White + Wongs in Auckland Menu

PICKLES-CRACKERS PICKLES-CRACKERS
  • Kimchi $4.00
  • Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS RAW-COLD CUTS
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Prawn & coriander ha gao 4 for $10.00
  • Char siu pork bun 2 for $10.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS HOT STARTERS
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Whole (14 pancakes) $84.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS BBQ-ROAST MEATS
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST CURRIES GF, DF, NF, ON REQUEST
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE A BIT MORE
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES RICE-VEGETABLES
  • Steamed rice serves two (gf) (v) $5.00
  • Char siu pork & prawn fried rice $9.00
  • Roti Chanai per piece $5.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS REFRESHING -SWEET THINGS
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Side Salad (GF) $5.00
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • ●Chips
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • -Large $8.00
  • Creamed Spinach $5.00
The Blacksmith (sample menu)
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • Available 11am to 3pm
  • HOTDOG AND CHIPS
  • SATAY CHICKEN
    • roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • with bourbon and honey bbq sauce, fries, garden salad and slaw
  • THE BLACKSMITH MEAT LOVERS
    • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
  • SEAFOOD
    • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
Bento Bowl By St. Pierre's (sample menu)
  • Vegetable Kakiage Udon $9.50
  • Rice (180gm) $3.00
  • Katsu Curry - Standard/Combo Lge $13.90/$15.60
  • Tempura Vegetable Soba $9.50
  • Shoyu Chicken Ramen Noodles $10.50
  • Miso Chicken Ramen Noodles $10.50
  • Tempura Vegetable $4.00
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Daikoku Albany (sample menu)
  • Banana Tempura $9.50
  • French Fries $6.00
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Please ask waiting staff
  • Edamame $5.00
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Teriyaki sauce available for your meat just $1.00 extra
  • Regular Menu also available
May Wah Takeaways (sample menu)
  • OYSTERS $1.50
  • COMBINATION SATAY $11.90
  • HAWAIIAN BURGER $3.50
  • SWEET & SOUR PRAWN $11.90
  • BAMI GORENG WITH COMBINATION MEATS VEGE AND NOODLES $11.90
  • BANANA FRITTER $1.40
  • COMBINATION MEATS $10.90
  • HoME MADE cuRRY ROuL $2.00
Neptune Seafoods (sample menu)
  • Pack (Super Save) $19.00
    • 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
  • Potato Wedges (Portion) $4.20
  • Hot Dog $1.50
  • Special $16.00
    • 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips
  • Cheese Burger $3.60
  • Pack $21.00
    • 6 hot dog, 4 spring roll or curry roll, 4 crab sticks and $3.00 chips
  • Sausages $1.10
  • Ham Cheese Pineapple $4.30
Trafalgar House Cafe (sample menu)
  • -Creamy mushrooms $4.00
  • ●Bagel sandwiches $15.00
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • -Bacon $16.50
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • -1 Sausage $2.00
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Wild Orchid Thai Restaurant (sample menu)
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Gang Keow Wan $19.50
    • Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Goong Grob [4 pieces] $9.00
    • Tempura prawns served with sweet chilli sauce.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Gloy Tod $7.00
    • Deep fried banana topped with pineapple suce served with ice cream.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
Vulcan Lane Bagels (sample menu)
  • - Peanut Butter
  • - Marmite OR Vegemite
  • - Salmon, Cream Cheese, Dill
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • - Marmalade
  • - Nutella
  • - Vegemite / Marmite
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
Nickie's Thai Restaurant (sample menu)
  • TOFU MED $18.50
    • tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
  • GEANG DANG JAE RED CURRY $17.50
    • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
  • YUM KA TI $17.50
    • steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
  • PAD THAI JAE $17.00
    • rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • KAO PAD KRA PRAW $17.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
Happy Chef (sample menu)
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • BulGoGi $ 13.00
  • BiBim Bap $ 13.0
  • Tonkatu $ 15.00
  • Pork with Rice $ 13.00
  • Sasimi Don $ 13.00
  • Cabbage & short Rio Soup $ 15.00
Jervois Steakhouse and Saloon (sample menu)
  • Potato mash N/A
  • Creamed corn N/A
  • Steakhouse fries N/A
  • Mint & white balsamic - Lamb Rack $2.50
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Rocket lettuce salad w aged manchego cheese N/A
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Niko Niko (sample menu)
  • Vege Bento $14.80
    • Fried vegetables and sweet tofu with teriyaki sauce
  • Spicy Pork Bento $14.80
    • Fried spicy pork with special sauce
  • Special Party Pack from $30.00
  • Chicken Katsu Don $11.00
    • Chicken cutlet with vegetables, egg and sauce on rice
  • Sashimi Bento $16.80
    • 6 Pcs salmon sashimi
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
  • Chicken Teriyaki Roll $10.90
    • 10 pcs
  • Vege Tempura $11.00
    • 12 pcs of vegetable tempura and sauce
Pong Pong Cafe & Restaurant (sample menu)
  • Singapure Fried Noodles $11.00
  • Yang Chow fried rice $12.00
  • Stir-fried string bean $15.00
  • Steamed stuff tofu $14.00
  • Satay beef and Chinese vermicelli(casserole) $15.00
  • Fried beef with seasonal vegetable $15.00
  • Chicken Cashew nuts and vegetables $15.00
  • Tofu with chicken and salted fish $15.00
Paradish Restaurant (sample menu)
  • Soup of the Day $7.00
  • Stir-fried Lamb with spring onion $24.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Fried noodle with vegetables $20.00
  • Sizzling cuttlefish with chilli $22.00
  • Boiled fish with pickled cabbage & chilli $48.00
White + Wongs

White + Wongs

location

Address

149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796914

email

Email

auckland@whiteandwongs.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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