Address
334 Wilsons Road, Waltham, Christchurch, Canterbury, 8023, New Zealand
Whistle Stop Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
Whistle Stop Cafe in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Royal Tandoor offers many options including Please inform our staff about your food allergies, or special food requests (if any) and Vegetable samosa. The Rockpool includes a wide range like FETA AND ROSEMARY BREAD or GARLIC, MOZZARELLA CHEESE BREAD. MAIN + SIDE and STEP ONE - CHOOSE YOUR MAIN: from . Herba Gourmet Ltd offers Lake House and Sweet Chilli Sauce.
Nearby Sample Menus
- Fries
-
Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
- Fries
-
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
- Kids Ice cream Sunday $6.00
-
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
-
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
- Hawaiian pizza
-
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
- Slow roasted tomatoes $5.00
-
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
-
Eggs Benedict $20.00
- Akaroa salmon
-
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
-
Eggs Benedict $18.00
- Roasted mushrooms
- Sauteed mushrooms $4.00
- Sausages $5.00
- PRAWN CURRY ON RICE $12.00
- ROAST MUSHROOM ON RICE $12.00
- Chocolate Donut $2.00
- TOMATO $4.00
- Crumbed Cod Fillet $4.50
- STEAK $5.00
- Chips $2.40
- PLAIN WON TON $6.00
-
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
-
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
-
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
-
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
-
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
-
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
-
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
- Fresh Crumbed Chicken with Fries n/a
- Bacon $4.50
- Pineapple $4.50
- Kumara Chips Scoop only $4.50
- Scallops Battered $2.00
- Mayo $2.50
- Crab Stick $2.20
- Mushroom $4.50
- Battered Mushroom $1.50
- Jumbo Fried Chicken (GF 8PC) $8.70
-
Super Family Selection 44 PCS - $68.00
- 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
-
Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
-
Crispy Prawn
- Deep Fried Bread Crumb Prawn, Serve with Japanese Mayo
- Karaage fried chicken $10.90
- -Soy Sauce $0.30
-
Salmon Chicken Combination $12.90
- Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
- -Three Piece $ 5.00
-
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
-
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
-
Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
-
Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
-
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
-
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
-
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
-
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
- Fresh Green Salad $9.00
- Famous Winnie's Chilli n/a
-
Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
-
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
-
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
-
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
-
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
-
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
-
Nachos $15.50
- beef
-
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
- Tomatoes $3.50
-
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
-
French Fries $5.50 / $8.00
- Small / Large
-
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
-
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
-
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
- Braised lamb shoulder $35.00
- Crispy skinned salmon $36.00
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
- Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
- Chocolate chip cookie ice cream sandwich $6.00
-
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
-
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
- All Items $15 Unless Stated
-
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- SALADS
-
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
-
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- 500gm – $15.00
-
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
-
Toast & Spreads $6.50
- With butter & jam
-
Bagels $7.00
- Cream cheese & jam
-
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
- Extras
- Bacon & Banana $12.00
- Banana, Blueberries & Ice Cream $12.00
-
Cheeky Cheerios $6.50
- With bread & tomato sauce
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- House baked ciabatta, balsamic butter $7.00
- 250 gms Wakanui grain finished rib eye $34.00
- Bacon, honey and truffle flavoured popcorn $7.00
- Market inspired soup, ciabatta, butter $17.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- Fries, smoked paprika mayo $7.00
- Served with mustard relish, jus
-
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
-
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
-
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
-
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
-
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
-
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
-
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
-
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Whistle Stop Cafe
Phone
033793776
Opened hours
Monday: 5:30 AM – 3:30 AM, Tuesday: 5:30 AM – 3:30 AM, Wednesday: 5:30 AM – 3:30 AM, Thursday: 5:30 AM – 3:30 AM, Friday: 5:30 AM – 3:30 AM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Seating Not Available
334 Wilsons Road, Waltham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Bakery Menus
- Christchurch Cafe Food Menus
- Canterbury Bakery Menus
- Canterbury Cafe Food Menus