We Love Food in Manawatu-Wanganui Menu

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We Love Food in Manawatu-Wanganui has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse Cafe. Corner Burger offers many options including Corner Classic and Vege Classic. Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Sausage Roll and Savory from . Westcity Bakery offers Hunua Indian Restaurant and Lamb Do Pyaza.

Nearby Sample Menus

Banana Split $13.00
- With all the bells and whistles!
Streaky Bacon $6.00
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Onions $3.50
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.

Surf n Turf 34.0
- 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
Gourmet Wedges 14.0
- with bacon, cheese, house sweet-chilli salsa & sour cream
Steak and Guinness Pie 22.0
- Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
300g Angus Pure Scotch Fillet Steak (GF) 30.0
- Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
Marinated Cajun Chicken Salad (GF) 19.5
- Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
Irish Lamb Shanks (GF) 27.0
- Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)

Fiery frida
- Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
-Side $3.00
Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
-Large $9.50
-Large $13.00
-Regular $8.00
Steak cut
-Regular $10.00

Roast Beef Salad $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Chicken Breast Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Toasted sandwiches $7.00
Garlic Bread $6.00
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Hot Cakes $14.50
- with bacon banana and berry
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Lambs Fry and Bacon $15.00
- served in onion sauce on toast

Stone Bowl Garlic Pepper Chicken with Rice $13.00
Fishballs Claypot $13.00
Korean Style Sushi $10.00
Korean Chicken Hotplate with Rice
Mapo Tofu $13.00
Curry Rice Chicken $12.00
Regular $18.00
Fried Chicken Pieces $10.00

Tarka Dal - Full $12.90
Beef Saagwala - Half/Full $9.00/$14.00
Chicken Tikka - Full $9.00
Onion-Tomato Kachumber $3.00
Naan $3.00
Butter Paneer - Half/Full $8.50/$12.50
Mango Lassi $4.00
Papadam - 4 pieces $2.00

- Main $19.50
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
- Small $6.00
- Large $8.00
- Entrée $12.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries

Chicken Tikka Masala $9.50 Half / $14 Full
- Tender pieces of boneless chicken cooked in a onion tomato thick gravy.
Paneer Mutter $9 Half / $13.50 Full
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Butter Paneer $9 Half / $13.50 Full
- Cubes of cottage cheese cooked in rich creamy tomato gravy.
Poppadoms (2 pes) $1.00
Vegetable Hyderabadi $9 Half / $13 Full
- Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
Chole Panjab! (Chana Masala) $9 Half / $13 Full
- Chickpeas cooked in an onion and spiced gravy.
Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.
Mushroom Ghost $9.50 Half / $15 Full
- Boneless lamb pieces cooked in a rich sauce and garnished with grapes

Vege Pakora $7.90
- Assorted vegetable coated with chickpea flour & spices then deep fried
Peshawari Naan $5
Keema Naan $5
Fish or Prawn Vindaloo $17.90
- Prawn meat cooked with hot ground spices in onion and tomato gravy
Paneer Makhani $14.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy
Dal Makhani $14.90
- Black lentil simmered overnight then cooked with butter, cream & tomato puree
Cheese & Garlic $4
Garlic Chilli (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked with fresh garlic, capsicum, onion & spices

Barry’s Bay Four Year old Cheddar (Akaro) $15.50
Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
Broccoli With Hollandaise $6.00
Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline
Duck fat Potatoes $6.00
Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized

Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Apple Cider, Pear Cider 7.00
Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
Soup of the Day Served with fresh toasted Bread. $12

31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
Choice of: Grilled Pork, Grilled Chicken $8
12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
23. Vegetables Noodle Soup (Reg/Lg) $12/$14
8. Shrimp Salad $8
11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17

Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl
Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
Hot Dogs $10
- Mini hot dogs with fries
Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter
Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries

Ham Sandwich on Molenberg $4.00
Open Sandwich $16.00
- With the choice of grilled sirloin OR free range chicken resting on ciabatta with aioli, greens & topped with caramelized onion jam & blue cheese
O.C.R Grill $23.00
- 2 free range poached eggs, mushrooms, bacon, sausages, baked beans, grilled tomato, chunky spuds & ciabatta
Fries $8.00
- Served with aioli GF
Bagel or Ciabatta $7.00
- Served with cream cheese & jam
Bread $6.00
- Garlic ciabatta OR ciabatta with olive oil & balsamic vinegar
Snapper $28.00
- Pan Fried fresh Snapper served on chips with a side salad and a light hollandaise drizzled over the fish GF
Pasta $22.00
- Spinach, lemon and ricotta ravioli in a pesto sauce served with baby spinach, pine nuts and feta