White + Wongs in Auckland Menu

PICKLES-CRACKERS PICKLES-CRACKERS
  • Kimchi $4.00
  • Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS RAW-COLD CUTS
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Prawn & coriander ha gao 4 for $10.00
  • Char siu pork bun 2 for $10.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS HOT STARTERS
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Whole (14 pancakes) $84.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS BBQ-ROAST MEATS
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST CURRIES GF, DF, NF, ON REQUEST
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE A BIT MORE
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES RICE-VEGETABLES
  • Steamed rice serves two (gf) (v) $5.00
  • Char siu pork & prawn fried rice $9.00
  • Roti Chanai per piece $5.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS REFRESHING -SWEET THINGS
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00

Nearby Sample Menus

  • 10 Seafood Fried Egg Noodles $15.00
  • Fish $4.00
  • (with soft noodles)
  • Pork $13.00
  • 8 Garlic Sauce Prawns Fried Egg Noodles $15.00
  • Chicken Burger $6.00
  • 13 Beef Fried Rice Noodles $14.00
  • Onion Ring half doz $5.00
  • Homemade vege dumplings $5.00
    • 4 Pieces
  • Plain $12.00
  • Homemade pork dumplings $6.00
    • 6 Pieces
  • Chicken $15.00
  • Chicken, BBQ pork or steak $15.00
  • -Chicken with mushroom & broccoli $16.50
  • Special !17.50
    • Prawns, chicken & BBQ pork with cashew & mushroom
  • Steak & mushroom $16.50
  • Steak & Onion & Egg & Cheese Roll $5.00
  • Pineapple Fritter $0.80
  • Lasagna $2.50
  • Family Combo $25
    • Chips$3,4x Fish,3x Sausages,4x Potato Fritters,3x Crab Stick,3x Chicken Nuggets, 1.5LT Bottle Pam’s Range
  • Steak & Egg Toastie $5.00
  • Potato Fritter $0.60
  • Steak & Cheese Toastie $4.50
  • Batter Prawn $1.20
  • Chicken korma $9.00
  • Nakai curry $14.00
  • Barra (4) $3.00
  • Hot chips $3.00
  • Chicken liver curry $8.00
  • Lamb fried rice $9.00
  • Lamb black bean $9.00
  • Butter chicken $9.00
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • -or brown rice $2.00
  • Edamame $4.50
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • -Salmon Teriyaki $2.00
  • Chicken Karrage
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • Cheese tomato onion $5.00
  • Potato fritter $1.00
  • 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
  • Market fish $4.50
  • Chicken nuggets $0.70
  • Kumara chips $5.40
  • 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
  • Bacon egg $5.50
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Roasted Tomatoes $4.00
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • - Add poached egg $3.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Ham or Chicken $6.30
  • Lunchbox Lunchbar Special Burger N/A
  • Steak $3.00
  • Tuna Salad $3.70
  • Ham & Avocado Roll $4.50
  • Hawaiian Pasta $4.40
  • Chicken Burger $4.40
  • Chicken & Avocado $3.70
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • - Market Fish of the Day $18.00
  • Green Leaf Salad w/ balsamic dressing
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Chicken & cabbage
  • Pan-fried dumplings 18 pcs $11.00
  • Stir-fried lamb with chili $18.00
  • Spicy tofu with pork mince on rice $10.00
  • Deep-fried squid with salt & pepper $18.00
  • Stir-fried green beans with pork mince $16.00
  • Egg foo yung $16.00
  • Mixed rice noodle $12.00
  • Chicken Kebab $2.50
  • Spicy Chicken $11.00
  • Salad with Teriyaki Beef $11.50
  • Hoki Katsu $11.00
  • Spicy Chicken $11.00
  • Single Sushi Piece $1.00
  • Teriyaki Chicken $13.00
  • Bento $13.00
  • Lamb R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Vegetable R $8.00 L $12.00
  • Chicken R $12.00 L $16.00
  • Prawn R $12.00 L $16.00
  • Thigh & chips R $6.00 C $9.00
  • Chicken R $10.00 L $14.00
  • Honey Chicken Drumsticks $3.50
  • Chicken Satay Enchilda $7.00
  • Oriental Chicken N/A
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Danish Chicken N/A
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Moroccan Roast Vege Cake $7.00
  • M $19.50
  • Scallops al Funghi e Pancetta $19.50
    • Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
  • Garlic Pizza Bread and Dip $11.50
    • Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
  • main $28.50
  • French Toast
    • Maple syrup, bacon and grilled banana
  • M $19.50
  • Rack of Lamb $32.50
    • Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
  • MARINARA
    • Garlic no cheese
  • Egg katsu don-chicken-pork $13.50
  • Teriyaki beef roll $7.80
  • Teriyaki salmon on rice $7.00
  • Fresh tuna $7.80
  • Chicken $3.00
  • Salmon dynamite $7.80
  • Teriyaki chicken udon $13.50
  • Crab
White + Wongs

White + Wongs

location

Address

149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796914

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand