Whangamata Takeaways in Waikato Menu

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Whangamata Takeaways in Waikato has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. Edo Japanese Restaurant offers many options including Miso Soup and Edamame. AJ's Takeaways includes a wide range like Egg fried rice or Vegetable. SMOKED MUSHROOM QUESADILLA V and BANG BANG CHICKEN from . Replete Food Company offers Melville Bakery and Anzac Biscuit.

Nearby Sample Menus

Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
-Classic $16
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Onion Rings $6

Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours

Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli

Mince, Cheese, Quesadillas $9.5
Focaccia/ Health Bread/ GF Bread $
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Marinated Mixed Olives, Sundried Tomatoes $8
Mushrooms, Tomato, Egg, GF Bread $3.5
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Toasted Soy Mixed Nuts, Wasabi Peas $8
Smoked Salmon, Bacon, Sausage $4

Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Popcorn chicken *gf
- Corn chip coated chicken strips
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Mushrooms $5

Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Hotpots $10.50
- see our specials board for today's flavours
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Side salad $5.50

Scallops & Chips $24.50
Chicken $17.50
- with Bacon, Avocado a Brie
Shrimp Salad $18.00
BLAT $13.50
- on Toasted Bread
-Salmon $19.00
Eggs Benedict on Thick Toast
Mince Potato Top Pie $7.00
Smoked Chicken, Brie 6 Cranberry Quiche $8.50

Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Hawaiian $21
- pineapple, mozzarella, ham
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Pork Belly $32
- w sticky rice, Asian greens
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop

Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Bacon $17.50
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
or plain $7.50
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Fish n Chips $12.20

Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Sizzling Spanish baked egg with spicy chorizo and toast $12
Dessert Available To All Guests With Clean Plates
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Homemade hot porridge with cream and brown sugar $10
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15

Scallops $ 2.00
Choc or Jam Donut $ 4.50
Cajun Wings $ 2.00
Vege Steak Rolls $ 3.00
Surfer Burger $ 13.00
Vege Fritter $ 2.80
Potato Fritter $ 1.50
Lasagne $ 3.00

Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Sausage & Fries $9.50
Thai Green Chicken Curry & Basmati Rice $17.50
Mini Breakfast $16.50
- Berry fruit and Banana $16.00
-With your choice of Bacon & Banana or $16.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
American Style Pancakes

Salmon $18.00
Toast & jam $4.00
Full breary $18.00
Eggs anyway $9.00
Extras $4.00
French toast $14.50
Breakfast omelet $9.00
Eggs bene, w/bacon or $17.00

Chicken Tenders $8
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Mozzarella
Add Chorizo $3
Caramelized Onion

T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Bread Selection $10.00
- With Condiments
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry

Whangamata Takeaways

Waikato Region > Waikato > Whangamata Takeaways

Address

800 Port Rd, Whangamata, Coromandel

Phone

078658296

Email

None

Opened hours

Monday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 12:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 12:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 12:00 AM – 2:00 PM, 4:30 – 8:30 PM