White + Wongs in Auckland Menu

PICKLES-CRACKERS PICKLES-CRACKERS
  • Kimchi $4.00
  • Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS RAW-COLD CUTS
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Prawn & coriander ha gao 4 for $10.00
  • Char siu pork bun 2 for $10.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS HOT STARTERS
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Whole (14 pancakes) $84.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS BBQ-ROAST MEATS
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST CURRIES GF, DF, NF, ON REQUEST
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE A BIT MORE
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES RICE-VEGETABLES
  • Steamed rice serves two (gf) (v) $5.00
  • Char siu pork & prawn fried rice $9.00
  • Roti Chanai per piece $5.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS REFRESHING -SWEET THINGS
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00

Nearby Sample Menus

  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • - Port wine jus $4.00
  • Chocolate Granache Tart $12.00
    • peanut butter ice cream, hazelnut brittle, caramel
  • Jumbo Onion Rings $10.00
    • creole remoulade
  • All burgers come with skinny fries
  • Scarlett's Fish $22.00
    • fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
  • - Herbed yoghurt $4.00
  • Lamp Rump $30.00
    • celeriac puree, gnocchi, beetroot soil, port wine jus
  • Squid $16.00
    • greens, red chilli, passion fruit, herbed yoghurt
  • $1.50 chips
  • 1 fish
  • $2.50 chips
  • POTATO CHIPS $2.50
  • TARAKIHI BURGER $6.50
  • WEDGES - WITH SWEET, SOUR CREAM $5.00
  • $1.20 drink
  • SCALLOP $2.00
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
  • Add organic marinated tofu $5.00 extra
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • -For one $16.00
    • Quarter chicken, salad, bread
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Hoi shell pad gratiam priktai (mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Rama neua (mild) $15.90
    • Stir fried beef with vegetable, serve with satay sauce
  • Larb pet ( cold dish ) $19.90
    • Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • Pad thaley $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Pet pad med mamuang himmapan (mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • Steamed jasmine rice * $ 2 per dish *
  • Yum pet $19.90
    • BBQ duck salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
  • Gai pad graprow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Curly fries $9.00
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Beef Brisket on Rice $13.00
  • Fried/Pan Fried Dumplings 6pcs $6.00
  • Sirloin Steak $23.00
  • Crumbed/pork chop/chicken fillet/fish fillet $14.00
  • Salt & Pepper Chicken noodle/macaroni $12.00
  • Pork Chop chicken fillet $14.00
  • Pork Mince on rice small $6.00
  • Condensed Milk & butter toast $3.00
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • CHICKEN CHILLI $14.99
    • chicken cooked with chillies- a mouth watering dish.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • CHICKEN VEGETABLES $12.90
    • chicken curry cooked with seasonal vegetables from the garden.
  • RAITA $2.50
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Butter Chicken $19.00
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • SP = Standard Pricing / M =Premier Member
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
  • Vegetarian SP$8.90/PM$7.90
  • ●Chicken
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • BBQ Combination SP$16.50/PM$14.50
  • Wonton noodle soup SP$11.50/PM$10.50
  • Soya Chicken SP$11.50/PM$9.50
    • Quarter chicken
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Cheerio Sausages $11.00
    • Fries, tomato sauce
  • Margherita $21.9 Reg / $31.9 XL
    • Roast cherry tomato, pesto, mozzarella pearls
  • - Full Doz $27.90
  • 400g Op Rib $41.90
  • Pasta of the Day $19.90
    • Please ask a staff member for today's dish
  • Hauraki Platter $49.90
    • Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
  • Cheeseburger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Chicken & Bacon Burger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Beef, Chicken, Lamb $3
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
White + Wongs

White + Wongs

location

Address

149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796914

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand