What The Sushi in Christchurch Menu

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What The Sushi in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Five Stags Rangiora offers many options including CHOCOLATE MUD CAKE and BAKED CHEESE CAKE. Addington Coffee Co-op includes a wide range like Bacon Benedict or Salmon Benedict. Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Sideways Saturday $10.0
- Cocktails
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
250gm Canterbury Angus Rump $28.0
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Smashed Potato Salad $5.5
200gm Canterbury Angus Eye Fillet $38.0

Caramelized onion
Hydro Lettuce
Sweet chilli
- Tomato, bbq
Shoestring
Gherkin
Chicken $11
Brazil nuts
The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli

Each $2.90
She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
Mixed salad with chocolate trail mix and balsamic dressing $7.80
- Add prawns $7.00
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
4 for $10.00
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.

Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Seafood $22.00
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Prawn $23.00
Prawn $22.50
Entree, Seafood $13.50

Large $13.90
Regular $11.90
Regular $9.80
Regular $11.90
Rice (180gm) $3.00
R/combo $13.60
- with miso or green tea
Large $13.40
L/combo $15.10
- with miso or green tea

BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
FRESH BREADS / DIPS $12.50
CHICKEN CHIPEES / FRIES $12.00
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
2 TOPPINGS $18.00
LEMON CRUSTED FISH $13.50
- preserved lemons, capers

Sweet and Sour Pork $22.00
Vegetable egg foo Yung $18.00
Deep fried pork strips $24.00
Beef with cashew nuts $24.00
Stewed Chicken Feet $19.00
Fish Flavoured Shredded Pork on rice $16.00
whole perch $18.00
Silk tofu salad $8.00

'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables

Prawns (in shell) with hot and spicy chilli $23.10
Chicken livers cooked in honey soy $7.00
Chicken with black bean sauce $16.80
Prawns (in shell) with tomato sauce $23.10
Stir fried squid with seasonal vegetables $21.00
Chicken with ginger and spring onions $16.80
Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
Pork with hot chilli sauce $18.90

Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Bacon & Apple $12.00
Extras
Gluten Free Bread $1.00
Croissants
Banana, Blueberries & Ice Cream $12.00
Bacon & Mushroom $12.00
Eggs on Toast $9.50
- Poached, scrambled or fried

Rosemary & chilli marinated olives $9.5
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Eggs on toast $13.5
- any style
Duck fat potatoes $5.5
Pulled pork arancini balls & cider bbq sauce $15.5
Your choice of poison $13.5
- with black coffee & whipped cream
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream

Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli

Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.