White House Black in Christchurch Menu

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Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
With hot smoked salmon or bacon $5.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Epic breakfast, starts with two eggs on toast for $10.00
Hollandaise $3.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00

Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Add lemon and thyme chicken tenderloins $7.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50

Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00

Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Beijing dumplings with hot and sour sauce. D/F $13.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar

6oz fillet $39.00
8oz ribeye $38.00
10oz sirloin $37.00
Chicken supreme $31.00
Crispy skinned salmon $36.00
Braised lamb shoulder $35.00
Crispy skinned pork belly $33.00
Caramelized onion, beet and goat feta tart. V. $28.00

Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a

Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a

Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Butter, duck fat potatoes or prawns $7.00
Add to it $5.00
- two fried eggs or blue cheese

Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Add chicken tenders $7.00
Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50

Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00

Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00

Pea and ham risotto G/F $11.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Chicken and udon noodle stir-fry D/F $11.00

Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Apple crumble with vanilla custard $6.50
Chocolate chip cookie ice cream sandwich $6.00

Nearby Sample Menus

Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
Squid $6
Lotus Roots Chips $6
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
Deep Fried Octopus $6
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
Vegetable Tempura (10pcs) with Dipping Sauce $16

Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Spinach & Mushroom $19.00
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)

Served With Steamed Jasmine Rice
Vietnamese laksa
- Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
-prawn $22.50
-prawn $22.50
Chilli and fresh basil fresh basil herb and hot chil
- cooked with a generous assortment of fresh vegetables - very popular
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $22.50
-chicken or pork $19.50

Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Flat breads $8.50
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
-Sweet chilli and parmesan
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Warmed Olives $6.00
- w/ chilli & lemon
Cauliflower Cheese $10.00
- baked to order
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan

Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Gluten Free $0.50
Fresh Fish $19
- fried w salad & fries
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Salmon $5
Chorizo $4

Steak and Sweet
Steak, Cheese
Bacon and Eggs Pies
Chicken and Apricot
Mince Savouries
Steak and Cheese Pies
Steak Pies
Butter Chicken

Kashmiri Naan $5.00
Chicken Chettinad (Med-Hot) $13.90
Basmati Rice $2.90
Adraki Aloo Gobi (Mild) $12.90
Butter Lamb (Med) $13.90
Butter Naan $2.80
Corn Spinch (Med Curry) $12.90
Chicken Naan $5.00

Secret Jelly $8.00
Seafood fried noodles $16.00
Hot noodles with sesame paste $12.00
Seafood tofu $20.00
Pickled pork noodle soup $14.00
Chicken nuggets $9 / 6E
Prawn with cashew nuts $26.00
Little jacket $7.00

BANGERS & MASH $15.50
- with caramelised onion & gravy
HOT STEAK SAMMY $12.50
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream
BACON $4.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts

HotDog $2.10
Red Cod (Batter/Crumbed) $4.30/4.50
Chlcken & Cheese8Bacon Patty $3.00
Double Meat Burger $4.30
Lasagne Topper
Giant Burger $5.50
Mushroom Burger $4.00
Jam Donut $2.10

Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
*Extra charge of $8 for an extra shank.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
FROM THE SEA
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.

Breads and House Dips n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup

bag of chips L $5.5 / S $4
Combo#1 $3.80
smoked chicken, cream cheese & pesto $6.50
chocolate, strawberry or caramel server with cream & nuts $7.50
-ham sandwich & fluffy
ham & cheese & tomato
salmon & cream cheese
-cheese toastie

Curly Fries $9
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Ora king salmon $6
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Cheesecake of Day $7.5
Chocolate Tan Slice $4.2