Westend Takeaways in Waikato Menu

brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
raw bowl (v) $10
gluten free bread options add $2
hollandaise or aioli $2
bacon $3

Salmon $6.00
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Eggs benedict / bacon $17.00
Al brown swiss cheese / tomato $ 13.50
Curly fries / beer battered fries $6.50
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Wedges $7.50

Dessert Available To All Guests With Clean Plates
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Sizzling Spanish baked egg with spicy chorizo and toast $12
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Workman's steaks Eye $36 / Scotch $34
Homemade hot porridge with cream and brown sugar $10
Pasta of the day (ask our lovely staff) $17

Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Curly fries $4.50 / $8.00
- half bowl / full bowl
CT Hash brown $4.00
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
GF Toast $2.00
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce

Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Sweet Mango Chutney $3.00
Raita $3.50

Hash brown, grilled tomato, cream mushrooms $3.00
Sides
Kids pancakes with fruit salad, maple syrup and cream $7.00
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust

Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Chocolate Mousse $4.00
Fries $4.00
Wedges $4.00
Comes only in Pan Base
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages

Mini hotdogs & curly fries $8.5
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
Prawn pesto parpadelle $26
- Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
-parmesan & dukkah $9
Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
-semidried tomato & feta $12
Old style crispy flat breads
- Baked in our special pizza oven.

CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
VEG KORMA, ALOO MUTTER(CHOOSE 1)
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy

H&C $10
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Add Chorizo $3
Pepperoni
Olive Oil
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Mozzarella
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli

A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
* Pizza by the slice available in store only
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Large 18" Pepperoni $ 30
- Real New York Pepperoni

T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Homemade Cheesecake $12.00
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Chocolate Mudcake $12.00

Nearby Sample Menus