Whitianga Bakehouse in Waikato Menu

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Whitianga Bakehouse in Waikato has no menu available, but can choose from many other options such as "Swine it" add pulled pork, S.M.K salsa & sour cream or Great to share from SMK Southern Meat Kitchen. Hello India offers many options including Vegetable Pakora and Vegetable Samosa. Lotus Thai Restaurant includes a wide range like Vegetarian (V) or Poh pia j(mild). BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Osten and House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli.

Nearby Sample Menus

Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries

Coromandel mussel chowder $15.50
- with garlic bread
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Garlic and herb bread $6.50
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Side salad $5.50
Soup of the day $11.50
- with garlic bread

Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Bacon & Egg Pie $8.50
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Bacon & Mushroom Quiche $8.50
-Salmon $19.00
all served with Chips
•Optional: Side Salad with Quiche or Pie extra $5
Shrimp Salad $18.00

Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Pork Belly $32
- w sticky rice, Asian greens

-Takoyaki (6pcs) $8.00
-Full $13.00
-Full $13.50
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
●Main
-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing

New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Brandy Snaps $6.50
- Two brandy snaps served with cream
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns

-With homemade baked beans $16.00
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
-With hash mash $16.00
Toast points $13.00
- With homemade baked beans & soft poached egg

Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Mashed Kumara with Manuka Honey $8.00
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Grilled Seasonal Vegetables $8.00

Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
Comes only in Pan Base
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Italian $5.00

Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
●Vegetarian
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices

MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
RICE & NAAN BREAD PLUS CHOOSE $36.00
SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad

Mussel crumbed $1.40
Sweetcorn fritter $3.00
Cheesy weezy chips $5.00
NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
NO.10 $30.00
- 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
Chicken cordon bleu $3.00
Steak & egg $6.50
NO.2 $6.00
- 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can

HOT POTATO FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES

Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Bread Selection $10.00
- With Condiments
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Creme Brulee $12.00
- Served with Vanilla ice cream
Scotch Fillet $28.00
- Prime 250g
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms