Westend Takeaways in Waikato Menu

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Westend Takeaways in Waikato has no menu available, but can choose from many other options such as -Chicken, beef or pork or Pad thai from Tuk Tuk. The Club offers many options including Garlic Bread and Crumbed Camembert. Stoked Restaurant includes a wide range like Crispy pork crackling or Fresh coromandel mussels. -Large and ●Pepperoni Pizza from . Fusion The Pizza Bar offers Nando's and Whole Chicken.

Nearby Sample Menus

Churros a chocolate with cream and cinnamon sugar $12.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Warm bap V $4.00
200g Link CHORIZO sausage $10.00
200g Jerk chicken, lime and coriander sauce $12.00
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Polenta chips with sRiracha Mayo V $8.00

Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
Manchego Cheese & Jamon Serrano W Romesca Sauce $14
Creamy Garlic Mash Potato $8
Spanish Chorizo, Cider, Caramelized Onion $13.50
Risotto - Mushroom & Truffle (Gf) $17/ $25
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50

Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Beer battered fish - fries - salad - tartare $19.50
Chutney - hollandaise $3.00
Ruapuke sourdough - garlic butter $9.50
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Baked Beans $3.50
Honey roasted muesli - yoghurt $11.00

Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread

Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Mixed Seasonal Vegetables $5.00
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Full $22.99
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce

Garlic and herb bread $6.50
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Soup of the day $11.50
- with garlic bread
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Hotpots $10.50
- see our specials board for today's flavours
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Chicken, mushroom and green pea fettuccine $17.50
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli

-egg $2.50
-sausage (x2) $5
Free range eggs $9
- on toasted ciabatta. Tweak it.
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-large $8
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-add chicken $6
- Add Bacon $4

Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
-Coconut lime pannacotta, berry compote, pistachio praline $7
-One Choice $14
Crispy fried pickled cucumber, mustard mayo $7
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Calamari, coriander and cashew pesto $14.50
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16

Donuts $ 2.00
Fish Burger $ 5.00
Bacon Burger $ 7.50
Hash Brown $ 1.50
Chips $ 5.00
- cheese & mayo
Pineapple Fritter $ 2.00
Chicken Chippies $ 4.00
Wedges $ 4.50

Puna Fritter $6.50
Bacon & Egg $6.50
Cheese $1.20
Battered Sausage $2.50
Mushroom $1.50
Potato Fritter $1.00
Fish-fresh Gurnard $5.00
Sweetcorn Fritter $3.00

Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Handmade Pappardelle Pasta
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-per 60gm serving $16
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise

Brave Beef $5.00
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Falafel (V) Salad(regular/petita) $11.90 /$9.90
Roast Lamb Pita(regular/petita) $11.50/ $9.50
Very Vegemite $4.00
Chicken Breast Pita(regular/petita) $10.90 / $8.90
Cookie Fix $2.00
Steak Salad(regular/petita) $11.90 / $9.90

Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Pancakes $14.00
- Caramelized bananas and cream
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Kumara Fries $10.00
- With aioli

Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

Moroccan Spiced Chicken Salad $24.5
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Paté $11
- herb crostini
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad