White House Black in Christchurch Menu

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Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
With hot smoked salmon or bacon $5.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Epic breakfast, starts with two eggs on toast for $10.00
Hollandaise $3.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00

Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Add lemon and thyme chicken tenderloins $7.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50

Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00

Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Beijing dumplings with hot and sour sauce. D/F $13.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar

6oz fillet $39.00
8oz ribeye $38.00
10oz sirloin $37.00
Chicken supreme $31.00
Crispy skinned salmon $36.00
Braised lamb shoulder $35.00
Crispy skinned pork belly $33.00
Caramelized onion, beet and goat feta tart. V. $28.00

Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a

Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a

Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Butter, duck fat potatoes or prawns $7.00
Add to it $5.00
- two fried eggs or blue cheese

Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Add chicken tenders $7.00
Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50

Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00

Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00

Pea and ham risotto G/F $11.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Chicken and udon noodle stir-fry D/F $11.00

Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Apple crumble with vanilla custard $6.50
Chocolate chip cookie ice cream sandwich $6.00

Nearby Sample Menus

1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Seasoned Wedges $4.80
Sole Fillet $7.00
Oysters (dozen) $29.00
Double Meat $5.50
Plain $4.50
Cinnamon Donut $2.80
Akaroa Cod Fillet $7.00

Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken $13.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Falafel $13.90

CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
JUNIOR BANGERS AND MASH
- With baby carrots
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
All includes drink and Ice cream Sundae
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries

Vegetarian sushi $9.50
Buttered scallops $7.00
Edamame $5.00
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
BBQ pork kimchi-don $13.50
- stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
Menma bamboo $5.00
Kimchi gyu-don $13.00
- gyu-don with spicy pickles vegetable topping
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)

French Fried $5.50
Crumbled Prawn Roll $13.00
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Tobiko $4.00
Squid Strips & Natto $8.00
Vegetable Roll $13.00
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Teppan Fried Udon Noodle $15.00

Change to gluten free toast … add 1.00
Toast 6.00
- with ham and mustard/single
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Toast 9.00
- with ham and mustard/double
Hot smoked salmon … 6.50
Banana bread 6.50
- served with walnut butter …

Master Kong Ice Tea Range $3.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Add Extra Spiced Beef +$3.00
Flavoured Mixed Vegetable Salad $5.00
Chef's Special Potato Salad $6.00
Chef's Special Pancake with Spring Onion $2.00
Add Extra Egg +$1.00
Deep Fried Peanuts $4.00

Sautéed Button Mushrooms $7.00
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Market Fresh Vegetables $7.00
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
- Add chicken $8.00
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti

Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Fries $8.50
- Steak or waffle fries served with aioli
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Spinach $5.00
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Soup of the Day $16.00
- See the blackboard or ask your server for details
Mushrooms $5.00
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade

- Combo: Souvlaki of your choice + fries + can of drink $17.00
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Feta Cheese $2.00
Wedge $4.50
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Burget of your choice + fries + can of drink $21.00
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box

BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
SEASONAL HOUSE SLAW (GF)( V) $8.00
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
ADD AN EXTRA SLIDER FOR $5.00
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>

Beef nacho $10.00
- Served with sour cream
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli

Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Garlic, chilli and lime buttered prawns $11.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Feta and pesto topped Portobello mushrooms $7.00
Home-made baked potato wedges with herbs & sour cream $8.50

Subway Seafood Sensation N/A
Pizza Sub with Cheese N/A
Carrot N/A
Jalapenos N/A
Honey Oat N/A
Yoghurt N/A
White Chip Macadamia N/A
Olives N/A

TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing