White + Wongs in Auckland Menu

PICKLES-CRACKERS PICKLES-CRACKERS
  • Kimchi $4.00
  • Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS RAW-COLD CUTS
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Prawn & coriander ha gao 4 for $10.00
  • Char siu pork bun 2 for $10.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS HOT STARTERS
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Whole (14 pancakes) $84.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS BBQ-ROAST MEATS
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST CURRIES GF, DF, NF, ON REQUEST
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE A BIT MORE
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES RICE-VEGETABLES
  • Steamed rice serves two (gf) (v) $5.00
  • Char siu pork & prawn fried rice $9.00
  • Roti Chanai per piece $5.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS REFRESHING -SWEET THINGS
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00

Nearby Sample Menus

Choice Indian Restaurant (sample menu)
  • 7. Vindaloo $15
    • Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
  • Mango Juice $4
  • 4. Steamed Basmati Rice $3.50
    • Steamed fine flavor basmati rice
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • 11.Gobi Paratha (plt) $7.50
  • Any extras $3
    • Chutneys, pickles, poppadoms etc
  • 4. Tawa Paneer $15
    • Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
  • 3. Rasmalai (2 pc) $5
Bolliwood indian restuarant in Orewa (sample menu)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • ROGANJOSH 10.00
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • BUTTER NAAN / INDIAN ROTI 3.90
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
Poong Ro (sample menu)
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • -Extra Buckwheat noodles $6.00
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
Pepper Jacks (sample menu)
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
Murder Burger (sample menu)
  • CHICKEN AVO BACON $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • GF CHEESE BURGER GRANDE $10.90
    • 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
  • THE MELT $10.90
    • grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
  • CHICKEN & SWEET CHILLI LIME $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
  • THE CREOLE $12.90
    • grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • DEER ON “SHROOMS” $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • PRAWN BASKET 5 PCS $5.90
Ah Ssak (sample menu)
  • Chicken (Sweet & Sour) don N/A
  • Rice W/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Fish & Chips $10.00
  • B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
    • S / L
  • BBQ Pork $13.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
  • Fried Squid $8.00
  • Teriyak Chicken-don N/A
LJS (sample menu)
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • WEDGES $4.90/$6.90
  • LEMON PEPPER $4.00/$5.50/$7.90
Kelston Seafood & Takeaway (sample menu)
  • Steak Toastie $4.00
  • Partner Combo $12
    • Chips$2,3x Fish,3x Sausages, 2x Potato Fritters
  • Steak & Cheese Toastie $4.50
  • Hawaiian Dog $3.50
  • Spring Roll $2.00
  • Crispy Chicken Burger $4.99
  • Hotdog $1.80
  • Luncheon & Egg & Cheese Toastie $4.00
Good Luck Sea Takeaway (sample menu)
  • B.B.Q Pork & Vegs $10.00
  • Prawns $10.00
  • Steak $9.00
  • Pork $7.50
  • Chicken $9.50
  • Chicken $7.00
  • Prawn $10.00
  • Pork $9.00
K L Cafe (sample menu)
  • Live Fish special Abalone Soup $18.00
  • ●Geoduck
  • $15.00
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • ●Stir fried egg noodles (crispy or with sauce)
Tan's Kitchen (sample menu)
  • Chicken laksa noodle soup $11.00
  • Lak zhi prawn $28.00
  • Mince tofu $16.00
  • Mee gonreng $11.00
    • Fried noodles
  • Salt & pepper chicken $18.00
  • Spicy prawn noodle soup $13.00
  • Sambal long bean $16.00
  • Asam fish $28.00
Restaurant Carinthia & Patisserie (sample menu)
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • Pork
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
X.O. (sample menu)
  • French fries $6.50
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
The Luscious Food Store (sample menu)
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Monarch Cafe Bar & Grill (sample menu)
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • GARLIC & HERB LOAF $9.50
    • w olive oil & balsamic
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
White + Wongs

White + Wongs

location

Address

149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796914

email

Email

auckland@whiteandwongs.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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