Address
2 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand
We Love Food in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
We Love Food in Manawatu-Wanganui has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse Cafe. Corner Burger offers many options including Corner Classic and Vege Classic. Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Sausage Roll and Savory from . Westcity Bakery offers Hunua Indian Restaurant and Lamb Do Pyaza.
Nearby Sample Menus
- -Large $19.50
-
Bigger Appetite $28.00
- 300gm Angus Rump steak
-
Pork Belly $27.50
- Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
-
Sausages & Eggs $13.00
- Sausages, fried eggs served with fries, toast & tomato relish
-
Fresh Tarakihi $23.50
- Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
- Breakfast menu available until 4.30Pm
-
Real Kiwi Bloke $34
- 300gm Rump steak with fried onions, eggs, tomatoes, mushrooms & buttered fresh bread
-
Just Snapper & Fries $19.50
- Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
-
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
-
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
-
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
-
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
-
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
-
Soup of the Day $12.00
- Served with Ciabatta
-
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
-
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
- Siam prawn salad (V) $17.00
- Wonton soup $12.50
- Chicken satay (GF) $8.00
- Banana blossom
- Bbq and crispy pork on rice (GF) $15.00
- Kimchi $4.90
- Roast duck curry (GF) $17.00
- Spicy egg noodle (V) $13.50
-
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
-
Cajun Chicken
- Satay, Apricot, Spanish Onion
-
BBQ-Bacon-
- Bacon and Smokey BBQ sauce
- Chicken, Cranberry, Brie
-
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
- Extra toppings $2-4.00
-
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
-
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
-
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
-
Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
-
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
-
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
-
Coconut Crumbed Prawns $19.00
- Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
-
Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
-
Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
-
Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
-
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
-
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
-
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
- Onion Rings $4.00
-
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
- - Large $6.00
- - Small $4.00
- - 2 Shanks $36.50
-
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
-
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
-
Hotcakes $10.00
- With banana, maple syrup and cream
-
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
-
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
-
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
-
Kumara Fries $9.00
- Served with sour cream or aioli
-
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
- Cheese Naan $4
- Garlic Naan $3.5
-
Samosa (2 Pieces) $6.90
- Deep fried pastry stuffed with potato, green peas & ground spices
-
Lamb Seekh Kebab $7.90
- Lean Lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
- Plain Naan $3
-
Onion Bhaji $6.90
- Onion slice coated with chickpea flour and mild ground spices, then deep fried
-
Bomby Aloo $14.90
- Potato pieces cooked with cuminseeds, fresh tomato & ground spices and herb
-
Garlic Chilli (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked with fresh garlic, capsicum, onion & spices
- Chicken Pakora $8.00
- Chicken & Egg Roll (Kebab) $11.00
- Keema Naan $4.00
- Chocolate Naan $4.00
-
Prawn Chatpatta $11.00 / $17.00
- Half / Full
- Egg Roll (Kebab) $10.00
- Samosa / Papri Chat $8.00
-
Palak Paneer $9.00 / $12.00
- Half / Full
-
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
-
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
- ●Chicken
-
-Teriyaki Salmon (G) $23.00
- Grilled salmon fillet with Japanese homemade teriyaki sauce
-
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
-
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
-
-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
-
-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
- Garlic Bread f/2 $10 f/4 $16
-
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
-
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
-
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
-
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
-
Fries $8
- Served with aioli and tomato sauce
- Pasta of the Day $19
-
Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
- G/F Toast $2.00
- Small Fries $4.50
-
Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
- Kransky $4.00
-
Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
- Mushrooms $4.00
-
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
- The following come with potatoes and vegetables of the day or chips and salad:
- Home-made beef burger $7.50
- Battered fish $4.50
- Battered mushrooms $8.00
- Nachos with spicy mince $14.00
- Hash Tag fries $4.50
- Cheese toastie (see extras) $4.50
- Battered sausage $2.00
-
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
-
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
-
French Fries
- With Garlic Aoili or Tomato sauce.
-
Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
- Lasagne and Salad
- Quiche and Salad
-
Crumbed Mushrooms
- Filled with Dill and cream cheese.
-
Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
- Mango kulfi $6.90
- ●Accompaniments $30.00 PP
-
Dal makhani $16.90
- Black lentil simmered overnight, then cooked with butter, cream & tomato puree
- Butter chicken roll $9.90
-
Mixed veg korma $16.90
- Mixed vegetables cooked in creamy cashew nut gravy
- Madras roll (chicken or lamb) $9.90
- -Veg pakora
-
Biryani (chicken, lamb or beef) $18.90
- A delicate combination of meat and rice cooked together with aromatic spices and herbs, served with raita (cucumber and yoghurt relish)
We Love Food
Phone
0211513025
Opened hours
Always Open
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Eastern European , Health Food , Mediterranean , New Zealand
Features
Cash