Address
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
White + Wongs in Auckland Menu
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PICKLES-CRACKERS- Kimchi $4.00
- Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS- Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
- Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
- Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
- Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
- Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
- Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY- Wagyu beef, shiitake & cumin shumai 4 for $10.00
- Chicken & lemongrass xiao long bao 4 for $10.00
- Prawn & coriander ha gao 4 for $10.00
- Char siu pork bun 2 for $10.00
- Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
- Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
- Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS- Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
- Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS- Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
- Whole (14 pancakes) $84.00
- Salt & pepper squid, spicy tomato coriander salad $16.00
- Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
- Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
- Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
- Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
- Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
- Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
- Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
- Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS- Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
- Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
- Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
- 250g Chinese roast pork belly, hoisin sauce $39.00
- 250g Char siu pork scotch, chilli & red vinegar $32.00
- 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST- Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
- Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
- Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE- John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
- Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
- 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
- Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
- Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES- Steamed rice serves two (gf) (v) $5.00
- Char siu pork & prawn fried rice $9.00
- Roti Chanai per piece $5.00
- Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
- Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
- Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
- Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS- Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
- Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
- Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
- Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
Nearby Sample Menus
- -BBQ pork fried rice
- Half roast duck on rice $20.00
- soyed chicken on rice $10.00
- -Half $17.00
- Combination meat $11.50
- Combination meat $11.50
- Wonton soup $8.00
- Chicken $11.50
-
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
- For 3 $21.50
-
FISH $3.00
- Price of Fish
- SPRING ROLL $3.00
- KUMARA CHIPS $5.00
- TERAKIHI $5.00
- For 4 $27.50
- SNAPPER $6.60
- STEAK $8.60
-
Mix Sovlaki on Rice $15.00
- Mix meat marinated overnight and grilled with spicy sauce.
- Kumara Chips $6.00
- Chips $4.50
- Cajun $18.50
- Chilli Lover Chicken or Lamb $13.00
- Chicken $11.00
- Lamb or Chicken Chilli Lover $14.00
- Chicken Shish $13.00
- CHICKEN CORDON BLEU $4.00
-
FISH BURGER $8.00
- (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
- OYSTER $2.00
- PEPPER SQUID 6 FOR $5.00
- ONION RING $0.80
- MUSSEL $1.20
-
CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
- EGG BURGER $5.80
-
Monchow
- Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
- Raita $2.99
- -Veg $12.50
- -Chicken $7.00
- Jeera rice $3.00
- -Veg $14.50
-
Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
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Lamb korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
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Sirloin Steak $28.00
- With chips, salad & eggs
- Mussel Fritters & salad $18.00
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Mixed Grill $24.00
- Steak, sausage, bacon, eggs, tomato & chips
- Garlic Prawns, chips and salad $20.00
-
Ice-cream Sunday $8.00
- Chocolate or strawberry
- Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
- Bacon & Eggs on toast $12.00
- Chips Tub $4.00 Basket $8.00
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Fruit salad $ 8
- with yoghurt & honey
-
Shore rd shakshuka $ 19.5
- yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
- Eggs on toast
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Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream
- Eggs benedict
- Ham and cheese toastie $ 7.5
-
Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
- -Ham $ 18.5
-
Beef $6.30/$7.30
- Sandwich/Roll
-
Lamb $6.80/$7.80
- Sandwich/Roll
- Roast Chicken 100gm $5.00
- Roast Beef 100gm $4.50
- Corn Fritter $2.20
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Southern Fried Chicken - Snack Box $9.50
- 1 Thigh + 1 Drumstick + Chips + Coke 355ml
- Mussel $1.20
- Pork $41.00
- Spring Roll $3.00
- Corn Fritter $2.00
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Family Pack 1 (serve 4) $20.00
- 4 fish of the day, 4 sausages, 2 large chips
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Family Pack 3 (serve 6) $30.00
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
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Angus Beef Burger $10.00
- 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
- (all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
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Fish Burger $6.50
- one fresh fish of the day battered n fried, lettuce, tomatoes, lemon pepper tartar sauce
- Sausage $1.50
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CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
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PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
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THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
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CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
- - BACON $17.90
-
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- For today's specials please see the specials board.
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Stir-fried tofu with hot sauce $16.00
- Sweet and sour spare ribs with plum sauce $18.00
- Fried lamb with green onion $24.00
- Salted green soybeans $8.00
- Fried noodles with prawns $16.00
- Kungpao beef brisket in brown sauce $24.00
- Fried prawn with cashew nuts $28.00
- Kung-pao chicken (peanut) $20.00
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OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
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NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
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CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
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BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
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STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
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KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
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CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
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GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
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Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
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Ms.Twisted(V) $22.00
- Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
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Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
- Wild forest mushrooms
- Potato croquettes
- Rustic fries
-
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
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Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
White + Wongs
Phone
093796914
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , American Express , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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