Address
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
White + Wongs in Auckland Menu
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PICKLES-CRACKERS- Kimchi $4.00
- Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS- Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
- Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
- Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
- Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
- Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
- Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY- Wagyu beef, shiitake & cumin shumai 4 for $10.00
- Chicken & lemongrass xiao long bao 4 for $10.00
- Prawn & coriander ha gao 4 for $10.00
- Char siu pork bun 2 for $10.00
- Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
- Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
- Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS- Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
- Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS- Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
- Whole (14 pancakes) $84.00
- Salt & pepper squid, spicy tomato coriander salad $16.00
- Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
- Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
- Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
- Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
- Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
- Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
- Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
- Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS- Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
- Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
- Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
- 250g Chinese roast pork belly, hoisin sauce $39.00
- 250g Char siu pork scotch, chilli & red vinegar $32.00
- 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST- Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
- Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
- Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE- John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
- Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
- 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
- Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
- Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES- Steamed rice serves two (gf) (v) $5.00
- Char siu pork & prawn fried rice $9.00
- Roti Chanai per piece $5.00
- Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
- Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
- Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
- Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS- Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
- Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
- Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
- Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
Nearby Sample Menus
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Fish Bites & Chips $11.50
- served with tomato sauce
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Rusty's Ribs $21.50/$36.50
- a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
-
Rib Eye Steak $32.50
- big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
-
Margherita $25.00
- rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
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Tony Pepperoni $25.00
- rusty's tomato pizza sauce, pepperoni & mozzarella
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Mississippi Mud Cake $13.80
- served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
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Rusty's Big Burger $21.50
- the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
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Spicy Chicky $28.00
- cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
-
E $25.00
- 3x fish, 2x crab sticks, 2x sausages, 6x won tons, 5 chips
- Chicken Nugget (6) $0.80
- Banana Fritter $2.00
- Hoki $4.00
- Egg $3.50
- Steamed Rice (Large) $7.00
- Beef Black Bean Sauce $11.00
- Steamed Rice (Small) $4.00
- Bacon and Maple $13.50
- Sausage $3.00
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Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
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Scrambled or Poached Eggs on Ciabatta bread $16.50
- With bacon & Mesclun Salad
- Add salad $3.50
- Cinnamon and Sugar $8.50
- Poached Egg $2.00
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Toasted Muesli $12.50
- with fresh fruit salad, yogurt and honey
-
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
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ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
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chu toro $22.60
- semi fatty tuna
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sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
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madai $8.30
- snapper
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Ise Ebi no taco $9.90
- crayfish, spicy miso taco
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maguro $14.00
- tuna
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akazaiebi $18.90
- scampi
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Happy snappa special fried rice $12.50
- BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
- Ginger onion chicken $13.50
- Won ton (1/2 doz) $4.00
- Chilli pork $13.50
- Fish $4.00
- BBQ pork $9.50
- Bacon $2.90
- Steak $4.20
- GARLIC BREAD $6.00
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LOADED POTATO SKINS $12.00
- filled w/ cream cheese, bacon & chives
- - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
- Monday - Chef's Special
- FISH & CHIPS $19.00
-
BEEF NACHOS $14.00
- w/ guacamole & sour cream
- chilli beef nachos w/ sour cream & guacamole $9.50
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MUESLI $9.50
- toasted muesli w/ golden oats, natural yogurt & fresh fruit
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
- Free range chicken, saffron aioli, pickled onion & salad $7.50
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Bread & Dips $12.00
- Ask for chef's selection of dips
-
Kumara Fries $9.00
- With chef's seasoning aioli
- Available until 9:30 pm
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●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
-
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
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●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
-
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
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The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
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Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
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Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
-
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
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The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
- - Portobello $16.50
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Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
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Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
-
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
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Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
- Service between 11.00am and 3.00pm
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
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Soup of the Day $14
- Served with a slice of turkish bread
- Mixed mushroom salad with garlic $11.00
- Black pepper beef with vegetable on rice $11.80
- Preserved duck egg in chicken roll $16.00
- Stir fried pork, kidney and liver $15.80
- Deep fried pancake $4
- Preserved egg in sauce $14.00
- Sweet black sesame buns $9
- Sliced pork hock with cucumber in sauce $10.00
- Tofu Pudding with barley $8.00
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Waffle no3 $16.80
- vanilla ice cream + mango
- Red bean soup w/boba $6.50
-
Purple rice no1 $8.50
- mung bean+barley+small taro ball
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Taro ball no2 $8.00
- sweet potato + barley + boba
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Waffle no1 $16.80
- vanilla ice cream + caramel
- Red bean soup w/small taro ball $7.00
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Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
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Bacon and egg $9.00
- With toast
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Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
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Bagel $5.50
- With cream cheese and preserves
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Grain toast $6.50
- With any style eggs
- Chicken Teriyaki Don $11.50
- Vegetable Gyoza $7.00
- Udon $10.00
- Spicy Pork Don $11.50
- Salmon Shasimi Don $13.50
- Beef Yakiniku Don $11.50
- Salmon Sashimi $8
- Pork Katsu Curry Don $12.50
- Masala Chai $3.00
- Mango Lassi $4.00
- Chicken Tikka*Lamb Mince $8.90
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Parathas (Stuffed Bread) $7.90
- Potato*Califlower*Onion Chilli
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Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth
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Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
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Butter Chicken or Paneer Makhani $10
- Your favorite butter chicken or butter paneer
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Masala Chips $4.90
- Fries with a Tangy Seasoning
White + Wongs
Phone
093796914
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , American Express , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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