Weirdough & Tuck in Auckland Menu

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Weirdough & Tuck in Auckland has no menu available, but can choose from many other options such as Chicken Noodle or Cream of Chicken from Kumeu Hot Bread. Jones The Grocer offers many options including Sourdough or Wholegrain and Free Range Eggs on Toast. Urban Cafe includes a wide range like Toast and Preserves or Eggs on Toast. Kids cheese burger and Selection of bread and dips from . The Portland Public House offers King Of India and Butter Chicken.

Nearby Sample Menus

The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
The cromwell $24.00
- Pepperoni & 4 cheese
●Giant yorkshire puddings
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
Roast sirloin of beef, seasonal vegetables & potatoes $26.00
Scotch egg $14.00
- cauliflower piccalilli
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce

Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread

Step 2: Choose your accompaniment
Bang Bang Cauliflower $12.00
- spicy honey mustard, cashews, sesame, onion
Jerk n' Lime Chicken $24.00
- cos lettuce, red pesto, cucumbers, feta, chervil
- Fish of the Day $14.00
Cheese Curds $16.00
- tapioca, mango, crunchy lychee, coriander
- Herbed yoghurt $4.00
Chicken Wings $17.00
Starter Platter
- fish pieces, squid, chicken wings, onion rings, salad, chips

Potato Mash (GF) (HC) $6.90
Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
Express Breakfast $15.00
Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
please ask your wait staff for today’s selection
(GF) - Gluten Free /(HC) - Healthy Choice

Add bacon $ 5.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Cured Salmon $6.00
Avocado $5.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Add an egg $ 3.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough

PLA MANOW $21.00
- steam whole fish topped with Thai hot & spicy sauce
CHICKEN PORK OR BEEF $2.00
Pad Prew Wan
Yum Woon Sen
GAREE GAI $13.00
- curry made with coconut milk yellow curry paste, chicken potatoes & onion
Nam Tok
PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce
Satay Chicken 4 sticks

-Beef $7.00
Chips and gravy $3.50
Kids meal B $8.00
- Quarter roast chicken with chips and 1 pepsi 355ml can range
Sandwich
All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
-Chicken $7.00
-Small $10.00
-Medium $14.00

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter

Chips $4.50
- 1 scoop
Tarakihi $6.50
- Add $1.00 for crumbed
Tempura battered prawns $14.50
- 1/2 dozen
Scallops (Crumbed) $14.50
- 1/2 dozen
Potato fritter $1.00
Prawn twister $14.50
- 1/2 dozen
Spring Roll $2.50
Wedges $7.00

- MUSHROOM $18.50
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
WEDGES $12.50
- w/ bacon, cheese & sour cream
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
POTATO NUGGETS $7.50
- BACON $17.90
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil

Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Cheese and tomato with grilled corn and homemade salsa $8.00
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Slow roasted pulled pork and BBQ $8.50
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese

VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)

Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day

Korean bbq $11.00
- pulled chicken, korean bbq sauce, mayo, slaw
Free range eggs
-fresh herb, lemon & confit garlic
Warm baguette $6.00
Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
Warm brownie $10.00
- chocolate sauce, vanilla ice-cream
Salads
Schnitzel blt $16.00
- panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo