What The Sushi in Christchurch Menu

Nearby Sample Menus

Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Caesar Salad $18.90
- w/ chicken
Caesar Salad $15.90
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Chips $6.00
- w/ Aioli or tomato sauce
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce

Kebab Skewer $5.00
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Wedges $4.50
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Baklava $3.00
Large Souvlaki of your choice + Fries + Can of drink $15.50
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Snack Box Combo $9.90
- Snack Box with a can of drink

Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
Cafe izone famous chowder $16.00
- With crispy bread
Add fried egg $2.50
Soup of the day $12.50
- Ask your waitperson

Vietnamese fresh
-seafood or tofu $19.50
-seafood or tofu $21.00
Chicken, Beef, Pork, Peanut Sauce, Steamed Rice ALL $3.00
-seafood or tofu $21.00
-chicken, beef, pork or vegetarian $18.00
Red curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Black pepper hot plate (s)
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.

Flat breads $8.50
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
-Small $5.00
Merrin St chicken $29.50
-Sweet chilli and parmesan

Satay burger (beef or chicken) $5.00
- grilled marinated satay in bun with coleslaw and peanut sauce
Garlic chicken on rice $13.80
Satay noodle soup $13.00
- beef or chicken with thick rice noodles and bean sprouts
Prawn foo yung $16.00
Roast pork fried rice or chow mein $15.00
Prawn chop suey with curry sauce on rice $18.50
Combination seafood fried rice or chow mein $16.00
Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad

Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli

1 EGG $2.50
BANGERS & MASH $15.50
- with caramelised onion & gravy
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
PANCAKES $14.50
- with berry compote, maple syrup & cream

Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet

Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Fresh Garlic Bread $8.50
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Fresh Green Salad $9.00

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

What The Sushi