Weirdough & Tuck in Auckland Menu

Nearby Sample Menus

Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.

Deep Fried Chicken
Prawn Wonton Soup $10.00
Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
4 Choices of Roast / BBQ Combination
Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00

Beetroot $2.00
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Energy Booster Salad $4.00
- Add chargrilled free range chicken
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli

Ortiz anchovies $11.50
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Jamon serrano $21.00
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Mixed olives $8.50
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles

Lamb Kebab $9.00
Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese
Mix on Salad S $9.80 / L $12.30
1 Piece of Fish $3.50
Falafel on Rice S $8.00 / L $10.00
Cheese Pizza L $5.00 / XL $7.00
- Mozzarella & Mozzarella
Combo 2 $15.50
- Large Pizza, Chips, 420ml coke
Meat Lover L $12.50 / XL $15.50
- Chicken lamb, pepperoni, onion, capsicum, mozzarella cheese

The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Natural Pacific Oysters P.O.A
- with shallot vinegar
Small Smash $12
- smashed avocado on toast with a poached egg & bacon
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Scoutch fillet 300gm $36
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Buttermilk Fried Chicken $18
- with ranch dressing & celery

Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
Geang Mussamman Nua N/A
- beef in a masala curry.
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce

Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Katsu curry sauce $2.50
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Mini ice cream $3.50
Lemon lime baked cheesecake $10.00