White House Black in Christchurch Menu

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Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
With hot smoked salmon or bacon $5.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Epic breakfast, starts with two eggs on toast for $10.00
Hollandaise $3.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00

Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Add lemon and thyme chicken tenderloins $7.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50

Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00

Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Beijing dumplings with hot and sour sauce. D/F $13.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar

6oz fillet $39.00
8oz ribeye $38.00
10oz sirloin $37.00
Chicken supreme $31.00
Crispy skinned salmon $36.00
Braised lamb shoulder $35.00
Crispy skinned pork belly $33.00
Caramelized onion, beet and goat feta tart. V. $28.00

Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a

Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a

Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Butter, duck fat potatoes or prawns $7.00
Add to it $5.00
- two fried eggs or blue cheese

Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Add chicken tenders $7.00
Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50

Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00

Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00

Pea and ham risotto G/F $11.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Chicken and udon noodle stir-fry D/F $11.00

Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Apple crumble with vanilla custard $6.50
Chocolate chip cookie ice cream sandwich $6.00

Nearby Sample Menus

Steamed pork spare ribs with black bean sauce $18.00
Curry chicken fried noodles $12.00
Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
Deep fried curry puffs (6) $8.00
Combinaion fried rice (BBQ pork, chicken and beef) $13.00
Slow cooked soya sauce flavoured pork belly $23.00
Combination fried noodles (BBQ pork, chicken and beef) $14.00
Beef brisket rice vermicelli soup $15.00

Toast $2
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Hollandaise $3
Relish/ chutney $2
Spinach $3.5
Bagels $6.9
- Jam + Cream cheese
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish

Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
Prawn Twisters ½ Dozen $9.00
Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
Beef Brisket on Rice (Gravy) $10.00
Fried Tung Fun (Spicy) $10.00
Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00

20. Prawn Foo Young
Mushrooms
29. Bami Goreng (Noodles)
12. Steak & Tomatoes on Fried Rice
36. Prawn Fried Rice
27. Combination Chow Mein
14. Roast Pork Chow Mein
Pottle of Fried Rice

Deep fried salt & pepper squid $22.00
Double roasted mix (choose 2: roast duck/roast pork/BBQ pork) $28.00
Peking duck (half) $28.00
Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
Deep fried salt & pepper fish $22.00
Beef & cucumber in teriyaki sauce $22.00
Beef with mushrooms $20.00
Deep fried chicken nuggets $8.00

Sauteed mushrooms $4.00
Pasta of the Day POA
- Please see our blackboard special
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Eggs Benedict $20.00
- Akaroa salmon
Wedges with sour cream & sweet chilli $8.50
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Hash browns $4.00

Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Extra Basmati Rice $3.50
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Garlic Naan $4.00
Vegetarian Wrap $11.00

Eggplant with Salted fish and chicken $14.00
Noodles with Beijing style tomato paste
Chicken with cashew nuts on rice $10.00
Kung pao chicken on rice(spicy) $10.00
Braised tofu with soy sauce $13.00
Mini Spring rolls $6.00
Pork with Fungus egg & cucumber on special sauce $15.00
Noodles with Sichuan-style chili sauce

Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
1/2 Dozen Falafel $5.00
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Can of drink / Mineral Water $2.00

Edamame $5.00
Avocado fresh & tuna sushi $10.50
Fresh salmon sushi $9.50
Kimchi $5.00
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
Teriyaki salmon-don $15.80
- teriyaki salmon on rice
Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
Chicken cutlet $9.50
- deep fried chicken cutlet with BBQ cutlet sauce

Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Rice $5.00
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Pico de gallo $6.00
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad

Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chillingworth Slaw w Peanuts $9.00
Broccoli & Garlic Almonds $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Lemon Pepper Squid, Aioli $14.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00

Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Market Fresh Vegetables $7.00
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella

Prawns OR Squid $13.00
Pork Noodle Soup (dark, herbal soup) $10.00
Rice Noodles (Pad Thai)
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Sticky Rice Small $3.00 Large $5.00
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Chicken, Pork, OR Beef $10.00
Pork ball Noodle Soup $10.00

Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Gourmet Potatoes $7.50
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Bowl of Wedges $7.50
Small Salad $7.00
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream