What The Sushi in Christchurch Menu

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What The Sushi in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Five Stags Rangiora offers many options including CHOCOLATE MUD CAKE and BAKED CHEESE CAKE. Addington Coffee Co-op includes a wide range like Bacon Benedict or Salmon Benedict. Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Ham & Cheese $8.50
Lemon & Sugar $7.00
Beans /Mushrooms/Other Vege $2.00
3e Complete $9.50
- Ham, cheese & free-range egg
Nutella $8.00
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup

Pickled Chinese cabbage and lamb on noodle
Green beans with garlic $14.00
Combination meat Fu Yung egg $16.00
Noodles with Beijing style eggplant paste
Sweet and sour pork $17.00
Chicken and Corn soup $8.00/$15.00
Sweet and Sour Chicken $16.00
Squid with Ginger and spring onion $15.00

Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
GF $18.00
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli

Chicken katsu curry $15.90
Served on rice with miso soup
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Plain udon $8.90
Unagi don $18.90
- Fresh water eel
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken curry $12.90

Vegetables, Cashew Nut or Peanut $2.00
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil

Pork Curry on Fried Rice $11.00
Sliced Steak & Season Veges $12.00
Chicken & Cashew Nuts $13.00
Steak Egg Foo Young $11.00
Combination Fried Noodles $12.00
Chicken Mushroom Soup $6.50
1 Dozen Deep fried chicken wings
1 Main Meal

New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.

Chicken Teriyaki $10.00
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Salmon and avocado $11.00
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce

Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.

Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Flatbread $12
- basil pesto, Mozzarella and cheddar

Seafood Chowder $12.50
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Fries (GF) $6.00
- With aioli
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Garlic Bread $7.50
- With house made confit garlic butter
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt

Roti $4.00
- Traditional wholemeal bread
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream

Bagel – Cinnamon bagel with jam and cream cheese $8.10
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Pancakes $14.50
- Blueberry
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Eggs Benedict $17.50
- Bacon

Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
●White
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
●Skewers

Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
Fries $7.00
- with Aioli - with gravy $8.00
Brulee $12.00
- Traditional crème brulee served with short bread
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish