Weirdough & Tuck in Auckland Menu

Weirdough & Tuck in Auckland has no menu available, but can choose from many other options such as Chicken Noodle or Cream of Chicken from Kumeu Hot Bread. Jones The Grocer offers many options including Sourdough or Wholegrain and Free Range Eggs on Toast. Urban Cafe includes a wide range like Toast and Preserves or Eggs on Toast. Kids cheese burger and Selection of bread and dips from . The Portland Public House offers King Of India and Butter Chicken.

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • - Fajita Veggies with Guac $13.40
  • Taco Salad
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • - Chargrilled Chicken a la Brasa $14.60
  • Nachos
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • - Fajita Veggies with Guac $12.90 / $8.90 Mini
  • - Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
Town Grill Bar and Kitchen (sample menu)
  • Grilled fish n/a
  • Non alcoholic coctails n/a
  • Tandoori Prawn n/a
  • Soft drinks & fruit juices n/a
  • Lamb sheekh Kebab n/a
  • Roasted bbq herbed veg n/a
  • Masala cajun patatoes n/a
  • Chilli mushrooms n/a
Family House BBQ Buffet Restaurant (sample menu)
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
  • Fried Chicken $30.00
    • stir-fried marinated chicken and sweet and chili sauce
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • Cold Noodles in Chilled Beef Broth $12.00
    • it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
  • Rice mixed with vegetables and beef $12.00
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
  • Seafood Pancake $20.00
    • pan fried Knead flour with seafood onion and spring onion
  • Spicy steamed Hairtail Fish $15.00
    • steamed hairtail fish with sauce and vegetables served with rice
The Old Woodshop & Corner Cafe (sample menu)
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • Specials
    • Watch out for our blackboard specials
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • -Sausage / Chicken / Button Mushrooms $4.00
  • Fruit Toast $6.50
    • With butter & jam
The Butchers Shop Cafe (sample menu)
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • BUTCHERS BIG BREAKFAST $20.00
    • w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
  • - w/ bacon, banana & maple syrup $16.00
  • BUTCHERS SHOP PANCAKE
  • SPAGHETTI ON TOAST w/ cheese
  • - w/ selection of seasonal vegetables $17.00
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
Chaahat Indian Cuisine (sample menu)
  • Mixed Pickle $3.00
  • Bread and Dips $6.50
    • Home made bread served with dips
  • Wedges $6.00
  • Mango Chicken $16.50
    • Boneless chicken cooked in delicious mango flavored sauce
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews
Burgz Burger (sample menu)
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Blue Cheese $1.00
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Hunger Pang $15.50
    • Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Between Cafe & Eatery (sample menu)
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • ●Open Toast
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • -Gluten free available $3.00
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • ●Pasta
Circus Circus (sample menu)
  • Orange & Almond Cake (GF,DF) $6.9
    • With cardamom syrup
  • Cherry berry jam $9.5
  • Pan Fried Chicken Livers $ 17.90
    • Bacon, mushrooms, marsala and a poached egg on toasted ciabatta
  • Wakanui Minute Steak Sandwich $19.9
    • With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad
  • Skinny chips $6.5
    • With aioli
  • Baby Back Pork Ribs $15.9
    • With home made barbecue sauce
  • Roasted Chicken Breast $ 26.9
    • Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
  • Vanilla Pancakes $15.9
    • With berry compote,whipped butter & maple syrup
Big Tikka (sample menu)
  • Plain Rice $3.50
    • Plain basmati rice
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Pickles $3.50
    • Mango and lime
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
  • Lasooni Naan $4.50
    • Garlic Naan
  • All curries include a plain rice
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
Venosa (sample menu)
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Green salad with vinaigrette $6.50
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Northcote Kebabs (sample menu)
  • Chicken Teriyaki Salad $13.90
  • Chicken Souvlaki On Rice (Hot & Spicy) $13.90
  • Mix On Chips $13.90
  • Chicken Souvlaki Salad (Hot & Spicy) $13.90
  • Cheese $1.00
  • Chicken Satay Salad $13.90
  • Falafel Kebab $10.90
  • Baghlava $3.50
Golden Tulip Restaurant (sample menu)
  • Combination Fried Thin Noodles $12.00
  • BLACK PEPPER BEEF $18.00
    • tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
  • Sambal Beef Rice $12.00
  • FISH NOODLE SOUP $20.00
    • thick vermicelli served in real fish soup with fresh fish pieces done in
  • Hainanese Chicken Rice $12.00
  • Sweet sour kimchi $7.00
  • NASI GORENG $15.00
    • fried rice with Malaysian sambal paste
  • PORK CHOP SPECIAL $18.00
    • stir fried pork chop pieces with chef's special sweet tangy sauce
Green Garden Takeaway (sample menu)
  • Chicken S$10/M$11/L$12
  • Chips $3.00
  • -Prawn
  • Chicken S$10/M$11
  • Lamb S$12/M$13/L$14
  • Rice curry S$4.00/L$5.00
  • -Chicken
  • Vegetables S$8/M$10
Xacuti Restaurant (sample menu)
  • Bacon $4.00
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Hash Brown $4.00
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
Weirdough & Tuck

Weirdough & Tuck

location

Address

90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093660973

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Coffee and Tea , Deli , Health Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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