheese Selection 25 for three/36 for five
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
- Streaky Bacon $4.80
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CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
- Cold Smoked Salmon $6.00
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THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
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M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
- - For Kids! (Serves 6-10)
- - 8 pieces Avocado, Cucumber & Capsicum
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 2 pieces Seaweed Salad Gunkan
- - 10 pieces Fresh Salmon Nigiri
- 1PC. $2.50
- 8PC. REG $7.90
- Seaweed Salad
- With Akaora smoked salmon or smoked chicken $23.00
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Available with wine pairing
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Water Bar
Phone
044304345
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago European Menus