Whangamata Takeaways in Waikato Menu

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Whangamata Takeaways in Waikato has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. Edo Japanese Restaurant offers many options including Miso Soup and Edamame. AJ's Takeaways includes a wide range like Egg fried rice or Vegetable. SMOKED MUSHROOM QUESADILLA V and BANG BANG CHICKEN from . Replete Food Company offers Melville Bakery and Anzac Biscuit.

Nearby Sample Menus

toast and butter $2
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
sour cream $2
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
hollandaise or aioli $2
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast

-Add Fries $3
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
-Classic $16
Fries $6
Prawns $6
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg

Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Lamb Reg $9.50 Large $11.00
Chicken Reg $10.50 Large $14.50
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Lamb Reg $11.50 Large $16.00
Lamb & Chips $7.50
Veg Falafel Reg $10.00 Large $14.00

Fish of the Day Special n/a
- please ask staff
Chorizo & potato salad with spinach & red peppers $10.00
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Half portion available $10.00
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Garden salad, tomato, red onion, carrots, cucumber $7.00
Bolognaise with pasta & parmesan $12.00

Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing

Pineapple $1.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Swiss Cheese $1.50
Spicy Rice (Regular) $4.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Portuguese Rolls (Large) $6.50
Creamy Chip Dip $2.50
Quarter Chicken $8.90
- Small fraction, big reaction.

Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
½ & ½ pizza $2
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Feta Garlic Pizza Bread $12
- w caramelised onion
Pork Belly $32
- w sticky rice, Asian greens
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote

-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Free range eggs $9
- on toasted ciabatta. Tweak it.
Vik's burgers $20
- Served w fries.
-house cured salmon $6
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-large $8
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil

Pannacotta $14.00
- With cinnamon fruit
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Prawn twists $10.00
- Served with garlic aioli
Profiteroles $13.00
- With a coffe liqueuor cream

Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli

Pork scratchings $5
Sesame wings $10
Grilled Rueben $13
- w house made chips & cornichons
-W chips $18
Chicken mole tacos $12
- w pinto beans
House made corn chips $8
- w house made salsa & guacamole
-W chips $18
House cut double fried chips $6

Cheese Mouse trap $5.00
Fresh Baked Cookie $3.00
Beef and Ale Pie $6.00
Soup of the day $8.00
Ploughman Sandwich $6.00
Muffin $4.00
Scone $3.50
Homemade Stew $10.00

Italian $5.00
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Cheese Cake $4.00
Chocolate Mousse $4.00
Chicken Tenders $5.00
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages

Brownie $2.50
Extra Dip $1.00
Falafel (V) Salad(regular/petita) $11.90 /$9.90
Breakfast Pita(regular/petita) $10.90 /$8.90
Ediballs $3 or $5 for two packs
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Super Vege (3 Fillings) $4.00
Cheeky Chicken $5.00

Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Kumara chips $7
- with tomato sauce
Homemade tartare, aioli or mayo $1
Breakfast and French Pastries N/A
- Available daily from 9AM
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19

Whangamata Takeaways

Waikato Region > Waikato > Whangamata Takeaways

Address

800 Port Rd, Whangamata, Coromandel

Phone

078658296

Email

None

Opened hours

Monday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 12:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 12:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM