We Love Food in Manawatu-Wanganui Menu

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We Love Food in Manawatu-Wanganui has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse Cafe. Corner Burger offers many options including Corner Classic and Vege Classic. Armenia On A Plate includes a wide range like Khashlama or Chicken Platter. Sausage Roll and Savory from . Westcity Bakery offers Hunua Indian Restaurant and Lamb Do Pyaza.

Nearby Sample Menus

Kumara Chips $5
Chow Mein(Noodles)
Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
Chicken Fried Rice $5.5
Large $8
Pack No 2
- 2 Fish,½ chips
Egg Fu Young
Pineapple

Tea Smoked Salmon Salad $18.50
- Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
Bacon & Eggs $16.5 Reg / $18.5 Lge
- Eggs to your liking with toasted focaccia and relish
- For More $26.50
Espresso French Toast on Brioche $17.50
- Served with bacon, banana, berry compote and maple syrup
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Mint Buffalo Wings $14.50
- Served with veggie chips and a pineapple salad
Calamari with Fried Chorizo $18.50
- Curry dressed slaw, aioli and a wedge of lemon

Onion Salad / Mango Chutney $3.00
Garlic Naan $3.50
Beef Madras $15.90
- Boneless beef pieces cooked with coconut cream in south Indian style
All mains served with basmati rice and to your taste (mild, medium, kiwi hot and Indian hot)
Tangri Kebab $12.00
- Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven
Gobi Paratha / Alu Paratha / Peshwari Naan (Mixed dry fruits) $4.00
Prawn Masala $18.99
- Prawn prepared with thick onion gravy with capsicum, coriander and ginger
Pickle / Raita / Plain Yoghurt $2.50

Vegetarian option available
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
Hot Dogs $8.50
- Served with chips
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad

Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.

Tandoori Prawns with salad $12.99
- Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
(All naans will be baked fresh on your order in tandoori oven)
Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
Garlic Naan $3.49
- Naan topped with garlic butter
Channa Masala $9.99
- Chickpea cooked with onion & tomato gravy and garnished with herbs

Western Egg and Cheese N/A
Onion N/A
Roast Beef N/A
Avocado Toasties N/A
Tomato N/A
Italian Dressing N/A
Steak, Egg and Cheese N/A
Double Choc Chip N/A

Tomato / Beetroot / Relish $3.00
Butter Chicken $13.50
Onion Bhaji $5.00
Chikken Tikka $8.50
Murgh Malai Kalimirch $8.50
Paneer Kulcha $4.00
Seekh Kebab $8.50
Kadai Paneer $13.50

-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-Salt & Pepper Prawns $22.00
- Stir fried prawn with salt,pepper and Thai herbs
Minced roasted duck $7.00
Takoyaki $8.00

Oyako don $15.50
- Japanese rice bowl topped with simmered chicken and egg
Crispy pork salad $13.90
Crispy pork $9.90
Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
-Squid / prawn/ combo $17.80
Chicken satay (4/6 pcs) $6.90 / $8.90
-Squid / prawn / combo $17.80
●Garlic pepper with rice

Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper

The Peoples, Hawkes Bay 9.00 / 42.00
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Sparkling Grape Juice white or red 750 ml $11
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21

Macchiato $3.70 for Short, $4.20 for Long
Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
French Onion Soup $8.90
BELT (bacon, egg, lettuce, tomato) $10.90
Sweet Crêpes - La Canadienne (Maple syrup) $8.50
Date Scone, Cheese ou Savourie Scone $3.50
Fruit Juice in a glass $3.50
Lasagna $8.90

Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Char Grilled Beef $29.00
- Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus
Black and White Sesame Calamari $25.00
- with Oriental Salad, Chilli Ginger and Honey Soy Dip
Bella's Thai Chicken Curry $30.50
- 17 Years, No explanation Required
Baked Filo Encasing Kumara and Spinach Pesto $36.00
- On Fried Gnocchi with Sweet Tomato and Green Herb Salsa
Cashew and Coconut Prawns $25.00
- with curried avocado mayonnaise and Cilantro Slaw