White House Black in Christchurch Menu

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Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
With hot smoked salmon or bacon $5.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Epic breakfast, starts with two eggs on toast for $10.00
Hollandaise $3.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00

Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Add lemon and thyme chicken tenderloins $7.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50

Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00

Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Beijing dumplings with hot and sour sauce. D/F $13.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar

6oz fillet $39.00
8oz ribeye $38.00
10oz sirloin $37.00
Chicken supreme $31.00
Crispy skinned salmon $36.00
Braised lamb shoulder $35.00
Crispy skinned pork belly $33.00
Caramelized onion, beet and goat feta tart. V. $28.00

Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a

Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a

Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Butter, duck fat potatoes or prawns $7.00
Add to it $5.00
- two fried eggs or blue cheese

Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Add chicken tenders $7.00
Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50

Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00

Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00

Pea and ham risotto G/F $11.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Chicken and udon noodle stir-fry D/F $11.00

Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Apple crumble with vanilla custard $6.50
Chocolate chip cookie ice cream sandwich $6.00

Nearby Sample Menus

Blade cut marlborough salmon with organic white miso gf $21
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Penang curry of beef cheeks with green beans and fish crackling gf $34
Moong dal and mixed seed salad, avocado and fresh lime v $17
Fries with miso mayonnaise gf/v $9
Sticky beef rib, peking wong bok $30
Spiced chicken wings (9), tofu cream $14
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16

Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.

Charred octopus, sofrito, pickled radish, black garlic $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
O.G.B Mash $10
Salmon pastrami, blood orange, fennel, burrata $19
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

1/2 Chips / Pineapple ring $1.70
Fried mushroom $4.80/ 1/2dozen
1 dozen Wontons (with sauce) $8.00
Vegetarian egg foo young / Mixed vegetables $9.50
Vegetarian fried rice / Vegetarian fried noodles $7.00
Cheese / Egg / Bacon $4.20
Mini Spring Rolls $5.50/dozen
Fried oysters $1.30 each / $9.90doz

2 fish 2 hot dogs
Bacon & corn patties $2.50
2 sausages
2 donuts
6 mini vegetarian rolls $3.00
Fish $2.50
3 fish 3 hot dogs
6 corn nuggets $3.50

Steak With Oyster Sauce $12.70
Black Bean Steak $12.70
Sliced Chicken and Seasonal Veggies $12.70
Curry Beef $12.70
Chicken Mushroom Chow Mein $12.70
Nasi Goreng (Rice) $11.70
Ginger Beef $12.70
Combination Chow Mein $12.70

Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Chef's Salad $7.00
House Made Soup of the Day $12.00
- Grilled sourdough
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Two Eggs $4.00
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)

Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Soup of the day $14.50
- Ask your waitperson
Add crisp pepperoni $7.00
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce

Roast pork pineapple on rice $12.00
Seafood Foo young $14.00
Pork Cashew Nuts on Rice $13.50
BBQ Pork $18.00
Prawn Chop Suey $13.50
Chicken Satay on Rice $12.00
Pork Satay’ on Rice $12.00
C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish

Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Vegetables $3.50
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
Black tiger king prawns or mix seafood $19.50
Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce

Chicken with Black Pepper Sauce $10.00
Vegetarian Egg Foo Young $10.00
King Prawns with Curry Sauce $12.00
Mini Spring Rolls - 6pcs $4.50
King Prawns with Satay Sauce $12.00
All served with a bowl of rice N/A
Deep fried Pork with Peking Sauce $11.00
All served with a bowl of rice N/A

Sichuan chicken on rice $15
Prawn toast $12
Squid and black bean sauce $21
Hot and spicy chicken $20
Chrispy prawns 1/2 dozen $6
Combination stir fried noodles $17
Mixed seafood and tofu $23
Curry chicken $20

Muffin Sweet or Savoury $4.70
Citrus Tart $6.30
Panini $8.20
Hand Crafted Bread Sandwiches $8.20
Toast with Jam & Butter $4.70
Soup $4.70
Cheesecake $5.20
Gourmet Pies $7.20

Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli

Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Pasta of the Day $15.00
- Winter only
Homemade Muesli $8.50
- Served with natural Yoghurt
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt