We Love Food in Manawatu-Wanganui Menu

We Love Food in Manawatu-Wanganui has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse Cafe. Corner Burger offers many options including Corner Classic and Vege Classic. Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Sausage Roll and Savory from . Westcity Bakery offers Hunua Indian Restaurant and Lamb Do Pyaza.

Nearby Sample Menus

  • Ham $2
  • Large $8
  • Crab Stick $1.70
  • Egg Fu Young
  • Pack No 3
    • 1 Fish, 1 Hot Dog, ½ Chips
  • Nasi Goreng(Rice)
  • Tomato $2
  • Pack $28
    • 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
  • Veg Biryani $13.90
    • Mixed vegetables stir fried with Indian herbs and spices, garnished with nuts served with raita
  • Lamb Rogan Josh $17.99
    • Diced lamb cooked in onion tomato gravy with Indian spices and herbs
  • Beef Madras $15.90
    • Boneless beef pieces cooked with coconut cream in south Indian style
  • Bread Pakora $3.00
    • Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney
  • Tandoori Chicken H $10.99 / F $19
    • Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
  • Chicken Jal Frezi $15.90
    • Boneless chicken cooked with onion, tomatoes, capsicum, peas along with our special spices
  • Prawn Vindaloo (Med or hot) $18.99
    • Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Seasonal salad $6.90
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • -Salmon $18.50
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • Vegetarian option available
  • Bowl of fries served with garlic aioli $7.00
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
  • Fresh fruit, yoghurt, honey $15
  • Eggs florentine $16
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
  • Chicken liver paté, crostini, whiskey port figs $16
  • French toast, bacon, banana, maple syrup $18
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Bean tacos $18.50
    • slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
  • HLT $9.50
    • halloumi, lettuce, tomato & mayo
  • Royale with cheese $18.50
    • a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
  • TLT $8.50(Vegan)
    • smoked tempeh with lettuce, tomato and vegan aioli
  • Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
  • Pizza bread with feta and rosemary $15.00
  • Avocado smash $16.50
    • avocado, spinach and feta on toast, topped with a poached egg
  • GF toast with $11.00
    • tomato, olive oil and balsamic
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Garlic Bread with Cheese $14
  • Soup of the day $14
    • with Fresh Bread
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Lamb nawabi $16.90
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • -Half $10.00
  • Tandoori mixed platter for two $18.00
    • Tandoori chicken, chicken tikka, seekh kebab, malahi takka
  • Fish masala $17.90
    • Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
  • Tandoori chicken
    • Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
  • Karahi - fish or prawn $17.90
    • Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • Prawn biryani $17.90
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Karahi paneer $16.90
    • Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
  • GREEK LAMB SALAD
    • Lamb rump, kalamata olives, sundried tomatoes, feta, red onion, cherry tomatoes, cucumber, rocket, lemon/garlic/honey
  • Cheese platter
  • MEDITERRANEAN - Vegetarian
    • Black olives, sun-dried tomatoes, roasted red peppers, baby spinach, red onions, feta, homemade pizza sauce & mozzarella
  • HAWAIIAN
    • Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella
  • - 1 potato dish
  • Supreme 12" - $25.00
  • Fresh fruit platter
  • PRAWN TWISTERS $15.00
    • Crispy fried prawn twisters served with dipping sauces
  • - Breakfast Sausage $4.00
  • Vegetarian Filo Pie & Chickpea Curry $22.00
    • Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
  • Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
    • Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
  • Starter Platter to Share (serves two) $29.50
    • A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
  • Bacon & Eggs $15.50
    • Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
  • - Toast $3.50
  • South Island Salmon Fillet & New Potato Galette $35.00
    • South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
  • Creamy Pumpkin Spaghetti $22.00
    • New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
  • Pancakes with Banana & Bacon $10.00
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Big Rolls $7.50
  • Pizza $5.50
  • Slices $3.00
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Eggs on Toast $7.00
  • Espresso coffee $3.50 - $5.00
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
  • Affogato $7.00
    • Espresso coffee served with ice-cream
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • Gourmet bangers and mash $22.50
    • Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
  • Rack 'o' ribs $24.50
    • Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
  • Fish 'n' chips $21.50
    • Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
  • Vegetable Pulao $5.00
  • Prawn Malbari $17.00
    • King Prawns Cooked On A Rich Coconut, Onion Gravy With Fresh Curry Leaves And Mustard Seeds
  • Vegetable Samosa $5.00
    • Crispy Deep Fried Triangular Pastry Stuffedwith Potato, Peas And Nuts
  • Chicken Madras $15.00
    • Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
  • Vegetable Korma $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Mango Lassi $4.00
  • Lamb / Beef Vindaloo $16.00
    • The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
  • Butter Prawns $17.00
    • Prawns Cooked In A Rich Tomato And Butter Gravy
  • Chicken Bhuna
    • roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy
  • Raita $2.00
  • Chicken Vindaloo
    • chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
  • Lamb Saag
    • a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
  • Beef Saag
    • a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
  • COMBO 1 $6.00
    • 1 fish, 1 chips, 1 sausage
  • Navratan korma
    • A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
  • Dal Makhani
    • black lentils blended with selected spices and cooked with ginger garlic and coriander
We Love Food

We Love Food

location

Address

2 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

phone

Phone

0211513025

clock

Opened hours

Always Open
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Eastern European , Health Food , Mediterranean , New Zealand

features

Features

Cash

Location
2 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand