White + Wongs in Auckland Menu

PICKLES-CRACKERS PICKLES-CRACKERS
  • Kimchi $4.00
  • Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS RAW-COLD CUTS
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Prawn & coriander ha gao 4 for $10.00
  • Char siu pork bun 2 for $10.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS HOT STARTERS
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Whole (14 pancakes) $84.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS BBQ-ROAST MEATS
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST CURRIES GF, DF, NF, ON REQUEST
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE A BIT MORE
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES RICE-VEGETABLES
  • Steamed rice serves two (gf) (v) $5.00
  • Char siu pork & prawn fried rice $9.00
  • Roti Chanai per piece $5.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS REFRESHING -SWEET THINGS
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00

Nearby Sample Menus

Three Kings Takeaway (sample menu)
  • Chicken $4.50
  • Fish / Double / Spicy Garlic Chicken $5.80
  • Veggie / Pineapple $2.20
  • Extra Cheese / Extra Bacon $1.50
  • Wontons $3.80
    • 6 with sauce
  • ●triple layers
  • oyster / Scallop $1.50
  • ●For Meals
Bestie Cafe (sample menu)
  • Avocado $4.50
  • House hot-smoked salmon $8
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Soup of the day $12.50
  • Paprika spiced creamed beans $5
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • add a chilli fried egg $15
Paper Moon Albany (sample menu)
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Mashed Agria potatoes $8
  • Risotto of the Day $22
    • Please ask your service staff for todays special
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Skinny chips & aioli $5.9
Delight Spice Indian Cuisine (sample menu)
  • SEAFOOD $15.50
  • DHAL MAKHNI $12.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • VEGETABLE JHALFREZIE $12.99
    • Vegetables cooked in a dry blend of tomato gravy.
  • HALF $10.00
  • VEGETABLE BIRIYANI $12.99
    • Vegetables cooked with basmati rice, coriander onions spices.
  • HOT DOG & CHIPS $7.00
  • FULL $18.00
  • FULL $20.00
Saaj Indian Cuisine (sample menu)
  • DEssert of the day $3.50
  • Paneer / Chicken / Beef $14.50
  • For Med $1.00
  • Papadoms $0.50
  • Veg $17.00
  • Butter Naan $2.00
  • Chicken $14.50
  • Chicken $14.50
Gyros Kebabs (sample menu)
  • Chips $3.50/$4.50
    • Small / Large
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • Souvlakies (Kebab on skewers) N/A
  • Samosa (Chicken or Lamb or Vege) $3.50
  • With rice - Chicken $15.00
  • Mixed Souvlakies $17.00
    • Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
The Food Truck Garage (sample menu)
  • Gluten Free & Vegan Available
  • ●Extras
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Kids Fish Burger $12.00
    • Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • Vegetarian $14.50
    • Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
  • Swiss Cheese $2.00
The Frais Burger (sample menu)
  • Kids Chicken Burger $5.90
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on a regular sesame bun
  • Chicken Deluxe Burger $9.90
    • Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
  • (build your own)
  • Kids Burger $5.90
    • Char-grilled prime beef, salad, homemade aioli & tomato relish on a regular sesame bun
  • Special A $6.50
    • 1 x Tempura fish; 1 x Chips; 1 x Hot Dog stick; 1 x Drink (Any can)
  • Special C $18.90
    • 3 x Tempura fish; 1 x Large Chips; 3 x Hot Dog Sticks; 1 x Large Drink(1.5L)
  • (Upgrades Available - Ask Staff)
  • Satay Burger $7.90
    • Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
Kebab King (sample menu)
  • Chicken $7.50
  • Lamb
  • -Medium $10.50
  • -Medium $14.50
  • Falafel
  • -Large $13.50
  • Beef kebab $12.00
  • -Medium $14.50
The Esplanade (sample menu)
  • Seasonal/Half $38/$22
    • Dozen
  • Oysters Kilpatrick (GF)
  • B. L.T $16
    • bacon, lettuce, and tomato served on ciabatta with aioli
  • Seafood Platter $50
    • garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Grilled Yellow-Fin Tuna Steak (Gf) $24
    • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Seafood Risotto $23
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
Thai Orewa (sample menu)
  • Duck Sam Ros (warm) $19.50
    • Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
  • Duck Garlic & Pepper (warm) $18.50
    • Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
  • Squid Black Pepper $15.90
    • Squid with black pepper, fresh garlic, onion and spring onions in oyster sauce
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemongrass flavoured in coconut milk
  • Beef Massaman Curry (ned) $15.90
    • Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
  • Chicken Sam Ros (warm) $17.00
    • Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Sizzling Pork $15.80
    • A sizzling platter of pork with broccoli, spring onions, tomato carrot and mushroom in soy sauce
  • Chicken Beef, Pork
Yangtze River Korean Restaurant (sample menu)
  • Kimchi Fried Rice $12.00
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Raw beef Sashimi $25.00
  • Budai Soup $30 / $40 / $50
  • Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
  • Seafood Chive PanCake $13.00
  • Rice Cake Soup $15.00
  • Bibimbob $13.00
Green Garden Takeaway (sample menu)
  • Prawn $11.00
  • Combination $10.00
  • Duck curry $11.00
  • Combination S$11/M$12/L$14
  • Combination S$11/M$12
  • Lamb $12.00
  • Chicken M$11/L$12
  • -Chicken
Andiamo Restaurant & Bar (sample menu)
  • Bacon wrapped scallops $20
    • On colcannon
  • Banana and Caramel crumble with vanilla ice cream $15
  • House baked focaccia with dipping sauces $13
  • Ratatouille $9
  • Market fish $38
    • Your waiter will advise
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Garrison Public House (sample menu)
  • Chicken New Yorker $21.90
    • Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
  • Sylvia's Sundae $12.90
    • Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
  • Beer Bites $14.90
    • Spring rolls, fish bites, calamari, broccoli & cheese bites
  • Land & Sea $23.9 Reg / $33.9 XL
    • Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
  • Garrison Hot Smoked Salmon $17.90
    • Dark rye sourdough bread, lemon & dill cream, crispy capers, sango cress
  • Roasted Mushroom Open Sandwich $21.90
    • Mozzarella, capsicum, tomato, caramelised onion, tomato aioli, thick cut seeded wholemeal bread, fries
  • Kokoda $16.90
    • Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes
  • Twice Cooked Herbed Lamb Rump $33.50
    • Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
White + Wongs

White + Wongs

location

Address

149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796914

email

Email

auckland@whiteandwongs.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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