White House Black in Christchurch Menu

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Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
With hot smoked salmon or bacon $5.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Epic breakfast, starts with two eggs on toast for $10.00
Hollandaise $3.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00

Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Add lemon and thyme chicken tenderloins $7.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50

Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00

Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Beijing dumplings with hot and sour sauce. D/F $13.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar

6oz fillet $39.00
8oz ribeye $38.00
10oz sirloin $37.00
Chicken supreme $31.00
Crispy skinned salmon $36.00
Braised lamb shoulder $35.00
Crispy skinned pork belly $33.00
Caramelized onion, beet and goat feta tart. V. $28.00

Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a

Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a

Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Butter, duck fat potatoes or prawns $7.00
Add to it $5.00
- two fried eggs or blue cheese

Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Add chicken tenders $7.00
Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50

Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00

Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00

Pea and ham risotto G/F $11.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Chicken and udon noodle stir-fry D/F $11.00

Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Apple crumble with vanilla custard $6.50
Chocolate chip cookie ice cream sandwich $6.00

Nearby Sample Menus

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Hawaiian $5.00
- Ham, pineapple & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Cookies & cream mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Hash bites $3.50

Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Dessert
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Polenta fries with truffle aioli (V) $9.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00

Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Caesar Salad $18.90
- w/ chicken
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Chips $6.00
- w/ Aioli or tomato sauce
2 Eggs $10.90
- any style with toast
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Blue Cod and Chips $16.90
- w/ salad

Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Wedges $8.5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mushroom or Egg $1.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Gluten Free Bun $2.5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.

Sausages $5.00
Sauteed spinach $4.00
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Eggs Benedict $20.00
- Akaroa salmon

Macaroni cheese $17.50
- With hungarian chorizo
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Pork loin chop – 250 gm $30
- or double serve available for $30
Beef ribeye – 300 gm $33
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
·add to your meal

KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.

Soup of the day $15.00
Eggs Benedict $16.50
Bacon sandwich on sour dough with tomato jam $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Toast w selection of jams $5.80
Eggs on toast $10.00
Creamy Pumpkin $15.00
Mince on toast w a poached egg $16.00

Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Eggs Benedict 17.50
- with hot smoked salmon …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Toast 9.00
- with ham and mustard/double
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Toast 6.00
- with ham and mustard/single

MINI SPRING ROLLS 3 FOR $1.00
JAM RAPS $2.00
SAUSAGE $1.50
PACIFIC OYSTERS EACH $1.50
SCALLOPS EACH $1.50
DONUTS $1.50
HOT DOG $1.50
MEAT PATTY $1.50

From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Marinated olives and Tamar Farm chorizo $5.50
Lemon cheesecake $13.50
- with whipped cream
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon

Toast with Jam & Butter $4.70
Cheesecake $5.20
Salads $6.30
Muffin Sweet or Savoury $4.70
Breakfast Pie $7.30
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Scones $4.40
Panini $8.20

Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Protein Ball (Pure's top selling product) $3.00
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water

Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.

VEGETARIAN MEE GORENG $9.00
VEGETARIAN SOUP $9.00
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
LEMON PRAWNS NOODLES/RICE $12.80
SINGAPORE FRIED RICE $9.80