Whitianga Bakehouse in Waikato Menu

Whitianga Bakehouse in Waikato has no menu available, but can choose from many other options such as "Swine it" add pulled pork, S.M.K salsa & sour cream or Great to share from SMK Southern Meat Kitchen. Hello India offers many options including Vegetable Pakora and Vegetable Samosa. Lotus Thai Restaurant includes a wide range like Vegetarian (V) or Poh pia j(mild). BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Osten and House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli.

Nearby Sample Menus

Katsubi Donburi (sample menu)
  • Curry Chicken Udon $14.50
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Prawn Tempura
    • Udon
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken
    • Udon
L&P Cafe & Bar (sample menu)
  • Spiced lamb fry and bacon on toasted ciabatta $14.00
    • with poached egg
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Streaky Bacon $3.50
  • Pork Ribs $27.00
    • L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
  • Pancakes
    • Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
Orca Restaurant & Bar (sample menu)
  • Marinated olives - chili - garlic - rosemary $8.00
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Tomato $3.00
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Avocado $3.00
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Chutney - hollandaise $3.00
  • Baked Beans $3.50
Thai Orchid Restaurant (sample menu)
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
  • V7 Pumpkin & Coconut Soup $8
    • Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • Mixed Thai Orchid Entrée (A1-A6) $11
    • A selection of entrée to tempt you
  • R1 Pad Thai
    • Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
  • Soup as a main $15
Soul Burger (sample menu)
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Waiomu Beach Cafe (sample menu)
  • -With spicy breakfast sausages $16.00
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • -With salmon $19.00
  • -With homemade baked beans $16.00
  • -Menu extras add $5.00
  • 2 Pieces gluten free toast please add $5.00
  • Please advise us of any specific dietary requirements
The Shire's rest cafe (sample menu)
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
Whangamata Pizza & Takeaways (sample menu)
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Family Size Nachos $13 Sm / $16 Lge
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
Tongariro Lodge Restaurant (sample menu)
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
The Falls Retreat Bistro (sample menu)
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Brad’s tip: Try with our house made chilli sambal!
  • Gluten Free Bases available $3.00
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Ngatea Hotel (sample menu)
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • ●Beef
Mini India (sample menu)
  • PESHWARI NAAN $5.00
    • Naan stuffed with dried fruits, nuts and cocOnut
  • CHICKEN KORMA $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • MURGH ANGAAREY $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
  • PANEER CHILI $15.00
    • Pieces of cottage cheese cooked with capsicum, onion in Chinese style
  • GOAN FISH CURRY $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • VEG KORMA, ALOO MUTTER(CHOOSE 1)
  • CHICKEN BALTI $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
  • LAMB BOTI MASALA $17.50
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
Midway Burger Bar (sample menu)
  • Bacon $1.50
  • Chicken Seasoning $1.00
  • Scallop $2.00
  • Chicken Nugget $0.80
  • Cheese $5.00
  • Wedges $3.50
  • Sausage $2.00
  • Oyster Burger $9.99
Mizzoni (sample menu)
  • Mozzarella
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Fries $4.5
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Caramelized Onion
  • Olive Oil
Grill @ 42 (sample menu)
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Bread Selection $10.00
    • With Condiments
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
Whitianga Bakehouse

Whitianga Bakehouse

location

Address

1-29 Blacksmith Lane, Whitianga, Waikato, 3510, New Zealand

phone

Phone

078662692

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
1-29 Blacksmith Lane, Whitianga, Waikato, 3510, New Zealand
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