What The Sushi in Christchurch Menu

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What The Sushi in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Five Stags Rangiora offers many options including CHOCOLATE MUD CAKE and BAKED CHEESE CAKE. Addington Coffee Co-op includes a wide range like Bacon Benedict or Salmon Benedict. Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

Spicy Crab Rice Vermicelli Soup $12.00
Stewed Beef Rice Noodle Soup $12.00
Three Colour Dessert & Coconut Cream $5.00
Chicken, Pork or Beef Fried Egg Noodle $12.00
Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
Lemongrass & Chilli Squid $15 Med/$27 Lg
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg

Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF

Tofu with pork mince $12.00
Squid with vegetable $15.00
Shredded pork with sweet chili sauce on rice (spicy) $10.00
Noodles with Sichuan-style chili sauce
Tofu with pork belly $15.00
Cold noodles with shredded chicken(hot)
Pork mince and pickled green beans on rice(spicy) $10.00
Sweet and Sour Chicken $16.00

Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .

Bacon Buttie
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
- Add Ham or Chicken $3.00
All Day Dine In or Take Out
7.00 to 11.00
Simple Side Salad $6.90
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90

Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.

Butter Chicken
Steak Pies
Mince and Cheese Pies
Chicken and Apricot
Chicken and Cranberry
Mince and Curry
Steak and Kidney
Cornish Pastie

Cassava with cream $7.00
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
House Salad $11.00
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Chimichurri $2.00
Chori Pan $9.00
- House made chorizo and arepas

Grilled Aged Cheddar $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Slaw $8.00
Serious Fries $6.00
The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50

Steak tartare $24.00
- Hens yolk, Baguette
Carrot & pumpkin soup $16.00
Crème Brûlée $15.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
White Chocolate Fudge $4.50
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil

Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Chicken Naan $5.00
- Naan with spiced chicken filling
Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Western Egg and Cheese N/A
Subway Club N/A
BBQ N/A
Apple Slices N/A
Roast Beef N/A
Sweet Onion N/A
Wrap N/A
Veggie Patty N/A

Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce