Westend Takeaways in Waikato Menu

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Westend Takeaways in Waikato has no menu available, but can choose from many other options such as -Chicken, beef or pork or Pad thai from Tuk Tuk. The Club offers many options including Garlic Bread and Crumbed Camembert. Stoked Restaurant includes a wide range like Crispy pork crackling or Fresh coromandel mussels. -Large and ●Pepperoni Pizza from . Fusion The Pizza Bar offers Nando's and Whole Chicken.

Nearby Sample Menus

Flounder (whole fish) $6.00
Fish cakes $3.00
Squid rings 80¢
Mr. Chips regular $3.00
6x Chicken nuggets $3.50
Crab sticks $1.50
Fish burger (gurnard) $8.50
Vege burger (comes with cheese and egg) $7.00

Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing

Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze

Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Counter / Cabinet Food
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA

Beef Curry rice and naan $12.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Jus $2.00
Peppercorn Sauce $2.00
Crumbed Scallops $13.00
Garlic Bread $7.00
Prawn Cocktail $11.00
FREE sundae Choc, Caramel, Passion fruit

Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Crème Brulēe $13.5
- w vanilla bean ice cream
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche

The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
House Fried Chicken $10
- Southern fried chicken with harissa mayo
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Onion Rings $6.5

Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips

Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Four delicate smoked salmon blinis $10.50
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy

Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Salmon $18.50
Add bacon or sausage $5.00
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Bacon $17.50
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables

GF Toast $2.00
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Curly fries $4.50 / $8.00
- half bowl / full bowl
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Sour Cream $2.00

Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
Mussel chowder (GFA)(DF) $12.00
- Served with toast
-Roast kumara chunks
-With creamy mushrooms $16.00
-Add a slice of bacon $20.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Chicken, red onion and mushroom $20.00
-With spicy breakfast sausages $16.00

Crinkle Cut Fries $6.00
Hand Cut Chips $7.00
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Salad $6.50
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Seasonal Vegetables $7.50

Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
Comes only in Pan Base
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Any Two Sides for $7 $7.00
Margerita $5.00
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella