Whangamata Takeaways in Waikato Menu

Are you the owner? Manage this listing for free.

Whangamata Takeaways in Waikato has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. Edo Japanese Restaurant offers many options including Miso Soup and Edamame. AJ's Takeaways includes a wide range like Egg fried rice or Vegetable. SMOKED MUSHROOM QUESADILLA V and BANG BANG CHICKEN from . Replete Food Company offers Melville Bakery and Anzac Biscuit.

Nearby Sample Menus

Bacon, egg and cheese burger $8.50
Salmon burger $9.00
Hoki $4.50
Kumara $4.00
Mini hot dogs $1.20
Squid rings 80¢
6x Chicken nuggets $3.50
We also pan fry fish fillets as a gluten free alternative

Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Provincial seafood pot au feu $21.00
- Served with rouille
Rustic fries $8.00
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Selection of hand crafted breads $12.00
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber

Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream

-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
-Edamame / Korokke (6pcs) $6.00
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
-Takoyaki (6pcs) $8.00
-Full $13.50

Soup of the day $12
- homemade by the chef packed with yummy stuff
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
All Meals Served With Roast Vegetables
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Pasta of the day (ask our lovely staff) $17

POACHED EGG $2.00
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
CREAMY MUSHROOMS $6.00
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
BALSAMIC TOMATO $4.00
BACON $6.00

Fish n chips $14
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Natural steamed mussel pot $18
Mince & eggs w toast $14
Bacon & eggs w toast $14
White wine, garlic, parmesan & bacon $24
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Tomato & basil $24
- w chorizo

Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Onion Ring Hot Rod $9.00
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00

Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
Kids sundae $7
Delish 3 slider selection w handcut fries $20
Curly fries $7
Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
-$½ doz $16
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
-creamy herbed polenta / summer slaw $5

Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-tempura with soy mirin and seaweed salad $24/48
-served with poached rhubarb $17
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb

Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Mango Chutney $3.00
- Choice of: Vegetable, Chicken, Beef, Pork $15.90
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
- Choice of Vegetable, Chicken, Beef, Pork $15.90

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
BACON AND EGG OR BLT

Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Steamed Mussels $14.5
- garlic sauce / crusty bread
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Panna cotta $10
- poached plums / ice cream / whipped cream
Prawn Cocktail $16.5
- lettuce / seafood sauce

Homemade Cheesecake $12.00
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Chocolate Mudcake $12.00
Creme Brulee $12.00
- Served with Vanilla ice cream
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak

Whangamata Takeaways

Waikato Region > Waikato > Whangamata Takeaways

Address

800 Port Rd, Whangamata, Coromandel

Phone

078658296

Email

None

Opened hours

Monday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 12:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 12:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM