Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Selection of curry from mains with Butter Naan and Basmati Rice
Roti (Whole meal flour roti) $3
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Side Dish (Each) $3
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.