Whitianga Bakehouse in Waikato Menu

Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Fish Of The Day
- please ask for today’s market fish
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
+ Side portion of chips $3.50
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
+ guacamole $3.50

Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Ham, Egg and Cheese Toasted Sandwich $9.50
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Garlic Bread $3.00
Bacon and Scrambled Egg Roll $7.00
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee

Volare Baguette $6
- Whitestone smoked butter
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Potato Hash $4
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries

Salmon Risotto
Traditional Shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedge
Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce
Soup of the Day POA
- Ask our friendly team for today's soup
-Fries $4.00
Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
-Add chicken for $5.00
Spicy Buffalo Wings $15.00
- Chicken wings marinated in spicy buffalo sauce served with aioli

Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Spaghetti $9
- Tomatoes- pesto-parmesan
Eggs on toast gf $10

Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Add small $6.00
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
Add bacon, banana & maple syrup $14.00
Avocado $3.00
- Seasonal
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
+Handmade conserves or marmalade $8.00

POTATO HASH CAKE $4.00
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
BACON $6.00
COLD SMOKED SALMON $7.00
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi

Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Gulab Jamun $5.00
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Mango Chicken $18.00
- Chicken cooked with mango pulp
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor

Laksa w chicken & prawns $18
Mussel fritter burger $19
- w salad, tartare sauce & fries
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Chocolate brownie & vanilla ice cream $12
Fish n chips $14
Vegetarian lasagne $12
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Tomato & basil $24
- w chorizo

French Fries $10.00
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms

Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
Onion bhaji $6.00
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
Cheese naan $4.00
Work Wedges S $8 / L $15

Plain Salmon OR Bacon Bagel $10.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
smoked salmon or bacon with spinach & relish $16.00
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

- creamy herbed polenta / summer slaw $6
Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
-salmon $20
A bit on the side $
Nuggets & curly fries $8.5
Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti

Mozzarella
Cheese
Watties Spaghetti
Bacon
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Caramelized Onion
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
SPAG $10

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs

Whitianga Bakehouse in Waikato Menu

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Whitianga Bakehouse

Waikato Region > Waikato > Whitianga Bakehouse

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1-29 Blacksmith Lane, Whitianga, Waikato, 3510, New Zealand

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