Weirdough & Tuck in Auckland Menu

Weirdough & Tuck in Auckland has no menu available, but can choose from many other options such as Chicken Noodle or Cream of Chicken from Kumeu Hot Bread. Jones The Grocer offers many options including Sourdough or Wholegrain and Free Range Eggs on Toast. Urban Cafe includes a wide range like Toast and Preserves or Eggs on Toast. Kids cheese burger and Selection of bread and dips from . The Portland Public House offers King Of India and Butter Chicken.

Nearby Sample Menus

Curry Palace (sample menu)
  • MIX PLATTER FOR TWO $14.50
    • combination of samosa pakora chicken tikka and seek kebab
  • VINDALOO/CHICKEN/LAMB/BEEF $9.99
    • A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
  • KIDS BUTTER CHICKEN $5.00
  • MALABARI PRAWN/FISH $12.99
    • fish fillets cooked in coconut cream sliced capsicum and onion based gravy
  • BUTTER NAAN $3.50
    • traditional layer bread cooked in clay oven
  • CHICKEN FRIED RICE $10.99
    • Julian chicken egg mixed toast with rice and salt
  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
  • SHAHI PANEER $9.99
    • cheese in a rich tomato and butter gravy
Sawadee Thai Cuisine (sample menu)
  • California Beef (Medium only) $17.80
    • Stir fried beef with capsicum, onion and cream cheese
  • Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
    • You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
  • Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
    • Traditional yellow curry with potato, topped with crispy fried Shallotte
  • Satay $9.00
    • Skewers of grilled chicken with peanut sauce
  • Pla Muck Tod $8.50
    • Deep fried squid tentacles served with sweet chili sauce
  • Yum (Thai Salad) (Medium, Hot, Thai Hot)
    • Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
  • First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
  • Tom Kha (Mild, Warm, Medium, Hot)
    • A delicious spicy coconut soup
Daruma Ramen (sample menu)
  • Vege Tempura $10.00
  • Teriyaki Beef $10.00
  • Pork Spareribs $12.00
  • Seafood Chanpon $14.80
  • Potato salad $4.20
  • Tonkotsu Chicken $12.80
  • Kaisen Chicken $12.80
  • Vege Tempura $4.20
Kyoya Japanese Restaurant (sample menu)
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Plain Udon $9.50
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • - Aburi Salmon Nigiri $13.50
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Pork Cutlet $23.00
    • With side salad
Deco Eatery (sample menu)
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
Bombay Blues (sample menu)
  • E1 Vegetable Samosa (2 pieces) $5.50
  • C5 Mango Chicken
  • L4 Lamb Saagwala/Beef
  • C9 Chicken Masala
  • Any Kebab with fries $14.00
  • C3 Chicken Tikka Masala
  • K6 Lamb Seekh Kebab
  • L5 Lamb Vindaloo/Beef
Apple Charcoal BBQ (sample menu)
  • Pork cabbage dumpling / Pork wonton $98.00
  • Samma $7.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Rice $2.00
  • Squid body / Whole eggplant $4.50
  • Corn $3.00
Hell Pizza Remuera (sample menu)
  • 330ml Schweppes Ginger Beer $3.00
  • 1.5L Coke Life $4.00
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • 330ml L&P $3.00
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
The Flaming Onion (sample menu)
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • Gluten free bun $1.50
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • Aioli, tartare / spicy relish $2.00
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • With chips $6.80
  • Jalapenos $.50
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
Cibo (sample menu)
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Rhubarb custard cream square, liquid pastry $18.00
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
Bernie's Food Bar (sample menu)
  • Spicy Noodles $10.00
    • Combination Meat+Egg Noodles+Veges+Thai Chilli Sauce
  • Chicken L $12.50
  • Squid Ring $1.00
  • Chicken Nugget $0.60
  • Vegetable M $7.00 L $9.50
  • No. 16 $23
    • 20 Chicken Nibbles, 8 Golden Potatoes, 2 Chickens, $2 Chips
  • Won Ton Soup $9.50
  • Hokkien Mein $10.00
    • Beef+Egg Noodles+Veges+Mild Chilli Soy Sauce
Boonchu (sample menu)
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
The Bach Alehouse & Cafe (sample menu)
  • -Snack attack & dips
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • -Build a burger
  • With fries on the side $22.00
    • Serves x2
  • -Cajun chicken, cheese & lettuce
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
Jambalaya Southern kitchen (sample menu)
  • FISH
    • BATTERED AND FRIED
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
JR's Seafood (sample menu)
  • Chicken Nuggets (8 pcs) $4.20
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • Paua Fritter $2.80 each
  • Spring Roll / Fish Cake $2.20 each
  • Oyster $1.80 each
Weirdough & Tuck

Weirdough & Tuck

location

Address

90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093660973

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Coffee and Tea , Deli , Health Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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