Waterfront Cafe in Christchurch Menu

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Waterfront Cafe in Christchurch has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. Whitford's Cafe includes a wide range like All day breakfast or Soup & toastie. Kumara Chips and Spicy Wedges from . Ilam Seafoods offers Southern Spices and Vada (Lentil Donuts).

Nearby Sample Menus

HASH BROWN $0.80
BATTERED BLUE COD $7.90
CHICKEN $5.50
ONION RINGS 6 FOR $2.90
CHEESE & ONION PATTY $2.20
SAUSAGE $2.40
CHICKEN NUGGETS 6 FOR $4.90
RIBEYE STEAK $6.90

Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50

Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Camarones $29
- saute prawns finished with a lime and tequila sauce
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Fresh flour tortillas x 2 $4
Mexican Rice $3
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad

Spicy chicken noodle soup $9.50
Chicken wings $2.00
Shrimp pork leek dumplings M $9.50 L $12.50
Chinese pancake with egg and fried bread stick $5.00
Chicken heart $1.50
Beancurd jelly with syrup $4.00
Dish pickle $0.50 each
Lamb shashlik $1.00

-prawn $22.50
Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
-seafood or tofu $19.50
-seafood or tofu $21.00
Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
-prawn $22.90
-prawn $22.50

Porik on Noodles $12.00
Pork Fried Rice $ 12.00
Prawn Curry on Rice $13.50
Chicken curry on Rice $12.00
Pineapple $3.00
Prawn Chop Suey $13.50
Sweet & sour Chicken $13.00
Chicken Fried Rice $12.00

Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.

20. Beef with Black Bean Sauce $13.00
12. Chicken with Mixed Vegetables $13.00
63. Combination Fried Rice $11.00
51. Beef Curry with Rice $14.00
18. Crispy Chicken $16.00
15. Chicken with Curry Sauce $14.00
84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce
25. Chinese Style Beef Fillet $17.00

All burgers have onions lettuce & sauce
PLAIN $3.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
PINEAPPLE $4.50
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
BACON $3.00
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
MUSHROOM $4.50

Hoki $3.00
Double Meat $4.50
Gurnard $4.00
Tarakihi $4.00
Cheese and Pineapple $4.00
Vegetarian $5.00
Fish $5.00
Salmon $6.00

Guaro $2.00
- Medium Spicy Yoghurt sauce
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Warm Salad $6.00
- Grilled seasonal vegetables
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
House Salad $11.00
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Pico de Gallo $2.00
- Salsa fresca

Sukor Spiced Sticky Chicken Wings $12
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Steamed Coconut Rice (v, gf) $5
Prawn & Coriander Dumplings (4 pieces) $11
Chinese Mushroom Spring Rolls (v) $9
Satay Sauce & Pickled Cucumber
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available

Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Bully’s Pirate Platter $13.50
- Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
Homemade Baked Beans $4.50
Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)

Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame

Selection of sweet treats in the dessert cabinet
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Small - serves 2 $32.50
Add salmon $9.00
Fries & aioli $10.00