Westend Takeaways in Waikato Menu

Westend Takeaways in Waikato has no menu available, but can choose from many other options such as -Chicken, beef or pork or Pad thai from Tuk Tuk. The Club offers many options including Garlic Bread and Crumbed Camembert. Stoked Restaurant includes a wide range like Crispy pork crackling or Fresh coromandel mussels. -Large and ●Pepperoni Pizza from . Fusion The Pizza Bar offers Nando's and Whole Chicken.

Nearby Sample Menus

  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
  • Grilled Vegetable Gnocchi $17.95
    • kumara, capsicum, courgette, creamy tomato sauce (gf, v)
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • Cheesy Garlic Bread $6.50
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • + bacon $3.50
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Side Garden Salad $4.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Portuguese Rolls (Large) $6.50
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Potato Salad (Large) $6.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Swiss Cheese $1.50
  • Garlic and herb bread $6.50
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Soup of the day $11.50
    • with garlic bread
  • Side salad $5.50
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • ½ & ½ pizza $2
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
  • Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
    • Teriyaki chicken, avocado & capsicum
  • Prawn Udon Noodle Soup $16.00
  • ●Donburi
  • -Takoyaki (6pcs) $8.00
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • -Half $8.00
  • -Mikey Special $15.00
    • 1 chicken katsu, 1 pork katsu, 2 karaage chicken
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • BALSAMIC TOMATO $4.00
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • COLD SMOKED SALMON $7.00
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • SPANISH SAUSAGE $4.00
  • "Eat right, be bright"
  • Traditional turkish mezes with pita bread
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • Add any of following selections to your meal
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Turkish coffee $4.50
    • Served with turkish delight
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • Small $13.50
  • Steak & Guinness Pot Pie $19.50
    • Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
  • Garden Salad $7.00
  • Loaded Wedges $16.00
    • Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
  • Fries $7.00
  • Prawn Salad $15.00
    • prawn cutlets on rocket with avocado and a lemon mayo
  • Kids Shoestring fries $3.00
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Brad’s tip: Try with our house made chilli sambal!
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Garlic & Herb Bread $5.20
  • Oyster Cocktail $12.80
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Garlic Bread $4.90
  • PRAWN MASALA $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • GOAT CURRY $17.50
    • Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
  • GULAB JAMUN $6.00
  • BEEF ROGANJOSH $16.00
    • Diced beef cooked in fine onion tomato gravy with spices and herbs
  • BEEF MADRAS $16.00
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • CHICKEN DO PIAZA $16.50
    • Boneless chicken pieces cooked with onion slices and selection of spices
  • MIXED PICKLE $3.00
  • CHICKEN SAAGWALA $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Mini Breakfast $16.50
  • Chicken Tenders, with Fries or Salad $9.50
  • Seafood Chowder & Toast $18.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • "Old School” Lambs Fry & Bacon $16.00
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Super Vege (3 Fillings) $4.00
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Grilled Wedges $4.90
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • Pepperoni, Extra Cheese $ 5
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • * Pizza by the slice available in store only
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Westend Takeaways

Westend Takeaways

location

Address

1397 Alexandra St, Te Awamutu, Waipa

phone

Phone

078715373

email

Email

None

clock

Opened hours

Tue - Thu 11:30am - 8:30pm Fri 11:30am - 9:00pm Sat 11:30am - 8:30pm Sun 4:00pm - 8:30pm
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Quick Bites

Location
1397 Alexandra St, Te Awamutu, Waipa