Address
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
White + Wongs in Auckland Menu
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PICKLES-CRACKERS- Kimchi $4.00
- Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS- Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
- Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
- Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
- Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
- Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
- Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY- Wagyu beef, shiitake & cumin shumai 4 for $10.00
- Chicken & lemongrass xiao long bao 4 for $10.00
- Prawn & coriander ha gao 4 for $10.00
- Char siu pork bun 2 for $10.00
- Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
- Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
- Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS- Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
- Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS- Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
- Whole (14 pancakes) $84.00
- Salt & pepper squid, spicy tomato coriander salad $16.00
- Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
- Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
- Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
- Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
- Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
- Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
- Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
- Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS- Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
- Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
- Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
- 250g Chinese roast pork belly, hoisin sauce $39.00
- 250g Char siu pork scotch, chilli & red vinegar $32.00
- 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST- Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
- Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
- Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE- John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
- Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
- 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
- Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
- Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES- Steamed rice serves two (gf) (v) $5.00
- Char siu pork & prawn fried rice $9.00
- Roti Chanai per piece $5.00
- Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
- Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
- Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
- Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS- Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
- Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
- Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
- Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
Nearby Sample Menus
- Crushed peas in olive oil 6
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Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
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Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
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Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
- Pickled Veg Jar 6
-
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
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Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
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Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
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Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
- Marinated seaweed $6.00
-
Prawn tempura $16.80
- lightly battered deep fried prawn served with tempura sauce
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Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
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Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
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Salmon sashimi $18.00/ $32.00
- Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
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Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
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Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)
- APRICOT CUSTARD BAN $3.50
- GOURMET STEAK & CHEESE $4.20
- VEGETARIAN SAVOURIES $1.70
- AMERICAN BAKED CHEESE CAKE $4.20
- BACON & EGG BAP $5.00
- LARGE WHOLE CAKE $32.00
- CHICKEN POPPY SEED BAP $5.00
- QUICHE SPINACH FETA $5.50
- Mushrooms on Toast GFA, VG $17.50
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Grilled Polenta Cakes GF, VGA, VG $16.50
- Marcher Muesli GF, VG, DF $13.50
- Black Stack Burger $18.50
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- So Frenchy, So Toast VGA $19.50
- Eggs Benny GF $19.50
- ROAST PORK ON RICE $14.00
- RAINBOW FRIED RICE $14.00
- SUMMER ROLLS $6.00
- GRILLED CHICKEN ON RICE $14.00
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Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
- CHICKEN SALAD $7.00
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WHOLE DEEP FRIED FISH $28.00
- with sweet and sour sauce
- PRAWN SALAD $8.00
- -Main $17.90
- ·Salmon Sashimi Don
- ·Chicken & Avo Roll Sushi
- -Main $13.90
- -Main $14.90
- Castor Bay Lunch Box $19.90
- -Main $14.90
- Vege Tempura Udon $13.00
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Caroline bay flounder, seared grapes, capers, parsley $39
- Freshly opened oysters on ice $4.5
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Chicken Souvlaki $13.90
- cooked with hot chili sauce
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Chicken Delux $13.90
- bacon & cheese and pineapple
- Falafel Pattie Burger $10.50
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Love me tender $12.90
- camembert cranberry sauce
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Super Rice $14.50
- lamb chicken falafel
- Camembert $11.90
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Satay Chicken Rice $13.90
- peanut satay
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mixed kebab $10.90
- lamb & chicken
- Curry seafood with noodle soup(dry noodles or rice) $12.00
- Fried egg with Japanese soybean sauce $15.80
- Baby choy sum with mushrooms $15.80
- Fried small pork bun 4 pcs $5.00
- Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Spring onion pancake with dried pork floss 2 pcs. $6.00
- Black fungus $8.80
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Mixed $ 11.50
- Falafel $ 10.00
- Chips $ 3.00
- Extra $ 4.50
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Rice Dish Combos
- Come with rice dishes, large chips, small drink
- Lamb $ 10.00
- Falafel(Large/Medium) $ 11.50/ $ 9.50
- Meat + Salad
- Tuna Boat $2.20
- Beef Teriyaki Don $14.00
- Crispy Prawn Don $14.00
- Crispy Pork $2.20
- Corn Soup $3.00
- Seafood Udon $14.00
- Chicken Teriyaki Triangle $4.00
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Fish Raw $2.50
- Orange and green
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Pork Saltimbocca $14.50
- Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
- All Toasties $4.20
- Chicken Thigh $3.50
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Full Monty $11.00
- Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
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Super Burger $8.50
- Homemade beef patty with cheese, egg, crispy bacon, lettuce, onion, tomato and beetroot topped with mayonnaise or ketchup and served with chips
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Two Eggs Omelette $8.00
- With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
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Bacon & Eggs Breakfast $9.50
- Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
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Cajun Chicken Salad $11.50
- Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
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BLAT $11
- With chips
- Fruity Yoghurt Museli $8
-
Fish $9.50
- With chips
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BLT $10
- With chips
- With Toast $11
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Beef $9.50
- With chips
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Wedges $9.50
- With bacon
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Chicken $9.50
- With chips
- With Drink $8.99
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CHICKEN PAKORA $9.00
- ( 4 pieces chicken pakora with sauce )
- Regular $6.50
- Regular $11.50
- TABOULI $6.50
- Regular $10.00
- Combo $15.99
- Combo $15.99
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Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
- Kids Ham & Pineapple Pizza $10
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Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
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Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
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Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
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Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
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Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
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The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
White + Wongs
Phone
093796914
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , American Express , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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