Westend Takeaways in Waikato Menu

Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
Sides $6.90
-Potato gratin
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
-Wholegrain
Sauces $3
-Rice pilaf

Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
Mashed Potato $7
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Toasted ciabatta $2.00

Salmon, Spring Onion & Cream Cheese Quiche $8.50
Shrimp Salad $18.00
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Scallops & Chips $24.50
Hot Chips $6.50
- with Aioli
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli

Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
-Reg $5.50
Breakfast Available 8am - 2.30pm Daily
-Aioli $2.00
-with salmon $21.90
Gluten Free available on request. Please ask when placing your order.
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries

Preserves & cream cheese bagel $10
Mussel fritter burger $19
- w salad, tartare sauce & fries
Sweetcorn fritters w bacon & fresh salsa $15
White wine, garlic, parmesan & bacon $24
Mince & eggs w toast $14
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Laksa w chicken & prawns $18
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce

Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Rosemary focaccia $10.00
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Hawaiian $18.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)

-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-tempura with soy mirin and seaweed salad $24/48
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus

Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Lamb $16
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Prawn $17
Potato/Onion/Paneer Kulcha 4.50

Bacon Toasted sandwich $4.00
Steak & Egg $4.90
Fish $4.00
Hot Dog $2.00
Fish, chips, and salad with 600ml bottle Pepsi range $14.50
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
Hamburger $4.00
Steak toasted sandwich $4.00

FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”

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