Whistle Stop Cafe in Christchurch Menu

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Whistle Stop Cafe in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Royal Tandoor offers many options including Please inform our staff about your food allergies, or special food requests (if any) and Vegetable samosa. The Rockpool includes a wide range like FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD. MAIN + SIDE and STEP ONE - CHOOSE YOUR MAIN: from . Herba Gourmet Ltd offers Lake House and Sweet Chilli Sauce.

Nearby Sample Menus

Salt & pepper prawns $23.00
Crispy roasted pork $20.00
Satay prawns $23.00
Roasted duck on rice $15.00
Cherry sundae $7.00
Combination fried noodle $15.00
Lamb with ginger & spring onion $23.00
Scallops in tofu $23.00

Lemon Chicken $12.90
Moroccan Lamb $13.40
Meat & Cheese Tortilla $7.90
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Chicken Tapa $7.90
Moroccan Lamb $12.40
Diy Tortilla Kit $8.90
Cheese Tortilla $4.50

Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
Sauces
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
-Add cheese $2
- Add egg $1.50
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice

-Pork / chicken / beef. $18.00
-With king prawns $20.00
-Beef and Chicken recommended $18.00
-Pork / chicken / beef. $18.00
Spring rolls $8.00
-King prawns / mixed seafood $20.00
Vegetarian curry puffs $8.00
31.Kao Phad Kraprow
- Fried rice with basil and chili

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Homemade Beans $4.50
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Grilled Mushrooms $5.00
Tomato Relish $1.00

Caesar Salad, Garden Salad, or Coleslaw $6.00
Ribs $14.00
- Juicy, tender, sticky.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Surf and Turf $8.00
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.

Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad

Plain udon $8.90
Tempura prawn udon $11.90
Unagi don $18.90
- Fresh water eel
Chicken katsu curry $15.90
Chicken curry $12.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges

Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce

Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Extras

Add Salami $6.50
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta

Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Banana Tempura $9.00
- Vanilla ice cream

Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Bite Sized B.L.T. Burgers $2.20 / $26.4
Sausage Rolls $3.00
Mini Savouries $1.40 / $16.8
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Savouries $1.50 / $18
- meat, chicken and quiche type
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom

Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Breads and House Dips n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan

Whistle Stop Cafe

Canterbury > Christchurch > Whistle Stop Cafe

Address

334 Wilsons Road, Waltham, Christchurch, Canterbury, 8023, New Zealand

Phone

033793776

Email

None

Opened hours

Monday: 5:30 AM – 3:30 AM, Tuesday: 5:30 AM – 3:30 AM, Wednesday: 5:30 AM – 3:30 AM, Thursday: 5:30 AM – 3:30 AM, Friday: 5:30 AM – 3:30 AM, Saturday: Closed, Sunday: Closed