Whangamata Takeaways in Waikato Menu

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Whangamata Takeaways in Waikato has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. Edo Japanese Restaurant offers many options including Miso Soup and Edamame. AJ's Takeaways includes a wide range like Egg fried rice or Vegetable. SMOKED MUSHROOM QUESADILLA V and BANG BANG CHICKEN from . Replete Food Company offers Melville Bakery and Anzac Biscuit.

Nearby Sample Menus

HOKI + FRIES $7.00
NUGGETS + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
CHEESE $10.00
- beef, cheese, mustard, ketchup
DEEP FRIED MAC N' CHEESE $6.00

Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00

Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Chicken, mushroom and green pea fettuccine $17.50
Soup of the day $11.50
- with garlic bread
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Garlic and herb bread $6.50
Oven baked beer battered fries $7.50
- with aioli or sour cream

Jus $2.00
Sirloin Steak $12.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Cheese cake $8.00
Mushroom Sauce $3.00
Beef Curry $19.00
Seafood Chowder $15.00
Battered fish $12.00

Seasonal vegetables, please ask your server $8
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Crispy potatoes, garlic aioli, fresh chives $9
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
All cheese is served in 50 gram portions with honeycomb, fig and onion jam

Chicken Donburi $15.00
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
Curly fries $8.50
Agora fried chicken $15.50
Additional sides $6.00
- House smoked salmon
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00

House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Add icecream & chocolate sauce $12.00
Add bacon $14.00
Add lemon & poppy seed served w/ homemade lemon curd $10.00
Cheese $2.00
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Toast $2.00
Salmon $4.00

Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style

House cut double fried chips $6
Mushroom bruschetta $11
Chicken mole tacos $12
- w pinto beans
House made corn chips $8
- w house made salsa & guacamole
Mini mussel fritters $13
Pork scratchings $5
Sesame wings $10
-W chips $18

Toasted bagels
-Kumara fries with aioli $6.50
Served 6:30 am - 2 pm
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
Eggs
- Poached, fried or scrambled served on white or vogel's
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Chips $6.50
- Spud fries with tomato sauce
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries

BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
Risotto $20.50
- Minted pea, parmesan, spinach.
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Seasonal Greens $9.00
Arancini $8.00
- Mushroom & parmesan. Aioli.
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Rustic fries $8.00
- Hop salt, aioli.

-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
Fisht bites & chips / Sausage & chips $7.00
Cheese naan $4.00
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour

Fish $6.00
Sausage $2.00
Burger Supreme $11.00
Bacon & Egg $5.50
Mussel $1.50
Chicken Nugget $0.80
Chicken Seasoning $1.00
Egg $1.20

BACON AND EGG OR BLT
HOT POTATO FRIES
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”

T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Creme Brulee $12.00
- Served with Vanilla ice cream
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Homemade Cheesecake $12.00
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces

Whangamata Takeaways

Waikato Region > Waikato > Whangamata Takeaways

Address

800 Port Rd, Whangamata, Coromandel

Phone

078658296

Email

None

Opened hours

Monday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 12:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 12:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM