Watermark Buffet Restaurant in Auckland Menu

Watermark Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as Pork or Beef from Huapai Roast. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. The Lake House Cafe includes a wide range like BOWL OF CHIPS or TOASTED BAGEL. Plain Rice and Any two meat curry on rice (Large/ Small) from . Jewel of Bombay offers The Stables Restaurant Matakana and Pan-fried Calamari.

Nearby Sample Menus

  • POTATO CURRY $9.50
    • fresh potato cooked in chopped onion, tomato & Ceylon spices
  • Ceylon Lamb Biryani $14.50
  • Papadum 5pcs $2.00
  • String Hopper Meal chk/lamb/beef $15.00
  • DEVILLED PRAWNS $18.00
    • prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Masala Vada 2 pcs $3.00
  • Chee Dosa $8.00
  • Ulundu Vada 2 pcs $3.00
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • -Vegan option—miso ginger tofu scramble +3.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • (chicken, beef, pork or vegetarian) $14.90
  • Thai jasmine rice $2.00
  • Gai tod (4 pieces) $8.80
    • Deep fried marinated chicken wings with sweet chilli sauce
  • (4 king prawns or combination seafood) $15.90
  • Roti $3.00
  • (6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
  • Tofu satay (vegetarian) $8.80
    • Deep fried tofu with peanut sauce
  • (chicken, beef, pork or vegetarian) $13.90
  • Meal B2 $22.00
    • 2 Tarakihi, 1 chips, 2 mussels, 2 scallops, 2 drinks
  • Potato Fritters / Pineapple Fritters 4 pcs $3.50 / $1.00
  • Avocado Chicken Burger $7.00
    • Chicken/grilled, avocado, salad
  • American Hot Dogs $4.00
  • -Battered Wedges $6.50
  • Kumara Chips $4.50
  • Tequila & Lime Chicken burger $7.50
    • Tequila chicken / grilled, lime, salad
  • Squid Rings 4 pcs $3.50 / $1.00
  • Chicken or Fish & chips with a soft drink $10.00
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
  • Garden Salad $8.50
    • Lightly spiced fresh sliced onions, cucumber and tomatoes
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • Madras $19.00
    • Curry prepared with coconut & classic South Indian spices
  • Chicken Korma (Mild) $17.50
    • Cooked in a moderately spiced cashew nut paste and cream sauce
  • Keema Mattar (Lamb only) $19.00
    • Cooked with green peas in a spicy sauce
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Kids hawaiian pizza $10.00
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • M4 Chicken Katsu
  • Calamari
  • Kakeyake
  • Vege Dumpling
  • Prawn nigiri $1.80
  • B3 Noodle (+$0.50)
  • Katsu Roll $1.10
  • SA4 Wasabi Mayo Sauce
  • Ruben
    • Corned beef, swiss cheese & sauerkraut.
  • Chicken, beetroot, relish & cheddar.
  • Chocolate chips cookies
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
  • Bagel-bacon/ham/salmon
  • Healthy breakfast
  • Spiced kingfish
  • Beef cheech & tomato kasundi.
  • Chicken Burger $23.00
    • Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • Chicken Parmigiana $25.50
    • Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
  • Entree $15.50
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Chorizo $12.50
    • braised in tomato jus
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • add Bacon $18.50
  • Mediterranean Sharing Platter $35.00
  • Buffalo Wings $9.00
    • tangy salsa and slaw
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Trio's Fries $6.90
  • add Salmon $18.50
  • Chicken Kebab $2.50
  • Plain Steamed Rice $2.00
  • Dinner Box $9.00
    • 1 thigh, 2 drums & small chips
  • Dim Sim $2.00
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • Chicken Drum stuffed $3.50
  • A5 $6.00
    • 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
  • Drumstick $2.30
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Chop suey S$5/L$8
    • With beef
  • Seafood pasta $10.00
    • In tomato sauce
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
  • Cajun Chicken Salad $16.5
    • Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • Or, Salmon $18.5
  • Breakfast stack (GF available) $18.5
    • Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Hotdog $2.20
  • Chicken Cordon Bleu $2.80
  • Hashbrown $1.00
  • Chicken kebab $2.80
  • Bacon & Egg Muffin $3.80
  • Dim Sim $2.40
  • Chips $2.50
  • Lamb Chop $3.80
Watermark Buffet Restaurant

Watermark Buffet Restaurant

location

Address

33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460622

clock

Opened hours

Wed - Sun: 18.00 to 22.00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
33 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
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