Westend Takeaways in Waikato Menu

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Westend Takeaways in Waikato has no menu available, but can choose from many other options such as -Chicken, beef or pork or Pad thai from Tuk Tuk. The Club offers many options including Garlic Bread and Crumbed Camembert. Stoked Restaurant includes a wide range like Crispy pork crackling or Fresh coromandel mussels. -Large and ●Pepperoni Pizza from . Fusion The Pizza Bar offers Nando's and Whole Chicken.

Nearby Sample Menus

Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Salmon $8
-Chicken $22
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Prawns $6
Chicken $6
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
-Add Fries $3

G $7.00
- Hoki, hotdog, chips
6x Chicken Nugget $5.00
Corn Fritter $3.50
Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
Crab stick $1.40
Cheese Onion and Tomato $5.00
6x Scallops (2.80ea) $15.00

Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Poached or fried eggs $4
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Chicken thigh $6.5

Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Fries $10
- served with tomato sauce + smoked garlic aioli
Breads for two $14.5
- artisan bread served w house dips
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Sweet Treats N/A
- please check our cabinet for daily specials

Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Assorted Desserts $4.50
Caramelised Onion $1.50
Corn on the Cob (Regular) $4.50
PERi-PERi chips (Large) $6.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.

-cheese $1
Fresh roll/buns
Kids hot choc
- With marshmallows & choc fish
Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
Satay chicken strips & rice $17
- Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
Selection of cold meats
Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
Kids fluffy
- With marshmallows & choc fish

●Shared plates
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Prawn twists $10.00
- Served with garlic aioli
Thai beef kebab $8.00
- Served with a peanut sauce

Garlic Bread $8
- Warm French stick with garlic butter
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup

Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
-One Choice $14
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Seasonal vegetables, please ask your server $8
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Calamari, coriander and cashew pesto $14.50

or COLD SMOKED SALMON $18.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
or CREAMY MUSHROOMS $16.50
Served with toast & a side of Kasandi
STREAKY BACON $17.00
BACON $6.00
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce

Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
Arancini $8.00
- Mushroom & parmesan. Aioli.
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Seasonal Greens $9.00

Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Kids Fries $4.00
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Pancakes $15.00
- berries ice cream maple syrup
Red pepper spinach & olives $13.00

MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
POPPADOM(4PCS) $2.00
GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired