Westend Takeaways in Waikato Menu

Chickpea chips - chipotle crème fraiche $10
Spiced nuts $6
Confit duck & cracked wheat salad - barberries - almond cream $20
Bourbon ice cream & cola float $10
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Fromage blanc tortellini – date – pinenuts $17
Fried chicken – chimichurri $14
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25

7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
Extra Chicken Patty $3.50
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
Standard $18
- Pizza, Chis, Large drink
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl

Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Bagels & Toasts
- Plain, Sesame or Parmesan
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche

Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Pork Belly $32
- w sticky rice, Asian greens
Caprese Bread $14
- w basil, tomato, mozzarella
Gluten-free bases available $4.5
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Margarita $21
- basil, tomato, basil pesto, mozzarella

Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
-Seasonal vegetables / Side Salad / Mash Potato $5.00
Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
-Fries $4.00
Margherita $16.50
- Mozzarella, tomato and basil pesto
Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket

Veggie Fritters $15.00
- w sour cream
Toasted Bagel $8.00
- w cream cheese & preserves
Bacon & Eggs $13.00
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Toasted Muesli $10.50
- w yogurt & fruit
Savoury Mince $16.00
- w poached egg
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Eggs Benedict w salmon $17.00

Ham $3.00
Bacon $2.00
Free range egg $2.00
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Add bacon, banana & maple syrup $14.00
Tomato $2.00
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream

FIREPOT PIZZAS $15.00
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
STREAKY BACON $17.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
COLD SMOKED SALMON $7.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar

Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Chicken tenders with curly fries $11.90
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
GF Toast $2.00

Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Roast Garlic & Herb bread $12.00
Tomato, bocconcini & fresh basil $19.50
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Smoked chicken, prosciutto, aioli, pesto $22.50
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50

Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Rosemary focaccia $10.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Margherita $17.00
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Hawaiian $18.00
Garlic focaccia $10.00

-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-to taste all four $36
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-Seasonal greens with herb butter $8
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus

Pineapple fritter $1.20
Kiddie $4.50
Fish $8.50
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
Mini hotdogs $1.00
Crab stick $1.70
Fish cake $1.70
Egg $8.50

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES

Steamed Mussels $14.5
- garlic sauce / crusty bread
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Cheesecake of the Day $12
- see our list of daily updates and specials

Westend Takeaways in Waikato Menu

Nearby Sample Menus

Westend Takeaways

Waikato Region > Waikato > Westend Takeaways

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1397 Alexandra St, Te Awamutu, Waipa

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