What The Sushi in Christchurch Menu

Vegetarian $4.80
American Hot Dog $3.50
Batter Sausage $2.50
Hot Dog + Sauce $2.50
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
●FAMILY PACK 3 $19.00
Doublet Meat $4.80
Samosa (1Doz) $3.50

Beans /Mushrooms/Other Vege $2.00
Chocolate & Banana $9.00
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Whipped Cream $1.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Chicken/Bacon $3.00
Nutella & Pic's Peanut Butter $10.00
Homemade French Caramel $8.00

Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Available from 11am daily
Crème brulee $14.50
Mushroom sauce / pepper sauce $3.00
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
-Add Fries $3.00

Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Spiced Curly Fries with Aioli & Tomato Sauce $10.00

Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Crispy squid $18.00
- chilli and lime mayo
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon

Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola

ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
add fries $3.00
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
add chicken $4.00
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce

-tofu $21.00
-chicken, beef, pork or vegetarian $19.50
-prawn $22.90
-seafood or tofu $21.00
Pud thai
- White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
Satay chicken sticks (4) $9.00
- Dipped in a mixture of spices & covered with our own peanut topping served on a bed ofsteamed rice.
-chicken, pork or vegetarian all $18.00
-spring rolls (4) (s) $9.90
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.

Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Crispy Chicken $12.00
- w/ fries & salad
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries

Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
-Bacon, banana & maple syrup $17.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Fresh Fruit Salad & Toasted Granola (P) $12.00
Toasted Granola (P) $9.00
Toasted Croissant $5.50
Porridge
Gluten Free Bread / Hollandaise Sauce $2.00

Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Sausages $6.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries

Baklava $3.00
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Kebab Skewer $5.00
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Turkish Delight $0.50
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Burget of your choice + fries + can of drink $21.00

Teriyaki Chicken Salad
Karaage Chicken Salad
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Tuna
- 10pcs
Kake Udon
- Plain
Tempura Platter
- 2 prawns, 6 assorted tempura
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce

Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.

Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Pizza
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Bishop’s BBQ Ribs 350Gms $15.50
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.

What The Sushi in Christchurch Menu

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What The Sushi

Canterbury > Christchurch > What The Sushi

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129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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