Waterfront Cafe in Christchurch Menu

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Waterfront Cafe in Christchurch has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. Whitford's Cafe includes a wide range like All day breakfast or Soup & toastie. Kumara Chips and Spicy Wedges from . Ilam Seafoods offers Southern Spices and Vada (Lentil Donuts).

Nearby Sample Menus

1/2 Chicken $12.90
- Nothing half hearted here!
Spicy Rice
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Coleslaw
Chips
- Large $6.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Regular $4.50

Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Spicy Rice (Regular) $4.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Portuguese Rolls (Large) $6.50
PERi-naise Chip Dip $2.50
5 BBQ Wings $11.90
- Reach new heights of enjoyment.

Charred octopus, sofrito, pickled radish, black garlic $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Salmon pastrami, blood orange, fennel, burrata $19
Freekeh, farro, barberries, smoked almonds, fava beans $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33

Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.

Moroccan Lamb $13.40
Moroccan Lamb $12.40
Olives $1.50
Lemon Chicken $12.90
Vege Falafel $11.90
Cheese Tortilla $6.50
Vege Falafel $12.90
Grilled Vege $11.90

Cheese $5.00
Bacon & Egg $6.00
Seafood Stick $2.60
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
Sole Fillet $7.00
Mussels $1.00
Paua $3.50
Fish $2.80

Pulled Pork Carnitas $14.10
Pulled Pork Carnitas $11.50
Tortilla Chips & Guacamole $8.00
Slow Roasted Beef Barbacoa $14.40
Cheese Nachos $10.00
Slow Roasted Beef Barbacoa $11.90
Chargrilled Chicken A La Brasa $14.60
Seasoned Mince Beef (two $10.50) $5.50

BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
STICKY PORK RIBS $13.50
- BBQ glaze
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream

No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Today’s Fish Market Price
- Seasonally inspired
Beetroot Hummus Flat Bread $12
- Feta, dukkah
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Today’s Classic Pie $21
- Big chips, small salad, gravy

BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
BOWL OF CHIPS $6.50
- Served with house made aioli
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
With Bacon $13.50

Ice cream & Sorbet Selection $13.5
Fish of the Day $27
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Pasta $15
- with bacon and cheese
Creme Brulee $10
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Pasta of the Day $22

Kids fish and chips basket $7.00
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Cakes, cookies and slices (GFA) from $3.50
Giant sausage roll $8.50
- Served with tomato jam
Bacon & egg pie $8.50
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries

Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Roasted Winter Vegetables $5.50
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Fresh Garden Salad $5.50
Espresso Coffee and Tea POA
Roast of the Day $20.00
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.

Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Rump Steak 450g $32.00
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Wedges $8.00
- served with Sour Cream
Bacon $17.00