Westend Takeaways in Waikato Menu

Westend Takeaways in Waikato has no menu available, but can choose from many other options such as -Chicken, beef or pork or Pad thai from Tuk Tuk. The Club offers many options including Garlic Bread and Crumbed Camembert. Stoked Restaurant includes a wide range like Crispy pork crackling or Fresh coromandel mussels. -Large and ●Pepperoni Pizza from . Fusion The Pizza Bar offers Nando's and Whole Chicken.

Nearby Sample Menus

  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Anchovy toasts - green olives - anchovy cigar $10
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Bourbon ice cream & cola float $10
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • We also pan fry fish fillets as a gluten free alternative
  • Fish bites 80¢
  • Scallops $1.50
  • 6x Chicken nuggets $3.50
  • Buttered bread 50¢
  • Dory $5.00
  • Fish burger (gurnard) $8.50
  • Trevally $4.00
  • Coromandel Mussels $16.90
    • Fragrant yellow curry sauce, crusty bread
  • Sauces $3
  • -Mustards
  • Farmers Breakfast $19
    • Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
  • -Creamed leek & bacon
  • -Roast garlic
  • -Mash potato
  • -Chimichurri
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
  • Chorizo $3.00
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
  • Polenta chips $7
  • Toasted ciabatta $2.00
  • Streaky Bacon $3.50
  • Seasonal vegetables $7
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • House made jam - marmalade $1.50
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Kumara chunks - aioli $8.00
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Steak frites - scotch - fries - béarnaise $19.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • House made hash potato $5.00
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Punjabi Style Curry $14.99
    • succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Basmati Rice $3.50
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Seafood $6
  • M10 Savoury Stir Fried: Pad Prig Khing
    • Stir fried prik khing paste with seasonal vegetables
  • Lamb or Duck $17.90
  • M17 Honey Lemon Chicken: Gai Manow $17.90
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • Choice of Chicken, Beef or Pork $15.50
  • M11 Red Chili Paste Stir Fried: Pad Ped
    • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
  • M15 Sweet Chili Fish: Pia Rard Prig
    • Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Garlic flute $6.50
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Thai Inspired Beef Salad $16.20
    • Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
  • Fish n Chips $12.20
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Add bacon or sausage $5.00
  • Available from 8am - 2.00-3:00 pm daily
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • -2 Filling $6.90
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • The Chevy Burger $23.00
    • Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Chicken tenders with curly fries $11.90
  • Mushroom $4.00
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Chicken $5.00
  • Natural steamed mussel pot $18
  • Preserves & cream cheese bagel $10
  • Chicken burger n chips $14
  • Vegetarian lasagne $12
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • White wine, garlic, parmesan & bacon $24
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Bacon & eggs w toast $14
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Fries $6.50
    • With aioli and tomato sauce
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Add Fries $4.00
  • Seasonal Vegetables $7.50
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Crinkle Cut Fries $6.00
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Add Fries $4.00
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
  • Redoubt shrimp cocktail …(gf) $17
    • W/ thousand island dressing
  • Nz green lipped mussels
    • W/ crusty bread in a rich oyster bay napoli sauce.
  • Fresh fish of the day $POA
  • -dinner 225Gm tarakihi $24
  • Eowyn’s blessing
    • Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
  • -creamy herbed polenta / summer slaw $5
  • Old style crispy flat breads
    • Baked in our special pizza oven.
Westend Takeaways

Westend Takeaways

location

Address

1397 Alexandra St, Te Awamutu, Waipa

phone

Phone

078715373

email

Email

None

clock

Opened hours

Tue - Thu 11:30am - 8:30pm Fri 11:30am - 9:00pm Sat 11:30am - 8:30pm Sun 4:00pm - 8:30pm
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Quick Bites

Location
1397 Alexandra St, Te Awamutu, Waipa