Flame grilled chicken breast, basted with our amazing sauce served with chips.
Side Salad (GF) $5.00
Rump (300g) $32.00
Considered by many to be the tastiest cut.
Mushroom $3.00
A creamy sliced mushroom and fresh cream sauce.
●Chips
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
-Bacon $16.50
Chicken & avocado bagel
Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
-1 Sausage $2.00
Bubble and squeak $16.50
Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce