Water Bar in Otago Menu

Water Bar in Otago has no menu available, but can choose from many other options such as Hot Chicken Sandwich or Corn Fritters Vegetarian from Opawa Cafe & Takeaway. Nipp-iLicious Japanese Takeaways offers many options including Teriyaki Chicken (8Pcs) and Teriyaki Chicken (8Pcs). Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Malabar Restaurant and Poached Seafood ball with Indian spiced mustard and tomato liquor.

Nearby Sample Menus

The Jitsu (sample menu)
  • Kushi Katsu $7.00
    • crumbed chicken kebabs
  • Squid Butteryaki $12.50
    • cooked with butter garlic and capsicum
  • Chashu men $10.00
    • with pork slices
  • Mixed tempura $15.90
    • prawn fish and vegetables in tempura batter
  • (udon thick wheat noodle or ramen thin egg noodle)
  • Tuna, salmon & white Fish $9.00/$15.00
  • Ebi Tamago Taji $11.50
    • tempura prawn in an egg and onion sauce
  • Goma Wakame $6.00
    • seaweed salad
Starfish Cafe & Bar (sample menu)
  • Croissant $8.50
    • toasted with ham, cheese & tomato
  • Eggs Benedict $18.50
    • your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Clay Pot Bake $18.50
    • chilli beans, spinach, spicy sausage, free range eggs & cheese
  • Breads with dips $14.00
  • Chicken & bacon salad $18.50
  • Gourmet Pizzas $19.50
    • Smoked salmon, chicken cranberry and brie BBQ meat lovers
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
The Chop Shop Food Merchants (sample menu)
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Two Free range eggs any style on toast $13
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Biggies Pizza (sample menu)
  • The oprah
    • Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
  • -12" $24.00
  • -Gluten free $28.00
  • -20" $35.00
  • Cheesy chips and gravy $10.00
  • -20" $45.00
  • -Gluten free $28.00
  • -12" $19.00
Brazz Steakhouse Bar & Grill (sample menu)
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • PÂTÉ & BREADS $16.00
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
  • BIG BREAKFAST $10.00
    • eggs on toast, bacon, hash brown, beans.
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • CALAMARI $12.50
    • light parmesan crust - garlic aioli.
  • STICKY DATE TOFFEE PUDDING $10.50
    • w vanilla ice cream & warm butterscotch sauce.
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • GREEK $13.50
    • tomato, cucumber, feta, olives, red onion, greek dressing.
Chilli Planet Thai Restaurant (sample menu)
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • -Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Spicy curry paste with sweet basil paste and vegetables
  • NumTok Tofu $17.50
    • Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • -Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
    • Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
  • Vegetables with Oyster Sauce or Tofu $17.50
    • Stir-fried mix vegetables with Oyster sauce
  • -Massaman Chicken, Beef $17.50
    • Masman curry paste with coconut cream peanuts, onions and potato
  • -Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
    • Spicy salad with fresh mints, coriander, red onions
  • Green Curry Tofu $17.50
    • Green curry paste with coconut cream tofu and vegetables
Odelay (sample menu)
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Taste of Tandoor (sample menu)
  • Roti $2.00
    • unleavened wholemeal flour bread baked in the tandoor
  • Chocolate Naan $4.00
    • house specialty, naan bread sprinkled with dark chocolate
  • Tandoori Murgh Half $12.00 Full $20.00
    • tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
  • Onion Kulcha $4.00
    • leavened flabread freshly baked in tandoor and stuffed with chopped onions
  • Chicken Naan $5.00
    • naan bread with a stuffing of coarsely chopped chicken tikka
  • Madras $14.00
    • a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
  • Lamb Rogan Josh $15.00
    • a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
  • Chicken $14.00
The Point Cafe (sample menu)
  • ●Desserts
  • Ribeye Steak $29.00
    • 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's vegetarian pasta option
  • Spaghetti Bolognese $11.50
  • Basket of Chips $5.00
  • Sliders $11.50
    • Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
  • Chicken Filo with Salad & Chips $17.50
    • Cream cheese, apricot & pine nuts
  • Seafood Basket & Chips $18.50
    • Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
Tramshed Bistro at Cableways Tavern (sample menu)
  • Loaded Potato Skins $14.00
    • Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
  • Mediterranean vegetable & salsa (v)
  • Bistro Three-egg Omelette $14.00
    • Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
  • Served with side salad. Add fries or wedges for just $3.00
  • Cableways Beef & Onion Schnitzel
    • Our own home crumbed favourite with gravy or mushroom sauce.
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
    • With tasty cheese and caramelised onions
  • -large $19.00
Capers Cafe (sample menu)
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
True South Dining Room - The Rees Hotel (sample menu)
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Served natural w/ elderflower and horseradish
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • 1 Cheese $9.00
Eichardt's Bar (sample menu)
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Roast wild thyme mushrooms $6.00
Buddastix (sample menu)
  • Crying Tiger Beef Salad
  • Y4 Roasted Duck And Lychee Salad $30.00
    • roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
  • V5 Satay Stir Fry (GF, V) $22.00
    • vegetarian satay stir fry. Option to add tofu
  • E14 Sharing Plate $25.00
    • combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
  • N1 Pad Thai With Chicken And Tofu (GF) $22.50
    • buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
  • Roti $5.00
  • THAI FEAST (Per Person) $35
  • S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
    • lamb shoulder stir fried with cumin seeds and spring onion
Meet Fresh (sample menu)
  • Tofu Pudding with sweet potato $8.00
  • Tofu Pudding with taro ball $8.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Strawberry snowflake ice $13.80
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Tofu Pudding with tapioca $8.00
  • Waffle no3 $16.80
    • vanilla ice cream + mango
Water Bar

Water Bar

location

Address

145 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

044304345

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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