Weirdough & Tuck in Auckland Menu

Nearby Sample Menus

Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli

VEGE WITH SATAY SAUCE $5.50
- ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
PREMIUM BEEF BURGER $5.50
PRAWN TWISTER $1.50
MUSSEL FRITTER $4.00
FISH MEAL $18.20
- 2x FISH, 2x EGGS, SALAD & FRIES
AMERICAN HOT DOG $5.00
EGG $1.00
KUMARA CHIPS MIN $5.50

-Smoked salmon, avo, cream cheese, capers $14.50
Gluten Free Bread Additional $1.50
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
-Streaky Bacon $18.50
Toast or Bagel with Preserves (V)(GF)
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
-Avocado, cream cheese, tomato $12.50
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta

All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Chicken $15.00
Beef $15.00
Small Combo $6.50
- 2 drumsticks, 4 golden potatoes or chips
Mashed Potato & Gravy $2.50
Chicken Meal served with Vegetables or Salad Combo $21.30
- and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
Lamb $15.50
Chips & Gravy $3.80

Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Calamares $9.50
- Crispy squid with spanish green mayonnaise

Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette

Nutty Cow Spicy Asian Beef $18.90
- roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
Moroccan Chicken Salad $17.00
- with roast vegetables and mango sweet chilli sauce
Fresh Mixed Side Salad $6.50
Aiolia $2.00
Fresh Fruit Salad $11.90/$14.90
- wth red berry coulis & natural yoghurt / with muesli
Toasted Bagels or Toast $5.50/$5.90
- Cream cheese & jam on toast / on bagel
Sausage $3.00
Servos pesto $3.00

PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
CHICKEN SATAY ON RICE $10.00

Chicken black bean $12.00
- Served with rice
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
Goat curry $10.00
- Served with ricem or roti
Chilli chicken $12.00
- Served with rice
Fish curry $12.00
- Served with ricem or roti
Lamb curry $10.00
- Served with ricem or roti

Soup of the Day $12
- with toasted sourdough
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Crumbed Chicken Breast $10
- with fries and tomato sauce
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Lamb and Apricot Tagine $18
- with rice
Corn Fritter $8
- served with bacon and sour cream
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans