What The Sushi in Christchurch Menu

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What The Sushi in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Five Stags Rangiora offers many options including CHOCOLATE MUD CAKE and BAKED CHEESE CAKE. Addington Coffee Co-op includes a wide range like Bacon Benedict or Salmon Benedict. Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

Lacha Paratha $4.00
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Cheese Naan $4.00
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Plain Naan $2.50

Roas pork fried rice / Roast pork fried noodles $10.50
Vegetarian Chow Mein $9.00
Chicken fried rice / Chicken fried noodles $10.50
Chicken satay sauce on fried rice $12.00
Roast pork vegetable chow mein $11.00
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Potato fritter $0.70
Vegetarian egg foo young / Mixed vegetables $9.50

Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
French fries with garlic aioli $7.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00

Tempura prawn udon $11.90
Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90
Chicken curry $12.90
Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90

POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut

The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)

-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
Served with steamed jasmine rice
-prawn $22.50
Served With Steamed Jasmine Rice
Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces

Potato cake, Bread $2.50
x2 $15.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Omelette 3 $15.50
- eggs served with your choice of fillings
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad

Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander

Beef Yakiniku Don $11.50
Udon $10.00
Chicken Karaage Curry Don $12.50
Chicken Teriyaki Don $11.50
Pork & Chive Gyoza $7.00
Chicken Katsu Curry $12.50
Tofu Teriyaki Don $11.50
Spicy Pork Don $11.50

Filo Prawn Twisters
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Seasonal Vegetables
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Beer Battered Fries
Hot Butter Cuttle Fish
The Happening Sauce
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree

Nicy & Spicy $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Salmon Nigiri $7.90
Special Bento $10.50
Prawn & Koroket $7.90
Platter/medium $35.00
Platter/big $45.00
Nicy & Spicy $7.90

Teriyaki chicken & large king salmon & avocado $9.90
Karaage chicken rice ball $5.40
Karaage chicken & pork tonkatsu $9.90
King salmon & avocado & teriyaki salmon $12.90
Teriyaki chicken half roll $4.50
Teriyaki salmon $12.90
Saboro bento salmon (salmon rice box) $8.90
Salmon avocado, salmon & sweet omelette $8.90

R= Regular / L= Large
Combination Lamb & Falafel L $14
Chicken R $8 / L $10
-Vegetarian $3
All Kebabs are served over Persian rice with grilled tomatoes
Open souvlaki or extra meat (on large souvlaki only) $2.50
Combination Lamb & Chicken L $14
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14

Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
-beef $18.00
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing