Wendy's Supa Sundaes in Christchurch Menu

Wendy's Supa Sundaes in Christchurch has no menu available, but can choose from many other options such as Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee from French Farm Vineyards. La Tandoor Restaurant offers many options including Vegetable Samosa (2 pcs) and Onion Bhajees (6 pcs). Gin's Takeaways includes a wide range like COMBINATION CHOW MEIN or COMBINATION FRIED RICE. Bacon and egg and Ham off the bone and cheese with whole grain mustard from . Smokorun Riccarton offers Hornby Working Mens Club Msa and Bakery Items.

Nearby Sample Menus

  • Hot and Spicy Crab POA
  • Mixed Seafood and Tofu Soup $5.00
  • Hot and Sour Soup $5.00
  • Sweet and Sour Pork $16.00
  • Stir Fried Tripe with Spring Onion $18.00
  • Cucumber Salad with Garlic Dressing $6.00
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Shredded Pork with Black Fungus $16.00
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Spicy beef salad $16.00
  • Shanghai Dumpling (for six) $10.00
    • Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
  • Barbeque pork $18.00
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with satay sauce
  • Garlic cucumber salad $12.00
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Potato cake, Bread $2.50
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Wakanui 21 day aged Sirloin 350gm (gf) $45.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Akaroa Smoked Salmon Salad (gf) $21.00
    • With crisp garden salad & a lime dressing
  • Mushroom & Sweet Pea Risotto (v)(gf) $4.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Nachos
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Bread $3.70
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Vegetarian Egg Foo Young $10.00
  • All served with a bowl of rice N/A
  • Seafood Egg Foo Young $11.00
  • Deep fried Pork with Peking Sauce $11.00
  • Chicken with Chef's Special Sauce $10.00
  • Chicken with Chilli $10.00
  • Seafood with vegetables $11.00
  • King Prawns with Satay Sauce $12.00
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Sides $8.00
    • Cajun Pomme Frittes
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Bucket of Mini Doughnuts $13.00
    • Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
  • Sides $8.00
    • Pomme Frittes
  • Ricotta and Spinach Roulade $24.00
    • Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Soup of the day with fresh bread & butter $15.50
  • Fries & aioli $10.00
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Roast Pork Pineapple on Rice $12.00
  • Mushroom $4.00
  • Chips $2.40
  • Pattie $2.00
  • Prawn Foo Young Egg $12.00
  • Prawn Fried Rice $12.00
  • Roast Pork Curry on Rice $12.00
  • Sweet & Sour Won Ton $10.00
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Eieren Benedict $17.50
    • Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • Gekruide Inktvis $18.90
    • Salt and pepper squid w chili and lime dipping sauce
  • - Small cone Belgian Fries and mayo $7.00
  • Croque Monsieur $17.50
    • Grilled ham sandwich baked in egg w petit salad
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
    • Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
  • Brulle $13.50
    • Belgian style chocolate custard brulle w vanilla ice cream and praline
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Add chicken $7.50
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Small - serves 2 $32.50
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Large - serves 4 $59.00
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Add chicken $7.50
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

418 Main South Road, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033441289

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6:30 PM Fri 9 AM to 6:30 PM Sat 9:30 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
418 Main South Road, Christchurch, Canterbury, 8042, New Zealand
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