Address
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
White + Wongs in Auckland Menu
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PICKLES-CRACKERS- Kimchi $4.00
- Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS- Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
- Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
- Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
- Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
- Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
- Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY- Wagyu beef, shiitake & cumin shumai 4 for $10.00
- Chicken & lemongrass xiao long bao 4 for $10.00
- Prawn & coriander ha gao 4 for $10.00
- Char siu pork bun 2 for $10.00
- Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
- Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
- Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS- Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
- Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS- Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
- Whole (14 pancakes) $84.00
- Salt & pepper squid, spicy tomato coriander salad $16.00
- Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
- Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
- Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
- Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
- Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
- Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
- Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
- Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS- Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
- Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
- Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
- 250g Chinese roast pork belly, hoisin sauce $39.00
- 250g Char siu pork scotch, chilli & red vinegar $32.00
- 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST- Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
- Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
- Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE- John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
- Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
- 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
- Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
- Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES- Steamed rice serves two (gf) (v) $5.00
- Char siu pork & prawn fried rice $9.00
- Roti Chanai per piece $5.00
- Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
- Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
- Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
- Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS- Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
- Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
- Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
- Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
Nearby Sample Menus
-
Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
- Teriyaki fish don $12 / S $6.5
- Cold wasabi ramen $15
- Teriyaki chicken don $12 / S $6.5
- Tofu salad $6
- Vegetable salt based ramen $12
- Kakiagedon R $10 / S $6
- Teriayaki tofu don R $10 / S $6
- Ham $3.20
- Steak $5.50
- Hawaiian $5.00
- Cheese $4.00
- Scallop $2.50
- Crab Stick $1.30
- Pineapple Ring $1.00
- Fish Cake $2.50
- Chicken or Beef $15
- Chicken, Pork Or Beef $2
- Chicken, Pork or Beef $14
- Chicken, Pork or Beef $15
-
3. Tod Mun Pla/ 5 Pieces $10
- Deep fried fish cake served with sweet & sour chilli sauce
- Mixed Seafood Or Lamb $5
- Tofu $1
-
44. Larb $14
- Minced meat salad mixed with Thai herb, chilli powder, spring onion & coriander
-
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
-
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
-
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
-
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
- All platters served with bread
-
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
-
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
- Spinach $3.50
- Streaky bacon $4.00
-
Housemade Beans $17
- smoked ham hock, sourdough
-
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
-
Shoestring Fries $7
- with mustard mayo
- -Add spinach (V) $18
-
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
- Pineapple Fritters $1.00
- Extra Fill $1.00
-
Family Pack $14.00
- 6 Chips, $3 Chips
- Deluxe Burger $6.00
- Fish & Egg Burger $5.00
- We also cook anything from the window. Cooking Charge: $1.50 per fillet
- Fish Burger $4.00
- -Rock $2.00
- Goat curry $18.00
- Vegetable $5.00
- Chicken $9.00
- Chicken BBQ with fries $15.00
- Chinese lamb curry $8.50
- Vegetable of the day curry $8.00
- With Fries/Rice
- Prawn curry $17.00
- -tomato and cheese $5.50
- -kale $4.20
-
Houlihans’ hotcake $15.80
- A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
-
Hot ‘special’ dish of the day
- Please see blackboard.
- - spinach $4.20
- - add to have free range eggs $2.00
-
Miso soup $5.50
- Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
- Kids fish ‘n’ chips $9.50
- A Mini Kakiage Udon $5.50
- Salmon Roll
- Megane (frilled scallop)
- Gyoza (pork dumplings)
- Geso (squid leg)
- Spicy Tuna & Avocado Roll
- Soft Shell Crab
- Teriyaki Chicken Roll
- Pai Fala (Tray) $5.00
-
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Faapaa $2.00
- German Buns $1.50
- Pisua $4.00
-
Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Sua Fai $3.00
- Supo / Koko Esi $5.00
-
Lamb Shank $18.00
- 2 Shank Meal
-
$18 Combo $18.00
- 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
- All served with Lettuce, Tomato, Onions and Gravy N/A
-
Chicken Nibbles $21.00
- 30 Nibbles
-
$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
- Apple Crumble $5.50
- Cappuccino $3.00
- Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
- Fried Fish $ 3.30
- Frankfurters Roll $ 3.20
- Bacon & Egg Toast $ 4.40
- Curry Spring Roll $ 2.50
- Bacon & Egg Pie $ 3.80
- Bacon & Egg Quiches $ 4.20
- Potato Top Savoury $ 2.00
- Chicken Kebab $ 3.00
- Sweet Crusty Buns $ 2.00
- Red Bean Buns $ 2.80
- Doughnut Balls (5 pieces) $ 1.00
- Banana Cakes $ 2.00
- Custard Buns $ 2.50
- BBQ pork Buns $ 2.80
- Sausage Buns $ 2.80
- Chocolate Danish $ 2.50
- Money bags $9.00
-
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
- Calamari rings $9.00
- Steakhouse Fries With melted cheese $8.50
-
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
- Deep fried hot dogs on a stick $9.00
- Spring rolls $9.00
-
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
- Chicken in 3 Flavour Sauce $13.50
- -Egg $1 for (Medium). $2 for (Large) -
- Hong Kong Noodles $10.00 / $13.00
- Paneer Butter Masala $9.00
- Chicken Hong Kong Style $13.50
- Tandoori Chicken - 1/4 pcs $4.50
- Butter Naan $2.00
- Mango Chicken $10.00
White + Wongs
Phone
093796914
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , American Express , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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- Auckland Indian Menus
- Auckland Malaysian Menus
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- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Chinese Menus
- Auckland Region Gluten Free Menus
- Auckland Region Indian Menus
- Auckland Region Malaysian Menus
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- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus