Westend Takeaways in Waikato Menu

Westend Takeaways in Waikato has no menu available, but can choose from many other options such as -Chicken, beef or pork or Pad thai from Tuk Tuk. The Club offers many options including Garlic Bread and Crumbed Camembert. Stoked Restaurant includes a wide range like Crispy pork crackling or Fresh coromandel mussels. -Large and ●Pepperoni Pizza from . Fusion The Pizza Bar offers Nando's and Whole Chicken.

Nearby Sample Menus

  • Marinated olives - chili - garlic - rosemary $8.00
  • Chutney - hollandaise $3.00
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Tomato $3.00
  • Ruapuke sourdough - garlic butter $9.50
  • Kumara chunks - aioli $8.00
  • Avocado $3.00
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Fish and Chips $11.50
    • Half portion available
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Kids hot choc
    • With marshmallows & choc fish
  • -vegetarian $15.80
  • Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
  • Fresca big breakfast $20
    • Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
  • Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
  • 9am to 2.30pm daily (designed for up to age 15)
  • New potatoes drizzled with minted butter
  • An egg on mckenzie toast
    • 1x egg (poached) on lx toasted mckenzie white bread
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Quiches and Pies
  • Eggs Benedict on Thick Toast
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • -With Bacon $15.00
  • Bacon & Mushroom Quiche $8.50
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Gluten free pizza bases $3.00
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • - Avocado Smash $14.50
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
  • Ribs & Wings $26.00
    • 1/2 kilo ribs and 1/2 kilo buffalo wings
  • Stuffed Chicken Breast $26.50
    • Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
  • Fish & chips $12.50
  • Kids wedges $4.00
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • Grace O'Malley's Full Breakfast $22.00
    • Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
  • Loaded Wedges $16.00
    • Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Mashed Kumara with Manuka Honey $8.00
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Potato Gratin $10.00
  • Grilled Seasonal Vegetables $8.00
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
  • Hash brown $5.00
  • Triple C $19.00
    • Tomato base, mozzarella, chicken, camembert, cranberry sauce
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • Margherita $15.00
    • Tomato base, mozzarella, oregano
  • Bacon $7.00
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Three Scrambled Eggs with toast $10.30
  • Garlic & Herb Bread $5.20
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Oyster Cocktail $12.80
  • Pancakes $10.00
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Bacon Egg on Toast $10.00
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Chicken Wedge $1.00
  • All meals - $5.00
  • American Hot Dog $5.00
  • Squid Rings $1.00
  • Mini Hotdogs $1.00
  • Fish Bites $1.00
  • Prawn Twisters $1.50
  • Kransky $2.50
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Chocolate Mudcake $12.00
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Westend Takeaways

Westend Takeaways

location

Address

1397 Alexandra St, Te Awamutu, Waipa

phone

Phone

078715373

email

Email

None

clock

Opened hours

Tue - Thu 11:30am - 8:30pm Fri 11:30am - 9:00pm Sat 11:30am - 8:30pm Sun 4:00pm - 8:30pm
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Quick Bites

Location
1397 Alexandra St, Te Awamutu, Waipa