Whangamata Takeaways in Waikato Menu

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Whangamata Takeaways in Waikato has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. Edo Japanese Restaurant offers many options including Miso Soup and Edamame. AJ's Takeaways includes a wide range like Egg fried rice or Vegetable. SMOKED MUSHROOM QUESADILLA V and BANG BANG CHICKEN from . Replete Food Company offers Melville Bakery and Anzac Biscuit.

Nearby Sample Menus

Thai fish salad - green papaya - peanuts – dill $19
Bourbon ice cream & cola float $10
Spiced nuts $6
Rocket - pear - parmesan $8
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Affogatto - espresso - ice cream - frangelico $13
Eggnog ice cream & gingerbeer float $8

Beer battered $3.50
Corn fritters $3.00
Crumbed fish 50¢ extra per serve
Mini hot dogs $1.20
Buttered bread 50¢
Squid rings 80¢
Crab sticks $1.50
Salmon burger $9.00

Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
Saucy sausage Sml $7.99 / Lg $11.99
- BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
Thin cracker crust $1.00
Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
Potato wedges $3.99

Creamy mushrooms $3.50
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
Fries and aioli $7
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Bacon and Eggs
- Bacon and eggs served on warm toast
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs

Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Mini fish
- Fresh battered fish of the day(gf pan fried)
Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
The Hunter
- Pulled pork + red onion + apple + coriander
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli

Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Curly Fries $10.50
- with Aioli & Tomato Sauce
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
BLT $12.50
- on Toasted Bread
Eggs Benedict on Thick Toast
Beef Nachos $11.50
- with Cheese & Sour Cream

Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Two fillings $5
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
With cheese $8
Chocolate mousse $3

-Takoyaki (6pcs) $8.00
Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
Miso Free with main
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
●Nigiri
●Hosomaki
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon

Butter Chicken on Rice $12.00
2 Fish Burgers $7.00
Each $4.00
Sweet & Sour Pork on Rice $12.00
8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
30 Chicken Nibbles & $4.00 Chips $25.00
Special - 12 Mussels $9.50

Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Fries $4.50
- Punnet
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Dolma $1.00
- Vine leafs and rice in it
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg

Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Fries $6.50
- With aioli and tomato sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad

Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
Roast Garlic & Herb bread $12.00
Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Sweet Onion Pizza bread $12.00
Rustic fries $8.00
- Hop salt, aioli.
Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.

"Old School” Lambs Fry & Bacon $16.00
-With your choice of Bacon & Banana or $16.50
American Style Pancakes
Thai Green Chicken Curry & Basmati Rice $17.50
Creamy Mushroom $17.50
Sausage & Fries $9.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Mini Breakfast $16.50

Zucchini kebab $12.00
Mussakka meals with rice and salad
Mixed vegetarian kebab $13.00
Fish fingers with chips $10.00
-Lamb kebab $10.00
Lamb on chips $9.00
Vegetarian mixed iskender $16.00
Chicken burger $11.00

Nachos $14.00
- Chilli beans, tomato, onion and cheese
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Pancakes $14.00
- Caramelized bananas and cream
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries

Whangamata Takeaways

Waikato Region > Waikato > Whangamata Takeaways

Address

800 Port Rd, Whangamata, Coromandel

Phone

078658296

Email

None

Opened hours

Monday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 12:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 12:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM