White + Wongs in Auckland Menu

PICKLES-CRACKERS PICKLES-CRACKERS
  • Kimchi $4.00
  • Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS RAW-COLD CUTS
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Prawn & coriander ha gao 4 for $10.00
  • Char siu pork bun 2 for $10.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS HOT STARTERS
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Whole (14 pancakes) $84.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS BBQ-ROAST MEATS
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST CURRIES GF, DF, NF, ON REQUEST
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE A BIT MORE
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES RICE-VEGETABLES
  • Steamed rice serves two (gf) (v) $5.00
  • Char siu pork & prawn fried rice $9.00
  • Roti Chanai per piece $5.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS REFRESHING -SWEET THINGS
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Butternut & ricotta cannelloni $9.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Oyster shooter - with or without vodka $6.00
  • Broccolini, nancy's mustard crumbs $9.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
  • Agria potato & smoked butter mash $8.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
Pizza Club (sample menu)
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Beef Lasagne $12.00
  • BBQ Chicken Wings $12.00
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
Toby Seafood Otahuhu (sample menu)
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • TOMATO $2.00
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • SQUID RING 0.80
  • FISH & EGG $4.00
  • BACON &EGG $5.00
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • SNAPPER $5.00
Elevation Cafe (sample menu)
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
Town Grill Bar and Kitchen (sample menu)
  • Soft drinks & fruit juices n/a
  • Lamb sheekh Kebab n/a
  • Mint mushrooms n/a
  • Roasted bbq herbed veg n/a
  • Tandoori Prawn n/a
  • Non alcoholic coctails n/a
  • Chilli garlic prawn n/a
  • Spicy shish pineapple n/a
Long Bay Cafe (sample menu)
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Fried Pastrami with eggs on ciabatta $12.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Hot smoked salmon scramble on ciabatta $15.50
  • Creamy mushrooms on ciabatta $14.50
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
Happy Snappa (sample menu)
  • Curry chicken $10.00
  • Happy snappa special fried rice $12.50
    • BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
  • Egg $8.00
  • Spring roll $2.00
  • Chicken cashew nuts $13.50
  • Sausage $1.40
  • Special 3 $41.00
    • combination fried rice, combination egg fu yong, sweet & pork, chicken cashew nuts, 1 dozen won ton
  • Hamburger $2.60
Highbury Fisheries (sample menu)
  • Ham $3.50
  • Egg $3.00
  • Banana $1.50
  • Oyster $1.50
  • Special $6.00
  • Hawaiian $4.00
  • Egg $0.50
  • Donut $1.00
Four Seasons Cafe & Restaurant (sample menu)
  • Starters $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Main Plates $25.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Kojiro (sample menu)
  • Pork Roll (4 pieces) $5.00
  • Chicken Miso Katsu Zen $14.80
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Teriyaki Chicken Zen $14.80
  • Chicken Roll (4 pieces) $5.00
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Salmon & Tuna Bowl $8.90
  • Vegetable Hooba Zen $8.90
The Base Bar And Restaurant (sample menu)
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Crispy chicken bones $4.00
  • Chicken skin $1.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Chicken knee bone $2.50
  • Chicken gizzard $5.00/$6.00
Gerome (sample menu)
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • lamb brains, onion cream, pickled grapes $18.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price
Bridge It Cafe (sample menu)
  • Camembert cheese on green salad $13.00
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Chicken nuggets $4.00
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • Eggs Benedict $13.00
    • Bacon, spinach, poached eggs & hollandaise sauce
  • 2 Sausage $3.50
Daikoku on Victoria (sample menu)
  • Deep Fried Chicken $12.00
  • Small Fried Rice with Ramen $4.00
  • Karaage Don (Fried Chicken) $13.00
  • Pork Fried Noodles with Vegetables $12.00
  • Seafood Ramen $14.00
  • Grilled Teriyaki Eel Set $23.50
  • Beef Sashimi
  • Mixed Tempura $15.00
    • (2 Prawn & 5 Vegetables)
Old Fort Bar & Eatery (sample menu)
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
White + Wongs

White + Wongs

location

Address

149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796914

email

Email

auckland@whiteandwongs.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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