Address
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
White + Wongs in Auckland Menu
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PICKLES-CRACKERS- Kimchi $4.00
- Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS- Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
- Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
- Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
- Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
- Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
- Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY- Wagyu beef, shiitake & cumin shumai 4 for $10.00
- Chicken & lemongrass xiao long bao 4 for $10.00
- Prawn & coriander ha gao 4 for $10.00
- Char siu pork bun 2 for $10.00
- Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
- Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
- Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS- Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
- Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS- Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
- Whole (14 pancakes) $84.00
- Salt & pepper squid, spicy tomato coriander salad $16.00
- Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
- Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
- Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
- Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
- Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
- Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
- Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
- Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS- Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
- Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
- Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
- 250g Chinese roast pork belly, hoisin sauce $39.00
- 250g Char siu pork scotch, chilli & red vinegar $32.00
- 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST- Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
- Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
- Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE- John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
- Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
- 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
- Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
- Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES- Steamed rice serves two (gf) (v) $5.00
- Char siu pork & prawn fried rice $9.00
- Roti Chanai per piece $5.00
- Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
- Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
- Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
- Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS- Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
- Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
- Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
- Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
Nearby Sample Menus
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M13 Butter Pav (1pc) $2.50
- (Pav grilled on hot plate using generous amount of butter)
-
S52 Schezwan Dosa with Cheese $15.00
- (Schezwan Dosa garnished with grated cheese)
-
S48 Tom - Chi Uttappa $12.50
- (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
-
M3 Batata Vada (2pcs) $6.50
- (Potato tempered mustered seeds and curry leaves, served with chutney) V
-
M12 Vada Pav $7.00
- (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
-
S69 Salad Roast Dosa with Cheese $15.50
- (Salad roast dosa garnished with grated cheese)
-
S42 Paneer Spring Roll Dosa with Cheese $15.50
- (Paneer spring roll dosa garnished with grated cheese) j
-
S22 Sandwich Uttappa $13.00
- (Onion, tomato, capsicum & flavoured chutnies stuffed with two layers of pancake) V
- Tofu pudding with taro $8.50
- Tofu pudding with sweet potato $8.50
-
Waffle No.4 $16.80
- Vanilla ice cream + red bean + banana
- Tofu pudding with peanut $8.50
- Q mochi $7.00
- Brown sugar mochi ball $5.00
-
Herbal jelly No. 3 $8.50
- Red bean + Peanut + boba
-
Taro ball No.1 $8.50
- Mung bean + barley + boba
-
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
- Large $23.00
- (L) $79.00
- 29. (al tang) (Spicy Fish Roe Soup) $13.00
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doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
-
naengmyeon $13.00
- (cold buckwheat noodles)
- 1. Chicken Teriyaki $12.00
-
1. Edamame $6.00
- Steamed Soybean seasoned with salt
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Hot 'N' Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Black Pepper, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce
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Creamy Chicken with Meat
- Creamy Base, Onion, Garlic, Mushrooms, Black Pepper, Capsicum, Chicken, Creamy Sauce, Mozzarella, Meat Cubes
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Chicken BBQ
- Tomato Base, Mozzarella, Onions, Capsicum, Mushrooms, Chicken, BBQ Sauce (Sweet Chilli Optional)
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Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives, Garlic
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Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce
- (Pick up only)
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Lamb & Pepper
- Garlic, Tomatoes, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella & Coriander
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Vegetarian
- Tomato Base, Mozzarella, Mushrooms, Garlic, Black Pepper, Onion, Capsicum, Pineapple, Oregano
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Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
-
Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
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Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
- chorizo / streaky bacon / home made smoked salmon / avocado $5.5
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Chargrilled rump steak $16.5
- in blue cheese sauce
-
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
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Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
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Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
- Curry Lamb $20.00
- Mapo Tofu $16.00
- Rendang Beef on Rice $13.50
- Chicken Laksa $10.50
- Marmite Chicken on Rice $12.50
- Sweet & Sauce Prawn $30.00
- Sweet & Sour Pork on Rice $12.50
- Malaysia Fried Tofu $6.0
- Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
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Dal Gosht $15
- Mutton pieces combined with lentils and a host of spices
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Fish Capsicum Masala $16
- Fish, capsicum, curry leaves cooked with fresh ground spices
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Onion Bhaji $5
- Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
-
Mutton Biryani $10
- Authentic Hyderabadi mutton biryani cooked in dum style
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Veg Biryani $10
- Authentic Hyderabadi veg biryani cooked in dum style
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Lamb Kadai $15
- Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
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Chicken Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style
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VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
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VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
- HALF $10.00
- FULL $18.00
-
BIRIYANIS (VEG / LAMB) $12.99
- Your choice of meat cooked with basmati rice, coriander, onion and spices.
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CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
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KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
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CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
- Vegetables $8.00
- Chicken / Steak / Mussel $4.50
- Seafood Noodles Soup $12.00
- Crab Stick / Donut $1.20
- Crumb Snapper $5.50
- On White Rice $1.00 Extra
- Vegetables (No Egg) $7.00
- Combination / Squid $11.00
-
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
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*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
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*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
- Free Range
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*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
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*French Toast & Berries $13
- With banana & maple syrup
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*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
- *=Vegetarian
- MINCE $ 2.70
- POTATO TOP $3.00
- SAUSAGE ROLL $1.50
- HOT DOG $ 2.00
- SEAFOOD $3.00
- BACON & EGG MUFFIN $3.50
- CHEESE BURGER $3.00
- BACON & EGG $3.00
-
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
-
Croque Monsieur $9.50
- Toasted ham sandwich, with salad
- Bread & butter $4.50
-
Normande $11.50
- Apple sorbet, calvados
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La Fermière $16.50
- with chicken or bacon
-
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
- Salad $5
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French toast $14.50
- With cooked banana, bacon & maple syrup
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Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
- French Style Mussels with Garlic Bread $17
-
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
- Garlic Bread $5
- Chips $4
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
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Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
- "Atomic” Coffee from $4
- Petita $8.90
- Ediballs $3 or $5 for two packs
- Roast Lamb Salad
- Petita $8.90
- Falafel (V) Salad
- Extra Dip $1.00
- Petita $11.50
- Regular $11.50
- Fried eggplant with minced pork in hot pot $16.00
- Flavored Bean Jelly $14.00
- Steamed pork in rice powder $14.00
- Rice $2.00
- Fragrant Sparerib with fungus en casserole $18.00
- Tea-flavored smoked duck $32.00/$18.00
- Old Duck Soup $18.00
- Griddle cooked duck lips $22.00
White + Wongs
Phone
093796914
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , American Express , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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