Gabriel's Cafe & Bar in Otago Menu

Fries $7.00
- steak cut fries served with garlic aioli
Wedges $10.00
- served with sweet chilli sauce & sour cream
-Served with Bacon, Cheese & Sour Cream $14.50
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
Soup of the day $10.50
- served with toasted bread & butter
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
-Add fries for extra $3.50
Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
Open Sandwiches $18.50
- all served with garden salad & fries
- Grilled herbed chicken with roasted red pepper & cheese
-200g Sirloin of beef with caramelised onions & horseradish
-BLT Streaky bacon, tomato slices, lettuce & chutney
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast

Nearby Sample Menus

HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
Pics peanut butter & homemade jam $6.00
Bacon, avocado, rocket & a fried egg $13.00
WITH 2 POACHED EGGS $17.00
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
ADD GRILLED HALLOUMI (3) $5.00
Homemade raspberry jam & cream cheese $6.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD

Pork and Coriander Dumpling
X.O Sauce with Fried Turnip Slices
Plain Rice Rolls
Pan Fried Pork Dumpling
Mustard Vegetables with Pork Tero Tero
Prawn Dumplings
Preserved Egg Congee with Pork
Beef Balls

Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Bowl of fries $6.00
Avocado, grilled halloumi & tomato
Garlic bread & dips $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
all toasted sandwiches served with chips and aioli

Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic

250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
POTATO ROSTI $3.00
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
TOMATO $2.50

Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Thai Roti $3.50
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles

Scallops $3
Between 7am and 10am
Small Battered Sausage and Chips $5
Donut (Plain or Chocolate) $1.80
-Small $3
Curry $2.50
Bacon & Egg Roll $5
Battered Sausage/Hot Dog-small $3

9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts

11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
66 Chili Paste $3
26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce

Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
- Fresh vegetables stir fried with added Mushrooms & oyster sauce
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Mixed fried rice stir fried with ginger and fresh vegetables ,
Chicken Wings $5.00
- Cured to perfection in our spicy marinate served with a
Yum Neua (Chicken or Beef) $12.00
- Wok fried beef or chicken slices, mixed with Thai herbs,
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli

Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
Wakatipu Grill risotto of the day GF, V E/M19.5/28

Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper

BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
THE DECOY $42.00
- chef ’s selection of samples from the menu
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
BERRY BERRY SORBET $9.00
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
WEST COAST WHITEBAIT SLIDERS & FRIES $22.50

Angus coleslaw $3.50
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day

Spaghetti Bolognaise $8.90
Chicken and avocado salad $11.50
Falafel and salad in pita bread $8.90
Liquor coffees N/A
Panini with salad $10.50
Salad selection $7.90
Wine N/A
Quiche and salad $9.50

Gabriel's Cafe & Bar

Address

Ross Place, Lawrence, Otago, 9532, New Zealand

Phone

034859300

Opened hours

Monday: 11:00-08:00, Tuesday: 11:00-08:00, Wednesday: 11:00-08:00, Thursday: 11:00-08:00, Friday: 11:00-08:00, Saturday: 11:00-08:00, Sunday: 11:00-08:00

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , New Zealand , Others

Features

Business meetings , Reservations , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

Gabriel's Cafe & Bar in Otago Menu

Nearby Sample Menus

Gabriel's Cafe & Bar

Otago > Gabriel's Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Ross Place, Lawrence, Otago, 9532, New Zealand

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