We Love Food in Manawatu-Wanganui Menu

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We Love Food in Manawatu-Wanganui has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse Cafe. Corner Burger offers many options including Corner Classic and Vege Classic. Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Sausage Roll and Savory from . Westcity Bakery offers Hunua Indian Restaurant and Lamb Do Pyaza.

Nearby Sample Menus

Cheese stuffed crust $3.90
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
Garlic bread $3.50
Cookies & cream mousse $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Premium Bangers and Mash $16.00
Pork Belly $22.50
Ice Cream Sundae $9.50
Burger & Fries $17.50
Arancini Balls $9.50
Sticky Pork Ribs $9.50
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Fish & Chips $18.80

Prawn Curry $18.99
- Peeled prawn cooked in onion base gravy in south indian style garnish with coconut cream
Tandoori Chicken H $10.99 / F $19
- Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
Fish Madras $18.99
- Fish cooked in coconut cream and prepared in south Indian style
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
Shahi Lamb Nawabi $17.99
- Boneless lamb pieces cooked in cream, onion and tomato
Chicken Korma $15.90
- Boneless chicken cooked in delicious cashew nut gravy
Saag Gosht $17.99
- Boneless lamb pieces cooked in pureed spinach and spices
Karahi Lamb $17.99
- Diced lamb cooked in onion gravy with capsicum, blended spices and herbs

May be made as a sandwich on ciabatta or as a wrap.
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
(V)= Vegetarian
Mushroom, Feta & Spinach Omelette (V) $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
Chicken, Cheese, Avocado $15
Chicken Breast Pieces $5.40
BLT $17
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.

Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
Pizza bread $15.00
- with garlic and olive oil
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
GF French toast $19.00
- with cherry compote, yoghurt and apple syrup
NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
BLT $9.50
- free range bacon, lettuce & tomato

Paneer Prantha $5
Squid Kali Mirch $17.90
- Squid cooked with coconut cream, ground spices & crushed black pepper
Balti (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum and coriander
Tandoori Chicken ((¼ / ½ / Full) $6.90 / $11.90 / $21.90
- Whole Chicken marinated with yoghurt, ginger, garlic&ground spices,roasted in clay oven
Aloo Prantha $5
Dal Makhani $14.90
- Black lentil simmered overnight then cooked with butter, cream & tomato puree
Cheese & Garlic $4
Vindaloo (Chicken, Lamb or Beef) $16.90
- Popular dish from Goa, prepared with meat, potato and hot ground spices

Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Affogato (Gluten Free) $15.00
- Double shot of espresso, vanilla ice cream and liqueur of your choice
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce

Teriyaki chicken on rice $15.50
-Squid / prawn / fish $17.90
●Fried rice
Extra rice / noodles : $3.00 / Extra meats: $5.00
Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
Crispy chicken salad $11.90
Chicken karaage (6/9 pcs) $6.90 / $9.90
●Thai green curry with rice

Bacon, ham $2.00
Garlic bread $8.00
Garlic butter $3.50
Angus pure rump steak $26.00
Baby spring roll x 2 $1.50
Battered tail on prawns x 4 $6.00
Camembert $1.50
Chicken strip (our own coating) $3.50

White Bread N/A
Beetroot N/A
Veggie Patty N/A
Capsicum N/A
Sweet Chilli N/A
Old English N/A
Egg and Cheese N/A
Carrot N/A

Grilled tomatoes $2.00
Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings
Pork chops $23.00
- Grilled pork chops topped with a pineapple and apple ring
-Bread and dips $10.50
Kids burger and chips $9.50
Manuka honey lemon mussels (half shell) $12.00
- Mussels served in a manuka honey lemon sauce
Chicken burger $12.00
Fish burger $12.00

Crumbed Prawns $8.00
Sundae $3.50
Bacon & Egg Burger, Chips $9.00
ROAST PORK $13.00
- Served with roast vegetables & greens
Seafood Mornay $9.00
Apple Pie & Ice Cream $3.50
STEAK $21.00
- Served with eggs & chips & salad
Fish $4.00

Kids Bacon and Eggs $8.00
- Single Serve
Add extras $2.00 each
- avocado, mushrooms, toast
Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Eggs Benedict with Bacon $15.50
French Toast $16.50
- bacon, banana & maply syrup
Beef Salad $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour

72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Cashew and Coconut Prawns $25.00
- with curried avocado mayonnaise and Cilantro Slaw
Peppered Beef and Black Pear $28.50
- With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens
Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Soup of the season $12.50
Mixed Leaf Salad / Fries and Sauce $5.00
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan

Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad