What The Sushi in Christchurch Menu

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What The Sushi in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Five Stags Rangiora offers many options including CHOCOLATE MUD CAKE and BAKED CHEESE CAKE. Addington Coffee Co-op includes a wide range like Bacon Benedict or Salmon Benedict. Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

Salted Cod and Potato Fritters $14.00
- with salsa verde
Pork Crackling $10.00
- with apple sauce
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach

Chicken Nuggets (1/2 Doz) $3.50
Tarakihi $4.50
Fish $4.80
Plain Donut $2.00
Curry Roll $2.50
Deep Fried Mars Bar $3.00
Paua Pattie $3.00
Hot Dog + Sauce $2.50

The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Wedges $8.00
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Grilled chicken breast $4.00

Apple and mint sauce available on request
served with potatoes, pumpkin, kumara, mixed vegetables and gravy
Beef
Beef
-Sandwiches $6.90
Salads S $5.00 each / L $6.50 each
-Large $17.50
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke

Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Spicy beef salad $16.00
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Spicy chicken salad $16.00

Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Pork Sausage $3.50
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00

L/combo $15.10
- with miso or green tea
Large $13.40
Crumbed Prawn (2pcs) $3.00
Mixed Seafood & Udon Noodles $9.90
- Teriyaki sauce
Large $12.50
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Regular $11.90

- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- HERBALISCIOUS GARDEN SALAD
STEP TWO - CHOOSE YOUR SIDE:
- SLOW BRAISED HERB & SPICED BEEF
HOT CHIPS $6.00
STEP ONE - CHOOSE YOUR MAIN:
- CRISPY FALAFEL W/ MINTED AIOLI
KUMARA RIBBONS $6.00

Steak $9.50
Pork $10.50
Bacon $4.20
CHicken $10.50
Steak $10.50
Pork $10.50
Steak $3.90
BBQ Pork $11.50

Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
10oz sirloin $37.00

BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SEASONAL HOUSE SLAW (GF)( V) $8.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)

Mochaccino - large cup $5.30
Chai Latte - cup or glass $4.30
Soup of the Day (Winter only) - Served with toasted focaccia $11.00
Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
Smoked Salmon $6.20
Toast - Your choice from our bread selection plus butter and spread $6.50
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Vegetarian Lasagne $10.50

Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Beetroot cured Akaroa Salmon Gravlax G $17.50
- Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Cheese Burger $21.70
- Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun

Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Fresh fruit salad with toasted granola and yogurt $5.50
Soup of the day with toasted ciabatta $8.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Available until 2:30pm
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00