White + Wongs in Auckland Menu

PICKLES-CRACKERS PICKLES-CRACKERS
  • Kimchi $4.00
  • Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS RAW-COLD CUTS
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Prawn & coriander ha gao 4 for $10.00
  • Char siu pork bun 2 for $10.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS HOT STARTERS
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Whole (14 pancakes) $84.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS BBQ-ROAST MEATS
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST CURRIES GF, DF, NF, ON REQUEST
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE A BIT MORE
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES RICE-VEGETABLES
  • Steamed rice serves two (gf) (v) $5.00
  • Char siu pork & prawn fried rice $9.00
  • Roti Chanai per piece $5.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS REFRESHING -SWEET THINGS
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00

Nearby Sample Menus

  • Crab meat $3.00 each
  • Won ton with pickled paper in spicy soup (h) S $5.50/M $9.50/L $12.00
  • rice noodles and kumara noodles also available
  • Cucumber salad(h)(v) $8.00
  • Braised pork intestines slice on rice $14.00
  • Cold vegetables in this season with spicy sauce shredded (h)(v) $8.00
  • Braised beef slice on rice $13.00
  • Sichuan pickles (chinese kimchi)(v) $4.50
  • Orange scented tiramisu $15
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
  • Pork, veal meatballs, tomato sauce pecorino $17
  • White bean and kale minestrone $16
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • Selection of gelato and sorbet $12
  • Penne all’Amatriciana $25
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
  • Spicy Kim Chi noodles $12.00
    • it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Beef Spicy Soup $15.00
    • boiled with beef slices vegetable noodle and an egg
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
  • Beef Bulgogi $15.00
    • stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
  • KAOS Winter Soups
  • KAOS Chip Buttie $7.50
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • 5. Eggs Benedict (Bacon & Poached Salmon) $18.50
    • Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Pad Preaw Wan $19.50
    • Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
  • Gang Keow Wan Pak $16.50
    • Fried tofu with green curry paste and vegetables in coconut cream.
  • Gloy Tod $7.00
    • Deep fried banana topped with pineapple suce served with ice cream.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • -Feta $42.00
    • light and tangy
  • -Blue $42.00
    • sharp soft cream
  • Tender lamb ​& sorrel crispy dumplings $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Piatto Pizzas $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Kalguksu jeongol $30.00
    • Flat noodle seafood soup
  • Korean style seafood pancake $15.00
  • Ramyun $10.00
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Carne $20.00
    • Ham, bacon and cheese
  • Tortellini $18.00
    • Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Chicken Tandoori $27.00
    • Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Bella Pita $27.00
    • Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • POLLO
  • House Salad $3
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Add Shrimp $5
  • Shrimp $5
  • Buns(fish,veg) $1.60
  • 25 pcs $8.00
  • Laddu $4.00
  • Malay pickle $2.99
  • Samosa $1.50
  • Brinjal / Chickpeas $5.00
  • Coconut chutney $1.00
  • 50 pcs $15.00
  • Pancake $11.80
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Chips $5.80
  • 1/2 Tomato / Onion $1.00
  • Pumpkin soup $8.90
    • Served with 2 slice of toast
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • Smoked ham $8.80
    • Served with tomato, red onion, mushrooms, red capsicum with melted cheese
  • Toasted Sandwich $3.20
    • Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
  • Steam Rice $5.00/$6.00/$7.00
    • small / medium / large
  • Chicken Teriyaki $5.00/$6.00/$7.00
    • small / medium / large
  • Combination Meat on Rice $9.50
    • Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
  • Nachos Grandeas $8.50
    • Our delicious beef con carne served on nacho chips topped with melted cheddar cheese served with salsa and sour cream
  • Pork Saltimbocca $14.50
    • Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
  • Le Royal Cafe Breakfast $12.50
    • Two eggs (any style) with bacon, sausages with chips or hash brown and grilled tomatoes and toast
  • Meat Patties $1.50
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Mango sorbet (vegan friendly) $11
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Chargrilled chorizo with spanish mayo $12
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
White + Wongs

White + Wongs

location

Address

149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796914

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand