Weirdough & Tuck in Auckland Menu

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Weirdough & Tuck in Auckland has no menu available, but can choose from many other options such as Chicken Noodle or Cream of Chicken from Kumeu Hot Bread. Jones The Grocer offers many options including Sourdough or Wholegrain and Free Range Eggs on Toast. Urban Cafe includes a wide range like Toast and Preserves or Eggs on Toast. Kids cheese burger and Selection of bread and dips from . The Portland Public House offers King Of India and Butter Chicken.

Nearby Sample Menus

FRENCH FRIES
Salmon Nigiri (2pc) $5.00
Mixed Sushi (10pc) $22.00
Ice Cream Tempura $9.50
Mini Teriyaki w Sesame Ice Cream $10.00
Deep Fried Chicken $8.00
SALMON SASHIMI $15.00
- fresh raw served
TUNA SASHIMI $10.00/$19.00

Kumara chips with kawakawa mayo $7.00
Tina’s wedge salad $7.00
FEASTING MENU (7 COURSES) $70.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Whangaripo, Ash brie (buffalo milk) $21.00
Heirloom carrots and seeds $7.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Cheeses, seed/oat biscuits and roof honey $21.00

2 SOLTANI CHICKEN $20.00
MIXED KEBAB
BURGER COMBO $10.00
CHICKEN ISKANDAR $14.00
BURGER $7.50
Large $12.00
CHICKEN SALAD $13.00
Large $14.00

The Unions Classic Cheese Burger with Real Pickles $19.50
Tandory Chicken Skewer $12.00
- w pickled red onion mint yoghur
Guinness and Milk Chocolate Mousse
- w mixed berries
Silverdale $19.50/$25.50
- pineapple ham
Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
Fish n' Fat Chips
The Works $22.50/$29.00
- chorizo, bacon, pepperoni, mushroom, onion
Salmon & Prawn $24.90
- with Pickled Fennel, cucumber & Citrus Mayo

Shawarma Chicken Naan $16.50
- kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
Soft Cooked Salmon $27.50
- cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
Apple + Fennel Slaw $7.50
- seeds, celery seed vinaigrette, nuts
Side Show $6.50
- Molasses Pinto Beans
Summer Vege $17.50
- citrus, ricotta, crushed egg, herbs, honey pumpkin
The Breakfast $24.50
- slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
Bretzel Reuben $17.90
- pretzel bun, pastrami, Swiss cheese, mustard BBQ sauce, pickle fennel, pickled onion
Juniper Smoked Lamb $19.90
- focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan

Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
New york bagel
Kids pancake with maple syrup $6.50
Garlic on sliced tomato $4.50
-Chorizo sausage and roasted capsicum
Seasonal fruit salad $13.50
- With honey and yoghurt
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad

Stacked with crisp lettuce, sliced tomato and tartare sauce
Onion
Bacon
Kumara Wedges $3.50
Topped with a golden fillet of tempura battered whiting
Chicken $10
Bacon Burger $10.50
Tomato

Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
Hawaiian $22
- ham, pineapple & mozzarella
Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter

Pork wontons w chilled spanner crab & bisque 17.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Confit eggplant w soy, garlic & coriander (V) 12.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Fried squid, shrimp & pork cakes w nuoc cham 12.00
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00

LARGE $8.90
- 4 pieces Regular Chicken
- 8 pieces Avocado, Cucumber & Capsicum
Dragon Roll
Double Avocado Medley $23.90
Jumbo Sushi Selection $25.90
8PC. JUMBO $9.00
- 4 pieces Double Avocado & Cucumber

Ramyun $8.00
Plain Udon Chicken $13.00
Tempura Udon $13.00
Yakisoba $9.00
Teriyaki Salmon Bento $17.00
Teriyaki Chicken Katsu Don $11.00
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Teriyaki Chicken Katsu salad $11.00

QUARTER $5.00
SPRING ROLLS $3.00
FAMILY STEAK $7.80
1 SHANK $13.50
VEGETARIAN ROLLS $3.00
5 FISH (HOKI)
6 for $5.00
ROAST CHICKEN

With salmon $ 13.90
Eggs benedict
- spinach, poached eggs & hollandaise sauce
w/creamy cheese & jam $4.50
Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
With bacon $11.90
Bacon & eggs on toast $10.50
Extra filling $0.70
Bacon & egg

Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
- All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
Mixed Pickles (Mango, Lime & Chilly) $3.00
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
Tandoori Chicken Salad $12.00
Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
Papad $3.00

Hand Cut Chips $9.00
- With aioli
11 Course $119.00 pp
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Housemade Bread & Butter $10.00
- With olive oil & balsamic
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread