We Love Food in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

We Love Food in Manawatu-Wanganui has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse Cafe. Corner Burger offers many options including Corner Classic and Vege Classic. Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Sausage Roll and Savory from . Westcity Bakery offers Hunua Indian Restaurant and Lamb Do Pyaza.

Nearby Sample Menus

Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
Seafood Deluxe $13.50
- Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
Beef, Bacon &… $8.00
- Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.

Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Moxie Omelette $12.50 / $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on thick white Toast
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, aioli & your choice of:
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
"The Elvis" - King of Open Sandwiches $17.50
- Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Toasted Bagel $6.50
- Basil pesto & cream cheese

Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
V $3.10
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.

All $9.50
Steak Sandwich & Chips $14.00
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Stuffed Mushrooms $8.20
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
Lamb Burger & Chips $14.00
Thai Beef On Rice $18.20
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy

(All naans will be baked fresh on your order in tandoori oven)
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
Tandoori Prawns with salad $12.99
- Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
Cheese Naan $4.99
- Naan stuffed with grated cheese
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil

Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
Bento Set A $18.50
- pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki /
Tobacco Roll / 5pcs $12
- crabmeat, cucumber, egg, avocado, shrimp roe, mayo
Prawns Tempura / 4pcs $9.50
- battered prawns, tempura sauce
Okonomiyaki $8.50
- pan fried vegetable pancake, egg, bonito flakes
Duck Ramen $17
- braised duck breast, ramen noodles, vegetables, in sweet soy broth /
Beef Steak Set $17
- diced beef steak, garlic and soy based sauce, fresh green salad /
Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce

Margarita $20.00
- Baby Mozzarella, Fresh Tomato and Herbs
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto
Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Hawaiian $20.00
- Smokey Bacon and Pineapple
Garlic Pizza Bread $9.00
Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing

Royale breakfast of eggs $20.50
- toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Vege breakfast $20.50
- of eggs, mushroom, tomato and vege sausage & potatoes with Royale toast
Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Big vegan breakfast $20.50
- Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
Cafe Royale toast $7.50
- with jam and homemade peanut butter

Quarter Acre Wings $12.00
- Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
Hand Cut Chips (Small/Large) $6.00/$10
Pork Sliders $10.00
- Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
Beignets $9.00
- Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.
Caramel Drops Chocolate Tart $12.00
- Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.

M7 PAD NAM MAN HOI (Mild) $18.50
- Tender beef with oyster sauce and vegetables
A1 SPRING ROLLS (Vegetarian) $7.50
A3 MIXED ENTREES (A2 & A3) $7.50
C4 ROASTED DUCK CURRY (Mild) $20.50
- Red curry duck with grapes, tomato and pineapple
SQ2 SAMBAL SQUID (Hot! Hot! Hot!) $20.50
- Southern Thai Style squid with chilli sauce
(All salads are served with steamed jasmine rice)
C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
C1 KEOW WAN KAI (Medium - Hot) $17.50
- The most classic green curry chicken

- Or: Creamy sauteed garlic mushrooms (With bacon $21)
Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
- Bacon $17.00
Black pudding, or veal bratwurst, or bacon $5.00
Shoestring fries with aioli small $7.5 / large $10
Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
Extras

Feta Cheese Crusted Lamb Back Strap $34.50
- Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Fillet Steak & Earthy Beetroot $35.50
- Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Wedges $14.50
- Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
Bowl of Fries $7.50
- Served with tomato sauce or vinegar.
Rutland Sirloin Steak $29.50
- Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Banana Split $8.50
Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.

-Strawberry banana toast / Strawberry sundae toast $8.90
●Tom yum with rice
-Brownie / Cheesecake $2.90
-Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
Extra rice / noodles : $3.00 / Extra meats: $5.00
●Rada Nah
- Stir fried rice noodles in thick sauce
-Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
Crispy pork $9.90

Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
Surf of the Ocean $34.50
- Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
Warm Pumpkin, Lemon & Honey Salad $20.50
- Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)

Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Soup of the Day $12.50
- Served with toasted bread
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano