Westend Takeaways in Waikato Menu

Westend Takeaways in Waikato has no menu available, but can choose from many other options such as -Chicken, beef or pork or Pad thai from Tuk Tuk. The Club offers many options including Garlic Bread and Crumbed Camembert. Stoked Restaurant includes a wide range like Crispy pork crackling or Fresh coromandel mussels. -Large and ●Pepperoni Pizza from . Fusion The Pizza Bar offers Nando's and Whole Chicken.

Nearby Sample Menus

  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • HOKI + FRIES $7.00
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • NUGGETS + FRIES $7.00
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Breads for two $14.5
    • artisan bread served w house dips
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Mince, Cheese, Quesadillas $9.5
  • Bacon + Eggs on Toast $9.5
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Garlic and herb bread $6.50
  • Soup of the day $11.50
    • with garlic bread
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Homemade hot porridge with cream and brown sugar $10
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • -Roast potato wedges
  • -Roast kumara chunks
  • -With salmon $19.00
  • -Add spicy breakfast sausages $22.00
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • Soup of the day (GFA) $10.00
    • one of the gorgeous team will tell you all about it!
  • Mushroom bruschetta $11
  • Chicken mole tacos $12
    • w pinto beans
  • -W chips $18
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Mini mussel fritters $13
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • House made corn chips $8
    • w house made salsa & guacamole
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Three Scrambled Eggs with toast $10.30
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Seafood Cocktail $12.80
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Oyster Cocktail $12.80
  • Mushrooms & Bacon $13.50
  • BHUNA GOSHT $17.50
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • CHANA MASALA $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
  • BEEF KORMA $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • JEERA RICE $7.00
    • Basmati rice fried with cumin and selected herbs
  • BUTTER LAMB $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • LAMB VINDALOO $17.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • PESHWARI NAAN $5.00
    • Naan stuffed with dried fruits, nuts and cocOnut
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Handmade Pappardelle Pasta
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Gyoza $7.00
    • Pan fried dumplings
  • Tropical Trifle $8.00
    • Tropical style light mango trifle
  • Mango Pudding $5.00
    • Refreshing & light mango pudding
  • Minced Pork Rice Set $14.00
    • Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
  • Ramen Only $14.00
  • Green Tea Ice Cream (1 scoop) $5.00
    • Japanese style green tea ice cream
  • Tonkotsu Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Sizzling Fish Rice Set $16.50
    • Tarakihi with our special sauce on sizzling plate served with rice & miso soup
  • Keema Naan $5.50
  • Chicken $15.50
  • Dal Makhani $14.50
    • Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
  • Mushroom Matar $14.50
    • Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
  • Stir Fried Prawns $19.90
    • Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Lamb Rogan Josh $17.50
    • Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
  • Chicken Korma $15.50
    • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT POTATO FRIES
  • BACON AND EGG OR BLT
  • CHICKEN TENDERS AND FRIES
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
Westend Takeaways

Westend Takeaways

location

Address

1397 Alexandra St, Te Awamutu, Waipa

phone

Phone

078715373

email

Email

None

clock

Opened hours

Tue - Thu 11:30am - 8:30pm Fri 11:30am - 9:00pm Sat 11:30am - 8:30pm Sun 4:00pm - 8:30pm
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Quick Bites

Location
1397 Alexandra St, Te Awamutu, Waipa