We Love Food in Manawatu-Wanganui Menu

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We Love Food in Manawatu-Wanganui has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse Cafe. Corner Burger offers many options including Corner Classic and Vege Classic. Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Sausage Roll and Savory from . Westcity Bakery offers Hunua Indian Restaurant and Lamb Do Pyaza.

Nearby Sample Menus

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Hash bites $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Strawberry cheesecake $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Garlic bread $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Mushroom Sauce $2.50
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.

Benedict with Truffle (Benevento)
- Garlic Roasted Portobello Mushrooms, truffle Cream and truffle Oil and Balsamic Reduction
Benedict with Chorizo (El Borne)
- Grilled Cronzo, Rocket, Capsicuni Coulis, basil Pesto and Balsamic Reduction
The Stallion (Italy)
- Chicken and Prosciutto Or Grilled Aubergine, Napoli Sauce, Grilled Mozzarella and Basil Pesto
Hollandaise $1.50
ALL BENEDICTS $15.50
- Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
Benedict with Salmon (Montreal)
- Cold Smoked Salmon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
Meat patty (Beef, Lamb, Chicken, Pork $4.50
Poutine Fries $6.50
- With Cheese Curds and Brown Gravy

Chicken Sweet Chilli Paste and Cashew nuts - Chicken breast stir-fried with sweet chilli paste and topped with cashew nuts $17.50
Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Chicken/pork/beef/vegetables/tofu) $13.50
Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Iced Coffee or Chocolate $6.00
Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Steamed Egg Noodles $5.00
Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Chicken/pork/beef/ vegetables/tofu) $15.00
Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00

5 Fish, 3 scoops, 2 hot dogs, 1 spring roll, 2 potato fritters $25.00
Spicy Wedges $4.50
Pineapple Fritter $1.50
Cheese $2.00
Onion $2.00
Crumbed Fish $3.00
Vegetarian Roll $2.00
Garlic Chips $4.00

Soup of the Day with bread $11.80
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
- Small $9.20
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Mixed Green Salad $5.00

Bacon & Eggs $13
Moroccan Chicken Salad $16
Fish and Chips $18
Fish And Fries $7
Eggs Benedict Bacon $16
Big Breakfast $20
Toasted Sandwich (1 Filling) $6.5
Eggs Benedict Salmon $18

Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread

Beef & Cheese Burger & Chips $10.00
- Angus Beef Patty with lettuce and tomato served with fries
- Chocolate Sundae
Beef & Guinness Pot Pie $23.00
- Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
- Crepes & Mixed Berry Compote
Beef or Bean Nachos $14.00
- (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
single $23.00
Bar Snack Platter $23.00
- A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
- Chocolate Fudge Brownie with Chocolate Mousse (GF)

-Half $10.00
Malai kofta $16.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Vegetable samosa $6.00
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices
Roti $2.50
- Hand rolled bread made from wholemeal and white flour, garnished with butter
Lamb jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
Vegetable pulao $10.00
- Yellow rice cooked with mixed vegetables
Chicken tikka
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Mixed platter for two $16.00
- A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)

Garlic Chilli Chicken $13.50
Garlic & Potato Kulcha $4.00
Chicken Kulcha $4.00
Murgh Malai Kalimirch $8.50
Sabzi Bahar $11.50
Kheer (Rice Pudding – Gluten Free) $7.00
Dal Makhani (Slow cooked for 12 hrs) $11.50
Raita $3.00

Veggie Delite N/A
White Bread N/A
Tomato N/A
Beetroot N/A
Sweet Onion N/A
Italian B.M.T N/A
Bacon, Egg and Cheese N/A
Steak, Egg and Cheese N/A

lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
harvester (fish) $6.50
beef & cheese $4.50
beef $4.00
crumbed fish $4.00
egg $2.00
pottles tomato & tartar sauce $2.00
waitara (beef, bacon & pineapple) $7.50

Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice

Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
extra-large $24
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)