White + Wongs in Auckland Menu

PICKLES-CRACKERS PICKLES-CRACKERS
  • Kimchi $4.00
  • Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS RAW-COLD CUTS
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Prawn & coriander ha gao 4 for $10.00
  • Char siu pork bun 2 for $10.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS HOT STARTERS
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Whole (14 pancakes) $84.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS BBQ-ROAST MEATS
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST CURRIES GF, DF, NF, ON REQUEST
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE A BIT MORE
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES RICE-VEGETABLES
  • Steamed rice serves two (gf) (v) $5.00
  • Char siu pork & prawn fried rice $9.00
  • Roti Chanai per piece $5.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS REFRESHING -SWEET THINGS
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00

Nearby Sample Menus

Bake Haven Cafe (sample menu)
  • BURRITO $10.50
    • (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
  • Ham Burger $10.90
    • Ham patty, salad and chips
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • Seafood Soup $7.90
    • Served with two toast
  • HAVE A NICE MEAL & HAVE A NICE DAY
  • WARM BEEF SALAD $15.90
    • (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
  • MUSHROOM BREAKFAST $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom, Garlic 2 Toasts)
  • Chicken Curry on Rice $12.90
    • Served with vegetable, chicken and steam rice on side
Genta (sample menu)
  • Fresh Salmon Don $12.90
    • fresh salmon rice bowl
  • Egg Chicken Katsu $10.90
    • crumbed chicken cutlet w/seasoned egg
  • Japanese Pickles $5.90
    • cucumber and radish
  • Steamed Prawn Dumpling $6.90
  • Salmon & Avo Roll $10.90
    • 8 rolls
  • Spicy Chicken On Rice
  • Vege Tempura $6.90
    • pumpkin, kumara, green veges
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawns tempura
The Ancient Mariner (sample menu)
  • Battered Mussels $1.10
  • Fresh Tarakihi $5.90
    • Battered
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • Fresh Snapper $7.00
    • Battered
  • Pineapple Fritter $2.00
  • Hotdog $2.80
    • Battered on a Stick
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • Home-made & thick-cut Potato Chips $4.00
Belmont Turkish Cafe (sample menu)
  • Hummus roll $7.00
  • Falafel salad $12.00
  • Kumara $6.00
    • Aioli
  • Wedges $6.00
    • Sour Cream.
  • Chicken souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Lamb souvlaki kebab $12.00
    • Cajun,Chilli whit pita bread,hummus,salad,sauces.
  • Falafel salaed $12.00
  • Chickenkebab $11.00
    • Served with pita bread,hummus,salad,sauces.
The Longkeeper (sample menu)
  • Fries $8.00
    • Served with aioli
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
Turanga Creek Winery and Vineyard (sample menu)
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Tender lamb ​& sorrel crispy dumplings $12
  • -Feta $42.00
    • light and tangy
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • - paper thin Margherita $12
Royal Challenge (sample menu)
  • Tandoori Chicken (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
  • Butter Chicken (Kiwi Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
  • Vegetable Kollapuri $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • Prawn Vindaloo $14.99
    • Prawns cooked in goan style with hot spices
  • Chicken Jalfrazi $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauc
  • Butter Chicken (Indian Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
  • Chicken/Veg Manchurian $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
  • Paneer Chilli $12.99
    • Home made cheese cooked with capsicums & done in chinese style
Pukeko Cafe (sample menu)
  • Chicken nuggets, cheerios & fries $7.90
  • Eggs Benedict $16.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/bacon
  • Creamy mushroom $8.00
  • Mince on Toast $15.50
    • hearty mince on toast w potato cake
  • Greek style salad $16.00
    • w pan-fried halloumi
  • Preserve and butter $6.50
  • Grilled Bruschetta $11.50
    • w tomato basil olive oil and mozzarella(with pancetta $13.50)
  • Pukeko Power Breakfast $18.50
    • sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
Tasty Noodles (sample menu)
  • 54. Prawn fried rice $ 13.5
  • 38. Sugar pancake $ 4.5
  • 5. Chicken & mushroom noodle soup $ 7
  • 26. Wonton soup $ 8.5
  • 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
  • 3. Spicy shredded chicken noodle soup $ 7
  • 37. Chives egg & prawn fried dumpling $ 6 FOR 10
  • 25. Rice noodle with veges $ 7
L'affare Melrose (sample menu)
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Hash $5.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Avocado $5.00
  • Shoestring Fries $6.00
Panmure Bakehouse (sample menu)
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Large Size $4
  • Small Size $2
  • Jumbo Size $5
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Medium Size $3
Kona Lunchbar (sample menu)
  • BEETROOT EGG OR CHEESE $4.50
  • Thick Shake $4.00
  • CHICKEN OR FISH $4.50
  • STEAK CHEESE OR EGG $5.00
  • pizza Stick $2.00
  • STEAK EGG OR CHEESE $5.00
  • milk Shake $3.50
  • W MEAT EGG OR CHEESE $4.50
Trocadero Cafe (sample menu)
  • -Salmon $15.00
  • Eggs on toast $6.00
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
  • Cheese onion $4.20
  • Plain $5.80
  • bacon egg $5.50
  • Eggs Benedict
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
Bonanza Burger Bar (sample menu)
  • Spring Roll $2.00
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Steak-Egg $5.40
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Cheese $4.20
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Sea Dog $2.50
  • Chips $2.50
QC's Cafe (sample menu)
  • Bacon and egg $9.00
    • With toast
  • Grain toast $6.50
    • With any style eggs
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bagel $5.50
    • With cream cheese and preserves
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
White + Wongs

White + Wongs

location

Address

149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796914

email

Email

auckland@whiteandwongs.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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