White + Wongs in Auckland Menu

PICKLES-CRACKERS PICKLES-CRACKERS
  • Kimchi $4.00
  • Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS RAW-COLD CUTS
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Prawn & coriander ha gao 4 for $10.00
  • Char siu pork bun 2 for $10.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS HOT STARTERS
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Whole (14 pancakes) $84.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS BBQ-ROAST MEATS
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST CURRIES GF, DF, NF, ON REQUEST
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE A BIT MORE
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES RICE-VEGETABLES
  • Steamed rice serves two (gf) (v) $5.00
  • Char siu pork & prawn fried rice $9.00
  • Roti Chanai per piece $5.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS REFRESHING -SWEET THINGS
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00

Nearby Sample Menus

  • Chicken, Pork or Beef $14
  • 59. Pla Tod $19
    • Deep fried whole fish serve with sweet & sour chilli sauce
  • Prawns or Seafood $16
  • 46. Manow $15
    • Grilled pieces of meat topped with Thai hot chilli sauce
  • 28. Pad Med Mamuang $14 - $16
    • Stir fried cashew nuts with onion, spring onion, carrots & capsicum
  • 32. Kana Prik $13
    • Stir fried Gailan with chilli & garlic
  • Chicken, Pork or Beef $14
  • 40. Black Pepper Hot Plate (LAMB) $20
    • Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Steamed Basmati $3.00
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Papadum - 4 Pcs $2.00
  • Dhal Makhni $12.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Vegetable Korma $12.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Lamb Butter $14.00
    • Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
  • Vegetarian Platter - For 2 $14.00
    • Combination of 3 entrees, onion bhaji, samosa and pakora
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • gohan $4.90
    • steamed rice with MASU seasoning
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • chef’s 3 sashimi selection $26.00
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • Bombay Aloo $7.99
  • Goat Vindaloo $11.99
  • Chicken Kadhai $12.99
  • Pappadum $0.50
  • Fish Madras $12.99
  • Vegi Korma $8.99
  • Goat Curry $10.99
  • Paneer 65 $10.99
  • Pork crackling $2.00
  • Scallop / Fish cake $1.80
  • Bacon & egg $4.50
  • S = Small / M= Medium / L=Large
  • Combo b $10.00
    • $2.50 chips, 1 fish, 2 hamburgers
  • Cheese cake $3.00
  • Kumara $0.70
  • Combo 5 $14.00
    • 20 chicken nibbles, $2.50 chips
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Hamburger $3.50
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Fish & Egg Burger $5.00
  • Extra Fill $1.00
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • Oysters
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • All in one L ($15.00)
  • Falafel S($9.90) L($12.00)
  • Meat lovers $12.00
    • Chicken, ham, pepperoni, mozzarella
  • Mix $13.50
  • Chicken S($9.90) L($12.00)
  • Lamb S($9.90) L($12.00)
  • Fish Masala $17.00
    • Boneless fish pieces cooked with tomato, onion & capsicum
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Navratan Korma $13.50
    • Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
  • Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
  • Chicken Vindaloo $15.00
    • Boneless chicken cooked in hot sauce, garnished with sesame seeds
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Lamb Masala $15.00
    • Lamb pieces cooked with tomato, onion and capsicum
  • Chicken Tikka $12.00
    • Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Soup of the day $10.50
    • with bread
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Seafood Chowder / Vege Soup $14.50
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Pizzas from $30
    • See pizza selection menu
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • DF=Dairy Free / GF=Gluten Free
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Desserts $12.50
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Amritsari Fish $9
    • Battered fish fillet with herbs and spices.
  • Malai Kofta $10
    • Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
  • Tandoori Chicken Half $11 Full $20
    • Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
  • Fish nuggets and chips $8
  • Cheese nann $4
    • Naan with a stuffing of cheese.
  • Kachumber salad $3
  • Malai Tikka Half $11 Full $20
    • Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Pig feet and prawn with hot and spicy sauce in pot $25.00
  • Sichuan style sauteed beef slice $18.00
  • Boiling fish fillet in boiling oil and dry chilli $32.00
  • Mapao tofu with beef sliced $18.00
  • Stir-fried pork intestine with pickle cabbage $18.00
  • Lettuce (Garlic or oyster sauce or stir-fried or with soup) N/A
  • Old Chengdu style beef jerky $16.00
  • Cooled white fungus in sweet thick soup $4.50
  • Bocconcini Salad $12
    • Fresh Tossed Mozzarella Tomato and Basil
  • Add Cheese $2.50
  • Pulled Brisket $16
  • Merguez Hot Dog $16.50
  • Pork Belly $12
    • Slow cooked pork belly and jus
  • Healthy Salad $10
    • Rocket salad with beetroot, tomato, Green Beans and cauliflower
  • Add fried egg to any $2.50
  • Asparagus & Almonds $8
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Gun powder mushrooms $12.00
    • Hot and spicy tandoori mushrooms
  • Butter chicken (GF) $11.00
    • Served with rice and naan
  • Hot 6 chicken $26.00
    • Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
  • Classic paneer tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Salt and pepper squid (GF) $13.00
    • Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • 12” $15.00
  • 12” $15.00
  • BBQ $0.50
  • 18” $31.50
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • 12” $15.00
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • AIOLI $1.00
White + Wongs

White + Wongs

location

Address

149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796914

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand