Westend Takeaways in Waikato Menu

Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Poached or fried eggs $4
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Smoked salmon $7
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg

Chutney - hollandaise $3.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Kransky Sausage $4.00
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish

Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Caprese Bread $14
- w basil, tomato, mozzarella
Pork Belly $32
- w sticky rice, Asian greens
Feta Garlic Pizza Bread $12
- w caramelised onion
½ & ½ pizza $2

-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
-Half $10.50
●Main
-Half $10.50
-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
●Set Menu
-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing

Menu extras $5.00
-With salmon $19.00
-Add bacon $5.00
Ham, feta, pineapple & caramelized onion $20.00
Chicken, bacon & blue cheese $20.00
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast

Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Gulab Jamun $5.00
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Mango Lassi (4pcs) $5.00

Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
- Poached or scrambled $12.00
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries

Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Sides $6.00
- Smoked salmon, sausages, bacon
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Cooked Breakfast
- All options include the continental breakfast menu

Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Smoked chicken, prosciutto, aioli, pesto $22.50
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Beer battered onion rings $6
- with sweet chilli sauce
Homemade tartare, aioli or mayo $1
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Breakfast and French Pastries N/A
- Available daily from 9AM
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13

Nearby Sample Menus