White + Wongs in Auckland Menu

PICKLES-CRACKERS PICKLES-CRACKERS
  • Kimchi $4.00
  • Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS RAW-COLD CUTS
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Prawn & coriander ha gao 4 for $10.00
  • Char siu pork bun 2 for $10.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS HOT STARTERS
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Whole (14 pancakes) $84.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS BBQ-ROAST MEATS
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST CURRIES GF, DF, NF, ON REQUEST
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE A BIT MORE
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES RICE-VEGETABLES
  • Steamed rice serves two (gf) (v) $5.00
  • Char siu pork & prawn fried rice $9.00
  • Roti Chanai per piece $5.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS REFRESHING -SWEET THINGS
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00

Nearby Sample Menus

  • N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
  • R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
  • V07 Vegetarian Sweet & Sour Chicken with Rice $17.50
  • S04 Chips $7.90
  • B05 Hainan Toasted Bread with Peanut Butter $6.00
  • N14 Crispy Egg Noodles $16.20
  • V01 Biryani Rice with Vegetarian Curry Mutton $18.30
  • N17 Pappa Fried Rice Noodles $16.20
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Festival Noodles $12.00
    • it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
  • Deep Fried Plaice $15.00
    • served small size of deeply fried plaice with spicy soy sauce
  • Kim-Chi Fried Rice $12.00
    • fried rice with kimchi and pork and served with fried egg
  • Squid Bulgogi $15.00
    • stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
  • Spicy steamed Hairtail Fish $15.00
    • steamed hairtail fish with sauce and vegetables served with rice
  • Paneer tikka masala $11.50
    • Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
  • Tarkadhal $11.50
    • Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
  • Ginger chicken $12.50
    • Chicken pieces cooked in fresh ginger with onion sauce
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Chicken/lamb madras $12.50
    • Choice of chicken or lamb cooked with coconut, onion & spices
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Chicken/lamb rogan josh $12.50
    • Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
  • Bombay aloo $11.50
    • Baby potatoes cooked in a creamy sauce with cumin seeds.
  • We say mo: mo:
    • With sesame & coriander sauce
  • Hariyo bhatmass (edamame beans) $6.00
  • Aaloo tama $6.00
  • Chicken $14.00
  • -Vegan $10.00
  • Mo: mo:
    • With sesame & coriander sauce
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Dharane burger
    • Bao bun & asian slaw with
  • Avocado Bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Coffee $5.00
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • The Caramel Apple Sphere $15.50
    • caramel apple confit, hazelnut jaconde, caramel mousse
  • LIGHT DISHES
  • Freshly squeezed orange juice $9.00
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • Mushrooms & Veges $12.50
  • Squid Ring $0.80
  • Cheese $2.60
  • Bbq Pork $10.50
  • Prawn $12.00
  • Pineapple, Egg, Cheese, Tomato $0.80
  • Egg $8.50
  • Pork $11.50
  • Lamb Pepper Masala $15.50
  • Masala Dosai $8.00
  • Vegetable Korma $14.00
  • Ghee Dosai $7.00
  • String Hoppers $40
    • 100 numbers with coconut sambal
  • Lamb Masala $14.50
  • Fish/Prawn Masala $15.50/$16.50
  • Sri Lankan Egg Roti $6
    • for 2
  • Steak and Curry Pie $3.00
  • 3 - Lasagne $2.50
  • Butter Chicken Curry $3.00
  • Bacon and Egg Pie $3.00
  • Small Mince Pie $1.00
  • 9 - Potato Wedges $2.00
  • Chicken Sui Mai $2.00
  • Smoke Fish Pie $3.20
  • The Breakfast CroissantFilled with bacon & scrambled eggs $17.50
  • Hot Fudge Cake $12.50
    • Served warm with chocolate sauce & whipped cream
  • The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
  • The French Toast $12.50
    • Served with bacon, banana & maple syrup
  • Seasonal Salad $9.50
    • Fresh green garden salad with vinaigrette dressing
  • The Works Burger $14.00
    • Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
  • Egg, Tomato $1.50
  • Chicken Nuggets & Chips $10.50
    • With homemade sauce
  • Mini Go-deli Grill $14.90
    • Half size of the big grill
  • Spicy Chorizo & Baked Bean $15.90
    • On bagels with soft peached eggs & hollandeise sauce
  • Streaky Bacon (3) $4.50
  • Bowl of Wedges $7.90
  • Lemon Potato Hash $17.90
    • Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
  • Pancakes $9.90
    • With fresh fruit, maple syrup & ice cream
  • Mansaf $17.00
    • 355g Lamb + rice + yoghurt + sauce
  • Beef burger $7.50
  • Hummus dip $6.00
  • Super kebab $12.00
  • Fish & chips $6.50
  • CH works $11.50
  • Veg roll $7.50
  • Mixed $11.00
  • Gf available $1.00
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • served with a side salad
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Egg on toast $ 9.50
    • 1 egg, 1 slice toast
  • Chicken, camembert & avo $ 9.90
    • Smoked chicken, creamy camembert and avocado
  • served all day
  • Extra bacon 2.00
  • -Cream Cheese with Jam $8.00
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • -Add Hash Browns $1.50
  • -Add Avocado $3.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • Homemade Soup
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • Croissant $4.50
  • Mussels $1.20
  • Chicken Cordon Bleu $2.80
  • Lasagne Topper $2.80
  • Chips $2.50
  • Pork $3.80
  • Kransky $2.70
  • Dim Sim $2.40
White + Wongs

White + Wongs

location

Address

149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796914

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand