White House Black in Christchurch Menu

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Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
With hot smoked salmon or bacon $5.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Epic breakfast, starts with two eggs on toast for $10.00
Hollandaise $3.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00

Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Add lemon and thyme chicken tenderloins $7.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50

Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00

Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Beijing dumplings with hot and sour sauce. D/F $13.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar

6oz fillet $39.00
8oz ribeye $38.00
10oz sirloin $37.00
Chicken supreme $31.00
Crispy skinned salmon $36.00
Braised lamb shoulder $35.00
Crispy skinned pork belly $33.00
Caramelized onion, beet and goat feta tart. V. $28.00

Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a

Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a

Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Butter, duck fat potatoes or prawns $7.00
Add to it $5.00
- two fried eggs or blue cheese

Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Add chicken tenders $7.00
Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50

Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00

Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00

Pea and ham risotto G/F $11.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Chicken and udon noodle stir-fry D/F $11.00

Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Apple crumble with vanilla custard $6.50
Chocolate chip cookie ice cream sandwich $6.00

Nearby Sample Menus

Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Free Range Egg $2.5
Bowl of Wedges with Sour Cream $11
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain

Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries

2 fish 2 hot dogs
Tarakihi fillet $5.20
Sole fillet $5.50
2 scoops of chips
6 mini donuts $3.50
Hot dogs $2.50
3 potato fritters
2 donuts

Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables

Lamb shashlik $1.00
Vegetable series $1.00
Spiced Pork Leg $6.80
Cold Olio $4.00
Chicken wings $2.00
Spiced Pork Tripe $6.80
Extra egg $0.50
Side dish $1.00 each

Pumpkin, Chick Pea & Rocket Salad $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chefs Vegetarian Dish $27.00
- Available upon request
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Handcut Chips w Aioli $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00

Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.

with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Side Salad $7.50 or Whole Salad $12
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
x3 $17.50
x2 $15.50

Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Sushi
Salmon and avocado $11.00

Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Smoked Chipotle Slaw $6.50
Per 500g scoop $14.50
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
1/8 pound $18.50
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley

Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Asparagus & Candied Bacon $10
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Smoked Mozzarella Sticks $12
- Green Tomato Relish

Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries

Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Bagel $6
- w. cream cheese
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Eggs Benedict $21.50
- w. house smoked salmon
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Pasta of the Day N/A
- ask our friendly staff

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise

Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame