Address
800 Port Rd, Whangamata, Coromandel
Whangamata Takeaways in Waikato Menu
Are you the owner? Manage this listing for free.
Whangamata Takeaways in Waikato has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. Edo Japanese Restaurant offers many options including Miso Soup and Edamame. AJ's Takeaways includes a wide range like Egg fried rice or Vegetable. SMOKED MUSHROOM QUESADILLA V and BANG BANG CHICKEN from . Replete Food Company offers Melville Bakery and Anzac Biscuit.
Nearby Sample Menus
- Dory $5.00
- Oysters $2.50
- We also pan fry fish fillets as a gluten free alternative
- Potato fritters $1.00
- Tuna burger $8.00
- Mussels $1.20
- Fish burger (gurnard) $8.50
- Flounder (whole fish) $6.00
- 200g Jerk chicken, lime and coriander sauce $12.00
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
- 200g PORK ribs, BBQ sauce $15.00
-
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
-
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
-
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
- Rustic fries $8.00
-
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
-
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
-
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
-
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Agria potato puree $8.00
- Duck fat roasted potatoes $8.00
-
Fries & aioli $6.00 / $9.00
- S / L
-
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Chorizo & potato salad with spinach & red peppers $10.00
- Cheesy garlic bread $8.00
- Half portion available $10.00
-
Fish of the Day Special n/a
- please ask staff
-
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
- Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
-
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
-
Oven baked beer battered fries $6.50
- with plum or tomato sauce
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
-
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
- Chicken, mushroom and green pea fettuccine $17.50
-
Oven baked beer battered fries $7.50
- with aioli or sour cream
-
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
-
Hot Chips $6.50
- with Aioli
-
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
-
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
- Warm Crispy Chicken Salad
-
Curly Fries $10.50
- with Aioli & Tomato Sauce
-
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
- Mince Potato Top Pie $7.00
- Pork $3
-
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Satay $15
- Stir fried Sweet & Sour $17
-
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Stir fried Cashew nuts $17
-
Stir fried vegetable $17
- with sweet and sour sauce
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
-
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
-
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
-
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
-
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
-
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
-
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
-
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
- Wedged $8.50
- Fries Regular $5.00 Large $7.00
-
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
-
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
- Mushroom $16.50
-
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
-
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
-
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
- Vege Steak Rolls $ 3.00
- Bacon Burger $ 7.50
- Kid’s Burger $ 4.50
- Fish Cake $ 3.00
- GF Burger $ 10.00
- Fish Burger $ 5.00
- Pineapple Fritter $ 2.00
- Chips (min) $ 2.50
- Handmade Pappardelle Pasta
-
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
- -to taste all four $36
-
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
-
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
-
Prawn Malabari
- Prawn cooked in onion and coconut gravy
-
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
- Plain Rice $4.00
- Raita $2.50
-
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
-
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
-
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
- Spaghetti on Toast $5.00
- Cheese Toasted sandwich $4.00
- Cheese Burger $4.90
- Steak toasted sandwich $4.00
- Fish $4.00
- Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
-
Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
- HOT POTATO FRIES
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- Sausage roll $2.00
- Bacon & egg $ 3.30
- Hot Dog $2.50
- Steak/cheese & bacon $ 3.30
- Steak & mushroom $ 3.30
- Mince savoury $1.00
- Crab Stick $2.20
- Steak & kidney $ 3.30
Whangamata Takeaways
Phone
078658296
Opened hours
Monday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 12:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 12:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Quick Bites
800 Port Rd, Whangamata, Coromandel
- Waikato Fast Food Menus
- Waikato Region Fast Food Menus