Wharf Rd in Waikato Menu

HOKI + FRIES $7.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
GRAVY $2.50
NUGGETS + FRIES $7.00
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
COLESLAW $4.00
DEEP FRIED MAC N' CHEESE $6.00

Teriyaki Tofu $14.50
- Don
Regular Donburi & Coke Combo $15.00
Curry Chicken $15.50
- Katsu Don
Seafood Udon $11.50
Reguar Donburi & Miso Combo $14.00
Teriyaki Chicken
- Udon
Prawn Tempura
- Udon
Teriyaki Chicken $14.50
- Don

Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries

Streaky Bacon $6
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Breakfast Sausage $6
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Margarita pizza
- Tomato pizza sauce + cheese
Pulled pork croquettes $13
- cress pesto + garlic aioli

Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
Potato Wedges $15.00
- With bacon, sour cream & cheese, sweet chilli dipping sauce
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
●Salads
Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce

Homemade hot porridge with cream and brown sugar $10
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Pasta of the day (ask our lovely staff) $17
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Workman's steaks Eye $36 / Scotch $34
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15

Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Pappadams (4pcs) $2.00
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy

The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
-W chips $18
-W chips $18
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Pork scratchings $5
House made corn chips $8
- w house made salsa & guacamole
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Mushroom bruschetta $11

Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
Fries $4.00
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella

Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
-parmesan & dukkah $9
Fresh radler battered fish n chips
- Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
-chicken $19
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
-spinach risotto cake + rocket + aioli (v)
Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.

LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
PLAIN RICE $4.00
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds

Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
Prawn Skewers $9.50
- Grilled prawn skewers
Edamame $6.50
- Salted boiled soybeans in pods
Won Ton Soup $12.00
- Pork wonton soup with broccoli
Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot

Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

Steak Eggs & chips/steak chips & salad $18.50
Seasoned Wedges $5.20
Hawaiian Burger $6.80
Spaghetti on Toast $5.00
Spring Roll $3.00
Chips $2.50
Cheese & Onion $4.50
Chicken nugget $0.80

Paté $11
- herb crostini
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Cheesecake of the Day $12
- see our list of daily updates and specials
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Moroccan Spiced Chicken Salad $24.5
Steamed Mussels $14.5
- garlic sauce / crusty bread
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables

Nearby Sample Menus

Wharf Rd

Waikato Region > Waikato > Wharf Rd

Address

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Opened hours

Price

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Service

Cuisine

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24 Wharf Rd, Coromandel 3506, New Zealand

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Waikato Region Restaurants

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