Westend Takeaways in Waikato Menu

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Westend Takeaways in Waikato has no menu available, but can choose from many other options such as -Chicken, beef or pork or Pad thai from Tuk Tuk. The Club offers many options including Garlic Bread and Crumbed Camembert. Stoked Restaurant includes a wide range like Crispy pork crackling or Fresh coromandel mussels. -Large and ●Pepperoni Pizza from . Fusion The Pizza Bar offers Nando's and Whole Chicken.

Nearby Sample Menus

Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Grilled Garlic Rewana, topped with parmesan $7.50
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50

Teriyaki Salmon $16.50
- Don
Teriyaki Chicken $14.50
- Don
Prawn Tempura
- Udon
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken
- Udon
Regular Donburi & Coke Combo $15.00
Curry Chicken $15.50
- Katsu Don
Curry Chicken Udon $14.50

Chorizo $5
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd

Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
Eggs Benedict $14.50
- Your choice of bacon or ham
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Sausage in a Roll with Cheese and Fried Onion $5.00
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Ham, Egg and Cheese Toasted Sandwich $9.50

Sweet Treats N/A
- please check our cabinet for daily specials
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Breads for two $14.5
- artisan bread served w house dips
Fries $10
- served with tomato sauce + smoked garlic aioli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly

Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Salad $4.00
Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice

Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream

all served with Chips
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Salt & Pepper Squid Salad $18.00
Fish $17.50
- with Creamy Tartare and Sweet Chili
-Salmon $19.00
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Warm Crispy Chicken Salad
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast

M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
Soup as main $17
Vegetables $3
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
Seafood $6
A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce

Sizzling Spanish baked egg with spicy chorizo and toast $12
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Dessert Available To All Guests With Clean Plates
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>

BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
Served with toast & a side of Kasandi
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress

Crispy pork crackling $10.00
- Homemade apple sauce
Apple slaw $8.00
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
-Pulled pork slider & fries $12.00
-Beef pattie & cheese slider & fries $12.00
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries

hashbrown/Smoked salmon
Toasted ciabatta with marmalade, Jam or Promite $6.50
7 - 1 pm
bacon/kransky/chorizo/tomato/eggs 4
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Oat or rice Perridge with stewed fruit and brown sugar $10

Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”